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Perfect Vanilla Muffins
Perfect Vanilla Muffins

Table of Contents

Vanilla Muffins are the epitome of culinary perfection, offering a delightful blend of simplicity and heavenly flavors. In this article, we’ll explore the world of Vanilla Muffins, from the basics to expert tips, recipes, and frequently asked questions. Get ready to embark on a flavorful journey that will leave your taste buds tingling with joy.
Ingredients

2 cups of all-purpose flour

2/3 cup of granulated sugar

2 tsp of baking powder

1/2 tsp of salt

1/2 cup of unsalted butter melted

2 large eggs

1 cup of milk

2 tsp of pure vanilla extract
Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.

In another bowl, combine the melted butter, eggs, milk, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Fill each muffin cup about two-thirds full with the batter.

Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.

Vanilla Muffins: A Delicious Classic

Vanilla Muffins are a timeless classic loved by people of all ages. These moist, tender delights are the perfect treat for any occasion, be it breakfast, a snack, or dessert. Let’s dive into the world of Vanilla Muffins and discover what makes them so special.

The Origin of Vanilla Muffins

The exact origin of Vanilla Muffins is a bit of a mystery, but they have been a staple in the world of baking for centuries. Vanilla, with its rich aroma and sweet flavor, was often used to enhance the taste of various baked goods. The idea of infusing muffins with vanilla was a stroke of culinary genius.

The Magic of Vanilla

Vanilla Muffins owe their irresistible flavor to the star of the show – vanilla. This aromatic spice is derived from the orchids of the genus Vanilla and has a sweet, warm, and comforting scent. When added to muffin batter, vanilla extract imparts a fragrant and slightly sweet undertone that elevates the entire experience.
August 29, 2024
Slow Cooker Lipton Onion Potatoes
Indulge in the comforting flavors of Slow Cooker Lipton Onion Potatoes, a dish that marries simplicity with rich, savory taste. This recipe transforms everyday potatoes into a flavorful side dish, perfect for complementing a variety of main courses. The magic lies in the slow cooking process, which allows the potatoes to absorb the full depth of the Lipton Onion Soup Mix, resulting in a tender and well-seasoned dish that requires minimal hands-on time.

Imagine coming home to the aroma of perfectly cooked potatoes, where each bite delivers a burst of oniony goodness. This recipe is a lifesaver for busy cooks, as it involves just a few minutes of preparation before the slow cooker takes over. Whether you’re planning a casual family dinner or need a reliable side for a holiday feast, these potatoes are sure to impress.

The beauty of this dish is its versatility. Serve it alongside a juicy roast, a grilled steak, or even with eggs for a hearty breakfast. The potatoes are so flavorful that they can stand alone as a star dish, yet they’re subtle enough to pair with a wide range of flavors.

For those who love a little extra flair, consider adding fresh herbs like parsley or rosemary before serving. If you prefer a bit of crunch, a quick finish under the broiler will give the potatoes a crispy exterior while keeping the insides soft and tender.

This recipe is a fantastic way to elevate a simple ingredient into something special, all with minimal effort. Perfect for cooks of all levels, Slow Cooker Lipton Onion Potatoes are a must-try for anyone who loves delicious, easy-to-make comfort food.

Ingredients:
- 6 medium potatoes, washed and cut into wedges
- 1 packet Lipton Onion Soup Mix
- 1/4 cup olive oil
- 1/4 cup water
- Salt and pepper to taste
Instructions:
1. Prepare the Potatoes: Place the potato wedges in a large bowl.
2. Mix the Seasoning: In a separate small bowl, mix the Lipton Onion Soup Mix, olive oil, and water until well combined.
3. Coat the Potatoes: Pour the seasoning mixture over the potatoes, ensuring they are evenly coated.
4. Cook in Slow Cooker: Transfer the coated potatoes to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and fully cooked.
5. Serve: Season with salt and pepper to taste before serving.
Tips:
- For added flavor, sprinkle some fresh herbs like parsley or rosemary before serving.
- If you prefer a crispier texture, transfer the potatoes to a baking sheet and broil for a few minutes after slow cooking.
- These potatoes pair wonderfully with roasted meats or as a side dish for a hearty breakfast.
Enjoy your Slow Cooker Lipton Onion Potatoes!
August 29, 2024
Orange Dreamsicle Salad
Orange Dreamsicle Salad is a delightful, nostalgic treat that captures the creamy, citrusy essence of the classic orange dreamsicle ice cream. This light and airy salad is a perfect addition to any meal, offering a refreshing contrast to heavier dishes and bringing a burst of bright, fruity flavor.

