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A famous French meal, Chicken Cordon Bleu is a combination of flaky breadcrumbs, juicy chicken, salty ham, and melted Swiss cheese. Compared to the conventional frying approach, this oven-baked variation is simpler and healthier, so it’s a great pick for a show-stopping supper. Come with me as I walk you through each step of making this delicious meal by diving into the recipe.
What You Need:
4 chicken breasts (without bones and skin)
Using four pieces of Swiss cheese
Fourths of a deli ham slice
equal to half a cup of regular flour
Two whisked eggs
Breadcrumbs, measuring 1.25 cups
Parmesan cheese, half a cup grated
a teaspoon of garlic powder
Half a teaspoon of paprika
Toss with salt and pepper.
Instructions

Start by getting the chicken ready.
Start by preheating the oven. Turn the oven on high heat (375°F, 190°C). Prep a baking dish by greasing it or lining it with parchment paper.
Pat chicken breasts dry: Sandwich a chicken breast between two pieces of parchment paper or plastic wrap. Pound the chicken lightly to a uniform thickness of about 1/4 inch using a meat mallet or rolling pin. Do the same thing with the rest of the chicken breasts.
The second step is to put the Cordon Bleu cheese and ham layers together: After you flatten the chicken breasts, top each with a piece of ham and Swiss cheese. Tightly roll each chicken breast, using toothpicks to secure if needed.
Get the breading stations ready: Gather three shallow bowls and get ready to bread. Flour should be put into the first pan. The eggs should be beaten in the second bowl. In a separate bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Third, brush each chicken roll lightly with flour, brushing off any excess. This is the Ezoic Step: Bread and Dredge the Chicken.
Coat the floured chicken roll completely by dipping it into the beaten eggs.
To coat the chicken evenly, roll it in the breadcrumb mixture and push down lightly. After the baking dish is ready, add the chicken rolls that have been breaded.
The Fourth Step: Cook the Chicken in the Oven
Cook: Preheat the oven to 375 degrees Fahrenheit. Bake, uncovered, for 25 to 30 minutes, or until chicken is opaque throughout and topping is golden.
Once cooled, take the chicken out of the oven and let it aside to rest for a few minutes. Then, cut it into serving pieces.
The classic way to serve chicken cordon bleu is hot, with a sprinkle of fresh parsley on top if you want. Sides of mashed potatoes, steaming veggies, or a crisp green salad are perfect complements to this meal.
Recipe Remarks

To make rolling and cooking the chicken simpler, make sure it’s flattened uniformly.
Cheese: While Swiss is always a safe bet, try using Gruyere or mozzarella for a twist on the classic taste.
Breading: For a crunchy coating, press the breadcrumbs firmly onto the chicken. Coat the chicken with the breadcrumbs, pressing down firmly but gently.
Questions and Answers
Is it possible to make this meal in advance? In order to make the Chicken Cordon Bleu rolls ahead of time, you may put them in the fridge for at least a few hours before baking. Because it can be made ahead of time and baked just before serving, it is perfect for gatherings with friends and family.
How can I save food that isn’t used up? Question: How long can you keep leftover chicken cordon bleu in the fridge? A: As long as it’s sealed, up to three days. Thaw in the oven or microwave for a few minutes before to serving.
Can Chicken Cordon Bleu be frozen? Yes, you may freeze the chicken rolls after they are constructed but before they are baked. After you’ve frozen them firm on a baking sheet, move them to a container or bag that can withstand freezing. Cook from frozen, but be careful to check often to make sure they’re done.
Low-Carb/Keto Alternative
Here are the adjustments you need to make for a low-carb or keto Chicken Cordon Bleu:
Crushed pork rinds or almond flour may be used in place of breadcrumbs.
Substitute almond flour or coconut flour for the all-purpose flour when making this recipe.
Impress your guests with this scrumptious and surprisingly simple oven-baked chicken cordon bleu. Everyone is guaranteed to love it when you combine crunchy coating, juicy chicken, salty ham, and melty cheese. Give this recipe a go today for a healthy take on a traditional meal!
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3 ripe bananas, crushed

1/2 cup of  butter without salt, melted.

