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Ingredients
– 2 cans (8 ounces each) refrigerated crescent roll dough
– 2 cups cooked chicken, shredded
– 1 cup cooked vegetables (e.g., bell peppers, broccoli, onions)
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon poppy seeds (optional)
– Fresh thyme or parsley for garnish

Preparation
Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Prepare Filling:
In a large bowl, combine the shredded chicken, cooked vegetables, cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well until thoroughly combined.
Assemble Rolls:
Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wide end of each triangle. Sprinkle some cheddar and mozzarella cheese over the filling.
Roll and Arrange:
Carefully roll up the triangles, starting from the wide end and rolling towards the point. Place each roll in the prepared baking dish, arranging them in a single layer.
Top with Cheese:
Sprinkle the remaining cheddar and mozzarella cheese over the top of the crescent rolls. If using, sprinkle poppy seeds over the cheese.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
Garnish and Serve:
Remove from the oven and let cool for a few minutes. Garnish with fresh thyme or parsley. Serve hot.
Enjoy your savory crescent roll bake!

INGREDIENTS:

• 4 large potatoes, cold and finely chopped

• 2 onions, finely chopped
• 4 tablespoons of oil, divided

• 2 tablespoons of olive oil

• 2 cloves of garlic, garlic

• 1 tablespoon of dried tme

• 1 tablespoon dried rosemary

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• Salt and pepper to taste

• Chopped fresh parsley for garnish (optional)

TIPS:
• Step 1 – Preheat your oven to 190°C. Grease a baking tray or muffin tin with oil or cooking spray and

set aside.

1.• Step 2 – Peel the potatoes and cut them into small pieces using a sharp knife or mandoline. Finely

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chop an onion.

1• Step 3 – Heat 2 tablespoons of oil and olive oil in a large skillet over medium heat. Add the

chopped onion and roasted garlic, cook, stirring occasionally, until the onion is soft and caramelized,

about 10-12 minutes. Season to taste with salt, pepper, dried thyme and dried rosemary.

1.• Step 4 – Place sliced ​​potatoes in the bottom of the prepared dish, lightly covering them evenly.

Pour the caramelized onion and garlic over the potatoes. Repeat steps until all potatoes and onions

are used and potatoes end up on top.

1• Step 5 – Brush the potato and onion cake with the remaining 2 tablespoons of butter, cut into small

pieces. Cover the baking dish with aluminum foil and bake in a preheated oven at . 1. for 45 minutes. •

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Step 7 – After the potato and onion cake is cooked, remove it from the oven and let it cool slightly. If

desired, drizzle with freshly squeezed olive oil before serving. Cut into strips and serve hot as a side

dish or main course.

Consisting of tender potato pieces, caramelized onions and fragrant vegetables, Potatoes and Onions

Ingredients

Dough:
2 cups flour
1 cup boiling water
Filling:
300 g minced beef
1 egg
Salt, to taste
Black pepper, to taste
For Frying:
Vegetable oil

Directions

Prepare the Dough:
Mix Dough:
In a large bowl, add the flour.
Gradually pour the boiling water into the flour, stirring continuously with a wooden spoon until a dough forms.

Knead and Rest:
Allow the dough to cool slightly, then knead it on a floured surface until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Filling:
Mix Filling:
In a mixing bowl, combine the minced beef, egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Assemble the Dumplings:
Roll and Cut Dough:
Roll out the dough on a floured surface to about 1/8 inch thickness.
Cut out circles using a round cutter or a glass.

Fill and Seal Dumplings:
Place a spoonful of the beef mixture in the center of each circle.
Fold the dough over the filling to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges if desired.

Fry the Dumplings:
Heat Oil:
Heat vegetable oil in a large skillet over medium heat.

Fry Dumplings:
Add the dumplings in batches, making sure not to overcrowd the pan.
Fry the dumplings for about 3-4 minutes on each side, or until golden brown and crispy.

Drain Excess Oil:
Transfer the fried dumplings to a plate lined with paper towels to drain excess oil.

Serve:
Serve Warm:
Serve the fried dumplings warm with your favorite dipping sauce

.
Serving Suggestions
These dumplings are perfect with a dipping sauce like soy sauce, sweet chili sauce, or a garlic yogurt dip.
Serve them with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Tips
Ensure the oil is hot enough before adding the dumplings to get a crispy exterior.
Do not overcrowd the pan to ensure even cooking.

Nutritional Benefits
Minced beef provides a good source of protein.
You can use lean beef to reduce the fat content of the dish.

