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  • How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added!

    How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added!

    How to Make a Healthy Slimming Dessert: Gluten-Free, No Sugar Added!

    Table of Contents

    Desserts often get a bad rap for being indulgent and unhealthy. However, with the right ingredients and preparation, desserts can be both delicious and nutritious. This healthy slimming dessert combines wholesome ingredients like oatmeal, bananas, and cocoa to create a treat that satisfies your sweet tooth without derailing your diet goals. Let’s explore how to make it!

    Ingredients

    To whip up this healthy slimming dessert, you’ll need:

    • 120 g oatmeal
    • 250 ml warm milk
    • 2 bananas
    • 2 eggs
    • 4 tablespoons cocoa (45 g)
    • 1 tablespoon baking powder
    • 40 walnuts
    • 75 g dark chocolate
    Preparation Steps

    Let’s break down the preparation process into simple steps:

    1. Soaking Oatmeal

    Begin by pouring the oatmeal into a bowl and adding warm milk. Allow it to soak for 10 minutes, allowing the oatmeal to soften.

    2. Preparing Bananas

    While the oatmeal is soaking, peel the bananas and mash them using a fork. This will add natural sweetness and moisture to the dessert.

    3. Mixing Dry Ingredients

    In a separate bowl, combine the cocoa and baking powder. Mix well to ensure even distribution of the cocoa flavor.

    See also  Hawaiian Banana Bread
    4. Beating Eggs

    Crack the eggs into a bowl and whisk them until they are well beaten. This will help incorporate air into the eggs, resulting in a lighter texture for the dessert.

    Mixing the Ingredients

    Now that all the ingredients are prepared, it’s time to bring them together:

    1. Combining Oatmeal and Bananas

    Add the mashed bananas to the bowl of soaked oatmeal. Mix them together until well combined.

    2. Adding Cocoa Mixture

    Next, pour the cocoa and baking powder mixture into the oatmeal and banana mixture. Stir until everything is evenly incorporated.

    3. Incorporating Eggs

    Gently fold the beaten eggs into the oatmeal mixture. Be careful not to overmix, as this can deflate the eggs and result in a denser dessert.

    Baking the Dessert

    Once the batter is ready, it’s time to bake:

    Preparing the Baking Dish

    Grease a baking dish with oil to prevent the dessert from sticking. Pour the batter into the dish and spread it out evenly.

    Adding Walnuts

    Sprinkle chopped walnuts over the top of the batter, adding a crunchy texture and nutty flavor to the dessert.

    Baking Process

    Place the baking dish in a preheated oven and bake at 180°C for approximately 40 minutes, or until the dessert is cooked through and golden brown on top.

    Adding Chocolate Topping

    To add a decadent finishing touch to the dessert:

    Melting Dark Chocolate

    Break the dark chocolate into small pieces and melt it either in the microwave or using a water bath until smooth and glossy.

    Drizzling Chocolate

    Transfer the melted chocolate into a pastry bag and drizzle it over the baked dessert. Allow the chocolate to harden before serving.

    See also  SPONGE CAKE
    Serving the Dessert

    Once the chocolate topping has set, slice the dessert into portions and serve:

    Enjoying the Treat

    Indulge in this delicious and guilt-free dessert, savoring each bite of the rich cocoa flavor, creamy bananas, and crunchy walnuts.

    Storing Leftovers

    Any leftovers can be stored in an airtight container in the refrigerator for up to several days. Simply reheat in the microwave before serving.

    Why Choose This Dessert?

    This healthy slimming dessert offers several compelling reasons to give it a try:

    • Nutritious Ingredients: Oatmeal, bananas, and walnuts provide essential nutrients such as fiber, potassium, and healthy fats.
    • Low in Added Sugar: Unlike many desserts, this recipe contains no added sugar, making it suitable for those looking to reduce their sugar intake.
    • Gluten-Free Option: With oatmeal as the base, this dessert is naturally gluten-free, catering to individuals with gluten sensitivities or celiac disease.
    Health Benefits

    In addition to being delicious, this dessert offers various health benefits:

    • Heart Health: Oatmeal and walnuts are known for their heart-healthy properties, helping to lower cholesterol levels and reduce the risk of heart disease.
    • Blood Sugar Management: Bananas provide natural sweetness without causing spikes in blood sugar levels, making this dessert suitable for individuals with diabetes or those watching their blood sugar levels.
    • Satiety: The fiber content from oatmeal and walnuts helps promote feelings of fullness and satisfaction, making it easier to control portion sizes and prevent overeating.
    Conclusion

    In conclusion, this healthy slimming dessert is a delightful treat that proves you can enjoy sweets while still prioritizing your health. With wholesome ingredients and simple preparation steps, it’s easy to whip up a batch of this guilt-free dessert whenever the craving strikes. So go ahead, indulge your sweet tooth without compromising your wellness goals!

