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  • Sausage Cream Cheese Crescents

    Sausage Cream Cheese Crescents

    Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious.

    They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.

    Ingredients

    • 1 lb. Ground sausage, breakfast, Italian or other
    • 1 C. Shredded cheese of choice
    • 8 oz. Cream cheese softened
    • 2 Cans refrigerated crescent rolls
    • Pepper to taste

    How To Make Sausage Cream Cheese Crescents

    1. Preheat the oven to 375 degrees.
    2. Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
    3. Cook the ground sausage until it is completely browned.
    4. Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.
    5. Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
    6. Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
    7. Bake for 15 minutes until golden brown and cooked through.
  • Spicy Steak Fajitas

    Spicy Steak Fajitas

    These Spicy Steak Fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next day, and we still had some leftovers! And nope, I’m not even complaining about them. I’ll definitely be making these over and over again on repeat.

    Ingredients

    • 2 pounds sirloin steak, cut into thin strips
    • 1 red bell pepper thinly sliced
    • 1 yellow bell pepper thinly sliced
    • 1 green bell pepper thinly sliced
    • 1 large yellow onion, thinly sliced
    • 1 tbsp lime juice
    • ½ teaspoon chili powder
    • ⅛ teaspoon cayenne pepper
    • 2 minced garlic cloves
    • 2 cups Mexican blend cheese, grated
    • 6 to 8 tortillas

    How To Make Spicy Steak Fajitas

    1. In a zip lock bag, place the sliced ​​steak, spices, lime juice and olive oil
    2. Seal bag, shake to coat steak pieces
    3. Add the peppers and onions to the bag and close the bag
    4. Shake the bag again to coat the vegetables
    5. Add 1 tablespoon of olive oil to a skillet and add the ingredients from the bag to the heated skillet.
    6. Cook until the vegetables are just tender and the steak is done.
    7. Serve with warm tortillas, sprinkle with grated cheese and your choice of optional toppings
  • Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    Fluffy Condensed Milk Bread

    Table of Contents

    INGREDIENTS:

    ° 240 ml (1 cup) warm milk
    ° 75 g (¼ cup) whole milk
    ° 1 egg
    ° 30 g (2 tablespoons) sugar
    ° 7 g (2 ¼ teaspoons) dry yeast
    ° 520 g (4 ¼ cups) flour
    ° 1 teaspoon salt
    ° 50 g (¼ cup) butter, softened
    ° 45 g (3 tablespoons) butter
    ° 45 g (3 tablespoons) whole milk

    Fluffy Condensed Milk Bread

    METHOD:

    1. Heat the milk with sugar and whole milk. Add dry yeast and egg and mix again. Mix water with dry ingredients: flour and salt.
    2. Knead the dough with a fork until it becomes smooth. Add oil and cook for 10 minutes. Let it sit for 1 hour.
    3. Cut ⅓ of the dough and roll it out to 25×40 cm. Roll the dough into blocks and cut the blocks into pieces.
    4. Place the dough pieces into the pan and set aside. Repeat with the remaining ⅓ of the dough to make the rolls.
    5. Set the loaves aside for 1 hour. Brush the top of each loaf with egg wash before baking. Bake at
    6. 180C/350F for 25-30 minutes. It will run for 20 minutes on one roll.
    7. Mix equal parts butter and whole milk. Brush the bread with the mixture while it is still warm.
    8. Remove from baking trays when completely cooled Have fun!
  • Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Irresistible Condensed Milk & Chocolate Desserts in Just 10 Minutes!

