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Ingredients:
200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
40 g flour (for decoration)
50 ml water (for decoration)
1 egg yolk
1 tablespoon milk
Poppy seeds

Instructions:

Prepare the Yeast:
In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
Add 100 g of flour and mix well.
Cover the bowl and let it sit for 15 minutes.
Prepare the Dough:
Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
Gradually add 220-240 g of flour and 6 g of salt.
Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
Form the dough into a ball and place it in a greased bowl.
Cover the bowl and let the dough rest in a warm place for 45 minutes.
Form the Buns:
Place the dough on a floured surface and divide it into 8 equal parts.
Shape each part into a ball, cover them, and let them rest for 10 minutes.
Roll each ball of dough out to a thickness of 0.5 cm.
Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
Shape the rolls and repeat the process with the remaining dough.
Baking:
Place the rolls in molds for 9 cm diameter cupcakes.
Let them rest for 10 minutes.
Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
Bake the rolls at 180°C for 20-25 minutes.
Serve:
Let the rolls cool slightly before serving.
Enjoy your soft and delicious jam-stuffed buns!
Bon appétit!

Calling all busy bees and dessert aficionados! If you’re looking for a quick and incredibly satisfying treat that requires no baking, then look no further than these No-Bake Chocolate Peanut Butter Cookies. Made with readily available ingredients and ready in under an hour, these bite-sized delights are sure to become a new favorite. With a delightful combination of chocolate, peanut butter, and crunchy cookies, these cookies are perfect for satisfying your sweet cravings without turning on the oven.

Preparation Time
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Ingredients
Main Ingredients:
500 g cookies, crushed (your favorite type!)
120 g peanuts, chopped
120 g sugar
60 g cocoa powder
250 ml milk
150 g butter
For the Glaze:
80 g milk chocolate, chopped
80 g dark chocolate, chopped
20 ml vegetable oil

Directions

Make the Cookie Mixture:
In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
Prepare Cocoa Mixture:
In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
Combine Ingredients:
Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
Shape the Cookies:
Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
Make the Glaze:
In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
Glaze the Cookies:
One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
Set the Cookies:
Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
Serve and Enjoy:
Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
Serving Suggestions
Serve these cookies with a cold glass of milk or a hot cup of coffee for a delightful pairing.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty combination.
These cookies also make a great addition to a dessert platter or party spread.
Cooking Tips
Customize the Flavor: Experiment with different types of crushed cookies, like graham crackers or digestive biscuits, to change the base flavor of your cookies.
Switch Up the Nuts: You can substitute chopped peanuts with other nuts like almonds, walnuts, or even chopped pretzels for a unique twist.
Double-Boiler Option: If you prefer not to use a microwave for the glaze, melt the chocolate and oil together in a double boiler on the stovetop for a smoother consistency.
Nutritional Benefits
Peanuts: Provide healthy fats, protein, and essential vitamins like Vitamin E.
Dark Chocolate: Contains antioxidants and can improve heart health when consumed in moderation.
No Baking Needed: Saves time and energy, perfect for hot weather or quick preparation.
Dietary Information
Contains Dairy and Nuts
Vegetarian-Friendly
No Eggs Used
Can Be Made Gluten-Free (by using gluten-free cookies)
Nutritional Facts (Per Serving)
Calories: 180 kcal
Protein: 3 grams
Carbohydrates: 22 grams
Sugars: 12 grams
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 2 grams
Sodium: 45 mg
Storage Tips
Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.

Conclusion
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.

Frequently Asked Questions
Can I use a different type of chocolate for the glaze?
Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
What can I use instead of peanuts?
You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
Can I make these cookies vegan?
To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
How can I make these cookies gluten-free?
Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
Can I use honey or maple syrup instead of sugar?
Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
How do I prevent the cookies from being too soft?
Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
Can I double the recipe?
Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
What other flavors can I add to the cookie base?
Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
How long can these cookies sit out at room temperature?
These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
Can I add protein powder to the recipe?
Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.

Better-Than-Takeout Fried Rice

There’s something undeniably comforting about a hearty bowl of fried rice. It’s a dish that’s loved by many for its delightful combination of flavors and textures. But what if I told you that you could make a version that surpasses your favorite takeout in both taste and freshness? Yes, it’s entirely possible with this homemade fried rice recipe.

Imagine this: tender grains of rice, perfectly stir-fried with a colorful medley of vegetables and seasoned just right. Picture the satisfying crunch of carrots, the pop of sweet peas, and the savory richness of scrambled eggs, all infused with a delicate hint of sesame oil and a splash of soy sauce. This is not just any fried rice; this is a dish that captures the essence of classic takeout but elevates it with the freshness and quality of home cooking.