  • Outback Steakhouse Alice Springs Chicken

    Outback Steakhouse Alice Springs Chicken

    This is a perfect duplicate of the famous Outback Steakhouse Alice Springs Chicken. This is really a simple recipe, Boneless Chicken Breast topped with Cheese and Bacon. This goes to prove that not all great dishes have tons of ingredients in order to make them taste as good as they do. Think about that next time you consider spending hard-earned money at a Fancy restaurant for the same food you could make yourself.

    This is a truly simple dish that will taste better than the fancy restaurants. It tastes great and is family friendly and budget friendly. It is also rather healthy.

    Ingredients

    • 3 large boneless skinless chicken breasts
    • 6 slices of thick-cut bacon
    • 2 C. Shredded cheddar cheese
    • Salt and pepper to taste
    • ⅓ C. Chopped green onions for garnish

    How To Make Outback Steakhouse Alice Springs Chicken

    • Preheat the oven to 350 degrees.
    • Slice each chicken breast in half lengthwise.
    • Season each side of the chicken with salt and pepper to taste, and bake for 25 minutes.
    • While the chicken is cooking, partially cook the bacon until the fat is all rendered from it, but it is not crispy yet.
    • Remove the chicken from the oven, cut each piece of bacon in half and place the strips of bacon on top of each piece of chicken.
    • Return the chicken to the oven and cook for an additional 10 minutes.
    • Remove the chicken again, top with the shredded cheese and bake another 5 minutes.
    • Top with green onions for garnish before serving.
  • Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars

    Four Ingredient Nougat Bars – I recall growing up and seeing this treat on the dessert table every holiday. This was one of those desserts that was saved for adults only.

    I never did understand that as I was growing up. When I got older, I started making this treat myself and although I do not understand why it was an adult only treat, I understand why they kept it all to themselves.

    Ingredients

    • 2 packages of miniature marshmallows
    • 2 tbsp butter, melted
    • 2 packages of white chocolate chips
    • 1 ½ cups red and green gumdrops

    How To Make Four Ingredient Nougat Bars

    FIRST STEP:

    Cut the gum drops in half

    Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides

    Bring a pot of water to a boil on the stove

    SECOND STEP:

    Place a heat proof bowl or another pan over the first pot with the water

    To the top dish add in the miniature marshmallows, the white chocolate chips and the butter

    Melt the ingredients in the pan, over( or rather like a double boiler)

    Stir until all is melted

    THIRD STEP:

    Gently fold in the gumdrops

    Pour into the baking dish with the parchment paper

    Let rest overnight so the nougat sets

    Lift out of the baking dish using the parchment paper, cut into bars

    Enjoy!

  • Million Dollar Spaghetti Casserole

    Million Dollar Spaghetti Casserole

    Million Dollar Spaghetti is a spaghetti casserole with layers of noodles, cheese, and homemade meat sauce. It’s budget friendly, easy to make, and a meal the whole family will love.

    Ingredients

    • 1 lb. Spaghetti noodles
    • 1 Jar spaghetti sauce
    • 1 lb. Ground beef
    • Salt and pepper to taste
    • 8 oz. Cream cheese softened
    • 8 oz. Cottage cheese
    • ¼ C. Sour cream
    • ½ C. Butter melted
    • Parmesan cheese to taste

    Instructions

    • Preheat the oven to 350 degrees.
    • Cook the noodles to your liking and drain well.
    • Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
    • Mix together the sauce and the ground beef.
    • In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
    • Spread the butter in the bottom of a 9×13 baking dish.
    • Add half the noodles to the baking dish.
    • Spread the cheese mixture over the top of the noodles.
    • Place the rest of the noodles in a second layer over the cheese mixture.
    • Pour the meat and sauce mixture over the noodles.
    • Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.
  • Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Quick and Delicious Chickpea Lavash with Yogurt: A No-Yeast Recipe

    Table of Contents

    1. Prepare the Dough:
    In a mixing bowl, combine the chickpea flour and salt. Add the yogurt and start mixing with a spoon or your hands.
    Gradually add a little warm water until the mixture comes together to form a soft, pliable dough. The dough should be easy to handle and not too sticky.
    2. Knead the Dough:
    Turn the dough onto a lightly floured surface (using chickpea flour) and knead gently for about 2-3 minutes. If desired, knead in herbs or spices to enhance the flavor.
    3. Roll Out the Lavash:
    Divide the dough into small balls, about the size of a golf ball.
    Using a rolling pin, roll each ball into a thin circle or oval shape. Aim for the dough to be as thin as possible without tearing.
    4. Cook the Lavash:
    Heat a non-stick skillet over medium-high heat. Once hot, place a rolled-out dough circle onto the skillet.
    Cook for about 1-2 minutes on each side or until the surface is golden brown and bubbly. Flip and cook the other side.
    5. Serve:
    Serve the warm lavash immediately. It’s perfect for wrapping vegetables and grilled meats or simply dipping into hummus or other spreads.
    Conclusion:
    This chickpea and yogurt lavash is not only a healthy alternative to traditional flatbreads but also a quick and delicious option for any meal. Whether you’re a novice or an experienced baker, this recipe is straightforward and satisfying, proving that making homemade bread can be simple and fun. Enjoy the fresh, warm lavash as part of a nutritious meal, and revel in the flavors and textures that homemade bread brings to the table.
  • CHOCOLATE CUPCAKES