    Table of Contents

    Ingredients:

    For the Chocolate Sponge Cake:

    – 5 eggs
    – A pinch of salt
    – 150 grams of sugar
    – 250g Nutella
    – 50 grams of butter
    – 80 grams of flour
    – 30g starch

    For the Caramel Sauce:

    – 40ml of water
    – 200 grams of sugar
    – 100 grams of butter
    – 100ml cream
    – 50 grams of peanuts

    For the Cream Cheese Topping:

    – 250 grams of cream cheese
    – 100ml cream
    – 50 grams of condensed milk

    For the Chocolate Ganache:

    – 180 grams of chocolate
    – 50 grams of vegetable oil
    – 20 grams of crushed peanuts

    Instructions:
    For the Chocolate Sponge Cake:

    1. Preheat your oven to 180°C (360°F).
    2. In a bowl, beat 5 eggs with a pinch of salt until frothy.
    3. Gradually add 150 grams of sugar while continuing to beat until the mixture is thick and pale.
    4. Melt Nutella and butter together and add them to the egg mixture, folding gently.
    5. Sift in 80 grams of flour and 30 grams of starch, folding until just combined.
    6. Pour the batter into a greased and lined baking dish.
    7. Bake for 10 minutes or until a toothpick comes out clean.
    8. Let the cake cool.

    For the Caramel Sauce:

    9. In a saucepan, combine water and 200 grams of sugar over medium heat.
    10. Let it caramelize until it turns golden brown.
    11. Add butter, cream, and peanuts. Stir until it thickens.
    12. Pour the caramel sauce over the cooled cake.

    See also  Irresistible Delight: These Cookies Melt in Your Mouth!
    For the Cream Cheese Topping:

    13. In a bowl, combine cream cheese, cream, and condensed milk. Mix until smooth.
    14. Spread this mixture evenly over the caramel layer.

    For the Chocolate Ganache:

    15. Melt chocolate and vegetable oil together until smooth.
    16. Pour the chocolate ganache over the cream cheese layer.
    17. Sprinkle with crushed peanuts.

    Chill the dessert in the fridge.

    Enjoy your amazing condensed milk and chocolate dessert creations!

    Try these quick and delightful desserts, and share your sweet moments!

  • Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

    Table of Contents

    Looking for a simple and budget-friendly recipe that’s sure to satisfy your taste buds? This delicious potato bake is the perfect solution! Made with just a few basic ingredients and easy to prepare, it’s a crowd-pleaser that won’t break the bank.

    Ingredients:

    • 3 large potatoes
    • 2 eggs
    • 1 onion
    • 1 red pepper
    • 1 teaspoon of salt
    • 1 pinch of marjoram
    • 1 pinch of nutmeg
    • 1 pinch of ground red pepper
    • 2 tablespoons of oil

    Method of Preparation:

    Prepare the Potatoes

    1. Peel the potatoes and grate them using a coarse grater.
    2. Place the grated potatoes in a large bowl and cover them with water. Mix well by hand and set aside.
    Prepare the Onion and Pepper Mixture
    1. Peel and dice the onion.
    2. Wash and clean the red pepper, removing the stalks and seeds, and cut it into pieces.
    3. Heat the oil in a pan over medium heat. Once hot, add the diced onion and cook for 3-4 minutes.
    4. Add the chopped red pepper to the pan and mix well. Simmer for 5-7 minutes, then remove from heat.
    Prepare the Potato Mixture
    1. Drain the water from the grated potatoes and squeeze out any remaining water with your hands. Place the potatoes in a bowl.
    2. Add the eggs, salt, marjoram, black pepper, and nutmeg to the bowl with the potatoes. Stir well to combine.
    Assemble and Bake
    1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
    2. Brush a baking dish with 1 tablespoon of oil.
    3. Pour the potato mixture into the baking dish, spreading it out evenly.
    4. Top the potatoes with the onion and pepper mixture, spreading it evenly over the top.
    5. Grate cheese over the dish, if desired.
    6. Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked through and the top is golden brown.
    See also  Delicious Bread For Breakfast: A Rustic Morning Treat
    Conclusion

    This easy and delicious potato bake is a perfect dish for any occasion. With its simple preparation and budget-friendly ingredients, it’s sure to become a favorite in your household. Whether served as a side dish or a main course, this potato bake is sure to impress!

