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HEAVENLY LEMON OREO DESSERT

Ingredients

1 package (14.3 ounces) Golden Oreo cookies

1/2 cup salted butter, melted

2 packages (3.4 ounces, each) instant lemon pudding mix

3 ¼ cups milk

2 containers (8 ounces, each) Cool Whip, thawed

1 block (8 ounces) cream cheese, softened

1 cup powdered sugar

Instructions

Crush all Oreo cookies in a food processor or crush with a rolling pin in a large ziplock bag. (They can be as thick or fine crumbs as you prefer.)

Reserve 3/4 cup of the crushed Oreos for the topping.

Pour the remaining crumbs in a 9×13-inch baking dish; spreading out evenly. Pour the melted butter all over the crumbs. Mix together and then press this down into the bottom of the pan to create the crust.

In a medium bowl, mix together both lemon pudding mixes and the milk. Whisk well to combine. Cover bowl and place in the fridge for 5 minutes to thicken.

In a separate bowl, place the cream cheese inside. Blend the cream cheese until smooth. Then blend in the powdered sugar until combined. Fold in one container of cool whip. Spread this mixture very gently and evenly all over the Oreo crust.

Spread the lemon pudding evenly over the cream cheese layer. Then spread the remaining container of cool whip over the top.

Sprinkle the remaining crushed Oreos all over the top.

Cover and chill in fridge for 2 hours before serving. Cut into squares and enjoy!

Enjoy it

September 27, 2024
CHOCOLATE TRUNK WITHOUT OVEN

CHOCOLATE TRUNK WITHOUT OVEN
Ingredients:
300 ml of cream
100g of condensed milk
2 tablespoons of hazelnut cream
50g of chopped hazelnuts
70gr of cookies

directions :
1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour the mixture.
3. Put in the freezer for at least 6 hours.
4. Decorate with hazelnut cream and pralines.

September 27, 2024
Stuffed Mushrooms with Spicy Pepper

Stuffed Mushrooms with Spicy Pepper

This delicious snack dish includes cheddar cheese, cream cheese, bacon, jalapeños, and garlic. These mushrooms are a tasty finger food that is great for any occasion due to the delicious filling inside their caps.

This amazing mixed dish is great for when you want snack ideas, are organizing a gathering, or can’t choose between stuffed mushrooms and poppers. With each bite, you might discover different flavors and feelings.

No one leaves the buffet table without some of these tasty mushrooms and spicy jalapenos. Prepare these ahead of time and heat them up when you are ready. If you needed more reasons to try these mushroom poppers, they are also very low in carbs.

What makes this recipe so cute:

Bacon, cheese, and garlic are the ingredients for the tasty filling of these delicious mushrooms. How tasty are these poppers when they’re hot?

Since the mushroom poppers will be served hot, they should cool down for a bit before you can enjoy them. Don’t forget to give out napkins when serving finger foods.

Can you get them ready ahead of time?

Yes, you can prepare everything ahead of time, keep it in the refrigerator, and cook it when you want.

Use smoked gouda instead of cheddar and small peppers instead of mushrooms in this recipe. Use sun-dried tomatoes instead of bacon if you don’t eat meat.

September 27, 2024
Corn Fritters Recipes

Oh my goodness! Almost before I could respond, my potluck offering disappeared.

Whenever I’m in the summer, when the air is heavy with the aroma of newly harvested corn, there’s a dish that always makes me happy:

Corn Fritters Made at Home. We loved these fritters as a family since corn was always a mainstay in our Midwest diet.

I can’t resist these. They’re crunchy on the outside, soft on the inside, and brimming with corn’s inherent sweetness.

When I cooked these fritters for the first time, I was really proud of myself since I got to see my family gobble them up. I’m thrilled to finally get around to sharing this recipe with you since it’s one that I love.

On the other hand, these corn fritters aren’t your average fritters. Infused with a hint of smokey paprika and complemented by the brightness of spring onions, they are a wonderful take on a traditional meal.

Their distinctive blend of components is what makes them stand out.

These corn fritters are perfect for any occasion: as an appetiser, a side dish, or even a filling brunch alternative.

