Key Lime Cheesecake Parfaits : All the flavors of key lime pie layered in individual glasses. Creamy, tart, and deliciously no-bake!
Ingredients
1 2/3 cups finely crushed Graham cracker crumbs (about 14 whole sheets)
8 tablespoons unsalted butter , melted
16 ounces cream cheese , softened
3 tablespoons powdered sugar
1 cup sweetened condensed milk
1/3 cup key lime juice
1/4 cup granulated sugar
1 tablespoon lime zest
Whipped cream

Instructions

In a bowl, combine graham cracker crumbs and melted butter.
Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
Place mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
Transfer mixture to a piping bag.
Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
Place in the fridge for about 3 hours to set completely.
Unfasten lids, pipe some whipped cream on top and garnish with lime zest.
Serve and enjoy!

These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner!

Ingredients

14 ounces Cream of Chicken Soup

¼ cup Chicken Stock

3 packages Crescent Rolls(you will have to seal the seams)

9 ounces frozen mixed vegetables, thawed

1 cup chicken, shredded

How To Make Mini Chicken Pot Pies

Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a biscuit cutter, cut out 12 rounds from the dough Press the dough into the muffin tins, including up the sides In a large bowl, mix together the soup, thawed vegetables and the shredded chicken Spoon the filling into each muffin cup, do not overfill Using a pizza cutter, slice strips of dough and lay across the tops of the muffin cups Place in the oven and bake for about 18 minutes, until the top and sides are a light golden brown. If the top begins to brown too quickly, cover with aluminum foil and bake Let cool and use a knife to loosen from the muffin tins.

Ingredients:
10 ounces of pasta made from eggs.

2 tablespoons of butter without salt

1 chopped onion

3 pieces of minced garlic

2 teaspoons of Italian seasoning

1 and a half cups of frozen peas and carrots that have been defrosted.

2 tablespoons of regular flour

1 cup of chicken stock

1 cup of thick cream

1 and a half cups of cooked chicken breast, chopped into small pieces.

Add salt and pepper according to your preference.

Instructions:

Cook the noodles until they are firm but not hard, following the instructions on the package.

In a big frying pan, melt the butter on medium-high heat. Add chopped onion, minced garlic, Italian herbs, peas, and carrots. Add salt and pepper.

Cook for around 3 minutes until the onions are tender and see-through. Mix the flour until it is well blended.

Add chicken broth and heavy cream to the pot and heat until boiling. Lower the heat. Stir from time to time until it thickens, for about 5 minutes.

Remove the water from the pasta and put it in the pan with the chicken. Sprinkle more salt and pepper to your liking and serve hot. Have fun!

Enjoy!

There’s something undeniably comforting about a steaming dish of baked spaghetti. The combination of tender pasta, rich tomato sauce, and gooey melted cheese has the power to transport you back to cozy family dinners and warm memories. But what if we took this classic dish to the next level? Picture this: strands of spaghetti tossed with crispy bacon and creamy cream cheese, all baked together until golden and bubbling. This is the Bacon Cream Cheese Baked Spaghetti, a dish that will make your taste buds sing and your heart melt with delight.
Imagine taking your first bite of this indulgent creation. The savory aroma of sizzling bacon hits your nose, and your anticipation builds. As you twirl your fork, the creamy cream cheese clings to the spaghetti, creating a luscious, velvety coating. The combination of flavors is a symphony in your mouth, with the saltiness of the bacon complemented by the richness of the cream cheese. Each bite is an explosion of textures and tastes, a harmonious marriage of comfort food and culinary finesse.
Ingredients:
1 lb of dry spaghetti
4 cups of milk
1 can (10.5 oz) of condensed cream of bacon soup
8 oz of softened cream cheese
1/2 tablespoon each of garlic powder and onion powder
3 1/2 cups of grated mozzarella cheese (divided)
1 cup of cooked and crumbled bacon

Instructions:
1. Cook spaghetti until al dente, then drain.
2. In a saucepan, combine milk and condensed cream of bacon soup. Heat until smooth.
3. Stir in cream cheese, garlic powder, and onion powder until melted and well combined. Season with salt and pepper.
4. Add 2 cups of mozzarella cheese and 1/2 of cooked bacon to the sauce. Mix well.
5. Toss spaghetti in the sauce until evenly coated. Transfer to a greased baking dish.

