Indulge in a Southern classic with our recipe for Fried Green Tomatoes – a dish that embodies the essence of comfort food with a delightful twist. With its crispy exterior and tangy green tomato flavor, this recipe promises to be a crowd-pleaser for any occasion.

To start, gather your ingredients, including plump green tomatoes, eggs, milk, all-purpose flour, cornmeal, breadcrumbs, coarse kosher salt, ground black pepper, and vegetable oil for frying. Each component plays a crucial role in creating the perfect balance of flavors and textures.

Begin by slicing the green tomatoes into hearty 1/2-inch thick rounds, ensuring each slice is substantial enough to hold up during the frying process. Discard the ends to ensure uniformity in size and shape, setting the stage for a visually appealing presentation.

Next, prepare the batter by whisking together eggs and milk in a shallow bowl, creating a rich and creamy mixture that will help adhere the coating to the tomatoes. In another bowl, combine the all-purpose flour, cornmeal, breadcrumbs, coarse kosher salt, and ground black pepper, forming a seasoned coating that will provide a satisfying crunch with every bite.

Now, it’s time to coat the tomato slices. Dip each slice into the egg and milk mixture, allowing any excess to drip off, before dredging it in the seasoned flour mixture, ensuring an even coating on all sides. This process creates a robust outer layer that will crisp up beautifully when fried to perfection.

Heat vegetable oil in a deep skillet or frying pan until it reaches the ideal temperature for frying – around 350°F (175°C). Carefully place the coated tomato slices into the hot oil, taking care not to overcrowd the pan, which can lead to uneven cooking.

Fry the tomatoes until golden brown and crispy on both sides, flipping them halfway through to ensure even browning. Once cooked to perfection, transfer the fried green tomatoes to a plate lined with paper towels to drain any excess oil, allowing them to retain their crispiness and prevent them from becoming greasy.

Serve the fried green tomatoes hot and fresh, accompanied by your favorite dipping sauce or condiment for an extra burst of flavor. Whether enjoyed as an appetizer, side dish, or even a standalone snack, these delectable delights are sure to leave a lasting impression on your taste buds. So go ahead, indulge in the irresistible allure of Fried Green Tomatoes – a true Southern classic that never fails to delight!

Ingredients

•  4 large green tomatoes
•  2 eggs
•  1/2 cup milk
•  1 cup all-purpose flour
•  1/2 cup cornmeal
•  1/2 cup bread crumbs
•  2 teaspoons coarse kosher salt
•  1/4 teaspoon ground black pepper
•  1 quart vegetable oil for frying

Instructions:

1. Prepare the Tomatoes:

•  Wash the green tomatoes thoroughly and pat them dry with paper towels.
• Slice the tomatoes into 1/2-inch thick rounds, discarding the ends to ensure uniformity.

2. Prepare the Batter:

•  In a shallow bowl, whisk together the eggs and milk until well combined.

3. Prepare the Coating:

•  In a separate shallow bowl or plate, combine the all-purpose flour, cornmeal, bread crumbs, coarse kosher salt, and ground black pepper. Mix well to ensure even distribution of seasonings.

4. Coat the Tomatoes:

•  Dip each tomato slice into the egg and milk mixture, allowing any excess to drip off.
•  Dredge the coated tomato slice in the seasoned flour mixture, ensuring an even coating on all sides.Press gently to adhere the coating to the tomato.

5. Fry the Tomatoes:

•  In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
•  Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan.
•  Fry the tomatoes in batches for 2-3 minutes on each side, or until golden brown and crispy.
•  Use a slotted spoon or tongs to transfer the fried green tomatoes to a plate lined with paper towels to drain excess oil.

6. Serve:

•  Serve the fried green tomatoes hot and crispy, garnished with a sprinkle of additional salt if desired.
•  Enjoy them as a delicious appetizer, side dish, or snack, paired with your favorite dipping sauce or condiment.

