Lemon Cream Pastry Delights
Table of Contents
Blog
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Lemon Cream Pastry Delights
1 roll of rectangular puff pastry
Preheat your oven to 200°C (390°F).
Quick and Easy: With a preparation time of about 20 minutes and a cooking time of 15 minutes, these pastries can be ready in under an hour. This makes them ideal for last-minute guests or when you need a quick dessert that doesn’t compromise on taste.
Reduced Sugar: You can decrease the amount of sugar in the cream or use a sugar substitute to cater to those with sugar sensitivities or who are watching their caloric intake.
Serving Temperature: These pastries are delicious whether served warm or at room temperature. Serving them slightly warm enhances the creaminess of the filling and the flaky texture of the pastry.
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a cheap and delicious recipe that swells like a balloon.
a cheap and delicious recipe that swells like a balloon.
Table of Contents
Ingredients:
2 medium potatoes, grated
Salt, to taste
4-5 leaves of green onions, finely chopped
1/2 tablespoon of red hot pepper flakes
50-60 grams of cheddar cheese, grated
1-2 tablespoons of starch (cornstarch or potato starch)Directions:
Prepare the Potatoes: Wash and peel the potatoes. Grate them into thin shreds using a grater. Place the grated potatoes in a clean dish towel and squeeze out as much moisture as possible.
Mix Ingredients: In a large bowl, combine the dried grated potatoes, chopped green onions, red hot pepper flakes, and grated cheddar cheese. Season with salt to taste. Sprinkle the starch over the mixture and toss everything together until well combined.
Form into Balls: Take small portions of the potato mixture and form them into balls. Compress them firmly so they hold their shape.
Cook: Heat a non-stick frying pan over medium heat and lightly oil it. Place the potato balls in the pan and flatten them slightly with a spatula. Cook for about 3-4 minutes on each side or until they are golden brown and have puffed up like a balloon.
Serve: Serve these cheesy potato balloon bites hot, with a dipping sauce of your choice or simply on their own. They make a great snack or a side dish to any meal. -
Potato and Green Onion Swirls: A Homemade Delight
Potato and Green Onion Swirls: A Homemade Delight
Table of Contents
Ingredients
For the Dough:
- 250 ml (8.5 fl oz) kefir
- 0.5 tsp baking soda
- 0.5 tsp salt
- 2 eggs
- 50 ml (1.7 fl oz) vegetable oil
- 480 g (17 oz) all-purpose flour
For the Filling:
- 3 medium potatoes
- 50 g (1.8 oz) butter
- 50 g (1.8 oz) green onion, finely chopped
- Salt, to taste
- Ground black pepper, to taste
- 100 g (3.5 oz) butter, for additional use
Preparation
1. Making the Dough
Start by preparing the dough. In a deep mixing bowl, pour 250 ml of kefir and add 0.5 tsp of baking soda and 0.5 tsp of salt. Mix these ingredients well to ensure the baking soda activates properly with the kefir, which will help the dough rise slightly.
Next, break 2 eggs into the mixture and add 50 ml of vegetable oil. Stir everything together until the eggs and oil are fully incorporated, creating a smooth mixture.
Gradually add 480 g of sifted all-purpose flour to the wet ingredients. Begin mixing with a spatula or wooden spoon until the dough starts to come together. Once it becomes too thick to stir, switch to kneading with your hands. Knead the dough until it’s soft, smooth, and no longer sticky. If necessary, add a little more flour, but be careful not to add too much, as you want the dough to remain tender.
Once the dough is well-kneaded, cover it with cling film and set it aside in a warm place to rest for 30-40 minutes. This resting time allows the dough to relax and makes it easier to roll out later.
2. Preparing the Filling
While the dough is resting, prepare the potato filling. Start by peeling 3 medium potatoes and cutting them into rough cubes. Place the potato cubes in a pot of salted water and bring to a boil. Cook until the potatoes are tender, which should take about 15-20 minutes.
Once the potatoes are fully cooked, drain the water and return the potatoes to the pot. Add 50 g of butter to the hot potatoes and mash them until smooth and creamy. Season the mashed potatoes with salt and ground black pepper to taste.
Finely chop 50 g of green onion and stir it into the mashed potatoes. The green onion adds a fresh, slightly tangy flavor that complements the richness of the potatoes beautifully. Set the filling aside to cool slightly while you prepare the dough.
3. Rolling and Shaping the Dough
After the dough has rested, lightly dust your work surface with flour. Divide the dough into four equal balls. Take one ball of dough and roll it out into a thin rectangle, about 1/8 inch (3 mm) thick.