3/4 of a cup of sugar

2 big eggs

1 teaspoon of vanilla flavoring

1 and a half cups of all-purpose flour

1 small spoon of baking soda

1/4 teaspoon of salt

1/4 cup of cocoa powder

2 tablespoons of milk

For the Sweet Caramel Sauce:

1/2 cup of brown sugar

1/4 cup of thick cream

1/4 cup of butter without salt

1 teaspoon of vanilla flavoring

A little bit of salt

You can add chopped nuts or toffee bits on top if you like.

Directions:
Make the batter.

Turn on your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.

In a big bowl, mix together the mashed bananas, melted butter, and sugar. Mix until everything is well mixed together.

Put the eggs in one by one, and mix well each time you add one. Add the vanilla extract.

In another bowl, mix the flour, baking soda, and salt using a whisk. Slowly mix the powdered ingredients into the mashed bananas until they are just mixed together.

Make a Marble Swirl:

Split the batter into two equal parts. In one part, mix the cocoa powder and milk together until well combined.

Put spoonfuls of the banana and chocolate batter alternately into the loaf pan that has been prepared. Use a knife or stick to gently mix the two mixtures together, making a swirled pattern.

Make the bread.

Put in the oven that has been preheated for 50-60 minutes, or until a toothpick inserted in the middle comes out clean.

Let the bread cool in the pan for 10 minutes before moving it to a wire rack to cool down completely.

Make the caramel topping:

In a small pot, mix the brown sugar, thick cream, and butter. Heat the mixture on medium heat, stirring continuously until it starts boiling.

Keep cooking for 2-3 minutes more, or until the sauce becomes a bit thicker. Take the mixture off the heat and mix in the vanilla extract and a little bit of salt.

Let the glaze cool for a bit until it thickens a little, then pour it on top of the banana bread after it has cooled. If you want, add some chopped nuts or toffee bits for a crunchy texture.

To help or assist.

After the glaze hardens, cut the banana bread into slices and serve. You can eat the bread either warm or at room temperature. Keep any extra food in a sealed container.

End.
Marble Banana Bread with Caramel Glaze is a fun variation of the traditional banana bread recipe. It mixes the delicious taste of banana bread with the richness of chocolate and caramel.

The cocoa mixed in the bread looks nice and gives it a rich chocolate taste that goes well with the sweet bananas.

The sweet topping made of caramel, which is rich in butter and has a touch of salt, transforms this bread from a basic snack into a very indulgent delight.

Whether you’re having a piece with your morning coffee or serving it as a dessert, this banana bread will definitely make a good impression.

Next time you have ripe bananas, try this recipe and enjoy making something special in your kitchen.

Ingredients

• 2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
• 1 yellow onion, grated very fine
• 2 large eggs
• 1 tsp salt
• ¼ cup all purpose flour
• Oil for frying

Preparation

After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes.Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky

Heat 3 tbsp oil in a skillet.Place ⅓ to ½ a cup of mixture into the hot skillet.Fry for three to five minutes on each side, until they are golden.Briefly drain on paper towels

Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.These could also be served with meat and a gravy, using these as a side dish.

Enjoy!

If you’re craving a hearty and comforting dinner, this Creamy Broccoli and Chicken Pasta Bake is the perfect solution. Combining tender chicken, fresh broccoli, and pasta in a rich and cheesy sauce, this dish is ideal for a cozy family meal. The best part? It’s easy to make and loaded with flavor. Whether you’re feeding a crowd or preparing a weeknight dinner, this pasta bake will quickly become a favorite.

In this article, we’ll guide you through the simple steps to make this delicious recipe, along with some helpful tips and serving suggestions.

Ingredients for Creamy Broccoli and Chicken Pasta Bake

Here’s what you’ll need to create this comforting dish:

• 8 oz (about 2 cups) pasta (penne or rotini works well)
• 2 cups cooked chicken (shredded or diced)
• 2 cups broccoli florets (fresh or frozen)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup grated Parmesan cheese
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil
• ½ teaspoon red pepper flakes (optional)
• Fresh parsley (chopped, for garnish)

Preparation: How to Make Creamy Broccoli and Chicken Pasta Bake

1. Cook the Pasta:

• Begin by preheating your oven to 375°F (190°C).
• Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Broccoli and Chicken:

• If using fresh broccoli, steam or blanch the florets until tender (about 3-4 minutes). If using frozen broccoli, thaw and drain any excess water.
• Shred or dice your cooked chicken and set aside.