6. Sprinkle remaining 1 1/2 cups of mozzarella cheese and bacon on top.
7. Bake at 400°F for 15 minutes until cheese is bubbly and lightly golden.
Indulge in this incredible dish and watch as it becomes a favorite among your family

These ground pork meatballs in a honey BBQ sauce are so delicious. They make a change from beef meatballs and the sauce smothering them is perfect. The meatballs are easy to make.

Lemon Cream Cheese Bars

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda(R) and low-fat cream cheese and they were just as wonderful.”

Ingredients

cooking spray

2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury(R) Recipe Creations(R)), divided

2 lemons, zested and juiced, divided

2 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

2 tablespoons butter, melted

3 tablespoons white sugar

Set oven temperature to 350 F (175 C). Grease a 9-by-13-inch baking dish with cooking spray and cover the bottom with aluminum foil. Fill the baking dish with 1 can of crescent roll dough, pressing it all the way to the edges. In a bowl, combine the juice from two lemons and the zest of one and a half lemons. Using an electric mixer, beat cream cheese and 1/2 cup sugar into lemon zest mixture until smooth and creamy. Spread over layer of crescent roll dough. Gently stretch the second can of crescent roll dough to the edges and place it on top of the cream cheese mixture. Drizzle the layer of crescent roll dough with melted butter. In a dish, combine the remaining lemon zest and 3 tablespoons sugar; sprinkle over butter.

Bake for about 30 minutes, or until the top is golden brown, in a preheated oven. Let cool for approximately twenty minutes. Using foil, remove the dessert from the oven dish and place it on a chopping board. Slice, reserving on foil, into squares. Place the dessert back in the baking dish and chill it for at least an hour.

Taco Casserole

The one change we made that most distinguishes these from typical tacos is our use of biscuit mix instead of tacos or tortillas. Had we used tortilla chips or actual taco shells, they would have grown soggy once all of our yummy bonus ingredients were piled on top. We found that biscuit dough was a delicious compromise, since it settles into the beef a bit, plus it’s sturdiness means you can pile whatever other toppings on top that you like! No need to reign it in here, go crazy and make this the taco casserole of your dreamings.

Ingredients

2 pounds ground beef

1 (1 oz.) packet taco seasoning

4 eggs

3/4 cup whole milk

1 3/4 cups biscuit mix or bisquick

1/2 cup sour cream

2 cups lettuce, chopped or shredded

1 cup tomato, finely chopped

2 cups sharp cheddar cheese, grated

black olives, sliced, optional

kosher salt and freshly ground pepper, to taste

Instructions:

Getting Ready Set oven temperature to 400ºF. Lightly spray nonstick cooking spray in a 9×13-inch baking dish. Beat together eggs and milk in a large basin; add in biscuit mix and salt and pepper, if using. Put aside. After adding salt and pepper to the steak, cook it until it turns brown. After draineding fat, mix in taco spice. Spread the biscuit mix evenly over the meat once it has been evenly layered in the baking dish that has been buttered. Place the baking dish in the oven and bake for 22 to 25 minutes, or until the biscuit layer is golden brown. Take out of the oven, let it to cool for ten minutes, and then cover the biscuits with sour cream. Add chopped lettuce, tomatoes, and olives (if using) to the top, and then top with cheddar cheese.

Seafood Chowder Recipe:

Ingredients:

¼ cup butter

1 medium onion, diced

1 teaspoon Old Bay seasoning

¼ teaspoon thyme

¼ cup all-purpose flour

1 stalk celery, sliced

1 carrot, sliced

1 pound potatoes, peeled and cubed

½ cup corn

5 cups seafood or chicken broth

½ cup white grape juice

8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces

8 ounces scallops

12 ounces shrimp, peeled and deveined

6 ½ ounces chopped clams, canned and drained

2 cups heavy cream

1 tablespoon parsley, chopped

Guidelines:

Melt the butter in a big pot over a medium heat. Add the chopped onion and simmer for about 5 minutes, or until transparent. Add the thyme and Old Bay seasoning and stir. To make a roux, add the flour and simmer for one to two minutes. To the pot, add the potatoes, corn, carrot, and celery. Add the white grape juice and seafood or chicken broth, and thoroughly stir to mix. Once the mixture reaches a boiling point, lower the heat and simmer the mixture until the vegetables are soft, around 15 to 20 minutes. To the pot, add the clams, shrimp, scallops, and white fish. Simmer until the seafood is cooked through, about 5 to 7 more minutes.

Stir in the heavy cream and let the chowder simmer for an additional 5 minutes, allowing the flavors to meld together.

Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Peach becan dip

We’ve been on a serious dessert dip kick lately, and it doesn’t look like our obsession will be slowing down anytime soon. They’re simple to whip up, easy to transport, and loved by all. Today’s recipe has a late summer feel to it, but is tasty enough that you’ll want to make it all year long. We present to you… Peach Pecan Dip! Any Southerner knows that peaches and pecans are a match made in heaven and this dish certainly drives that idea home. Let’s get into how it’s made.

While this dip is definitely on the sweet side, I think you could still get away with serving it as an appetizer, especially with pretzels or a savory dipping vehicle. No matter the occasion, this Peach Pecan Dip is sure to be a favorite with everyone who tries it. Give it a go for your next party and see for yourself!

Ingredients

1 cup pecans

¼ cup butter

¼ cup brown sugar

1 ½ teaspoons cinnamon

1/2 teaspoon salt

1 (8 oz) package cream cheese, room temperature

1 (8 oz) frozen whipped topping

13 oz jar peach jam

Nilla wafers, cookies, pretzels, etc. for serving

Getting Ready Add the butter and pecan to a small skillet set over medium heat. After three to five minutes of frequent stirring, add the salt, cinnamon, and brown sugar. After cooking for a further one to two minutes, turn off the heat and allow it cool. Smoothly combine cream cheese and cool whip in a medium-sized bowl. Spread mixture evenly in an 8 by 8-inch dish after transferring. Spread jam to the edges of the cream mixture with a spoon. When ready to serve, sprinkle the cooled pecans on top and keep chilled.

Ingredients:

4 chicken breasts (boneless, skinless)
1 lb baby potatoes, halved
2 tbsp olive oil
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup Parmesan cheese, grated
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:

 Preheat oven to 400°F (200°C). Toss halved potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender.
 While the potatoes roast, season chicken breasts with salt, pepper, and Italian seasoning.
 In a large skillet, heat 1 tbsp olive oil and sear chicken breasts for 4-5 minutes per side until golden. Remove and set aside.
 In the same skillet, sauté garlic until fragrant. Add chicken broth and heavy cream, bringing it to a simmer.
 Stir in Parmesan cheese until the sauce thickens. Return the chicken to the skillet and spoon sauce over the top.
 Serve chicken and roasted potatoes drizzled with the garlic Parmesan cream sauce. Garnish with fresh parsley.

Notes:

For extra flavor, add a pinch of red pepper flakes to the sauce.
Prep Time: 10 mins | Cooking Time: 30 mins | Total Time: 40 mins | Kcal: 600 | Servings: 4

Ingredients:

1 lb diced chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, according to taste
4 cups chicken broth
12 oz penne or rotini pasta
1 cup marinara sauce
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish (optional)
Instructions:

Start the Chicken: In a large pot, warm the olive oil over medium heat. Toss in the diced chicken, minced garlic, Italian seasoning, salt, and pepper. Sauté until the chicken is thoroughly cooked and no longer pink, about 5-7 minutes.
Broth and Pasta: Pour the chicken broth into the pot and bring to a rolling boil. Mix in the pasta along with the marinara sauce. Lower the heat and let it simmer.
Pasta Cooking: Cover the pot and let the pasta cook for about 12-15 minutes, stirring now and then, until it’s al dente and most of the liquid has been absorbed.
Cheese Time: Take the pot off the heat and blend in both the Parmesan and mozzarella cheese until the mixture is smooth and creamy.
Final Touch: Sprinkle fresh basil over the top for an extra burst of flavor. Serve warm and savor the creamy goodness!
Prep Time: 10 min | Total Time: 35 min | Servings: 4

Ingredients:

1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for added heat)
1 teaspoon salt
1 cup buttermilk
1 egg
1 tablespoon hot sauce

Instructions:

Combine dry ingredients: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), and salt.

Combine wet ingredients: In a separate bowl, whisk together the buttermilk, egg, and hot sauce.
Combine dry and wet ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Coat chicken: Dredge your chicken pieces in the batter, ensuring they are evenly coated.

Fry: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully add the coated chicken pieces to the hot oil and fry for 5-7 minutes per side, or until golden brown and crispy.

Drain and serve: Remove the fried chicken from the oil and drain on paper towels. Serve immediately. Enjoy your delicious Southern fried chicken!

When it comes to satisfying cravings, nothing hits the spot quite like a delicious, easy-to-eat snack. This recipe for bite-sized balls has become a household favorite, especially for my husband, who can’t seem to get enough of these little delights. He can pop five in his mouth without a second thought! Whether you’re looking for a quick snack to enjoy while watching TV or a tasty treat to share at gatherings, these balls are sure to impress.

