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Magical New Year’s Cake! Simple and Delicious Recipe
Ingredients for Buttercream:
- 3 chicken eggs
- A pinch of vanilla extract
- 40g sugar
- 40g corn starch
- 180ml milk
- 150g butter, at room temperature
Ingredients for the Dough:
- 4 chicken eggs
- 25g sugar
- 35ml vegetable oil
- A pinch of vanilla extract
- 45ml milk
- 75g flour
- 1/3 teaspoon baking powder
- 70g sugar
Ingredients for the Chocolate Ganache:
- 130g dark chocolate (cocoa content 54-56%)
- 130ml hot cream (33%)
Ingredients for Soaking the Cake:
- 30g sugar
- A pinch of vanilla extract
- 50ml hot water
Ingredients for Decoration:
- 9-10 cranberries
- A sprig of rosemary
Instructions:

Buttercream:
1. In a bowl, whisk the eggs with a pinch of vanilla extract until well combined.
2. In another bowl, mix sugar and cornstarch together.
3. Gradually add the sugar-cornstarch mixture to the eggs, whisking continuously
4. Heat the milk until it’s hot but not boiling, then slowly pour it into the egg mixture, stirring constantly.
5. Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens and becomes a pastry cream.
6. Remove from heat and let it cool to room temperature.
7. In a separate bowl, beat the room temperature butter until creamy.
8. Gradually add the cooled pastry cream to the butter and beat until smooth and fluffy.
Dough:
1. 9. Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
2. In a bowl, whisk together eggs, sugar, vegetable oil, and vanilla extract until well combined.
3. Heat the milk until it’s hot but not boiling, then add it to the egg mixture.
4. In another bowl, sift together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
6. In a clean bowl, beat the egg whites until frothy, then gradually add sugar and beat until stiff peaks form.
7. Gently fold the beaten egg whites into the batter until well combined.
8. Pour the batter into the prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan.
Chocolate Ganache:
1. Chop the dark chocolate finely and place it in a heatproof bowl.
2. Heat the cream until it’s hot but not boiling, then pour it over the chopped chocolate.
3. Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.
Assembly:
1. Slice the cooled cake into two equal layers horizontally.
2. Mix together sugar, vanilla extract, and hot water for soaking.
  Soak both cake layers with the sugar syrup.
3. Spread a layer of buttercream over the first cake layer.
4. Place the second cake layer on top and cover the top and sides with the remaining buttercream.
5. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
6. Decorate with cranberries and a sprig of rosemary.
7. This magical Christmas and New Year’s cake is ready to impress your guests! Enjoy!
September 25, 2024
Quick 5-Minute No-Bake Chocolate Cake
Ingredients:
- 600g biscuits
- 120 grams of sugar
- 250ml milk
- 10 grams of vanilla sugar
- 150 grams of butter
- 60 grams of cocoa powder
- 100 grams of chocolate
- 100g cream (33% fat)
Instructions:
1. Crush the biscuits into fine crumbs using a food processor or by placing them in a plastic bag and using a rolling pin.
2. In a saucepan, combine sugar, milk, vanilla sugar, butter, and cocoa powder. Heat over low heat until everything is melted and well combined, stirring continuously.
3. Add the crushed biscuits to the mixture and stir until they are fully coated.
4. Press the mixture into a cake pan or mold, creating an even layer.
5. In a microwave or on the stovetop, melt the chocolate and cream until smooth. Pour this chocolate ganache over the biscuit base, spreading it evenly.
6. Refrigerate the cake for a few hours or until it’s set.
7. Enjoy this quick and no-bake chocolate cake! It’s a real crowd-pleaser!
September 25, 2024
Oatmeal Pancakes
Oatmeal Pancakes

Table of Contents

Ingredients
- - Oatmeal: 2 cups (220 g)
- - Sweetener (honey, maple syrup, sugar, etc.): 3 tbsp (50 g)
  - Salt: 1/2 tsp (3 g)
  - Eggs: 4 large
- - Warm Milk: 1 cup (250 ml)
  - Butter, melted: 3 1/2 tbsp (50 g)
  - Vanilla Extract: 1 tbsp
- Water: 1 cup (250 ml)
- Oil for frying: A drop of neutral oil (canola, sunflower, or vegetable)
Directions
- - Prepare the Oatmeal Mixture:
    