3. Make the Creamy Sauce:

• In a large skillet, heat 2 tablespoons of olive oil over medium heat.
• Add minced garlic and sauté until fragrant (about 1 minute).
• Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Bring the mixture to a simmer.
• Stir in 1 teaspoon of Italian seasoning, ½ teaspoon of red pepper flakes (if using), and season with salt and pepper to taste.

4. Add Cheese and Combine:

• Stir in 1 cup of shredded cheddar cheese and ½ cup of grated Parmesan into the sauce, stirring until the cheese is melted and the sauce is smooth.
• Add the cooked pasta, broccoli, and chicken into the sauce, stirring until everything is evenly coated.

5. Assemble and Bake:

• Transfer the pasta mixture to a greased baking dish.
• Sprinkle extra shredded cheddar cheese on top for a golden, cheesy crust.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

6. Serve and Garnish:

• Once the pasta bake is ready, remove it from the oven and let it cool for a few minutes.
• Garnish with freshly chopped parsley for a burst of color and flavor.
• Serve warm and enjoy!

Cooking Tips for the Best Creamy Broccoli and Chicken Pasta Bake

• Use Rotisserie Chicken: Save time by using rotisserie chicken or leftover cooked chicken for this recipe.
• Customize Your Cheese: Feel free to mix up the cheeses by adding mozzarella, gouda, or Swiss for different flavors.
• Frozen vs. Fresh Broccoli: Both fresh and frozen broccoli work well in this dish, so use what’s most convenient for you.
• Add Extra Veggies: You can easily add other vegetables like spinach, peas, or mushrooms to boost the nutrition.

Serving Suggestions

This Creamy Broccoli and Chicken Pasta Bake pairs perfectly with a simple side salad or garlic bread. It’s hearty enough to stand alone as a meal, but you can also serve it with roasted vegetables for an extra serving of greens.

Nutritional Information (Per Serving, Based on 6 Servings)

• Calories: 450
• Fat: 28g
• Carbohydrates: 28g
• Protein: 26g
• Fiber: 3g
• Sodium: 600mg

Storage and Reheating Tips

• Store Leftovers: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the microwave or oven until warmed through. If the pasta seems dry, add a splash of cream or broth before reheating.

Conclusion

This Creamy Broccoli and Chicken Pasta Bake is a comforting, cheesy, and satisfying meal that’s easy to prepare and perfect for any night of the week. With simple ingredients and straightforward instructions, you can have a hearty, delicious dinner on the table in no time. Try this recipe today, and enjoy a warm and nourishing dish with your loved ones!

List of ingredients:

1 can of pizza crust (10 ounces)
1 tablespoon of melted butter
1 clove of garlic, minced finely.
1/2 cup of shredded mozzarella cheese
1 tablespoon of grated parmesan cheese
1 spoon of dried basil Add salt and pepper as desired.

How to Make Cheesy Garlic Breadsticks at Home:

1. Heat the oven to 425 degrees.

2. Combine butter and garlic in a small bowl and leave it to the side.

3. Place the pizza dough on a baking sheet lined with parchment paper and spread a mixture of butter and garlic on top.

4. Spread the cheese and spices evenly on top of the dough.

5. Use a pizza cutter to cut the dough into stick shapes. Cut the dough lengthwise into 7 long strips and then crosswise into 3 strips. Do not tear apart the strips.

6. Bake for 10-12 minutes or until the edges turn light golden brown.

7. Cut each strip and take them off the baking sheet.

8. Serve the sticks hot with tomato sauce.

This Blueberry Jam Ice Cream is a simple yet delicious treat that you can easily make at home. With just two ingredients and minimal effort, you’ll have a creamy, fruity dessert that’s perfect for hot summer days or any time you crave a sweet indulgence. The rich whipped cream and tangy blueberry jam combine to create a smooth and flavorful ice cream that everyone will love.