The base of this salad is a smooth blend of vanilla pudding and orange gelatin, which creates a creamy, tangy, and subtly sweet mixture. The instant vanilla pudding mix combines with the orange gelatin to form a luscious, custard-like texture that’s reminiscent of the dreamy dessert. This is then lightened up with the addition of whipped topping, which adds a fluffy, airy quality that complements the pudding and gelatin perfectly.

To enhance the flavor and texture, the salad is enriched with chunks of fruit. The crushed pineapple and mandarin oranges add a juicy, tropical flair that pairs beautifully with the creamy base. The drained pineapple ensures that the salad doesn’t become too watery, while the mandarin oranges contribute a burst of citrusy sweetness.

For a fun, classic touch, mini marshmallows are folded into the salad, adding a chewy, sweet contrast to the smooth and creamy components. The marshmallows also give the salad a playful texture that’s sure to be a hit with both kids and adults.

This Orange Dreamsicle Salad is incredibly easy to make, requiring just a few simple steps and minimal preparation time. It needs to chill in the refrigerator for a couple of hours to allow the flavors to meld and the texture to set properly. This makes it an ideal make-ahead dish for parties, potlucks, or any gathering where you want to serve a delightful and refreshing dessert or side dish.

The beauty of this salad lies in its versatility. You can easily customize it by adding other ingredients such as shredded coconut for a tropical twist or chopped nuts for extra crunch. If you’re a fan of citrus, a squeeze of fresh lemon juice or a zest of lime can brighten up the flavors even more.

Orange Dreamsicle Salad is not just a treat for the taste buds but also a visually appealing dish, with its vibrant orange color and fluffy texture. It’s a crowd-pleaser that’s sure to evoke fond memories and create new ones, making it a cherished addition to any meal or celebration. Enjoy the creamy, fruity goodness of this delightful salad that brings a touch of nostalgia to your table.

Ingredients:
- 1 box (3.4 ounces) instant vanilla pudding mix
- 1 box (3 ounces) orange gelatin (Jell-O) mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 container (8 ounces) whipped topping (like Cool Whip), thawed
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 2 cups mini marshmallows
Instructions:
1. Prepare the Gelatin: In a large mixing bowl, combine the orange gelatin mix and boiling water. Stir until the gelatin is completely dissolved. Add the cold water and mix well. Set aside to cool to room temperature.
2. Mix in the Pudding: Once the gelatin mixture has cooled, add the instant vanilla pudding mix. Stir until smooth and well combined.
3. Fold in the Whipped Topping: Gently fold the thawed whipped topping into the gelatin-pudding mixture until fully incorporated and creamy.
4. Add the Fruit: Carefully fold in the drained crushed pineapple and mandarin oranges, ensuring they are evenly distributed throughout the mixture.
5. Add the Marshmallows: Gently fold in the mini marshmallows.
6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the salad is set and firm.
7. Serve: Serve chilled, garnished with additional mandarin oranges or marshmallows if desired.
Tips:
- For added texture, consider adding shredded coconut or chopped nuts.
- Make sure the gelatin mixture is fully cooled before adding the whipped topping to avoid melting.
- This salad can be made a day in advance and stored in the refrigerator until ready to serve.
Enjoy your Orange Dreamsicle Salad!
August 29, 2024
Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!

Table of Contents

Ingredients:

1 cabbage, shredded thinly
3 medium potatoes, grated
1 red onion, chopped
2 carrots, grated
Dill and parsley, chopped (to taste)
5-6 garlic cloves, minced
4-5 eggs
2 cups of flour
1 tablespoon of salt
125g (5oz) cheddar cheese, grated
Olive oil (for greasing and frying)

Directions:

1. Prepare the Vegetables:

Shred the cabbage as thinly as possible.
Grate the potatoes and carrots, and chop the red onion. Set aside.
In a large mixing bowl, combine the shredded cabbage, grated potatoes, carrots, chopped red onion, dill, parsley, and minced garlic.
2. Prepare the Batter:

In the same bowl, add the eggs, flour, and salt. Mix everything together until well combined.
3. Cooking Method 1: Oven-Baked

Preheat your oven to 200°C (400°F).
Grease a baking dish with olive oil.
Spread half of the vegetable mixture evenly in the baking dish.
Bake in the preheated oven for 40 minutes.
After 40 minutes, sprinkle the grated cheddar cheese over the top.
Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden.

