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  • Cheesy Broccoli Bites with Garlic Yogurt Dressing

    Cheesy Broccoli Bites with Garlic Yogurt Dressing

    Cheesy Broccoli Bites with Garlic Yogurt Dressing

    Table of Contents

    Ingredients:

    For the Broccoli Bites:500 g broccoli (1 lb 1¾ oz), chopped

    3 cloves of garlic, minced

    2 eggs

    100 g rolled oats (1 cup)

    100 g grated mozzarella (3½ oz)

    Salt, to taste

    Black pepper, to taste

    Olive oil, for greasing

    For the Garlic Yogurt Dressing:

     

    125 g yogurt (½ cup)

    2 cloves of garlic, minced

    Some parsley, chopped

    Lemon juice, to taste

    Salt, to taste

    Black pepper, to taste

     

    Directions:

    Prepare the Broccoli Bites:

    Preheat your oven to 200°C (392°F).

    Steam or boil the broccoli until tender, then finely chop it.

    In a large bowl, combine the chopped broccoli, minced garlic, eggs, rolled oats, grated mozzarella, salt, and black pepper. Mix well.

    Grease a baking sheet with olive oil.

    Scoop out spoonfuls of the mixture and shape them into small patties. Place them on the prepared baking sheet.

    Bake in the preheated oven for 20 minutes, or until golden brown and firm to the touch.

    Prepare the Garlic Yogurt Dressing:

    In a small bowl, combine the yogurt, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well.

    Adjust the seasoning to taste.

    Serve:

    Serve the warm broccoli bites with the garlic yogurt dressing on the side for dipping.

    Serving Suggestions:

    Serve as an appetizer or snack with the garlic yogurt dressing.

    Pair with a fresh green salad for a light lunch.

    Enjoy as a side dish with grilled chicken or fish.

    Cooking Tips:

    Ensure the broccoli is finely chopped to help the patties hold together better.

    You can add other herbs like dill or chives to the dressing for extra flavor.

    Make sure to grease the baking sheet well to prevent the patties from sticking.

    Nutritional Benefits:

    Broccoli is rich in vitamins C and K, fiber, and antioxidants.

    Oats provide a good source of whole grains and fiber.

    Yogurt adds probiotics, which are beneficial for gut health.

    Dietary Information:

    This recipe is vegetarian.

    To make it gluten-free, use gluten-free oats.

    Why You’ll Love This Recipe:

    It’s a tasty and healthy way to enjoy broccoli.

    The combination of cheese and oats gives the bites a delightful texture.

    The garlic yogurt dressing adds a refreshing and tangy flavor.

    It’s easy to prepare and perfect for meal prepping.

    Conclusion:

    These Cheesy Broccoli Bites with Garlic Yogurt Dressing are a must-try for anyone looking for a nutritious and flavorful dish. Perfect for snacks, appetizers, or side dishes, they are sure to be a hit with everyone. Bon appétit and enjoy your cooking! 😊🍴

  • Cheesy Bread Recipe

    Cheesy Bread Recipe

    Cheesy Bread Recipe

    Table of Contents

    Ingredients

    400 ml warm milk

    15 grams sugar

    10 grams dry yeast

    480 grams wheat flour, sifted

    8 grams salt

    20 grams olive oil

    200 grams mozzarella or cheddar cheese, grated

    1 egg yolk

    Vegetable oil, for greasing

    Sesame seeds, for topping

    Directions

    Prepare the Yeast Mixture:

    In a large mixing bowl, combine 400 ml of warm milk, 15 grams of sugar, and 10 grams of dry yeast.

    Mix thoroughly and let it sit for a few minutes until the yeast becomes frothy.

    Prepare the Dough:

    In another bowl, mix 480 grams of sifted wheat flour and 8 grams of salt.

    Gradually add the flour mixture to the yeast mixture, mixing slowly and carefully.

    Add 20 grams of olive oil and knead the dough until it is soft but not hard.

    Remove the dough from the bowl and knead on a lightly floured surface for 3-4 minutes until smooth.