    In a large mixing bowl, combine 2 cups of oatmeal, 3 tbsp of sweetener, and 1/2 tsp of salt.
  - Add Wet Ingredients:
    
    In a separate bowl, lightly beat the 4 eggs. Gradually add the warm milk to the oatmeal mixture, stirring continuously. Then, add the beaten eggs, melted butter, and vanilla extract. Mix well until fully combined.
- - Adjust Consistency:
    
    Slowly add 1 cup of water to the batter, stirring to achieve a smooth and pourable consistency.
  - Heat the Pan and Cook the Pancakes:
    
    Heat a non-stick frying pan over medium heat and add a drop of oil. Once hot, pour a ladleful of batter onto the pan and spread slightly. Cook for 2-3 minutes until bubbles form and edges set.
  - Flip and Cook the Other Side:
    
    Flip the pancake and cook for another 2-3 minutes or until golden brown. Repeat with remaining batter, adding more oil as needed.
- Serve and Enjoy:
  - Serve warm with your favorite toppings such as fresh fruits, yogurt, maple syrup, honey, or nut butter.
Serving Suggestions
- - Drizzle with maple syrup or honey.
- Top with fresh berries, banana slices, or a dollop of Greek yogurt.
- For a savory twist, serve with scrambled eggs and sautéed vegetables.
Cooking Tips
- - Use warm milk to help the batter mix more easily and result in fluffier pancakes.
- Let the batter rest for 5-10 minutes before cooking for extra fluffiness.
- Ensure a non-stick pan or well-seasoned skillet to prevent sticking.
Nutritional Benefits
- - Oats: Rich in fiber, promoting good digestion and fullness.
- Eggs: Provide high-quality protein and essential nutrients.
- Dairy and Butter: Adds flavor and fats; choose low-fat or non-dairy options to adjust fat content.
Dietary Information
- - Diet: Vegetarian-Friendly
- Gluten-Free: If using certified gluten-free oats
- Dairy-Free Option: Use plant-based milk and vegan butter substitutes.
Storage Tips
- - Refrigerator: Store leftover pancakes in an airtight container for up to 3 days; reheat in a toaster or pan.
- Freezer: Freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen.
September 25, 2024
Why Carrot and Lemon for Weight Loss?
If you’re looking for a natural and effective way to lose weight and melt belly fat without diet or exercise, this carrot and lemon drink could be your secret weapon! Both carrots and lemons are loaded with fat-burning properties, antioxidants, and essential nutrients that support weight loss and detoxify the body. This refreshing drink can help you shed up to 20kg in a month if used consistently.

Why Carrot and Lemon for Weight Loss?

Carrots are low in calories but high in fiber, which helps keep you full longer and prevents overeating. They are also rich in vitamin A, which supports the body’s fat-burning process.

Lemons are a natural detoxifier, packed with vitamin C and antioxidants that boost metabolism, improve digestion, and help flush out toxins. The combination of these two ingredients creates a powerful, fat-burning drink.

Ingredients:
- 2 medium carrots (peeled and chopped)
- 1 large lemon (juiced)
- 1/2 inch of ginger (optional, for extra metabolism boost)
- 1 cup of water
- A pinch of cayenne pepper (optional, for added fat-burning properties)
Instructions:

