Ingredients:
2 cups vanilla ice cream 
1 cup milk 
1/2 cup softened cream cheese 
1/4 cup raspberry puree 
1/4 cup granulated sugar 
Whipped cream, for topping 
Crushed graham crackers, for garnish 
Fresh raspberries, for garnish 
Directions:
In a blender, combine the vanilla ice cream, milk, cream cheese, raspberry puree, and sugar. Blend until the mixture is velvety smooth.
Pour the milkshake into a chilled glass. Top with a swirl of whipped cream.
Sprinkle with crushed graham crackers and fresh raspberries.
Serve with a straw and indulge in this rich, fruity treat!
Prep Time: 5 minutes | Cook Time: 0 minutes | Total Time: 5 minutes
Servings: 2
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GOLDEN RASPBERRY CHEESECAKE MILKSHAKE DELIGHTS
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Maple Glazed Salmon
Ingredients:– 4 salmon fillets– 1/4 cup maple syrup– 2 tablespoons soy sauce– 1 tablespoon Dijon mustard– 2 cloves garlic, minced– Salt and pepper to taste– Fresh parsley, chopped (for garnish)Directions :To make the maple glaze, mix together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Set aside. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Place the salmon fillets skin-side down on the prepared baking sheet. Brush the maple glaze generously over the salmon, making sure to coat each fillet evenly. Reserve some of the glaze for later.Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked to your desired level of doneness. Brush the reserved maple glaze over the salmon halfway through the cooking process.Once the salmon is cooked, remove it from the oven and garnish with chopped parsley. Serve the Maple Glazed Salmon hot with your favorite sides and enjoy a delectable meal bursting with flavor! -
The Most Delicious Potato and Cheese Omelette Recipe Ever!
The Most Delicious Potato and Cheese Omelette Recipe Ever!
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Picture this: a golden-brown omelette, oozing with melted cheese, infused with the savory goodness of peppers, onions, and herbs. Sounds like a dream, doesn’t it? Well, get ready to turn that dream into reality because I’m about to share with you the ultimate recipe for the most delicious potato and cheese omelette you’ve ever tasted!
Ingredients
To create this culinary masterpiece, you’ll need:
- 1 cup (120 grams) flour
- 3 tablespoons (45 milliliters) milk
- 3 eggs
- 5 oz (about 140 g) light cheese, cut into slices
- 3 chives, cut into slices
- 1 potato, peeled and grated
- 1 onion, chopped
- 1 red pepper, cut into cubes
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking soda
- 1 pinch of chopped fresh mint
- 1 pinch of chopped parsley
Preparation
Let’s dive into the preparation process step by step:
Mixing the Batter
In a mixing bowl, crack open those eggs and give them a good whisk with a hand mixer. Once they’re nice and frothy, add in the milk, flour, salt, sugar, and baking soda. Mix everything together until you’ve got a smooth, lump-free batter.
Adding the Goodness
Now comes the fun part! Stir in the chopped pepper, sliced chives, chopped onion, parsley, mint, and grated potato (make sure to squeeze out any excess moisture from the potato). Mix everything together until all the ingredients are evenly distributed throughout the batter.
Cooking the Omelette
Heat up a non-stick frying pan over low heat and lightly grease it. Pour half of the batter into the pan, spreading it out evenly. Next, layer on the slices of cheese, covering the entire surface of the batter. Finally, pour the remaining batter on top, covering the cheese completely. Pop a lid on the pan and let the omelette cook until the bottom is golden brown. Carefully flip it over and cook the other side until it’s golden brown as well.
Serving Suggestions
Once your omelette is cooked to perfection, slide it onto a plate and get ready to dig in! Serve it up hot and fresh, with a side of crispy toast or a fresh salad. You can also pair it with some salsa or sour cream for an extra kick of flavor. However you choose to enjoy it, one thing’s for sure – this omelette is bound to be a crowd-pleaser!
Why This Recipe is Amazing
What sets this potato and cheese omelette apart from the rest? It’s not just about the incredible taste (although that certainly doesn’t hurt!). This recipe is all about simplicity and versatility. With just a handful of basic ingredients, you can whip up a satisfying meal that’s perfect for breakfast, lunch, or dinner. Plus, it’s completely customizable – feel free to add in your favorite veggies or swap out the cheese for something different. The possibilities are endless!
