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  • EGGPLANT CHULES

    EGGPLANT CHULES

    EGGPLANT CHULES

    Table of Contents

    Ingredients

    1. 300g of tomatoes (1 can)
    2. 2 tablespoons of olive oil (30 ml)
    3. 1 garlic
    4. 1 teaspoon of oregano
    5. 2 medium eggplants
    6. 1/4 cup parmesan (30 g)
    7. Mozzarella
    8. 1/2 cup milk (120ml)
    9. 2 eggs
    10. Flour
    11. 1 teaspoon dried basil
    12. grated bread
    Preparation :
    1. In a medium skillet, heat the olive oil and add 1 crushed garlic clove. Pour the canned tomatoes and cook the sauce for 10 minutes.
    2. Cut the eggplants and warm them in the microwave for 5-7 minutes on high heat, cool.
    3. Beat eggs and milk.
    4. Place a spoonful of sauce on an eggplant and add a slice of mozzarella.
    5. Add parmesan and dried basil.
    6. Cover with another slice of eggplant. Dredge eggplant in flour, dip in egg then cover with grated bread. Repeat the egg and grated bread coating one more time.
    7. Fry eggplants in preheated oil for 4-5 minutes until golden brown. Serve immediately.
  • Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Incredible Cookies: A Delightful Journey into Linzer Biscuits

    Table of Contents

    Welcome to the delightful realm of Linzer biscuits, where buttery goodness meets fruity perfection. In this article, we’ll embark on a journey to discover the art of making these incredible cookies that are bound to become your new favorite indulgence.

    The Charm of Linzer Biscuits

    Linzer biscuits, with their delicate crumb and irresistible sweetness, hold a special place in the world of baked goods. Originating from Austria, these cookies are characterized by their signature almond flavor and the iconic “cut-out” design that reveals a tantalizing peek of vibrant raspberry jam peeking through.

    Ingredients

    To create your own batch of Linzer biscuits, you’ll need:

    • Soft butter – 150 g (2/3 cup or 1 1/4 sticks)
    • Powdered sugar – 75 g (2/3 cup)
    • 1 egg yolk
    • Plain flour – 250 g (2 cups)
    • Raspberry jam – 100 g (1/3 cup)
    Method of Preparation

    Let’s break down the steps to baking these heavenly treats:

    Rolling Out the Dough
    1. Beat butter and powdered sugar: Start by creaming together the soft butter and powdered sugar in a mixing bowl until smooth.
    2. Incorporate egg yolk: Add the egg yolk to the butter-sugar mixture and mix until well combined.
    3. Add plain flour: Gradually add the sifted plain flour to the mixture, stirring until a smooth dough forms.
    4. Chill the dough: Transfer the dough onto baking paper, cover it with another sheet of baking paper, and roll it out into a sheet about 3-4 mm thick. Place it in the freezer for 15 minutes to firm up.
      Baking to Perfection
      1. Preheat the oven: Preheat your oven to 180°C.
      2. Cut out the cookies: Using a cookie cutter, cut out circles with a diameter of about 4-5 cm from the chilled dough and place them on a baking sheet lined with parchment paper.
      3. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown.
      Assembly and Filling
      1. Cool the cookies: Allow the baked cookies to cool completely on a wire rack.
      2. Fill with raspberry jam: Spread a generous layer of raspberry jam on the bottom halves of the cookies.
      3. Sandwich the cookies: Top each jam-coated cookie with another cookie to create a sandwich, gently pressing down to adhere them together.
      Serving Suggestions

      Serve these delectable Linzer biscuits with a hot cup of tea or coffee for the perfect afternoon indulgence. They also make charming gifts for friends and loved ones, wrapped in a pretty box tied with a ribbon.

      Why Linzer Biscuits Stand Out

      Linzer biscuits stand out for several reasons:

      • Versatility: You can customize the filling with your favorite jams or preserves.
      • Visual Appeal: The intricate lattice design adds a touch of elegance to any dessert spread.
      • Rich Flavor: The combination of buttery cookie and fruity jam creates a harmonious flavor profile that’s simply irresistible.
      Conclusion

      In conclusion, Linzer biscuits are not just cookies—they’re a culinary experience that delights the senses and warms the heart. With their buttery texture, fruity filling, and charming appearance, these incredible cookies are sure to become a cherished favorite in your repertoire of baked treats.

