Ingredients

3 potatoes
Water (for boiling potatoes)
Bunch of green parsley, chopped
Salt, pepper, and paprika (to taste)
3 tablespoons cornstarch
120g of your favorite cheese, grated
2 chicken eggs
About 150g flour
Approximately 150g breadcrumbs
Vegetable oil for frying

Directions

Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then drain.
Mash Potatoes: Mash the cooked potatoes until smooth.
Season: Add salt, pepper, and paprika to taste.
Add Cornstarch: Mix in 3 tablespoons of cornstarch.
Add Parsley: Stir in the chopped parsley.
Add Cheese: Mix in the grated cheese.
Form Patties: Shape the mixture into small patties.
Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.
Coat Patties: Dip each patty in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
Fry Patties: Heat vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Serving Suggestions
Serve hot with a side of sour cream or a yogurt dip.
Pair with a fresh salad for a complete meal.
Enjoy as a snack with your favorite dipping sauce.

Cooking Tips
Make sure the oil is hot before frying to ensure a crispy exterior.
You can add other herbs or spices to the potato mixture for extra flavor.
For a gluten-free version, use gluten-free flour and breadcrumbs.

Nutritional Benefits
Potatoes: A good source of vitamins C and B6, potassium, and fiber.

Cheese: Provides calcium and protein.
Parsley: Rich in vitamins A, C, and K, and antioxidants.

Dietary Information
uncooked patties for up to 1 month. Thaw before frying.

Why You’ll Love This Recipe
Flavorful: The combination of mashed potatoes, cheese, and herbs creates a delicious flavor.
Crispy and Creamy: These fritters have a perfect texture with a crispy exterior and creamy interior.
Versatile: Great as a snack, side dish, or appetizer for any occasion.

Conclusion
These Potato and Cheese Fritters are a delightful treat that everyone will enjoy. Easy to make and packed with flavor, they are perfect for any meal. Try them out and share your experience with friends and family!

Ingredients:
4 large russet potatoes
3 tablespoons softened butter

½ cup milk or cream
½ cup grated white cheddar cheese
1 egg yolk
Salt and pepper, depending on preference
Instructions:
Preheat the oven to 200°C (400°F).
Clean the potatoes under running water and remove any dirt. Dry them with a towel.
Bake the cleaned potatoes for about 60 minutes.
Remove the center after baking. Prepare a filling using the extracted potato and the listed ingredients.
Fill the potato skins with this mixture. For a personal touch, consider combinations like bacon bits.
Bake the stuffed potatoes again until golden brown. This should take between 20 and 30 minutes.
Feel free to decorate, perhaps with a few chopped onions. Whether as a main course or a side dish, serve these Twice Baked Potatoes with a side dish of your choice

A creation from Southern Bite, Pineapple Juice Cake offers a delightful blend of refreshing flavors and simple ingredients including cake mix, pineapple juice, and pantry staples. It’s a convenient and straightforward method to whip up a scrumptious cake bursting with the tropical taste of pineapple!

Ingredients
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper (any color)
– 2 cloves garlic, minced
– 1 egg, beaten
– 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 1/2 teaspoon dried oregano
– 2 tablespoons olive oil (for frying)

Preparation
Prepare the Mixture:
– In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, beaten egg, parsley, salt, black pepper, paprika, and oregano. Mix until all ingredients are well incorporated.
Shape the Patties:
– Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2 inch thick.
Heat the Oil:
– In a large skillet, heat the olive oil over medium-high heat.
Cook the Patties:
– Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 165°F (74°C).
Serve:
– Remove the patties from the skillet and drain on paper towels if needed. Serve hot with your favorite dipping sauce or as a sandwich with buns, lettuce, tomatoes, and condiments.
Enjoy your homemade chicken patties!

Ingredients
1 medium head of cauliflower, cut into florets
1 cup broccoli florets
1 cup carrots, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 zucchini, sliced
1 cup frozen peas
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper, to taste
1/4 cup breadcrumbs (optional, for topping)
2 tablespoons olive oil
2 tablespoons butter

Embark on a culinary journey as we delve into the enticing world of Turkish cuisine with an exquisite TURKISH BREAD RECIPE. This guide will not only provide step-by-step instructions but also unravel the cultural significance of this beloved bread.