Take 100 g of softened butter and spread a portion over the entire surface of the rolled-out dough. Roll the dough into a tight log, forming a long strip. This layering of butter creates a rich, flaky texture in the final baked swirls.
Once the dough is rolled into a log, place it in the freezer for 15-20 minutes. This brief chilling period helps firm up the dough, making it easier to cut and shape later.
4. Cutting and Filling the Dough
Remove the chilled dough log from the freezer and cut it into 5 equal squares. Repeat the process with the remaining dough balls until you have 20 squares in total.
Next, take each square and roll it out slightly to flatten it. Place a generous tablespoon of the potato filling in the center of each square.
Fold the edges of the dough over the filling, pinching them together to form a round cake. The dough should completely enclose the filling.
For the final shaping, roll out each filled piece into a rectangular pancake and then roll it into a tight swirl. Fold the swirl in half, and make a small incision in the center to create a more intricate pattern when the dough bakes.
5. Baking the Swirls
Preheat your oven to 180°C (350°F). Grease a baking sheet with vegetable oil to prevent the swirls from sticking.
Arrange the swirls on the prepared baking sheet, leaving a little space between each one to allow for expansion during baking.
In a small bowl, beat 1 egg yolk with a splash of milk. Brush this mixture over the tops of the swirls to give them a golden, glossy finish when baked.
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the swirls are golden brown and fully cooked through.
6. Serving the Potato and Green Onion Swirls
Once baked, remove the swirls from the oven and let them cool slightly on a wire rack. These Potato and Green Onion Swirls are best enjoyed warm, when the dough is soft and the filling is creamy and flavorful.
Nutritional Information
- Servings: Approximately 20 swirls
- Calories per serving: 160 kcal
- Total Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 35 mg
- Sodium: 120 mg
- Total Carbohydrates: 17 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 3 g
Conclusion
These Potato and Green Onion Swirls are a delightful combination of soft, buttery dough and savory potato filling, making them an irresistible treat. Perfect for breakfast, lunch, or dinner, they are sure to become a staple in your recipe collection. With their unique shape and homemade flavor, these swirls bring a touch of comfort and warmth to any meal. Try them out, and you’ll see why these baked goods are truly something you can’t buy in stores!
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Quick and Delicious Peanut Chocolate Cubes
Quick and Delicious Peanut Chocolate Cubes
Table of Contents
Ingredients
For the Peanut Chocolate Cubes:
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1 egg
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50 g (1.8 oz) sugar
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35 g (1.2 oz) all-purpose flour
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200 g (7 oz) roasted peanuts, chopped
For the Chocolate Glaze:
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80 g (2.8 oz) dark chocolate
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20 ml (0.7 fl oz) vegetable oil
Instructions
1. Preparing the Peanut Mixture
Start by preheating your oven to 180°C (350°F). This ensures that it’s at the perfect temperature by the time you’re ready to bake.
In a medium-sized mixing bowl, crack 1 egg and beat it lightly until the yolk and white are fully combined. Gradually add 50 g of sugar to the bowl and whisk together with the egg. This combination of egg and sugar will create a slightly frothy mixture that serves as the base for our dessert.
Once the sugar has dissolved into the egg, sift in 35 g of all-purpose flour. Gently fold the flour into the mixture, being careful not to overmix. The goal is to create a smooth batter without any lumps.
Next, take 200 g of roasted peanuts and chop them coarsely. The peanuts should be small enough to incorporate easily into the batter but large enough to provide a satisfying crunch. Add the chopped peanuts to the bowl and stir everything together until well combined.
2. Spreading and Cutting the Mixture
Line a baking sheet with parchment paper. This step is crucial as it prevents the mixture from sticking to the tray, making it easier to remove once baked.
Pour the peanut mixture onto the parchment-lined baking sheet. Use a spatula to spread the mixture evenly across the sheet, ensuring it’s not too thick or too thin. Aim for a thickness of about 1 cm (0.4 inches) to ensure even baking.
Once you’ve spread the mixture, take a sharp knife and score the surface into small cubes. This makes it easier to cut the dessert into uniform pieces after baking. You don’t need to cut all the way through; just make light incisions.
3. Baking to Perfection
Place the baking sheet into the preheated oven and bake for 20 minutes. You’ll know it’s ready when the top turns a beautiful golden brown and the edges become crispy.
Keep an eye on the baking process, as oven temperatures can vary. You want the cubes to be golden and crispy but not burnt. If your oven tends to run hot, consider checking the mixture a few minutes before the 20-minute mark.
