Golden Beet Juice 
Ingredients:
*  2 carrots, peeled and chopped
*  1 orange, peeled and chopped
*  1 beet, peeled and chopped
* 1 inch piece of ginger, peeled and chopped
* 1 inch piece of turmeric, peeled and chopped
* 1 cup water
*  1 tablespoon honey, optional
Instructions:
*  Add carrots, orange, beet, ginger, turmeric, and water to a juicer.
*  Juice until smooth.
*  Add honey to taste, if desired.
*  Pour into glasses and enjoy!
Enjoy your refreshing Golden Beet Juice! 

When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it.

This homemade chicken salad is the perfect deli-style recipe to make at home. Learn how to make a flavorful and easy chicken salad recipe!

Chicken salad is the most typical warm-weather picnic food, isn’t it? I have it every summer, and everyone else I know does, too. In fact, I think I’ve been eating it since I was a kid! It’s THAT much of a staple. I feel like if you live here in the States, you’re into chicken salad, no matter who you are!

Ingredients

500 grams.Of chicken breast boneless – diced.

300 grams.Of chicken thigh boneless – diced.

2 Tbsp.Of olive oil.

½ Tsp.Of sea salt.

¼ Tsp.Of black pepper.

½ Tsp.Of granulated onion.

⅔ Cup.Of mayonnaise.

3 stalks.Of celery – diced.

Sea salt and black pepper.

How To Make Deli-Style Chicken Salad?

Delicious Cauliflower Soup with Roasted Cauliflower on Top 

Warm up your day with this Delicious Cauliflower Soup, a comforting and creamy dish made with cauliflower, carrots, onions, and potatoes. It’s the perfect recipe for cozy dinners or a light, nourishing lunch, topped with crispy roasted cauliflower for an added crunch and flavor.

Time to Prepare:

• Time needed to prepare: 15 minutes

• Time needed for cooking: 30 minutes

• Total time: 45 minutes

List of Items Needed:

• 300 grams of cauliflower, cut into small pieces (and some more for roasting).

• 1 onion, cut into small pieces.

• 2 carrots, cut into small pieces.

• 3 cups of milk.

• 2 medium-sized potatoes, peeled and cut into pieces.

• Salt (according to your preference).

• Black pepper (to taste).

• Thyme powder, as much as you like.

• Olive oil (for baking).

Instructions:

1. Get the Vegetables Ready:

Cut the cauliflower, onion, carrots, and potatoes into small, uniform pieces to ensure quick and even cooking.

2. Sauté the Vegetables:

In a large pot, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, for about 5 minutes. Then, add the carrots and potatoes, cooking for another 5 minutes, stirring occasionally.

3. Add Cauliflower and Milk:

Add 300g of chopped cauliflower to the pot, followed by 3 cups of milk. Stir everything together.

4. Season the Soup:

Add salt, black pepper, and thyme powder according to your taste. Stir well to incorporate the seasonings.

5. Cook the Soup:

Bring the mixture to a gentle boil. Once it starts boiling, reduce the heat, cover the pot, and let the soup simmer for around 20 minutes, or until the vegetables are tender.

6. Roast the Cauliflower Topping:

While the soup is cooking, preheat your oven to 200°C (400°F). Toss the remaining cauliflower pieces with a little olive oil, salt, and pepper. Spread them out on a baking tray and roast for about 15-20 minutes, or until golden brown and crispy.

7. Blend the Soup:

Once the vegetables are soft, use a hand blender to blend the soup until smooth. If you prefer a chunkier soup, blend only part of it and leave some pieces whole.

8. Season to Taste:

Taste the soup and adjust the seasoning if necessary. Add more salt, pepper, or thyme if desired.

9. Serve:

Ladle the soup into bowls and top with the roasted cauliflower pieces for an added crunch and flavor.

Ways to Serve:

• Pair the soup with crunchy bread or a light salad to make a full meal.

• Drizzle a bit of olive oil on top or sprinkle with fresh herbs like parsley or chives for extra flavor.

