Ingredients:
For the Garlic Butter Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm
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GARLIC BUTTER STEAK BITES AND MASH
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Tator Tot Casserole
A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love.
INGREDIENTS
- 2 lbs. Ground beef
- 1 Package taco seasoning
- 1 Can corn drained
- 1 Can nacho cheese soup
- 32 oz. Bag frozen tater tots
- 1 ½ C. Shredded cheddar cheese
How To Make Tator Tot Casserole
- Preheat the oven to 350 degrees.
- Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
- Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
- Stir in the corn and soup to combine. Continue to cook for a minute or two.
- Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
- Top the mixture with the tater tots in an even layer.
- Bake for 45 minutes.
- Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.
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Soft and Fluffy Burger Buns
Soft and Fluffy Burger Buns
Table of Contents
Ingredients:
400ml warm milk (1 3/4 cups)
200ml warm water (3/4 cup + 2 tablespoons)
40g sugar (3 tablespoons)
11g dry yeast (2 1/4 teaspoons)
100ml vegetable oil (7 tablespoons)
1 chicken egg
1.5 teaspoons salt
950g flour (7 1/2 cups, plus extra for dusting)
1 egg yolk (for brushing)
1 tablespoon milk (for brushing)
White sesame seeds (for sprinkling)Directions:
In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic, then form it into a ball.Divide the dough into two equal parts and form each into a ball.
Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
Preheat the oven to 180°C (350°F).
Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
Bake for 20-25 minutes or until golden brown.
Let the buns cool slightly before serving.Serving Suggestions:
Perfect for burgers, sandwiches, or as a side with soups and salads.
Serve warm with butter or your favorite fillings.Cooking Tips:
Ensure the milk and water are warm but not hot to properly activate the yeast.
Knead the dough thoroughly to achieve a smooth and elastic texture.
Let the dough rise in a warm, draft-free place for the best results.Nutritional Benefits:
Provides carbohydrates for energy.
Vegetable oil adds healthy fats.
Sesame seeds offer minerals like calcium and magnesium.Dietary Information:
Contains dairy and eggs.
Can be made dairy-free by using a plant-based milk alternative.Nutritional Facts (Per Serving):
Calories: 200
Carbohydrates: 30g
Protein: 6g.
Fat: 7g
Fiber: 2gStorage:
Store leftovers in an airtight container at room temperature for up to 2 days.
Reheat gently in the oven or microwave before serving -
Creamy chocolate dessert: Easy and delicious recipe
Recipe Ingredients:
200 grams of heavy cream
360 grams of chopped chocolate
395 grams of sweetened condensed milk
Chocolate candies of your choice
1 box of whipped creamInstructions:
First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.
Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).
Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.
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Try This Appetizing Dessert
You’re going to love this if you have milk and an orange at home! With just a few basic ingredients and no added sugar, this wonderful and simple flan recipe is a twist on the classic. It’s a wonderful way to savor a creamy dessert that is nutritious and filling. Now let’s explore this interesting and delicious recipe.
INGREDIENTS
- 1 large orange
- 2 cups milk (dairy or plant-based)
- 3 large eggs
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS
1. Prepare the Orange:
- Zest the Orange: Start by zesting the orange. Set the zest aside.
- Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.
2. Prepare the Flan Mixture:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
3. Mix and Strain:
- Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
- Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.
4. Prepare the Baking Dish:
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.
5. Bake the Flan:
- Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.
6. Cool and Serve:
- Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
- Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!
TIPS FOR BEST RESULTS
- Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
- Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
- Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.
CONCLUSION
This simple and delicious flan recipe using orange and milk is a fantastic way to enjoy a healthy dessert with minimal ingredients. It’s easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and you’ll have a new favorite way to enjoy flan. Happy cooking!
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They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana
Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.
Ingredients
Before we dive into the step-by-step process
- 80 grams of walnuts
- 1 banana
- 10 grams of vanilla sugar
- Oatmeal
- Cocoa
- Sesame seeds
Necessary Ingredients
Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.
Blend the Oats and Nuts
Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.
Add the Remaining Ingredients
To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.
Mix and Create Balls
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!
Conclusion
In conclusion, these oat and banana balls are a fantastic addition to your daily diet. They are not only delicious but also incredibly nutritious. By following this simple recipe, you can enjoy a healthy and convenient snack that will keep you energized and satisfied throughout the day.
ENJOY!