4. Cooking Method 2: Skillet-Fried

Heat a skillet over low heat and add a little olive oil.
Spoon the remaining half of the vegetable mixture into the skillet, pressing it down to form a flat layer.
Fry for 8-10 minutes on each side, or until golden brown and cooked through.
Sprinkle the grated cheddar cheese on top during the last few minutes of cooking to let it melt.
5. Serve:

Serve the baked or fried cabbage casserole hot. Enjoy your comforting meal!
Serving Suggestions:

Serve with a dollop of sour cream or Greek yogurt on the side.
Pair with a slice of crusty bread for a complete meal.
Cooking Tips:

Make sure to shred the cabbage as thinly as possible for even cooking.
Adjust the seasoning to your taste by adding more garlic, herbs, or even a pinch of chili flakes for some heat.
If you prefer a gluten-free option, you can substitute the flour with a gluten-free alternative.
Nutritional Benefits:

Cabbage: Low in calories, high in vitamins C and K, and rich in antioxidants.
Potatoes: A good source of potassium and fiber, providing energy and keeping you full.

Cheddar Cheese: Adds calcium and protein to the dish.
Dietary Information:

Vegetarian-friendly.
Can be made gluten-free by using gluten-free flour.
Nutritional Facts (Per Serving):

Calories: 350 kcal
Carbohydrates: 40g
Protein: 12g
Fat: 15g
Fiber: 7g
Storage:

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or on the stovetop before serving.

August 29, 2024
Potato Pancakes
Potato pancakes, often known as latkes, are a savory treat cherished for their crispy exterior and tender, flavorful interior. Originating from Eastern European cuisine, these pancakes are a perfect blend of simplicity and comfort. The dish features grated potatoes combined with onions and seasoned with salt and pepper, creating a dish that’s both satisfying and versatile.

The preparation of potato pancakes starts with the essential step of grating potatoes, which are then squeezed to remove excess moisture. This process is crucial to achieving that desirable crispy texture. Onions are similarly grated and mixed with the potatoes, contributing a subtle sweetness and depth of flavor. This mixture is bound together with eggs and a touch of flour, allowing the pancakes to hold their shape while frying.

The cooking process is where the magic happens: the potato mixture is dropped into hot oil, where it sizzles and cooks to a golden brown. The result is a crispy, crunchy exterior that gives way to a soft, flavorful interior. Traditionally served with sour cream or applesauce, potato pancakes offer a delightful contrast of flavors and textures.

Whether enjoyed as a side dish or a main course, potato pancakes are beloved for their adaptability. They can be seasoned with herbs, served with various toppings, or paired with different dips, making them a versatile addition to any meal. Their rich, savory taste and satisfying crunch have made them a timeless favorite in many kitchens around the world.

Ingredients:
- 4 large russet potatoes
- 1 small onion
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon baking powder (optional for extra fluffiness)
- Vegetable oil (for frying)
- Sour cream or applesauce (for serving, optional)
Instructions:
1. Prepare the Potatoes:
  - Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
2. Grate the Onion:
  - Peel and grate the onion. You can also squeeze out excess moisture if needed.
3. Mix Ingredients:
  - In a large bowl, combine the grated potatoes and onion. Add the eggs, flour, salt, pepper, and baking powder (if using). Mix until well combined.
4. Heat Oil:
  - Heat a generous amount of vegetable oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan.
5. Cook Pancakes:
  - For each pancake, drop a heaping tablespoon of the potato mixture into the hot oil, flattening it slightly with the back of the spoon. Fry until the edges are golden brown and crispy, about 3-4 minutes per side. Flip and cook the other side until golden brown.
6. Drain and Serve:
  - Remove the cooked pancakes from the skillet and drain on paper towels to remove excess oil.
7. Serve:
  - Serve the potato pancakes warm, with a dollop of sour cream or a side of applesauce if desired.
Tips:
- For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
- Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
- You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
- To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
Enjoy your homemade potato pancakes!
August 29, 2024
Cheesy Breakfast Casserole

Cheesy Breakfast Casserole

Table of Contents

Ingredients

Base Ingredients:

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 pound breakfast sausage, cooked and crumbled

1 red bell pepper, diced

1 green bell pepper, diced

1 medium onion, diced

2 cups cubed bread (preferably day-old)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Instructions

Step 1: Prepare the Ingredients

Preheat Oven:

Preheat your oven to 350°F (175°C).

Cook Sausage:

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from heat and drain any excess fat.

Dice Vegetables:

Dice the red and green bell peppers and onion. Set aside.

Step 2: Assemble the Casserole

Mix Eggs and Milk:

In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika.

Combine Ingredients:

Add the cooked sausage, diced bell peppers, onion, and cubed bread to the egg mixture. Stir to combine.

Add Cheese:

Stir in half of the shredded cheddar and mozzarella cheese into the mixture.

