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  • Jam-Stuffed Buns

    Jam-Stuffed Buns

    Ingredients:
    200 ml warm milk
    7 g dry yeast
    20 g sugar
    350 g flour (added gradually)
    1 egg white
    30 ml vegetable oil
    6 g salt
    Orange jam (or any jam of your choice)
    40 g flour (for decoration)
    50 ml water (for decoration)
    1 egg yolk
    1 tablespoon milk
    Poppy seeds

    Instructions:

    Prepare the Yeast:
    In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
    Add 100 g of flour and mix well.
    Cover the bowl and let it sit for 15 minutes.
    Prepare the Dough:
    Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
    Gradually add 220-240 g of flour and 6 g of salt.
    Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
    Form the dough into a ball and place it in a greased bowl.
    Cover the bowl and let the dough rest in a warm place for 45 minutes.
    Form the Buns:
    Place the dough on a floured surface and divide it into 8 equal parts.
    Shape each part into a ball, cover them, and let them rest for 10 minutes.
    Roll each ball of dough out to a thickness of 0.5 cm.
    Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
    Shape the rolls and repeat the process with the remaining dough.
    Baking:
    Place the rolls in molds for 9 cm diameter cupcakes.
    Let them rest for 10 minutes.
    Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
    Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
    Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
    Bake the rolls at 180°C for 20-25 minutes.
    Serve:
    Let the rolls cool slightly before serving.
    Enjoy your soft and delicious jam-stuffed buns!
    Bon appétit!

  • No-Bake Chocolate Peanut Butter Cookies

    No-Bake Chocolate Peanut Butter Cookies

    Calling all busy bees and dessert aficionados! If you’re looking for a quick and incredibly satisfying treat that requires no baking, then look no further than these No-Bake Chocolate Peanut Butter Cookies. Made with readily available ingredients and ready in under an hour, these bite-sized delights are sure to become a new favorite. With a delightful combination of chocolate, peanut butter, and crunchy cookies, these cookies are perfect for satisfying your sweet cravings without turning on the oven.

    Preparation Time
    Preparation Time: 15 minutes
    Chilling Time: 30 minutes
    Total Time: 45 minutes
    Ingredients
    Main Ingredients:
    500 g cookies, crushed (your favorite type!)
    120 g peanuts, chopped
    120 g sugar
    60 g cocoa powder
    250 ml milk
    150 g butter
    For the Glaze:
    80 g milk chocolate, chopped
    80 g dark chocolate, chopped
    20 ml vegetable oil

    Directions

     

    Make the Cookie Mixture:
    In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
    Prepare Cocoa Mixture:
    In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
    Combine Ingredients:
    Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
    Shape the Cookies:
    Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
    Make the Glaze:
    In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
    Glaze the Cookies:
    One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
    Set the Cookies:
    Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
    Serve and Enjoy:
    Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
    Serving Suggestions
    Serve these cookies with a cold glass of milk or a hot cup of coffee for a delightful pairing.
    Add a sprinkle of sea salt on top of the cookies for a sweet and salty combination.
    These cookies also make a great addition to a dessert platter or party spread.
    Cooking Tips
    Customize the Flavor: Experiment with different types of crushed cookies, like graham crackers or digestive biscuits, to change the base flavor of your cookies.
    Switch Up the Nuts: You can substitute chopped peanuts with other nuts like almonds, walnuts, or even chopped pretzels for a unique twist.
    Double-Boiler Option: If you prefer not to use a microwave for the glaze, melt the chocolate and oil together in a double boiler on the stovetop for a smoother consistency.
    Nutritional Benefits
    Peanuts: Provide healthy fats, protein, and essential vitamins like Vitamin E.
    Dark Chocolate: Contains antioxidants and can improve heart health when consumed in moderation.
    No Baking Needed: Saves time and energy, perfect for hot weather or quick preparation.
    Dietary Information
    Contains Dairy and Nuts
    Vegetarian-Friendly
    No Eggs Used
    Can Be Made Gluten-Free (by using gluten-free cookies)
    Nutritional Facts (Per Serving)
    Calories: 180 kcal
    Protein: 3 grams
    Carbohydrates: 22 grams
    Sugars: 12 grams
    Fat: 9 grams
    Saturated Fat: 4 grams
    Fiber: 2 grams
    Sodium: 45 mg
    Storage Tips
    Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
    Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
    Why You’ll Love This Recipe
    These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.