  • No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    No Bake Pineapple Mousse Cheesecake

    Table of Contents

    Feel the tropical vibes with this No Bake Pineapple Mousse Cheesecake! It’s creamy, fruity, and oh-so-delicious! This delightful dessert brings a burst of pineapple goodness, combined with a rich, velvety mousse, all atop a crunchy graham cracker crust. Perfect for any occasion, it’s a refreshing treat that will transport your taste buds to a sunny paradise.

    Ingredients:

    • – 1 1/2 cups graham cracker crumbs
    • – 1/2 cup melted butter
    • – 16 oz cream cheese, softened
    • – 1 cup granulated sugar
    • – 2 teaspoons vanilla extract
    • – 2 cups heavy cream, whipped
    • – 1 cup crushed pineapple, drained
    • – 1 packet unflavored gelatin
    • – 1/4 cup cold water
    • – Fresh pineapple chunks for topping

    Instructions:

    1. In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator for 10 minutes.
    2. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
    3. In a small saucepan, sprinkle the unflavored gelatin over cold water and let it stand for 1 minute. Heat over low heat, stirring until the gelatin dissolves completely. Let it cool slightly.
    4. Gradually add the gelatin mixture to the cream cheese mixture, beating continuously until well blended.
    5. Fold in the whipped cream and crushed pineapple into the cream cheese mixture until evenly distributed.
    6. Pour the mixture over the prepared crust, spreading it evenly.
    7. Refrigerate for at least 4 hours or until set.
    8. Before serving, top with fresh pineapple chunks.

    Nutritional Information:

    • – Calories: 350 per serving
    • – Carbohydrates: 28g
    • – Protein: 5g
    • – Fat: 24g
    • – Saturated Fat: 14g
    • – Cholesterol: 80mg
    • – Sodium: 220mg
    • – Fiber: 1g
    • – Sugar: 18g
  • Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Quick and Easy Treat for Your Family: No Baking, No Eggs, No Condensed Milk, Melts in Your Mouth!

    Table of Contents

    Imagine enjoying a sweet, decadent treat that melts in your mouth without any baking involved. This recipe is perfect for those who want to whip up something delicious for their family without spending hours in the kitchen. You’ll love how these treats combine the rich flavors of peanuts, biscuits, cocoa powder, butter, and chocolate. And the best part? It’s all done in just a few easy steps!

    Ingredients

    • 2 cups of roasted peanuts
    • 7 oz of biscuits
    • 2 tablespoons of cocoa powder
    • 1 tablespoon of butter (softened)
    • 1.8 oz of dark chocolate (55%)
    • Dulce de leche (caramel spread) – optional
    • 1 oz of milk chocolate (for garnish)
    Step-by-Step Instructions
    Chopping the Peanuts
    • First, take the roasted peanuts and chop them into fine pieces using a food processor or a knife. Once you’re done, transfer the chopped peanuts into a bowl.
    Crushing the Biscuits
    • Next, add the biscuits to the food processor and grind them until they’re finely crushed. If you prefer, you can also place them in a plastic bag and crush them with a rolling pin. Combine the crushed biscuits with the chopped peanuts and mix them well.
    Adding Cocoa Powder
    • Now, sift 2 tablespoons of cocoa powder into the mixture to remove any lumps. Mix the cocoa powder with the peanut and biscuit mixture until well combined.
    See also  Better Than Pizza: Healthy Veggie Bake! Savor the flavors and lose weight
     Incorporating Butter
    • Add 1 tablespoon of softened butter to the mixture and combine it using your hands. The softened butter helps bind the ingredients together.
    Melting the Chocolate
    • In this step, you’ll melt the dark chocolate. Fill a pot with water and bring it to a boil. Cut the dark chocolate into small pieces and place them in a bowl. Place the bowl of chocolate over the pot of boiling water and melt the chocolate slowly. Alternatively, you can melt the chocolate in the microwave. Once melted, pour the chocolate into the peanut and biscuit mixture and combine well using your hands.
    Shaping the Mixture
    • Place a piece of cling wrap on your countertop. Take a few spoons of the mixture and place them on the cling wrap. Flatten it and form it into a long rectangle shape. If you’re using dulce de leche or caramel spread, place it in a piping bag or plastic bag with the tip cut off. Squeeze the caramel onto the middle part of the rectangle. Roll the cling wrap around the mixture and shape it into a roll. Repeat this process with the remaining mixture and place the rolls in the freezer for about an hour.
    Covering with Chocolate
    • After chilling, remove the rolls from the cling wrap and place them on a baking tray lined with parchment paper. Melt some chocolate and cover the rolls with it. Chill the rolls for 5 minutes to let the chocolate set.
    Adding Milk Chocolate Drizzle
    • For the finishing touch, drizzle melted milk chocolate on top of the rolls and chill for another 5 minutes. This adds a beautiful, glossy finish to your treats.
    See also  Dessert in Minutes! You Will Make This Dessert Every Day! Super Yummy. Disappears In A Moment!!
    Conclusion
    • In just a few simple steps, you’ve created a delectable treat that your family will love! This no-bake recipe is quick and easy, making it perfect for any occasion. The combination of roasted peanuts, biscuits, and chocolate creates a delightful treat that melts in your mouth. Enjoy sharing these sweet delights with your loved ones!
  • Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Delicious Milk Bread Recipe