  • Lemon Biscuit Balls Recipe

    Lemon Biscuit Balls Recipe

    Lemon Biscuit Balls Recipe

    Table of Contents

    Ingredients

    2 eggs
    125 grams of sugar (approximately 1/2 cup)
    125 ml of sunflower oil (approximately 1/2 cup)
    125 grams of plain yogurt (approximately 1/2 cup)
    Zest of 1 lemon 🍋
    Pinch of salt
    450 grams of durum or soft wheat semolina (approximately 2 1/4 cups)
    10 grams of baking powder (approximately 2 teaspoons)
    200 grams of powdered sugar (approximately 1 1/2 cups), for coating

    Directions

    Mix Wet Ingredients:
    In a large mixing bowl, whisk together 2 eggs and 125 grams of sugar until well combined.
    Add 125 ml of sunflower oil and 125 grams of plain yogurt to the egg mixture. Mix until smooth.
    Add Lemon Zest and Dry Ingredients:
    Stir in the zest of 1 lemon and a pinch of salt.
    Gradually add 450 grams of semolina and 10 grams of baking powder to the mixture. Stir until a dough forms.
    Rest the Dough:
    Let the dough rest for 5 minutes to allow the semolina to absorb the liquids and firm up slightly.
    Form the Biscuit Balls:
    Preheat your oven to 200°C (392°F).
    Take small portions of the dough and roll them into balls about 1 inch in diameter.
    Roll each ball in powdered sugar until well coated.
    Bake:
    Place the biscuit balls on a baking sheet lined with parchment paper.
    Bake in the preheated oven for 10-15 minutes, or until the tops are lightly golden.
    Cool and Serve:
    Let the lemon biscuit balls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
    Serve at room temperature.
    Serving Suggestions
    Serve these lemon biscuit balls with a cup of tea or coffee for a delightful afternoon treat.
    Dust with additional powdered sugar before serving for an extra sweet finish.
    Pair with a scoop of lemon sorbet or vanilla ice cream for a refreshing dessert.
    Cooking Tips
    Resting the Dough: Allow the dough to rest for a few minutes to ensure the semolina absorbs the liquids, making it easier to roll into balls.
    Lemon Zest: For a stronger lemon flavor, add a bit more lemon zest or a few drops of lemon extract.
    Even Baking: Make sure to space the biscuit balls evenly on the baking sheet to ensure even baking.
    Nutritional Benefits
    Lemon: Rich in vitamin C and antioxidants, adding a fresh and zesty flavor.
    Yogurt: Provides probiotics and calcium, contributing to the softness of the biscuit balls.
    Semolina: Adds a unique texture and a good source of fiber.
  • Mary Berry’s Boiled Fruit Cake

    Mary Berry’s Boiled Fruit Cake

    Mary Berry’s Boiled Fruit Cake

    Table of Contents

    Ingredients
    1 cup water
    1 cup sugar
    375g mixed dried fruit
    200g butter
    1 tsp mixed spice
    1 tsp bicarbonate of soda
    2 eggs beaten
    2 cups self-raising flour
    Instructions
    Preheat the oven to 160-180°C (320-356°F).
    Grease a cake tin.
    In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and bicarbonate of soda.
    Bring the mixture to a boil and let it simmer for 5 minutes. Stir occasionally.
    Allow the boiled mixture to cool down.
    Once cooled, gradually add the beaten eggs and self-raising flour.
    Mix well until all ingredients are fully combined.
    Pour the batter into the prepared greased cake tin.
    Place the tin in the preheated oven.
    Bake for approximately 1 hour or until a skewer inserted into the center comes out clean.
  • Cherry Cheesecake Lush Dessert

    Cherry Cheesecake Lush Dessert

    Ingredients:

    Crust

    1 c. vanilla wafer crumbs
    1 c. finely chopped pecans
    1 stick butter (½ cup) melted

    8 oz. cream cheese softened
    1 c. powdered sugar
    16 oz. whipped topping divided

    2 small boxes cheesecake flavored pudding

    3 c. milk

    1 can Lucky Leaf Cherry Pie Filling
    ½ c. chopped pecans

    PREPARATION:

    In a medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter.
    Press into a 9×13 inch baking pan; bake at 350° for 15 minutes.
    Remove from oven and cool.

    In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 ½ c. whipped topping.
    Mix until smooth; spread evenly over cooled crust.
    Combine cheesecake pudding mix, milk, and 1 c. whipped topping and mix until smooth.
    Spread evenly over cream cheese layer in pan.