    Conclusion
    So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.

    Frequently Asked Questions
    Can I use a different type of chocolate for the glaze?
    Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
    What can I use instead of peanuts?
    You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
    Can I make these cookies vegan?
    To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
    How can I make these cookies gluten-free?
    Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
    Can I use honey or maple syrup instead of sugar?
    Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
    How do I prevent the cookies from being too soft?
    Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
    Can I double the recipe?
    Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
    What other flavors can I add to the cookie base?
    Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
    How long can these cookies sit out at room temperature?
    These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
    Can I add protein powder to the recipe?
    Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.

     

  • Better-Than-Takeout Fried Rice

    Better-Than-Takeout Fried Rice

    Better-Than-Takeout Fried Rice

    There’s something undeniably comforting about a hearty bowl of fried rice. It’s a dish that’s loved by many for its delightful combination of flavors and textures. But what if I told you that you could make a version that surpasses your favorite takeout in both taste and freshness? Yes, it’s entirely possible with this homemade fried rice recipe.

    Imagine this: tender grains of rice, perfectly stir-fried with a colorful medley of vegetables and seasoned just right. Picture the satisfying crunch of carrots, the pop of sweet peas, and the savory richness of scrambled eggs, all infused with a delicate hint of sesame oil and a splash of soy sauce. This is not just any fried rice; this is a dish that captures the essence of classic takeout but elevates it with the freshness and quality of home cooking.

    In just 20 minutes, you can whip up a meal that’s not only quick but also incredibly delicious. It’s a perfect solution for busy weeknights or casual gatherings where you want something satisfying and easy to prepare. The beauty of this recipe lies in its simplicity and versatility. You can customize it to suit your preferences by adding extra veggies, proteins, or even a bit more spice if you like.

    Ingredients:

    3 eggs, whisked.

    1 large carrot, peeled and diced.

    2 teaspoons sesame oil.

    1 small white onion, diced.

    3 cloves garlic, minced.

    1 cup frozen peas.

    3 tablespoons butter, divided.

    4 green onions, chopped.

    1/4 cup soy sauce (adjust to taste).

    3 teaspoons oyster sauce.

    4-5 cups cooked and chilled rice.

    Salt and pepper to taste.

    Instructions:

    Step 1

    Heat a large nonstick pan or wok over medium heat.

    Step 2

    Melt 1 tablespoon of butter in the pan.

    Step 3

    Pour in the whisked eggs and cook for 30-40 seconds until set.

    Step 4

    Scramble gently, then remove from the pan and set aside.

    Step 5

    Sauté Vegetables: In the same pan, melt the remaining butter.

    Step 6

    Add the diced carrot and onion, cooking until softened.

    Step 7

    Stir in the minced garlic and cook until fragrant, avoiding browning.

    Step 8

    Increase the heat slightly. Add the rice and peas to the pan, cooking for 3-4 minutes until the rice starts to brown and sizzle.

    Step 9

    Return the cooked eggs to the pan.

    Step 10

    Add green onions, soy sauce, sesame oil, and oyster sauce.

    Step 11

    Stir well and cook for a few more minutes until everything is heated through.

    Step 12

    Season and Serve: Season with salt and pepper to taste. Serve hot and enjoy!

    Pro Tips:

    Use Cold Rice: For the best texture, use rice that has been cooked and chilled. Freshly cooked rice can be too sticky and mushy when stir-fried.

    High Heat: Cook on high heat to achieve that signature crispy texture and prevent the rice from becoming too soft.

    Prep Ingredients First: Have all your ingredients chopped and ready before you start cooking. This will make the stir-frying process quick and efficient.

    Season Gradually: Start with the suggested amount of soy sauce and oyster sauce, then taste and adjust as needed. It’s easier to add more seasoning than to fix over-seasoned rice.

    Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to ensure even cooking and prevent the rice from steaming rather than frying.

    Nutritional Information (per serving, assuming 4 servings):

    Calories: 350
    Protein: 10g
    Fat: 15g
    Saturated Fat: 6g
    Carbohydrates: 45g
    Fiber: 3g
    Sugars: 6g
    Sodium: 700mg

  • Apple and Raisin Cake Recipe

    Apple and Raisin Cake Recipe

    This Apple and Raisin Cake is a delightful and simple dessert, perfect for any occasion. Combining the sweetness of raisins, the freshness of apples, and a touch of cinnamon, this cake is moist and flavorful. Follow the steps below to create this delicious treat!

