Ricotta Meatballs – Tender and Flavorful
Ingredients:For the meatballs:1 medium onion, quartered4 garlic cloves¼ cup fresh parsley½ cup milk½ cup Italian breadcrumbs1 ½ pounds ground veal (700 grams, 80% lean)6 oz ricotta cheese (approx. ¾ cup)1 large egg½ cup finely grated Parmesan cheese1 tsp Italian seasoning½ tsp ground black pepper1 tsp salt (or to taste)2-3 tbsp olive oil (or cooking oil … Read more