4. Shaping and Glazing the Cubes
Once baked, remove the tray from the oven and allow it to cool slightly. This will make it easier to handle when cutting the cubes.
Using the scored lines as a guide, carefully cut the mixture into cubes. The edges should be crispy, while the inside remains slightly chewy, creating the perfect texture contrast.
For the glaze, melt 80 g of dark chocolate in a heatproof bowl. You can do this by microwaving the chocolate in 20-second intervals, stirring in between, until fully melted. Alternatively, melt it over a double boiler on the stove.
Once the chocolate is melted, add 20 ml of vegetable oil to the bowl. Stir until the chocolate and oil are fully combined, creating a smooth and shiny glaze.
Now, take each cube and dip it into the chocolate glaze. Make sure each side is well-coated. After dipping, place the chocolate-covered cubes on a clean sheet of parchment paper. This prevents them from sticking as they harden.
5. Letting the Cubes Set
Place the parchment-lined sheet with the chocolate-coated cubes in the refrigerator. Allow them to chill for about 15-20 minutes, or until the chocolate has fully set and hardened.
6. Serving the Peanut Chocolate Cubes
Once the chocolate is set, your Peanut Chocolate Cubes are ready to be served! Arrange them on a serving platter and watch as they disappear in no time. These cubes are perfect for sharing with friends and family, and their rich flavor and satisfying crunch will have everyone coming back for more.
Nutritional Information
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Servings: Approximately 16 cubes
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Calories per serving: 120 kcal
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Total Fat: 9 g
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Saturated Fat: 3 g
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Cholesterol: 15 mg
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Sodium: 5 mg
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Total Carbohydrates: 9 g
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Dietary Fiber: 1 g
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Sugars: 5 g
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Protein: 3 g
Conclusion
These Peanut Chocolate Cubes are a perfect combination of sweet and savory, with a satisfying crunch that makes them irresistible. Best of all, they can be made in just a few minutes, making them ideal for those times when you need a quick and delicious dessert. With this easy-to-follow recipe, you can enjoy a homemade treat that everyone will love, without spending hours in the kitchen.
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No More Yeast and Minimal Flour! Healthy and Tasty Pies in the Oven
No More Yeast and Minimal Flour! Healthy and Tasty Pies in the Oven
Table of Contents
Ingredients
- 250 g (8.8 oz) cottage cheese
- 1 egg
- 0.5 tsp salt
- 1 tsp sugar
- 2 tbsp sour cream
- 200 g (7 oz) flour
- 0.5 tsp baking soda
- A little vinegar (to extinguish the soda)
Nutritional Information
This recipe makes about 8-10 pies, depending on the size.
- Calories per pie: 120-150 kcal
- Protein: 5 g
- Fat: 3 g
- Carbohydrates: 20 g
Step-by-Step Instructions
1. Preparing the Dough
Start by gathering all your ingredients. The beauty of this recipe lies in its simplicity, with ingredients that are likely already in your refrigerator or pantry. Here’s how to put it all together:
- Mix the Base Ingredients: In a large mixing bowl, combine 250 g (8.8 oz) of cottage cheese, 1 egg, 0.5 tsp salt, 1 tsp sugar, and 2 tbsp sour cream. Stir the mixture thoroughly. Unlike many other doughs, there’s no need to worry about breaking up any lumps in the cottage cheese—this adds to the texture of the final product.
- Quench the Soda: Take 0.5 tsp of baking soda and extinguish it with a small amount of vinegar. This step is crucial as it activates the soda, which will help the dough rise and create a soft, airy texture. Pour the fizzing soda into the cottage cheese mixture and stir.
- Add the Flour: Gradually sift in 200 g (7 oz) of flour into the bowl, mixing as you go. The dough should be soft and a bit sticky but still manageable. Avoid adding too much flour; the key is to keep the dough light and tender. Once mixed, place the dough in a plastic bag and let it rest in the refrigerator for at least 30 minutes. This chilling period helps the dough firm up, making it easier to handle later.
2. Preparing the Filling
While the dough is resting in the refrigerator, it’s the perfect time to prepare your filling. This recipe is incredibly versatile, allowing for both sweet and savory options:
- For a Sweet Filling: You could use apple slices with cinnamon and sugar, or even a mixture of berries and a bit of honey.
- For a Savory Filling: Consider sautéed mushrooms with onions, mashed potatoes with cheese, or spinach and feta.
Feel free to get creative with your fillings based on your preferences and what you have on hand.
3. Forming the Pies
Once the dough has chilled:
- Divide the Dough: Remove the dough from the refrigerator and place it on a floured surface. Divide it into several equal pieces. Depending on the size you prefer, this recipe should make about 8-10 pies.