    Table of Contents

    If you have flour and milk, you’re in for a delightful treat that everyone will love! 1f60b

    Ingredients:

    • 300ml milk
    • 10g dry yeast
    • 20g granulated sugar
    • 30ml vegetable oil
    • 400g wheat flour (sifted)
    • 5g salt
    • 50ml melted butter
    • 200g cheese
    • 1 egg (for brushing
    • Sesame seeds (for sprinkling)

    Instructions:

    1. Warm the milk and mix it with dry yeast and sugar. Let it rest for a few minutes.
    2. Add vegetable oil to the milk mixture.
    3. In a large bowl, sift the flour and add salt. Mix well.
    4. Pour the milk mixture into the flour and knead until the dough forms.
    5. Cover and let it rest in a warm place for 30 minutes.
    6. After 30 minutes, knead the dough again and roll it out.
    7. Melt 50ml of butter and brush it over the dough.
    8. Roll the dough into a tube shape.
    9. Cut it into several parts.
    10. Cover and let them rest in a warm place for 10 minutes.
    11. Brush the tops with beaten egg and sprinkle sesame seeds.
    12. Preheat the oven to 190°C (375°F) and bake for 30 minutes.

     

    Enjoy your delicious homemade milk bread! 1f956

  • Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Eggplant Bites Recipe: A Flavorful and Easy Snack You’ll Want to Make Every Day!

    Table of Contents

    Ingredients

    • Eggplants: 2 medium-sized, diced into small cubes
    • Garlic: 1 clove, finely chopped
    • Cherry Tomatoes: 10, diced
    • Cottage Cheese: 180 g (6 oz)
    • Eggs: 2 large
    • Parmesan Cheese: 100 g (4 oz), grated
    • Breadcrumbs: To taste (for topping)
    • Basil: Fresh, chopped to taste
    • Salt: To taste
    • Black Pepper: To taste
    • Olive Oil: For sautéing

    Step-by-Step Instructions

    Step 1: Prepare the Eggplants

    1. Wash and Dice: Start by washing the eggplants thoroughly and dicing them into small, even-sized cubes to ensure they cook evenly.
    2. Sauté the Garlic: Heat a skillet over medium heat and add a drizzle of olive oil. Sauté the finely chopped garlic until it becomes fragrant, taking care not to burn it.
    3. Cook the Eggplants: Add the diced eggplants to the skillet. Season with salt and pepper to taste, and cook until the eggplants are softened and slightly golden. This should take about 8-10 minutes. Once done, set the eggplants aside to cool slightly.