Ingredients

• Whipped Cream (33% fat): 500ml (2 cups)

• Blueberry Jam: 170g (2/3 cup)

Equipment:

• Dish or Container: 25 x 18 cm (9.8 x 7.1 inches)

• Mixer or Whisk

Nutrition Information

• Servings: 6-8
• Calories per Serving: 250 kcal
• Protein: 2g
• Carbohydrates: 15g
• Fat: 21g
• Saturated Fat: 13g
• Cholesterol: 70mg
• Sodium: 20mg
• Sugar: 12g

Instructions

1. Prepare the Whipped Cream

1. Whip the Cream:

   • In a large mixing bowl, pour the 500ml (2 cups) of whipped cream. Using a mixer or whisk, whip the cream until it forms stiff peaks. Be careful not to overwhip, as the cream can turn into butter if mixed for too long.

2. Add Blueberry Jam

1. Fold in the Jam:

   • Gently fold the 170g (2/3 cup) of blueberry jam into the whipped cream using a spatula. Mix until the jam is evenly distributed throughout the cream, creating a smooth, creamy mixture with a light purple hue.

3. Transfer to a Dish

1. Pour and Smooth:

   • Pour the blueberry cream mixture into the prepared dish or container (25 x 18 cm). Use a spatula to smooth the top, creating a level surface. For a decorative touch, you can make swirls or patterns on the top.

4. Freeze

1. Freeze the Ice Cream:

   • Place the dish in the freezer and allow the ice cream to freeze for at least 4 hours, or until it is fully set.

5. Serve

1. Scoop and Enjoy:

   • Once the ice cream is frozen, scoop it into bowls or cones. Serve immediately and enjoy the creamy, homemade blueberry jam ice cream.

Tips for Success

• Use High-Quality Ingredients: Using a high-quality blueberry jam and cream will enhance the flavor and texture of the ice cream.

• Avoid Overmixing: When folding in the blueberry jam, be gentle to maintain the airy texture of the whipped cream.

• Storage: Store any leftover ice cream in an airtight container in the freezer for up to a week.

Conclusion

This Blueberry Jam Ice Cream is a quick and easy recipe that requires only two ingredients but delivers a rich, creamy, and flavorful dessert. It’s perfect for serving at a summer gathering or as a sweet treat any time of the year. Enjoy the delicious combination of whipped cream and blueberry jam in every scoop!

Ingredients:

Tangerines, peeled and sections separated
Kiwis, peeled and sliced
Persimmons, peeled and sliced
Grapefruit, peeled and sections separated
Apple, cored and chopped
Banana, peeled and sliced
8 g agar-agar
50 ml water
350 ml milk
200 grams condensed milk
200 grams sour cream or yogurt

Instructions:

Prepare the Fruit:
Arrange the sliced tangerines, kiwis, persimmons, grapefruit, apple, and banana in individual serving dishes or a large serving bowl.
Prepare the Agar-Agar Mixture:
In a small saucepan, mix the agar-agar with 50 ml of water. Let it soak for about 3-5 minutes.
Heat the mixture over medium heat, stirring constantly, until the agar-agar completely dissolves. Remove from heat.
Mix the Milk Mixture:
In a separate saucepan, gently warm the milk and condensed milk together, just enough to integrate smoothly. Do not boil.
Once the milk is warm, stir in the dissolved agar-agar mixture. Mix well to ensure everything is fully combined.
Combine with Sour Cream or Yogurt:
Remove the milk mixture from the heat. If using yogurt, ensure it’s at room temperature to prevent curdling. Mix the sour cream or yogurt into the milk mixture until smooth.
Assemble the Dessert:
Pour the milk and yogurt mixture over the arranged fruits.
Let the dessert sit until it begins to firm up, then refrigerate for at least 1 hour to fully set.
Serve:
Once set, serve the dessert chilled. It can be garnished with additional fresh fruit or a drizzle of honey for extra sweetness.
Serving Suggestions:

This Fresh Fruit and Milk Delight is an excellent way to end any meal on a light and refreshing note. It’s also perfect as an afternoon snack on warm days. The creamy texture and vibrant flavors of the fruits make this dessert a delightful treat for both kids and adults.