- Shape the Dough: Using your hands, flatten each piece of dough into a small circle. There’s no need for a rolling pin; the dough should be soft and pliable enough to shape with your fingers.
- Add the Filling: Place a spoonful of your chosen filling in the center of each dough circle. Be careful not to overfill, as this could cause the pies to burst open during baking.
- Seal the Edges: Carefully fold the dough over the filling, pinching the edges together to seal. You can crimp the edges with a fork for a decorative touch and to ensure the filling stays inside during baking.
4. Baking the Pies
Now that your pies are ready:
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the pies from sticking and to make cleanup easier.
- Place the Pies: Arrange the pies on the baking sheet, leaving a little space between each one to allow for even cooking.
- Bake: Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake the pies for 15-20 minutes or until they are golden brown. The exact baking time can vary, so keep an eye on them to ensure they don’t overcook.
- Cool and Serve: Once baked, remove the pies from the oven and allow them to cool slightly before serving. These pies are delicious when served warm, but they also store well and can be enjoyed cold or reheated later.
Conclusion
These healthy, yeast-free pies are an excellent option for anyone looking to enjoy homemade baked goods without the heaviness of traditional pastries. The use of cottage cheese and minimal flour ensures a light and tender dough, while the flexibility of the filling makes this recipe a favorite for all tastes. Whether you’re looking for a quick snack, a savory appetizer, or a sweet dessert, these pies deliver on flavor and texture without the need for complex ingredients. Enjoy the delightful balance of soft dough and flavorful fillings—bake, taste, and share this wholesome recipe with your loved ones!
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Cheese and Cottage Cheese Filled Buns
Cheese and Cottage Cheese Filled Buns
Table of Contents
Ingredients
For the Dough
- 1 cup (200 ml) kefir
- 0.5 cups (100 ml) milk
- 0.5 tsp yeast
- 0.5 tsp salt
- 1 tbsp (20 g) sugar
- 3 cups flour (using a 200 ml cup, about 400 g)
For the Filling
- 100 g (about 1/2 cup) cottage cheese
- 150 g (about 1 1/2 cups) cheese, grated (use your preferred type, like cheddar, mozzarella, or a blend)
- 1 large egg white
- 200 g butter (for greasing and brushing, about 3/4 cup)
Step-by-Step Preparation
1. Prepare the Dough
Activating the Yeast
Begin by slightly warming 0.5 cups (100 ml) of milk—it should be lukewarm, not hot. Add 0.5 teaspoons of yeast to the milk, stir to dissolve, and let it sit for about 5 minutes until it becomes frothy. This step is crucial for ensuring the dough rises properly.Mixing the Dough
In a large mixing bowl, combine 1 cup (200 ml) of kefir with 0.5 teaspoons of salt and 1 tablespoon (20 g) of sugar. Pour in the frothy yeast mixture and stir to combine. Gradually add 3 cups (about 400 g) of flour, mixing with a spoon or your hands until a soft dough forms. The dough should be pliable and slightly sticky but manageable.Kneading the Dough
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes. Continue kneading until the dough is smooth and elastic. Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.2. Prepare the Filling
Mixing the Filling
In a medium bowl, combine 100 g of cottage cheese with 150 g of grated cheese. Add 1 large egg white to the mixture and stir until everything is well incorporated. The filling should be thick and creamy, perfect for spooning into the dough.3. Shape the Buns
Preheating the Oven
Preheat your oven to 180°C (350°F) while you shape the buns.Forming the Dough Balls
Once the dough has risen, punch it down to remove the air. Divide the dough into 15-20 equal portions, depending on your preferred size for the buns. Roll each portion into a small ball, then flatten it into a disc using your hands or a rolling pin.Adding the Filling
Place a spoonful of the cheese and cottage cheese filling in the center of each disc. Carefully gather the edges of the dough over the filling, pinching them together at the top to seal. Shape the filled dough into a neat bun, ensuring that the filling is fully enclosed.Arranging the Buns
Arrange the buns seam-side down on a baking tray lined with parchment paper. This will help them hold their shape during baking.4. Prepare the Butter for Greasing
Melting the Butter
Melt 200 g of butter in a small saucepan or microwave. The melted butter will be used to brush the tops of the buns before and after baking, giving them a golden crust and rich flavor.5. Bake the Buns
If you want a decorative finish, use a sharp knife to gently score the tops of the buns before baking. This will create a unique pattern on the crust.