    Preparation Time
    Prep Time: 20 minutes
    Cook Time: 40 minutes
    Total Time: 1 hour
    Ingredients
    3 eggs
    A pinch of salt
    130g sugar
    100g cottage cheese (or 130g yogurt)
    100g vegetable oil
    70g milk
    1 teaspoon vanillin and vanilla sugar
    350g flour
    10g baking powder
    150g raisins
    2 apples

    3 tsp powdered sugar
    1 tsp cinnamon

    Directions

    Prepare the Raisins:
    Soak Raisins: Pour boiling water over 150g raisins and let them steep for 10 minutes. Drain well and set aside.
    Prepare the Batter:
    Whisk Eggs and Sugar: In a large mixing bowl, whisk together 3 eggs, a pinch of salt, and 130g sugar until light and fluffy.
    Add Wet Ingredients: Add 100g cottage cheese (or yogurt), 100g vegetable oil, and 70g milk to the egg mixture. Mix until well combined.
    Flavoring: Add 1 teaspoon of vanillin and vanilla sugar to the mixture and stir well.
    Combine Dry Ingredients: In a separate bowl, sift together 350g flour and 10g baking powder. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too thick, add a little more milk to reach the desired consistency.
    Fold in Raisins: Gently fold the soaked and drained raisins into the batter.
    Prepare the Apples:
    Cut Apples: Peel and core the apples, then cut them into slices.
    Coat with Cinnamon Sugar: In a small bowl, mix 3 tsp powdered sugar with 1 tsp cinnamon. Coat the apple slices with the cinnamon sugar mixture.
    Assemble and Bake:
    Prepare Baking Dish: Grease a 24-26 cm baking dish (or muffin tin) with butter or oil. Pour the batter into the prepared dish.
    Arrange Apples: Arrange the cinnamon-coated apple slices on top of the batter.
    Bake: Preheat the oven to 180°C (356°F) and bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
    Serve
    Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
    Serving Suggestions
    With Ice Cream: Serve slices of the cake with a scoop of vanilla ice cream.

    With Tea or Coffee: Enjoy a piece of cake with your favorite tea or coffee for a delightful treat.
    Cooking Tips
    Consistency: Ensure the batter is not too thick; add more milk if necessary.
    Even Baking: If using a muffin tin, adjust the baking time to ensure even baking.
    Nutritional Benefits
    Raisins: Provide natural sweetness and are rich in fiber and antioxidants.
    Apples: Add vitamins and a fresh, fruity flavor to the cake.
    Cottage Cheese/Yogurt: Adds protein and a creamy texture to the batter.
    Dietary Information
    Vegetarian: This recipe is suitable for vegetarians.
    Gluten-Free Option: Substitute the flour with a gluten-free flour blend to make this recipe gluten-free.
    Storage Tips
    Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
    Reheat: Reheat slices in the microwave or oven before serving.
    Why You’ll Love This Recipe
    Simple Ingredients: Made with ingredients you likely already have in your kitchen.
    Delicious Flavor: The combination of apples, raisins, and cinnamon makes for a delightful treat.
    Versatile: Perfect for breakfast, dessert, or a snack.
    Conclusion
    This Apple and Raisin Cake is a wonderful and easy-to-make dessert that combines the flavors of apples, raisins, and cinnamon. It’s perfect for any occasion and sure to be a hit with your family and friends. Enjoy baking and sharing this delicious cake!

  • Mini Chicken Pot Pies

    Mini Chicken Pot Pies

    Ingredients:

    14 ounces Cream of Chicken Soup

    ¼ cup Chicken Stock

    3 packages Crescent Rolls(you will have to seal the seams)

    9 ounces frozen mixed vegetables, thawed

    1 cup chicken, shredded

    PREPARATION:

    Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a biscuit cutter, cut out 12 rounds from the dough Press the dough into the muffin tins, including up the sides In a large bowl, mix together the soup, thawed vegetables and the shredded chicken Spoon the filling into each muffin cup, do not overfill Using a pizza cutter, slice strips of dough and lay across the tops of the muffin cups Place in the oven and bake for about 18 minutes, until the top and sides are a light golden brown. If the top begins to brown too quickly, cover with aluminum foil and bake Let cool and use a knife to loosen from the muffin tins.

    Enjoy !

