Traditional Dried Fruit Tea: A Warming Morning Beverage Table of Contents Ingredients 4-5 dried figs 4-5 premium dates 4-5 prunes (dried plums) 500ml (2 cups) water Equipment Needed Medium saucepan Fine-mesh strainer Glass jar for storage Cutting board Sharp knife Instructions Prepare the Dried Fruits Thoroughly rinse all dried fruits Cut the dates, figs, and … Read more
Easy Baked Potato Magic was published on March 14, 2024 by Steven. Easy Recipe… Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies A Guide to Using This Odd Appliance in the Kitchen Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies A Perfect Recipe for Crispy Air Fryer Baked Potatoes Learn how to use … Read more
List of components. 4 eggs, if possible, pasteurized. 1-2 tablespoons of oil for frying. 3 tablespoons of butter with salt, or if using unsalted butter, add a pinch of salt. Cheese (if you like) – A little bit of your favorite cheese, like cheddar or gruyere. Green onion (if desired) – Finely chopped, to sprinkle … Read more
What You Need: 2 zucchini Sea salt Duo of yams A single onion Just one carrot Two eggs, a sprig of parsley Dark pepper Breadcrumbs, three teaspoons’ worth Cheese that has been shred The oil from olives Instructions: Gather the zucchini: First, grate the zucchini into a basin so it’s easier to shred. This will … Read more
Ingredients 2 tablespoons olive oil 1 large onion, diced 3 garlic cloves, minced 3 carrots, peeled and sliced 3 celery stalks, chopped 2 medium potatoes, diced 1 zucchini, diced 1 cup green beans, trimmed and chopped 1 (14.5-ounce) can diced tomatoes (with juices) 6 cups vegetable or chicken broth 1 teaspoon dried thyme 1 teaspoon … Read more
Ingredients:For the Ice Cream:2 cups heavy cream1 cup whole milk3/4 cup granulated sugar1 vanilla bean (split and seeds scraped) or 2 tsp pure vanilla extract4 large egg yolksFor the Peach Topping:2 cups fresh peaches, peeled and diced2 tbsp granulated sugar1 tsp lemon juiceInstructions:Prepare the Ice Cream BaseIn a medium saucepan, combine heavy cream, whole milk, … Read more
Ingredients:1 cup fresh strawberries1 cup mango chunks (fresh or frozen)1/2 banana1/2 cup Greek yogurt1/2 cup coconut water1 tablespoon honey (optional)Instructions:Combine strawberries, mango chunks, banana, Greek yogurt, coconut water, and honey (if using) in a blender.Blend until smooth and creamy.Pour into a glass and serve immediately.
Cheese-Stuffed Meatloaf with Mushroom and Vegetable Filling Table of Contents Ingredients For the Meatloaf Minced meat: 600 g (can be beef, pork, or a mix) Onion: 1 medium, finely chopped Garlic: 2 cloves, minced Egg: 1 large Breadcrumbs: 2 tablespoons Salt: To taste Black pepper: To taste Cheese: 100 g, grated (choose a cheese that melts well, like cheddar or mozzarella) Mayonnaise: 2-3 tablespoons … Read more
Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze Table of Contents Ingredients For the Dough: Lukewarm milk: 200 ml Lukewarm water: 200 ml Sugar: 1 tablespoon Instant yeast: 1 tablespoon (9 g) Egg: 1 Vegetable oil: 3 tablespoons Flour: 800 g Salt: 1 teaspoon (5 g) For the Tomato Glaze: Tomato paste: 3 tablespoons Olive oil: 1 tablespoon Oregano: To taste Coriander powder: To taste Water: 1 tablespoon … Read more
No-Bake Chocolate Biscuit Cake Table of Contents Ingredients 30 g cocoa powder 80 g sugar 100 ml milk 250 g cookies (like graham crackers, digestive biscuits, or any plain cookies) 50 g butter, melted 50 g walnuts, chopped 90 g chocolate, melted Steps to Make It Prepare the Cookie Mixture In a large mixing bowl, break … Read more
Delicious Turkish-Style Eggplant Recipe Table of Contents Ingredients: 2 large eggplants Salt (to taste) 3 eggs Ground black pepper (to taste) Paprika (to taste) 1 tsp mustard Olive oil (for frying) 150g breadcrumbs 2 tbsp flour Italian herbs (to taste) Instructions: Step 1: Prepare the Eggplants Slice the eggplants: Cut the eggplants into thin, even … Read more
Best Breakfast Bread Recipe Table of Contents more flour. Knead the dough by hand until it reaches a smooth consistency. First Fermentation: Cover the dough and let it ferment for 25 minutes in a warm place (around 30°C or 86°F). Folding the Dough: After 25 minutes, grease your hands and fold the dough inwards to incorporate air. Cover again … Read more
Savory Potato and Mushroom Bake: A Hearty and Delicious Meal Table of Contents Ingredients Potato Batter: 3 potatoes (700 grams / 24.7 oz), peeled and boiled 30 grams butter (1 oz) 50 ml milk (1.7 fl oz) 1 egg 150 grams flour (5.3 oz) Salt, to taste Filling: 1 onion, chopped 1 carrot, grated A … Read more
My mother-in-law taught me a recipe that’s 100 years old! Incredibly delicious Table of Contents Ingredients for the Dough: 2 eggs 200 ml (1 cup) milk 600 grams (2 1/2 cups) flour 80 ml (1/3 cup) oil 45 grams (1/4 cup) sugar 1/2 tsp (4 grams) salt 1 1/2 tsp (10 grams) dry yeast … Read more
Twice-Weekly Treat: The Easy and Delicious Bread You’ll Crave! Table of Contents Ingredients: Dry Ingredients: Bread Flour or Wheat Flour (300g): Provides structure and chew to the bread. Bread flour is ideal due to its higher gluten content, but wheat flour can be used for a softer texture. Yeast (3g): The leavening agent that makes the bread rise. … Read more