    CHOCOLATE CUPCAKES

    1f31f INGREDIENTS
    ◾️200g of common wheat flour
    ◾️15g cocoa
    ◾️6g baking powder
    ◾️4g baking soda
    ◾️1g of salt
    ◾️150 ml of milk
    ◾️10ml white vinegar
    ◾️2 eggs
    ◾️200 brown sugar
    ◾️1 tsp vanilla essence
    ◾️125 ml of oil
    1f31f PREPARATION
    ◾️In a bowl, place common wheat flour, cocoa powder, baking powder, bicarbonate of soda and salt. Then mix and reserve.
    ◾️In a cup, place the milk and white vinegar, mix and reserve.
    ◾️In a bowl, place the eggs, beat for 2 minutes, then add brown sugar, continue beating until the volume triples.
    ◾️Add the oil, beat for 1 minute, then add the mixed milk, the vanilla essence and beat for 2 more minutes.
    ◾️Add the dry ingredients little by little, mix thoroughly.
    ◾️Pour into 18 cupcake liners, bake in a preheated oven at 180°C for 15 minutes.
    I love you all ♥1f4951f60d

  • Bread Substitute with 3 Ingredients Prepared in Seconds Table of Contents

    Bread Substitute with 3 Ingredients Prepared in Seconds Table of Contents

    In the realm of culinary delights, few things can rival the simple pleasure of fresh, homemade bread. However, for those seeking a quicker, easier alternative that doesn’t compromise on taste or texture, we present a bread substitute that’s better than traditional bread. With just three basic ingredients and a few minutes of your time, you can create a versatile, delicious bread substitute that will become a staple in your kitchen. This recipe is perfect for busy days, impromptu gatherings, or whenever you crave that fresh-baked bread taste without the fuss.

    Ingredients
    • 450 grams of flour (16 oz)
    • 2 tablespoons of vegetable oil (30 ml)
    • 240 ml of hot water (1 cup)
    • Salt (to taste)
    Step-by-Step Instructions
    1. Preparing the Dough

    Sift the Flour: Begin by sifting 450 grams of flour into a large mixing bowl. This step ensures that your flour is light and free of lumps, which is crucial for achieving a smooth, pliable dough.

    Add Oil, Salt, and Water: Next, add 2 tablespoons of vegetable oil and a pinch of salt to the flour. Gradually pour in 240 ml of hot water while stirring the mixture with a wooden spoon or your hands. The hot water helps to bind the ingredients and creates a dough that’s easy to work with.

    2. Kneading and Resting the Dough

    Knead the Dough: Once the ingredients are combined, transfer the dough onto a lightly floured surface. Knead it for about 5-7 minutes until it becomes smooth and elastic. The kneading process is essential for developing the gluten, which gives the bread its structure and chewiness.

    See also  Fluffy Soufflé Pancakes Recipe

    Form a Ball: Shape the kneaded dough into a ball and place it in a breakfast bag or wrap it in plastic wrap. Let it rest for 20 minutes. Resting the dough allows the gluten to relax, making it easier to roll out later.

    3. Shaping and Resting the Dough Balls

    Divide the Dough: After the initial rest period, divide the dough into eight equal parts. Shape each part into a small ball.

    Rest Again: Cover the dough balls with a breakfast bag or a damp cloth and let them rest for another 10 minutes. This second rest period ensures that the dough is easy to roll out without springing back.

    4. Rolling Out the Dough

    Roll Thin: On a lightly floured surface, roll each dough ball into a thin sheet. Aim for a diameter of about 6-8 inches, depending on how thick you prefer your bread substitute. The thinner the dough, the crisper the bread will be.

    5. Cooking the Bread Substitute

    Roast in a Dry Pan: Heat a dry, non-stick pan over medium-high heat. Place one rolled-out dough sheet in the pan. Cook for about 1-2 minutes on each side, or until golden brown spots appear. The dough will puff up as it cooks, creating a light, airy texture.

    Cool and Serve: Once cooked, remove the bread from the pan and let it cool slightly on a wire rack. Repeat the process with the remaining dough balls. You can cut the bread sheets in half crosswise and fill them with your favorite ingredients for a delicious snack or meal.