Health Benefits
But wait, it gets even better – this omelette isn’t just delicious, it’s also nutritious! Packed with protein, vitamins, and minerals, it’s a wholesome meal that will keep you feeling full and satisfied for hours. Plus, by using light cheese and incorporating plenty of veggies, you’re getting all the flavor without any of the guilt. It’s a win-win!
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Dreamy Cream Cheese Chocolate Pound Cake Recipe
Dreamy Cream Cheese Chocolate Pound Cake Recipe
Ingredients:
For the Cake:
- 1 and 1/2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of cream cheese, softened
- 1 and 1/2 cups of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
For the Chocolate Ganache:
- 1 cup of semisweet chocolate chips
- 1/2 cup of heavy cream
- Directions Now that we have all the ingredients we need, let’s get started with making this dreamy cream cheese chocolate pound cake:
Step 1:
Preheat the Oven and Prepare the Pan Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch loaf pan and set it aside.
Step 2:
Sift and Mix the Dry Ingredients In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Mix everything together until it’s well combined.
Step 3:
Cream the Butter, Cream Cheese, and Sugar In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes
Step 4:
Add the Eggs and Vanilla Extract Next, add in the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract..
Step 5:
Include the buttermilk and dry ingredients. Three parts of the dry ingredients mixture should be added to the wet components mixture, alternating with buttermilk. Start and finish with the mixture of dry ingredients. Blend all the ingredients until thoroughly mixed.
Step 6:
Fill the Prepared Pan with the Batter Pour the batter into the prepared pan and smooth it out evenly.
Step 7:
Prepare the Cake for Baking Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 8:
Let the Cake Cool Once the cake is done, remove it from the oven and let it cool in the pan for 10-15 minutes. Then, remove it from the pan and let it cool entirely on a wire rack.
Step 9:
Make the Chocolate Ganache While the cake cools, prepare the chocolate ganache by bringing some heavy cream to a simmer in a small saucepan. Then, pour the hot cream over the semisweet chocolate chips and whisk until the chocolate is smooth and melted. Step 10: Pour the Chocolate Ganache Over the Cake After the cake cools completely, spread the chocolate ganache evenly using a spatula.
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Mama drenches pork chops in the most decadent sauce. This recipe is to die for
There’s something undeniably heartwarming about Smothered Baked Pork Chops. This traditional Southern favorite, with its roots in soul food and Cajun culinary traditions, showcases tender pork chops bathed in a sumptuous sauce. Passed down through generations, its enduring popularity speaks to its unparalleled flavor and comfort quotient.
Pairing Suggestions:
Mashed Potatoes: Pair your pork chops with the velvety richness of mashed potatoes, which effortlessly meld with the sauce to create a delightful palate experience.
Southern Style Green Beans: Add a touch of freshness with green beans sautéed with bacon and onions, bringing both crunch and savory depth.
Cornbread: This iconic Southern accompaniment lends a slight sweetness, complementing the savory chops while also acting as the perfect sauce-absorbing counterpart.
Recipe: Smothered Baked Pork Chops
Ingredients
2 pounds bone-in pork chops
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon fresh rosemary, finely chopped
Salt and pepper, as per preference
Preparation
Preheat the oven to 350°F (175°C).
Season the pork chops with salt and pepper, then arrange them in a lightly greased baking dish.
In a bowl, blend the Dijon mustard, garlic, honey, rosemary, and butter. Heat in a microwave in 30-second spurts until the butter melts seamlessly.
Drizzle half of the honey-mustard concoction over the pork chops, ensuring an even coat. Flip the chops and repeat with the remaining mixture.
Bake for about 30 minutes, ensuring the pork chops are thoroughly cooked and have a tender finish.
Serve your delectable pork chops, generously spooning over the sauce from the baking dish, and pair with the suggested sides for a meal that’s both nostalgic and fulfilling.
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GARLIC BUTTER STEAK BITES AND MASH
ngredients:
For the Garlic Butter Steak Bites:
1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
Directions:
Step 1: Prepare the Mashed Potatoes
Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm -
CHOCOLATE COTTON CAKE
Ingredients :
80ml of milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juiceChocolate chips
Preparation :
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
5. Cook with hot water at 170°C (340°F) for 1 hour. -
Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare
Incredible “Krakow Cheesecake” – Tasty and Easy to Prepare
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Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than the incredible Krakow Cheesecake! Bursting with flavor and boasting a perfect balance of creamy and sweet, this dessert is sure to become a favorite in your recipe repertoire.