    Step 2: Prepare the Mixture

    1. Combine Ingredients: In a large mixing bowl, combine the cooked eggplants, diced cherry tomatoes, cottage cheese, eggs, grated Parmesan cheese, and chopped basil.
    2. Mix Well: Stir the mixture thoroughly until all ingredients are well incorporated. Adjust the seasoning with additional salt and pepper if needed. The mixture should be well-blended but still slightly chunky.
    See also  Easy and Delicious Eggplant Dish Recipe

    Step 3: Fill the Muffin Tin

    1. Preheat the Oven: Preheat your oven to 180°C (356°F) to ensure it’s ready when you’re done preparing the muffin tin.
    2. Prepare the Muffin Tin: Lightly grease a muffin tin with olive oil or line it with baking cups to prevent sticking.
    3. Fill the Cups: Spoon the eggplant mixture into each muffin cup, filling them about three-quarters full. This allows room for the bites to expand slightly as they bake.
    4. Top with Breadcrumbs: Sprinkle the tops of each filled cup with breadcrumbs to add a crunchy texture to the finished bites.

    Step 4: Bake the Eggplant Bites

    1. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes. The eggplant bites should be set and golden brown on top when done.
    2. Cool Slightly: Allow the bites to cool slightly in the pan before carefully removing them. This helps them firm up and makes them easier to handle.

    Step 5: Serve and Enjoy

    1. Serve: Transfer the eggplant bites to a serving plate. Garnish with fresh basil leaves if desired for an extra touch of color and flavor.
    2. Enjoy: These bites can be served warm or at room temperature, making them a versatile option for any meal or gathering.

    Tips and Variations

    • Add Extra Herbs: Enhance the flavor with additional herbs like oregano or thyme. These herbs complement the eggplants beautifully and add a Mediterranean flair.
    • Spicy Twist: For those who love a bit of heat, add a pinch of red chili flakes to the mixture. This adds a subtle kick without overpowering the other flavors.
    •  Cheese Alternatives: Feel free to experiment with different  cheeses such as mozzarella or feta for a different texture and taste.
    See also  CABBAGE AND EGGS

    Nutritional Information

    • Serving Size: Makes approximately 12 bites
    • Calories: 80 per bite
    • Protein: 5 g
    • Carbohydrates: 5 g
    • Fat: 5 g
    • Fiber: 2 g
    • Sodium: 150 mg
  • Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Delicious and Healthy: Oatmeal Diet Cake Recipe

    Table of Contents

    Who said dieting means giving up on tasty desserts? Our oatmeal diet cake recipe proves otherwise. This delectable dessert is a guilt-free indulgence that’s easy to prepare. It combines the goodness of oats, yogurt, and a few other ingredients to create a satisfying and healthy treat.

    Ingredients
    • 130 g of oat flakes
    • 120 g of yogurt
    • 2 oranges
    • 30 g of stevia sweetener (or 60 g of sugar, maltitol, or erythritol)
    • 2 eggs
    • 240 ml of hot water
    • 1 teaspoon vanilla extract
    • 1 teaspoon each of baking soda and vinegar
    • Avocado oil (just enough)
    • Grated ginger (enough)
    • Cinnamon (just enough)

    Preparation Steps

    1. Start by placing the oat flakes in the blender glass, blend them finely, transfer them to a bowl, add the water, mix, and let them rest for 5 minutes.
    2. While the oats are resting, peel the oranges, cut them into segments, place them in the blender, add the yogurt, blend adequately, and pour the liquid you obtained into the oat flakes.
    3. Add the eggs, vanilla extract, sweetener (or sugar), grated ginger, and bicarbonate of soda with vinegar. Mix everything with a hand whisk to obtain a smooth and homogeneous consistency.
    4. Once the batter is ready, grease a small donut mold with avocado oil. Then, transfer the dough into it and gently tap it on the table to distribute it evenly.
    5. Finally, bake in a preheated oven for 50 minutes at a temperature of 180°C. Once done, remove the cake from the mold, turn it onto a plate, and serve.
    See also  Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
    Why Choose Oatmeal?