    Tips for the Perfect Bread Substitute

    • Use Hot Water: Hot water is key to making the dough pliable and easy to work with. It also helps the bread puff up nicely when cooked.
    • Resting Time: Don’t skip the resting times. Resting allows the gluten to relax, making it easier to roll out the dough and preventing it from shrinking during cooking.
    • Thin Rolling: Roll the dough as thin as possible without tearing it. Thinner dough results in a crisper bread substitute.
    • Cooking Heat: Ensure your pan is adequately heated before adding the dough. This ensures even cooking and prevents the bread from becoming too dry.
    See also  Low-Calorie Apple Cake with Quark Cream: A Healthy and Delicious Dessert Recipe

    Versatile Serving Suggestions

    • Sandwiches: Use the bread substitute as a base for your favorite sandwich fillings. Its light, airy texture pairs well with meats, cheeses, and vegetables.
    • Wraps: Roll up grilled chicken, fresh veggies, and a drizzle of sauce for a quick and healthy wrap.
    • Dipping: Cut the bread into wedges and serve with hummus, tzatziki, or your favorite dip.
    • Breakfast: Top with scrambled eggs and avocado for a satisfying breakfast option.
    • Pizza Base: Use the bread substitute as a quick pizza base. Add your favorite toppings and bake until the cheese is melted and bubbly.

    Conclusion

    Creating a delicious bread substitute at home has never been easier. With just three simple ingredients and a few minutes of your time, you can enjoy fresh, homemade bread that’s perfect for any meal. Whether you’re making sandwiches, wraps, or simply enjoying it on its own, this versatile recipe is sure to become a favorite in your kitchen.

  • Watermelon ice cream, fresh and creamy, to be enjoyed on hot summer afternoons!

    Watermelon ice cream, fresh and creamy, to be enjoyed on hot summer afternoons!

    INGREDIENTS:

    625ml (2 1/2 cups) fresh watermelon juice
    100g (1/2 cup) sugar
    20g (3 tbsp) cornstarch
    150g (1 cup) watermelon pieces – finely chopped
    Salt
    250ml (1 cup) whipping cream – 1 cup, chilled
    Red food color

    METHOD:
    In a pot add the watermelon juice, sugar, cornstarch, watermelon pieces and cook until starts boiling stirring constantly. Let it simmer on low flame for about 1-2 minutes.
    Let it cool the syrup and leave in the fridge for 1-2 hours.
    In a bowl mix the whipping cream, add the syrup and a few drops of the food color.
    Mix with a mixer altogether and leave in the freezer for 2-3 hours.
    Mix with a spatula and with the mixer again. Transfer the mixture into the plastic bowl and leave it in the freezer for 7-8 hours.
    Serve with watermelon pieces.
    Enjoy your Watermelon ice cream.

  • Tiramisu Pudding Cups

    Tiramisu Pudding Cups

    Ingredients

    **For the Cream Layer:**
    – 1 cup heavy cream
    – 1 cup mascarpone cheese
    – 1/2 cup powdered sugar
    – 1 tsp vanilla extract

    **For the Coffee Layer:**
    – 1 cup strong brewed coffee, cooled
    – 1 tbsp sugar
    – 1 tbsp coffee liqueur (optional)

    **For the Base:**
    – 12 ladyfingers, broken into pieces
    – Cocoa powder, for dusting

    Preparation

    1. **Prepare the Coffee Layer:**
    – Brew a cup of strong coffee and let it cool to room temperature.
    – Stir in the sugar and coffee liqueur (if using). Set aside.

    2. **Prepare the Cream Layer:**
    – In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
    – In another bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth and creamy.
    – Gently fold the whipped cream into the mascarpone mixture until well combined.

    3. **Assemble the Tiramisu Cups:**
    – Place a layer of broken ladyfingers at the bottom of each serving cup.
    – Spoon some of the coffee mixture over the ladyfingers, ensuring they are well soaked but not too soggy.
    – Add a layer of the mascarpone cream mixture over the soaked ladyfingers.
    – Repeat the layers, finishing with a layer of the mascarpone cream on top.

    4. **Chill and Serve:**
    – Cover the cups with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor.
    – Before serving, dust the top of each cup with cocoa powder.

    Enjoy your Tiramisu Pudding Cups as a delightful and easy-to-make dessert!

  • The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    The Famous Orange Cake: A Delightful Treat for Every Palate

    Table of Contents

    Are you ready to embark on a culinary journey filled with citrusy goodness and sweet sensations? Say hello to the Famous Orange Cake, a delectable dessert that has taken the world by storm. In this article, we’ll dive into the tantalizing world of orange-infused delights, exploring the ingredients, preparation steps, baking process, serving suggestions, and more. Get ready to tantalize your taste buds and impress your guests with this mouthwatering treat!