    Form the dough into a ball.

    First Rising:

    Grease a bowl with a little vegetable oil and place the dough ball inside.

    Cover the bowl and let the dough rise for 30 minutes.

    Prepare the Dough for Baking:

    After 30 minutes, remove the excess gases from the dough by pressing it down.

    Divide the dough into 4 equal parts and form each part into a ball.

    Roll each ball out to the width of a small plate.

    Add the Cheese:

    Place 50 grams of grated mozzarella or cheddar cheese in the center of each rolled-out dough.

    Fold the dough over the cheese and shape it into a ball again.

    Second Rising:

    Place the filled dough balls on a baking tray lined with greased baking paper.

    Press each ball lightly with your hands to flatten slightly.Cover and let the dough rise for another 20 minutes.

    Prepare for Baking:

    Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

    Mix the egg yolk with a bit of vegetable oil and brush it over the top of each dough ball.

    Use your fingers to shape and create patterns on the surface of the dough.

    Sprinkle sesame seeds on top.

    Bake:

    Bake in the preheated oven for 20 minutes or until the bread is golden brown and cooked through.

    Serve:

    Remove from the oven and let cool slightly before serving.

    Enjoy this delicious, soft, and fragrant cheesy bread with your family.

    Serving Suggestions

    Serve the cheesy bread warm as a side dish with soups or salads.

    It can also be enjoyed on its own as a savory snack.

    Cooking Tips

    Ensure the milk is warm but not hot, as high temperatures can kill the yeast.

    Be gentle when handling the dough to retain its softness.

    Nutritional Benefits

    Cheese provides a good source of calcium and protein.

    Whole wheat flour can be used to add extra fiber and nutrients.

    Dietary Information

    This recipe contains dairy and gluten.

    To make it vegetarian, ensure the cheese is made without animal rennet

    .

    Storage Tips

    Store any leftover bread in an airtight container at room temperature for up to 2 days.

    1. For longer storage, freeze the bread and reheat in the oven before serving.
  • Honey Pineapple Salmon

    Honey Pineapple Salmon

    Ingredients:
    – 4 salmon fillets
    – 1 cup pineapple chunks
    – 1/4 cup honey
    – 2 tablespoons soy sauce
    – 2 cloves garlic, minced
    – 1 tablespoon fresh ginger, grated
    – 1 tablespoon olive oil
    – Salt and pepper to taste
    – Sliced green onions for garnish
    – Sesame seeds for garnish
    Instructions:
    1. Preheat the oven to 400°F (200°C).
    2. In a small bowl, mix together the honey, soy sauce, minced garlic, and grated ginger.
    3. Place the salmon fillets in a baking dish and season with salt and pepper.
    4. Pour the honey mixture over the salmon fillets, making sure to coat them evenly.
    5. Add the pineapple chunks to the baking dish, arranging them around the salmon fillets.
    6. Drizzle olive oil over the top of the salmon and pineapple.
    7. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
    8. Remove from the oven and garnish with sliced green onions and sesame seeds.
    9. Serve the Honey Pineapple Salmon hot with your favorite side dishes.
    Prep time: 10 minutes
    Cooking time: 15-20 minutes
    Total time: 25-30 minutes
    Serving: 4
  • Crispy Parmesan Roasted Cauliflower Recipe

    Crispy Parmesan Roasted Cauliflower Recipe

    Ingredients:
    3-4 cups cauliflower florets
    ½ cup grated Parmesan cheese
    1 teaspoon paprika
    ¼ teaspoon black pepper
    2 tablespoons melted butter
    Directions:
    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
    In a large mixing bowl, combine the cauliflower florets, grated Parmesan cheese, paprika, black pepper, and melted butter. Toss until the cauliflower is evenly coated with the mixture.
    Spread the coated cauliflower florets in a single layer on the prepared baking sheet.
    Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and crispy, stirring halfway through the cooking time to ensure even roasting.
    Remove from the oven and serve immediately.
    Servings: 4
  • The Recipe for Tender and Delectable Chocolate Buns