Ingredients
To create your own Krakow Cheesecake masterpiece, you’ll need the following ingredients:
- For the Dough:
- Wheat flour – 300 g
- Sugar – 60 g
- Baking powder – 1.5 teaspoons
- Salt – 1 pinch
- Butter – 150 g
- 1 egg
- Sour cream – 50 g
- For the Filling:
- Raisins – 120 g
- Cottage cheese – 500 g
- 3 eggs
- Sugar – 120 g
- Milk – 60 ml
- Corn starch – 60 g
- Salt – 1 pinch
- Vanilla sugar – 10 g
Step-by-Step Recipe
Mixing the Dough
Creating the perfect crust for your Krakow Cheesecake is a breeze. Follow these simple steps:
- Prepare the Dough: Begin by sifting the flour and adding sugar, salt, and baking powder. Grate the cold butter into the mixture, then combine thoroughly. Add the egg and sour cream, and knead the dough until smooth. Divide the dough into two pieces, wrapping one in film and refrigerating it for 30 minutes.
- Line the Baking Container: Line a baking container with silicone paper and press the larger piece of dough into the bottom. No need to worry about forming the sides! Poke the dough with a fork to aid in baking, then refrigerate while preparing the filling.
Preparing the Filling
- Soak the Raisins: Start by soaking the raisins in warm water. Meanwhile, blend together the cottage cheese, milk, sugar, corn starch, salt, vanilla sugar, and egg yolks until smooth.
- Incorporate the Raisins: Once the mixture is smooth, drain the raisins and fold them into the filling mixture until evenly distributed.
Assembling the Cheesecake
- Prepare the Egg Whites: Beat the egg whites until stiff peaks form.
- Combine the Filling: Gently fold the beaten egg whites into the filling mixture.
- Add the Top Crust: Roll out the remaining dough and cut it into thin strips. Arrange the strips diagonally over the cheesecake.
Baking the Cheesecake
- Preheat the Oven: Preheat your oven to 170 degrees Celsius.
- Bake to Perfection: Place the assembled cheesecake in the oven and bake for approximately 50 minutes, or until the crust is golden brown and the filling is set.
Serving Suggestions
Once your Krakow Cheesecake has cooled, slice it into generous portions and serve with a dollop of whipped cream or a sprinkle of powdered sugar. Enjoy it as a delightful dessert or a decadent treat with your morning coffee!
Why Choose Krakow Cheesecake?
- Rich Flavor: With its creamy filling and buttery crust, Krakow Cheesecake offers a rich and indulgent flavor experience.
- Easy Preparation: Despite its gourmet appeal, Krakow Cheesecake is surprisingly easy to make, making it the perfect dessert for both novice and experienced bakers.
- Versatility: Whether served as a sweet ending to a meal or enjoyed as an afternoon snack, Krakow Cheesecake is a versatile treat that’s sure to please any palate.
Tips for Perfecting Your Cheesecake
- Use Quality Ingredients: Opt for high-quality ingredients, such as fresh dairy products and flavorful spices, to enhance the taste of your cheesecake.
- Chill the Dough: Refrigerating the dough before assembling the cheesecake helps ensure a flaky and tender crust.
- Experiment with Fillings: Get creative with your filling by incorporating different fruits, nuts, or flavorings to customize your Krakow Cheesecake to your liking.
- For the Dough:
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BREAD WITHOUT YEAST AND IN SARTEN
BREAD WITHOUT YEAST AND IN SARTEN
Table of Contents
Ingredients:
500 grams of flour
1 and 1/4 cups of water
1 teaspoon salt
2 tablespoons of oilPreparation:
1) Put the flour, salt and oil in a bowl and mix well. Once the dough is incorporated, add water until it detaches from the bowl.
2. Flour the work surface and knead the dough well: the more you knead it and the more you take care of it, the better it will be.
3. Cover the dough and let it rest for half an hour. After this time, make portions the size of an egg.
4. Flour the work surface again and roll out the dough, which should be as thin as possible, grease your hands with a little oil and place it in a very hot frying pan.