Pour into Baking Dish:

Pour the mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Top with Cheese:

Sprinkle the remaining cheddar and mozzarella cheese on top of the casserole.

Step 3: Bake the Casserole

Bake:

Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.

Cool and Serve:

Allow the casserole to cool for a few minutes before slicing and serving.

Tips for Best Results

Day-Old Bread: Using day-old bread helps absorb the egg mixture better, creating a more cohesive casserole.

Vegetable Variations: Feel free to add or substitute vegetables such as mushrooms, spinach, or tomatoes to customize the casserole to your taste.

Cheese Varieties: Experiment with different types of cheese like pepper jack or Swiss for a unique flavor.

Conclusion

This cheesy breakfast casserole is a delightful and versatile dish, perfect for feeding a crowd or preparing ahead of time for busy mornings.

With its rich blend of flavors and textures, it’s sure to become a family favorite.

August 29, 2024
Hearty Red Lentil Soup

Hearty Red Lentil Soup

Table of Contents

Ingredients

1 cup (~220 g) red lentils (only red!)
1 medium-sized onion, chopped
1 leek, sliced
1 medium-sized carrot, chopped
1-2 tbsp olive oil
1 tsp butter
1 medium-sized potato, chopped
Salt and pepper to taste
A pinch of cumin
1 tbsp tomato paste
1 liter boiling water or broth
A small bunch of cilantro or parsley, chopped
Lemon juice to taste (about 1 tbsp)

Directions

Prepare the Vegetables:
Chop the potato, carrot, and onion into small pieces.
Slice the leek.

Rinse the Lentils:
Rinse the red lentils thoroughly under cold water.
Sauté the Vegetables:
Heat 1-2 tbsp of olive oil and 1 tsp of butter in a large pot over medium heat.
Add the chopped onion and sauté until soft, about 3-4 minutes.

Add the chopped carrot and sliced leek. Sauté for another 2-3 minutes.
Add a pinch of cumin and stir well.
Add the chopped potato and mix thoroughly.

Cook the Lentils:
Add the rinsed red lentils to the pot and stir well.
Pour in 1 liter (approximately 4.2 cups) of boiling water or broth.
Bring the mixture to a boil, then reduce the heat to a simmer.
Cover and cook for 10-15 minutes until the lentils and vegetables are tender.

Add Tomato Paste and Seasonings:
Stir in 1 tbsp of tomato paste and mix well.
Add salt and pepper to taste.
Add chopped cilantro or parsley.

Blend the Soup:
Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, you can blend only a part of the soup.
Finish with Lemon Juice:
Stir in lemon juice to taste (about 1 tbsp).
Add a little more olive oil if desired.

Serve:
Ladle the soup into bowls and garnish with additional chopped herbs if desired.
Enjoy your meal!

Serving Suggestions
Serve this red lentil soup with a side of crusty bread or a fresh salad.
Pair with a dollop of yogurt or a sprinkle of red pepper flakes for added heat.

Cooking Tips
Rinse the Lentils: Make sure to rinse the lentils thoroughly to remove any debris and reduce foam while cooking.

August 29, 2024
Loaded Cheesy Pocket Tacos With Ground Beef
This handheld snack is so delicious. It pairs up Mexican flavors with American ones to make the most delicious savory snacks. You will need flour tortillas to make these, along with ground beef and cheddar cheese, cream cheese, and butter.

Taco seasoning and salsa adds flavor and then you can take your pick from various toppings like sour cream, green onions and salsa. You can spice these fusion pocket tacos up if you like with jalapenos or hot sauce, or you can use a hot salsa rather than a mild one.

Perhaps you want to experiment with different kinds of meat, cheese or flavors. This is a great basic recipe which you can tweak however you wish. These pocket tacos are lovely served hot while the cheese is all ooey-gooey and melty!

Why You’ll Love the Recipe

These delicious hot snacks pair up Mexican and American flavors. They’re a handheld snack and they’re delicious served hot or warm from the oven.

How to Serve Them

Enjoy these with your favorite drink, perhaps as a light lunch or simple dinner paired up with another Mexican side dish.

Storage Instructions:

Leftovers will keep for up to 3 days in an airtight container in the refrigerator.

Variations and Substitutions

You can use another kind of ground meat, another kind of cheese or spice them up by adding minced jalapenos, hot sauce or red pepper flakes to the beef mixture.

Ingredients needed:
- Ground beef
- Cream cheese, at room temperature
- Taco seasoning
- Shredded cheddar cheese
- Tomato salsa
- Flour tortillas
- Melted butter
- Salsa, guacamole, sour cream, green onions, and/or cilantro, for topping (all optional)
How to make Loaded Cheesy Pocket Tacos:

Cook the ground beef in a skillet until browned all over, then drain off the excess grease.