    Top with 1 can Lucky Leaf Cherry Pie Filling, remaining whipped topping, and ½ c. chopped pecans.
    Servings 12

    Enjoy !

  • CHOCOLATE COVERED STRAWBERRY SUNDAE

    CHOCOLATE COVERED STRAWBERRY SUNDAE

    INGREDIENTS:

    1 quart strawberry ice cream
    chocolate covered strawberries for garnish
    FOR THE ROASTED STRAWBERRIES:
    2 cup whole strawberries hulled
    1/3 cup granulated sugar
    1 teaspoon lemon juice
    FOR THE CHOCOLATE SHELL:
    4 ounces bittersweet chocolate chopped
    1/3 cup coconut oil refined (not virgin)
    3 tablespoons light corn syrup

    INSTRUCTIONS:

    Preheat oven to 375 degrees. Add whole strawberries to a large bowl with sugar and lemon juice. Toss to combine. Add to a square baking dish. Bake for 15 minutes. Remove from oven and let cool slightly.
    While strawberries are roasting, make chocolate shell. Add chopped chocolate, coconut oil, and corn syrup to a small bowl. Microwave on high for 20 seconds. Remove and stir. Microwave for 15 more seconds. Stir to smooth.
    Once toppings are ready, it’s time to assemble the sundaes. Add 1/4 cup strawberries to bottom of sundae bowl. Add 1/2 cup to 1 cup of ice cream. Top with 2 tablespoons of chocolate shell and watch it harden as it cools. Garnish with a chocolate tasty soul food recipes

  • CHOCOLATE TRUNK WITHOUT OVEN

    CHOCOLATE TRUNK WITHOUT OVEN

    CHOCOLATE TRUNK WITHOUT OVEN 😋
    Ingredients:
    300 ml of cream
    100g of condensed milk
    2 tablespoons of hazelnut cream
    50g of chopped hazelnuts
    70gr of cookies

    directions :
    1. Whip the cream, then add the condensed milk and hazelnut cream.
    2. Cover a mold with plastic wrap and pour the mixture.
    3. Put in the freezer for at least 6 hours.
    4. Decorate with hazelnut cream and pralines.

  • No Oven Cake Recipe

    No Oven Cake Recipe

    INGREDIENTS

    2 packs of plain petibor biscuits
    2 cups of milk
    2 tablespoons of sugar
    2 tablespoons cornstarch
    2 soup spoons of cocoa
    100 g dark chocolate
    For the above;
    250 ml sugar cream
    200 g dark chocolate
    INSTRUCTIONS

    break the petibor biscuits into pieces with our hands.
    add milk, sugar, starch and cocoa to a suitable pot and mix. Let it boil and cook, stirring constantly, until it thickens. Let’s add chocolate and butter and mix.
    add the cream we prepared on the biscuits and mix.
    add the biscuit dessert into the mold and smooth it with a spatula.
    add cream to a suitable bowl and heat it. Let’s add chocolate to it, mix it and spread it over the biscuits.
    keep it in the refrigerator for 6 hours. Let’s take it out of the mold and slice it and serve it.
    Bon appetit to those who try it.

  • GARLIC BUTTER STEAK BITES AND MASH

    GARLIC BUTTER STEAK BITES AND MASH

    Ingredients:

    For the Garlic Butter Steak Bites:

    1 1/2 lbs sirloin steak, cut into bite-sized pieces
    4 cloves garlic, minced
    3 tablespoons unsalted butter
    1 tablespoon olive oil
    Salt and pepper to taste
    Fresh parsley, chopped (for garnish)
    For the Mashed Potatoes:

    2 lbs potatoes, peeled and cubed
    1/2 cup milk
    1/4 cup unsalted butter
    Salt and pepper to taste
    Directions:

    Step 1: Prepare the Mashed Potatoes

    Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
    Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm

  • Tator Tot Casserole

    Tator Tot Casserole

    A casserole for any time of the day. Creamy ground beef and corn with crunchy tater tots on top that everyone in the family will love.