Dietary Information
Contains: Meat and eggs.
Vegetarian Option: Substitute minced beef with tofu or finely chopped vegetables.
Gluten-Free Option: Use gluten-free flour.

Storage
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven to retain their crispiness.

Why You’ll Love This Recipe
These dumplings are crispy on the outside and juicy on the inside.
They are versatile and can be served as an appetizer or a main course.
The homemade dough adds a special touch to the dish.

Conclusion
Fried Beef Dumplings are a tasty and satisfying dish that is sure to become a favorite. Easy to make and full of flavor, these dumplings are perfect for any occasion. Enjoy them fresh and warm for the best experience!

A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends! 

They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

Ingredients

• 3 cups cooked chopped chicken, or canned chicken
• 2 cans cream of chicken soup
• 1 1/2 cups sour cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing mix
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese for top of casserole

Embrace the rustic charm and comforting flavors of Amish cuisine with a delightful dish that’s sure to please—Amish Onion Fritters. These crispy fritters are made with thinly sliced onions coated in a flavorful batter, then fried to golden perfection.

Amish Onion Fritters are a deliciously crispy and flavorful dish that’s perfect for sharing with family and friends. With their golden-brown exterior and tender, onion-filled interior, these fritters are sure to be a hit at any gathering. Whether served as an appetizer, side dish, or snack, these savory fritters are guaranteed to please even the pickiest of eaters. So, gather your ingredients, heat up your oil, and get ready to enjoy the deliciousness of Amish cuisine with these delightful onion fritters. Join me as we explore the art of crafting these savory fritters and discover how to create a dish that’s perfect for sharing with family and friends.

INGREDIENTS:

• 2 large onions, thinly sliced
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 1 egg
• Vegetable oil, for frying
• Ranch dressing or your favorite dipping sauce, for serving (optional)

Ingredients

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Salt and pepper to taste

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

Lemon slices for garnish

FOR THE LEMON BUTTER SAUCE:

1/2 cup unsalted butter, melted

Juice of 1 lemon

Zest of 1 lemon

2 tablespoons chopped fresh parsley

Salt and pepper to taste

Preparation

1st Step – Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with olive oil or non-stick cooking spray.

2nd Step – In a bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, salt, and pepper. Toss until the shrimp are evenly coated with the marinade.

3rd Step – Arrange the marinated shrimp in a single layer in the prepared baking dish. Place lemon slices on top of the shrimp for added flavor and presentation.

4th Step – Bake the shrimp in the preheated oven for 10-12 minutes, or until the shrimp are pink and opaque.

5th Step – While the shrimp are baking, prepare the lemon butter sauce. In a small saucepan, melt the unsalted butter over low heat.

6th Step – Once melted, add the lemon juice, lemon zest, chopped fresh parsley, salt, and pepper to the butter. Stir to combine and let it simmer gently for a few minutes to meld the flavors.

7th Step – Once the shrimp are cooked, remove them from the oven and drizzle the prepared lemon butter sauce generously over the shrimp.

8th Step – Garnish with additional chopped parsley and lemon wedges for squeezing over the shrimp before serving.

The magic of this dish lies in the combination of tender, baked shrimp infused with garlic, paprika, and oregano flavors, complemented by the zesty lemon butter sauce. The buttery richness of the sauce enhances the natural sweetness of the shrimp, creating a harmonious balance of flavors that is simply irresistible

Ingredients:

• Base:

  • 1 kilogram of medium-sized potatoes, peeled and sliced into thin rounds

  • 6 large eggs

  • 100 grams of your favorite cheese, grated (consider a cheese that melts well)

• Seasoning:

  • Vegetable oil, for cooking

  • Salt and freshly ground black pepper, to taste

  • 1/2 teaspoon of granulated garlic powder

  • 1/3 teaspoon of ground turmeric

Instructions:

1. Prep the Potatoes: Begin by slicing the potatoes into thin, even rounds. This ensures they cook thoroughly and evenly.

2. Cook Potatoes: Heat a generous amount of vegetable oil in a large skillet over medium heat. Add the potato slices in batches, seasoning with salt and black pepper. Fry until they are golden and crispy on both sides. Remove the potatoes from the skillet and place them on a paper towel to drain excess oil.

   1. Season: Sprinkle the fried potatoes with the granulated garlic and turmeric, tossing gently to ensure they are evenly coated. The turmeric not only adds a vibrant color but also a subtle earthy flavor, complementing the garlic.

   2. Scramble the Eggs: In the same skillet, reduce the oil if necessary, and lightly beat the eggs with a pinch of salt and pepper. Pour the eggs over the medium heat and stir gently, cooking until they are softly scrambled. Be careful not to overcook; you want them to remain slightly moist.