  • Easy Beef and Noodles

    Easy Beef and Noodles

    On days when dinner feels like a chore, I often turn to two things — ground beef and pasta. There are about a million and one ways to combine them but on nights like that my main requirements are that it has to come together in under thirty minutes and in a single pot. In the case of this Easy Beef and Noodles, you need an extra pot to boil the pasta, but it’s delicious enough that I’ll let it slide. This dish checks all the other weeknight boxes — It’s tasty, it’s comforting, it’s uber quick. And the whole family will eat it. To me, it reminds a lot of the Hamburger Helper from my childhood, but you know, better. And from scratch.

    Easy Beef and Noodles Vertical 07

    In one pot, you’re going to boil your pasta. But in another you’re going to work on the beefy sauce by browning up some ground beef and onions.

    Easy Beef and Noodles Horizontal 01

    Once the beef is cooked through (and you’ve added some garlic and Worcestershire), stir in some flour and let it cook just a minute or so…

    Easy Beef and Noodles Horizontal 03

    … before you add some beef broth and let it simmer until thick.

    Easy Beef and Noodles Horizontal 05

    You can add cream here if you’d like a creamier consistency. I pretty much always do.

    Easy Beef and Noodles Vertical 05

    And then all that’s left to do is stir those egg noodles in to coat them with sauce.

    Easy Beef and Noodles Vertical 10

    And that sauce is totally approachable. It’s velvety and savory but basic enough that you could bump things up with some other herbs or seasoning whenever you’d like. It’s all about what works best for you and your family. (But I think a 20 minute dinner works pretty well for everyone.)

    Easy Beef and Noodles Vertical 08

    Yield(s): Serves 4

    5m prep time

    20m cook time

    4.6
    Rated by 53 reviewers
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    Ingredients
    • 2 cups uncooked egg noodles
    • 1 lb lean ground beef
    • 1 small yellow onion, chopped
    • 2 cloves garlic, minced
    • 1 tablespoon Worcestershire sauce
    • 1/2 teaspoon dried thyme
    • 1/4 cup all-purpose flour
    • 2 cups beef broth
    • 1/2 cup heavy cream (optional)
    • Kosher salt and freshly ground black pepper, to taste
    Preparation
    1. Bring a large pot of salted water to a boil and cook noodles according to package directions. Drain and set aside.
    2. Meanwhile, add ground beef to a skillet over medium-high heat and cook, breaking up the meat as it browns, until meat is partially cooked. Add onion and cook until soft and beef is no longer pink.
    3. Reduce heat to medium and add garlic, Worcestershire sauce, and thyme. Cook 1 minute.
    4. Stir in flour and cook 1 minute more. Stir in beef broth, scraping up any browned bits from the bottom of the pan.
    5. Let simmer until gravy has thickened, 5-10 minutes. If mixture gets too thick, thin with water or more broth.
    6. If desired, stir in heavy cream for a creamy finish. Season to taste with salt and pepper.
    7. Add drained noodles and toss to combine. Enjoy!
  • Congo Bars

    Congo Bars

    Do I know why these are called Congo Bars? I do not. But what I do know is that they’re an utterly irresistible thick and chewy bar loaded with two kinds of chocolate and plenty of brown sugar and butter flavor. Imagine if a blondie and a chocolate chip cookie had a baby and then you upped the chocolate a bit for good measure – you’d have these. They’re soft, they’re just gooey enough, and they’re an absolute classic.

    Congo Bars Vertical 9

    These bars have staying power but they’re actually a vintage recipe. Congo Bars were common in church cookbooks and grandmas’ kitchens for decades and they taste every bit as good today. That’s generally a good sign that they’re perfect for things like bake sales and potlucks and parties, but I certainly don’t mind just having a tray sitting out on my own kitchen counter as an afternoon pick-me-up. (No one else in my family has complained about that either.)

    Congo Bars Vertical 6

    Other pros? They’re easy to make. It’s a one-bowl batter where you simply cream together some butter and brown sugar before adding in eggs, vanilla, flour, etc, and then both milk chocolate chips and semi-sweet chocolate chunks. The two kinds of chocolate melt a bit differently and help ensure that you get a good hit of chocolate in every single bite but that it’s not just sweet, sweet, sweet.

    Congo Bars Vertical 10

    These are like everything you love about a chocolate chip cookie, but richer and with a thicker, chewier bite. They’re a go-to dessert bar – easy to love, easy to make, easy to rely on.

