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Puff Pastry-Wrapped Apples with Caramel Sauce and Cinnamon Cream

Ingredients

For the Puff Pastry Wrapped Apples:

• • 200 g puff pastry (7.1 oz) (about 1.5 cups)
  • 4 medium-sized apples, cored

• • 20 g butter (0.7 oz) (about 1.5 tablespoons)
  • 10 g cinnamon (0.4 oz) (about 1 tablespoon)
  • 30 g brown sugar (1.1 oz) (about 2 tablespoons)

For the Caramel Sauce:

• • 200 g sugar (7.1 oz) (about 1 cup)
  • 100 ml water (3.4 fl oz) (about 1/3 cup + 1 tablespoon)

• • 7 g salt (0.2 oz) (about 1/2 teaspoon)
  • 500 ml whipping cream, divided (16.8 fl oz) (about 2 cups + 2 tablespoons)
  • 20 ml lemon juice (0.7 fl oz) (about 1 tablespoon + 1 teaspoon)

For the Cinnamon Cream:

• • 300 ml whipping cream (11 fl oz) (about 1 1/4 cups)
  • 80 g powdered sugar (2.8 oz) (about 1/2 cup)

• Pinch of cinnamon

Directions

• • Prepare the Apples:
    • • Preheat your oven to 180°C (350°F).

     

    • Core 4 medium apples, removing seeds but keeping them whole.
    • Melt 20 g of butter in a small pan over medium heat. Stir in 30 g brown sugar and 10 g cinnamon, cook until bubbling, then let cool slightly.

• • Wrap the Apples in Puff Pastry:
    • Roll out 200 g puff pastry on a floured surface to 1/4-inch thickness. Cut into 4 squares.
    • Place each apple in the center of a pastry square, spoon some cinnamon-butter mixture into the apple, and wrap the pastry around it, sealing the edges. Place on a parchment-lined baking sheet.

• • Bake the Apples:
    • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and apples are tender. Cover loosely with foil if necessary to prevent over-browning.
  • Prepare the Caramel Sauce:
    • • In a medium saucepan, combine 200 g sugar, 100 ml water, and 7 g salt. Cook over medium heat until sugar dissolves.

     

    • Increase heat to medium-high, boil until deep amber, then remove from heat and whisk in 200 ml whipping cream. Stir in 20 ml lemon juice.
  • Make the Cinnamon Cream:
    • • Whip 300 ml whipping cream with 80 g powdered sugar until soft peaks form. Fold in a pinch of cinnamon.

     

  • Serve:
    • Cool the apples slightly, then place on dessert plates. Drizzle with warm caramel sauce and top with cinnamon cream.

Serving Suggestions

• • Serve warm with a side of vanilla ice cream or a crisp green apple salad.
  • Enjoy with a cup of tea or coffee for a cozy dessert experience.

• Garnish with additional cinnamon or a sprinkle of chopped nuts for extra texture.

Cooking Tips

• • Make sure the puff pastry is cold when wrapping the apples to prevent it from becoming too soft and difficult to work with.

• Watch the caramel closely while it cooks, as it can burn quickly once it starts to darken.
• Let the cinnamon cream sit in the fridge until serving to maintain its whipped texture.

Nutritional Benefits

• • Apples provide dietary fiber and essential vitamins, including vitamin C.
  • Whipping cream adds richness and a dose of calcium, but be mindful of portion sizes.
  • Cinnamon has antioxidant properties and can help stabilize blood sugar levels.

Dietary Information

• Contains dairy and gluten.
• Can be adapted to be gluten-free by using gluten-free puff pastry.

Easy Apple Cake Recipe – Delicious Dessert for Any Occasion

Picture this: the aroma of freshly baked apples wafting through your kitchen, tempting you to take a bite. That’s the magic of our apple cake recipe – it’s easy, economical, and oh-so-delicious! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is bound to impress. So, roll up your sleeves and let’s get baking!