Step 1: Prepare the Ingredients
- Peel and chop the carrots into small pieces. If using ginger, peel and grate it as well.
- Squeeze the juice of one lemon and set it aside.
Step 2: Blend the Carrots
- Add the chopped carrots to a blender along with 1 cup of water. Blend until smooth to create a carrot juice base.
Step 3: Add Lemon Juice and Other Ingredients
- Pour the fresh lemon juice into the carrot mixture and stir well.
- If you want to boost the fat-burning potential, add a pinch of cayenne pepper or the grated ginger. These ingredients help speed up metabolism and promote faster fat loss.
Step 4: Strain and Serve
- If you prefer a smoother texture, strain the mixture through a fine sieve. However, keeping the fiber from the carrots will make the drink even more effective for weight loss.
Step 5: Drink It Fresh
- Drink this carrot and lemon weight-loss juice first thing in the morning on an empty stomach for best results. You can also have it before meals to promote fat burning throughout the day.
How This Drink Helps with Weight Loss:
1. Boosts Metabolism: The vitamin C in lemons helps boost metabolism and promotes fat breakdown in the body.
2. Promotes Fat Burning: Carrots contain nutrients that help the body break down fat cells more effectively, while the fiber helps curb appetite and reduce calorie intake.
3. Detoxifies the Body: Lemons help flush out toxins and support liver health, which is crucial for efficient fat burning.
4. Reduces Belly Fat: This drink is particularly effective in targeting belly fat, thanks to the fat-burning properties of lemon and the fiber in carrots, which keeps you full longer and reduces cravings.
5. Suppresses Appetite: Drinking this juice regularly can help reduce hunger pangs, making it easier to control portions and avoid unhealthy snacks.
Tips for Best Results:
- Drink Daily: To achieve maximum results, drink this carrot and lemon juice every day, preferably in the morning.
- Stay Hydrated: Drink plenty of water throughout the day to stay hydrated and support the detox process.
- Be Consistent: While this drink can help you lose weight without diet or exercise, consistency is key! Incorporating this drink into your daily routine will enhance fat-burning results.
Conclusion: A Natural, Simple Way to Lose Weight

This carrot and lemon weight-loss drink is a fast and easy way to melt fat, especially around the belly, without dieting or exercising. By adding this drink to your daily routine, you can lose up to 20kg in a month and improve your overall health naturally. Give it a try, and you’ll be amazed at how quickly the pounds start to melt away!
September 25, 2024
Blooming Quesadilla Ring

RECIPES

Blooming Quesadilla Ring

Is there ever a time when quesadillas aren’t wanted (OK, needed!)? These are easy to make and make a great “movie night” snack for the entire family. This great recipe comes to us from our Facebook Community via Moses Guffey! Thank you, Moses!

Ingredients

2 cups cooked and shredded chicken
1 onion, chopped
1 red bell pepper, chopped
1 jalapeño, chopped
1 cup taco sauce
20 taco-size tortillas
3 cups shredded cheddar cheese
3 cups shredded Monterey jack cheese

Directions

Preheat the oven to 375˚F. Line a baking sheet with parchment paper. In a large bowl, add the chicken, onion, red bell pepper, jalapeño, and taco sauce, and mix to combine. Set aside.
Cut each tortilla in half. Evenly add about 2 tablespoons each of the cheddar cheese, Monterey Jack cheese, and chicken mixture to each tortilla half.
Roll the tortillas into cones, starting from the cut edge and making sure not to push the ingredients out of the tortilla.
Place a wide mouth jar or glass in the center of the baking sheet.
Create a ring around the jar with about 13 tortilla cones. The points of the cones should be in the center, touching the jar. Sprinkle cheddar and Monterey Jack cheese over the layer. Repeat with the remaining cones to make 2 more layers, finishing with the rest of the cheddar and Monterey Jack.
Remove the jar from the center of the ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15-20 minutes.
Carefully transfer the blooming quesadilla to a serving platter. Place your dip of choice inside the ring and top with your desired garnishes. Serve immediately.
Servings ~ 20

September 25, 2024
Air Fryer Egg Rolls
Equipment

Table of Contents
- 1 Air Fryer
- Ingredients
  ½ pound ground pork
  
  2 tablespoons sesame oil
  
  ¼ cup chopped green onions
  
  ½ cup chopped onions yellow or white
  
  1 teaspoon fresh ginger minced
  
  1 teaspoon garlic minced, about 2 garlic cloves
  
  2 tablespoons soy sauce
  
  2 cups shredded cabbage purple or green
  
  1 cup shredded carrots
  
  8 egg roll wrappers
  
  Instructions
  
  To make the egg roll filling, use a large skillet, on medium-high heat, and brown the ground pork. Stir together until the pork is cooked, about 3-5 minutes.
  
  Keep the skillet on medium heat, combine sesame oil, onions, ginger, garlic, soy sauce, cabbage, and carrots. Continue stirring until the vegetables begin to soften, and all of the ingredients are well combined, about 3-5 minutes. Remove from heat and let mixture slightly cool before trying to wrap them.
  