Stir in the taco seasoning mix.

Beat the cream cheese in a bowl and then blend in the salsa.

Put a spoonful of the cream cheese mixture in the middle of a tortilla and top with the beef.

Sprinkle with the cheese and fold up burrito-style.

Repeat with the remaining tortillas and fillings.

Preheat the oven to 350°F.

Arrange the rolled tortillas on a greased baking sheet and brush melted butter over the tops.

Bake for 15 minutes.

Take them out of the oven and add any extra toppings you like, such as avocado, lettuce, olives, sour cream, or cilantro.

Looking for a new savory snack idea? These handheld pocket tacos are fantastic and they’re so easy to make.

Can You Make Them Ahead?

Yes, you can assemble them up to a day ahead and bake later if you want.
Ingredients

Scale

1 pound ground beef

8 ounces cream cheese, at room temperature

1 package taco seasoning

1 cup shredded cheddar cheese

½ cup tomato salsa

12 (6-inch) flour tortillas

2 tablespoons melted butter

Salsa, guacamole, sour cream, green onions, and/or cilantro, for topping (all optional)

Cook Mode Prevent your screen from going dark
Instructions

Cook the ground beef in a skillet until browned all over, then drain off the excess grease.

Stir in the taco seasoning mix.

Beat the cream cheese in a bowl and then blend in the salsa.

Put a spoonful of the cream cheese mixture in the middle of a tortilla and top with the beef.

Sprinkle with the cheese and fold up burrito-style.

Repeat with the remaining tortillas and fillings.

Preheat the oven to 350°F.

Arrange the rolled tortillas on a greased baking sheet and brush melted butter over the tops.

Bake for 15 minutes.

Take them out of the oven and add any extra toppings you like, such as avocado, lettuce, olives, sour cream, or cilantro.
August 29, 2024
Deviled Egg Pasta Salad
Deviled eggs are very popular around Easter time, but if you want to enjoy their taste, you can make this pasta salad.
Contents
Why you’ll love the recipe:How to serve it:Ingredients:How to make Deviled Egg Pasta Salad:Can you make it ahead?Storage instructions Variations and substitutesThe fun part of this recipe is that you make the dressing by mashing the egg yolks and mixing them with the mayo, ketchup, and other ingredients.

Then, you mix the diced ingredients with the creamy dressing, and the pasta is ready to enjoy. Chill it well in the fridge before serving it for a much better taste.

Why you’ll love the recipe:

Everything related to pasta is always a great recipe. This pasta salad is nothing less than great. You can make it throughout the whole year and enjoy these simple ingredients together, making the best flavor possible.

How to serve it:

Chill it well before serving it. That way, you can taste all the flavors.

Ingredients:

Macaroni pasta

Eggs

Mayonnaise

Mustard

Ketchup

White vinegar

Granulated sugar

Red onion

Celery

Paprika

Salt

Pepper

Green onions for garnish

How to make Deviled Egg Pasta Salad:

Step 1. First, cook the pasta according to the package instructions.

Step 2. Cut the hard-boiled eggs in half and remove the egg yolks. Place the egg yolk in a bowl and mash with a fork.

Step 3. Stir in the mayo, ketchup, vinegar, sugar and mustard and mix until a creamy paste is formed. Set aside.

Step 4. Add the diced egg white, chopped onion, celery, and cooked pasta in another bowl.

Step 5. Stir in the egg yolk mixture and mix until combined and season with salt and pepper to taste and some paprika.

This salad is perfect for brunch, dinner or just a snack. You can serve it in crackers or toasted bread or just eat it with a fork.

Ingredients

8 oz. macaroni pasta cooked as per directions on the box

6 hard-boiled eggs diced yolk removed

½ cup mayonnaise

1 tbsp. mustard

1 tbsp. Ketchup

1 tbsp. white vinegar

1 tbsp. granulated sugar

1 small red onion chopped

2 ribs celery chopped

½ tsp. paprika

½ tsp Salt

½ tsp pepper

Green onions for garnish
August 29, 2024
KFC coleslaw
This copycat recipe is ideal, especially when the weather is hot and warm. This coleslaw recipe goes well with fried chicken, hamburgers, hot dogs, cheeseburgers, or any cooked meat. It’s easy and quick to assemble, and you love it when served with your favorite main dish.
Contents
Why you’ll love the recipe:How to serve it:Ingredients:How to make KFC coleslaw:Can you make it ahead?Storage instructions:Variations and substitutes:When the weather outside is calling to turn your grill on, this coleslaw recipe will become more than handy to serve it as a side dish.