5. When you see the dough bubble, turn it over and finish cooking.
6. And voila! Now we can enjoy a 100% natural homemade bread!
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Air Fryer Wrapped Chicken Tenders
Air Fryer Wrapped Chicken Tenders
Air Fryer Wrapped Chicken Tenders have the potential to be among the most delicious dishes that you can prepare with your air fryer. Not only are they wonderful, but they are very juicy!If you are looking for a fast and simple supper to prepare on a weeknight or for entertaining guests, this recipe is a fantastic alternative. The most advantageous aspect is that the air fryer makes it simple to cook the chicken tenders and bacon to perfection without the requirement for any oil or mess. In this recipe, we will demonstrate how to prepare the greatest chicken tenders that are wrapped in bacon and cooked in an air fryer. These chicken tenders are sure to be a hit with everyone.
Ingredients:- 1 pound chicken breast, boneless, skinless
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cut into rectangles
BBQ Sauce:
- 1 teaspoon extra virgin olive oil
- 1/2 cup BBQ Sauce
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregan
- 1 teaspoon dried thyme
Method:
- Prepare the chicken breast by washing it and patting it dry with kitchen paper. To prepare the dish, cut it into cubes of 1 ½ inches in size and add a pinch of salt to it.
- The length of the skewers should be cut according to the dimensions of the basket of the air fryer. To prepare the skewers, arrange the chicken and bacon on them, and then place them on a big platter.
- In a bowl of medium size, mix together the following ingredients: oil, barbecue sauce, cayenne pepper, garlic powder, onion powder, oregano, and thyme.
- Take the skewers and brush them with the barbecue marinade on both sides. Then, leave them aside for fifteen minutes.
- Prepare the basket of the air fryer by greasing it and preheating it to 350 degrees Fahrenheit (175 degrees Celsius).
- The air fryer should be filled with skewers with each batch. Hold on to the marinade. After air-frying for six minutes, turn the food over and spray the other side with a little amount of marinade sauce. Follow this with another six minutes of air-frying.
- Wait five minutes before serving it to allow it to rest.
- To enjoy, serve with the side dish of your choice
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The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges
The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges
Table of Contents
Get ready for a dinner that’s so amazing, you’ll want it every day! These cheesy potato wedges are an absolute delight that never gets old!
Ingredients:
– 950g Potatoes
– Salt
– Olive oil
– Rosemary
– 50g Parmesan cheese
– Smoked paprika
– Garlic powder
– 3 tbsp Breadcrumbs
– 100g Ricotta cheese
– 100ml Greek yogurt or sour cream
– Dried parsley
– Black pepperInstructions:
1. Preheat your oven to 200°C (392°F).
2. Wash and scrub the potatoes, then cut them into wedges.
3. In a large bowl, toss the potato wedges with a pinch of salt, a drizzle of olive oil, and some rosemary.
4. Spread the seasoned potato wedges on a baking sheet and bake for about 30-35 minutes, or until they are golden and crispy.
5. In a separate bowl, mix together grated Parmesan, a dash of smoked paprika, garlic powder, and breadcrumbs.
6. Remove the potato wedges from the oven and sprinkle the Parmesan mixture over them. Return to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
7. For the creamy dip, combine Ricotta cheese, Greek yogurt or sour cream, garlic powder, dried parsley, and black pepper in a bowl. Mix until smooth.
8. Serve the cheesy potato wedges hot with the creamy dip on the side.
Enjoy the best dinner in the world right at your own table! -
The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month
The Ultimate Belly Fat Burning Salad: How I Shed 25 Kilograms in Just One Month
Table of Contents
Ingredients:
- 1/3 portion of cabbage, meticulously shredded
- 1 generously-sized carrot, expertly julienned or grated
- 1 freshly harvested cucumber, delicately julienned or thinly sliced
- 1 substantial crimson apple, meticulously julienned or thinly sliced
- 1 crimson onion, expertly sliced into wispy rings
- 50 milliliters of liquid gold—extra virgin olive oil
Preparation Method:
- Commence by meticulously shredding one-third of a cabbage head, ensuring delicate strands, and transferring them to a capacious mixing bowl, setting the stage for a symphony of flavors.
- Employ your culinary finesse to julienne or grate a generously-sized carrot, infusing the bowl with vibrant hues and a burst of earthy sweetness.
- Employ a deft hand to slice a fresh cucumber into ethereal wisps, their crisp texture and invigorating essence harmonizing with the ensemble of ingredients.
- Embark on a journey of culinary artistry as you julienne or thinly slice a luscious red apple, each sliver a testament to nature’s bounty and the promise of delectable sweetness.
