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Ingredients:

Crust

1 c. vanilla wafer crumbs
1 c. finely chopped pecans
1 stick butter (½ cup) melted

8 oz. cream cheese softened
1 c. powdered sugar
16 oz. whipped topping divided

2 small boxes cheesecake flavored pudding

3 c. milk

1 can Lucky Leaf Cherry Pie Filling
½ c. chopped pecans

PREPARATION:

In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
Press into a 9×13 inch baking pan; bake at 350° for 15 minutes.
Remove from oven and cool.

In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
Mix until smooth; spread evenly over cooled crust.
Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
Spread evenly over cream cheese layer in pan.

Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
Servings 12

Enjoy !

INGREDIENTS:

1 quart strawberry ice cream
chocolate covered strawberries for garnish
FOR THE ROASTED STRAWBERRIES:
2 cup whole strawberries hulled
1/3 cup granulated sugar
1 teaspoon lemon juice
FOR THE CHOCOLATE SHELL:
4 ounces bittersweet chocolate chopped
1/3 cup coconut oil refined (not virgin)
3 tablespoons light corn syrup

INSTRUCTIONS:

Preheat oven to 375 degrees. Add whole strawberries to a large bowl with sugar and lemon juice. Toss to combine. Add to a square baking dish. Bake for 15 minutes. Remove from oven and let cool slightly.
While strawberries are roasting, make chocolate shell. Add chopped chocolate, coconut oil, and corn syrup to a small bowl. Microwave on high for 20 seconds. Remove and stir. Microwave for 15 more seconds. Stir to smooth.
Once toppings are ready, it’s time to assemble the sundaes. Add 1/4 cup strawberries to bottom of sundae bowl. Add 1/2 cup to 1 cup of ice cream. Top with 2 tablespoons of chocolate shell and watch it harden as it cools. Garnish with a chocolate tasty soul food recipes

CHOCOLATE TRUNK WITHOUT OVEN 
Ingredients:
300 ml of cream
100g of condensed milk
2 tablespoons of hazelnut cream
50g of chopped hazelnuts
70gr of cookies

directions :
1. Whip the cream, then add the condensed milk and hazelnut cream.
2. Cover a mold with plastic wrap and pour the mixture.
3. Put in the freezer for at least 6 hours.
4. Decorate with hazelnut cream and pralines.

INGREDIENTS

2 packs of plain petibor biscuits
2 cups of milk
2 tablespoons of sugar
2 tablespoons cornstarch
2 soup spoons of cocoa
100 g dark chocolate
For the above;
250 ml sugar cream
200 g dark chocolate
INSTRUCTIONS

break the petibor biscuits into pieces with our hands.
add milk, sugar, starch and cocoa to a suitable pot and mix. Let it boil and cook, stirring constantly, until it thickens. Let’s add chocolate and butter and mix.
add the cream we prepared on the biscuits and mix.
add the biscuit dessert into the mold and smooth it with a spatula.
add cream to a suitable bowl and heat it. Let’s add chocolate to it, mix it and spread it over the biscuits.
keep it in the refrigerator for 6 hours. Let’s take it out of the mold and slice it and serve it.
Bon appetit to those who try it.

Ingredients:

For the Garlic Butter Steak Bites:

1 1/2 lbs sirloin steak, cut into bite-sized pieces
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
For the Mashed Potatoes:

2 lbs potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter
Salt and pepper to taste
Directions:

Step 1: Prepare the Mashed Potatoes

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm

A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love.

INGREDIENTS

• 2 lbs. Ground beef
• 1 Package taco seasoning
• 1 Can corn drained
• 1 Can nacho cheese soup
• 32 oz. Bag frozen tater tots
• 1 ½ C. Shredded cheddar cheese

How To Make Tator Tot Casserole

1. Preheat the oven to 350 degrees.
2. Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
4. Stir in the corn and soup to combine. Continue to cook for a minute or two.
5. Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
6. Top the mixture with the tater tots in an even layer.
7. Bake for 45 minutes.
8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.

Recipe Ingredients:

200 grams of heavy cream
360 grams of chopped chocolate
395 grams of sweetened condensed milk
Chocolate candies of your choice
1 box of whipped cream

Instructions:

First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.

Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.

Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).

Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.

 

You’re going to love this if you have milk and an orange at home! With just a few basic ingredients and no added sugar, this wonderful and simple flan recipe is a twist on the classic. It’s a wonderful way to savor a creamy dessert that is nutritious and filling. Now let’s explore this interesting and delicious recipe.

INGREDIENTS

• 1 large orange
• 2 cups milk (dairy or plant-based)
• 3 large eggs
• 1 tablespoon honey or maple syrup (optional, for natural sweetness)
• 1 teaspoon vanilla extract
• A pinch of salt

INSTRUCTIONS

1. Prepare the Orange:

• Zest the Orange: Start by zesting the orange. Set the zest aside.
• Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.

2. Prepare the Flan Mixture:

• Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
• Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.

3. Mix and Strain:

• Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
• Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.

4. Prepare the Baking Dish:

• Preheat Oven: Preheat your oven to 325°F (160°C).
• Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.

5. Bake the Flan:

• Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
• Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.

6. Cool and Serve:

• Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
• Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!

TIPS FOR BEST RESULTS

• Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
• Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
• Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.

CONCLUSION

This simple and delicious flan recipe using orange and milk is a fantastic way to enjoy a healthy dessert with minimal ingredients. It’s easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and you’ll have a new favorite way to enjoy flan. Happy cooking!

Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.

Ingredients

Before we dive into the step-by-step process

• 80 grams of walnuts
• 1 banana
• 10 grams of vanilla sugar
• Oatmeal
• Cocoa
• Sesame seeds

Necessary Ingredients

Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.

Blend the Oats and Nuts

Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.

Add the Remaining Ingredients

To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.

Mix and Create Balls

Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!

Conclusion

In conclusion, these oat and banana balls are a fantastic addition to your daily diet. They are not only delicious but also incredibly nutritious. By following this simple recipe, you can enjoy a healthy and convenient snack that will keep you energized and satisfied throughout the day.

 

ENJOY!

Ingredients :
80ml of milk
60ml vegetable oil
70g flour
10g cocoa powder
4 egg whites
4 egg yolks
70g of sugar
1/3 teaspoon of salt
1/2 teaspoon lemon juice

Chocolate chips
Preparation :
1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
3. Divide the white and dark mixtures into two portions.
4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
5. Cook with hot water at 170°C (340°F) for 1 hour.