   3. Combine: Add the seasoned potatoes back into the skillet with the scrambled eggs. Gently mix to combine, allowing the flavors to meld together over low heat.

   4. Add Cheese: Sprinkle the grated cheese over the potato and egg mixture. Cover the skillet with a lid for a minute or two, just until the cheese has melted beautifully into the dish.

   5. Serve: Once the cheese is perfectly melted, remove the skillet from the heat. Serve hot, directly from the skillet, for a rustic and inviting presentation.

   This dish is a testament to how simple ingredients, when prepared with a bit of creativity and care, can transform into a meal that’s not only deeply satisfying but also packed with flavors that dance together in harmony. It’s perfect for a cozy dinner, offering comfort in every bite with the delightful crunch of potatoes, the soft richness of eggs, and the gooey goodness of melted cheese, all spiced to perfection.

Sausage Breakfast Muffins have quickly become a morning staple in our home, loved for their simplicity and hearty flavor. With just four ingredients, these muffins merge savory sausage with fluffy eggs and gooey cheese, all in an easy-to-eat muffin form. Originating from the convenience-driven cuisine of the United States, they’ve become a beloved choice for those seeking a satisfying and quick breakfast option.

Perfect for busy mornings or as a grab-and-go snack, these muffins can stand alone as a fulfilling breakfast or be paired with sides like fresh fruit salad, crispy bacon, or a simple green salad for a more rounded meal. For an extra flavor kick, try adding a dollop of creamy avocado spread or a drizzle of your favorite hot sauce.

Easy Sausage Breakfast Muffins Recipe

Ingredients

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded sharp cheddar cheese

4 eggs

Preparation

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.

Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.

Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.

Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes before serving.

These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.

Enjoy !

Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.

The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.

INGREDIENTS:

• 1 box (15.25 ounces) lemon cake mix
• 1 can (21 ounces) lemon pie filling
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, melted

Embark on a culinary adventure with a dish that celebrates the humble cauliflower in all its crispy, oven-roasted glory—the Crispy Oven-Roasted Cauliflower Delight. With its golden-brown exterior and tender, flavorful interior, this dish is a delightful way to elevate the humble cauliflower to new heights.

Crispy Oven-Roasted Cauliflower Delight is a simple yet flavorful dish that’s perfect for any occasion. With just a few basic ingredients and minimal effort, you can create a culinary masterpiece that’s sure to impress. Whether served as a side dish, appetizer, or even a light meal on its own, this crispy oven-roasted cauliflower is guaranteed to satisfy your cravings for something savory and delicious. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible flavor and texture of this delightful veggie sensation. Join me as we explore the art of crafting this delectable veggie sensation and discover how easy it is to create a dish that’s sure to delight your taste buds.

INGREDIENTS:

• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)
• Lemon wedges, for serving (optional)

Ingredients:
for 5 servings:
1 small onion, diced
1 tablespoon garlic, minced
1 lb ground beef(455 g)
2 tablespoons taco seasoning
1 lb pizza dough(455 g), rolled out into a rectangle
1 cup mexican cheese blend(100 g)
1 tablespoon olive oil
salsa, for dipping
guacamole, for dipping

Directions:
Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
Preheat oven to 425˚F (220˚C).
On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
Brush each breadstick with olive oil and transfer to a baking sheet.
Bake for 10 minutes.
Remove from the oven and top each breadstick with more cheese.
Bake for another 5 minutes or until the cheese melts.

Ingredients
Servings: About 4 servings

1 pound ground chicken

1 large egg

1/2 cup shredded cheese (such as cheddar)

Salt and pepper, to taste

Preparation
Start by preheating your skillet over medium heat and lightly coat it with non-stick spray or a bit of olive oil.

In a mixing bowl, combine the ground chicken, egg, and shredded cheese. Season with salt and pepper to your liking at this stage.

Mix well and shape the mixture into patties, aiming for about 4 sizable ones, but feel free to adjust according to preference.

Carefully place the patties in the skillet, cooking them for approximately 5 to 6 minutes on each side until they achieve a golden-brown exterior and reach an internal temperature of 165°F, ensuring they are cooked safely and thoroughly.

Once done, transfer the patties to a paper towel to drain any excess grease.

Serve hot, embracing the dual satisfaction of culinary prowess and responsible living.

Honey Garlic Ribs 😋😋

Ingredients ;

4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon baking soda

1 teaspoon garlic salt

Directions :

Preheat the oven to 375 degrees F (190 degrees C).

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.

Bake in the preheated oven for 1 hour, turning every 20 minutes.

Enjoy