The recipe calls for two big ears of unhusked, silk-free corn.

four scallions of appropriate size

half a cup of flour

Whisk one big egg.

heavy cream, 2 tablespoons

one-half teaspoon of salt

vegetable oil, measuring 1/2 cup

Instructions:

Step one: Combine the beaten egg, all-purpose flour, and salt in a bowl. Season with a pinch of cayenne pepper for spiciness.

2. Combine the heavy cream and sliced scallions.

3. Grind the corn kernels into a coarse meal and include them into the mixture.

Fourth, in a skillet over medium-high heat, warm the corn oil.

Stir the corn mixture and drop spoonfuls into the boiling oil.

In a deep fryer, cook the fritters until they get a golden brown color.

7. After removing the oil, pat it dry using paper towels.

8. Warm up some corn fritters and dig in!

May the handmade corn fritters take you back to carefree summers spent with loved ones, laughing and enjoying good meals together, as you chew on each bite. Keep in mind that the true value of this dish is not only in the taste it imparts, but also in the memories and anecdotes it evokes. This recipe will be cherished for years to come, so hold on to it and make it a part of your family’s culinary heritage.

September 27, 2024
These are sooo good! Cheated on my diet once by going to a fast food joint for these suckers, but with this recipe, I don’t have to 🙂

For a tasty and nutritious twist on classic biscuits, try these Low Carb Biscuits in a Muffin Tin. These flavorful biscuits are a great alternative to traditional breakfast foods or snacks for anyone watching their carbohydrate intake or just seeking a healthier choice. This low-carb version of biscuits is a hit with anybody looking for a guilt-free treat, even though biscuits are usually linked with Southern food.

These biscuits are great on their own for breakfast or as an accompaniment to other dishes. These serving options are worth considering: Start by adding them to a bowl of hot, hearty soup or stew. Their savory flavor and fluffy texture will go well with the rich tastes of soups like chicken noodle or tomato. Second, for a fulfilling and low-carb breakfast, top them with fluffy scrambled eggs for a healthy start to the day. Finally, cut these low-carb biscuits in half and top with bacon, eggs, cheese, and avocado for a tasty low-carb sandwich alternative. They make a healthy and tasty sandwich basis.

What you need:

1,550 milliliters of almond flour

half a cup of sour cream

two eggs

(1 tablespoon) of baking powder

half a teaspoon of onion powder

garlic seasoning, half a teaspoon

4-tablespoons melted butter

3/4 cup of grated cheese

one-fourth teaspoon of

Instructions:

1. Grease a muffin pan with butter or nonstick spray and set oven temperature to 450°F.

Second, mix the almond flour, salt, baking powder, onion spice, and garlic seasoning in a basin. Thoroughly combine them.

3. Beat the eggs in a another basin; then, combine the sour cream and melted butter. Beat until homogeneous.

4. Combine the dry ingredients with the wet ones, then whisk until a thick batter is formed.

5. Combine the batter with the shredded cheese.

Pour batter into muffin pan in an equal layer, filling each muffin pan cup about two-thirds of the way to the top.

To make the biscuits golden brown and firm, place them in a preheated oven and bake for 10 to 12 minutes.

Before transferring the biscuits to a wire rack to cool entirely, let them sit for a few minutes in the muffin pan.

Snack on some delicious low-carb biscuits or serve them as a side dish.

Indulge in these Low Carb Biscuits In Muffin Tin, perfect for those on a low-carb diet or just searching for a healthier alternative to traditional biscuits. Feel free to try out various serving ideas to transform every meal into a pleasurable experience, and relish their delicious taste and fluffy texture without any guilt.

September 27, 2024
Mexican Cornbread
Components:
1. One cup of cornmeal
2. One cup of flour for all purposes
3. One-third tsp baking powder
4. One tsp salt
5. one cup of milk
6. one-fourth cup vegetable oil
7. Two big eggs
8. One cup of fresh, frozen, or canned corn kernels
9. One cup of cheddar cheese, shredded
10. Adjust to taste. 1/2 cup diced jalapeños (fresh or pickled).
11. (Optional) 1/2 cup chopped green onions
12. One teaspoon of optional cumin
Guidelines:

Warm up the oven:
- Set oven temperature to 400°F, or 200°C. Grease a cast-iron skillet or 9×13-inch baking dish.
Combine the dry ingredients:
- Mix the flour, cornmeal, baking powder, salt, and cumin (if using) in a big bowl.
Mix the Wet Ingredients:
- Beat the eggs, milk, and vegetable oil together thoroughly in a separate basin.
Blend Concoctions:
- Mixing until just mixed, pour the wet components into the dry ingredients. Avoid over-mixing.
Include Extras:
- Once uniformly spread, fold in the corn kernels, cheese, jalapeños, and green onions.
Cook:
- Fill the skillet or baking dish with the batter. A toothpick inserted in the center should come out clean after baking for 25 to 30 minutes, or until the cake is golden brown.
Serve:
- Before slicing, let it cool slightly. Warm up and serve with your preferred chili or butter.
Savor your delicious cornbread from Mexico! It goes well as a snack or as a match for soups and stews.
September 27, 2024
Greek Vinaigrette Dressing:

INGREDIENTS :

Greek Vinaigrette Dressing:

1/4 cup red wine vinegar

1 teaspoon lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon ground black pepper

1–2 teaspoon dried oregano leaves

1/8 teaspoon coriander

1/4 teaspoon garlic powder

1/2 teaspoon marjoram

1 teaspoon garlic, minced

1 teaspoon dijon mustard

1/2 cup avocado oil

Grilled Salmon Salad:

(2) 4oz salmon fillets (approx. 1 inch thick)

2 teaspoons avocado oil

kosher salt and ground black pepper

2 cups romaine lettuce, roughly chopped

1 avocado, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, halved and sliced

1 cup kalamata olives

(optional) 1/2 cup dairy-free or regular feta cheese (omit if paleo/Whole30)

INSTRUCTIONS:

Greek Vinaigrette Dressing:

1.Add red wine vinegar, lemon juice, kosher salt, ground black pepper, oregano, coriander, garlic powder, marjoram, garlic and dijon to a small bowl.

2.Slowly add avocado oil while whisking.

Continue whisking until fully combined.

Grilled Salmon:

1.Preheat grill to High Heat (450-500) degrees.

2.Ensure your grates are cleaned and lightly greased with oil.

3.While your grill is pre-heating, place salmon fillets on a tray.

4.Pat dry with a clean paper towel.

5.Using a basting brush, brush on oil so the meat is lightly covered.

6.Season with salt and pepper (approximately 1/4 teaspoon or so per fillet and a dusting of pepper).

7.Place skin side down over direct heat and close the grill.

8.Reduce temp to approximately 375 degrees F (by opening the grill to put the salmon on the temp will drop quite quickly so just remember to manually turn down the heat).

9.Let cook for 3-4 minutes (keep cover on).

10.Open grill and, using your metal spatula, try and carefully separate the skin from the flesh. The skin will most likely stick to the grates allowing you to get your spatula under the meat of the salmon. Then flip onto a different spot on the grill (still over direct heat) and close the grill. Sometimes, depending upon different variables, the meat will just refuse to separate. That’s okay. Don’t fight it too much and instead simply flip the salmon over and the skin can be removed after grilling.

11.Let cook for 3-4 minutes longer or until it reaches an internal temp of 145 (using an internal meat thermometer) or until the meat at the thickest point turns opaque and flakes easily.

12.Remove from grill and let sit 5 minutes.

Grilled Salmon Salad:

1.Divide lettuce, avocado, tomatoes, onion, olives and feta cheese (if using) between to bowls.

2.Place salmon on top.

3.Serve with vinaigrette on the side.

Enjoy!

September 27, 2024
Pumpkin Spiced Kettle Corn
Making your own popcorn, let alone kettle corn, is truly such an empowering skill to possess. A delicious snack anytime! Kettle corn is a widely loved dessert for satisfying the sweet, salty, and crunchy craving. Popcorn has a neutral flavor making it a perfect for pumpkin spice. You can practically add any spice to popcorn and have it taste good. We filmed and tested 4 desserts to see which could handle pumpkin spice best. Tune into the video below to see what we determined!

We made this as a part of a test of four pumpkin spice desserts.

