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No-Bake Chocolate Nutella Roll

 Ingredients:

• 350g cookies 
• 150g melted butter 
• 150g Nutella, slightly heated 
• 3-4 tbsp warm milk/cream 
• 250ml cold cream (33-34%) 
• 100g powdered sugar 
• 100g coconut flakes 
• 1-2 bananas 
• 50g cold cream + 1/2 tsp instant gelatin 
• 80g white chocolate 
• 60g cold cream + 1/2 tsp instant gelatin 
• 100g dark chocolate 

 Instructions:

1. Crush cookies , mix with melted butter .
2. Press into a roll shape, refrigerate for 30 mins.
3. Whip cold cream  and powdered sugar  until stiff.
4. Spread over the cookie base, add coconut  and banana .
5. Roll it up, refrigerate for 30-40 mins.
6. Mix 50g cream and gelatin ; let stand for 5 mins.
7. Heat white chocolate  with gelatin, cool for 5 mins.
8. Mix 60g cream and gelatin , heat dark chocolate  with gelatin.
9. Coat the roll in chocolate, refrigerate 10 mins.
10. Remove cling film, serve chilled! 
11. Try this unique dessert today!

CASTELLA SPONGES CAKE RECIPE

Homemade Castella Sponge Cake, a delightful Japanese confection, has captured the hearts and taste buds of many around the world. Originating from Portugal and introduced to Japan in the 16th century, this light and fluffy cake are a perfect balance of sweetness and simplicity. In this article, we’ll explore the secrets behind creating the perfect Homemade Castella Sponge Cake in your own kitchen.

A Quick, Delicious Recipe Anyone Can Master!

Imagine the aroma of freshly baked bread wafting through your kitchen in just 10 minutes. With this quick and easy recipe, you can turn that dream into a reality. No fancy equipment or culinary expertise required – just a few simple ingredients and a desire for deliciousness. Let’s dive into the world of speedy bread-making and discover how you can satisfy your cravings in no time!

Ingredients

• 4 cups of flour (480 g)
• 1 cup of yogurt (220 g)
• 3/4 cup of water (200 ml)
• 1 pack of baking powder (10 g)
• 1 teaspoon of salt (8 g)
• 1 tablespoon of vegetable oil (15 ml)
• Olive oil (3 1/2 tablespoons or 50 ml)

Directions

Mixing the Dough

Let’s kickstart the process by combining the yogurt, water, and baking powder in a kneading bowl. Mix them well until they form a smooth consistency.

Kneading to Perfection

Next, add the flour, salt, and vegetable oil gradually to the mixture, kneading it gently until a soft dough forms. Be mindful not to over-knead, as this can affect the texture of your bread.

Dividing and Rolling

Once the dough is ready, divide it into 10 equal pieces and cover them to prevent drying. Using a rolling pin, flatten each piece into rounds about the size of a dessert plate.

Cooking Without an Oven

Now, heat a pan over medium heat and cook the flattened dough rounds on both sides until they turn golden brown, without the need for any oil.

Finishing Touch

To enhance the flavor, spread a generous amount of butter on each cooked bread round before serving.

Serving Up Delicious

Voila! Your homemade bread is ready to be enjoyed. Serve it warm and watch as it disappears within moments, leaving behind nothing but satisfied smiles and empty plates.

Conclusion

• In just 10 minutes, you can transform basic ingredients into a culinary masterpiece that will delight your senses and impress your friends and family. With this simple recipe, anyone can become a bread-making pro – no oven required! So why wait? Get creative in the kitchen and indulge in the joy of freshly baked bread today.

The Easiest Crispy Baklava Recipe

Ingredients

For the Dough:

• 1 egg
• 1 cup (240 ml) oil
• 1 cup (240 ml) water
• 1 cup (240 ml) milk
• 1 tbsp yogurt (15 g)
• 1 tbsp butter (15 g)
• 2 tbsp vinegar (30 ml)
• 4.5 cups (540 g) flour
• Corn or wheat starch (for rolling)

For the  Filling:

• 300 g (10.5 oz) walnuts, finely chopped

For Greasing:

• 250 g (8.8 oz) clarified butter or plain butter

For the Syrup:

• 3.5 cups (700 g) sugar
• 4 cups (960 ml) water
• 1 slice of lemon

Step-by-Step Instructions

Step 1: Prepare the Dough

Combine Ingredients: In a large bowl, add the egg, oil, water, milk, yogurt, butter, and vinegar. Mix everything together well using your hands or a spoon until it starts forming a dough.
Knead the Dough: Once the ingredients are well combined, knead the dough for 2-3 minutes until it becomes smooth and non-sticky. The dough should be soft and elastic.
Divide the Dough: Place the dough on a countertop and divide it into 15 equal-sized parts. Roll each portion into a ball.
Roll Out the Dough: Using starch, roll each dough ball into a thin circle, about the size of a cake plate. Stack each rolled piece on a starch-dusted tray, making sure to sprinkle starch between each layer to prevent sticking. Cover the stack with plastic wrap and let the dough rest for 30 minutes.