Why you’ll love the recipe:

This is a perfect recipe to accompany your hamburger, hot dog, or cheeseburger. It’s a copycat recipe from KFC that everyone will crave even more when trying the first time. I am sure of that.

How to serve it:

Serve it as it is or just as a side dish to your hamburger.

Ingredients:

Coleslaw mix shredded cabbage

Shredded carrots

Onion

Mayonnaise

Buttermilk

Milk

Granulated sugar

Lemon juice

White vinegar

Salt and pepper to taste

How to make KFC coleslaw:

First, mix the cabbage, onions, and carrots in a large mixing bowl until everything is combined.

In a bowl aside, whisk the mayo, buttermilk, milk, sugar, lemon juice, and vinegar until thoroughly combined.

Pour the sauce on the grated coleslaw and mix until thoroughly combined.

Serve and enjoy.

I love to make this dish as a side dish when I am grilling outside, and I think this is a perfect creamy salad idea for the ones who love these recipes.

Ingredients

1 Bag coleslaw mix shredded cabbage

½ C. Shredded carrots

¼ C. Finely chopped onion

½ C. Mayonnaise

¼ C. Buttermilk

¼ C. Milk

¼ C. Granulated sugar

2 Tbsp. Lemon juice

1 Tbsp. White vinegar

Salt and pepper to taste

Instructions

First, mix the cabbage, onions, and carrots in a large mixing bowl until everything is combined.

In a bowl aside, whisk the mayo, buttermilk, milk, sugar, lemon juice, and vinegar until thoroughly combined.

Pour the sauce on the grated coleslaw and mix until thoroughly combined.

Serve and enjoy.
August 29, 2024
Pasta shells with ground beef
Are you ready to cook an inexpensive dinner and feed the whole family? I guarantee that there will be leftovers too. It’s a comforting meal prepared with cheap ingredients, and I am sure that most of them you have in your pantry. In my opinion, any pasta dish promises a good meal to feed the whole family, and when we mention pasta, let’s not forget how our kids enjoy it. It can be so much fun.

Contents

Why you’ll love the recipe:How to serve it:Ingredients:Can you make it ahead?Storage instructions Variations and substitutes

When bound together, these simple ingredients form the perfect pasta dish with ground beef. It’s an amazing casserole dish that will feed a crowd.

Why you’ll love the recipe:

This pasta shell with ground beef is a great dinner or lunch idea that will feed a crowd. It’s a perfect dish to make when friends come for dinner or lunch.

How to serve it:

Serve this dish freshly prepared while it’s still warm.

Ingredients:
- Ground beef
- Sazon perfecta seasoning
- Black pepper to taste
- Pasta shells
- Olive oil
- Water
- Granulated chicken broth
- Diced serrano peppers
- Onion
- Rotel
- Chopped parsley
- Garlic powder and onion powder to taste
- Red sazon seasoning
- Bay leaf
August 29, 2024
Blooming Quesadilla Ring
You’ve had blooming onion. You’ve had quesadillas. But have you ever had a blooming quesadilla ring? This unusual recipe combines two kinds of cheese with tortillas, along with taco sauce, peppers, chicken, and onion.

Contents

Why You’ll Love This Recipe How to Serve It Ingredients:How to make Blooming Quesadilla Ring:Can You Make It Ahead?Storage Instructions:Variations and Substitutions:

Creating the dish in a ring shape doesn’t take long and isn’t hard, but it does give this recipe a unique look. You can make this for a special event or a party, or else just make it to surprise your family.

Regular quesadillas are always good but it’s nice to add more fillings to the cheese. Here the chicken adds a meaty element while the bell pepper and jalapeno add both color and flavor, and nutrients too of course.

It’s an amazing choice if you want to impress all your guests, since it’s ideal for sharing. There are various tweaks and changes you can apply if you want to change the basic recipe up a bit.

Why You’ll Love This Recipe

This is a crowd-pleasing dish. It’s really easy to make. It’s not a pull-apart recipe like blooming onion or monkey bread, but everyone can eat the quesadilla cones sharing from the same platter.

How to Serve It

This is pretty enough to be a table centerpiece. You can offer whatever dips or condiments you want, such as salsa or guacamole, or even some of each, along with hot sauce in case anyone wants to spice theirs up some more.
Ingredients

20 medium flour tortillas

2 cups shredded cheddar

2 cups shredded Mexican cheese

1 cup taco sauce

1 chopped deseeded jalapeno

1 chopped red bell pepper

2 cups shredded chicken

2 chopped small onion

Salsa sour cream and/or guacamole, to serve (optional)
Instructions

Preheat the oven to 375 degrees.