- With precision, carve a crimson onion into delicate rings, their translucent layers weaving into the tapestry of flavors, offering a subtle yet distinct savory note.
- Bestow a citrusy flourish upon the salad by extracting the essence of a lemon, its zest infusing the medley with a tantalizing kick of freshness and vibrancy.
- Drizzle liquid gold—50 milliliters of extra virgin olive oil—over the ensemble, a testament to culinary indulgence and the promise of healthful nourishment.
- With a delicate touch, intertwine the elements, ensuring that every morsel is enveloped in a cloak of savory satisfaction. Subsequently, grant the salad a respite to amalgamate its flavors, as it luxuriates in the chilled embrace of the refrigerator for a minimum duration of 30 minutes.
- Present your masterpiece, chilled and rejuvenated, a testament to culinary prowess and the promise of a satisfying crunch that heralds the journey to a trimmer, healthier self.
Conclusion:
In conclusion, this belly-fat-burning salad is not only a culinary delight but also a powerful tool in your weight loss journey. By incorporating nutrient-rich ingredients known for their fat-burning properties, such as cabbage, carrots, cucumber, apples, red onions, lemon juice, and olive oil, you’re giving your body the support it needs to shed excess weight, particularly around the midsection. With dedication and a balanced diet, you too can experience remarkable results like the 25-kilogram weight loss achieved in just one month. So why wait? Whip up a batch of this sensational salad today and take the first step towards a healthier, happier you!
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Baked Potato and Sausage Casserole with Mozzarella
Ingredients:
Olive oil: for cooking and greasing
Salt: to taste
Ground black pepper: to taste
Provencal herbs: to taste
Sweet paprika: to taste
Potatoes: 5 medium-sized
Eggs: 4 large
Mayonnaise: 1 tablespoon
White onion: 1 medium, chopped
Garlic: 2 cloves, minced
Carrot: 1 large, grated
Red bell pepper: 1 medium, chopped
Green onions: for garnish
Butter: 60 grams / 2.11 ounces
Flour: 50 grams / 1.76 ounces
Milk: 400 milliliters / 13.52 fluid ounces
Sausages: 2, sliced
Mozzarella cheese: 100 grams / 3.52 ounces, gratedDirections:
Prepare the Potatoes:
Preheat your oven to 180°C (350°F).
Peel and slice the potatoes into thin rounds. Toss them with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
Spread the potatoes in a greased baking dish and bake for 30 minutes until slightly tender.Prepare the Eggs:
In a bowl, whisk the eggs with a tablespoon of mayonnaise. Season with salt and ground black pepper.Prepare the Vegetables:
In a pan, heat a little olive oil and sauté the chopped onion until translucent.
Add minced garlic, grated carrot, and chopped red bell pepper. Season with salt, black pepper, and paprika. Cook until the vegetables are soft.Prepare the Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Gradually add the milk, whisking constantly to avoid lumps. Cook the sauce until it thickens, then season with salt and black pepper.Assemble the Casserole:
Take the partially baked potatoes out of the oven. Pour the egg mixture evenly over the potatoes.
Layer the sautéed vegetables and sliced sausages on top.
Pour the prepared sauce over the casserole and sprinkle with grated mozzarella cheese.Bake:
Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, until the top is golden and bubbly.Garnish and Serve:
Sprinkle chopped green onions on top before serving. Enjoy the casserole hot.Serving Suggestions:
Serve with a fresh green salad or steamed vegetables.
Pair with a slice of crusty bread to soak up the delicious sauce.Top with a dollop of sour cream for added richness.
Accompany with a glass of white wine or your favorite beverage.Cooking Tips:
Ensure the potatoes are sliced evenly to cook uniformly.
You can substitute the sausages with chicken or ham for a different flavor.
For a spicier version, add a pinch of chili flakes to the vegetable mix.
To make the sauce extra smooth, strain it before pouring over the casserole.Nutritional Benefits:
Potatoes: High in potassium and fiber, promoting heart health.
Eggs: A great source of protein and essential vitamins.
Carrots & Bell Pepper: Rich in vitamins A and C, supporting immune health.
Mozzarella Cheese: Provides calcium for strong bones.Dietary Information:
Vegetarian: Substitute sausages with a plant-based alternative.
Gluten-Free: Use gluten-free flour for the sauce.
