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Chocolate Banana Oatmeal Bake

Ingredients

120 g (3/4 cup + 1 tbsp) oat flakes
200 ml (5/6 cup) hot milk
2 eggs
2 bananas
Vanillin (a pinch)
40 g (1/2 cup) bitter cocoa
1 teaspoon baking powder
Walnuts (as desired)
Chocolate chips (as desired)
100 g (1/2 cup + 2 tbsp) chocolate
40 ml (3 tbsp) boiling milk

Directions

Prepare the Oats
Soak the Oats: In a bowl, combine 120 g of oat flakes with 200 ml of hot milk. Let it soak for 10 minutes.

Prepare the Batter
Mix the Wet Ingredients: In a large mixing bowl, mash 2 bananas until smooth. Add 2 eggs and a pinch of vanillin, and mix well.
Combine Dry Ingredients: Add 40 g of bitter cocoa and 1 teaspoon of baking powder to the banana mixture. Stir until well combined. Incorporate the soaked oats into the mixture.

Assemble the Bake
Prepare the Pan: Grease a baking pan with oil or butter to prevent sticking.
Add Mix-ins: Fold in walnuts and chocolate chips as desired into the batter.

Bake: Pour the batter into the prepared baking pan. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Chocolate Topping
Melt the Chocolate: In a small bowl, combine 100 g of chocolate with 40 ml of boiling milk. Stir until the chocolate is fully melted and smooth.

Serve
Finish the Bake: Remove the oatmeal bake from the oven and let it cool slightly. Drizzle the melted chocolate over the top.
Enjoy: Slice and serve warm.

Serving Suggestions
With Fresh Fruit: Pair with fresh berries or sliced fruit.
With Yogurt: Serve with a dollop of Greek yogurt for added creaminess.
As a Snack: Enjoy on its own as a satisfying snack.

Cooking Tips
Ripe Bananas: Use ripe bananas for a naturally sweeter flavor.
Nut Options: Substitute walnuts with your favorite nuts like almonds or pecans

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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Nutritional Benefits
Oats: High in fiber and great for digestion.
Bananas: Provide potassium and natural sweetness.
Cocoa: Rich in antioxidants

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Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Use gluten-free oats to make this recipe gluten-free.

Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:

1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.

Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!

Unlocking the Culinary Secret: Just Add Vinegar (9%)!

Are you ready to embark on a culinary adventure? Join me as we delve into the world of baking secrets passed down through generations. Today, I’ll let you in on a little-known tip that will revolutionize your baking game – the power of vinegar (9%)!

2. The Secret Ingredient Revealed

Why is vinegar (9%) the unsung hero of baking? Well, it’s all about chemistry! Vinegar not only adds a subtle tang to your baked treats but also interacts with other ingredients to create a light and airy texture. It’s like a magic wand for your dough, ensuring that every bite is a delight.

3. Unveiling the Recipe

Let’s roll up our sleeves and get baking! Here’s a rundown of the ingredients you’ll need:

• 2 cups of lukewarm milk
• 1 bag of dry yeast
• 2 small spoons of sugar
• 1 egg + 1 egg white
• 2 small spoons of vinegar (9%)
• 20 ounces of flour
• 1 teaspoon of salt
• 1.8 ounces of softened butter
• Additional butter for coating
• 1 egg yolk + 1 tablespoon of milk
• Sesame for sprinkling

4. The Art of Dough Preparation

Now, let’s dive into the nitty-gritty of dough preparation. Follow these steps for dough perfection:

• Activate the Yeast: Start by heating the milk until lukewarm and dissolve yeast and sugar in it. Add eggs and vinegar, then gradually mix in the flour and salt until you achieve a soft dough.
• Incorporate Butter: Knead softened butter into the dough until smooth and non-sticky. Allow the dough to ferment until it triples in volume.

5. Mastering the Folding Technique

Creating layers in your dough is essential for that perfect flakiness. Follow these steps to master the folding technique:

• Butter Layers: Spread softened butter over the dough and fold it repeatedly to create layers, similar to puff pastry.
• Roll and Stretch: Roll out the dough into a large crust, ensuring to coat each surface with butter, then cut into pieces and shape into balls.