Discover a delightful way to enjoy cauliflower with this recipe that’s better than meat and doesn’t require frying. This dish combines the rich flavors of vegetables and cheese, baked to perfection. Follow these simple steps to create a meal that’s sure to impress.

Ingredients

• Cauliflower: 3.5 lbs
• Water: 6.5 cups
• Salt: 1 tsp (for boiling)
• Milk: 2 tbsp
• Eggs: 3
• Oil: 3 tbsp (for puree)
• Flour: 3 tbsp
• Mushrooms: 3.5 oz, diced
• Green peppers: 4, diced
• Red peppers: 2, diced
• Carrot: 1, diced
• Onion: 1, diced
• Tomatoes: 2, diced
• Salt: 1 tsp (for seasoning)
• Mint: 1 tsp
• Red pepper: 1 tsp
• Pepper: 1 tsp
• Oil: 4 tbsp (for sautéing)
• Cheese: 5.5 oz, grated

Step-by-Step Instructions

Step 1: Prepare the Cauliflower

1. Cut and Boil: Cut the cauliflower into florets and simmer in water with 1 tsp of salt and 2 tbsp of milk until soft.
2. Blend: Blend the softened cauliflower with the eggs to create a smooth puree consistency.

Step 2: Prepare the Vegetables

1. Dice: Dice the mushrooms, green peppers, red peppers, carrot, onion, and tomatoes.
2. Sauté: Heat 4 tbsp of oil in a pan and sauté the onions, carrots, and mushrooms until tender.
3. Add and Cook: Add the diced tomatoes, 1 tsp of salt, mint, red pepper, and pepper. Cook until the flavors meld together.

Step 3: Assemble and Bake

1. Grease the Dish: Grease a baking dish with 3 tbsp of oil.
2. Layer: Spread the cauliflower puree evenly in the dish.
3. Top: Top with the sautéed vegetables and grated cheese.
4. Bake: Bake in a preheated oven at 375°F (190°C) until golden and bubbly, about 25-30 minutes.

Nutrition Information (per serving, based on 6 servings):

• Calories: 295 kcal
• Protein: 13g
• Fat: 20g
  • Saturated Fat: 7g
• Carbohydrates: 20g
  • Fiber: 5g
  • Sugar: 7g
• Cholesterol: 125mg
• Sodium: 670mg
• Calcium: 200mg
• Iron: 2.5mg

Tips:

• For a richer flavor, you can add a sprinkle of your favorite herbs or spices to the vegetable mixture.
• Serve with a side salad or bread for a complete meal.

Conclusion

This Cauliflower Dish is a game-changer in your kitchen. It’s a healthier, flavorful alternative to meat dishes that everyone will love. Enjoy this no-fry, baked delight that brings out the best in cauliflower and vegetables. Bon appétit!

Dive into a world of deep, savory flavors with an old-fashioned Amish pot roast, made effortlessly in your slow cooker. This dish transforms the humble chuck roast into a tender, falling-apart masterpiece, accompanied by a rich brown onion gravy. What sets this pot roast apart are the unique additions of soy sauce and prepared coffee, infusing the gravy with a mysterious and robust flavor profile. Simplifying the traditional pot roast recipe by focusing on beef and white onion, this dish celebrates the perfect marriage of savory beef and sweet onion, creating an unforgettable umami experience.

Perfect for those busy days, this “low-and-slow” recipe promises a mouthwatering dinner waiting for you at home, with minimal effort required.

Slow Cooker Amish Pot Roast

Serves: 6-8

Ingredients

3 pounds chuck roast

2 tablespoons vegetable oil

1 teaspoon garlic powder

1 teaspoon dried oregano

¼ cup soy sauce

1 cup prepared coffee

1 tablespoon Worcestershire sauce

1 large white onion, halved and thinly sliced

2 bay leaves

2 tablespoons cornstarch

3 tablespoons cold water

Fresh ground black pepper, to taste

Fresh chopped parsley, for garnish (optional)

Preparation

Sear the Roast: Heat vegetable oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned, then transfer to the slow cooker.