    The Recipe for Tender and Delectable Chocolate Buns

    Ingredients
    For the Dough:
    140 grams of icing sugar
    100 grams of flour
    4 eggs
    30 grams of cocoa powder
    A pinch of salt
    For the Filling:
    250 grams of mascarpone
    150 ml of sweetened cream
    Vanilla extract (to taste)
    250 grams of 60% dark chocolate
    Chocolate chips for garnish

    Preparation

    Making the Chocolate Roll:
    Prepare the Eggs: Separate the egg whites from the yolks. Using an electric whisk, beat the egg whites on high speed until stiff peaks form.

    Combine Yolks and Sugar: Beat the egg yolks with the icing sugar until light and fluffy. Gently fold the egg yolks into the beaten egg whites, using upward strokes to maintain the mixture’s volume.
    Sift and Mix Dry Ingredients: Sift together the cocoa powder, flour, and a pinch of salt. Gradually add this mixture to the egg mixture, whisking until well combined.
    Bake the Dough: Line a rectangular baking mold (approximately 35 by 26 centimeters) with parchment paper. Evenly spread the dough with a spatula to form a level rectangle. Bake in a preheated static oven at 200°C for 8 minutes.

    Cool the Dough:

    Remove the dough from the oven and transfer it onto a clean sheet of parchment paper. Carefully peel off the baking parchment and roll the dough from the shorter side while it’s still warm. Wrap the rolled dough in parchment paper and allow it to cool for at least 60 minutes.
    Prepare the Filling: Whip the sweetened cream until it holds soft peaks. Fold in the mascarpone and vanilla extract until smooth and well combined.
    Fill and Roll the Dough: Once the dough has cooled, carefully unroll it. Spread the mascarpone cream evenly over the surface using a spatula. Roll the dough back up and refrigerate for at least two hours.

    Coat with Chocolate: Place the roll on a rack over a deep dish. Melt the dark chocolate either in a microwave or using a bain-marie. Pour the melted chocolate over the roll, ensuring it’s completely covered. Garnish with chocolate chips and refrigerate for at least an hour to set the chocolate coating.

    Serve and Store: Trim the edges of the roll and transfer it to a serving dish using a spatula. Enjoy your tender and delectable chocolate buns! Store any leftovers in the refrigerator, wrapped in cling film or in an airtight container, for up to two days.

  • Pineapple Strawberry Swirled Slushies: A Refreshing and Vibrant Summer Treat

    Pineapple Strawberry Swirled Slushies: A Refreshing and Vibrant Summer Treat

    Looking for a cool and refreshing beverage to beat the summer heat? Pineapple Strawberry Swirled Slushies are the perfect answer. This delightful drink combines the tropical sweetness of pineapple with the juicy tartness of strawberries, creating a visually stunning and deliciously refreshing treat. Whether you’re hosting a summer party or just need a quick cool-down, these swirled slushies are a must-try.

    Pineapple Strawberry Swirled Slushies are a vibrant and refreshing drink that’s perfect for summer. With the natural sweetness of fruit and a beautiful swirl effect, this slushie is not only delicious but also visually stunning. It’s an easy and healthy way to cool down on a hot day, and it’s sure to impress both kids and adults alike. So the next time you’re craving something cold and fruity, give these slushies a try and enjoy the taste of summer in every sip.

    Why You’ll Love This Recipe

    1. Refreshing and Cool: These slushies are the ultimate way to stay cool on a hot day. The icy blend of fruit will keep you refreshed and satisfied.
    2. Naturally Sweet: Made with fresh fruits, this slushie is naturally sweet with no need for added sugars. It’s a healthier alternative to store-bought slushies.
    3. Visually Stunning: The swirl of pineapple and strawberry creates a beautiful, Instagram-worthy drink that’s as pleasing to the eyes as it is to the taste buds.
    4. Easy to Make: With just a few ingredients and a blender, you can whip up these slushies in no time, making them perfect for impromptu gatherings or last-minute cravings.