7. Optional:

•  For an extra kick of flavor, you can add a dash of cayenne pepper or paprika to the seasoned flour mixture.
•  Feel free to experiment with different coatings or spices to customize the flavor to your liking.

Now, you’re ready to enjoy the crispy, tangy goodness of these homemade Fried Green Tomatoes!

Enhance your steak with this savory marinade made from soy sauce, olive oil, lemon juice, and Worcestershire sauce, combined with garlic powder, dried basil, parsley, and a hint of white pepper. Optional hot pepper sauce and minced garlic add extra depth and heat. Marinate your meat for up to 8 hours to achieve a flavorful, tender steak that’s perfect for grilling or pan-searing. Ideal for elevating your next meal with rich, zesty flavors.

Ingredients:

•  ⅓ cup soy sauce

•  ½ cup olive oil

•  ⅓ cup fresh lemon juice

• ¼ cup Worcestershire sauce

•  1 ½ tablespoons garlic powder

•  3 tablespoons dried basil

•  1 ½ tablespoons dried parsley flakes

•  1 teaspoon ground white pepper

•  ¼ teaspoon hot pepper sauce (optional)

•  1 teaspoon dried minced garlic (optional)

Directions:

1. Blend the Ingredients: In a blender, combine soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. If you want extra heat or flavor, add hot pepper sauce and minced garlic. Blend for 30 seconds until smooth.

2. Marinate the Steak: Pour the marinade over your steak (or other desired meat) in a dish or resealable bag. Make sure the meat is fully covered.

3. Refrigerate: Cover or seal the bag and refrigerate for at least 2 hours, but ideally up to 8 hours. The longer it marinates, the deeper the flavor!

4. Cook: After marinating, cook the steak to your preferred doneness. Grill, pan-sear, or broil based on your preference.

Enjoy your perfectly marinated and tender steak!

Creamy Blender Dessert
This delightful dessert is a must-try for any home. It’s not only delicious but also incredibly easy to make.

Ingredients:
200 grams of cream
200 ml of whipped cream
395 grams of condensed milk
25 grams of strawberry juice (or your preferred juice flavor)
1 cup of sparkling wine

Preparation:

Step 1:
In a blender, combine the cream, whipped cream, condensed milk, and strawberry juice. Blend the mixture until smooth. Feel free to substitute the strawberry juice with any other flavor you prefer. Once blended, add the colored sugar balls for a festive touch and mix well.

Step 2:
Pour the mixture into disposable cups or onto a serving plate. Refrigerate for at least 1 hour before serving. Enjoy your creamy, delicious dessert!

Beet juice is not just a vibrant and tasty beverage; it’s also a powerful health elixir that can help reduce blood pressure and inflammation. If you’re looking for a natural way to boost your health, this simple beet juice recipe might just be the ticket. It’s easy to make and packed with benefits that can enhance your overall well-being. Here’s how to whip up this nutritious drink in your own kitchen.

Health Benefits of Beet Juice

Beet juice is rich in nitrates, which are converted into nitric oxide in the body. This process helps widen and relax blood vessels, which in turn can lower blood pressure. Additionally, beets are loaded with antioxidants and anti-inflammatory compounds that can help reduce inflammation and protect cells from damage.

Ingredients:

Ingredients for the Best Beet Juice

• 2 large beets: These are the stars of the recipe, providing a sweet flavor and loads of nutrients.
• 1 medium apple: To add natural sweetness and additional health benefits.
• 1/2 lemon (peeled): Adds a refreshing zing and vitamin C.
• 1 inch of fresh ginger root: Known for its anti-inflammatory properties and digestive benefits.
• A handful of parsley: Optional, for an extra boost of vitamins and a fresh taste

PREPARATION:

Instructions for Making Beet Juice

1. Prepare Your Ingredients:
   • Wash all produce thoroughly.
   • Peel the beets and chop them into small chunks that can easily go through your juicer.
   • Core the apple and cut it into wedges.
   • Peel the lemon half.
   • Slice the ginger.
2. Juicing:
   • Start by juicing the beets, as they are the hardest ingredients.
   • Follow with the apple, lemon, ginger, and parsley if using.
   • Alternating softer ingredients with the beets can help push all the juice through.
3. Enjoy Fresh:
   • Pour the juice into a glass and stir well.
   • Drink immediately to enjoy the most nutritional benefits.