    Ingredients
    • 3 oranges
    • 40 g white granulated sugar
    • 1 grated zest of one lemon
    • 60 ml vegetable oil
    • 1 egg
    • 50 g white sugar
    • 160 g cake flour
    • 1 teaspoon baking powder
    Preparation of Orange Mixture
    • Peel three oranges and cut them into small pieces.
    • In a non-stick pan, combine the orange pieces with 40 g of white granulated sugar and the juice of half a lemon.
    • Cook the mixture over medium heat until the oranges form a soft cream, stirring occasionally with a soft spatula.
    • Once done, remove from heat and let it cool.

    Dough Preparation and Assembly

    • In a large bowl, whisk together 1 egg and 50 g of white sugar until well combined.
    • Add 60 ml of vegetable oil and the grated zest of a lemon to the egg mixture, and mix thoroughly.
    • Gradually incorporate 160 g of cake flour and 1 teaspoon of baking powder into the mixture, kneading until a smooth dough forms.
    • Cover the dough with plastic wrap and let it rest for 5 minutes.
    • Line a cake pan with parchment paper and spread a portion of the dough evenly on the bottom.
    • Poke holes in the dough with a fork and spread a layer of the cooked orange mixture on top.
    • Add another layer of dough and orange mixture, then finish with a final layer of dough.
    See also  Irresistible Generous Cake Recipe
    Baking the Cake

    Preheat your oven to 180°C and bake the cake for 35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    Final Touch: Icing Sugar Dusting

    Once baked, allow the cake to cool to room temperature before dusting it with icing sugar for a decorative finish.

    Serving the Orange Cake

    Slice the Orange Cake into generous portions and serve it as a delightful dessert for any occasion. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

    Why Orange Cake?

    Orange Cake has become a beloved dessert worldwide due to its unique blend of sweet and tangy flavors. Unlike traditional cakes, the infusion of fresh oranges adds a refreshing twist that appeals to a wide range of palates.

    Health Benefits of Oranges

    Beyond its delicious taste, oranges offer a myriad of health benefits. Packed with vitamin C, antioxidants, and fiber, indulging in Orange Cake can boost your immune system, promote heart health, and improve digestion.

  • Effortless Lemon Ice Cream

    Effortless Lemon Ice Cream

    Ice cream lovers, rejoice! Imagine creating a delicious, sugar-free lemon ice cream at home using just three ingredients in under five minutes. This simple recipe not only satisfies your sweet tooth but does so in a healthier way, without any added sugar. Here’s how to make this refreshing treat that’s so easy and tasty, you may never want to buy store-bought ice cream again!

    1. Benefits of Homemade Lemon Ice Cream

    Healthier: By making your own ice cream, you control the ingredients, ensuring there are no unwanted additives or sugars.

    Refreshing: Lemon adds a natural zest that is both invigorating and delightful, perfect for cooling down on a warm day.

    Simple Ingredients: With only three ingredients, this recipe is uncomplicated and quick, ideal for spontaneous dessert cravings.

    2. Ingredients Needed

    To whip up your own batch of lemon ice cream, you’ll need:

    1 cup of heavy cream

    2 tablespoons of fresh lemon juice

    3 tablespoons of honey (or to taste, depending on your preference for sweetness)

    3. How to Make Lemon Ice Cream

    This recipe is not only straightforward but also quick, making it a perfect last-minute dessert option.

    Instructions:

    1.Mix Ingredients: In a medium-sized mixing bowl, combine the heavy cream, fresh lemon juice, and honey. Mix thoroughly until the honey is completely dissolved.

    2.Whisk or Blend: Using a hand mixer or blender, whip the mixture until it becomes thick and creamy. This usually takes about 3 to 4 minutes.

    3.Freeze: Pour the mixture into a freezer-safe container. If you prefer a soft-serve consistency, you can enjoy it immediately. For those who like their ice cream firmer, freeze it for about an hour, then stir it, and freeze again until it reaches the desired consistency.

    4. Serving Suggestions

    Scoop your lemon ice cream into bowls or cones. This ice cream pairs beautifully with fresh berries or a sprig of mint for an extra touch of elegance and freshness. It’s a wonderful dessert to follow a meal or as a cool treat on a sunny afternoon.

    5. Storage Tips

    Store any leftover ice cream in an airtight container in the freezer. Before serving again, let it sit out for a few minutes to soften slightly for easier scooping.