    Ingredients You’ll Need

    For the Pineapple Slush:

    • 2 cups fresh pineapple chunks (frozen for best results)
    • 1/2 cup coconut water or regular water
    • 1 tablespoon honey or agave syrup (optional, for extra sweetness)

    For the Strawberry Slush:

    • 2 cups fresh strawberries, hulled and halved (frozen for best results)
    • 1/2 cup water
    • 1 tablespoon honey or agave syrup (optional, for extra sweetness)

    Optional Garnishes:

    • Fresh pineapple slices
    • Fresh strawberries
    • Mint leaves

    INSTRUCTIONS:

    1. Prepare the Pineapple Slush: In a blender, combine the frozen pineapple chunks and coconut water (or regular water). Add honey or agave syrup if you prefer a sweeter slush. Blend on high until smooth and thick. You may need to scrape down the sides of the blender or add a little more liquid to reach your desired consistency. Once blended, pour the pineapple slush into a large glass and set it aside in the freezer to keep it cold while you prepare the strawberry slush.
    2. Prepare the Strawberry Slush: Rinse out the blender, then add the frozen strawberries and water. Blend on high until smooth and thick, adding honey or agave syrup if you’d like a bit more sweetness. Like with the pineapple slush, you may need to scrape down the sides of the blender or add a little more water to achieve the right consistency.
    3. Create the Swirl Effect: To achieve the beautiful swirl effect, pour the pineapple slush and strawberry slush into glasses simultaneously. Hold a glass in each hand and pour slowly to create the swirled pattern. If you prefer a more defined swirl, use a spoon to gently swirl the two slushies together.
    4. Garnish and Serve: For an extra touch, garnish each glass with a slice of fresh pineapple, a strawberry, or a sprig of mint. Serve immediately and enjoy your refreshing Pineapple Strawberry Swirled Slushies!

    Tips for the Perfect Slushies

    • Freeze Your Fruit: For the best slushy texture, use frozen fruit. If your fruit isn’t frozen, you can add ice cubes, but this may dilute the flavor slightly.
    • Adjust the Sweetness: Depending on the ripeness of your fruit, you may not need to add any sweetener. Taste the slushies before adding honey or agave syrup, and adjust to your preference.
    • Use Coconut Water: Coconut water adds a subtle tropical flavor to the pineapple slush and keeps it light and refreshing. However, you can use regular water if you prefer.
    • Experiment with Other Fruits: This recipe is versatile—you can easily swap in other fruits like mango, raspberry, or peach to create your own unique slushie flavors.
  • Pumpkin Fluff Recipe: A Light and Creamy Fall Treat

    Pumpkin Fluff Recipe: A Light and Creamy Fall Treat

    Pumpkin Fluff is a delightful, no-bake dessert that’s perfect for the fall season. Light, creamy, and packed with the warm flavors of pumpkin and spices, this treat is incredibly easy to make and can be served in various ways. Whether you’re hosting a gathering or simply craving something sweet, Pumpkin Fluff is a must-try recipe that captures the essence of autumn.

    Pumpkin Fluff is a simple yet satisfying dessert that brings together the best flavors of fall. It’s creamy, spiced, and sweet—everything you want in a pumpkin treat. Whether you’re enjoying it as a snack or serving it at a holiday party, this no-bake recipe is sure to be a hit with everyone who tries it!

    INGREDIENTS YOU’LL NEED:

    • 1 can (15 ounces) of pumpkin puree
    • 1 package (3.4 ounces) of instant vanilla pudding mix
    • 1 teaspoon of pumpkin pie spice
    • 1/2 teaspoon of ground cinnamon
    • 1 container (8 ounces) of whipped topping (like Cool Whip), thawed
    • 1/4 cup of brown sugar (optional, for added sweetness)
    • Graham crackers, cookies, or sliced fruit for serving

    INSTRUCTIONS:

    Step-by-Step Instructions

    1. Mix the Pumpkin Base
      • In a large mixing bowl, combine the pumpkin puree, instant vanilla pudding mix, pumpkin pie spice, and ground cinnamon. If you prefer your fluff a bit sweeter, you can also add 1/4 cup of brown sugar at this stage.
      • Stir everything together until the mixture is smooth and well combined. The pudding mix will help thicken the pumpkin and give it a creamy texture.
    2. Fold in the Whipped Topping
      • Gently fold the thawed whipped topping into the pumpkin mixture. Use a spatula to incorporate the whipped topping slowly, making sure not to deflate it. The goal is to keep the fluff light and airy.
      • Continue folding until the whipped topping is fully blended with the pumpkin mixture, creating a smooth, fluffy consistency.
    3. Chill the Fluff
      • Cover the bowl with plastic wrap and refrigerate the Pumpkin Fluff for at least 1 hour. This will allow the flavors to meld together and the fluff to firm up slightly.
      • If you’re in a hurry, you can serve it immediately, but chilling enhances the flavor and texture.
    4. Serve and Enjoy
      • Once chilled, scoop the Pumpkin Fluff into individual serving dishes or a large bowl. You can garnish it with a sprinkle of cinnamon, a dollop of whipped cream, or even some crushed graham crackers for added texture.
      • Serve the Pumpkin Fluff with graham crackers, cookies, or sliced fruit for dipping. It also makes a fantastic filling for pies or parfaits.

    Tips for Perfect Pumpkin Fluff

    • Customizable Sweetness: Adjust the sweetness to your liking by adding more or less brown sugar. You can also substitute the vanilla pudding mix with butterscotch or cheesecake flavors for a different twist.
    • Make It Dairy-Free: Use a dairy-free whipped topping and pudding mix to create a dairy-free version of this dessert.
    • Serving Ideas: Pumpkin Fluff is versatile—serve it as a dip, a pie filling, or even layered in a trifle with crushed cookies and whipped cream.

    ENJOY IT 💛

  • Classic Sponge Cake: A Timeless Delight

    Classic Sponge Cake: A Timeless Delight

    Classic Sponge Cake: A Timeless Delight

    Table of Contents

    Ingredients:

    All-Purpose Flour: 1 cup (120 grams)

    Cornstarch: 1/4 cup (30 grams

    Baking Powder: 1 teaspoon

    Salt: 1/4 teaspoon

    Eggs: 6 large, at room temperature

    Granulated Sugar: 1 cup (200 grams)

    Vanilla Extract: 1 teaspoon

    Unsalted Butter: 1/4 cup (60 grams), melted and cooled

    Milk: 1/4 cup (60 ml), at room temperature

    Instructions:

    Prepare the Pan:

    Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, then line the bottom

    with parchment paper.

    Mix Dry Ingredients:

    In a medium bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Set aside.

    Beat Eggs and Sugar:

    In a large mixing bowl, beat the eggs with an electric mixer on high speed until thick and pale, about

    5-7 minutes. Gradually add the granulated sugar, continuing to beat until the mixture is light and

    fluffy.

    Add Vanilla and Dry Ingredients:

    Stir in the vanilla extract. Gently fold in the sifted dry ingredients in three additions, being careful no

    to deflate the batter.

    Incorporate Butter and Milk:

    In a small bowl, combine the melted butter and milk. Gently fold this mixture into the batter until just

    incorporated.

    Bake the Cake:

    Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven

    for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    Cool the Cake:

    Allow the cake to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

    Serve or Decorate:

    Once cooled, the sponge cake can be served plain, dusted with powdered sugar, or used as a base for

    more elaborate desserts.

    Tips for the Perfect Sponge Cake:

    Room Temperature Ingredients: Ensure that all ingredients, especially eggs, are at room

    temperature to achieve the best texture.

    Gentle Folding: Be gentle when folding in the dry ingredients to maintain the airiness of the batter.

    Proper Baking Time: Do not open the oven door during the first 20 minutes of baking to prevent the

    cake from collapsing.

    Cool Completely: Let the cake cool completely before slicing or decorating to prevent it from

    crumbling.

    Nutritional Benefits:

    Eggs:

    Rich in high-quality protein and essential nutrients like vitamins B12 and D, choline, and selenium.