  On a flat surface, lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the cabbage the filling.
  
  Fold bottom corn over the filling and tuck under. Next, fold in the left and right corners, and then turn over, (rolling like a burrito) to make a large pillow shape. Dip you one or two fingers in water, or use a pastry brush, and then trace the wrapper with water, just on the outer edges, so when you fold them, they will seal.
  
  Lightly spray the air fryer basket with nonstick cooking spray, and place each rolls in air fryer, in a single layer, without stacking or overlapping.
  
  Air fry at 400 degrees F for 5-8 minutes, until golden brown and crispy. Flip halfway during the air frying process.
  
  Notes
  
  You can make the filling ahead of time, and keep in the refrigerator until ready to make the egg rolls. This saves a little bit of time, and lets the meat and veggies marinate together.
  
  Brush or spray the egg rolls with a little bit of olive oil. This will help them turn golden brown and crispy.
  
  This recipe makes should make 6-8 egg rolls, depending on how much filling you put on the egg roll. If making a double batch of egg rolls, leave enough space in the air fryer basket so the air can flow around them and they can cook evenly.
  
  To save time, use a coleslaw mix from the produce section at your local grocery store. It will have shredded cabbage and carrots ready to go.
  
  Nutrition
  
  Calories: 325kcalCarbohydrates: 23gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 43mgSodium: 714mgPotassium: 417mgFiber: 3gSugar: 4gVitamin A: 5451IUVitamin C: 18mgCalcium: 57mgIron: 2mg
September 25, 2024
Flaky Butter Bread Recipe
Flaky Butter Bread Recipe

Table of Contents
Ingredients:
- Dry yeast: 5 g (0.17 oz)
- Sugar: 10 g (2 teaspoons)
- Water: 125 ml (1/2 cup)
- Milk: 125 ml (1/2 cup)
- Flour: 480 g (3 3/4 cups)
- Salt: 6 g (1 teaspoon)
- Butter: 125 g (1/2 cup), softened
- Egg yolk: 1
- Vegetable oil: 1 teaspoon
- Sesame seeds: for sprinkling
Directions:

Activate yeast:
In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.

Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.

Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.

Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.

Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.

Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.

Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.

Serve:
Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.

Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.
September 25, 2024
Preparing the Naan Bread Pizzas:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Total Time: 20 minutes
Servings: 2-4

Ingredients:
- 2 pieces of naan bread (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- Your favorite pizza toppings (e.g., sliced pepperoni, bell peppers, olives, mushrooms, etc.)
- Olive oil (for brushing)
- Fresh basil or parsley (optional, for garnish)
Instructions:

Preparing the Naan Bread Pizzas:
1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
1. Assemble Pizzas: Place the naan bread on a clean surface or a plate. Spread a layer of pizza sauce over each naan, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly over the sauce.
2. Add Toppings: Customize your naan bread pizzas with your favorite toppings. Add sliced pepperoni, bell peppers, olives, mushrooms, or any other toppings you prefer.
3. Brush with Olive Oil: Lightly brush the edges of the naan with olive oil. This will help them turn golden and crispy in the air fryer.
Air Frying:
1. Air Fry: Place the assembled naan bread pizzas in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook them in batches.
2. Cooking Time: Air fry for 8-10 minutes or until the cheese is melted and bubbly, and the edges of the naan are golden brown and crisp. Check after 6 minutes to ensure they don’t overcook.
1. Check for Doneness: Carefully lift one of the naan bread pizzas to check if the bottom is crisp and golden brown.
Serving:
1. Garnish (Optional): If desired, garnish with fresh basil or parsley for a burst of freshness.
2. Slice and Serve: Using a pizza cutter or a sharp knife, slice the naan bread pizzas into wedges. Serve hot.
Enjoy:

Indulge in the quick and delicious flavor of these Air Fryer Naan Bread Pizzas. They make for a convenient and tasty meal or snack, and you can easily customize them to suit your taste preferences.
September 25, 2024
Air Fryer Bread
Equipment

Table of Contents
- 1 Air fryer
- 1 7″ baking pan round or two small loaf pan
- 1 Mixing bowl
- 1 Spatula
- Ingredients
  3 cupstrong white bread flour 390 grams
  
  ▢1 teaspoonsugar
  
  ▢1 teaspoonsalt
  
  ▢2.1/4 teaspoonyeast
  
  ▢¼ cupolive oil
  
  ▢1.5 cupwarm water
  
  Instructions
  
  In a large mixing bowl, combine the dry ingredients – flour, sugar, salt, and yeast.
  