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CHOCOLATE COTTON CAKE
Ingredients :
80ml of milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juiceChocolate chips
Preparation :
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
5. Cook with hot water at 170°C (340°F) for 1 hour. -
MILK BREAD
MILK BREAD
Table of Contents
Ingredients:
2 3/4 cups (350g) bread flour
2 tbsp (25g) sugar
1 tsp (5g) salt
2 1/4 tsp (7g) instant yeast
1/2 cup (120ml) milk, warmed
1/4 cup (60ml) water, warmed
1 large egg
2 tbsp (30g) unsalted butter, softened
1/4 cup (60ml) heavy creamInstructions:
Prepare the Dough:
In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast.
In a separate bowl, mix the warm milk and water together.
Add the milk mixture and the egg to the dry ingredients. Stir until the dough begins to come together.Knead the Dough:
Transfer the dough to a lightly floured surface and knead for about 10 minutes, until the dough is smooth and elastic.
Gradually add the softened butter and continue kneading until fully incorporated. This may take an additional 5-10 minutes.First Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size.Shape the Dough:
Punch down the dough to release the air. Transfer it to a floured surface and shape it into a rectangle.
Roll the dough into a log and place it in a greased loaf pan.Second Rise:
Cover the loaf pan with a damp cloth or plastic wrap and let the dough rise again for about 45 minutes to 1 hour, or until it has risen slightly above the edge of the pan.Preheat the Oven:
Preheat your oven to 350°F (175°C).Bake the Bread:
Brush the top of the dough with heavy cream to give it a glossy finish.
Bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.Cool the Bread:
Remove the bread from the oven and let it cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing.Nutritional Information (per slice):
Calories: 160
Protein: 5g
Carbohydrates: 27g
Fat: 4g
Fiber: 1g
Sugar: 3g
Sodium: 180mg
Enjoy your homemade milk bread, perfect for breakfast toast or sandwiches! -
Homemade Fried Mozzarella Sticks
Ingredients:
2 large eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
cup all-purpose flour
cup cornstarch
2 cups oil for frying, or as needed
1 (16 ounce) package mozzarella cheese sticks
Directions:
-Whisk water and eggs together in a small bowl. Mix bread crumbs and garlic salt together in a medium bowl. Blend flour and cornstarch together in a third bowl.
-Heat oil to 365 degrees F (185 degrees C) in a large, heavy saucepan.
-Dredge a mozzarella stick in flour; shake off excess. Dip into egg mixture. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat. Place breaded mozzarella stick on a plate or wire rack. Repeat with remaining mozzarella sticks.
-Use a spider spoon or a pair of tongs to lower 3 to 4 mozzarella sticks into the hot oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels. Repeat to fry remaining mozzarella sticks -
They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana
They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana
Table of Contents
Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.
Ingredients
Before we dive into the step-by-step process
- 80 grams of walnuts
- 1 banana
- 10 grams of vanilla sugar
- Oatmeal
- Cocoa
- Sesame seeds
Necessary Ingredients
Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.
Blend the Oats and Nuts
Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.
Add the Remaining Ingredients
To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.
Mix and Create Balls
Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!
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Chocolate sticks
Chocolate sticks
Table of Contents
Ingredients:1 egg
100g sugar
240g flour
4g baking powder
90g butter
400g melted chocolate
Preparation:
1. In a bowl, add the egg and sugar and mix until the sugar dissolves. Sift the flour and baking powder, add the butter and knead until you obtain a soft, homogeneous and compact dough.
2. Wrap the dough in plastic wrap and place in the refrigerator for about 40 minutes to harden.
3. After the time has passed, cut a short piece of dough and make a long, thick loaf just below a little finger. Cut the bread into sticks about 8-10 cm long.
4. Place the sticks inside a baking sheet lined with parchment paper and bake in the oven at 180°C/356°F for about 12 minutes.
5. Melt the chocolate and, with the help of tongs, completely immerse the cookies, one at a time, in the chocolate.
6. Place the togo on parchment paper and allow to cool completely before serving -
Garlic Paratha Recipe with Liquid Dough in 5 Minutes | No Rolling No Kneading
ngredients
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1 cup flour (120g)
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1 tsp salt (5g)
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Any greens (dill, cilantro, parsley, mint of your choice)
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1-2 garlic cloves
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1 tsp of your favorite spices
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200 ml water (3/4 cup + 2 tbsp)
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1 tsp butter (5g)
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Oil for frying
Number of Servings
This recipe makes about 2-4 parathas, depending on size.