In just 20 minutes, you can whip up a meal that’s not only quick but also incredibly delicious. It’s a perfect solution for busy weeknights or casual gatherings where you want something satisfying and easy to prepare. The beauty of this recipe lies in its simplicity and versatility. You can customize it to suit your preferences by adding extra veggies, proteins, or even a bit more spice if you like.

Ingredients:

3 eggs, whisked.

1 large carrot, peeled and diced.

2 teaspoons sesame oil.

1 small white onion, diced.

3 cloves garlic, minced.

1 cup frozen peas.

3 tablespoons butter, divided.

4 green onions, chopped.

1/4 cup soy sauce (adjust to taste).

3 teaspoons oyster sauce.

4-5 cups cooked and chilled rice.

Salt and pepper to taste.

Instructions:

Step 1

Heat a large nonstick pan or wok over medium heat.

Step 2

Melt 1 tablespoon of butter in the pan.

Step 3

Pour in the whisked eggs and cook for 30-40 seconds until set.

Step 4

Scramble gently, then remove from the pan and set aside.

Step 5

Sauté Vegetables: In the same pan, melt the remaining butter.

Step 6

Add the diced carrot and onion, cooking until softened.

Step 7

Stir in the minced garlic and cook until fragrant, avoiding browning.

Step 8

Increase the heat slightly. Add the rice and peas to the pan, cooking for 3-4 minutes until the rice starts to brown and sizzle.

Step 9

Return the cooked eggs to the pan.

Step 10

Add green onions, soy sauce, sesame oil, and oyster sauce.

Step 11

Stir well and cook for a few more minutes until everything is heated through.

Step 12

Season and Serve: Season with salt and pepper to taste. Serve hot and enjoy!

Pro Tips:

Use Cold Rice: For the best texture, use rice that has been cooked and chilled. Freshly cooked rice can be too sticky and mushy when stir-fried.

High Heat: Cook on high heat to achieve that signature crispy texture and prevent the rice from becoming too soft.

Prep Ingredients First: Have all your ingredients chopped and ready before you start cooking. This will make the stir-frying process quick and efficient.

Season Gradually: Start with the suggested amount of soy sauce and oyster sauce, then taste and adjust as needed. It’s easier to add more seasoning than to fix over-seasoned rice.

Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to ensure even cooking and prevent the rice from steaming rather than frying.

Nutritional Information (per serving, assuming 4 servings):

Calories: 350
Protein: 10g
Fat: 15g
Saturated Fat: 6g
Carbohydrates: 45g
Fiber: 3g
Sugars: 6g
Sodium: 700mg

This Apple and Raisin Cake is a delightful and simple dessert, perfect for any occasion. Combining the sweetness of raisins, the freshness of apples, and a touch of cinnamon, this cake is moist and flavorful. Follow the steps below to create this delicious treat!

Preparation Time
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Ingredients
3 eggs
A pinch of salt
130g sugar
100g cottage cheese (or 130g yogurt)
100g vegetable oil
70g milk
1 teaspoon vanillin and vanilla sugar
350g flour
10g baking powder
150g raisins
2 apples

3 tsp powdered sugar
1 tsp cinnamon

Directions

Prepare the Raisins:
Soak Raisins: Pour boiling water over 150g raisins and let them steep for 10 minutes. Drain well and set aside.
Prepare the Batter:
Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, a pinch of salt, and 130g sugar until light and fluffy.
Add Wet Ingredients: Add 100g cottage cheese (or yogurt), 100g vegetable oil, and 70g milk to the egg mixture. Mix until well combined.
Flavoring: Add 1 teaspoon of vanillin and vanilla sugar to the mixture and stir well.
Combine Dry Ingredients: In a separate bowl, sift together 350g flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too thick, add a little more milk to reach the desired consistency.
Fold in Raisins: Gently fold the soaked and drained raisins into the batter.
Prepare the Apples:
Cut Apples: Peel and core the apples, then cut them into slices.
Coat with Cinnamon Sugar: In a small bowl, mix 3 tsp powdered sugar with 1 tsp cinnamon. Coat the apple slices with the cinnamon sugar mixture.
Assemble and Bake:
Prepare Baking Dish: Grease a 24-26 cm baking dish (or muffin tin) with butter or oil. Pour the batter into the prepared dish.
Arrange Apples: Arrange the cinnamon-coated apple slices on top of the batter.
Bake: Preheat the oven to 180°C (356°F) and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
Serve
Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Serving Suggestions
With Ice Cream: Serve slices of the cake with a scoop of vanilla ice cream.