To see how they stack up, read on here:

You can see the other three pumpkin spice recipes here:

Don’t get it mistaken. Kettle corn is not caramel corn. Kettle corn is the quick caramel corn if anything related. Caramel corn involves making a rich caramel sauce, then immediately tossing cooked popcorn with the hot caramel, tossing and spinning until each piece of popcorn is coated. A much more patient to do without the proper utensils. Kettle corn is all about melting sugar around the kernel of popcorn.

You start kettle corn like you would making any homemade popcorn, with some oil in a pot over high heat. The preheating process is important here to make sure as soon as the kernels hit the oil, they start cooking and supercharging. The way to check this process is adding one or two kernels to the hot oil and waiting for them to pop. Once they pop, it’s time to add in the rest of our kernels. We have about 30 seconds before they start to pop, so first you stir the kernels around to coat them all evenly in oil and start to agitate the kernel. Right before you shut the lid, add the sugar and spices.

Making homemade popcorn is very rewarding, but do take caution as you are working with very hot oil. When making popcorn, be sure to have a hand ready to adjust the heat, have a bowl ready to dump the popcorn, and have proper heat handling gloves.

When you add the sugar and spices into the popcorn, the sugar will start to melt around the kernels. This is hot sticky sugar so get those hot mitts ready. Using both hands, hold the lid with your thumbs and the handles with your other fingers and shake shake shake Senora. Be sure to shake over the heat to prevent burning. It will be easier to mix as the majority of the kernels pop acting as it’s own stirring mechanism by the sheer force of each pop. Turn your heat to low as the final kernels pop and turn off the heat.

Immediately dump the hot popcorn carefully in the bowl, then use a wooden spoon to break up the clusters. Season the popcorn with salt at this point so it will stick. Don’t test the popcorn until it has cooled down at least two minutes.
Pumpkin Spiced Kettle Corn

Yield(s): Makes 4 cups

5m prep time

8m cook time

Diet: Gluten-Free, Low-Calorie

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Ingredients

2 tablespoons vegetable oil

1/4 cup unsalted butter

1/2 cup popcorn kernels

3/4 cup granulated sugar

2 teaspoons pumpkin spice

Kosher salt, to taste
Preparation

In a large pot over medium-high heat, add oil, butter, and popcorn kernels. Let the kernels cook for 1 – 2 minutes and once they start popping, add sugar and pumpkin spice mixture. Stir with a wooden spoon then cover with lid.

Let popcorn pop aggressively, swirling the pan and shaking it as it pops, once the popping dies down turn off the heat.

Remove the lid and dump popcorn in a bowl. Season with salt and use a wooden spoon to break up the clusters.
September 27, 2024
Philly Cheesesteak

When the meat is done use a slotted spoon to scoop it out onto each bottom bun. Place a slice of provolone cheese on the top bun. Broil for a few more minutes until cheese is melted.

Place the top bun with the cheese on top of the bottom bun with the philly cheesesteak meat. Eat warm!

Notes

Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you are using slider buns or feeding lots of little kids then this recipe easily serves 8 sloppy joes. I highly recommend toasting the buns! If you don’t have the time or just don’t want to, simply serve the sloppy joe meat in a hamburger bun and eat it as is. Still yummy!I know I will get comments saying that these are not real, true, or authentic Philly Cheesesteaks. Yes, I know. They are meant to be a fast, family-friendly, budget-friendly version of the original.

September 27, 2024
Cheese Twist Bread
Cheese Twist Bread

Table of Contents

Ingredients

1 ⅝ cup flour

• 7g dry yeast

• 3g salt

• 180ml hot milk

• 45g butter

• 1 egg

• 125 g grated cheese

• 3 tablespoons chopped parsley

• Softened butter

• Wash the eggs

Preparation

Mix the flour with the salt, make a well in the center and add the yeast, salt, milk, butter and egg. Whisk to combine all the liquids, then start adding the flour from the sides.