    Congo Bars Vertical 4

    Yield(s): Yield 24 bars

    10m prep time

    30m cook time

    4.5
    Rated by 364 reviewers

    Allergens: EggsMilk

    Diet: Vegetarian

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    Ingredients
    • 1 cup (2 sticks) butter, at room temperature
    • 2 cups brown sugar, packed
    • 3 large eggs, at room temperature
    • 1 tablespoon vanilla extract
    • 1 teaspoon Kosher salt
    • 2 teaspoons baking powder
    • 2 1/2 cups all-purpose flour
    • 1 1/2 cups semi-sweet chocolate chunks
    • 1 cup milk chocolate chips
    Preparation
    1. Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and grease with nonstick spray. Set aside.
    2. In a large mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed for 2 minutes.
    3. Add eggs, vanilla, salt, and baking powder and mix to combine, scraping down the sides of the bowl.
    4. Reduce mixer to low, then add flour. Mix until just combined.
    5. Stir in chocolate chunks and chocolate chips.
    6. Transfer dough to prepared pan and spread out with a rubber spatula. Bake until edges are set, about 30 minutes. Center will seem slightly underbaked and gooey.
    7. Let cool in pan 5 minutes before removing and allowing to cool completely. Once cool, slice and serve. Enjoy!
  • Corn Casserole by Susan Drees

    Corn Casserole by Susan Drees

    Susan Drees won third place in our “Sure Thing” Potluck Recipe Contest with her Corn Casserole recipe. She says, “This is the one casserole I always serve at potlucks and Thanksgiving. It’s quick to make, tastes great, and leftovers reheat wonderfully.” Now you can try it for yourself!

    3 corn casserole Vertical

    Susan’s recipe uses canned corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, and cheddar cheese. It’s a great side – both sweet and savory and very easy to enjoy!

    4.5
    Rated by 795 reviewers
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    Ingredients
    • 1 (15.25 oz) can corn, drained
    • 1 (14.75 oz) can cream-style corn
    • 1 (8 oz) package Jiffy corn muffin mix
    • 1 cup sour cream (can use light)
    • 6 tablespoons salted butter, melted
    • 1 to 1 1/2 cups shredded sharp cheddar cheese
    Preparation
    1. Preheat oven to 350°F.
    2. Grease a 2-quart casserole dish.
    3. In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.
    4. Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
    5. Let stand 5 minutes before serving.
  • Fettucine Aglio e Olio (I Oy)

    Fettucine Aglio e Olio (I Oy)

    I know what you’re thinking. What is “I Oy” mean? It’s how my Italian family pronounced Aglio e olio pasta. A famous Italian pasta sauce consisting of good olive oil, toasted garlic, fresh herbs, and lemon. A delicious garlic pasta with a snappy name, “I Oy”. Now because my mom didn’t salt her pasta water much, she would sprinkle parmesan on it at the end to add a little extra seasoning. I wasn’t opposed to it when I was younger. Now we salt our water…liberally… no more pinches. This is a family staple at my mom’s house, especially with broccoli and chicken. You’re gonna love this one!

    Fettucine Aglio E Olio Horizontal6

    These are sophisticated buttered noodles. We all loved and grew up with noodles. It’s just a way of life. If you’ve never tried making I Oy, it’s definitely worth trying. Low cost and few ingredient recipes are my jam.

    Technically I Oy is a great way to learn how to properly cook, sauce, and season your pasta. Salt, fat, acid, and heat are the rules for flavor, as Samin Nosrat says. Salt in the pasta water, Fat in the olive oil, Acid in the lemon, and Heat in the garlic chili oil. We not only use the pasta water to stop the cooking process of the garlic and chili but also to help infuse some of those flavors like parmesan into the al dente pasta. That’s right, al dente. It’s fine if you like your pasta to be soft, but at least finish cooking it in the flavorful garlic chili oil water. Taste your pasta in the water, boil to al dente and reserve your pasta water.

    Fettucine Aglio E Olio Vertical 6

    We talked about how low cost and few ingredient recipes are my jam, but that’s only half true. I love few ingredient recipes, but I also splurge on high-quality ingredients for recipes that I want to put my time into. I love food too much. Don’t get me wrong, this recipe is totally great with Kraft sprinkle cheese and minced garlic from a jar. There’s just something about grating a fresh block of Parmigiano Reggiano or slicing your garlic paper thin for crispy, garlicky bites in this pasta. It’s very Italian to little, but great quality ingredients. Buy yourself that fresh pasta or fun pasta shape, you deserve it!