Enjoy

Homemade Apple and Carrot Juice Recipe

Components:

1. Four large carrots, cleaned and de-seeding
2. Two big apples, cored and cleaned
3. Peeling the fresh ginger (approximately an inch piece) is optional but adds more zing.
4. Use freshly squeezed lemon juice (from half a lemon) to retain colour and improve flavour.

Tools:

1. blender or juicer
2. Strainer with fine mesh (if blending)
3. oversized dish or jug

Guidelines:

Get the ingredients ready:

• Just chop the apples and carrots into small enough pieces to pass into the feed chute if you’re using a juicer.
• To facilitate blending, cut the apples and carrots into small pieces if you’re using a blender.

Juice Extraction:

• Regarding Juicer Users: Put the apples, carrots, and, if using, the ginger into the juicer. To get the most juice out of the carrots and apples, switch between them.
• For blender users: To aid in the blending process, add 1/2 cup water to the blender along with the diced apples, carrots, and ginger. Process till smooth.

Pour the Mixture Through a Strainer:

• If you blended the mixture, transfer it into a big dish or pitcher using a fine-mesh strainer. Press down with the back of a spoon to get out as much juice as you can.

Incorporate Lemon Juice:

• Add the lemon juice and stir. This keeps the juice bright and stops oxidation in addition to adding a delicious tang.

To Serve or Put Away:

• To have the freshest flavour, serve the juice right away over ice.
• If you want to store the juice, put it in a sealed container and keep it cold. To ensure optimal quality, consume within 24 hours.

Advantages for Health:

• Apples are an excellent source of vitamin C and soluble fibre.
• Beta-carotene, fibre, potassium, vitamin K1, and antioxidants are all found in carrots.
• Ginger can help with digestion and contribute anti-inflammatory qualities.
• Lemon not only improves the flavour but also increases the amount of vitamin C, which strengthens the immune system.
• Savour your vibrant, fresh apple and carrot juice for a revitalising afternoon pick-me-up or as a great way to start the day!

Frozen fruit salad is a refreshing, creamy dessert that’s perfect for hot summer days or as a cool treat anytime. This recipe is easy to make, and the frozen fruit mixed with creamy ingredients creates a delightful, ice cream-like texture. It’s great for serving at parties, barbecues, or family dinners.

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 package (8 oz) cream cheese, softened
• 1 can (20 oz) crushed pineapple, drained
• 1 can (11 oz) mandarin oranges, drained
• 1 cup maraschino cherries, drained and halved
• 1 cup sweetened shredded coconut (optional)
• 1 cup chopped pecans or walnuts (optional)
• 2 cups frozen whipped topping (like Cool Whip), thawed
• 1 cup mini marshmallows
• 2-3 bananas, sliced (optional)

Instructions:

1. Prepare the Creamy Base:

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add the sweetened condensed milk and continue to beat until well combined and creamy.

2. Fold in the Fruit and Mix-ins:

• Gently fold in the drained crushed pineapple, mandarin oranges, maraschino cherries, and sliced bananas (if using).
• Stir in the sweetened shredded coconut and chopped nuts, if desired.

3. Add the Whipped Topping and Marshmallows:

• Fold in the thawed whipped topping and mini marshmallows until all ingredients are evenly distributed.

4. Transfer to a Freezer-Safe Dish:

• Spoon the fruit salad mixture into a 9×13-inch baking dish, loaf pan, or individual molds, smoothing the top with a spatula.

5. Freeze:

• Cover the dish with plastic wrap or aluminum foil and freeze for at least 4 hours or overnight, until firm.

