Hi everyone, today we’re going to learn how to make Homemade Corn Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Vanilla Egg Custard (Steamed)
This Vanilla Egg Custard is a silky, smooth, and light dessert that’s easy to make with just a few ingredients. The custard is steamed to perfection, resulting in a delicate texture. It’s flavored with vanilla, giving it a simple yet delicious taste. Ideal as a refreshing dessert, this recipe can be made ahead and served chilled.
Ingredients:
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- 3 eggs
- ⅓ cup sugar
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- ¼ tsp salt
- 1 cup milk
- 1 tsp vanilla essence
- Oil (for greasing the mold)
Directions:
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- Whisk the eggs:
- In a medium bowl, whisk 3 eggs until well beaten.
- Whisk the eggs:
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- Add sugar and salt:
- Gradually whisk in ⅓ cup sugar and ¼ tsp salt into the eggs until the sugar dissolves.
- Add milk and vanilla:
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- Stir in 1 cup milk and 1 tsp vanilla essence. Mix until the ingredients are fully combined.
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- Prepare the mold:
- Grease a 6-inch mold or heatproof dish with oil to prevent sticking.
- Add sugar and salt:
- Strain the mixture:
- Strain the custard mixture through a fine sieve into the greased mold. This will remove any lumps or foam, ensuring a smooth custard.
- Pop the bubbles:
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- Gently pop any bubbles that form on the surface of the mixture to achieve a smooth top after steaming.
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- Bring water to a boil in a steamer. Place the mold with the custard mixture in the steamer, cover, and steam over medium heat for 35-40 minutes.
- Check doneness by inserting a toothpick into the center. If it comes out clean, the custard is ready.
- Steam the custard:
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- Cool and refrigerate:
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- Once cooked, remove the mold from the steamer and let the custard cool at room temperature.
- Refrigerate for at least 1 hour to allow the custard to fully set and chill before serving.
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Serving Suggestions:
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- Serve chilled as a light dessert after meals.
- Drizzle with caramel sauce or honey for extra sweetness.
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- Garnish with fresh fruits like berries, or add a sprinkle of cinnamon or nutmeg.
- Serve with a dollop of whipped cream for added creaminess.
- Pair with a cup of tea or coffee for a comforting treat.
Cooking Tips:
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- Straining the mixture is crucial for a smooth, lump-free custard.
- Make sure not to over-steam the custard, as it can become rubbery.
- You can adjust the sweetness by adding more or less sugar according to your preference.
- For a richer custard, substitute whole milk with evaporated milk or cream.
- If you don’t have a steamer, you can create a water bath by placing the mold in a large pot with a lid and filling it with boiling water halfway up the sides of the mold.
Nutritional Benefits:
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- Protein-rich: Eggs provide a good source of protein.
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- Calcium boost: Milk adds calcium, which is important for bone health.
- Low in fat: This custard uses minimal fat and is relatively light compared to baked custards.
- Simple ingredients: Made with basic pantry ingredients, this recipe is free from artificial additives.
Dietary Information:
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- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: All ingredients used are naturally gluten-free.
- Nut-Free: This recipe does not contain nuts, making it safe for those with nut allergies.
Nutritional Facts (Per Serving, Approximate for 1 serving):
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- Calories: 120 kcal
- Protein: 5g
- Carbohydrates: 15g
- Fat: 4g
- Sugar: 10g
Storage:
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- Refrigerator: Store the custard in the fridge for up to 3 days, covered with plastic wrap or foil.
- Freezer: It’s not recommended to freeze custard, as the texture may change when thawed.
Why You’ll Love This Recipe:
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- Simple and quick: With minimal ingredients and effort, this custard is an easy go-to dessert.
- Light and refreshing: The vanilla flavor and smooth texture make it a perfect dessert for hot days.
- Customizable: Add toppings or flavors like caramel, chocolate, or fruit to make it your own.
- Make-ahead: This custard can be prepared in advance, making it convenient for gatherings or special occasions.
Conclusion:
This Vanilla Egg Custard is a delicate, smooth, and creamy dessert that’s sure to satisfy your sweet tooth. With just a few simple ingredients, this custard is perfect for any occasion, whether it’s a special event or a casual family meal. The refreshing vanilla flavor and light texture make it a must-try dessert!