    Milk:

    Provides calcium and vitamin D, which are important for bone health.

    Moderation:

    While sponge cake is a treat, enjoying it in moderation can be part of a balanced diet.

    Conclusion

    A classic sponge cake is a timeless dessert that never fails to impress. Its simplicity and versatility

    make it a staple in any baker’s repertoire. Whether enjoyed on its own or as the foundation for more

    complex desserts, this light and airy cake is sure to delight. Follow this recipe to create a perfect

    sponge cake and enjoy its delightful taste and texture. Happy baking

  • Herb-infused Chicken & Bell Peppers Casserole

    Herb-infused Chicken & Bell Peppers Casserole

    Savor the harmonious blend of succulent chicken, aromatic herbs, and vibrant bell peppers in this delightful casserole. Crowned with a layer of melted cheese, this dish is sure to win over hearts at any dinner table. Whether it’s a regular weeknight or a special occasion, this comforting meal is always a hit.

     

    The recipe’s inception was during a memorable time – our housewarming. Wanting to create something that would stand out, I chanced upon this combination, and the reception was overwhelming. Now, it’s an oft-repeated favorite, gathering praise with every serving. Here’s how you can recreate this delectable dish:

     

    Herb-infused Chicken & Bell Peppers Casserole

    Ingredients

    4 boneless, skinless chicken breasts

     

    1 red bell pepper, thinly sliced

     

    1 yellow bell pepper, thinly s

    liced

    1 green bell pepper, thinly sliced

     

    2 garlic cloves, finely minced

     

    1 tsp paprika

     

    Ezoic

    1 tsp dried oregano

     

    Salt and pepper, to preference

     

    1 cup cheddar cheese, shredded

     

    1/2 cup parmesan cheese, grated

     

    3 tbsp olive oil

     

    Fresh parsley, finely chopped, for a touch of garnish

     

    Preparation

    Begin by preheating your oven to 375°F.

     

    Take a spacious bowl and merge chicken breasts, garlic, paprika, oregano, a hint of salt and pepper, and olive oil. Stir until the chicken is uniformly seasoned.

     

    Introduce the colorful bell pepper slices to the chicken mixture, giving it another good stir.

     

    Transfer this mixture into a 9×13-inch baking dish, ensuring an even spread.

     

    Lavishly sprinkle the top with cheddar and parmesan cheese.

     

    Allow it to bake for approximately 25-30 minutes, until the chicken is fully cooked and the cheese has achieved a molten, golden state.

     

    Once done, pull out of the oven and adorn with a sprinkle of fresh parsleyServe promptly and let the rich, cheesy flavors melt in your mouth.

     

    Enjoy !

  • CHOCOLATE COVERED STRAWBERRY SUNDAE

    CHOCOLATE COVERED STRAWBERRY SUNDAE

    INGREDIENTS:

    1 quart strawberry ice cream
    chocolate covered strawberries for garnish
    FOR THE ROASTED STRAWBERRIES:
    2 cup whole strawberries hulled
    1/3 cup granulated sugar
    1 teaspoon lemon juice
    FOR THE CHOCOLATE SHELL:
    4 ounces bittersweet chocolate chopped
    1/3 cup coconut oil refined (not virgin)
    3 tablespoons light corn syrup

    INSTRUCTIONS:

    Preheat oven to 375 degrees. Add whole strawberries to a large bowl with sugar and lemon juice. Toss to combine. Add to a square baking dish. Bake for 15 minutes. Remove from oven and let cool slightly.
    While strawberries are roasting, make chocolate shell. Add chopped chocolate, coconut oil, and corn syrup to a small bowl. Microwave on high for 20 seconds. Remove and stir. Microwave for 15 more seconds. Stir to smooth.
    Once toppings are ready, it’s time to assemble the sundaes. Add 1/4 cup strawberries to bottom of sundae bowl. Add 1/2 cup to 1 cup of ice cream. Top with 2 tablespoons of chocolate shell and watch it harden as it cools. Garnish with a chocolate tasty soul food recipes

  • Greek cheese bread, I could eat it every day, soooo delicious!