Cut the tortillas in half.

In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno and taco sauce.

Put some cheddar in the middle of each tortilla half, top with the chicken mixture.

Roll the tortillas over the filling to make cone shapes.

Put a bowl in the middle of a round baking tray and layer your tortilla cones in a ring around the bowl.

Top with Mexican blend cheese then remove the bowl.

Bake for 12 minutes or until the cheese has melted.

Fill the bowl with salsa, sour cream, guacamole, or your favorite dipping sauce, and put it back in the middle of the quesadilla ring.
Ingredients:
- Flour tortillas
- Shredded cheddar
- Shredded Mexican cheese
- Taco sauce
- Jalapeno
- Red bell pepper
- Shredded chicken
- Onion
- Salsa, sour cream and/or guacamole, to serve (optional)
How to make Blooming Quesadilla Ring:

Step 1. Preheat the oven to 375 degrees.

Step 2. Cut the tortillas in half.

Step 3. In a bowl, mix together the shredded chicken, onion, bell pepper, jalapeno, and taco sauce.

Step 4. Put some cheddar in the middle of each tortilla half, and top with the chicken mixture.

Step 5. Roll the tortillas over the filling to make cone shapes.

Step 6. Put a bowl in the middle of a round baking tray and layer your tortilla cones in a ring around the bowl.

Step 7. Top with Mexican blend cheese then remove the bowl.

Step 8. Bake for 12 minutes or until the cheese has melted.

Step 9. Fill the bowl with salsa, sour cream, guacamole, or your favorite dipping sauce, and put it back in the middle of the quesadilla ring.

If you’re looking for something to make for a party or special gathering, you can’t go wrong with this appealing blooming quesadilla ring. It’s south-of-the-border food at its finest, with an exciting and novel twist.
August 29, 2024
Philly Cheesesteak Sloppy Joes

f you love rich sandwiches, you should try these Pihilly Cheesesteak Sloppy Joes.

Contents
Why you’ll love the recipe:
How to serve it:
Ingredients:
How to make Philly Cheesesteak Sloppy Joes:
Can you make it ahead?
Storage instructions:
Variations and substitutes:
They are bursting with flavors, and the preparation time is so easy.

It will take around 20 minutes to make the meat sauce and then top it into burger buns. Serve with a lot of cheese on top, and enjoy the flavors.

They are perfect for picnics or whenever you crave something scrumptious and easy to make.

It’s a comfort food that makes in less than 30 minutes.

Why you’ll love the recipe:
The juicy filling will soften the burger buns, and that will infuse the whole meal into a perfect lunch or dinner. The cheese will make it even more decadent.

How to serve it:
Serve these sloppy joes loaded with a lot of cheese. Mixing a bowl with some burger sauce or mayo and mustard will also be nice.

Ingredients:
Ground beef
Onion diced
Green bell pepper
Red bell pepper
Worcestershire sauce
Balsamic vinegar
Beef broth
Minced garlic
Salt
Black pepper
Gouda cheese
Burger buns

How to make Philly Cheesesteak Sloppy Joes:
Step 1. In a nonstick frying pan over medium heat, brown the ground beef and stir in the peppers, onion, and garlic.

Step 2. Cook for about 5 minutes until the veggies are softened.

Step 3. Stir in the Worcestershire sauce, balsamic vinegar, beef broth, salt, and pepper to taste, and bring everything to a boil. Cover and simmer for about 10 minutes.

Step 4. Spoon the mixture to the bottom of a bun, top it with cheese, and the top bun on top.

Enjoy.

These sloppy joes are perfect for your guests if you enjoy and want to serve a cooked meal outside in the garden. Make individual sandwiches, enjoy them with a glass of beer, and make lots of memories together.

August 29, 2024
Creamy Beef Noodle Casserole
If you find yourself making the same dinner dishes week in and week out, you might be looking for a brand-new idea. Something that’s quick and easy to make and that can be on the table in just over half an hour is the following beef and noodle casserole. It’s made with ground beef, onion, cheese, tomato sauce, and egg noodles. A touch of garlic adds all the flavor this recipe needs.

Contents
Why You’ll Love the Recipe:
How to Serve It:
Ingredients:
How to make Creamy Beef Noodle Casserole:
Can You Make It Ahead?
Storage Instructions:
Variations and Substitutions:

It’s a meal-in-one as it has noodles, meat, and tomatoes, along with cheese, but you might like to serve broccoli, green beans, or even peas on the side. This serves a family of four but it’s still worth making for two or even one since you can enjoy it for longer and it also freezes well, so you can freeze individual portions to enjoy at a later date. This might be a relatively simple casserole recipe but it’s full-flavored and really tasty.