Nutritional Information
The nutritional information per paratha (assuming 4 parathas) is as follows:
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Calories: 100
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Total Fat: 3g
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Saturated Fat: 1g
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Cholesterol: 5mg
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Sodium: 300mg
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Total Carbohydrate: 15g
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Dietary Fiber: 1g
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Sugars: 0g
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Protein: 2g
Instructions
Step 1: Prepare the Dough
- Mix Dry Ingredients
- In a bowl, combine 1 cup of flour and 1 teaspoon of salt.
- Add Herbs and Garlic
- Chop your choice of greens (dill, cilantro, parsley, mint) finely and add them to the bowl. Grate 1-2 garlic cloves using a fine grater and add to the bowl. Sprinkle in your favorite spices (such as cumin, coriander, or paprika) to enhance the flavor.
- Add Liquid Ingredients
- Pour in 200 ml of water and 1 teaspoon of melted butter. Mix well until you have a smooth, liquid dough.
Step 2: Cook the Paratha
- Heat the Pan
- Add a little oil to a non-stick frying pan and heat it over low to medium heat.
- Pour the Dough
- Pour a portion of the liquid dough into the pan, spreading it evenly with the back of a spoon or a spatula to form a round flatbread.
- Fry the Paratha
- Fry the paratha for a couple of minutes on each side until it starts to puff up and turns golden brown.
- Flatten and Turn
- Turn over the paratha and gently press it with a spatula to help it cook evenly and puff up. Cook for another 1-2 minutes on each side until fully cooked and puffed.
Step 3: Serve
- Serve Hot
- The parathas are best enjoyed hot. You can eat them plain, with a bit of butter spread on top, or cut them open to fill with your favorite stuffing.
Conclusion
This Garlic Paratha with Liquid Dough is an incredibly easy and quick recipe that requires no rolling or kneading. It’s perfect for a speedy breakfast, lunch, or dinner. With the fragrant garlic and fresh herbs, these parathas are not only delicious but also versatile. Enjoy them on their own, with a dollop of butter, or stuffed with your favorite filling.
- Heat the Pan
- Pour in 200 ml of water and 1 teaspoon of melted butter. Mix well until you have a smooth, liquid dough.
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Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|
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These chicken legs are golden on the outside, juicy and tender on the inside and unbelievably savory with every bite. With just a few simple ingredients, we turn ordinary chicken drumsticks into extraordinary.
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This is one of those recipes that I get excited about. It’s so easy to make and the results are always awesome. It’s easily adjustable too – you can double or triple the recipe for a crowd, or even add a bit of kick of heat and serve on game day. I think you’re really gonna love this recipe!
Ingredients
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Chicken drumsticks are the star of his show, and I love that they’re still very affordable. You can usually find packages of drumsticks that are much lower in price than any other part of the chicken. That’s fine with me! Even if it’s a large package i’ll use what I need now and freeze the rest for later.
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We’ll use a simple seasoning blend of dry herbs and spices: paprika, onion powder, garlic powder, rosemary, parsley, ground mustard, salt and pepper. Then we’ll use a tablespoon of olive oil to hold all the seasonings to the chicken and help get that golden crisp skin we love to much.
Preparation
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This recipe is SO easy. We simply mix herbs and spices in a small dish. Add the chicken legs to a large, gallon-sized ziptop bag and add the olive oil. Seal the bag and roll those legs around for a minute to distribute the oil evenly on all the chicken. Then, open the bag, pour in the seasonings, close the bag and do the shake thing. Take a minute or so to do this and massage the chicken to really get that seasoning well distributed.
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Set aside for a minute and preheat your oven to 425°(F) and line a baking sheet with aluminum foil. Give the foil a good spray with non-stick cooking spray. This is important as the chicken will stick without it.
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Now take the chicken out of the bag and place on the foil lined sheet. Then into the oven it goes for 40 minutes.
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After 40 minutes the chicken will be a beautiful golden color and the inside will be at least 165°(F) when checked with an instant read thermometer. In fact, it will probably be closer to 185-195°(F) which is exactly what we want!
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Pro Tip: Chicken Legs are Better at 185-195°(F)!
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The rule of cooking chicken to a minimum internal temperature of 165°F has been well-established for quite some time. However, when it comes to darker meat portions such as chicken legs, thighs, or the entire leg quarter, exceeding this temperature is often encouraged for optimal results! When heated to around 185°F, the collagens within the meat begin to break down, contributing to the juiciness and “fall-off-the-bone” tenderness that we cherish so much in dark poultry meat.
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Check out this great article by America’s Test Kitchen regarding “overcooking” chicken drumsticks and thighs.