Tips for Cooking:

• For a richer soup, you can substitute some of the milk with cream or add a bit of butter.

• If you prefer a dairy-free version, replace the milk with a non-dairy alternative such as almond or coconut milk.

• Roasting the cauliflower topping adds a deeper flavor and a delightful crispy texture to the soup.

Health Benefits:

• Cauliflower is a low-calorie vegetable packed with vitamin C, vitamin K, and antioxidants.

• Carrots are rich in beta-carotene and fiber, which support eye health and digestion.

• Potatoes provide a good source of potassium and create a hearty base for the soup.

Nutritional Information (Per Serving):

• Calories: 200 kcal

• Carbs: 25 grams

• Protein: 6 grams

• Fat: 8 grams

• Fiber: 4 grams

Storage:

Store any leftover soup in a sealed container in the fridge for up to 3 days. Reheat it slowly on the stove or in the microwave before serving.

Reasons to Enjoy This Recipe:

• Cozy and Creamy: This soup is thick and smooth, making it perfect for chilly weather.

• Healthy and Satisfying: Filled with vegetables, this soup is both nutritious and filling.

• Simple to Prepare: With basic ingredients and easy steps, this soup is quick to make.

• Adaptable: You can easily adjust the flavors or ingredients to suit your preferences.

Final Thoughts:

This Delicious Cauliflower Soup with Roasted Cauliflower Topping combines a silky texture with rich flavors, making it an ideal dish to enjoy on a cold day. Whether you need a comforting lunch or a light dinner, this soup is sure to leave you feeling satisfied. The crispy roasted cauliflower topping adds a unique twist to the dish, enhancing the flavor with every spoonful. Enjoy this heartwarming meal and savor the extra crunch from the roasted cauliflower!

Crack Breakfast Casserole Recipe
This hearty, cheesy, and savory breakfast casserole is perfect for feeding a crowd. Loaded with sausage, bacon, and hash browns, it’s a guaranteed hit!

 Ingredients:
 Protein and Cheese:
1 lb breakfast sausage, cooked and crumbled

1 cup cooked bacon, crumbled

2 cups shredded cheddar cheese, divided

 Base:
28 oz package frozen hash browns (shredded or diced)

 Egg Mixture:
6 large eggs

2 cups milk

1 packet (1 oz) ranch dressing mix

 Instructions:
1. Preheat & Prepare:
Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish with non-stick spray or butter.

2. Layer the Ingredients:
Spread the frozen hash browns evenly in the prepared baking dish.

Sprinkle the cooked sausage and crumbled bacon over the hash browns.

Add 1½ cups of shredded cheddar cheese on top.

3. Make the Egg Mixture:
In a large bowl, whisk together the eggs, milk, and ranch dressing mix until smooth.

Pour the egg mixture evenly over the hash brown and meat layers.

4. Add the Final Layer:
Sprinkle the remaining ½ cup of shredded cheddar cheese on top.

5. Bake:
Bake uncovered for 40-45 minutes, or until the casserole is set, and the cheese is melted and bubbly.

To check doneness, insert a knife in the center — it should come out clean.

6. Serve:
Let the casserole cool slightly (about 5 minutes), then slice and serve warm.

 Pro Tips:
Add Veggies: Feel free to add sautéed onions, bell peppers, or spinach for extra flavor and nutrition.

Make It Spicy: Add a pinch of crushed red pepper flakes or drizzle with hot sauce for a kick.

Meal Prep Friendly: This casserole reheats well, making it perfect for meal prep.

 Nutritional Information (Per Serving – 8 Servings):
Calories: ~450 kcal

Protein: 25g

Fat: 32g

Carbohydrates: 15g

This Cheesy Oatmeal Scramble is a quick and nutritious meal that combines the creamy texture of oatmeal with the savory goodness of eggs and cheese. It’s a great option for breakfast, brunch, or even a light dinner. The instant oatmeal provides a comforting base, while the eggs add protein, and the cheese brings in a rich, melty flavor. A dash of salt and black pepper enhances the taste, and the warm milk helps create a creamy consistency. This easy recipe is both filling and satisfying, giving you the perfect start to your day or a hearty meal anytime.