Season: Sprinkle the roast with garlic powder, oregano, and black pepper. Rub the seasonings all over the meat.

Layer the Ingredients: Place onions and bay leaves around the roast. Pour over the coffee, soy sauce, and Worcestershire sauce.

Cook: Set the slow cooker to LOW and cook for 9 hours. Resist the urge to lift the lid for the first 8.5 hours to ensure even cooking.

Prepare the Gravy: After cooking, remove the roast and set aside. Skim off any excess grease from the surface of the gravy. Mix cornstarch with cold water, then stir into the gravy. Increase the slow cooker to HIGH and let the gravy thicken for about 20 minutes.

Shred and Serve: Shred the roast and return it to the thickened gravy to warm through. Serve garnished with parsley if desired, and don’t forget some bread to soak up the delicious juices!

This Slow Cooker Amish Pot Roast is more than a meal; it’s a comforting hug on a plate, offering a rich and hearty dinner option that requires minimal preparation. The unique ingredients blend seamlessly to create a depth of flavor that’s both surprising and satisfying. Whether for a quiet family dinner or as the star of your next gathering, this pot roast promises to delight and satisfy. Here’s to a dinner that’s as rewarding to eat as it is simple to make!

Craving something sweet but short on time? These simple homemade cookies are the perfect solution. In just 20 minutes, you’ll have a batch of delicious, wholesome treats ready to enjoy.

Ingredients:
1/2 cup rolled oats
2 tablespoons honey
1 cup whole wheat flour
1/2 cup unsweetened natural yogurt
1 teaspoon baking powder
1 pinch of salt
1 teaspoon vanilla essence (optional)
Dark chocolate chips (optional)
Instructions:
Preheat the Oven: Begin by preheating your oven to 356°F (180°C).
Prepare the Dry Ingredients: In a large mixing bowl, combine the whole wheat flour, rolled oats, baking powder, and a pinch of salt.

Incorporate the Wet Ingredients: Add the natural yogurt and honey to the dry mixture. If you’re using vanilla essence, add it now. Mix the ingredients thoroughly until a uniform dough forms.
Shape the Cookies: Using your hands, roll the dough into small balls and gently press them flat to form cookie shapes.
Arrange and Decorate: Place the cookies on a baking sheet lined with parchment paper. If you’d like, add a few dark chocolate chips to each cookie for extra indulgence.
Bake: Bake the cookies in the preheated oven for approximately 15 minutes or until they turn golden brown.
These cookies are not only quick and easy to make but also packed with wholesome ingredients that make them a guilt-free treat. Enjoy them fresh from the oven!

Have you ever craved a dessert that’s both simple to make and incredibly delicious? Look no further than the hot milk pie! This dessert is a classic favorite for many, and once you try it, you’ll understand why. In this article, we’ll walk you through the steps to create your own hot milk pie masterpiece, guaranteed to impress even the toughest dessert critics.

Ingredients

To get started on your hot milk pie adventure, gather the following ingredients:

• 4 eggs
• 1 cup plus 3 tablespoons sugar
• 2 3/4 cups flour
• 2 teaspoons baking powder
• A pinch of salt
• 1/3 cup butter
• 1 cup milk
• 1 teaspoon vanilla sugar

Directions: Step 1

Let’s begin by preparing the batter for our hot milk pie:

1. Beat the Eggs: Crack 4 eggs into a mixing bowl and add a pinch of salt along with 1 cup & 3 tablespoons (250g) of sugar. Beat the mixture until it reaches a fluffy consistency.
2. Combine Dry Ingredients: In a separate bowl, mix together 2 & 3/4 cups (350g) of flour and 2 teaspoons of baking powder until well combined. Add half of this mixture to the egg mixture and whisk until thoroughly combined.
3. Prepare Milk Mixture: In a saucepan, heat 1 cup of milk along with 1/3 cup of butter and 1 teaspoon of vanilla sugar. Stir continuously until the butter melts completely.
4. Incorporate Milk Mixture: Slowly add the heated milk mixture to the batter while whisking continuously. Gradually incorporate the remaining flour mixture until the batter is smooth and well combined.