    Oatmeal is the star ingredient of this diet cake for good reasons. It’s a fantastic source of dietary fiber, which aids in digestion and keeps you feeling full for longer. Additionally, oatmeal is packed with essential nutrients, making it an ideal choice for a healthy diet.

    Benefits of Oatmeal Diet Cake
    • Low in calories: This cake is perfect for those watching their calorie intake.
    • Rich in fiber: Oats provide the necessary fiber for a healthy digestive system.
    • Natural sweetness: The use of stevia sweetener or sugar substitutes keeps the cake sweet without the added sugar.
    • Satisfying and nutritious: This cake will satisfy your sweet tooth while providing essential nutrients.
    Nutritional Value

    Here’s a quick breakdown of the nutritional value per serving of our oatmeal diet cake:

    • Calories: Approx. 180 kcal
    • Carbohydrates: 26 g
    • Protein: 5 g
    • Fiber: 3 g
    • Fat: 6 g
    Variations and Tips

    Feel free to customize this recipe to suit your taste. You can add nuts, dried fruits, or a drizzle of honey for extra flavor. Remember to adjust the ingredients accordingly to maintain its health benefits.

  • Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Classic Homemade Bread: Simple, Soft, and Delicious

    Table of Contents

    Ingredients

    Dry Yeast: 10 grams (1 packet)
    Warm Water: 200 ml (1 glass)
    Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing
    Salt: 10 grams (1 teaspoon)
    Egg Yolk: 1
    Milk: 1 tablespoon

    Directions

    Dissolve the dry yeast in warm water and stir until dissolved.
    Mix in 120 grams of flour until smooth. Gather the dough, cover, and let it rest for 15 minutes.
    Add 400 ml of warm water, mix well, then gradually add 720 grams of flour and salt. Knead for 3-4 minutes until a soft, slightly non-sticky dough forms.
    Cover the dough and let it ferment until it doubles in size. Remove air, gather, and divide into two parts. Roll each into a ball and let rest for 10 minutes.
    Flour the surface lightly, expand the dough with your fingers, then roll it inward. Repeat with the second dough.
    Arrange the dough on a baking tray, cover, and leave for 20 minutes. Brush with a mixture of egg yolk and milk, then bake at 200°C (392°F) until golden brown, about 25-30 minutes.
    Serving Suggestions
    Serve warm with butter or your favorite spread.
    Great alongside soups, salads, or as a sandwich base.
    Cooking Tips
    Ensure the water is warm, not hot, to activate the yeast properly.
    Avoid over-kneading the dough to keep it soft and light.
    If the dough is too sticky, add a little more flour as needed.
    Nutritional Benefits
    Provides a good source of carbohydrates for energy.
    Homemade bread can be lower in preservatives compared to store-bought options.
    Dietary Information
    This bread recipe contains gluten due to the flour.
    Suitable for vegetarians.
    Nutritional Facts (per serving)
    Calories: 150
    Total Fat: 1.5g
    Saturated Fat: 0.5g
    Cholesterol: 20mg
    Sodium: 300mg
    Total Carbohydrates: 30g
    Dietary Fiber: 1g
    Sugars: 1g
    Protein: 4g
  • Seeded Bread Recipe

    Seeded Bread Recipe

    Seeded Bread Recipe

    Table of Contents

    Ingredients:

    3 eggs
    A pinch of salt
    1 cup (240 ml) warm milk
    2 tablespoons of psyllium husk
    2 tablespoons flax seeds
    2 tablespoons pumpkin seeds
    2 tablespoons sunflower seeds
    2 tablespoons sesame seeds
    1/2 cup (70 g) almonds
    1 tablespoon baking powder
    1 clove of garlic (optional)
    1 tablespoon cream cheese (optional)
    A small bunch of dill (optional)

    Instructions:

    1. Prepare the Seed Mixture:
    In a bowl, combine flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds.
    Lightly toast the seed mixture over medium heat for about 5 minutes until golden brown. Add a pinch of salt for extra flavor.
    Remove from heat and allow it to cool.