Preparation Time:

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Ingredients:

1 cup instant oatmeal
2 eggs
Salt, to taste
Black pepper, to taste
1 glass of warm milk
100 g cheese, grated (cheddar, mozzarella, or your choice)
Olive oil for cooking
Instructions:

Prepare the Oatmeal:

In a saucepan, combine 1 cup of instant oatmeal with the warm milk. Cook according to the package instructions, typically simmering for 1-2 minutes until the oatmeal reaches a creamy consistency. Stir occasionally to prevent sticking. Set aside once cooked.
Scramble the Eggs:

In a separate pan, heat a drizzle of olive oil over medium heat.
Crack the 2 eggs into a bowl, add salt and black pepper to taste, and whisk well.
Pour the beaten eggs into the heated pan. Scramble the eggs gently with a spatula, cooking until they are just set but still creamy.
Combine the Oatmeal and Eggs:

Once the eggs are cooked, add the prepared oatmeal into the pan with the eggs. Mix well to combine the eggs and oatmeal into a creamy, cohesive dish.
Add the Cheese:

Sprinkle the grated cheese (100 g) over the oatmeal and egg mixture. Stir until the cheese is melted and incorporated, making the dish even richer and more flavorful.
Serve:

Serve the cheesy oatmeal scramble warm, garnished with extra pepper or herbs if desired. Enjoy as a hearty breakfast or a savory snack.
Nutritional Facts (Per Serving):

Calories: 300-350
Protein: 16g
Carbohydrates: 30g
Fat: 18g
Fiber: 2g
Sodium: 400mg
The Origins and Popularity of Savory Oatmeal:

While oatmeal has traditionally been a sweet dish, the idea of making savory oatmeal is a growing trend that brings a unique twist to this classic breakfast food. The addition of ingredients like eggs, cheese, and milk turns oatmeal into a creamy, savory meal, making it more filling and satisfying. Savory oatmeal has roots in many different cultures, where oatmeal is often paired with hearty, savory flavors such as vegetables, cheese, or meat.
The popularity of savory oatmeal has surged, especially among those looking for a hearty and protein-packed breakfast or meal. Unlike traditional sweet oatmeal, which can sometimes be too sugary or light, savory oatmeal provides a more balanced and satisfying meal that can be customized with different cheeses, spices, and vegetables.

Why You’ll Love This Recipe:

This Cheesy Oatmeal Scramble is the perfect blend of creamy oatmeal, fluffy eggs, and melty cheese, making it both comforting and filling. It’s a savory twist on your typical oatmeal that brings a rich, satisfying flavor without being too heavy. The combination of instant oatmeal and eggs makes it quick and easy to prepare, while the cheese gives it an indulgent touch. Whether you’re in a rush or have some time to enjoy a cozy meal, this recipe is perfect for all occasions.

Health Benefits of Cheesy Oatmeal Scramble:

This dish is not only delicious but also packed with nutritional benefits:

Oatmeal is a whole grain, providing fiber and complex carbohydrates, which promote digestion and keep you full for longer.
Eggs are a great source of protein, vitamin B12, and choline, which support brain function and muscle repair.
Cheese adds calcium and protein, which help in bone health and muscle growth.
The warm milk helps make the oatmeal creamy and provides calcium, vitamin D, and protein for additional nutrition.
This dish is a great way to get a balanced meal, combining carbs, protein, and healthy fats, all in one easy recipe.