Ingredients

• 100 ml of milk
• 80 g of soft wheat flour
• 50 g of melted butter
• 25 g of stevia sweetener (or alternatively 50 g of normal sugar)
• 2 eggs
• 2 small apples (or 4 large ones)
• 1 teaspoon baking powder
• ½ grated lemon zest
• ½ lemon juice

Preparation

Let’s dive into the step-by-step process of creating this delectable treat:

Mixing the Batter

First things first, crack those eggs into a bowl, add a pinch of salt, and give them a good whisk. While you’re at it, preheat your oven to a toasty 180°C. Once the eggs are frothy, add in the sweetener (or sugar), pour in the milk, and sprinkle in the lemon zest. Mix it all up until you have a smooth batter.

Adding the Apples

Now, let’s show those apples some love! Peel them, slice them thinly, and toss them in lemon juice to prevent browning. Gently fold the apple slices into the batter, making sure they’re evenly distributed. Don’t forget to add in the baking powder for that perfect rise!

Baking the Cake

Pour the batter into a rectangular mold lined with parchment paper, smoothing out the top with a spatula. Drizzle the remaining melted butter over the surface for an extra touch of indulgence. Pop it into the oven and let it bake for 55 minutes until golden brown and irresistible.

Final Touches

Once your kitchen is filled with the heavenly scent of freshly baked apples, it’s time to add the finishing touches. Dust your cake with a sprinkle of icing sugar for a touch of sweetness, then slice it up and serve it with a smile.

Serving Suggestions

This apple cake pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, drizzle some warm caramel sauce over each slice. Whether you’re enjoying it with friends over coffee or savoring a slice solo, this cake is sure to delight!

Oat and Kefir Cake with Carrots and Apples

Ingredients:

• • 120g oat flakes (1 ¼ cups)

• • 200g kefir (¾ cup)
  • 2 eggs
  • 30g honey (2 tablespoons)

• • 2 carrots, grated (about 150g)
  • 2 apples, grated (about 200g)
  • 20g poppy seeds (2 tablespoons)

• 1 tablespoon oil (for greasing)
• Optional: cinnamon, vanilla extract, or nuts for extra flavor

Directions:

1. 1. Prepare the oats:
      • • Grind the oat flakes into flour using a blender or food processor.

       

   2. Combine the kefir and oats:
      • In a mixing bowl, add 200g kefir to the ground oats. Stir well and let it sit for 10 minutes to absorb the moisture.

1. 1. Mix in the wet ingredients:
      • After the oats have absorbed the kefir, add the 2 eggs and 30g honey to the mixture. Stir until combined.
   2. Grate the vegetables and fruits:
      • • Grate 2 carrots and 2 apples. Add the grated carrots and apples to the oat mixture.

       

   3. Add poppy seeds:
      • Stir in the 20g poppy seeds and mix everything thoroughly.

1. 1. Prepare the baking dish:
      • Preheat your oven to 180°C (360°F). Grease a baking dish with oil to prevent sticking.
   2. Bake the cake:
      • • Pour the mixture into the prepared dish and bake for 40 minutes, or until a toothpick comes out clean.

       

   3. Cool and serve:
      • Let the cake cool for a few minutes before slicing. Enjoy it warm or cold.

Serving Suggestions:

• Serve this cake as a healthy breakfast with yogurt or a light snack with a cup of tea.
• You can also drizzle a bit of honey or maple syrup over the top for extra sweetness.

Cooking Tips:

• • Add-ins: Feel free to add a teaspoon of cinnamon or vanilla extract to enhance the flavor. Chopped nuts or raisins can also add texture.

• Grating: Grate the carrots and apples finely to ensure they blend well with the oats.
• Oil substitute: If you want a lighter version, you can use applesauce instead of oil for greasing.

Nutritional Benefits:

• • Oats and kefir: Rich in fiber and probiotics, promoting good digestion and heart health.

• • Carrots and apples: Packed with vitamins and antioxidants, supporting immune health.
  • Poppy seeds: A source of calcium and healthy fats.
  • Honey: A natural sweetener that provides antioxidants and reduces the need for refined sugar.

Dietary Information:

• • Vegetarian: This cake is suitable for vegetarians.
  • Dairy-free option: Use a plant-based kefir or yogurt if you’re avoiding dairy.
  • No added sugar: The natural sweetness from honey, apples, and carrots means no refined sugar is needed.

