Ingredient :
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1 glass of sunflower oil (not full)
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1 glass of milk
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4 eggs
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300g flour
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300g sugar
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1 grated lemon
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2 sachets royal yeast
Why Kiwi?
Kiwi: This small, green fruit is a powerhouse of nutrients. It’s rich in vitamin C, vitamin K, vitamin E, folate, and fiber. Kiwis are also high in antioxidants and enzymes that aid in digestion and detoxification.
Health Benefits of Kiwi Detox Drink
Burns Belly Fat: The high fiber content in kiwi helps keep you full longer and aids in digestion, which can contribute to burning belly fat.
Cleanses the Colon: Kiwi acts as a natural laxative, helping to cleanse the colon by promoting regular bowel movements.
Boosts Immunity: Rich in vitamin C and other antioxidants, kiwi helps boost the immune system and fight off infections.
Improves Digestion: The enzymes in kiwi, such as actinidin, aid in breaking down proteins and improving digestion.
Hydrates and Refreshes: With its high water content, kiwi helps keep you hydrated and refreshed.
How to Make Kiwi Detox Drink
2 kiwis
1 lemon (juiced)
1 cucumber
A handful of fresh mint leaves
1 tablespoon of honey (optional, for sweetness)
2 cups of water
Ice cubes (optional, for serving)
3 potatoes
Water (for boiling potatoes)
Bunch of green parsley, chopped
Salt, pepper, and paprika (to taste)
3 tablespoons cornstarch
120g of your favorite cheese, grated
2 chicken eggs
About 150g flour
Approximately 150g breadcrumbs
Vegetable oil for frying
Table of Contents
1. In a container add warm milk and yeast, mix well. Until it is dissolved. Add a tablespoon of sugar. Let rest
2. Meanwhile, add the flour, salt and sugar in a separate container, and mix well. Place the dry mixture on a surface forming a little mountain. Make a hole in the center and add the egg and butter. With your hand start to integrate everything slowly.
3. When the butter is already integrated with the egg and flour, we begin to gradually add the milk with the yeast. The milk and yeast mixture should look thick and foamy. The secret of this dough is to knead it very well. At first it will have a sticky consistency, so we will need to add more flour little by little until it has a consistency that no longer sticks to the hands. Once the dough is no longer sticky, we are going to put a little oil in a tall container, and we are going to cover the entire ball of dough with the oil. Then we put the dough to rest, at room temperature in a cool place, covered with kitchen plastic or a clean cloth. Let it rest for approximately 1 to 2 hours, until it has grown a lot.
4. When it has grown, on a flat surface stretch with a roller until it is 1 cm thick. Cut the edges and form a rectangle. Brush with melted butter and sprinkle with cinnamon and brown sugar. Form a roll, and move it over itself so that it adheres better. Cut it into pieces of approximately 1.5 cm. Put them on a tray with waxed paper and let rest for another little while.
5. Once they have grown a little more, take them to the AF with parchment or baking paper, at 180°C for 5 minutes, until they look golden. Turn around, and leave another 5 min. Take into account that the time may vary depending on the brand of the pot, and the amount to be prepared, so it is recommended to monitor the cooking from the second half of the time.
There’s something truly magical about creating a dessert that’s not only mouthwateringly delicious but also incredibly creamy without relying on condensed milk, gelatine, or cream cheese. Our Super Creamy Dessert is a delightful concoction of caramel, pudding, and Castella cake that will leave your taste buds dancing. This dessert is perfect for any occasion, whether you’re looking to impress guests or simply treat yourself to something special.
Creamy desserts have long been a staple in culinary traditions around the world. From the rich custards of France to the delicate puddings of England, these desserts have been beloved for their luxurious textures and comforting flavors. Our recipe takes inspiration from these classics but with a modern twist that avoids some of the more common ingredients, making it suitable for a wider range of dietary preferences.