    Conclusion

    This three-ingredient, sugar-free lemon ice cream is a testament to the idea that simplicity often leads to the best results. Quick, easy, and delightfully refreshing, it’s a perfect treat for anyone looking to indulge their sweet tooth without overdoing it on sugar. Give this recipe a try, and it might just become your new favorite way to beat the heat and keep your dessert game light and zesty

  • Homemade garlic buns

    Homemade garlic buns

    Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch.
    INGREDIENTS
    400 g (3 1/4 cups) all-purpose flour
    50g (1/4 cup) sugar
    5 g (1 tsp) salt
    7g dry yeast
    250 ml (1 cup) lukewarm milk
    1 large egg
    55g (1/4 cup) butter
    8 g (1 tbsp.) minced garlic
    Garlic butter:
    8 g (1 tbsp.) minced garlic
    1 g (2 tsp) dried parsley
    55g 1/3 cup salted butter, melted
    METHOD
    In a bowl, combine the flour, sugar, salt and instant yeast.
    Pour the milk and add an egg.
    Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes.
    Add the softened butter and garlic and continue to knead until you obtain an elastic dough.
    Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size.
    Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces.
    Roll each piece into a ball, cover and let rest for 15 minutes.
    Degas the ball of dough a little more by tucking in the edges and placing them in a greased mold. Cover and let rise another 30 minutes.
    Meanwhile, prepare the garlic butter: In a bowl, combine the minced garlic, the dried parsley and the melted butter, mix well.
    Brush the tops of the risen rolls with garlic butter and bake in a preheated 180C/350F oven for 15-17 minutes.
    When the rolls are still warm, brush them with a little more garlic butter and enjoy!

  • Smoked Gouda Crack Chicken Pinwheels

    Smoked Gouda Crack Chicken Pinwheels

    These Smoked Gouda Crack Chicken Pinwheels are a savory, creamy delight that’s perfect for parties, snacks, or a delicious appetizer. Combining tender shredded chicken, smoky Gouda cheese, crispy bacon, and fresh herbs, these pinwheels deliver a burst of flavor in every bite. Whether served warm or at room temperature, they are bound to be a hit!

    These pinwheels are not only visually appealing but also packed with bold flavors. The creamy smoked Gouda blends perfectly with the bacon and herbs, creating a delicious filling that’s irresistible when rolled into the soft tortillas. Easy to make ahead of time, they’re perfect for gatherings or quick snacks.

    INGREDIENTS:

    • 2 cups cooked, shredded chicken (rotisserie chicken works great)
    • 1 cup smoked Gouda cheese, shredded
    • 8 slices bacon, cooked and crumbled
    • 1/2 cup cream cheese, softened
    • 1/4 cup ranch dressing
    • 2 tablespoons chopped fresh chives
    • 1 tablespoon chopped fresh parsley
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon black pepper
    • 4 large flour tortillas (10-inch size)

    INSTRUCTIONS:

    1. Prepare the Filling:
      • In a large mixing bowl, combine the softened cream cheese and ranch dressing. Stir until smooth and well blended.
      • Add the shredded chicken, smoked Gouda cheese, crumbled bacon, chopped chives, parsley, garlic powder, and black pepper. Mix until all ingredients are evenly combined.
    2. Assemble the Pinwheels:
      • Lay a tortilla flat on a clean surface. Spread about a quarter of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
      • Roll the tortilla up tightly, ensuring the filling stays evenly distributed.
    3. Chill:
      • Place the rolled tortilla seam-side down on a plate. Repeat with the remaining tortillas and filling.
      • Cover the rolled tortillas with plastic wrap and refrigerate for at least 1 hour. This helps the pinwheels set and makes them easier to slice.
    4. Slice and Serve:
      • Once chilled, remove the tortillas from the refrigerator and slice them into 1-inch pinwheels using a sharp knife.
      • Arrange the pinwheels on a serving platter. Garnish with extra chives or parsley if desired.
    5. Serve:
      • Serve the pinwheels chilled or at room temperature. They make a great finger food for parties, game days, or a quick snack!

    Tips for Making the Best Smoked Gouda Crack Chicken Pinwheels

    • Use Fresh Tortillas: Soft, fresh tortillas make rolling easier and help the pinwheels hold their shape.
    • Chill Before Slicing: Don’t skip the chilling step; it helps the filling set and makes slicing neat and easy.
    • Switch Up the Cheese: If you can’t find smoked Gouda, try substituting with cheddar or another favorite cheese.

     

    Give these Smoked Gouda Crack Chicken Pinwheels a try at your next gathering—they’re sure to disappear fast! ENJOY IT AND HAPPY COOKING

  • Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Pudding Cake: Simply MEGA CLASS

    Table of Contents

    Welcome to the ultimate dessert experience – the Pudding Cake that will captivate your taste buds and steal your heart. This delightful creation is a perfect blend of creamy vanilla pudding and rich, buttery dough, creating a symphony of flavors and textures that will leave you craving more. Whether you’re preparing it for a special occasion or just to indulge yourself, this recipe is bound to impress.