6. Baking to Perfection

Preheat your oven and brush the pastry with egg yolk mixed with milk. Sprinkle sesame seeds on top for added flavor and texture. Bake until golden brown and irresistible!

7. Serving Suggestions

Now that your baked goods are ready, it’s time to indulge! Serve these delights warm with a cup of coffee or tea for the perfect afternoon treat. They’re also great for breakfast or as a snack on the go!

Lemon Custard Cake with Jam and Coconut Topping

This delightful Lemon Custard Cake is a perfect blend of tart lemon custard and sweet, fluffy cake. Topped with your favorite jam and a sprinkle of shredded coconut, it’s a refreshing and light dessert that’s perfect for any occasion.

Preparation Time

Total Time: 1 hour and 10 minutes
Prep Time: 25 minutes
Cook Time: 45 minutes

Ingredients

For the Lemon Custard:

1 egg
50 g sugar
40 g cornstarch
Juice of 1 lemon
Grated lemon peel
300 ml milk

For the Dough:

2 eggs
100 g sugar
1 packet vanilla sugar
120 ml seed oil
120 ml milk
220 g flour
15 g baking powder

For the Topping:

Your favorite jam (preferably a light-colored variety to complement the lemon)
Shredded coconut for garnish

Instructions

Prepare the Lemon Custard:

Combine Ingredients: In a saucepan, combine the egg, sugar, and cornstarch until smooth.
Add Lemon and Milk: Mix in the lemon juice, grated lemon peel, and milk.
Cook: Cook over medium heat, stirring constantly until the mixture thickens. Once thick, set aside to cool.

Make the Cake Dough:

Preheat Oven: Preheat your oven to 190°C (374°F).
Whisk Wet Ingredients: In a large bowl, whisk together the eggs, sugar, and vanilla sugar until well combined.
Add Oil and Milk: Gradually add the seed oil and milk, continuing to whisk.
Add Dry Ingredients: Sift in the flour and baking powder and mix until the batter is smooth.

Bake the Cake:

First Layer: Pour half of the dough into a greased baking pan and bake in the preheated oven for 15 minutes.
Add Custard: Remove from oven, spread the lemon custard over the baked layer, then top with the remaining dough.
Final Bake: Return to oven and bake for an additional 25 minutes or until a toothpick inserted into the center comes out clean.

Add Toppings and Serve:

Cool Cake: Once the cake is baked, allow it to cool slightly.

Add Jam and Coconut: Brush the top with your chosen jam and sprinkle with shredded coconut.
Final Cool: Let the cake cool completely before slicing to allow the flavors to meld together.

Serving Suggestions

With Tea or Coffee: Serve this cake with a hot cup of tea or coffee for a delightful afternoon treat.
With Fresh Berries: Add a side of fresh berries to complement the lemon flavor.

Cooking Tips

Custard Consistency: Make sure to stir the custard constantly while cooking to avoid lumps.
Smooth Batter: Ensure the cake batter is smooth by sifting the dry ingredients to prevent clumps.

Nutritional Benefits

Lemons: Rich in Vitamin C and antioxidants.
Eggs: Provide high-quality protein and essential nutrients.
Coconut: Adds a touch of healthy fats and fiber.

Dietary Information

Vegetarian: Yes
Gluten-Free: No (can be made gluten-free with suitable flour)
Dairy-Free: No
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Enjoy at room temperature or warm slightly before serving.

Why You’ll Love This Recipe

Refreshing Flavor: The combination of lemon custard and jam provides a fresh and tangy flavor.
Simple Ingredients: Uses common ingredients found in most kitchens.
Perfect for Any Occasion: Ideal for both casual gatherings and special events.

Conclusion

This Lemon Custard Cake with Jam and Coconut Topping is a delightful and refreshing dessert that’s sure to impress. Enjoy the perfect balance of tart and sweet flavors with every bite. Happy baking!