When the dough comes together in lumps, knead well until smooth, form a ball, then let rest for 1 hour. Cut the dough into quarters, roll each into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top and cover with two more layers of dough.
1. Roll lightly with a rolling pin, then cut into strips. Gather the strips in pairs, sandwiching a little more butter in between. Place on a baking sheet lined with parchment paper and let rest for 20 minutes. Brush with egg yolk and bake at 180C/350F for 25 minutes.
Enjoy !
September 27, 2024
Blueberry Flax Muffins with Oat Bran and Lemon Zest
Blueberry Flax Muffins with Oat Bran and Lemon Zest

Table of Contents

Ingredients
- 1 1/2 cups (180 g) oat bran
- 1/2 cup (60 g) flaxseed meal
- 1/2 cup (60 g) whole wheat flour (or gluten-free flour, if preferred)
- 1/4 cup (50 g) coconut sugar or another diabetic-friendly sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- Zest of 1 lemon
- 1/2 cup (120 ml) unsweetened applesauce or Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120 ml) almond milk (or any milk of choice)
- 1 cup fresh blueberries (plus a few extra for topping)
- 1 tablespoon lemon juice (optional, for extra lemon flavor)
Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing the cups to prevent sticking. This step ensures that your muffins bake evenly and release easily from the tin.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients:
- Oat bran
- Flaxseed meal
- Whole wheat flour
- Coconut sugar
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
- Lemon zest
The combination of oat bran and flaxseed meal provides a great source of fiber and omega-3 fatty acids, while the lemon zest adds a refreshing burst of citrus flavor that complements the blueberries.

See also HOMEMADE BREAD ROLLS

3. Prepare the Wet Ingredients

In a separate medium-sized bowl, beat the eggs until light and frothy. Then, mix in the unsweetened applesauce (or Greek yogurt), vanilla extract, and almond milk. If you prefer a stronger lemon flavor, add the lemon juice at this stage. The applesauce or Greek yogurt provides moisture and ensures the muffins remain tender and fluffy.

4. Combine the Wet and Dry Ingredients

Gradually fold the wet mixture into the dry ingredients, using a spatula or wooden spoon. Be sure to stir gently to avoid overmixing, as overworking the batter can result in denser muffins. The batter should be just combined with some lumps remaining—this ensures a light texture in the final product.

Next, gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter. Reserve a few extra blueberries for topping the muffins later.

5. Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This gives the muffins enough room to rise and develop a nice dome. Top each muffin with a few extra blueberries for an eye-catching presentation and an extra burst of flavor.

6. Bake

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center of a muffin comes out clean. Baking times may vary depending on your oven, so keep an eye on the muffins after the 18-minute mark.

Once baked, allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy on the bottom while cooling.

7. Serve and Store

These Blueberry Flax Muffins with Oat Bran and Lemon Zest can be enjoyed fresh out of the oven or stored in an airtight container at room temperature for up to 3 days. They are perfect with a morning coffee or as a healthy snack on the go. For longer storage, freeze the muffins for up to 2 months. To enjoy later, simply reheat in the microwave for a warm, fresh-from-the-oven experience.

See also mouth watering Cookies Recipe That Melt in Mouth;

Tips for Success
- Topping Ideas: For added crunch, sprinkle a bit of ground flaxseeds or a few oats on top of each muffin before baking. This enhances both texture and appearance.
- Make It Gluten-Free: For those with gluten sensitivity, substitute the whole wheat flour with a gluten-free flour blend. Ensure that the other ingredients, such as oat bran, are certified gluten-free if necessary.
- Diabetic-Friendly Sweeteners: While coconut sugar provides a subtle caramel flavor and lower glycemic index than regular sugar, you can use other sweeteners like stevia, monk fruit sweetener, or erythritol for even lower sugar content.
Nutritional Information (per muffin)
- Servings: 12 muffins
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 35mg
- Sodium: 140mg
- Total Carbohydrates: 18g
- Dietary Fiber: 5g
- Sugars: 6g
- Protein: 5g
September 27, 2024
After seeing this recipe, you’ll never wanna order out again! Delish!
Firecracker Chicken Stir Fry is a delightful fusion cuisine that combines the heat and spice of Asian flavors with a low-carb twist, making it ideal for those watching their carb intake. This dish is perfect for anyone who loves a bit of heat and is looking for a healthy, yet flavorful, meal. Utilizing fresh vegetables and a lean protein, Firecracker Chicken Stir Fry not only satisfies your taste buds but also packs a nutritious punch that’s quick to make, perfect for a busy evening.
Firecracker Chicken Stir Fry pairs beautifully with cauliflower rice to keep it low-carb while still providing that comforting ‘rice’ texture. You can also serve it atop a bed of fresh mixed greens for a delightful salad variation, or alongside steamed broccoli for an extra dose of vibrant, nutritious veggies.
Low Carb Firecracker Chicken Stir Fry
Servings: 4 servings

Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  2 tablespoons avocado oil (or any high-heat oil)
  1 red bell pepper, thinly sliced
  1 yellow bell pepper, thinly sliced
  1 medium zucchini, sliced into half-moons
  1 cup snap peas
  3 cloves garlic, minced
  1 tablespoon ginger, minced
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
1 tablespoon low-carb sweetener (like monk fruit or erythritol)
2 green onions, chopped
Sesame seeds, for garnish
Directions
1. Heat the avocado oil in a large skillet or wok over medium-high heat.
2. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
3. In the same pan, add the bell peppers, zucchini, and snap peas. Stir-fry the veggies until they are tender-crisp, about 4-5 minutes.
4. Add the garlic and ginger to the vegetables and cook for an additional minute until fragrant.
5. In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and low-carb sweetener.
6. Return the chicken to the pan and pour the sauce over the chicken and vegetables. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
7. Remove from heat and stir in the chopped green onions.
8. Serve hot, garnished with sesame seeds.
Variations & Tips
For a milder version, reduce the amount of sriracha or substitute with a sweet chili sauce. You can easily swap the chicken with shrimp or tofu for a different source of protein. Feel free to mix up the vegetables based on what’s in season or available in your fridge—broccoli, carrots, and mushrooms all make excellent additions. For an added nutty crunch, sprinkle some chopped peanuts or cashews on top.
September 27, 2024
Irresistible Rotel Cream Cheese Sausage Balls

Irresistible Rotel Cream Cheese Sausage Balls

These Rotel Cream Cheese Sausage Balls are a savory and irresistible appetizer perfect for any gathering. The combination of spicy sausage, creamy cheese, and zesty Rotel creates a flavorful bite that’s sure to impress. They’re easy to make and bake to golden perfection in just 25 minutes. Ideal for parties, game days, or a quick snack, these sausage balls are a crowd-pleaser. Serve them warm with your favorite dipping sauce for a truly satisfying treat!

Ingredients:

– 1 lb ground sausage (choose mild or spicy to suit your taste)
– 8 oz cream cheese, softened
– 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
– 1 1/2 cups shredded cheddar cheese
– 2 cups Bisquick baking mix
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.

2. In a large bowl, mix together the ground sausage and softened cream cheese until fully blended.

3. Incorporate the drained Rotel, shredded cheddar cheese, Bisquick, garlic powder, onion powder, and black pepper. Stir until all ingredients are thoroughly combined.

4. Shape the mixture into tablespoon-sized balls and arrange them on the prepared baking sheet, leaving about an inch between each.

5. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

6. Remove from the oven and allow them to cool slightly before serving. Serve warm with your favorite dipping sauce.

Quick & Savory Rotel Cream Cheese Sausage Balls: A Crowd-Pleaser!

– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Servings: 24 sausage balls
– Calories: 180 kcal per serving

September 27, 2024
FLUFFY CONDENSED MILK BREAD EASY RECIPE
Have you ever wished for soft, flavorful bread that you could eat all day? Don’t look any further than Fluffy Condensed Milk Bread, a delicious treat that will make you a better baker. This post will talk about a simple but delicious recipe that is great for both new and experienced cooks.

TO MAKE FLUFFY CONDENSED MILK BREAD YOU’LL NEED :
- Warm milk, 240 ml (1 cup).
- 1 egg
- Condensed milk, 75 g (1/4 cup).
- 30 g (2 tbsp) sugar
- 7 g (2 ¼ tsp) dry yeast
- 520 g (4 ¼ cup) flour
- 1 tsp salt
- 50 g (1/4 cup) softened butter
- 45 g (3 tbsp) butter
- 45 g (3 tbsp) condensed milk
HOW TO MAKE IT :

Whisk together sugar and condensed milk with warm milk. Add yeast and an egg, then whisk again.

Combine wet and dry ingredients, including flour and salt.