    INGREDIENTS

    • 2 lbs. Ground beef
    • 1 Package taco seasoning
    • 1 Can corn drained
    • 1 Can nacho cheese soup
    • 32 oz. Bag frozen tater tots
    • 1 ½ C. Shredded cheddar cheese

    How To Make Tator Tot Casserole

    1. Preheat the oven to 350 degrees.
    2. Add the ground beef to a large skillet over medium high heat on the stove, and saute until the meat is completely browned. Drain any excess fat.
    3. Reduce the heat to low and stir in the taco seasoning. Saute for 2-3 minutes.
    4. Stir in the corn and soup to combine. Continue to cook for a minute or two.
    5. Pour the meat mixture in the bottom of a well greased 9×13 baking dish.
    6. Top the mixture with the tater tots in an even layer.
    7. Bake for 45 minutes.
    8. Remove from the oven, top with the shredded cheese and bake for an additional 5 minutes, or until the cheese has melted.
  • Soft and Fluffy Burger Buns

    Soft and Fluffy Burger Buns

    Soft and Fluffy Burger Buns

    Table of Contents

    Ingredients:

    400ml warm milk (1 3/4 cups)
    200ml warm water (3/4 cup + 2 tablespoons)
    40g sugar (3 tablespoons)
    11g dry yeast (2 1/4 teaspoons)
    100ml vegetable oil (7 tablespoons)
    1 chicken egg
    1.5 teaspoons salt
    950g flour (7 1/2 cups, plus extra for dusting)
    1 egg yolk (for brushing)
    1 tablespoon milk (for brushing)
    White sesame seeds (for sprinkling)

    Directions:

    In a large bowl, combine 400ml warm milk, 200ml warm water, 40g sugar, and 11g dry yeast. Mix well.
    Add 100ml vegetable oil and 1 chicken egg to the mixture. Mix thoroughly.
    Add 1.5 teaspoons salt and sift in 950g flour in parts, mixing until a soft dough forms.
    Knead the dough on a floured surface until smooth and elastic, then form it into a ball.
    Divide the dough into two equal parts and form each into a ball.
    Place the dough balls on a floured baking sheet, dust with flour, and cover with cling film. Let rise in a warm place for 30 minutes.
    Roll out each dough ball to a diameter of 37 cm (14.5 inches) and a thickness of 0.7-1 cm (1/4-3/8 inch).
    Use an 11 cm diameter bowl to cut out buns. Place them on a baking tray lined with baking paper.
    Cover the buns with cling film and let rise in a warm place for another 20-30 minutes.
    Preheat the oven to 180°C (350°F).
    Mix 1 egg yolk with 1 tablespoon milk and brush the buns with the mixture. Sprinkle with sesame seeds.
    Bake for 20-25 minutes or until golden brown.
    Let the buns cool slightly before serving.

    Serving Suggestions:

    Perfect for burgers, sandwiches, or as a side with soups and salads.
    Serve warm with butter or your favorite fillings.

    Cooking Tips:

    Ensure the milk and water are warm but not hot to properly activate the yeast.
    Knead the dough thoroughly to achieve a smooth and elastic texture.
    Let the dough rise in a warm, draft-free place for the best results.

    Nutritional Benefits:

    Provides carbohydrates for energy.
    Vegetable oil adds healthy fats.
    Sesame seeds offer minerals like calcium and magnesium.

    Dietary Information:

    Contains dairy and eggs.
    Can be made dairy-free by using a plant-based milk alternative.

    Nutritional Facts (Per Serving):

    Calories: 200
    Carbohydrates: 30g
    Protein: 6g.
    Fat: 7g
    Fiber: 2g

    Storage:

    Store leftovers in an airtight container at room temperature for up to 2 days.
    Reheat gently in the oven or microwave before serving
  • Creamy chocolate dessert: Easy and delicious recipe

    Creamy chocolate dessert: Easy and delicious recipe

    Recipe Ingredients:

    200 grams of heavy cream
    360 grams of chopped chocolate
    395 grams of sweetened condensed milk
    Chocolate candies of your choice
    1 box of whipped cream
    Instructions:
    First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
    Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.
    Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).
    Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.

     

  • Try This Appetizing Dessert

    Try This Appetizing Dessert

    You’re going to love this if you have milk and an orange at home! With just a few basic ingredients and no added sugar, this wonderful and simple flan recipe is a twist on the classic. It’s a wonderful way to savor a creamy dessert that is nutritious and filling. Now let’s explore this interesting and delicious recipe.

    INGREDIENTS
    • 1 large orange
    • 2 cups milk (dairy or plant-based)
    • 3 large eggs
    • 1 tablespoon honey or maple syrup (optional, for natural sweetness)
    • 1 teaspoon vanilla extract
    • A pinch of salt
    INSTRUCTIONS

    1. Prepare the Orange:

    • Zest the Orange: Start by zesting the orange. Set the zest aside.
    • Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.