Nut-Free: Yes, as prepared.
Dairy-Free: Substitute butter and milk with plant-based alternatives. -
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Table of Contents
Discover the delightful and addictive Laughing Bread, a quick and easy treat that you can make without an oven. This recipe, passed down from Grandma, brings back the nostalgic flavors of homemade comfort food. Perfect for snacking or sharing with family, these golden brown balls of goodness are sure to put a smile on your face.
Ingredients
- 1 medium egg
- 1/2 teaspoon (2.5 g) of salt
- 3/4 teaspoon (3.5 g) of baking soda
- 4 tablespoons (50 g) of sugar
- 1 teaspoon (5 ml) of vanilla extract or 1/2 teaspoon (2.5 g) of vanilla powder
- 1 tablespoon (15 ml) of water
- 1 and 1/2 tablespoons (22.5 ml) of vegetable oil
- 1 and 2/3 cups (210 g) of all-purpose flour
- Sesame seeds for coating
- Oil for frying
Instructions
Step 1: Mix the Ingredients
- In a big mixing bowl, add 1 medium egg, 4 tablespoons of sugar, 1 tablespoon of water, 1 and 1/2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3/4 teaspoon of baking soda, and 1 teaspoon of vanilla extract. Stir until the sugar dissolves.
Step 2: Prepare the Dough
- Gradually add the all-purpose flour into the mixture while gently mixing. Once it forms into a dough, knead it briefly. Avoid over-kneading to prevent the gluten from building up.
Step 3: Form the Dough Balls
- Transfer the dough to a plate, then form it into small balls.
Step 4: Prepare for Coating
- Add sesame seeds to a container.
- Prepare a large bowl filled with water.
Step 5: Coat the Dough Balls
- Place some of the balls in a strainer, then dip them in the water.
- Transfer the wet balls to the sesame seeds and toss until fully coated.
Step 6: Shape the Balls
- Roll each coated ball and slightly press the sesame seeds into them.
Step 7: Heat the Oil
- Pour a generous amount of oil into a pot and heat it to 338°F (170°C).
Step 8: Fry the Dough Balls
- Place the balls in the hot oil. Let the oil come to a boil, then reduce the heat to medium to low.
- Deep fry the balls for about 5 minutes, stirring in a circular motion with a spatula, until they are golden brown.
Step 9: Drain and Serve
- Remove the fried balls from the oil using a slotted spoon and transfer them to a plate lined with a paper towel.
- Enjoy your Laughing Bread warm and fresh!
Nutrition Information (Per Serving):
- Calories: 250
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 2g
- Sugar: 8g
Conclusion
This Laughing Bread recipe is a delightful and quick snack that brings a taste of nostalgia with every bite. Simple to make and irresistibly delicious, it’s perfect for sharing with loved ones or enjoying on your own. Share your baking adventures with us. Happy cooking and snacking!
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This recipe was passed
Ingredients:
-4 cups stale bread, cut into 1-inch cubes
– 2 cups milk
– 2 large eggs
– 1/2 cup granulated sugar
– 3 teaspoons of vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 cup melted butter
– 1/3 cup raisins (optional)
To prepare the vanilla sauce:
– 1/2 cup heavy cream
– 1/2 cup of sugar
– 1/2 cup of butter
– 1/2 cup brown sugar
– 1 tablespoon of vanilla extract
PREPARATION:
1. Preheat oven to 175°C. Greased a casserole dish with butter or nonstick cooking spray.2. In bowl, mixing the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well blended.
3. Adding bread cubes to the mixture also stirring gently to coat completely. Let the mixture sit for 10 minutes, allowing the bread to absorb the custard.
4. If using raisins, fold them to the bread mix.
5. Pour melt butter on mixture and stirring to distribute.
6. Transfering buttermilk bread mixture to a greased casserole dish, spreading it .
7. Bake in preheated oven for 45-55 minutes . You can test for doneness by inserting a toothpick into the center; You must come out
8. While bread pudding is baking, prepare the vanilla sauce. In a small saucepan, mix the heavy cream, sugar, butter, and brown sugar. Heat on medium heat, stirring constantly, until the sauce thickens and coats the back of spoon. Don’t let it boil. Remove from heat and stir in vanilla extract.
9. Once bread pudding is done, remove it from the oven and let it cool slightly. Serve warm, covered with vanilla sauce.
Enjoy !