  Add the warm water and olive oil. Reserve 1 tablespoon for washing (glaze).
  
  Mix the ingredients with a wooden spoon or spatula until a dough forms.
  
  Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let the dough rise in a warm place for 1-2 hours or until it has doubled in size.
  
  I use the instant pot during the winter months.
  
  Once the dough has risen, punch it down to release the air.
  
  Place the dough on a lightly floured surface.
  
  Shape the dough into a boule (ball) and place in an oiled 7 inch springform tin. Ensure the tin that you use fits your air fryer basket.
  
  Allow for a second rise for 15-20 minutes.
  
  Wash with a glaze (oil) and score the top of the dough if you wish.
  
  Now, preheat your air fryer to 200C/400F for 5 minutes.
  
  Place the tin in the warm air fryer basket and air fry at 200C/400F for around 10 minutes,
  
  Then, lower the heat to 170C/350F and air fry for a further 20 minutes, checking periodically to ensure it doesn’t burn and that the top of the dough does not touch the heating element.
  
  The bread is done when it has a golden brown crust, and tapping on it produces a hollow sound.
  
  Allow the bread to cool on a cooling rack before slicing.
  
  Notes
  
  For how to prove dough in Instant Pot, check out my Instant Bread recipe.
  
  For recipe tips, serving suggestions and storage scroll through the post above.
  
  You may use melted butter or ghee for glaze, for a vegetarian bread recipe.
September 25, 2024
Amish Cinnamon Bread
Ingredients:

For The Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or
- lemon juice
- 4 cups flour
- 2 teaspoons baking soda
For The Cinnamon/Sugar Mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
- PREPARATION:
  
  ream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate
  bowl the 2/3 c sugar and cinnamon.
  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean. Cool in pan for 20 minutes before removing from pan. Makes 2 loaves
  
  Enjoy. The Family will love this recipe.
  
  Enjoy !
September 25, 2024
Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!
Orange and Yogurt Dessert: Ready in 5 Minutes Without an Oven!

Table of Contents

Ingredients:

1 egg
2 tablespoons of sugar
2 tablespoons of cooking oil
1 pinch of salt
Finely grated orange zest
60 ml freshly squeezed orange juice
125 g solid yogurt or sour cream
280g flour
6 g of baking powder (1/2 sachet)
Sugar and vanilla sugar for rolling

Instructions:
1. In a large bowl, beat the egg with the sugar and cooking oil until the mixture is smooth and creamy.
2. Add the pinch of salt, orange zest and freshly squeezed orange juice to the bowl and mix well.
3. Add the solid yogurt or sour cream to the mixture and stir until well combined.
4. Add the sifted flour and baking powder to the bowl and mix until you obtain a soft and homogeneous dough.
5. Dust a work surface with flour and place the dough on it. Knead lightly until it forms a ball.
6. Divide the dough into small portions and form into walnut-sized balls.
7. In a plate, mix the sugar and vanilla sugar. Dip each ball of dough into this mixture so that they are evenly coated.
8. Place the dough balls on a tray or plate and refrigerate for at least 30 minutes to harden slightly.
9. Ready to enjoy! Serve these delicious orange and yogurt dough balls as a dessert or snack, and surprise your guests with their refreshing flavor and creamy texture.
Conclusion:

With its combination of citrus and cream flavors, this orange and yogurt dessert is a quick and delicious option to satisfy your sweet tooth. Plus, since it doesn’t require cooking, it’s perfect for those times when you’re looking for something quick and easy to prepare. Dare to try this recipe and let yourself be seduced by its fresh and tempting flavor!
September 25, 2024
Squared Antipasto

This is really a delightful dish that will work well as a lunch, afternoon meal with tea or even a dinner for your family. This meal is made with crescent roll dough, a variety of meat and cheese, bell peppers and pesto.

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The flavor combination is magical. You will find that the flavor of this dish reminds you of an Italian Sub sandwich, but it is even better.