    2. Prepare the Flan Mixture:

    • Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
    • Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.

    3. Mix and Strain:

    • Blend the Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
    • Strain: Strain the mixture through a fine mesh strainer into another bowl to ensure a smooth texture.

    4. Prepare the Baking Dish:

    • Preheat Oven: Preheat your oven to 325°F (160°C).
    • Pour Mixture: Pour the strained mixture into individual ramekins or a large flan dish.

    5. Bake the Flan:

    • Water Bath: Place the ramekins or flan dish in a larger baking pan. Fill the baking pan with hot water until it reaches halfway up the sides of the ramekins.
    • Bake: Bake in the preheated oven for about 45-50 minutes, or until the flan is set and a knife inserted in the center comes out clean.

    6. Cool and Serve:

    • Cool: Remove the ramekins from the water bath and let them cool to room temperature. Refrigerate for at least 2 hours or until chilled.
    • Serve: To serve, run a knife around the edges of the flan and invert it onto a plate. Enjoy your creamy, citrusy flan!
    TIPS FOR BEST RESULTS
    • Consistent Mixing: Make sure to whisk continuously when adding the warm milk to the egg mixture to avoid curdling.
    • Smooth Texture: Straining the mixture before baking ensures a smooth and creamy flan.
    • Optional Sweetness: If you prefer a slightly sweeter dessert, the addition of honey or maple syrup adds natural sweetness without refined sugar.
    CONCLUSION

    This simple and delicious flan recipe using orange and milk is a fantastic way to enjoy a healthy dessert with minimal ingredients. It’s easy to make, naturally sweetened, and bursting with citrus flavor. Give this recipe a try, and you’ll have a new favorite way to enjoy flan. Happy cooking!

  • They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    They Will Disappear in 1 Minute! I Eat 3 Times a Day and Lose Weight! Just Oats and Banana

    Maintaining a healthy diet doesn’t have to be boring or time-consuming. With these oat and banana balls, you can satisfy your taste buds and stay on track with your weight loss goals. This recipe is not only delicious but also packed with essential nutrients.

    Ingredients

    Before we dive into the step-by-step process

    • 80 grams of walnuts
    • 1 banana
    • 10 grams of vanilla sugar
    • Oatmeal
    • Cocoa
    • Sesame seeds
    Necessary Ingredients

    Begin by blending a cup of oat flour together with 80 grams of walnuts. You want to blend them until you achieve a fine and homogeneous mixture. Once done, transfer this mixture into a large bowl suitable for preparation.

    Blend the Oats and Nuts

    Now that the oats and walnuts are combined, let’s move on to the next step. Add 10 grams of vanilla sugar, one tablespoon of sesame seeds, and one mashed banana to the mixture in the bowl. Additionally, add one tablespoon of cocoa to give it that extra flavor and aroma.

    Add the Remaining Ingredients

    To make the mixture come together, pour 120 ml of water into the bowl and mix all the ingredients evenly. Once the mixture is ready, shape it into small balls with your hands and place them on a baking tray lined with baking paper.

    Mix and Create Balls

    Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit) and place the tray with the mixture balls inside. Let them bake for approximately 30 minutes or until the pecan pies turn a delightful golden brown. Once they’re ready, you’re all set to enjoy your homemade oat and banana balls!

    Conclusion

    In conclusion, these oat and banana balls are a fantastic addition to your daily diet. They are not only delicious but also incredibly nutritious. By following this simple recipe, you can enjoy a healthy and convenient snack that will keep you energized and satisfied throughout the day.

     

    ENJOY!

  • CHOCOLATE COTTON CAKE

    CHOCOLATE COTTON CAKE

    Ingredients :
    80ml of milk
    60ml vegetable oil
    70g flour
    10g cocoa powder
    4 egg whites
    4 egg yolks
    70g of sugar
    1/3 teaspoon of salt
    1/2 teaspoon lemon juice

    Chocolate chips
    Preparation :
    1. In a bowl, whisk together the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.
    2. In another bowl, beat the egg whites with salt, lemon juice and sugar.
    3. Divide the white and dark mixtures into two portions.
    4. Transfer to a baking sheet, add dark mixture, cover with white mixture and sprinkle with chocolate chips.
    5. Cook with hot water at 170°C (340°F) for 1 hour.