3-ingredient slow cooker pork chop recipe

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Ingredients 4 pork chops rinsed and dried 1 pack ranch dressing mix adjust to taste 1 can cream of chicken soup or cream of mushroom soup Instructions Rinse pork chops under cold water and pat dry. Arrange in an even layer at the bottom of the slow cooker. Pour the cream of chicken soup over the pork chops. Fill the empty can with … Read more

Sloppy Joes with Garlic Bread

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Ingredients: 1 pound of ground beef or chopped turkey 1/2 cup of diced onion 1/2 cup green pepper, diced 2 choped garlic cloves 1 cup of ketchup 2 tablespoons of red sugar 1 tablespoon of Worcestershire sauce 1 teaspoon of mustard Salt and pepper to taste 4 slices of garlic bread (bought in a shop … Read more

TURKISH BREAD RECIPE

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Ingredients 500 g 1 pound flour; 150 ml 5 fl. oz warm milk; 150 ml 5 fl. oz warm water; 1 tsp salt; 2 tbsp dry yeast; 3 tbsp olive oil; chopped parsley chili flakes Instructions Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed. Mix in the olive oil and knead until … Read more

Cheesy Puff Pastry Bake with Bacon and Herbs

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Ingredients: Puff pastry – 700 g Cream cheese – 200 g Garlic – 10 g (about 2-3 cloves, minced) Feta cheese – 100 g Cheese (cheddar or gouda) – 300 g, grated Parsley – 30 g (about 1/4 cup, chopped) Egg – 1 large Mozzarella – 70 g, shredded Bacon – 100 g, cooked and crumbled Rosemary – 10 g (about 1 tablespoon, chopped) Garlic … Read more

Traditional Ramadan Pita Bread (Ramazan Pidesi)

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Ingredients For the Dough: 5 cups (600g) all-purpose flour 1 teaspoon (8g) salt   1 packet (10g) dry yeast 1 teaspoon (10g) granulated sugar 2.5 cups (500ml) warm water   For the Topping: 1 egg yolk 1 tablespoon (40g) yogurt   Sesame seeds (as needed) Optional: Raisins for sprinkling   Directions Prepare the Dough: In a … Read more

Heavenly Custard Cream Donuts (Vanilla & Chocolate) – A Sweet Treat for All

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Heavenly Custard Cream Donuts (Vanilla & Chocolate)  Table of Contents Ingredients (Makes 12 Donuts): For the Custard Cream: – For Vanilla Custard: – 3 egg yolks – 50g cane sugar – 16g cake flour – 250ml milk – 1/3 vanilla bean For Chocolate Custard: – 3 egg yolks – 45g granulated sugar – 16g cake … Read more

My whole family loves this meatloaf, meatloaf with a surprise!

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My whole family loves this meatloaf, meatloaf with a surprise! January 10, 2025 by Noty Cheese My whole family loves this meatloaf, meatloaf with a surprise! Table of Contents Meatloaf with a surprise is a fun and delicious way to change up a classic dish. The surprise can be anything from vegetables to cheese to even hard-boiled … Read more

Traditional Ramadan Pita Bread (Ramazan Pidesi)

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Traditional Ramadan Pita Bread (Ramazan Pidesi) Table of Contents Ingredients For the Dough: 5 cups (600g) all-purpose flour 1 teaspoon (8g) salt   1 packet (10g) dry yeast 1 teaspoon (10g) granulated sugar 2.5 cups (500ml) warm water   For the Topping: 1 egg yolk 1 tablespoon (40g) yogurt   Sesame seeds (as needed) Optional: Raisins … Read more

Keto Cloud Cake

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Keto Cloud Cake Table of Contents Ingredients: 1 cup plain Greek yogurt or coconut yogurt 1 1/2 cups erythritol powder 1 1/2 cups unsalted butter, softened 1/2 cup almond flour 1 1/4 cups coconut flour 1 teaspoon vanilla extract (unsweetened) Pinch of salt 16 g baking powder 5 large eggs Instructions: Preheat your oven to … Read more

Simple Jam and Walnut Cake

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Simple Jam and Walnut Cake Ingredients: Eggs: 2 large Vanilla Sugar: 1 packet (8g) Salt: A pinch Sugar: 120g (2/3 cup) Oil: 120ml (1/2 cup) Milk: 120ml (1/2 cup) Flour: 220g (1 cup + 3/4 cup) Baking Powder: 1 tablespoon Jam: 50g (your favorite variety) Walnuts: 50g, chopped Baking Dish: 24 cm round Directions: Prepare the Batter: Preheat your oven to 170°C (340°F). In a large … Read more

Sugar-Coated Yeast Dough Pastry

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Sugar-Coated Yeast Dough Pastry Ingredients: Dry yeast: 1.5 tsp Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers Milk: 60 ml (¼ cup, lukewarm) Eggs: 2 Butter: 150 g (5.3 oz), melted Vanilla sugar: 8 g (1 tbsp) Salt: to taste Flour: ~350 g (2⅓ cups) White or cane sugar: for sprinkling layers Directions: Activate the Yeast: In a small bowl, mix … Read more