Indulge in the luxurious flavors and textures of our Super Creamy Desserts. Perfectly balancing the sweetness of caramel, the silkiness of pudding, and the lightness of Castella cake, this dessert is sure to become a favorite. Enjoy it chilled or warm, and don’t forget to pair it with a robust black coffee for the ultimate experience.
Frozen fruit salad is a refreshing, creamy dessert that’s perfect for hot summer days or as a cool treat anytime. This recipe is easy to make, and the frozen fruit mixed with creamy ingredients creates a delightful, ice cream-like texture. It’s great for serving at parties, barbecues, or family dinners.
Frozen fruit salad is a delightful combination of creamy, fruity, and nutty flavors that will cool you down and satisfy your sweet tooth!
Table of Contents
Eggless Honey Cake Layers
(I used 7 inch ring cutter)
360g [3¼ cups] all-purpose flour aka plain flour
8g [2 tsp] baking powder
170g [½ cup] honey
30ml [2 tbsp] water
150g [¾ cup] sugar
113g [½ cup] unsated butter
1 tsp baking soda
¼ tsp salt
½ tsp grd cinnamon
15g [2 tbsp] cornstarch
Yogurt Frosting:
600g [2½ cups] whipping cream
240g [1 cup] plain yogurt
50g [⅓ cup] powdered sugar
60g [¼ cup] honey
1 tsp vanilla extract (optional)
syrup
[1 tbsp honey + 2 tbsp hot water]
Mix honey and hot water until the honey dissolved.
Set it aside to a cool completely before use.
Table of Contents
500 grams of flour allpurpose
300 gr of water
4 gr of brewer’s yeast – you can use active dry yeast if you cant find brewers yeast.
1 tablespoon of honey
8/10 gr of salt
1. Dissolve the yeast in the water with the honey.
2. Add the mixture to the flour and start mixing.
3. Then add the salt and form a soft and homogeneous dough.
4. Let the dough rise for 12 hours in the fridge.
5. Then divide it into equal pieces.
6. Form the rolls and leave to rest for 1 hour.
7. Make a side cut on each sandwich and sprinkle some flour.
8. Bake at 230 ° for 10 minutes with a saucepan of water.
9. Then remove the saucepan and cook until golden brown.
10. Enjoy your HOMEMADE BREAD ROLLS.
Table of Contents
Have you ever marveled at how a simple loaf of bread can bring people together, transcending cultures and borders? In this article, we’re diving into the world of breadmaking, uncovering a recipe that’s not only delicious but also incredibly easy to whip up. Get ready to embark on a culinary journey that will leave your taste buds singing with joy!
Let’s start by rounding up our key players. You’ll need:
Now that we have our ingredients, it’s time to work some magic. In a bowl, combine the warm water, warm milk, sugar, and dry yeast. Give it a good mix and let it sit for a few minutes until it becomes frothy.
Once your yeast mixture is ready, add in the eggs, wheat flour, salt, and vegetable oil. Using a spatula, begin kneading the dough until it starts to come together. Gradually add more flour until you have a smooth, elastic dough.
Grease a bowl with some vegetable oil, then place your dough inside, covering it with a clean cloth. Let it rise in a warm place for about 50 minutes, or until it doubles in size. This is where the magic happens as the yeast works its wonders!
After the dough has risen, punch it down and divide it into four equal parts. Shape each portion into a ball and let them rest for another 20 minutes, allowing the gluten to relax.
Roll out each ball of dough into a flat circle using a rolling pin. Place them on a baking tray lined with parchment paper, leaving some space between each one. Now, it’s time to get creative!
Using a sushi stick or any other thin tool, make small holes in the dough. Fill each hole with a bit of butter for an extra burst of flavor. In a separate bowl, beat together an egg and a splash of milk, then brush this mixture over the dough. Sprinkle some sesame seeds on top for that perfect finishing touch.