Beef and egg noodles combine beautifully if you’re making Chinese food but if you add tomatoes, cheese and onion, you can make a fabulous casserole with these ingredients instead.

Why You’ll Love the Recipe:
This delicious beef and egg noodle casserole is rich, hearty, and filling. It’s so simple to make and you can use the same pan for the egg noodles and the beef mixture to save on the washing up.

How to Serve It:
This casserole is best served hot with your favorite vegetable on the side.

Ingredients:
Onion
Garlic powder
Shredded cheddar cheese
Italian seasoning
Uncooked egg noodles
Lean ground beef
Salt
Black pepper
Olive oil
Tomato sauce
Diced tomatoes
Nonstick cooking spray, as needed

How to make Creamy Beef Noodle Casserole:
Preheat the oven to 400°F and grease a 13×9-inch baking dish with nonstick spray.

Cook the egg noodles in boiling water for 1 minute less than what the package recommends.

You want them to be al dente, as they will finish cooking in the oven.

Drain the noodles and pour out the water.

Put the olive oil in the same pot and heat it up.

Add the ground beef and cook for 5 minutes, breaking it up with a wooden spoon.

Pour off the grease.

Next, add the onion, salt, pepper, Italian seasoning, and garlic powder to the pan.

Cook for 4 minutes or until the beef is cooked through and the onions are tender.

Stir in the canned tomatoes and tomato sauce.

Stir in the drained egg noodles.

Add 2 cups of the cheese and stir again.

Now pour the mixture into the greased baking dish.

Sprinkle the remaining cheese on top.

Bake for 10 minutes or until the cheese has melted on top.
Ingredients
1 finely chopped yellow onion

¼ teaspoon garlic powder

2½ cups shredded cheddar cheese

1 teaspoon Italian seasoning

8 ounces uncooked egg noodles

1 pound lean ground beef

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon olive oil

8- ounce can tomato sauce

15- ounce can undrained Italian style diced tomatoes

Nonstick cooking spray as needed
Instructions
Preheat the oven to 400°F and grease a 13×9-inch baking dish with nonstick spray.

Cook the egg noodles in boiling water for 1 minute less than what the package recommends.

You want them to be al dente, as they will finish cooking in the oven.

Drain the noodles and pour out the water.

Put the olive oil in the same pot and heat it up.

Add the ground beef and cook for 5 minutes, breaking it up with a wooden spoon.

Pour off the grease.

Next, add the onion, salt, pepper, Italian seasoning, and garlic powder to the pan.

Cook for 4 minutes or until the beef is cooked through and the onions are tender.

Stir in the canned tomatoes and tomato sauce.

Stir in the drained egg noodles.

Add 2 cups of the cheese and stir again.

Now pour the mixture into the greased baking dish.

Sprinkle the remaining cheese on top.

Bake for 10 minutes or until the cheese has melted on top.
August 29, 2024
Christmas Breakfast Casserole
After the first morning coffee on a Christmas day, you want something perfect for breakfast to enjoy with your family.

This Christmas breakfast casserole is the perfect combination of flavors that you and your family are looking for.

If you don’t have sausages at home, you can use ground beef and make the recipe too. It will be absolutely perfect.

This is not only a good breakfast idea, but also it can be served as lunch or even dinner.

It’s a perfect recipe to use your leftover bread and make a whole new dish to enjoy.

Why you’ll love the recipe

This is a perfect casserole to serve on a Christmas morning because the whole family will enjoy these flavors bound together.

How to serve it

Serve with a scoop of sour cream or Greek yogurt or some simple tomato salad.

Ingredients:
- Ground pork sausage
- Mustard powder
- Kosher salt
- Large eggs
- Whole milk
- White bread
- Gouda cheese
How to make Christmas Breakfast Casserole:

Step 1. First, cook the sausage in a nonstick frying pan for about 5 minutes.

Step 2. Mix the mustard powder, salt, eggs, and whole milk in a medium-sized bowl.

Step 3. Add the crumbled sausages, bread cubes, and cheese. Stir until combined.

Step 4. Pour the mixture into a well-greased 9×13-inch casserole pan and bake for about 45 minutes in an already heated oven at 350 F or 180 C degrees.

Step 5. Cut pieces and serve to enjoy.

Christmas breakfast casserole is a perfect breakfast idea for a busy family that wants to enjoy home-cooked meals. Yum!
August 29, 2024