Brushing the Buns
Generously brush the tops of the buns with the melted butter and use a sharp knife to gently score the tops of the buns before baking. This will create a unique pattern on the crust.Baking
Bake the buns in the preheated oven at 180°C (350°F) for 25-30 minutes, or until they are golden brown on top and the cheese filling is bubbling slightly.6. Serve the Buns
Final Butter Brush
After baking, remove the buns from the oven and brush them again with the remaining melted butter. This final touch adds extra richness and a glossy finish to the buns.Cooling and Serving
Allow the buns to cool slightly before serving. They are best enjoyed warm, with the cheese filling still soft and melty. These buns make a delightful snack or side dish that pairs well with a variety of meals.Nutritional Information (Per Serving)
- Servings: 15-20 buns
- Calories: 210 kcal per bun (based on 15 buns)
- Carbohydrates: 22g
- Protein: 7g
- Fat: 12g
- Fiber: 1g
- Sugar: 2g
These cheese and cottage cheese-filled buns are a comforting and satisfying treat. The soft, fluffy dough encases a rich, cheesy filling that melts in your mouth with each bite. Whether you’re making these buns for a family gathering or as a cozy weekend project, they’re sure to become a favorite in your home.
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Had this for brunch with friends the other day, and they couldn’t get enough!
Breakfast Sausage and Hash Brown Egg Muffins
Ingredients
- 2 cups thawed hash browns
- 1/2 pound breakfast sausage, crumbled
- 1/2 cup minced bell peppers
- 1/2 cup diced onions
- 1/4 cup shredded cheddar cheese
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
Preparation
Preheat the Oven:
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- Preheat your oven to 375°F (190°C).
- Grease or line a muffin pan.
Cook the Sausage:
- In a skillet over medium heat, cook the breakfast sausage until browned and cooked through.
- Drain any excess grease and set the sausage aside.
Prepare the Hash Brown Mixture:
- In a large bowl, combine the cooked sausage, minced bell peppers, diced onions, thawed hash browns, and shredded cheddar cheese. Mix well to combine.
Mix the Eggs:
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Combine and Fill:
- Pour the egg mixture into the hash brown mixture, stirring until everything is well combined.
- Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
Bake:
- Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are set and lightly browned.
Cool and Serve:
- Once baked, allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool slightly.
- Serve warm, garnished with chopped fresh parsley if desired.
Tips and Variations
These muffins can be easily customized to suit your tastes. Substitute turkey sausage or vegetarian sausage for a different protein option. Add spinach or zucchini for more veggies, or spice it up with chopped jalapeños or a pinch of red pepper flakes. Cheese lovers can mix in pepper jack or mozzarella for a different flavor. For an extra creamy texture, try adding a spoonful of cottage cheese or ricotta to the egg mixture.
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Seared Steak Bites with Roasted Potatoes
Steak and Potatoes Skillet: A Quick and Delicious Dinner
This Steak and Potatoes Skillet is a hearty and satisfying meal that’s perfect for a quick dinner. With tender steak bites, crispy roasted potatoes, and flavorful garlic and onions, it’s a balanced dish that comes together in no time.
Ingredients:
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- 1 lb (450g) steak (such as sirloin, ribeye, or tenderloin), cut into bite-sized pieces
- 1 lb (450g) baby potatoes, halved or quartered depending on size
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the halved potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Sear the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and the butter to the skillet. Once the butter is melted and sizzling, add the steak bites in a single layer. Do this in batches if necessary to avoid overcrowding the pan. Sear the steak bites for 2-3 minutes on each side, until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
- Cook the Aromatics: In the same skillet, add the chopped onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Combine and Serve: Add the roasted potatoes to the skillet with the onions and garlic, stirring to combine. Return the steak bites to the skillet, tossing everything together to ensure the steak and potatoes are well mixed. Garnish with chopped fresh parsley and serve immediately.
This dish is perfect for a quick and satisfying dinner, offering a great balance of protein and carbs with bold flavors. Enjoy this comforting meal with a side salad or steamed vegetables if you like.