Serving Suggestions:

This savory oatmeal scramble is delicious on its own but can also be paired with:

A side salad for added greens and a refreshing contrast to the richness of the eggs and cheese.
Sliced avocado on top for extra creaminess and a healthy fat boost.
Hot sauce or salsa for an added kick of spice.
Whole-grain toast or crispy bread for dipping.
Tips:

For a lighter version, you can use low-fat milk and reduced-fat cheese.
If you prefer a vegan option, substitute the eggs with scrambled tofu, and use plant-based milk and cheese.
Add a handful of spinach, tomatoes, or mushrooms to increase the nutritional content and flavor.
If you like your dish spicier, you can sprinkle in some chili flakes or black pepper for extra heat.
Variations to Try:

Spicy Cheesy Oatmeal Scramble: Add some jalapeños or chili powder to the mix for a spicy kick.
Vegetable Cheesy Oatmeal: Add cooked vegetables like spinach, peppers, or mushrooms for a healthier, more flavorful scramble.
Bacon or Sausage Cheesy Oatmeal: For added protein and flavor, try adding crispy bacon or sausage to the dish.
Conclusion:

This Cheesy Oatmeal Scramble is an easy, quick, and savory meal that’s both comforting and nutritious. It’s a great option for busy mornings when you need something filling but don’t have time to prepare a complicated meal. The combination of eggs, cheese, and oatmeal makes this recipe hearty and satisfying, while the warm milk adds creaminess to the dish. Whether you enjoy it as a breakfast or a light meal, this dish will quickly become a favorite for its flavor and convenience.

Frequently Asked Questions (FAQs):

Can I make this recipe ahead of time?
This dish is best served immediately, but you can prepare the oatmeal and egg mixture separately and store them in the fridge for up to 2 days. Just reheat and combine when ready to serve.

Can I use regular oatmeal instead of instant?
Yes, you can use regular rolled oats, but you’ll need to cook them a bit longer and adjust the amount of liquid.

Can I add other ingredients to this recipe?
Absolutely! You can add your favorite vegetables like mushrooms, spinach, or peppers, or even meats like bacon or sausage for a more hearty dish.

Enjoy this creamy, cheesy, and savory oatmeal scramble for a satisfying meal that’s easy to make and even easier to love!

This Oatmeal and Nut Breakfast Bowl is a nourishing and satisfying meal to kick-start your day. Packed with healthy fats, protein, and fiber from walnuts, sesame seeds, and pumpkin seeds, it offers a great balance of nutrients to fuel your morning. The addition of banana provides natural sweetness, while the oatmeal base is comforting and hearty. A drizzle of lemon juice enhances the flavors and adds a refreshing twist to the bowl. This recipe is simple to prepare, customizable, and a great way to enjoy a wholesome breakfast or snack.

Preparation Time
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Ingredients
1 cup oatmeal
1 cup walnuts, chopped
1 tablespoon vanilla sugar
1 tablespoon sesame seeds
40 g pumpkin seeds
1 banana, sliced
Lemon juice (to taste)
100 ml water
Directions

1. Cook the Oatmeal:
In a medium saucepan, add 100 ml of water and bring to a boil.
Stir in the oatmeal and reduce the heat to low. Let it cook, stirring occasionally, for about 5-7 minutes or until the oatmeal has thickened and reached your desired consistency.
2. Prepare the Nuts and Seeds:
While the oatmeal is cooking, chop the walnuts into small pieces.
In a small pan over medium heat, toast the walnuts, sesame seeds, and pumpkin seeds for about 2-3 minutes, stirring frequently to prevent burning. Once toasted, remove from heat and set aside.
3. Assemble the Bowl:
Once the oatmeal is cooked, spoon it into a bowl.
Top the oatmeal with the toasted nuts and seeds, and sliced banana.
4. Add Lemon Juice:
Drizzle a bit of lemon juice over the bowl to enhance the flavors and add a zesty finish.
5. Serve:
Enjoy your oatmeal and nut breakfast bowl warm, and feel free to adjust the toppings or drizzle more lemon juice if desired.
Serving Suggestions
Top with additional fruits: Add other fruits like berries, apples, or dried fruits for extra flavor and nutrients.
Add a sweetener: If you prefer a sweeter breakfast, drizzle honey or maple syrup on top.
Pair with a beverage: Enjoy this breakfast bowl with a cup of tea, coffee, or freshly squeezed juice.
Tips
Make it creamier: For a creamier texture, you can substitute the water with milk (dairy or plant-based) while cooking the oatmeal.
Use raw nuts and seeds: If you prefer a raw version of this recipe, skip the toasting step and simply add the nuts and seeds directly to the oatmeal.
Customize the flavors: Feel free to experiment with other seeds like chia or flax seeds, or swap the banana for other fruits like mango or apple slices.
Nutritional Benefits
This Oatmeal and Nut Breakfast Bowl is packed with health benefits. Oatmeal is a great source of soluble fiber, which helps lower cholesterol and stabilize blood sugar levels. Walnuts, sesame seeds, and pumpkin seeds are rich in healthy fats, protein, and antioxidants, promoting heart health and overall well-being. The banana provides potassium and natural sugars, making it a great energy source, while lemon juice adds vitamin C and helps with digestion. This breakfast bowl offers a balanced combination of macronutrients to fuel your day.