Directions: Step 2

Now that our batter is ready, it’s time to bake our hot milk pie:

1. Preheat the Oven: Set your oven to 400 degrees F to preheat.
2. Bake the Pie: Pour the prepared batter into a parchment paper-lined baking pan. Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the pie is golden brown and set.
3. Serve: Once baked, remove the pie from the oven and sprinkle some powdered sugar on top for an extra touch of sweetness. Slice the pie and serve warm for the best experience.

Baking and Serving

Hot milk pie is best enjoyed fresh out of the oven when it’s warm and comforting. The golden crust paired with the creamy, custard-like filling creates a heavenly combination that’s sure to delight your taste buds. Whether served as a dessert after dinner or enjoyed with a cup of tea or coffee, hot milk pie is guaranteed to satisfy your sweet cravings.

Why Hot Milk Pie?

What makes hot milk pie so special? It’s not just its delicious taste but also its simplicity. With just a handful of basic ingredients, you can whip up a delightful dessert that will impress family and friends alike. Plus, the warm, comforting flavors are reminiscent of childhood memories, making it a nostalgic treat for many.

Tips for Success

• Room Temperature Ingredients: Make sure your eggs and milk are at room temperature before starting the recipe for optimal results.
• Mixing Technique: Beat the eggs and sugar until they are light and fluffy to ensure a tender texture for the pie.
• Watch the Oven: Keep an eye on the pie while it’s baking to prevent overcooking. Every oven is different, so adjust the baking time accordingly.
• Cooling Time: Allow the pie to cool slightly before slicing to ensure clean cuts and easier serving.

ariations

While the classic hot milk pie recipe is delicious on its own, feel free to get creative and add your own twist:

• Fruit Toppings: Serve the pie with fresh berries or a drizzle of fruit compote for a burst of fruity flavor.
• Nutty Crunch: Add chopped nuts like almonds or pecans to the batter for a crunchy texture.
• Spice it Up: Incorporate warm spices like cinnamon or nutmeg into the batter for a cozy, seasonal twist.

Healthier Options

Looking for a lighter version of hot milk pie? Try these healthier alternatives:

• Whole Wheat Flour: Substitute some or all of the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Reduced Sugar: Cut back on the amount of sugar in the recipe or use natural sweeteners like honey or maple syrup.
• Low-Fat Milk: Use low-fat or skim milk instead of whole milk to reduce the fat content of the pie.

Conclusion

In conclusion, hot milk pie is a delightful dessert that’s both simple to make and incredibly satisfying to enjoy. With its golden crust, creamy filling, and comforting flavors, it’s sure to become a favorite in your household. Whether served as a sweet treat after dinner or enjoyed with a cup of tea, hot milk pie is guaranteed to warm your heart and your taste buds.

Ingredients
1.5 kg (approximately 3 lbs) of potatoes, peeled and thinly sliced

1 cup of heavy cream

1 cup of milk

2 tablespoons of all-purpose flour

1 teaspoon of salt

1/2 teaspoon of black pepper

1/2 teaspoon of garlic powder

1/2 teaspoon of onion powder

1/4 teaspoon of paprika

1 cup of shredded cheddar cheese

1/2 cup of grated Parmesan cheese

1 tablespoon of unsalted butter, cut into small pieces

Preparation
Begin by greasing the inside of your slow cooker with butter or non-stick cooking spray.

In a bowl, whisk together heavy cream, milk, flour, salt, pepper, garlic powder, and onion powder until the mixture is smooth. This blend forms the savory sauce that will envelop the potatoes.

Arrange a layer of potato slices in the slow cooker’s base. Cover with some of the cream mixture, then sprinkle a portion of both cheddar and Parmesan cheeses.

Repeat the layering process with the remaining potatoes, cream mixture, and cheeses, ensuring the final layer is cheese.

Dot the surface with butter pieces and dust with paprika to introduce a pop of color and a touch of smoky flavor.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes are tender and irresistible.