Work the dough until it comes together using dough hooks. Add the butter and knead the dough for ten minutes.

Allow the dough to rest for one hour.

⅔ of the dough is divided and rolled into a 25×40 centimeter rectangle.

The dough is rolled into a log and then cut into pieces. Place dough pieces in a preheated baking dish and set aside.

To make smaller buns, repeat the procedure with the remaining 1/3 of the dough.

Allow the rolls to rest for one hour.

Before baking, brush the top of each bun with egg wash.

Bake at 180C/350F for twenty-five to thirty minutes. For smaller buns, twenty minutes will suffice.

Butter and condensed milk are whisked in equal proportions. Apply this mixture to warm buns while they are still warm.

When completely cooled, remove the baked goods from the baking pans.

TIPS FOR SUCCESS

Here are some important things you should do to make the best Fluffy Condensed Milk Bread:

Ingredients That Are Fresh: For the best effects, use ingredients that are truly fresh.

Room Temperature: To make sure the mixing goes smoothly, make sure that things like eggs and butter are at room temperature.

Correct Kneading: Give the dough enough time to be kneaded all the way through to make it fluffy.

Recipe source: cookist
September 27, 2024
Kiwi Detox Drink: Burn Belly Fat, Cleanse the Colon, and Lose Weight!

Why Kiwi?
Kiwi: This small, green fruit is a powerhouse of nutrients. It’s rich in vitamin C, vitamin K, vitamin E, folate, and fiber. Kiwis are also high in antioxidants and enzymes that aid in digestion and detoxification.

Health Benefits of Kiwi Detox Drink
Burns Belly Fat: The high fiber content in kiwi helps keep you full longer and aids in digestion, which can contribute to burning belly fat.
Cleanses the Colon: Kiwi acts as a natural laxative, helping to cleanse the colon by promoting regular bowel movements.
Boosts Immunity: Rich in vitamin C and other antioxidants, kiwi helps boost the immune system and fight off infections.
Improves Digestion: The enzymes in kiwi, such as actinidin, aid in breaking down proteins and improving digestion.
Hydrates and Refreshes: With its high water content, kiwi helps keep you hydrated and refreshed.
How to Make Kiwi Detox Drink

Ingredients:

2 kiwis
1 lemon (juiced)
1 cucumber
A handful of fresh mint leaves
1 tablespoon of honey (optional, for sweetness)
2 cups of water
Ice cubes (optional, for serving)

Instructions:

Prepare the Ingredients: Wash and peel the kiwis and cucumber. Cut them into small pieces. Wash the mint leaves thoroughly.
Blend the Ingredients: Place the kiwi pieces, cucumber pieces, lemon juice, mint leaves, and water into a blender. Blend until smooth.

Sweeten (Optional): If you prefer a sweeter drink, add a tablespoon of honey and blend again until well mixed.

Strain the Mixture: Pour the blended mixture through a fine mesh sieve or cheesecloth into a jug to remove any pulp. Press down with a spoon to extract as much liquid as possible.

Serve: Pour the detox drink into glasses. Add a few ice cubes if desired for a chilled, refreshing beverage.

How to Use the Kiwi Detox Drink
Morning Boost: Start your day with a glass of kiwi detox drink on an empty stomach to kickstart your metabolism and hydration.
Pre-Meal Drink: Drink a glass before meals to help reduce appetite and improve digestion.
Evening Cleanse: Have a glass in the evening to help cleanse your colon and aid in overnight detoxification.

Tips for Best Results
Consistency: Drink this detox beverage daily for at least a week to see noticeable results.
Balanced Diet: Complement the detox drink with a balanced diet rich in fruits, vegetables, lean proteins, and whole grains.
Stay Hydrated: Drink plenty of water throughout the day to support the detox process and keep your body hydrated.
Exercise Regularly: Incorporate regular physical activity into your routine to enhance the weight loss and detox benefits.

Conclusion
The kiwi detox drink is a delicious and effective way to support weight loss, burn belly fat, and cleanse your colon. With its high nutrient content and refreshing taste, this drink is a great addition to any detox regimen. Give it a try and enjoy the benefits of this natural, health-boosting beverage. Cheers to a healthier you!

September 27, 2024