Conclusion
This Oatmeal and Nut Breakfast Bowl is not only quick and easy to prepare but also loaded with essential nutrients to support a healthy start to your day. With a combination of whole grains, healthy fats, and natural sweetness, it’s a satisfying meal that will keep you full and energized. Plus, it’s highly customizable to suit your taste preferences or dietary needs. Whether you enjoy it as a quick breakfast or a wholesome snack, this bowl is a delicious and nutritious way to fuel your body.

Frequently Asked Questions
Can I make this recipe ahead of time? Yes, you can cook the oatmeal ahead of time and store it in the fridge for up to 3 days. Just reheat it with a splash of water or milk before serving.

Can I use other types of seeds? Absolutely! You can swap out the pumpkin seeds for sunflower seeds or add flaxseeds for a nutritional boost.

Can I make this oatmeal without banana? Yes, you can substitute the banana with other fruits like berries, apples, or even dried fruit like raisins or figs.

Can I use maple syrup instead of vanilla sugar? Yes, maple syrup can be used as a natural sweetener. Just drizzle it over the top or mix it into the oatmeal for added sweetness.

Can I make this recipe vegan? Yes, simply use plant-based milk (like almond or oat milk) and ensure the seeds and nuts are raw or roasted without any animal-based ingredients.

Tropical Fruit Ice Cream Sundae

This recipe is flexible, so feel free to adjust the fruits and toppings based on what you love and what’s in season!

Yields: 1 large serving Prep time: 15 minutes

Ingredients:

• Base:
  • 2-3 scoops of your favorite ice cream (vanilla, mango, strawberry, or even a local flavor like kulfi would be fantastic!)
  • 1 ripe banana, sliced
  • 1/2 ripe mango, peeled and cubed
  • A handful of fresh strawberries, sliced
  • A small handful of fresh raspberries
• Sauces & Toppings:
  • 2 tablespoons caramel sauce (you can use store-bought or make a simple one with sugar and a little cream)
  • 1 tablespoon chocolate syrup
  • 1 tablespoon chopped nuts (almonds, pistachios, or cashews, readily available in Karachi)
  • A sprinkle of chocolate shavings or grated chocolate
  • Fresh mint leaves, for garnish
  • Optional: A dollop of whipped cream

Instructions:

1. Prepare the fruit: Wash and slice the banana and strawberries. Peel and cube the mango. Gently rinse the raspberries.
2. Assemble the base: In a large bowl, arrange some of the sliced banana at the bottom.
3. Add ice cream: Place the scoops of your chosen ice cream on top of the banana.
4. Layer with fruit: Arrange the mango cubes, strawberry slices, and raspberries around and over the ice cream. Try to make it visually appealing, like in the picture!
5. Drizzle with sauces: Drizzle the caramel sauce and chocolate syrup generously over the ice cream and fruit.
6. Sprinkle with toppings: Sprinkle the chopped nuts and chocolate shavings over the sundae.
7. Garnish: Top with fresh mint leaves for a pop of color and freshness.
8. Serve immediately: Grab a spoon and enjoy this tropical delight!

Mango Faluda Ice Cream Recipe

A delicious and refreshing layered summer dessert combining mangoes, basil seeds, faluda sev (vermicelli), rose syrup, chilled milk, and creamy vanilla ice cream.