Let Rest and Serve
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Carefully remove the chicken to a plate or platter and let it rest for 5 minutes before serving.
Can this recipe be doubled?
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It sure can. You can even triple or quadruple this recipe! Simply adjust the ingredients accordingly. The cook time will still be 40 minutes, just be sure to not crowd the chicken too much on the pan. Keep the legs from touching and always keep in a single layer.
Give it a kick
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Want to give the chicken legs a little heat? Add a ½ teaspoon of cayenne pepper and even a teaspoon of crushed red pepper flakes. You can also deepen the flavor by using smoked paprika instead of regular paprika.
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Crispy Sausage and Cheese Stuffed Potato Balls
Ingredients:
6 potatoes (approximately 1 kg or 35 oz.), peeled
10 grams (about 0.35 oz.) butter
Fresh parsley, chopped
100 grams (about 3.5 oz.) cheese, grated
8 sausages (casing removed)
2 eggs, beaten
Breadcrumbs
Salt and black pepper, to taste
Vegetable oil, for fryingDirections:
Prepare the Potatoes:
Boil the potatoes in salted water until they are completely tender, about 20-25 minutes. Drain and allow them to cool slightly.
Once cool enough to handle, mash the potatoes smoothly. Mix in the butter, chopped parsley, salt, and black pepper. Set aside to cool to room temperature.Prepare the Filling:
In a skillet, cook the sausage meat over medium heat, breaking it apart with a spoon until it is fully cooked and crumbly. Drain any excess grease.
Mix the cooked sausage with grated cheese. This mixture will be used as the filling for the potato balls.Form the Potato Balls:
Take a portion of the mashed potatoes and flatten it in your hand. Place a small amount of the sausage and cheese mixture in the center.
Carefully wrap the potato around the filling, forming a ball. Ensure the filling is completely enclosed.Coat the Potato Balls:
Dip each potato ball first into the beaten eggs, then roll them in breadcrumbs until fully coated. This will give them a nice crispy exterior once fried.Fry the Potato Balls:
Heat vegetable oil in a deep fryer or a deep skillet to 175°C (350°F).
Fry the potato balls in batches, being careful not to overcrowd the pan. Cook until they are golden brown and crispy, about 4-5 minutes.Remove the potato balls with a slotted spoon and drain on paper towels.
Prep Time:
30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Servings: 8 servingsServing Suggestions:
Serve with a side of dipping sauce such as ranch, marinara, or garlic aioli.
Pair with a fresh green salad for a balanced meal.Cooking Tips:
Make sure the potatoes are completely tender before mashing to ensure a smooth texture.
You can add other herbs like chives or dill for extra flavor.Nutritional Benefits:
Potatoes provide a good source of vitamins C and B6, potassium, and fiber.
Sausage adds protein and a rich flavor.
Cheese contributes calcium and additional protein.Dietary Information:
This dish is a hearty, comforting option suitable for various occasions.
Can be made gluten-free by using gluten-free breadcrumbs.Why You’ll Love This Recipe:
The combination of creamy potatoes, savory sausage, and melted cheese is irresistible.
It’s a versatile dish that can be enjoyed as a snack, appetizer, or main course.
Easy to make with ingredients you likely already have in your kitchen.Conclusion:
Golden Sausage and Cheese Potato Balls are a delicious and satisfying dish that is perfect for any occasion. Whether you’re looking for a quick snack or a hearty meal, these potato balls will hit the spot. Enjoy the rich, savory flavors and crispy texture that make this recipe a family favorite. -
Buckeye Brownie Cookies
Ingredients
- 1 box fudge brownie mix (19.5 ounce or family size)
- 2 teaspoons vanilla extract
- 1 teaspoon cornstarch
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
Preparation
- Preheat oven to 350 degrees. In a medium bowl, combine first 6 ingredients with a hand mixer. (The dough will be a little sticky.)
- Scoop the dough onto an ungreased cookie sheet. Smooth the edges of each to form a round cookie. Bake for 12 minutes.
- Meanwhile, mix powdered sugar and peanut butter in a medium-sized bowl. Form the mixture into about 1 inch balls (1 for each cookie). Set aside.
- As soon as the cookies come out of the oven, press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly. Cool for about 5 minutes, then transfer to a wire rack.
- Melt chocolate in a microwavable bowl in 30-second increments. Spoon about 1/2 a tablespoon of melted chocolate on top of each cookie so it covers the peanut butter ball. Let the chocolate set. Store in an airtight container.