    Ingredients
    For the Cream:
    • 750 ml milk (3 cups)
    • 1 ½ packs of vanilla pudding powder
    • Sugar (approx. 50 – 100 grams / 1/4 – 1/2 cup)
    • 200 grams of butter (1 cup)
    For the Dough:
    • 250 ml water (1 cup)
    • 120 grams of butter (1/2 cup)
    • 150 grams of flour (1 1/4 cups)
    • ½ pack of baking powder (1 teaspoon)
    • 4 eggs
    Step-by-Step Instructions
    Preparing the Cream:
    1. Mixing the Pudding: Begin by combining the vanilla pudding powder with 250 ml of milk. Stir until well mixed to avoid any lumps.
    2. Boiling the Milk: In a separate saucepan, bring the remaining 450 ml of milk to a boil over medium heat.
    3. Thickening the Pudding: Once the milk is boiling, add the pudding mixture to the saucepan, stirring constantly. Continue to stir until the mixture becomes thick and creamy.
    4. Sweetening the Cream: Add sugar to the thickened pudding, adjusting the sweetness to your taste. Stir well until the sugar is completely dissolved.
    5. Cooling the Pudding: Remove the saucepan from heat and allow the pudding to cool completely. This step is crucial for achieving a smooth and creamy texture.
    6. Incorporating the Butter: Once the pudding has cooled, use a mixer to briefly blend it. Then, add 200 grams of softened butter and mix until the cream is smooth and well combined.
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    Preparing the Dough:
    1. Boiling Water and Butter: In a large saucepan, bring 250 ml of water and 120 grams of butter to a boil over medium heat.
    2. Adding Flour and Baking Powder: Reduce the heat to low and vigorously stir in the flour and baking powder. Continue to stir until the mixture pulls away from the sides of the pan and forms a smooth dough.
    3. Cooling the Dough: Remove the saucepan from heat and allow the dough to cool to room temperature.
    4. Incorporating Eggs: Once the dough has cooled, add the eggs one at a time, mixing thoroughly after each addition. Use a mixer on the highest setting to blend the dough for about 2 to 3 minutes until it is smooth and slightly glossy.
    Baking the Dough:
    1. Preheating the Oven: Preheat your oven to 200 degrees Celsius (top/bottom heat).
    2. Preparing the Baking Tray: Divide the dough into two equal parts. Spread the first part thinly and evenly onto a baking tray lined with parchment paper.
    3. Baking the First Layer: Bake the dough in the preheated oven for approximately 20 minutes or until it turns golden brown.
    4. Repeating the Process: Remove the first layer from the oven and allow it to cool completely. Repeat the process with the second half of the dough.
    Assembling the Pudding Cake:
    1. Spreading the Cream: Once both layers of the dough have cooled, spread the prepared vanilla pudding cream evenly over the bottom layer.
    2. Adding the Top Layer: Carefully place the second layer of baked dough on top of the cream.
    3. Finishing Touches: Sprinkle the top layer with powdered sugar for a beautiful and sweet finish.
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    Serving Suggestions

    For an added touch of elegance, serve your Pudding Cake with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries also make a delightful accompaniment, adding a burst of color and a tangy contrast to the creamy sweetness of the cake.

    Conclusion

    This Pudding Cake is more than just a dessert; it’s a celebration of flavors and textures that will make any occasion special. The combination of creamy vanilla pudding and buttery dough creates a harmonious balance that’s sure to please even the most discerning palate.

  • The Famous Flatbread

    The Famous Flatbread

    Table of Contents  hide 

    1 The Famous Flatbread

    1.1 Ingredients For the Dough:

    1.1.1 300 grams of flour (approximately 2 cups) 1 teaspoon salt (5 grams) 1 teaspoon baking powder (5 grams) 200 milliliters warm water (about 4/5 cup) For the Toppings:
    1.1.2 150 grams spring onions, finely chopped 150 grams hard cheese of your choice, grated 100 grams unsalted butter (1/3 cup), melted Sesame seeds (for sprinkling) Black pepper (to taste) For Cooking:
    1.1.3 oil (for frying)