Ezoic
Enjoy the natural goodness of fruits in this simple, quick, and delicious dessert that’s sure to become a new favorite in your household!

Ingredients

• 1 pineapple, cut into cubes
• 2 tbsp (30 g) sugar
• 500 ml (2 cups) water
• 2 packets pineapple-flavored gelatin (about 14 g total)
• 1 box (approximately 395 g) condensed milk
• 2 cans (about 400 g each) cream

Method of Preparation

1. Prepare the Pineapple

We start by cutting the pineapple into small cubes and placing them in a saucepan. To enhance the natural sweetness, we add 2 tablespoons of sugar and stir the mixture gently, allowing the sugar to begin dissolving and infusing the pineapple with flavor.

2. Cook the Pineapple

Next, we pour 500 ml of water into the pan with the pineapple and bring it to a boil over medium heat. Once it reaches a boil, we turn off the heat, allowing the mixture to cool slightly. This step helps soften the pineapple and brings out its juicy flavor.

3. Add the Gelatin

Once the pineapple mixture has cooled, we add 2 packets of pineapple-flavored gelatin. We mix well until the gelatin is completely dissolved, ensuring an even distribution throughout the mixture. We set this mixture aside to cool completely.

4. Blend the Cream Mixture

In a blender, we combine 1 can of condensed milk and 2 cans of cream. We blend these ingredients for about 1 minute until smooth and well incorporated. This creamy mixture will form the base for our dessert, adding richness and sweetness.

5. Combine the Mixtures

Now, we pour the blended cream mixture over the cooled pineapple and gelatin mixture in the pan. We gently mix everything together, ensuring that the pineapple is evenly distributed within the creamy base.

6. Set in the Mold

To prepare for freezing, we grease a mold with a little oil to prevent sticking. We then pour the combined mixture into the prepared mold, smoothing the top with a spatula. This ensures an even surface for the final product.

7. Freeze

We place the mold in the freezer and allow it to set for at least 2 hours. This chilling time allows the dessert to firm up and develop its delightful texture.

8. Unmold and Serve

Once set, we carefully unmold the dessert onto a serving plate. The vibrant layers of pineapple and creamy mixture will create an eye-catching presentation. Slice and serve chilled, enjoying the refreshing combination of flavors.

Nutritional Information

This recipe serves approximately 8. Each serving contains:

• Calories: 250
• Protein: 3g
• Fat: 15g
• Carbohydrates: 28g
• Sugar: 20g

Ingredients:

• 1 pint (2 cups) heavy whipping cream
• 1 can (14 ounces) sweetened condensed milk

Directions:

1. In a large mixing bowl, pour in the heavy whipping cream.
2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 2-3 minutes.
3. Once the cream has reached stiff peaks, pour in the sweetened condensed milk.
4. Continue to mix on low speed until the sweetened condensed milk is fully incorporated and the mixture is smooth and creamy. Be careful not to overmix.
5. Transfer the creamy mixture into a serving dish or individual dessert cups.
6. Cover and refrigerate for at least 4 hours or overnight to allow the dessert to set and firm up.
7. Serve chilled and enjoy the creamy goodness!

Prep Time: 5 minutes | Total Time: 4 hours 5 minutes (including chilling time)

Servings: Makes about 6 servings

Ingredients:

• • Cabbage: 1 medium head
  • Olive oil: 50 ml

• • Salt: 1 teaspoon
  • Ground black pepper: to taste
  • Red pepper: to taste

• • Herbs de Provence: to taste
  • Garlic: 2 cloves, minced
  • Chili peppers: 0.5 pcs, finely chopped

• • Cheese: 80 g, grated
  • Butter: 40 g
  • Flour: 1 tablespoon

• • Milk: 100 ml (additional if needed)
  • Nutmeg: a pinch
  • Salt: to taste

Instructions:

1. Prepare the Cabbage:
   • Cut the cabbage into 1.5-2 cm thick slices.
2. Season the Cabbage:
   • • In a small bowl, mix the olive oil, salt, ground black pepper, red pepper, Herbs de Provence, and minced garlic.