    Fettucine Aglio E Olio Vertical 4

    Yield(s): Serves 5

    10m prep time

    10m cook time

    4.7
    Rated by 650 reviewers

    Allergens: MilkGlutenCitrus

    Diet: Vegetarian

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    Ingredients:
    • 1 lb. Fettucine
    • 1/4 cup olive oil
    • 6 – 8 garlic cloves, sliced
    • 1/2 teaspoon crushed red pepper flakes
    • 3/4 cup reserved pasta water
    • 1/2 cup parmigiano reggiano, grated
    • 1 lemon, juiced
    • 1 tablespoon fresh parsley, minced
    • Freshly cracked black pepper, to taste
    Directions:
    1. In a large pot of boiling salted water, cooking fettuccine until al dente. Reserve 3/4 cup of salty pasta water and drain.
    2. Place empty pot over medium heat with olive oil, garlic and crushed red pepper flakes. When garlic starts to turn golden, add in cooked pasta, pasta water and parmigiana.
    3. Reduce heat to low, toss pasta until sauce comes together and coats each noodle.
    4. Finish with lemon juice, parsley and black pepper.
    5. Mangia!
  • Sticky Sesame Chicken Wings

    Sticky Sesame Chicken Wings

    Sticky Sesame Chicken Wings

    Table of Contents

    Ingredients

    1 clove Garlic

    ¾ tsp Salt

    2 tbsp Lee Kum Kee Soy Sauce

    2 tbsp Lee Kum Kee Hoisin Sauce

    2 tbsp Mild Honey

    1 tsp Lee Kum Kee Sesame Oil

    Pinch of Cayenne

    3 lb Chicken Wingettes or Chicken Wings

    1 ½ tbsp Sesame Seeds; lightly toasted

    1 Scallion; finely chopped

    Directions

    1. Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

    2. Mince garlic and mash to a paste with salt using a large heavy knife.

    Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne.

    Add wingettes to sauce, stirring to coat.

    3. Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes. Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.

    Makes 4 servings

  • Potato and Cheese Fritters

    Potato and Cheese Fritters

    Potato and Cheese Fritters

    Table of Contents

    Ingredients

    3 potatoes
    Water (for boiling potatoes)
    Bunch of green parsley, chopped
    Salt, pepper, and paprika (to taste)
    3 tablespoons cornstarch
    120g of your favorite cheese, grated
    2 chicken eggs
    About 150g flour
    Approximately 150g breadcrumbs
    Vegetable oil for frying

    Directions

    Prepare Potatoes: Peel and chop the potatoes. Cook them in boiling water until tender, then drain.
    Mash Potatoes: Mash the cooked potatoes until smooth.
    Season: Add salt, pepper, and paprika to taste.
    Add Cornstarch: Mix in 3 tablespoons of cornstarch.
    Add Parsley: Stir in the chopped parsley.
    Add Cheese: Mix in the grated cheese.
    Form Patties: Shape the mixture into small patties.
    Prepare Coating: Beat the eggs in a bowl with a pinch of salt. Place the flour and breadcrumbs in separate bowls.
    Coat Patties: Dip each patty in the flour, then in the beaten eggs, and finally coat with breadcrumbs.
    Fry Patties: Heat vegetable oil in a pan over medium heat. Fry the patties until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
    Serving Suggestions
    Serve hot with a side of sour cream or a yogurt dip.
    Pair with a fresh salad for a complete meal.
    Enjoy as a snack with your favorite dipping sauce.
    Cooking Tips
    Make sure the oil is hot before frying to ensure a crispy exterior.
    You can add other herbs or spices to the potato mixture for extra flavor.
    For a gluten-free version, use gluten-free flour and breadcrumbs.
    Nutritional Benefits
    Potatoes: A good source of vitamins C and B6, potassium, and fiber.
    Cheese: Provides calcium and protein.
    Parsley: Rich in vitamins A, C, and K, and antioxidants.
    Dietary Information
    uncooked patties for up to 1 month. Thaw before frying.
    Why You’ll Love This Recipe
    Flavorful: The combination of mashed potatoes, cheese, and herbs creates a delicious flavor.
    Crispy and Creamy: These fritters have a perfect texture with a crispy exterior and creamy interior.
    Versatile: Great as a snack, side dish, or appetizer for any occasion.
    Conclusion
    These Potato and Cheese Fritters are a delightful treat that everyone will enjoy. Easy to make and packed with flavor, they are perfect for any meal. Try them out and share your experience with friends and family!
  • Homemade Turkish Bread Recipe