Ingredients

For Mango Faluda:

Mango Pulp – 2 cups

Milk – 500 ml (chilled)

Faluda Sev (Vermicelli) – 1/2 cup

Basil Seeds (Sabja) – 2 tablespoons

Sugar – 4 tablespoons

Rose Syrup – 2 tablespoons

Chopped Dry Fruits (almonds, cashews, etc.) – 2 tablespoons

For Ice Cream:

Vanilla Ice Cream – 4 scoops

Chopped Pistachios – 1 tablespoon

Fresh Mango Cubes – 1 cup

Instructions

Step 1: Prepare Faluda Sev

1. Boil water in a saucepan.
2. Add the faluda sev (vermicelli) and cook for 3–4 minutes, or until soft.
3. Drain the vermicelli and rinse it under cold water.
4. Set aside.

Step 2: Soak Basil Seeds

1. In a small bowl, soak the basil seeds (sabja) in enough water for 15 minutes.
2. Once they swell up and become gelatinous, drain off any excess water.
3. Set aside.

Step 3: Make Mango Puree

1. In a blender, add the mango pulp and 2 tablespoons of sugar.
2. Blend until smooth and thick.
3. Set the mango puree aside.

Step 4: Assemble the Mango Faluda

1. Take a tall serving glass.
2. Add 1 tablespoon of soaked basil seeds to the bottom.
3. Add a layer of faluda sev over the seeds.
4. Pour in cold milk (about 1/3 to 1/2 of the glass, depending on your preference).
5. Add 1 tablespoon of rose syrup over the milk.
6. Spoon in a thick layer of the prepared mango puree.

Step 5: Add Ice Cream and Garnish

1. Place a scoop of vanilla ice cream on top.
2. Sprinkle with chopped dry fruits and chopped pistachios.
3. Garnish with fresh mango cubes.
4. Serve immediately.

Serving Suggestion

Serve the Mango Faluda Ice Cream chilled in tall, elegant glasses. It makes a perfect and visually appealing dessert, ideal for hot summer days or festive occasions.

Tips

Use ripe, sweet mangoes (like Alphonso or Kesar) for the best flavor.

You can replace rose syrup with saffron milk for a more luxurious flavor.

Adjust the sweetness of milk and mango pulp to suit your taste.

Chill all components before assembling for the best experience.

Creamy Banana Colada Smoothie

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 ripe banana, preferably frozen for a thicker smoothie
• 1/2 cup pineapple chunks, fresh or frozen
• 1/4 cup coconut cream or full-fat coconut milk
• 1/4 cup pineapple juice
• 1-2 tablespoons shredded coconut (sweetened or unsweetened, optional)
• Ice cubes (if using fresh banana and pineapple)
• Optional toppings: banana slices, shredded coconut, granola, a drizzle of honey or agave

Instructions:

1. Combine ingredients: In a blender, combine the frozen banana, pineapple chunks, coconut cream (or coconut milk), pineapple juice, and shredded coconut (if using).
2. Blend until smooth: Blend all the ingredients until you achieve a smooth and creamy consistency. If the smoothie is too thick, add a little more pineapple juice or water, one tablespoon at a time, until it reaches your desired consistency. If you used fresh fruit, add a few ice cubes and blend again until the smoothie is chilled and smooth.
3. Pour and garnish: Pour the smoothie into a glass.
4. Add toppings (optional): Garnish with extra banana slices, a sprinkle of shredded coconut, granola, or a drizzle of honey or agave for added sweetness and visual appeal, as shown in the image.
5. Serve immediately: Enjoy your creamy and tropical Banana Colada Smoothie right away!

Notes:

• For a more intense coconut flavor, you can use coconut extract (start with 1/4 teaspoon and adjust to taste).
• If you don’t have coconut cream, using full-fat coconut milk that has been refrigerated overnight (and scooping out the thick cream from the top) works well.
• Feel free to adjust the sweetness by adding a little honey, agave, or other sweetener to your preference.
• For a different twist, you could add a few chunks of mango to the smoothie for extra tropical flavor.
• If you want a thinner consistency, use more pineapple juice or add a bit of water or milk (dairy or non-dairy).