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Vanilla chocolate cupcakes
INGREDIENTSA cup and half of flourHalf a cup of sugarHalf a cup of milkHalf cup of butter or ghee2 egg at room temperatureAn enormous spoon of nshaA spoonful of baking powderLittle spoonful of vanillaA splash of salt( So darkish chocolate )INSTRUCTIONSPlace the egg, sugar, milk, ghee and vanilla within the electrical mixer and blend them for 4 minutes.Place the combination in a deep bowl, then add flour, starch, baking powder and a sprinkle of salt steadily and flip till it’s fully combined and the combination turns into clean.Pour combination into cupcake molds, place chocolate items as indicated, and place in a preheated oven at 180 levels within the center shelf for quarter-hourAnd right here and there may be therapeutic
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Homemade Peach Ice Cream
Ingredients:
• 2 pounds fresh peaches – peeled, pitted and chopped
• 1 cup white sugar
• 1 pint half-and-half cream
• 1 14 oz. can sweetened condensed milk
• 1 12 fluid ounce can evaporated milk
• 1 teaspoon vanilla extract
• 2 cups whole milk, or as needed
Directions:
1. Dice peaches and mix with sugar in a bowl. Let it sit while you prepare the other ingredients.
2. In a separate bowl, combine half & half, sweetened condensed milk, evaporated milk, and vanilla. Then add the peaches and sugar mixture. Stir everything together.
3. Pour the mixture into a gallon ice cream freezer container. Add enough whole milk to fill the container up to the fill line, which is about 2 cups.
4. Follow the manufacturer’s instructions to freeze the ice cream.
5. Cooling the container before adding the mixture will help the ice cream harden faster.
Notes:
You can use this same recipe with other fruits like strawberries, blackberries, bananas, raspberries, blueberries, and more. Enjoy your homemade ice cream!
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Fresh Fruit and Milk Delight
Ingredients:
- peeled and divided-section tangerines
Cut and peeled kiwis - Sliced and peeled persimmons
- Grapefruit, cut into pieces and peeled
- Core and cut an apple
- Sliced and peeled banana
- Eight grams of agar-agar
- 50 milliliters of water
- 350 milliliters of milk
- Two hundred grams of condensed milk
- 200 grams of yoghurt or sour cream
Guidelines:
Get the Fruit Ready:
- Using individual serving dishes or a big serving bowl, arrange the sliced banana, kiwi, persimmons, grapefruit, and apple.
Get the Agar-Agar Mixture Ready:
- Combine the agar-agar and 50 milliliters of water in a small saucepan. Give it three to five minutes to soak.
- Stirring continuously, cook the liquid over medium heat until the agar-agar dissolves completely. Take off the heat.
Blend the Milk Concoction:
- Heat the milk and condensed milk in a different saucepan just long enough to blend them together. Avoid boiling.
- Stir in the dissolved agar-agar mixture after the milk has warmed up. To make sure everything is well incorporated, stir thoroughly.
Mix with Yoghurt or Sour Cream:
- Take the milk mixture off of the hob. To avoid curdling, make sure the yoghurt is at room temperature before using it. Blend the yoghurt or sour cream into the milk mixture until it’s smooth.
Put the Dessert Together:
- Over the placed fruits, pour the milk and yoghurt combination.
- After letting the dessert sit until it starts to solidify, chill it for at least an hour to ensure it sets completely.
Serve:
- Once the dessert is set, serve it cold. For added sweetness, you can drizzle some honey over it or add some more fresh fruit as a garnish.
Serving Ideas:
- A light and refreshing way to finish any meal is with this Fresh Fruit and Milk Delight. On warm days, it’s also ideal as a snack in the afternoon. This dish is a delight for both children and adults due to its creamy texture and bright fruit flavors.
Azoic
- Savor the fresh fruit sweetness of this easy, fast, and delectable dessert that is sure to become a new family favorite!
- peeled and divided-section tangerines
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A Cheese Recipe That Will Have You Hooked Easy Homemade Cheese with Olives
Are you ready to embark on a culinary adventure that will have you reaching for your apron every day? Get ready to discover the joy of making cheese like never before with a simple recipe that requires just three ingredients and a dash of creativity. Say goodbye to store-bought cheese and hello to the satisfaction of crafting your own delicious creations at home!
The Allure of Homemade Cheese:
Simplicity: You won’t believe how easy it is to make cheese at home with just three basic ingredients. No fancy equipment or culinary expertise required—just a desire to create something truly special in your own kitchen.
Customization: One of the best things about making cheese at home is the ability to customize it to your taste. With olives as a flavorful addition, you can experiment with different varieties and create a cheese that’s uniquely yours.
Quality: When you make cheese at home, you know exactly what goes into it—no additives, preservatives, or mystery ingredients. Enjoy the peace of mind that comes with knowing you’re serving your loved ones a wholesome and delicious product.
The Recipe: Easy Homemade Cheese with Olives Ingredients:
1 liter of whole milk
2 tablespoons of lemon juice or vinegar
1/2 cup of chopped olives (green, black, or a mix)
Salt to taste (optional)
Instructions:
In a large pot, heat the milk over medium-low heat until it reaches a gentle simmer. Stir occasionally to prevent scorching.