    Homemade Turkish Bread Recipe

    Homemade Turkish Bread Recipe

    Table of Contents

    Ingredients:
    • 600 grams flour (Adjust if needed, approximately 140 grams more)
    • 500 ml warm water
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 tablespoon dry yeast

    For the Surface:

    • 1 egg yolk
    • 1 tablespoon yogurt
    • Sesame seeds

    Instructions:

    Preparing the Dough:

    1. In a large mixing bowl, combine the flour, salt, and sugar. Create a well in the center.
    2. Dissolve the dry yeast in warm water and pour it into the well in the flour mixture.

    Kneading the Dough:

    1. Mix the ingredients gradually, incorporating the flour from the sides of the well into the liquid. Knead until you form a soft, smooth dough. If the dough is too watery or sticky, add more flour gradually until it reaches the right consistency.

    Allowing the Dough to Rise:

    1. Cover the dough with a clean kitchen towel and let it rest in a warm, draft-free place for about 1-2 hours, or until it doubles in size.

    Preheating the Oven:

    1. Preheat the oven to 200°C (390°F).

    Preparing the Surface and Baking:

    1. In a small bowl, mix the egg yolk and yogurt to create the glaze.
    2. Divide the risen dough into equal-sized portions and shape them into oval or round loaves.
    3. Place the loaves onto a baking sheet lined with parchment paper.
    4. Brush the surface of the loaves with the egg yolk and yogurt glaze.
    5. Sprinkle sesame seeds over the glazed loaves.

    Baking the Bread:

    1. Put the baking sheet with the loaves into the preheated oven.
    2. Bake for about 20-25 minutes or until the bread turns golden brown and sounds hollow when tapped on the bottom.
    See also  Beyond Pizza: Crafting Irresistible Homemade Bread

    Cooling and Serving:

    1. Remove the bread from the oven and let it cool on a wire rack.
    2. Once cooled, slice and serve this delicious homemade Turkish bread with your favorite dishes! 1f956️
  • No-Bake Chocolate Cake in 5 Minutes

    No-Bake Chocolate Cake in 5 Minutes

    No-Bake Chocolate Cake in 5 Minutes

    Table of Contents

    Ingredients:

    • 500g biscuits
    • 120g sugar
    • 250ml milk
    • 2-3g vanilla sugar
    • 150g butter
    • 60g cocoa powder
    • 140g chocolate (chopped)
    • Toppings (as desired)
    ‍ Instructions:
    1. Crush biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
    2. In a saucepan, combine sugar, milk, vanilla sugar, butter, cocoa powder, and chopped chocolate. Heat gently, stirring until melted and smooth.
    3. Remove from heat, add crushed biscuits. Mix until well combined.
    4. Press the mixture firmly into a lined cake pan.
    5. Refrigerate for at least 3 hours or until set.
    6. Garnish with your favorite toppings before serving.
    7. 1f60d Dive into this quick and decadent chocolate delight! Share your joy with friends and savor every bite!
  • Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Weight Loss Breakfast Banana Pancakes

    Table of Contents

    Ingredients:

    1 banana
    100 grams Greek yogurt
    2 chicken eggs
    A pinch of salt
    3 tablespoons flour
    Olive oil, for frying

    See also  The heavenly taste of Pineapple Bliss Bars—tangy pineapple and creamy filling on a buttery crust!

    Directions:

    Prepare the Banana: In a blender, grind the banana until smooth.
    Mix the Batter: In a mixing bowl, combine the banana puree, Greek yogurt, eggs, and a pinch of salt.
    Add the Flour: Add the flour to the mixture and stir until well combined.