Healthy Banana, Avocado, Carrot Smoothie

Yields: 1 serving Prep time: 5 minutes

Ingredients:

• 1 ripe banana
• ½ ripe avocado
• ½ medium-sized carrot, roughly chopped
• ¼ cup pumpkin seeds
• ½ cup plain yogurt (or milk of your choice)
• Optional: Honey or maple syrup to taste (if you prefer a sweeter smoothie)
• Optional: A few ice cubes for a colder smoothie

Instructions:

1. Combine the banana, avocado, carrot, pumpkin seeds, and yogurt (or milk) in a blender.
2. Blend on high speed until smooth and creamy. Stop and scrape down the sides of the blender as needed to ensure all ingredients are well incorporated.
3. Taste the smoothie and add a touch of honey or maple syrup if you desire a sweeter taste. Blend again briefly to combine.
4. If you like a colder smoothie, add a few ice cubes and blend until smooth.
5. Pour the smoothie into a glass and enjoy immediately!

This smoothie is packed with nutrients from the fruits, vegetables, seeds, and yogurt, making it a wonderful way to start your day or enjoy a healthy snack. Enjoy your homemade smoothie!

This Sweet Yeast Bread is a soft, fluffy, and slightly sweet loaf enriched with dried fruits and nuts. It’s a delightful recipe for weekend baking, festive celebrations, or enjoying a cozy breakfast with a warm drink. With tender crumbs, bursts of juicy raisins and apricots, and crunchy walnuts, every slice feels like a comforting hug. Perfect for slicing, toasting, or serving fresh from the oven, this bread is as beautiful as it is delicious.

Prep Time: 25 minutes
Rise Time: 90 minutes
Cook Time: 30–35 minutes
Total Time: 2 hours 30 minutes
Yield: 1 large loaf or 2 smaller loaves
Cuisine: European-Inspired Sweet Bread

Ingredients

For the Dough:

• 2 large eggs

• 60 grams sugar

• 200 ml warm milk

• 200 ml warm water

• 8 grams dry yeast (about 2¼ teaspoons)

• 600–650 grams all-purpose flour

• 1 teaspoon salt

• 100 grams soft butter (unsalted, room temperature)

• 100 grams raisins

• 100 grams dried apricots, chopped

• 100 grams walnuts, chopped

For the Glaze:

• 1 egg yolk

• 2 tablespoons milk

Step-by-Step Cooking Directions

Activate the Yeast
In a large mixing bowl, combine the warm water, warm milk, and sugar. Stir in the dry yeast and let it sit for 5–10 minutes. The mixture should become foamy, indicating the yeast is active and ready.

Make the Dough
Add the eggs to the yeast mixture and mix well. Gradually add in the flour and salt, stirring until a sticky dough forms. Begin kneading by hand or using a stand mixer with a dough hook for about 5 minutes.
Once the dough comes together, add the softened butter in small pieces, kneading until fully incorporated and the dough becomes smooth and elastic—about 5–7 minutes more.

Add the Fruits and Nuts
Fold in the raisins, chopped dried apricots, and walnuts. Knead lightly to distribute the ingredients evenly throughout the dough.

First Rise
Cover the dough with a clean towel or plastic wrap and let it rise in a warm place for about 60–90 minutes, or until doubled in size.

Shape the Dough
After the dough has risen, punch it down and shape it into a loaf. You can place it into a greased loaf pan or shape it free-form and place it on a parchment-lined baking tray. Let it rise again for 30–40 minutes.

Prepare the Glaze
In a small bowl, whisk together the egg yolk and 2 tablespoons of milk. This mixture will give your bread a shiny, golden finish.

Bake the Bread
Preheat the oven to 180°C (350°F). Brush the top of the bread with the egg wash. Bake for 30–35 minutes or until the bread is golden brown and sounds hollow when tapped.
If the top begins to brown too quickly, cover loosely with aluminum foil.

Cool and Serve
Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Slice and serve plain, toasted, or with butter and honey.