    

   • Brush the cabbage slices with the seasoned oil mixture.
3. Bake the Cabbage:
   • • Preheat the oven to 180°C (350°F).

    

   • Place the seasoned cabbage slices on a baking sheet and bake for 35-40 minutes.
4. Add Cheese and Bake Again:
   • • After baking, sprinkle the grated cheese over the cabbage slices.

    

   • Return the cabbage to the oven and bake for another 5-7 minutes until the cheese is melted and golden.
5. Prepare the Creamy Sauce:
   • • In a saucepan, melt the butter over medium heat.

    

   • • Add the flour and stir constantly for about 1 minute to form a roux.
     • Gradually add the milk, stirring continuously to avoid lumps.
     • Add a pinch of nutmeg and salt to taste.

    

   • If the sauce is too thick, add a little more milk to reach the desired consistency.
6. Serve:
   • • Once the cabbage is done, remove it from the oven and drizzle the creamy sauce over the top.

    

   • Optionally, garnish with finely chopped chili peppers for an extra kick.
7. Enjoy:
   • • Serve hot and enjoy this delicious baked cabbage dish!

    

Serving Suggestions:

• • Serve as a main dish with a side of roasted potatoes or quinoa.
  • Pair with grilled chicken or fish for a balanced meal.

• Enjoy it as a side dish with a fresh green salad.

Cooking Tips:

• • Make sure to cut the cabbage slices evenly to ensure they cook evenly.
  • You can prepare the seasoned oil mixture in advance and store it in the refrigerator for up to a week.

• For a spicier dish, increase the amount of chili pepper or add a dash of hot sauce to the sauce.

Nutritional Benefits:

• • High in fiber, which aids digestion.
  • Rich in vitamins C and K from the cabbage.

• Contains healthy fats from olive oil and butter.
• Cheese provides a good source of calcium and protein.

Dietary Information:

• • Vegetarian

• Gluten-free if you use gluten-free flour for the sauce
• Can be made dairy-free by using vegan cheese and butter alternatives

Storage:

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven or microwave before serving.
• Not recommended for freezing as the texture may change upon thawing.

Ingredients

• • 3 eggs
  • 100 grams of sugar

• • A pinch of salt
  • 1 teaspoon vanilla essence
  • 200 ml milk (1 glass)

• • 80 grams of sunflower oil (2/5 glass)
  • 300 grams of flour (2 glasses)
  • 10 grams of baking powder (1 tablespoon)

• • Butter (for greasing)
  • 2 tablespoons of sugar
  • 2-3 bananas

Directions

Prepare the Batter:

1. 1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, 100 grams of sugar, and a pinch of salt until the mixture is light and fluffy.
   2. Add Wet Ingredients: Add 1 teaspoon of vanilla essence, 200 ml of milk, and 80 grams of sunflower oil to the egg mixture. Mix until well combined.
   3. Combine Dry Ingredients: In a separate bowl, sift together 300 grams of flour and 10 grams of baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Prepare the Bananas:

4. Slice Bananas: Peel and slice 2-3 bananas.

Assemble and Bake:

5. 5. Prepare the Baking Dish: Grease a baking dish with butter. Pour half of the batter into the prepared dish.
   6. Add Bananas: Arrange the banana slices evenly over the batter.

5. 5. Add Remaining Batter: Pour the remaining batter over the bananas, spreading it evenly.
   6. Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the top of the batter for a sweet, crunchy crust.
   7. Bake: Preheat the oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted into the center comes out clean.

Serve:

10. Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Serving Suggestions

• • With Ice Cream: Serve slices of the banana cake with a scoop of vanilla ice cream.
  • With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.

Cooking Tips

• Ripe Bananas: Ensure the bananas are ripe for the best flavor and sweetness.
• Even Baking: If using a different size baking dish, adjust the baking time accordingly to ensure even cooking.

Nutritional Benefits

• • Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.

• Eggs: Add high-quality protein and essential nutrients.
• Milk: Adds calcium and protein to the cake.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.