    Directions:

    Heat the Skillet:
    Heat a small amount of olive oil in a non-stick skillet over low heat.
    Cook the Pancakes:
    Pour small amounts of the batter into the skillet to form pancakes. Cover with a lid and cook over low heat until the pancakes are set and golden brown, about 3-4 minutes per side.
    Serve: Serve hot and enjoy as much as you want.
    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 120 kcal per serving | Servings: 4 pancakes
    Nutritional Benefits:
    These Banana Greek Yogurt Pancakes are a healthy and delicious breakfast option that can aid in weight loss:
    Banana: A good source of potassium, vitamin B6, and vitamin C, bananas help maintain heart health and provide a quick energy boost.
    Greek Yogurt: High in protein and probiotics, Greek yogurt aids in digestion and supports a healthy gut. It also provides calcium for bone health.
    Eggs: Rich in high-quality protein, eggs provide essential amino acids, vitamins, and minerals, contributing to muscle repair and growth.
    Olive Oil: A healthy fat, olive oil is rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
    Incorporating these Banana Greek Yogurt Pancakes into your breakfast routine is a fantastic way to enjoy a healthy and delicious start to your day. Packed with protein, vitamins, and minerals, these pancakes are not only nutritious but also incredibly tasty.
    The combination of fresh ingredients and the absence of flour makes them a perfect choice for those looking to lose weight or maintain a healthy diet. Try this simple and tasty recipe, and enjoy the benefits of a wholesome breakfast every day!
  • How to Prepare a Delicious Low-Calorie Cabbage Dinner

    How to Prepare a Delicious Low-Calorie Cabbage Dinner

    Cabbage is an underrated vegetable that’s not only delicious but also incredibly versatile. In this article, I’ll show you how to transform a humble cabbage into a delectable dinner that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you’ll have a wholesome meal on the table in no time.

     Ingredients
    • 2.2 pounds (1 kg) of cabbage
    • 7 ounces (200 g) of lean minced meat
    • 3.5 ounces (100 g) of grated light cheese
    • 3 potatoes, peeled and cut into cubes
    • 2 small peppers, cut into cubes
    • 2 tablespoons of extra virgin olive oil
    • 1 tablespoon of tomato paste
    • 1 teaspoon of salt
    • 1 onion, chopped
    • Enough chili pepper (optional)
    • Black pepper, to taste

    For the Béchamel Sauce:

    • 2 1/2 cups (600 ml) of milk
    • 2 tablespoons of flour
    • 2 tablespoons of extra virgin olive oil
    • 1 tablespoon of butter
    • 2 cloves of garlic, crushed
    • 1 teaspoon of black pepper
    • 1 teaspoon of salt
    Preparation Steps

    Let’s dive into the cooking process step by step:

    Cleaning and Cutting the Cabbage:

    • Start by removing the stem from the cabbage and cutting the leaves into pieces. You can speed up the process by cutting the surface of the cabbage with a knife, similar to a chessboard.

    Cooking the Minced Meat:

    • Place the lean minced meat in a non-stick pan and cook until it browns. Add 2 tablespoons of extra virgin olive oil and mix well.

    Adding Vegetables:

    • Add the chopped onion and diced potatoes to the pan. Mix everything together, cover with a lid, and let it cook over low heat until soft.

    Incorporating Cabbage and Spices:

    • Add the diced peppers, tomato paste, salt, chili pepper (if using), and black pepper to the pan. Stir to combine the ingredients.

    Cooking the Cabbage:

    • Add half of the cabbage, mix well, pour in hot water, cover, and let it cook until the cabbage is tender. Then add the remaining cabbage and continue cooking until softened.
    4. Making the Béchamel Sauce

    Now, let’s prepare the creamy béchamel sauce:

    Creating the Roux:

    • In a separate pan, melt the butter and add extra virgin olive oil and flour. Stir until golden brown.

    Adding Aromatics and Milk:

    • Add crushed garlic cloves to the pan, followed by milk. Stir continuously until the sauce thickens.

    Seasoning:

    • Season the sauce with salt, black pepper, and nutmeg if desired. Let it cook for a few more minutes before turning off the heat.
    5. Assembling the Dish

    Here comes the fun part! Let’s put everything together:

    Greasing the Baking Dish:

    • Grease a glass baking dish with a drizzle of extra virgin olive oil.

    Layering Ingredients:

    • Spread the minced meat and sautéed cabbage in the baking dish. Pour the béchamel sauce over the top and sprinkle with grated cheese.
    6. Cooking in the Oven

    Pop the dish into a preheated oven at 200°C and bake until golden brown, usually around 10-15 minutes. Allow it to settle for a moment before serving.

    7. Serving Suggestions

    This cabbage dinner pairs perfectly with a side salad or crusty bread. Serve it hot and watch as everyone digs in!

    8. Nutritional Information

    Each serving of this delicious cabbage dinner contains only 260 calories, making it a guilt-free option for any meal.