Cherry Cake with Vanilla Pudding Recipe

Ingredients

For the Cake:

• 2 large eggs, separated
• 4 tablespoons sugar (for egg whites)
• 150 g (3/4 cup) granulated sugar
• 150 g (2/3 cup) butter, softened
• Zest of 1 organic lemon
• 220 g (1 3/4 cups) all-purpose flour
• 8 tablespoons milk (divided)
• 1 jar of sour cherries, drained
• 5 tablespoons almond flakes
• Powdered sugar, for dusting

For the Vanilla Pudding:

• 1 package vanilla pudding powder (approx. 37 g or according to package instructions)
• 450 ml (1 3/4 cups) milk
• 2 tablespoons sugar (for pudding)
• 3-4 tablespoons milk (for mixing pudding powder)

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 175°C (347°F). Line a springform pan (about 26 cm or 10 inches in diameter) with baking paper or grease it lightly. This will prevent the cake from sticking and make it easier to remove after baking.

Step 2: Prepare the Egg Whites

Separate the eggs, placing the egg whites in one bowl and the yolks in another. Beat the egg whites until stiff peaks form, gradually adding 4 tablespoons of sugar as you beat. This creates a glossy, stable meringue that will help make the cake light and airy. Set the meringue aside.

Step 3: Make the Cake Batter

In a large mixing bowl, cream together the butter, 150 g sugar, and lemon zest until light and fluffy. This usually takes about 3-5 minutes using an electric mixer on medium speed.

Add the egg yolks, one at a time, beating well after each addition to ensure they are fully incorporated.

Next, gradually add the flour and 5 tablespoons of milk, alternating between the two and mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense.

Gently fold in the beaten egg whites with a spatula, being careful to keep the mixture light and airy. This step is crucial for achieving the cake’s tender, melt-in-your-mouth texture.

Spread the cake batter evenly into the prepared springform pan, smoothing the top with a spatula.

Step 4: Prepare the Vanilla Pudding

In a small bowl, mix the vanilla pudding powder with 2 tablespoons of sugar and 3-4 tablespoons of milk until smooth and free of lumps. This mixture will serve as a thickening agent for the pudding.

In a medium saucepan, bring the remaining 450 ml of milk to a boil. Once boiling, stir in the pudding mixture, whisking constantly to prevent clumps from forming. Bring the mixture back to a boil and let it cook for about 1 minute until thickened. Remove from heat and let it cool slightly, stirring occasionally to prevent a skin from forming.

Step 5: Assemble the Cake

Pour the warm vanilla pudding over the  cake batter in the springform pan, spreading it evenly with a spatula.

Evenly distribute the drained sour cherries over the pudding layer. The cherries will add a beautiful pop of color and a burst of tart flavor to the cake.

Sprinkle the almond flakes generously over the top of the cherries. These will toast beautifully in the oven, adding a delightful crunch to each bite.

Step 6: Bake the Cake

Place the assembled cake in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown and a toothpick inserted into the center comes out clean. The pudding layer will set and the cake will rise beautifully around the cherries.

Step 7: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool completely in the springform pan. This step is important as it allows the flavors to meld together and the cake to firm up.

Before serving, dust the top of the cake with a light sprinkling of powdered sugar for a beautiful finish. Slice and serve this luscious cake to enjoy its delightful layers of soft cake,  creamy pudding, and tart cherries.

Tips for the Perfect Cherry Cake with Vanilla Pudding

• Egg Whites: Make sure your mixing bowl and beaters are clean and free of any grease before beating the egg whites. This ensures the whites whip up properly.
• Cherry Draining: Properly drain the cherries to prevent excess moisture from making the cake soggy.
• Lemon Zest: The lemon zest adds a subtle brightness to the cake, but if you prefer a stronger citrus flavor, feel free to add a bit more.

Nutrition Information

• Servings: 12 slices
• Calories: Approximately 280 per slice
• Total Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 80mg
• Sodium: 160mg
• Total Carbohydrates: 33g
• Dietary Fiber: 1g
• Sugars: 20g
• Protein: 5g

Flaky Breakfast Bread

Ingredients:
For the Dough:

4 cups baklava flour (480g)
1 teaspoon salt (8g)
2 glasses water (400ml)
For the Butter and Oil Mixture:

150g butter
1 tea glass oil (100ml)

Directions:

Prepare the Dough:
In a large mixing bowl, combine the baklava flour and salt.
Gradually add the water, mixing until a soft dough forms.
Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Butter and Oil Mixture:
In a small saucepan, melt the butter over low heat.
Add the oil to the melted butter and stir to combine. Remove from heat.