Storage Tips

• Refrigerate: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the cake for up to 1 month. Thaw in the refrigerator and reheat before serving.

Ingredients

• • 1.5 cups oatmeal
  • 1 apple, chopped

• • 1 banana, mashed
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut oil, melted

• 40g walnuts, chopped

Directions

Preheat Oven

1. Preheat your oven to 180°C (360°F).

Prepare Ingredients

2. 2. Combine Ingredients: In a large bowl, combine the oatmeal, chopped apple, mashed banana, cinnamon, melted coconut oil, and chopped walnuts. Mix well.

Bake

3. Transfer and Bake: Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the mixture is set.

Cool

4. Cool Slightly: Remove from the oven and let it cool down slightly before serving.

Serving Suggestions

• • Breakfast or Snack: Serve warm as a breakfast or snack.

• With Yogurt or Milk: Pair with a dollop of yogurt or a splash of milk.

Cooking Tips

• • Ripe Bananas: Use ripe bananas for extra sweetness and better texture.
  • Additional Ingredients: Add a handful of raisins or dried cranberries for additional flavor and texture.

Nutritional Benefits

• • Oatmeal: High in fiber and helps keep you full longer.
  • Fruits: Apples and bananas provide essential vitamins and natural sweetness.
  • Walnuts: Add healthy fats and protein.

Dietary Information

• Vegetarian: This recipe is vegetarian and can be made vegan by ensuring all ingredients are plant-based.
• Gluten-Free: It’s also gluten-free if you use certified gluten-free oats.

Storage

• • Room Temperature: Store leftovers in an airtight container at room temperature for up to 2 days.

• Refrigeration: For longer storage, keep in the refrigerator for up to 5 days. Reheat before serving.

Ingredients:

• • Oats: 280 grams (3 cups)
  • Eggs: 2

• • Yogurt: 250 grams (1 cup)
  • Baking powder: 2 teaspoons
  • Salt: Pinch

• • Sesame seeds: 1 tablespoon
  • Walnuts: Handful, roughly chopped
  • Black pepper: Pinch (optional)

Step-by-Step Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 180°C (350°F). This will ensure that your bread bakes evenly and gets a lovely golden crust.

Step 2: Prepare the Dry Ingredients

1. 1. Measure the Oats: In a large mixing bowl, add 280 grams of oats (about 3 cups). These oats will serve as the base of the bread and provide a rich, hearty texture.
   2. Add the Baking Powder and Salt: To the oats, mix in 2 teaspoons of baking powder and a pinch of salt. The baking powder helps the bread rise, giving it a nice fluffy texture.

1. Optional – Add Black Pepper: If you want a subtle spice kick, add a pinch of black pepper to the dry mix. This step is optional but adds a nice balance to the sweetness of the oats and walnuts.

Step 3: Mix the Wet Ingredients

1. 1. Crack the Eggs: In a separate bowl, crack 2 eggs and beat them lightly with a fork until the yolks and whites are well combined. Eggs help to bind the ingredients and give the bread structure.
   2. Incorporate the Yogurt: Add 250 grams (1 cup) of yogurt to the eggs and stir until smooth. The yogurt adds moisture and a slight tangy flavor to the bread, making it soft yet flavorful.

Step 4: Combine Wet and Dry Ingredients

1. Mix the Wet into the Dry: Pour the egg and yogurt mixture into the bowl with the oats, baking powder, and salt. Stir everything together with a spatula or wooden spoon until fully combined. The mixture should have a thick, batter-like consistency.
2. Fold in Walnuts and Sesame Seeds: Add a handful of roughly chopped walnuts and 1 tablespoon of sesame seeds to the mixture. Gently fold them in until they are evenly distributed throughout the batter. These add a lovely crunch and nutty flavor to the bread.

Step 5: Prepare the Bread Pan

1. 1. Grease a Bread Pan: Lightly grease a loaf pan with butter or a non-stick cooking spray. This will ensure that the bread doesn’t stick and is easy to remove once baked.