What Makes These Balls So Irresistible?

The secret behind these delightful snacks lies in their flavor-packed ingredients and simple preparation. They are perfect for any occasion—family game nights, movie marathons, or as a fun addition to party platters. Plus, they can be customized to suit your taste preferences, making them a versatile choice that everyone will love.

Ingredients You’ll Need

• 1 cup of your favorite nut butter: This can be peanut butter, almond butter, or any other variety you prefer.
• 1 cup rolled oats: For texture and a satisfying bite.
• 1/2 cup honey or maple syrup: For natural sweetness and binding.
• 1/2 cup mini chocolate chips: A must for a touch of indulgence.
• 1/4 cup chopped nuts or seeds: For added crunch and nutrition.
• 1 teaspoon vanilla extract: To enhance the flavors.

Optional Add-Ins

• Coconut flakes: For a tropical twist.
• Dried fruit: Such as cranberries or raisins for a chewy texture.
• Protein powder: For an extra boost, especially if you’re enjoying these as a post-workout snack.
  

  Step-by-Step Instructions

  Mixing the Ingredients

  1. Combine the Base Ingredients: In a large mixing bowl, combine the nut butter, rolled oats, honey (or maple syrup), and vanilla extract. Stir until well mixed and a sticky dough forms.
  2. Fold in the Add-Ins: Gently fold in the mini chocolate chips and chopped nuts (or any additional ingredients you like). Make sure everything is evenly distributed.

  Shaping the Balls

  1. Chill the Mixture: For easier handling, cover the bowl with plastic wrap and refrigerate for about 30 minutes. This will help the mixture firm up.
  2. Form the Balls: Once chilled, take about a tablespoon of the mixture and roll it into a ball using your hands. Repeat until you’ve formed all the mixture into balls.
  3. Store or Serve: You can enjoy them right away, or for an extra treat, roll the balls in coconut flakes or crushed nuts. Store them in an airtight container in the fridge for up to a week.

  Why These Balls Are a Hit

  These snacks are not only delicious, but they are also packed with nutrients. The combination of nut butter, oats, and seeds provides a good source of healthy fats, protein, and fiber, making them a satisfying option that keeps you full. Plus, they’re incredibly versatile! You can customize the flavors and textures according to what you have on hand or your personal preferences.

  Perfect for Any Occasion

  Whether you’re making them for a family gathering, a school lunch, or just to keep on hand for snacking, these balls are sure to be a hit. My husband can’t resist popping them in his mouth, and I love that they’re a healthier alternative to traditional sweets. Plus, they’re easy to make in larger batches, so you can always have some on hand for when cravings strike.

  Conclusion

  If you’re looking for a quick, delicious snack that everyone will love, give this recipe a try! With just a few simple ingredients and minimal prep time, you’ll have a delightful treat that will leave your family asking for more. Just be prepared for your husband to pop five in his mouth in one go! Enjoy the satisfaction of making a snack that brings joy and happiness to your home.

   

Ingredients:
2 cups strong coffee, chilled
2 cups whole milk
⅓ cup caramel syrup
4 cups ice
1 teaspoon granulated sugar
Whipped cream (optional)

Directions:
Prepare Your Ingredients: Gather all the ingredients listed above to ensure a smooth and hassle-free preparation process. Make sure your coffee is chilled, as this will help maintain the icy consistency of your Frappuccino.
Combine Ingredients in Blender: In a blender, add the chilled coffee, whole milk, caramel syrup, ice, and granulated sugar. The combination of these ingredients is what creates the signature creamy texture and irresistible caramel flavor of the Frappuccino.
Blend to Perfection: With all the ingredients in the blender, blend on high speed until the mixture is smooth and the ice is finely chopped. This should take just a few moments, resulting in a lusciously thick and frothy Frappuccino base.
Serve and Garnish: Once blended to perfection, pour the Caramel Frappuccino into tall glasses. For an extra touch of indulgence, top each serving with a dollop of whipped cream and a drizzle of caramel syrup. Not only does this enhance the visual appeal of your creation, but it also adds an extra layer of sweetness and decadence.
Enjoy Your Homemade Caramel Frappuccino: Grab a straw, take a sip, and revel in the delightful harmony of caramel, coffee, and creamy goodness. Whether you’re treating yourself to a refreshing afternoon pick-me-up or satisfying your sweet cravings, this homemade Caramel Frappuccino is sure to hit the spot.