Slow-Cooked Pot Roast with Vegetables
Ingredients For the Roast 5 pounds boneless beef chuck roast 1 tablespoon kosher salt 1 ½ teaspoons black pepper 5 tablespoons all-purpose flour 2 tablespoons olive oil For the Vegetables 2 tablespoons olive oil 2 cups carrots, peeled and chopped 2 cups yellow onions, chopped 2 cups celery, chopped 2 cups leeks (white and light green parts), chopped 1 tablespoon kosher salt 1 teaspoon black pepper 5 garlic … Read more