Roll Out the Dough:
Divide the dough into 4 equal parts.
On a lightly floured surface, roll out each part into a thin circle or rectangle.

Layer and Fold:
Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.
Fold each piece of dough into an envelope shape by folding the edges towards the center.

Cook the Bread:
Preheat a large non-stick skillet over medium heat.
Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.

Serving Suggestions:
Serve warm with a side of fresh fruit or yogurt.
Pair with a cup of tea or coffee for a complete breakfast.
Enjoy with a drizzle of honey or a sprinkle of powdered sugar for a sweet touch.

Cooking Tips:
Ensure the skillet is hot enough to achieve a crispy and golden exterior.
Add a pinch of cinnamon or cardamom to the butter and oil mixture for a unique flavor twist.
Use a rolling pin to achieve an even thickness for the dough.

Quick and Easy Vanilla Yogurt Waffles Recipe

Ingredients

• 120 g (1/2 cup) butter, softened
• 3 large eggs
• 150 g (1 1/4 cups) all-purpose flour
• 120 g (1 cup) icing sugar
• 250 g (1 cup) vanilla yogurt or natural yogurt
• 100 g (3/4 cup) cornstarch
• 1 tsp baking powder
• 1 pinch of salt
• Oil for the waffle iron (if necessary)

Instructions

Step 1: Prepare the Waffle Batter

In a large mixing bowl, combine the softened butter and icing sugar. Using an electric mixer, beat the mixture until it becomes light and fluffy. This step helps to incorporate air into the batter, which will make the waffles light and tender.

Add the eggs to the bowl one at a time, beating well after each addition. This will ensure that the eggs are fully integrated into the batter, contributing to the waffle’s structure and texture.

Next, add the vanilla yogurt (or natural yogurt if you prefer a milder flavor) to the mixture, stirring gently until just combined. The yogurt adds a lovely tang and moisture to the waffles, enhancing their flavor and texture.

In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until you achieve a smooth, thick batter. Be careful not to overmix, as this can result in tough waffles.

Step 2: Rest the Batter

Allow the batter to rest for a few minutes. This short resting period helps the ingredients meld together and improves the texture of the waffles when cooked.

Step 3: Preheat and Prepare the Waffle Iron

Preheat your waffle iron to a high heat setting. If your waffle iron tends to stick, lightly brush it with a small amount of oil or use a non-stick spray. A hot waffle iron is crucial for achieving crispy, golden waffles with a soft interior.

Step 4: Cook the Waffles

Once the waffle iron is hot, pour a portion of the batter into the iron, spreading it evenly to cover the grid. Close the lid and cook the waffles for about 3-5 minutes, or until they are golden brown and crispy. The exact cooking time may vary depending on your waffle iron, so check the manufacturer’s instructions if needed.

Repeat this process with the remaining batter, cooking the waffles in batches. Keep the cooked waffles warm in a low oven if you’re serving a crowd, or serve them immediately to enjoy their full crispiness.

Step 5: Serve and Enjoy

Serve the Vanilla Yogurt Waffles immediately, topped with your favorite garnishes. They pair wonderfully with:

• Fresh fruits like strawberries, blueberries, or bananas
• A drizzle of maple syrup or honey
• A dusting of powdered sugar
• A dollop of whipped cream
• A spoonful of apple sauce or berry compote

These versatile waffles are not only quick and easy to make but also incredibly delicious, making them perfect for busy mornings or special brunches.

Tips for Perfect Waffles

• Soft Butter: Make sure the butter is soft but not melted to ensure it creams properly with the sugar.
• Consistent Batter: If the batter seems too thick, you can thin it slightly with a splash of milk.
• Waffle Iron Care: Always ensure your waffle iron is well preheated before adding the batter for the best results.

Nutrition Information

• Servings: 8 waffles
• Calories: Approximately 250 per waffle
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 80mg
• Sodium: 100mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 5g

Ingredients for Unbaked Cake Recipe;

2 packs of powdered whipped cream (150 grams)
A little missing cold milk from 2 cups
Half a bowl of chocolate
32 pieces of burçak biscuits

How To Make A Baked Cake Recipe With Only 4 Ingredients;

1. Let’s add milk and whipped cream to the mixing bowl. Let’s beat with the mixer until it has a thick consistency.

2. Let’s add biscuit pieces and chocolate drops on it and mix.

3. I put the Burçak biscuits on the base of the mould. Let’s add the whipped cream on it and fix it. Let’s level the remaining biscuits on it.