Once the milk is simmering, add the lemon juice or vinegar and continue to stir gently. You’ll start to see the milk curdle and separate into curds and whey.
Remove the pot from the heat and let it sit for a few minutes to allow the curds to fully separate from the whey.
Line a colander with cheesecloth and place it over a bowl to catch the whey. Carefully pour the curds into the colander, allowing the whey to drain away.
Add the chopped olives to the curds and mix well. If desired, season with salt to taste.
Gather the edges of the cheesecloth and twist them together to form a ball of cheese. Squeeze out any excess liquid.
Place the cheese ball on a plate and refrigerate for at least 1 hour to firm up.
Once chilled, your homemade cheese with olives is ready to enjoy! Serve it on crackers, bread, or alongside your favorite dishes for a burst of flavor.
Get ready to fall in love with cheese-making all over again with this irresistible recipe featuring olives. With just three ingredients and a little bit of time, you can create a cheese that’s sure to impress even the most discerning palate. So why wait? Roll up your sleeves and start crafting your own delicious cheese creations today!
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Orange Dreamsicle Salad: A Creamy Delight
Orange Dreamsicle Salad is a light, refreshing dessert that brings back the sweet, nostalgic memories of enjoying an orange creamsicle on a hot summer day. This simple, no-bake dessert combines the tangy taste of orange with creamy, fluffy goodness to create a dish that’s perfect for picnics, potlucks, or just a family treat. The vibrant orange color and the smooth, creamy texture make it as appealing to the eye as it is to the palate.
Orange Dreamsicle Salad is a crowd-pleaser for several reasons. Its creamy texture and sweet citrus flavor make it a refreshing treat that complements a variety of meals. It’s also incredibly easy to make, requiring minimal ingredients and no baking. This dish is perfect for those who love a sweet treat but want something lighter than a traditional cake or pie.
Whether you’re serving it at a summer barbecue, a holiday gathering, or just as a sweet ending to a family dinner, Orange Dreamsicle Salad is sure to be a hit. Its delightful combination of flavors and textures will transport you back to the carefree days of summer, making it a dessert that’s both comforting and enjoyable
INGREDIENTS YOU’LL NEED:
To create this delightful Orange Dreamsicle Salad, gather the following ingredients:
- 1 (3 oz) package of orange-flavored gelatin (Jell-O)
- 1 cup boiling water
- 1/2 cup cold water
- 1 (3.4 oz) package of instant vanilla pudding mix
- 1 (8 oz) container of whipped topping (Cool Whip), thawed
- 1 (15 oz) can of mandarin oranges, drained
- 1 (8 oz) can of crushed pineapple, drained
- 1 cup mini marshmallows
INSTRUCTIONS:
Step 1: Prepare the Gelatin Base
- In a large mixing bowl, pour the orange-flavored gelatin powder.
- Add 1 cup of boiling water to the gelatin and stir until it is completely dissolved.
- Pour in 1/2 cup of cold water, mix well, and place the bowl in the refrigerator to chill for about 30 minutes, or until the gelatin is slightly thickened but not fully set.
Step 2: Add the Pudding Mix
- Once the gelatin has thickened, whisk in the instant vanilla pudding mix.
- Stir until the pudding mix is fully incorporated and the mixture is smooth.
Step 3: Fold in the Whipped Topping
- Gently fold the thawed whipped topping into the gelatin and pudding mixture.
- Continue folding until the whipped topping is fully combined and the mixture is light and fluffy.
Step 4: Add the Fruit and Marshmallows
- Carefully fold in the drained mandarin oranges and crushed pineapple.
- Add the mini marshmallows and gently stir until evenly distributed throughout the salad.
Step 5: Chill the Salad
- Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
- Allow the Orange Dreamsicle Salad to chill for at least 2 hours, or until fully set and the flavors have melded together.
Step 6: Serve and Enjoy
- Once chilled, scoop the Orange Dreamsicle Salad into individual bowls or serve it as a side dish.
- Garnish with additional mandarin orange slices or a dollop of whipped topping if desired.
Tips for a Perfect Orange Dreamsicle Salad
- Make it ahead: This salad is an ideal make-ahead dessert. Prepare it the night before your event, so it has plenty of time to chill and set.
- Use fresh fruit: If you prefer, you can substitute fresh mandarin oranges or pineapple for the canned varieties. Just make sure to thoroughly drain any excess liquid to prevent the salad from becoming too watery.
- Add a twist: For an extra pop of flavor, consider adding a splash of orange extract or a handful of shredded coconut to the mix.