Nutritional Facts (Per Serving):

• • Calories: 230
  • Protein: 6g
  • Carbohydrates: 36g

• • Fats: 7g
  • Fiber: 4g
  • Sugars: 12g

Storage:

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze individual slices and reheat them as needed.

Orange Oatmeal Cups Recipe

Ingredients:

• 1 cup (100 g) oatmeal
• Juice of 2 oranges
• 3 eggs
• 1/3 cup (80 ml) milk of your choice
• 1 teaspoon baking powder
• Salt, to taste
• 1 teaspoon ground cinnamon
• Zest of 1 orange

Directions:

1. Preheat the Oven:
   • Preheat your oven to 360°F (180°C).
2. Prepare the Batter:
   • In a large mixing bowl, combine the oatmeal, orange juice, and milk. Let it sit for a few minutes to allow the oats to absorb the liquid.
   • Add the eggs, baking powder, salt, ground cinnamon, and orange zest. Mix well until all ingredients are fully incorporated.
3. Bake:
   • Line a muffin tin with paper liners or grease it well.
   • Pour the mixture evenly into the muffin cups.
   • Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the oatmeal cups to cool slightly before removing them from the muffin tin.

Serving Suggestions:

• Serve warm with a drizzle of honey or maple syrup.
• Top with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.
• Pair with fresh fruit for a balanced breakfast.

Cooking Tips:

• Use fresh oranges for the best flavor and nutrition.
• For a dairy-free version, use almond milk, oat milk, or any plant-based milk.
• You can add a handful of raisins or dried cranberries for extra sweetness and texture.

Nutritional Benefits:

• Oatmeal: High in fiber, which helps with digestion and keeps you feeling full longer.
• Oranges: Rich in vitamin C and antioxidants.
• Eggs: Provide high-quality protein and essential vitamins.

Walnut Cake with Condensed Milk

Ingredients (for a 20 cm mold)

• • 180g walnuts, crushed
  • 100g butter

• • 70g sugar (⅓ cup)
  • A pinch of salt
  • 1 egg

• 200g flour (1½ cups)
• 380g condensed milk (1 can)

Directions

Prepare the Dough

1. 1. Preheat the Oven:
      • • Preheat your oven to 180°C (350°F).

       

   2. Mix Butter and Sugar:
      • • In a mixing bowl, combine 100g of butter, 70g of sugar, and a pinch of salt.
        • Beat the mixture until creamy.

       

   3. Add Egg:
      • Add 1 egg and beat for 2-3 minutes until well combined.

1. Add Flour:
   • Gradually add 200g of flour and mix until a dough forms.

Assemble the Cake

5. 5. Prepare the Baking Pan:
      • • Press the dough evenly into the bottom of a 20 cm baking pan.

       

   6. Add Walnuts:
      • Spread the crushed walnuts evenly over the dough.

5. Add Condensed Milk:
   • Pour the 380g of condensed milk over the walnuts, ensuring an even layer.

Bake

8. Bake the Cake:
   • • Place the baking pan in the preheated oven.

    

   • Bake at 180°C (350°F) for 40 minutes, or until the top is golden brown and the cake is set.

Serve

9. Cool and Serve:
   • • Allow the cake to cool slightly before slicing and serving.

    

   • Bon appetit!

Serving Suggestions

• • Serve this walnut cake warm or at room temperature.

• It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• • Ensure the butter is at room temperature for easier mixing.
  • You can toast the walnuts lightly before crushing them for an extra depth of flavor.

Nutritional Benefits

• Walnuts: A good source of healthy fats, protein, and various vitamins and minerals.
• This cake provides a rich and satisfying dessert option.

Dietary Information

• • Contains: Nuts, dairy, and gluten.

• For a gluten-free version, substitute the flour with a gluten-free flour blend.

Storage

• • Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
  • You can also freeze the cake for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simple and quick to prepare.
  • Deliciously rich and nutty flavor.
  • Perfect for any occasion, from casual gatherings to special celebrations.

• Combines the crunch of walnuts with the sweet creaminess of condensed milk.