    Greek cheese bread, I could eat it every day, soooo delicious!

    Table of Contents  hide 
    1 What you need:

    1.1 Dry yeast, one package You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil. one spoonful of sugar and one cup of water salt, 1 teaspoon 120 grams of Kasseri cheese fragrant oregano
    1.2 1. Combine the dry yeast, sugar, salt, and flour in a bowl. Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours. Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it. 4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.

    What you need:

    Dry yeast, one package
    You will need 600 grams of flour, 250 grams of feta cheese, and 5 tablespoons of olive oil.
    one spoonful of sugar and one cup of water
    salt, 1 teaspoon 120 grams of Kasseri cheese
    fragrant oregano
    1. Combine the dry yeast, sugar, salt, and flour in a bowl.
    Second, make a sticky dough by adding oil and water and mixing well. Keep covered and in a warm spot until it has doubled in size, around 3 hours.
    Next, coat a baking sheet with olive oil. After the dough has risen, crumble the cheese and fold in two thirds of it.
    4. Preheat a baking sheet and roll out the dough in the evening. After that, top with the rest of the cheese and then the oregano. Bake for about 40 minutes in a preheated oven set to 200°.
  • Pistachio Lemon Breakfast Bread

    Pistachio Lemon Breakfast Bread

    Ingredients:
    1 1/2 cups all-purpose flour
    1 cup shelled pistachios, finely chopped
    1 cup granulated sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    3 large eggs
    1/2 cup vegetable oil
    1/2 cup plain yogurt
    1/4 cup milk
    1 teaspoon vanilla extract
    Zest of 1 lemon
    Directions:
    Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
    In a large bowl, whisk together the flour, chopped pistachios, sugar, baking powder, baking soda, and salt.
    In another bowl, beat the eggs, then add the vegetable oil, yogurt, milk, vanilla extract, and lemon zest. Mix until well combined.
    Pour the wet ingredients into the dry ingredients and stir until just combined.
    Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
    For the glaze, whisk together 1 cup powdered sugar and 2 tablespoons lemon juice until smooth. Drizzle over the cooled loaf and sprinkle with additional chopped pistachios.
    Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
    Kcal: 320 kcal | Servings: 10 servings

  • Three Herb Chicken and Mushrooms

    Three Herb Chicken and Mushrooms

    Ingredients:
    8 chicken thighs (about 4 pounds), skin on
    ¼ teaspoon kosher salt
    ⅛ teaspoon black pepper
    2 tablespoon snipped fresh rosemary
    2 tablespoon snipped fresh thyme
    1 tablespoon extra-virgin olive oil
    8 ounce fresh button or cremini mushrooms, halved and/or quartered
    1 tablespoon all-purpose flour
    1 cup chicken broth
    ½ cup chicken broth
    2 tablespoon Dijon-style mustard
    1 tablespoon snipped flat-leaf Italian parsley
    Instructions:
    1️⃣ Preheat oven to 400°F. Season chicken with salt, pepper, 1 tablespoon rosemary, and 1 tablespoon thyme. Heat olive oil in a skillet over medium heat, cook chicken skin-side down for 5-7 minutes until browned. Turn chicken and place skillet in the oven for 15-20 minutes until done.
    2️⃣ Remove chicken, add mushrooms to skillet, cook over medium-high heat for 4 minutes. Add flour, stir to coat. Stir in broth and mustard, cook until thickened. Add remaining herbs. Serve sauce over chicken.
    Prep Time: 10min | Cooking Time: 25min | Total Time: 35min
    Kcal: 757 Kcal | Servings: 4 servings
  • Chicken pot pie bake!

    Chicken pot pie bake!

    Recipe:
    – Bake at 375 for 25 minutes –
    3 cups of cooked chicken
    2 cans Cream of Chicken
    1 bag frozen veggies (3 cups veggies)
    2 cups shredded cheese
    2 cans Pillsbury biscuits (5 count)

    Grease pan
    Mix ingredients in bowl and spread evenly in pan
    Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.