6. Serve:

• When ready to serve, remove the frozen fruit salad from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
• Cut into squares or scoop into bowls and serve immediately.

Tips:

• Customizing: Feel free to use different fruits like blueberries, strawberries, or mango. Just make sure to drain any excess liquid from canned or thawed frozen fruits to avoid a watery salad.
• Presentation: For a more elegant presentation, you can freeze the fruit salad in silicone molds or muffin tins, then pop them out just before serving.
• Storage: Store any leftovers in the freezer, tightly covered, for up to 1 week. Let soften slightly before serving again.

Frozen fruit salad is a delightful combination of creamy, fruity, and nutty flavors that will cool you down and satisfy your sweet tooth!

Ingredients

• 1 lemon, zested and juiced
• 380 g (13.4 oz) sweetened condensed milk
• 500 ml (16.7 fl oz) heavy cream
• 60 g (2.1 oz) chocolate, finely chopped
• 60 g (2.1 oz) peanuts, chopped and toasted

Instructions

1. Prepare the Ingredients

Zest and juice the lemon:
Start by zesting the lemon to capture the fragrant outer peel, and then juice it. Set both the zest and juice aside. The zest will add a burst of citrus flavor, while the juice will give a refreshing tang to the ice cream.

Chop the chocolate and peanuts:
Finely chop the chocolate into small pieces so that it distributes evenly throughout the ice cream. Then, chop the peanuts. If your peanuts are raw, toast them in a dry skillet over medium heat for a few minutes until golden and fragrant. Toasting enhances their flavor and adds a nice crunch to the ice cream. Let them cool completely before adding to the mixture.

2. Mix the Base

In a large mixing bowl, combine the sweetened condensed milk with the lemon zest and lemon juice. Stir the mixture until well blended. The lemon juice will slightly thicken the condensed milk, creating a delicious base for the ice cream.

Add the chopped chocolate and peanuts to the mixture, stirring until they are evenly distributed. The chocolate and peanuts add a delightful contrast in texture and flavor, making each bite of the ice cream interesting and satisfying.

3. Whip the Cream

In a separate bowl, whip the heavy cream using an electric mixer until it forms stiff peaks. This process usually takes about 3-5 minutes on medium-high speed. Be careful not to overwhip, as the cream could turn into butter.

Gently fold the whipped cream into the lemon-condensed milk mixture. Use a spatula to fold the ingredients together, taking care not to deflate the whipped cream. Continue folding until the mixture is smooth and fully combined. This step is crucial for achieving a light, airy texture in the final ice cream.

4. Freeze the Ice Cream

Pour the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container with a lid or plastic wrap to prevent ice crystals from forming.

Freeze the ice cream for at least 6 hours, or until it is firm. For the best texture, let it freeze overnight.

5. Serve

When you’re ready to enjoy your ice cream, let it sit at room temperature for a few minutes to soften slightly. This makes it easier to scoop.

Scoop the ice cream into bowls or cones, and enjoy this creamy, refreshing treat. The combination of lemon, chocolate, and peanuts makes for a unique and delicious flavor profile that’s perfect for any occasion.

Nutritional Information

• Servings: Approximately 8 scoops
• Calories per serving: 270 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Cholesterol: 60 mg
• Sodium: 70 mg
• Total Carbohydrates: 24 g
• Dietary Fiber: 1 g
• Sugars: 20 g
• Protein: 5 g

Conclusion

This No-Churn Lemon,  Chocolate, and Peanut Ice Cream is a wonderfully easy and delicious dessert that brings together the freshness of lemon, the richness of chocolate, and the crunch of peanuts. With its  creamy texture and vibrant flavors, it’s the perfect homemade treat for warm days or special occasions. The best part? No ice cream maker is needed! Just mix, freeze, and enjoy a scoop of this delightful ice cream that everyone will love.

Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.

Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Optional toppings: fresh berries, sliced fruits, chocolate shavings, or whipped cream