    2. Roast the Almonds:
    In the same pan, roast the almonds over medium heat for about 12 minutes or until they become fragrant and lightly browned.
    Once roasted, coarsely chop the almonds and set them aside.

    3. Prepare the Bread Batter:
    In a mixing bowl, beat 3 eggs until frothy.
    Add warm milk, psyllium husk, and baking powder to the eggs, mixing well until smooth.
    Gradually fold in the cooled seed mixture and chopped almonds, mixing until evenly combined.

    4. Bake the Bread:
    Preheat your oven to 360°F (180°C).
    Grease two medium-sized baking pans or one large loaf pan with oil.
    Pour the bread batter into the prepared pans or mold, spreading it evenly.
    Bake in the preheated oven for about 30 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.

    5. Prepare the Filling (Optional):
    Boil 2 eggs until hard-boiled, then peel and slice them.
    Finely chop a clove of garlic and mix it with cream cheese and chopped dill to make a flavorful spread.

    See also  Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide

    6. Serve and Enjoy:
    Once the bread is baked, remove it from the oven and let it cool in the pan for at least 3 hours to firm up.
    Slice the bread and serve it with the optional garlic-dill cream cheese filling or your favorite toppings.

    Serving Suggestions:
    Enjoy the seeded bread slices toasted with butter or avocado for a delicious breakfast.
    Use the bread to make sandwiches with your favorite fillings like cheese, vegetables, or meats.
    Serve alongside soups or salads for a wholesome meal.

    Cooking Tips:
    Ensure the seeds and nuts are evenly distributed in the bread batter for a balanced texture.
    Let the bread cool completely before slicing to prevent crumbling.

  • Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Cheap and Tasty Pasta Recipe

    Table of Contents

    Ingredients

    200g pasta
    6 eggs
    Salt and pepper, to taste
    4 tbsp butter
    70g Parmesan cheese, grated
    100g bacon, chopped

    Instructions

    Cook the Pasta:
    Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. This means the pasta should be cooked through but still firm to the bite. Drain the pasta and set it aside, making sure to reserve a little pasta water in case you need it later.

    Prepare the Egg Mixture:
    While the pasta is cooking, crack the eggs into a medium-sized bowl. Season with salt and pepper. Whisk the eggs thoroughly until the mixture is well combined and slightly frothy. This step is crucial as it ensures the eggs blend smoothly with the pasta, creating a creamy texture.

    Cook the Bacon:
    In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped bacon and cook it until it becomes crispy and golden brown, about 5 minutes. The bacon not only adds a crunchy texture but also infuses the dish with a savory, smoky flavor. Once cooked, remove the bacon from the skillet and set it aside on a paper towel to drain any excess fat.

    Combine Pasta and Eggs:
    In the same skillet, add the remaining 2 tablespoons of butter and let it melt over medium heat. Add the drained pasta to the skillet and toss it to coat with the melted butter. This step helps to add flavor and prevents the pasta from sticking together.
    Slowly pour the egg mixture over the pasta, stirring quickly and continuously. The heat from the pasta will gently cook the eggs, transforming them into a creamy sauce that clings to the noodles. Be sure to stir constantly to avoid scrambling the eggs and to ensure an even, creamy texture.

    See also  Ferrero Rocher Cake Perfection

    Finish with Bacon and Parmesan:
    Add the cooked bacon back into the skillet with the pasta. Stir well to combine, ensuring the bacon is evenly distributed throughout the dish.
    Sprinkle the grated Parmesan cheese over the top of the pasta and toss everything together. The cheese melts into the sauce, enhancing its creaminess and adding a rich, cheesy flavor. Allow the pasta to cook for an additional 2-3 minutes until everything is heated through and the cheese is fully melted.

    Serve:
    Transfer the pasta to a serving dish or individual plates. Garnish with extra Parmesan cheese if desired and serve immediately. This dish pairs wonderfully with a side salad or garlic bread for a complete meal.

