No-Oven Stovetop Caramelized Onion Pull-Apart Bread
Ingredients For the Dough 3 cups (375g) all-purpose flour 1 cup (240ml) warm milk (105-110°F/40-43°C) 2¼ teaspoons (7g) active dry yeast 1 tablespoon (15g) sugar 1 teaspoon (5g) fine sea salt 3 tablespoons (45ml) vegetable oil 1 large egg, room temperature For the Onion Filling 2 medium onions (300g), finely chopped 4 tablespoons (60g) unsalted … Read more