    1.2 Instructions

    1.2.1 Mix the Dry Ingredients: Start by sifting together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large mixing bowl. Sifting helps to evenly distribute the baking powder and salt throughout the flour. Add Warm Water: Gradually pour 200 milliliters of warm water into the flour mixture while stirring continuously. The warm water will help activate the baking powder, giving the flatbread a light, fluffy texture. Knead the Dough: Once the dough starts to come together, knead it by hand for about 2 minutes until it’s smooth and medium-soft. The dough should be pliable but not sticky. If it feels too dry, add a little more water; if too sticky, add a bit more flour. Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making it easier to roll out later. 2. Prepare the Toppings:
    1.2.2 Chop the Spring Onions: Finely chop 150 grams of spring onions. These will add a fresh, slightly sharp flavor that pairs beautifully with the cheese. Grate the Cheese: Grate 150 grams of hard cheese of your choice. Whether you opt for cheddar, Gouda, or Parmesan, the cheese will melt into gooey perfection when cooked. Melt the Butter: In a small saucepan or microwave, melt 100 grams of unsalted butter. This will be brushed over the dough to add richness and help the toppings adhere. 3. Assembly and Cooking:
    1.2.3 Divide the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball, ensuring they’re all roughly the same size for even cooking. Roll Out the Dough: On a lightly floured surface, take one dough ball and roll it out as thinly as possible using a rolling pin. The thinner the dough, the crispier your flatbread will be. Add the Toppings: Brush the surface of the rolled-out dough with melted butter. Sprinkle sesame seeds evenly over the buttered surface for a nutty crunch. Next, scatter the chopped spring onions and grated cheese on top. Season with black pepper to taste. Fold and Roll Again: Carefully fold the dough over itself, creating layers with the toppings inside. Once folded, gently roll the dough out again to maintain an even thickness and to seal in the toppings. 4. Cooking the Flatbread:
    1.2.4 Heat the Skillet: Place a skillet over medium heat and add a small amount of vegetable oil. If you’re using a non-stick pan, you can opt to cook the flatbread without any oil for a lighter version. Cook the Flatbread: Once the skillet is hot, carefully place the flatbread onto the skillet. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and crisp. Repeat with the remaining dough balls. 5. Serve:
    1.2.5 Slice and Serve: Once cooked, slice the flatbreads into wedges or strips and serve them warm. The combination of crispy dough, melted cheese, and the fresh bite of spring onions is absolutely irresistible.

    The Famous Flatbread

    Table of Contents

    Ingredients
    For the Dough:

    300 grams of flour (approximately 2 cups)
    1 teaspoon salt (5 grams)
    1 teaspoon baking powder (5 grams)
    200 milliliters warm water (about 4/5 cup)
    For the Toppings:
    150 grams spring onions, finely chopped
    150 grams hard cheese of your choice, grated
    100 grams unsalted butter (1/3 cup), melted
    Sesame seeds (for sprinkling)
    Black pepper (to taste)
    For Cooking:
    oil (for frying)

    Instructions

    1. Prepare the Dough:

     

    » MORE:  How to Make Chicken Alfredo Lasagna
    Mix the Dry Ingredients: Start by sifting together 300 grams of flour, 1 teaspoon of salt, and 1 teaspoon of baking powder in a large mixing bowl. Sifting helps to evenly distribute the baking powder and salt throughout the flour.
    Add Warm Water: Gradually pour 200 milliliters of warm water into the flour mixture while stirring continuously. The warm water will help activate the baking powder, giving the flatbread a light, fluffy texture.
    Knead the Dough: Once the dough starts to come together, knead it by hand for about 2 minutes until it’s smooth and medium-soft. The dough should be pliable but not sticky. If it feels too dry, add a little more water; if too sticky, add a bit more flour.
    Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for 10-15 minutes. This resting period allows the gluten to relax, making it easier to roll out later.
    2. Prepare the Toppings:
    Chop the Spring Onions: Finely chop 150 grams of spring onions. These will add a fresh, slightly sharp flavor that pairs beautifully with the cheese.
    Grate the Cheese: Grate 150 grams of hard cheese of your choice. Whether you opt for cheddar, Gouda, or Parmesan, the cheese will melt into gooey perfection when cooked.
    Melt the Butter: In a small saucepan or microwave, melt 100 grams of unsalted butter. This will be brushed over the dough to add richness and help the toppings adhere.
    3. Assembly and Cooking:
    Divide the Dough: After the dough has rested, divide it into 4 equal pieces. Roll each piece into a ball, ensuring they’re all roughly the same size for even cooking.
    Roll Out the Dough: On a lightly floured surface, take one dough ball and roll it out as thinly as possible using a rolling pin. The thinner the dough, the crispier your flatbread will be.
    Add the Toppings: Brush the surface of the rolled-out dough with melted butter. Sprinkle sesame seeds evenly over the buttered surface for a nutty crunch. Next, scatter the chopped spring onions and grated cheese on top. Season with black pepper to taste.
    Fold and Roll Again: Carefully fold the dough over itself, creating layers with the toppings inside. Once folded, gently roll the dough out again to maintain an even thickness and to seal in the toppings.
    4. Cooking the Flatbread:
    Heat the Skillet: Place a skillet over medium heat and add a small amount of vegetable oil. If you’re using a non-stick pan, you can opt to cook the flatbread without any oil for a lighter version.
    Cook the Flatbread: Once the skillet is hot, carefully place the flatbread onto the skillet. Cook until the bottom is golden brown, about 3-4 minutes, then flip and cook the other side until golden and crisp. Repeat with the remaining dough balls.
    5. Serve:
    Slice and Serve: Once cooked, slice the flatbreads into wedges or strips and serve them warm. The combination of crispy dough, melted cheese, and the fresh bite of spring onions is absolutely irresistible.