With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.
Cooking Tips
Consistency: Ensure the batter is not too thick; add more milk if necessary.
Even Baking: If using a muffin tin, adjust the baking time to ensure even baking.
Nutritional Benefits
Raisins: Provide natural sweetness and are rich in fiber and antioxidants.
Apples: Add vitamins and a fresh, fruity flavor to the cake.
Cottage Cheese/Yogurt: Adds protein and a creamy texture to the batter.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat slices in the microwave or oven before serving.
Why You’ll Love This Recipe
Simple Ingredients: Made with ingredients you likely already have in your kitchen.
Delicious Flavor: The combination of apples, raisins, and cinnamon makes for a delightful treat.
Versatile: Perfect for breakfast, dessert, or a snack.
Conclusion
This Apple and Raisin Cake is a wonderful and easy-to-make dessert that combines the flavors of apples, raisins, and cinnamon. It’s perfect for any occasion and sure to be a hit with your family and friends. Enjoy baking and sharing this delicious cake!

Ingredients:

14 ounces Cream of Chicken Soup

¼ cup Chicken Stock

3 packages Crescent Rolls(you will have to seal the seams)

9 ounces frozen mixed vegetables, thawed

1 cup chicken, shredded

PREPARATION:

Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a biscuit cutter, cut out 12 rounds from the dough Press the dough into the muffin tins, including up the sides In a large bowl, mix together the soup, thawed vegetables and the shredded chicken Spoon the filling into each muffin cup, do not overfill Using a pizza cutter, slice strips of dough and lay across the tops of the muffin cups Place in the oven and bake for about 18 minutes, until the top and sides are a light golden brown. If the top begins to brown too quickly, cover with aluminum foil and bake Let cool and use a knife to loosen from the muffin tins.

Enjoy !

Cabbage is an underrated vegetable that’s not only delicious but also incredibly versatile. In this article, I’ll show you how to transform a humble cabbage into a delectable dinner that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you’ll have a wholesome meal on the table in no time.

 Ingredients

• 2.2 pounds (1 kg) of cabbage
• 7 ounces (200 g) of lean minced meat
• 3.5 ounces (100 g) of grated light cheese
• 3 potatoes, peeled and cut into cubes
• 2 small peppers, cut into cubes
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of tomato paste
• 1 teaspoon of salt
• 1 onion, chopped
• Enough chili pepper (optional)
• Black pepper, to taste

For the Béchamel Sauce:

• 2 1/2 cups (600 ml) of milk
• 2 tablespoons of flour
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of butter
• 2 cloves of garlic, crushed
• 1 teaspoon of black pepper
• 1 teaspoon of salt

Preparation Steps

Let’s dive into the cooking process step by step:

Cleaning and Cutting the Cabbage:

• Start by removing the stem from the cabbage and cutting the leaves into pieces. You can speed up the process by cutting the surface of the cabbage with a knife, similar to a chessboard.

Cooking the Minced Meat:

• Place the lean minced meat in a non-stick pan and cook until it browns. Add 2 tablespoons of extra virgin olive oil and mix well.

Adding Vegetables:

• Add the chopped onion and diced potatoes to the pan. Mix everything together, cover with a lid, and let it cook over low heat until soft.

Incorporating Cabbage and Spices:

• Add the diced peppers, tomato paste, salt, chili pepper (if using), and black pepper to the pan. Stir to combine the ingredients.

Cooking the Cabbage:

• Add half of the cabbage, mix well, pour in hot water, cover, and let it cook until the cabbage is tender. Then add the remaining cabbage and continue cooking until softened.

4. Making the Béchamel Sauce

Now, let’s prepare the creamy béchamel sauce:

Creating the Roux:

• In a separate pan, melt the butter and add extra virgin olive oil and flour. Stir until golden brown.

Adding Aromatics and Milk:

• Add crushed garlic cloves to the pan, followed by milk. Stir continuously until the sauce thickens.

Seasoning:

• Season the sauce with salt, black pepper, and nutmeg if desired. Let it cook for a few more minutes before turning off the heat.

5. Assembling the Dish

Here comes the fun part! Let’s put everything together:

Greasing the Baking Dish:

• Grease a glass baking dish with a drizzle of extra virgin olive oil.

Layering Ingredients:

• Spread the minced meat and sautéed cabbage in the baking dish. Pour the béchamel sauce over the top and sprinkle with grated cheese.

6. Cooking in the Oven

Pop the dish into a preheated oven at 200°C and bake until golden brown, usually around 10-15 minutes. Allow it to settle for a moment before serving.

7. Serving Suggestions

This cabbage dinner pairs perfectly with a side salad or crusty bread. Serve it hot and watch as everyone digs in!

8. Nutritional Information

Each serving of this delicious cabbage dinner contains only 260 calories, making it a guilt-free option for any meal.