    Tips for the Perfect Pasta
    Egg Mixture: Ensure that the eggs are well-whisked to achieve a smooth and creamy sauce. This prevents any lumps and helps the eggs blend seamlessly with the pasta.
    Pasta: Cook the pasta until al dente for the best texture. This will keep the noodles firm and prevent them from becoming mushy when mixed with the egg sauce.
    Butter: The butter adds richness to the pasta. Make sure it is melted and evenly distributed for a consistent texture.
    Cheese: Freshly grated Parmesan cheese provides a better melt and flavor compared to pre-grated cheese. If you prefer, you can also use Pecorino Romano for a sharper taste.

  • Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Apple pie from the pan: ready in 10 minutes!

    Table of Contents

    Ingredients:

    2 eggs,
    150g farine,
    20cl milk,
    1 large golden chip (or 2 small),
    1/2 cannelloni coffee spoon ,
    75g sugar,
    1 pinch of salt,
    1 unprocessed lemon
    , 15g cherry,
    1 pinch of salt, 2 liquid honey
    soup spoons (or more according to your taste), ice cream sugar

    How do you prepare this pan-fried apple pie?
    Apple pie from the pan: .

    Peel the lemon and chop finely. Squeeze out the juice and set aside.

    Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.

    In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.

    Add the lemon zest and grated apples.

    Stir again.

    Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.

    To turn the cake you can use a plate.

    Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.

    You can also add a tablespoon of orange blossom water to the dough to add even more flavor.

    Your pan-fried apple pie is ready !

  • Creamy Potatoes Gratin Recipe

    Creamy Potatoes Gratin Recipe

    Ingredients:
    Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).

    3/4 cup of thick cream

    1/2 cup of full-fat milk

    Two tumblers of shredded cheddar cheese

    1-tablespoon grated Parmesan

    Three cubes of butter soup

    three spears, speared

    3/4 cup of muesli with coffee

    Perceived salt and pepper

    For the garnish, fresh rosemary.

    Instructions:

    Continued on the next page

    Bring the four to a boil.

    Preheat your oven to 375°F, or 190°C.

    Get the potatoes ready:

    Chop the potatoes finely, leaving about an eighth of an inch of thickness, after plucking them. Pour obtenir des tranches uniformes, vous pouvez utiliser une mandoline.

    Get the cheese sauce ready:

    Froider le beurre à moyen feu dans une casserole moyenne.

    Pour in the minced garlic and return to the pan until fragrant, about 1 minute.

    Mix the thick cream and milk by sifting them together.

    Bring the mixture to a gentle boil, then add the crumbled cheddar and grated parmesan. Keep stirring until the cheese has melted and the sauce has thickened.

    Toss in the mushed muscade, salt, and pepper to taste.

    Put the plate together:

    Arrange a large, flat plate on a baking sheet and brush with butter or an adhesive spray.

    Place half of the potato slices on the bottom of the dish and gently press them down.

    Evenly épatier les pommes de terre avec la moitié de la sauce au fromage.

    Place on top of the remaining potato slices, then sprinkle with the remaining cheese sauce.

    Harvest the apples:

    Peel off the aluminum foil and cook in a preheated oven for 30 minutes.

    Remove the aluminum foil and continue cooking for another 25 to 30 minutes, or until the potatoes are tender and the top is golden and bubbling.

    Dressing and serving:

    Just a few minutes before serving, let the grated potatoes cool down.

    Décorer avec des feuilles de thé fraîches.

    Conseils:

    Adding more flavor: For example, you may mix gruyere, Swiss, and fontina cheeses for a more complex flavor.

    Add ingredients: For more depth, you may add caramelized onions or fried bacon between the layers of potatoes.

    Protect yourself from browning: If the top starts to brown too quickly, cover it with aluminum foil and leave it in the oven for the remaining cooking time.

    Indulge in the crispy potato gratin that will surely be a hit with your loved ones!

    Enjoy!