- Customize the texture: If you like a bit of crunch, consider folding in some chopped pecans or walnuts.
ENJOY IT 💛
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Creamy Cucumber and Tomato Salad: A Refreshing Summer Delight
The Creamy Cucumber and Tomato Salad is a perfect blend of freshness and creaminess, making it an ideal side dish for warm-weather meals or a light lunch. This salad is not only quick and easy to prepare but also packed with vibrant flavors that complement a variety of main dishes. Crisp cucumbers, juicy tomatoes, and a tangy, creamy dressing make this salad a go-to recipe for any occasion.
The Creamy Cucumber and Tomato Salad is a simple yet flavorful dish that brings a burst of freshness to your table. The creamy dressing perfectly complements the crisp cucumbers and juicy tomatoes, making this salad a hit for any meal. Whether you’re enjoying it as a standalone dish or pairing it with your favorite grilled meats, this salad is sure to delight your taste buds. Enjoy this classic summer favorite!
INGREDIENTS:
- 2 large cucumbers, thinly sliced
- 4 medium tomatoes, cut into wedges or diced
- 1 small red onion, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese, crumbled, for extra flavor
INSTRUCTIONS:
Step 1: Prepare the Vegetables
- Start by washing the cucumbers and tomatoes thoroughly.
- Thinly slice the cucumbers, leaving the skin on for added texture and color, or peeling them if you prefer.
- Cut the tomatoes into wedges or dice them, depending on your preference. The size of the tomato pieces can be adjusted to suit your taste.
- Thinly slice the red onion into rings or half-rings, depending on the size of your onion. This adds a bit of bite to the salad.
Step 2: Make the Creamy Dressing
- In a medium-sized bowl, combine the sour cream, mayonnaise, and white vinegar (or lemon juice).
- Add the chopped fresh dill, which gives the dressing a lovely herby flavor. If you don’t have fresh dill, dried dill works just as well.
- Season the dressing with salt and pepper to taste. Stir the mixture until all the ingredients are well combined, creating a smooth and creamy dressing.
Step 3: Combine the Salad
- In a large salad bowl, place the sliced cucumbers, tomatoes, and red onions.
- Pour the creamy dressing over the vegetables.
- Gently toss everything together until the cucumbers, tomatoes, and onions are evenly coated with the dressing. Be careful not to over-mix, as you want the vegetables to maintain their shape and crispness.
Step 4: Chill and Serve
- For the best flavor, cover the salad and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- Just before serving, you can sprinkle some crumbled feta cheese over the top for an extra layer of flavor, though this is optional.
- Serve the salad chilled, either as a refreshing side dish or a light and healthy lunch.
Tips and Variations:
- Extra Crunch: For additional texture, consider adding sliced radishes or bell peppers to the salad.
- Herb Substitutes: If dill isn’t your favorite, you can use fresh parsley, chives, or even basil for a different herbaceous note.
- Lighter Version: To reduce the calorie content, you can use Greek yogurt instead of sour cream and light mayonnaise.
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make fruit salads in weight loss diet
How to make fruit salad in weight loss diet
Mix up fruits of different colors to create a healthy fruit salad. Don’t add sugar to your fruit salad as fruits are a source of sugar.Servings: 3 peopleCalories:Cost: 10€Equipment
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A sharp knife
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A big bowl or a tray
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A melon baller
Ingredients
- ½ small size watermelon
- 1 a small melon cantaloupe (whole)
- ½ of a small size pineapple
- 3 nectarine or peaches
- 3 well-ripened but firm pears
- 1 ripe but firm banana
- 250 grams strawberries (a handful)
- 1 a handful of well-ripened plums
- 30 grams coconut flesh (just a small piece)
- 250 grams blackberries (a handful)
- fresh basil leaves (optional)
- 1 lemon
- 1 tablespoon cold-pressed olive oil
Instructions
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Clean all your fresh fruits
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Cut the big fruits to your desired forms and shapes
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get the melon balls using the melon baller
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You can opt for setting the salad on a tray or cutting everything into a bite size and put in a bowl
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Add fresh basil, preferably use the small leaves
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Pour the fruit salad dressing on the fruits. Mix gently if using a bowl
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Serve immediately
Fruit salad dressing
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Squeeze the lemon, put or in a small jar
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Add the olive oil
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Close the jar and shake to mix well
Notes
- I serve this salad as a light dinner, so if you are not eating anything else increase the portions according to the appetite of your family
- I had to freeze my fresh blackberries as they were very ripe when I bought them.
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