Preheat your oven to 180°C (356°F) and pop your bread into the oven. Bake for 20-25 minutes, or until the crust is beautifully golden brown and crisp. Your kitchen will be filled with the irresistible aroma of freshly baked bread!
Once your bread is out of the oven, resist the urge to dive right in (if you can!). Allow it to cool slightly before slicing into it. Serve it warm with some butter or your favorite spread, and watch as it disappears within minutes!
In just 10 minutes of active preparation time, you’ve created a masterpiece that’s sure to impress even the toughest bread critics. With its golden-brown crust, soft interior, and irresistible flavor, this bread is bound to become a staple in your kitchen. So go ahead, unleash your inner baker and treat yourself to a slice of homemade goodness!
Table of Contents
Table of Contents
300g (2 2/5 cup) flour
100ml (2/5 cup) warm water
100ml (2/5 cup) warm milk
7g dry yeast
5g (1 tsp) sugar
2 g (½ tsp) salt
16ml (2 tbsp) olive oil
FILLING:
450g (1 lb) potatoes
2g (½ tsp) salt
100g ham
100g mozzarella cheese
Table of Contents
In today’s health-conscious world, finding delicious treats that are both nutritious and satisfying can be a challenge. But fear not, because we have a delightful solution for you – a super energy dessert that contains no white sugar and requires no baking! This delectable treat is not only mouthwatering but also packed with natural goodness. Join us on this culinary journey as we explore the ingredients and preparation steps for this guilt-free indulgence.
Before we dive into the preparation steps, let’s take a look at the wholesome ingredients that make up this super energy dessert:
Now that you have all the ingredients ready, let’s embark on the journey of creating this delectable super energy dessert:
Now, you have a batch of these delicious and nutritious energy bars ready to enjoy anytime you need a quick energy boost!
This super energy dessert is a testament to the fact that healthy snacks can be incredibly tasty. With no white sugar and no baking required, it’s a guilt-free pleasure that you can indulge in without any reservations. Whether you’re looking for a post-workout snack or a wholesome treat for your kids, these energy bars have got you covered. So, give them a try, and you’ll be pleasantly surprised by the burst of flavors and energy they provide!
• 1 cup fresh or frozen raspberries
• 1 banana, sliced
• 1 cup Greek yogurt (plain or vanilla)
• ½ cup almond milk (or your preferred milk)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• A handful of ice cubes (if using fresh raspberries)
For Garnish (optional):
• Fresh raspberries
• Mint leaves
• Drizzle of honey or sprinkle of granola
1. Blend the Ingredients:
• Add raspberries, banana, Greek yogurt, almond milk, honey or maple syrup, and vanilla extract into a blender. If using fresh raspberries, toss in a handful of ice cubes.
• Blend on high until smooth and creamy.
2. Adjust Consistency:
• Check the thickness of the smoothie. Add more almond milk if needed and blend until you achieve your preferred consistency.
3. Serve:
• Pour the smoothie into glasses. Garnish with fresh raspberries, mint leaves, and a drizzle of honey or sprinkle of granola for added texture.
Enjoy
Ingredients:
200 ml warm milk
7 g dry yeast
20 g sugar
350 g flour (added gradually)
1 egg white
30 ml vegetable oil
6 g salt
Orange jam (or any jam of your choice)
40 g flour (for decoration)
50 ml water (for decoration)
1 egg yolk
1 tablespoon milk
Poppy seeds
Instructions:
Prepare the Yeast:
In a bowl, mix 200 ml of warm milk, 7 g of dry yeast, and 20 g of sugar.
Add 100 g of flour and mix well.
Cover the bowl and let it sit for 15 minutes.
Prepare the Dough:
Add 1 egg white and 30 ml of vegetable oil to the yeast mixture.
Gradually add 220-240 g of flour and 6 g of salt.
Knead the mixture until a homogeneous dough forms, then continue kneading by hand for 5-6 minutes.