4. Let’s cover it with cling film and refrigerate it for 1 day.

5. Let’s take it out of the mould, slice it and serve.

CASTELLA SPONGES CAKE RECIPE

Homemade Castella Sponge Cake, a delightful Japanese confection, has captured the hearts and taste buds of many around the world. Originating from Portugal and introduced to Japan in the 16th century, this light and fluffy cake are a perfect balance of sweetness and simplicity. In this article, we’ll explore the secrets behind creating the perfect Homemade Castella Sponge Cake in your own kitchen.

Peaches have long been a symbol of summer, originating from China over 4,000 years ago. They made their way to the United States in the 17th century, quickly becoming a beloved fruit. Cheesecake, on the other hand, dates back to ancient Greece, where it was served to athletes during the first Olympic Games in 776 B.C. The fusion of these two treats into a Peach Cheesecake is a modern culinary innovation that captures the essence of summer in every bite.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 150 grams)
• 1/4 cup granulated sugar (50 grams)
• 1/2 cup unsalted butter, melted (113 grams)

For the Peach Mousse:

• 2 cups fresh or canned peach slices, drained (about 480 ml)
• 2 tablespoons lemon juice (30 ml)
• 1/2 cup powdered sugar (60 grams)
• 1 envelope unflavored gelatin (about 7 grams)
• 1/4 cup cold water (60 ml)
• 1 cup heavy cream, whipped (240 ml)

For the Cream Cheese Layer:

• 16 oz cream cheese, softened (454 grams)
• 1 teaspoon vanilla extract (5 ml)
• 1/2 cup granulated sugar (100 grams)

For the Topping:

• 1 cup heavy cream, whipped (240 ml)
• Peach slices for garnish
• Mint leaves (optional)

Directions

Preparing the Crust

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Ingredients: In a medium bowl, combine the graham cracker crumbs, 1/4 cup of granulated sugar, and the melted butter. Mix until the crumbs are fully coated and resemble wet sand.
3. Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Bake and Cool: Bake the crust for 10 minutes until lightly golden. Remove from the oven and let it cool completely before adding the next layers.

Making the Peach Mousse

1. Puree the Peaches: In a blender, puree the peach slices with lemon juice and powdered sugar until smooth.
2. Dissolve the Gelatin: In a small saucepan, sprinkle the gelatin over cold water and let it stand for 1 minute. Heat the mixture over low heat, stirring until the gelatin is completely dissolved. Allow it to cool slightly before adding to the peach puree.
3. Combine with Whipped Cream: Gently fold the whipped cream into the peach puree until well combined. This creates a light and airy mousse.

Preparing the Cream Cheese Layer

1. Beat the Cream Cheese: In a large bowl, beat the cream cheese with 1/2 cup of granulated sugar and vanilla extract until the mixture is smooth and creamy. This should take about 3-4 minutes with an electric mixer.

Assembling the Cheesecake

1. Layer the Peach Mousse: Pour the peach mousse mixture over the cooled crust, spreading it into an even layer.
2. Add the Cream Cheese Layer: Carefully spread the cream cheese mixture over the peach mousse layer, ensuring an even surface.
3. Chill: Refrigerate the cheesecake for at least 4 hours or until fully set. This allows the flavors to meld and the textures to firm up.

Adding the Final Touches

1. Whipped Cream Topping: Before serving, garnish the cheesecake with whipped cream. You can pipe it decoratively around the edges or spread a smooth layer on top.
2. Garnish with Peaches: Arrange fresh peach slices on top of the cheesecake for a beautiful and delicious decoration.
3. Mint Leaves: Add a few mint leaves for an optional, yet refreshing, touch.

Serving and Enjoying

Once your Refreshing Summer Peach Dream Cheesecake is fully set and beautifully garnished, it’s ready to be served. This cheesecake not only looks impressive but also delivers a perfect blend of creamy, fruity, and crunchy textures. It’s a delightful end to any summer meal and is sure to impress your guests.

