PST-Algerie

Whipped Feta Dip with Roasted Garlic and Honey Drizzle   Ingredients:   For the dip:   8 ounces feta cheese (block, not crumbled) 4 ounces cream cheese, softened 1 head of garlic 2 tablespoons olive oil, divided 1 tablespoon lemon juice 1 teaspoon fresh thyme leaves (optional) For the topping:   3 tablespoons honey 1 … Read more

Cranberry Feta Pinwheels with Cream Cheese   Ingredients:       4 spinach or flour tortillas (8-inch size)     8 ounces cream cheese, softened     1 ½ cups dried cranberries     ¾ cup crumbled feta cheese     ⅓ cup sliced green onions     1 tablespoon sugar (optional)   Directions:   … Read more

Vanilla Sheet Cake Recipe   Ingredients – 2 1/2 cups all-purpose flour – 2 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1 1/4 cups whole milk, room temperature – 1 tablespoon vanilla extract – 1 3/4 cups granulated sugar – 1/2 cup (1 stick) unsalted butter, softened – 1/2 cup vegetable oil – … Read more

Shrimp Chimichurri   Ingredients for the Chimichurri Sauce: – 1 cup fresh parsley, finely chopped – 1/4 cup fresh cilantro, finely chopped – 2 tbsp red wine vinegar – 2 tbsp fresh lemon juice – 3 cloves garlic, minced – 1/2 tsp red pepper flakes (optional for heat) – 1/2 cup olive oil – Salt … Read more

Mediterranean Spinach and Feta Crisps   Ingredients: – 1 cup fresh spinach, washed and chopped – 1/2 cup crumbled feta cheese – 1/4 cup all-purpose flour – 1/4 cup grated Parmesan cheese – 2 large eggs, beaten – 1/4 teaspoon garlic powder – 1/4 teaspoon dried oregano – Salt and pepper to taste – Olive … Read more

Ingredients: 1 medium head of broccoli, cut into florets 1 medium head of cauliflower, cut into florets 1 cup raw cashews (soaked in hot water for 15 minutes) 1 cup unsweetened almond milk (or other plant-based milk) 1/4 cup nutritional yeast 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon … Read more

Creamed potatoes and peas is a classic dish that finds its roots in the heartland of America, commonly seen gracing dinner tables during the spring and summer seasons. It’s a versatile comfort food that embodies the simplicity and wholesomeness of Midwestern cooking. The dish combines silky, smooth creamed potatoes with the sweetness of fresh or … Read more

Ingredients:1 lb shredded chicken (cooked)1 onion, diced2 carrots, sliced2 celery stalks, chopped4 cups chicken broth1 cup milk1/2 cup heavy cream2 tbsp flour2 tbsp butter1 tsp garlic powderSalt & pepper to tasteFor the Dumplings:1 1/2 cups all-purpose flour1 tbsp baking powder1/2 tsp salt3/4 cup milk2 tbsp melted butterDirections:1. In a large pot, melt the butter and … Read more

Ingredients: 1 cup mushrooms, finely chopped 1/2 cup cooked quinoa (or substitute with breadcrumbs for a firmer texture) 1/4 cup walnuts, finely chopped 1/4 cup onion, finely diced 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 2 tbsp nutritional yeast (adds a savory, cheesy flavor) 1 tbsp soy sauce (or tamari for gluten-free) 1 tbsp olive oil … Read more

Ingredients:For the Fried Chicken:4 bone-in chicken thighs (or drumsticks)2 cups buttermilk1 tsp garlic powder1 tsp onion powder1 tsp paprika1 tsp salt1/2 tsp black pepper2 cups all-purpose flour1/2 tsp cayenne pepper (optional for heat)Vegetable oil (for frying)For the Mashed Potatoes:2 lbs Yukon Gold or Russet potatoes, peeled and chopped1/2 cup unsalted butter1/2 cup whole milk or … Read more

Ingredients:2 cups mashed potatoes1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1 egg, beaten2 tbsp chopped parsleySalt and pepper to tasteButter or cooking spray for greasingDirections:1. Preheat oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.2. In a bowl, mix mashed potatoes, mozzarella, Parmesan, beaten egg, chopped parsley, salt, and … Read more

Prepare to make this beloved recipe for the third time, embracing the flavors that take you back to childhood comfort. This slow cooker Salisbury steak combines the ease of modern cooking with the timeless taste of a home-cooked meal. Ideal for busy evenings, it ensures a delicious, hearty dinner with minimal effort. Here’s how to … Read more

There’s something truly special about a homemade peach cobbler pie, especially when it’s made using a beloved family recipe passed down through generations. Grandma’s Peach Cobbler Pie is one of those timeless desserts that brings back cherished memories with every bite. It features juicy, sweet peaches nestled beneath a golden, buttery crust, and it’s topped with a … Read more