Step 6: Bake the Oatmeal Bread

1. 1. Pour the Batter: Transfer the batter into the greased loaf pan, spreading it out evenly.
   2. Top with Extra Seeds (optional): If you like, sprinkle some extra sesame seeds or chopped walnuts on top for added texture and visual appeal.
   3. Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Cool in the Pan: Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and Serve: Once fully cooled, slice the bread and serve it with your favorite toppings, such as butter, jam, or even avocado. Enjoy!

Cooking Tips:

• • Texture Adjustments: If you prefer a denser bread, you can reduce the baking powder to 1 teaspoon. For a fluffier texture, try adding a bit more yogurt or using quick oats instead of rolled oats.

• • Add Sweetness: If you prefer a slightly sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the wet ingredients. This can balance the savory flavor of the sesame seeds and walnuts.
  • Variations: Feel free to experiment by adding other seeds, such as sunflower seeds or chia seeds. You can also substitute walnuts with pecans or almonds.
  • Gluten-Free Option: Ensure that you use certified gluten-free oats if you are making this recipe for someone with gluten sensitivities.

Storage:

• • Room Temperature: Store the bread in an airtight container or wrap it tightly in plastic wrap. It will stay fresh at room temperature for up to 3 days.
  • Refrigeration: To extend its shelf life, refrigerate the bread in an airtight container. It will last for up to 1 week in the fridge.
  • Freezing: You can freeze individual slices for up to 3 months. Wrap each slice in plastic wrap and store them in a freezer-safe bag. To reheat, thaw overnight in the fridge and toast or warm in the oven.

Nutritional Facts (Per Slice):

• • Calories: 150 kcal
  • Carbohydrates: 24g
  • Protein: 6g

• • Fat: 5g
  • Fiber: 4g
  • Sugar: 2g

• Sodium: 200mg
• Calcium: 80mg
• Iron: 1.5mg

Ingredients:

• • 120 grams of rolled oats

• • 250 ml warm milk
  • 2 bananas
  • 2 eggs

• • 10 grams of baking powder
  • 3 tablespoons cocoa
  • 100 grams of dark chocolate

• 30 ml milk
• 50 grams chopped nuts (your choice of nuts)

Instructions:

1. Prep the Oats: In a mixing bowl, combine 120 grams of rolled oats with 250 ml of warm milk. Let the mixture sit for 10 minutes, allowing the oats to absorb the milk and soften.
2. Mash the Bananas: In a separate bowl, mash the 2 bananas until smooth. Add the mashed bananas to the oat mixture and stir to combine.
3. Add Eggs and Baking Powder: Crack the 2 eggs into the bowl with the oat and banana mixture. Add 10 grams of baking powder and mix well until all ingredients are thoroughly combined.
4. Incorporate Cocoa: Add 3 tablespoons of cocoa powder to the mixture and stir until the cocoa is fully incorporated and the batter is smooth.
5. Bake: Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and spread it evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Prepare the Chocolate Topping: While the dessert is baking, melt 100 grams of dark chocolate with 30 ml of milk in a heatproof bowl over simmering water (double boiler method). Stir until the chocolate is completely melted and smooth.
7. Top with Nuts: Once the dessert is baked, remove it from the oven and let it cool slightly. Pour the melted chocolate over the top and sprinkle with 50 grams of chopped nuts.
8. Serve: Allow the chocolate to set before slicing the dessert into squares. Serve warm or at room temperature.

Lime Mousse
Ingredients:
1 can sweetened condensed milk (14 oz)
1 can evaporated milk (12 oz)
1/2 cup freshly squeezed lime juice (about 4-5 limes)
Zest of 2 limes
1 tablespoon gelatin powder
1/4 cup cold water
Optional: additional lime zest for garnish
Preparation:

Prepare the Gelatin:
In a small bowl, sprinkle the gelatin powder over the cold water.
Let it sit for about 5 minutes to bloom.
Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
Blend the Ingredients:
In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
Blend until smooth and well combined.
Chill the Mousse:
Pour the mixture into serving glasses or a large bowl.
Cover and refrigerate for at least 4 hours, or until set and firm.
Serve:
Before serving, garnish with additional lime zest if desired.
Enjoy your refreshing Lime Mousse!