Nutritional Information

• Calories: 320 kcal per serving
• Servings: 12

Each slice of this cheesecake is a treat that balances indulgence with the fresh taste of peaches. Enjoy this dessert on a warm summer evening or at your next barbecue.

Best Chicken Breast Recipe!!! This recipe has won millions of hearts! Delicious!

Chicken breast recipes are beloved for their lean and tender meat, making them a favorite among health-conscious individuals and food enthusiasts alike. This particular recipe takes chicken breasts to a whole new level by infusing them with the rich flavors of garlic, lemon, and cream. It’s a dish that’s perfect for both weeknight dinners and special occasions, and it’s surprisingly simple to prepare.

Ingredients

• 3 chicken breasts
• Salt and black pepper to taste
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 4-5 cloves of garlic
• 1 onion
• Juice of 1 lemon
• 1 cup of chicken broth or water
• 1 cup of milk cream
• 1/2 teaspoon of nutmeg
• Additional salt to taste

Now that you have your ingredients ready, let’s move on to the preparation.

Preparation

1. Start by seasoning the chicken breasts with salt and black pepper. This step ensures that your chicken breasts are well-seasoned and full of flavor.
2. In a large skillet, heat the olive oil and butter over medium heat. Allow the butter to melt and coat the bottom of the pan evenly.
3. Add the seasoned chicken breasts to the skillet and cook for 3-4 minutes on each side until they turn a beautiful golden brown. This initial searing locks in the juices and gives the chicken a lovely texture.

Cooking the Chicken Breasts

4. After searing, remove the chicken breasts from the skillet and place them on a plate.
5. In the same skillet, add the minced garlic, chopped onion, and an additional tablespoon of butter. Sauté them until the onion becomes translucent and the garlic is aromatic.
6. Return the seared chicken breasts to the skillet.
7. Pour in the lemon juice, chicken broth (or water), and milk cream. Season the sauce with nutmeg and a pinch of salt.

Creating the Garlic and Lemon Sauce

8. Cover the skillet with a lid and reduce the heat to low. Let the chicken breasts simmer in the creamy garlic and lemon sauce for 25 minutes. This slow cooking process allows the chicken to absorb all the delightful flavors.

Bringing It All Together

9. Once the chicken breasts are cooked to perfection, they should be tender and infused with the flavors of the sauce.
10. Serve the chicken breasts hot, drizzled with the creamy garlic and lemon sauce. Garnish with fresh herbs or a sprinkle of parsley for an added touch of freshness and color.

Serving Suggestions

This Best Chicken Breast Recipe pairs wonderfully with a variety of side dishes. Consider serving it with steamed vegetables, mashed potatoes, or a simple green salad. The creamy garlic and lemon sauce also makes an excellent topping for rice or pasta.

Tips for Perfection

• Make sure to adjust the cooking time according to the thickness of your chicken breasts. Thicker breasts may require a few extra minutes of cooking.
• For an extra burst of flavor, you can add some grated Parmesan cheese to the sauce.
• Experiment with different herbs and spices to customize the dish to your taste. Thyme, rosemary, or paprika can add an exciting twist.

Delicious Milk Bread Recipe

If you have flour and milk, you’re in for a delightful treat that everyone will love! 

Ingredients:

• 300ml milk
• 10g dry yeast
• 20g granulated sugar
• 30ml vegetable oil
• 400g wheat flour (sifted)
• 5g salt
• 50ml melted butter
• 200g cheese
• 1 egg (for brushing
• Sesame seeds (for sprinkling)

Instructions:

1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
2. Add vegetable oil to the milk mixture.
3. In a large bowl, sift the flour and add salt. Mix well.
4. Pour the milk mixture into the flour and knead until the dough forms.
5. Cover and let it rest in a warm place for 30 minutes.
6. After 30 minutes, knead the dough again and roll it out.
7. Melt 50ml of butter and brush it over the dough.
8. Roll the dough into a tube shape.
9. Cut it into several parts.
10. Cover and let them rest in a warm place for 10 minutes.
11. Brush the tops with beaten egg and sprinkle sesame seeds.
12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

Enjoy your delicious homemade milk bread!