Form the dough into a ball and place it in a greased bowl.
Cover the bowl and let the dough rest in a warm place for 45 minutes.
Form the Buns:
Place the dough on a floured surface and divide it into 8 equal parts.
Shape each part into a ball, cover them, and let them rest for 10 minutes.
Roll each ball of dough out to a thickness of 0.5 cm.
Place a spoonful of jam in the center of each dough circle, then roll it up into a tube, sealing the edges.
Shape the rolls and repeat the process with the remaining dough.
Baking:
Place the rolls in molds for 9 cm diameter cupcakes.
Let them rest for 10 minutes.
Mix 40 g of flour with 50 ml of water, place the mixture in a plastic bag, and use it for decoration.
Beat an egg yolk with a tablespoon of milk and brush it over the rolls.
Decorate the rolls with the flour and water mixture, then sprinkle with poppy seeds.
Bake the rolls at 180°C for 20-25 minutes.
Serve:
Let the rolls cool slightly before serving.
Enjoy your soft and delicious jam-stuffed buns!
Bon appétit!
Calling all busy bees and dessert aficionados! If you’re looking for a quick and incredibly satisfying treat that requires no baking, then look no further than these No-Bake Chocolate Peanut Butter Cookies. Made with readily available ingredients and ready in under an hour, these bite-sized delights are sure to become a new favorite. With a delightful combination of chocolate, peanut butter, and crunchy cookies, these cookies are perfect for satisfying your sweet cravings without turning on the oven.
Preparation Time
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes
Ingredients
Main Ingredients:
500 g cookies, crushed (your favorite type!)
120 g peanuts, chopped
120 g sugar
60 g cocoa powder
250 ml milk
150 g butter
For the Glaze:
80 g milk chocolate, chopped
80 g dark chocolate, chopped
20 ml vegetable oil
Directions
Make the Cookie Mixture:
In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
Prepare Cocoa Mixture:
In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
Combine Ingredients:
Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
Shape the Cookies:
Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
Make the Glaze:
In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
Glaze the Cookies:
One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
Set the Cookies:
Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
Serve and Enjoy:
Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
Serving Suggestions
Serve these cookies with a cold glass of milk or a hot cup of coffee for a delightful pairing.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty combination.
These cookies also make a great addition to a dessert platter or party spread.
Cooking Tips
Customize the Flavor: Experiment with different types of crushed cookies, like graham crackers or digestive biscuits, to change the base flavor of your cookies.
Switch Up the Nuts: You can substitute chopped peanuts with other nuts like almonds, walnuts, or even chopped pretzels for a unique twist.
Double-Boiler Option: If you prefer not to use a microwave for the glaze, melt the chocolate and oil together in a double boiler on the stovetop for a smoother consistency.
Nutritional Benefits
Peanuts: Provide healthy fats, protein, and essential vitamins like Vitamin E.
Dark Chocolate: Contains antioxidants and can improve heart health when consumed in moderation.
No Baking Needed: Saves time and energy, perfect for hot weather or quick preparation.
Dietary Information
Contains Dairy and Nuts
Vegetarian-Friendly
No Eggs Used
Can Be Made Gluten-Free (by using gluten-free cookies)
Nutritional Facts (Per Serving)
Calories: 180 kcal
Protein: 3 grams
Carbohydrates: 22 grams
Sugars: 12 grams
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 2 grams
Sodium: 45 mg
Storage Tips
Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.
Conclusion
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.
Frequently Asked Questions
Can I use a different type of chocolate for the glaze?
Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
What can I use instead of peanuts?
You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
Can I make these cookies vegan?
To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
How can I make these cookies gluten-free?
Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
Can I use honey or maple syrup instead of sugar?
Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
How do I prevent the cookies from being too soft?
Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
Can I double the recipe?
Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
What other flavors can I add to the cookie base?
Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
How long can these cookies sit out at room temperature?
These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
Can I add protein powder to the recipe?
Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.