    I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! cheap and easy.

  • Take 1 lemon! Lemon Cake that melts in your mouth!

    Take 1 lemon! Lemon Cake that melts in your mouth!

    Take 1 lemon! Lemon Cake that melts in your mouth!

    Table of Contents

    If you’re looking for a quick, delightful dessert that’s bursting with fresh lemon flavor, look no further! This Very Easy Lemon Cake is a breeze to make, requiring minimal ingredients and effort while delivering maximum taste. Perfect for any occasion, this cake is light, moist, and wonderfully tangy. Here’s how to create a lemon cake that’s as simple as it is scrumptious.

    Why This Lemon Cake Recipe?

    This lemon cake recipe is the epitome of simplicity and deliciousness. Here’s why it should become your go-to dessert:

    • Minimal Ingredients: With just a handful of staple ingredients, you can whip up this cake with ease.
    • Quick and Simple: No complicated steps or fancy equipment required—just straightforward baking.
    • Bright and Refreshing: The zingy lemon flavor makes this cake a refreshing treat that’s perfect for any season.
    • Versatile: Ideal for a casual family dessert or an elegant occasion with a few easy upgrades.
    Ingredients

    For the Cake:

    • 1 1/2 cups (190g) all-purpose flour
    • 1 cup (200g) granulated sugar
    • 1/2 cup (115g) unsalted butter, softened
    • 2 large eggs
    • 1/2 cup (120ml) milk (whole or 2%)
    • 1/4 cup (60ml) freshly squeezed lemon juice (about 1 large lemon)
    • 1 tablespoon lemon zest (from 1 large lemon)
    • 2 teaspoons baking powder
    • 1/4 teaspoon saltFor the Glaze (Optional):
      • 1 cup (120g) powdered sugar
      • 2 tablespoons freshly squeezed lemon juice
      • 1/2 teaspoon lemon zest
      Instructions
      Step 1: Prepare Your Ingredients
      1. Preheat the Oven: Set your oven to 350°F (175°C) and let it preheat while you prepare the batter.
      2. Prepare Your Pan: Grease and flour a 9-inch round cake pan or line it with parchment paper. This helps ensure that your cake comes out easily.
      Step 2: Mix the Batter
      1. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.
      2. Add the Eggs: Beat in the eggs one at a time, mixing well after each addition. This helps to incorporate the eggs evenly into the batter.
      3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
      4. Mix in Dry Ingredients and Liquids: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
      5. Add Lemon Flavor: Fold in the lemon juice and lemon zest until evenly distributed throughout the batter.
      Step 3: Bake the Cake
      1. Pour and Smooth: Pour the batter into your prepared cake pan, smoothing the top with a spatula.
      2. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should be golden brown and spring back when lightly touched.
      3. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
        Step 4: Prepare the Glaze (Optional)
        1. Mix the Glaze: In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. The glaze should be thick but pourable.
        2. Glaze the Cake: Once the cake is completely cool, drizzle the glaze over the top. You can let the glaze drip down the sides for a rustic look or spread it evenly for a smooth finish.
        Step 5: Serve and Enjoy
        1. Slice and Serve: Slice the cake and serve as desired. This lemon cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.
        Tips for Success
        • Use Fresh Lemons: Freshly squeezed lemon juice and zest provide the best flavor. Bottled lemon juice can be used in a pinch, but it lacks the fresh, vibrant taste.
        • Don’t Overmix: Once you combine the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense cake.
        • Let It Cool Completely: Allow the cake to cool completely before applying the glaze. This prevents the glaze from melting into the cake.
        Variations to Try
        • Lemon Blueberry Cake: Fold in 1 cup of fresh or frozen blueberries for a fruity twist.
        • Lemon Poppy Seed Cake: Add 2 tablespoons of poppy seeds to the batter for a delightful crunch.
        • Lemon Glaze with a Twist: Incorporate a teaspoon of vanilla extract into the glaze for an added layer of flavor.