Step 2: Prepare the Syrup

Combine Sugar and Water: In a medium-sized pot, combine the sugar and water. Stir the mixture over medium heat until the sugar completely dissolves.
Boil the Syrup: Once the sugar has dissolved, bring the syrup to a boil. Add a slice of lemon to the syrup, and let it boil for about 15 minutes. Once thickened, remove the syrup from the heat and set it aside to cool completely.

Step 3: Assemble the Baklava

Roll Out Thin Layers: After the dough has rested, begin rolling each dough ball out as thinly as possible using a rolling pin and starch. The thinner the dough, the crispier the baklava will be.
Layer with Walnuts: Place the first thin layer of dough onto your work surface. Sprinkle a layer of finely chopped walnuts on top. Repeat this process, layering dough and walnuts, until all the dough is used, finishing with a plain dough layer on top (no walnuts on the top layer).
Cut and Shape: Using a sharp knife, cut the layered dough into strips about three fingers wide. Fold each strip over itself once to form a triangle, then cut each triangle out and place them onto a baking tray.

Step 4: Bake the Baklava

Melt the Butter: In a small saucepan, melt the clarified butter (or plain butter). Pour the melted butter evenly over the arranged baklava triangles, ensuring each piece is well-coated.
Bake: Preheat your oven to 170°C (350°F) and bake the baklava for 1 hour, or until it turns golden brown and crispy.

Step 5: Add the Syrup

Rest and Add Syrup: Once the baklava is baked and golden, remove it from the oven and let it sit for 5 minutes. While it’s still hot, pour the cooled syrup over the baklava, making sure it is evenly distributed.
Serve: Let the baklava sit for at least 1 hour to absorb the syrup fully. The longer it rests, the better the syrup soaks in, enhancing the flavor and texture. Once it’s ready, serve the baklava and enjoy!

Notes

• Clarified Butter: Using clarified butter helps ensure the baklava is extra crispy, as it removes the milk solids that could burn during baking.
• Rolling Thin: Make sure to roll the dough as thinly as possible for the best, light, and flaky layers.
• Syrup Temperature: Always pour cooled syrup over hot baklava to ensure proper absorption and maximum crispiness.

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
Table of Contents
Ingredients
Dough:
7 Tbsp (80g) sugar
1 tsp (4g) dry yeast
1 cup (250ml) lukewarm milk
1 egg
2 Tbsp vegetable oil
4 cups (500g) flour
1 tsp (4g) salt
Filling:
1/3 cup (80g) butter
1/2 cup (80g) sugar
Cinnamon to taste
1/2 cup (100g) crushed walnuts
Cream Cheese Frosting:
1 1/4 cups (300g) cream cheese
3 Tbsp milk
1/2 cup (100g) powdered sugar

Directions
Prepare the Dough:

In a large bowl, mix 7 Tbsp sugar with 1 tsp dry yeast. Add 1 cup lukewarm milk and let it sit until frothy. Mix in 1 egg and 2 Tbsp vegetable oil. Gradually add 4 cups flour and 1 tsp salt. Knead until smooth, then let rise for 1-2 hours.
Prepare the Filling:

Melt 1/3 cup butter and mix with 1/2 cup sugar, cinnamon, and 1/2 cup crushed walnuts.
Shape and Bake:

Divide dough into 9 parts, roll, spread with filling, and shape. Let rise for 20 minutes. Bake at 350°F (180°C) for 20 minutes.
Prepare the Frosting:

Blend 1 1/4 cups cream cheese, 3 Tbsp milk, and 1/2 cup powdered sugar until smooth. Frost cooled baked goods.
Serving Suggestions

Serve warm with a cup of tea or coffee.
Great for breakfast or as a snack.
Top with extra crushed walnuts for added crunch.
Pair with fresh fruit for a balanced treat.

Cooking Tips
Ensure the milk is lukewarm to activate the yeast properly.
Knead the dough well for a light, fluffy texture.
Let the dough rise in a warm, draft-free area.
Frost only after the baked goods have cooled to avoid melting.

See also A Mother’s Homemade Garlic Elixir: A Soothing Solution for Everyday Ailments
Nutritional Benefits
Provides a good source of calcium from cream cheese.
Nuts add healthy fats and protein.
Includes whole grains if using whole wheat flour.
Sweetened naturally with sugar and not high in artificial ingredients.