When these are layered according to the recipe, they will come out slightly gooey with cheese, meaty with the salami, ham and the pepperoni. And filling with the egg mixture.

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When you cut these into smaller squares, they make the perfect appetizer or meal on the go. They are quite handy and a filling food.

Frequently Asked Questions:

            Could I leave out the pesto?

For me, the pesto is one of the best flavors that could be on this dish. I would say leave part of it without the pesto, and part with the pesto. That way there are both ways and you could choose.

            How do I store this meal or appetizer?

This can be placed in ziplock bags and sealed tightly or kept in another airtight container. It will sit well in the refrigerator for up to 3 days.

            Can I freeze this recipe?

I would say that you could definitely freeze this dish. As long as it is wrapped tightly or placed in an airtight and freezer safe container, it will last in the freezer for up to 3 months.

What do you need to make Squared Antipasto

2 tubes of crescent roll dough

¼ pound salami, sliced thin

¼ pound pepperoni, sliced thin

¼ pound deli ham, sliced thin

¼ pound Provolone slices

¼ pound Swiss Cheese slices

3 tbsp Parmesan Cheese, freshly grated

1 tbsp Basil flavored Pesto

3 eggs

12 ounces Roasted Red Peppers

Italian Chicken Pasta

Italian Chicken Pasta is a delectable, creamy dish that has captured many hearts with its rich flavors and simple preparation. It combines tender chicken cutlets, perfectly cooked spaghetti, and a luscious sauce made with white wine, heavy cream, and Parmesan cheese. This versatile recipe can be adapted with various ingredients to suit different tastes and dietary preferences.

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Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite Italian dinner experience! This easy-to-make weeknight pasta dish will impress your family or guests. With only 30 minutes of total work, this dinner recipe is simple, ultra-fast, and delicious. It almost sounds too easy to be as good as it is.

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Juicy chicken, pasta in cream sauce, and Parmesan! A simple meal that is flavor-packed in no time, and everyone will be asking for seconds. There’s nothing better than having a restaurant-quality creamy pasta dish on the table within minutes, especially when treating family and friends. They love a good comfort meal any night of the week!

This Creamy Italian Chicken Pasta recipe is packed with flavor from spinach, garlic, and sun-dried tomatoes. Your family will gobble this easy dinner right up! Love easy chicken dinners? This Buffalo Chicken Pasta ranks as one of our readers’ favorite recipes! And who can resist a plate of cheesy Chicken Tetrazzini?

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To Make Chicken Pasta Dairy-Free

For those who want to avoid dairy or make this pasta dish a bit healthier, skip the cream and use chicken broth instead. Simply let the broth cook down a bit more to achieve a creamy consistency.

What Kind of Pasta to Use

Spaghetti: I prefer using spaghetti for my chicken pasta, but any variety will work just as well.
Linguine: This is a popular option for making Italian chicken pasta.
Whole Wheat Pasta: Substitute whole grain or whole wheat pasta for added nutritional value.

What Kind of Chicken to Use

Thin Chicken Breasts: This recipe calls for four boneless, skinless chicken breasts that are thin.
Butterfly Thick Chicken Breasts: If you can’t find thin chicken breasts, butterfly thick ones. Tenderizing works too, although I didn’t tenderize mine; I just bought thin ones from the store.

If you buy regular chicken breasts (not labeled as thin), make sure to halve them horizontally. For example, 1 pound of large chicken breasts usually yields two pieces, and when halved, you’ll get four nice thin chicken fillets.

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Serving Suggestions

Garlic Bread
This fluffy, flavorful bread makes a fantastic side dish to pasta. Perfect for soaking up extra sauce, it’s a favorite at any meal.

Olive Garden Salad
Packed with fresh flavors and topped with a zesty homemade Italian dressing, this salad is an ideal complement to your weeknight dinner.

Instant Pot Applesauce
For a quick and easy homemade touch, try this Instant Pot applesauce. It’s perfect for dinner tonight and bursting with fresh flavor.

Rice Krispie Treats
End your evening on a sweet note with a fresh batch of Rice Krispie Treats!

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More Pasta Recipes

Lemon Garlic Pasta
This tangy dish is a delightful side to your favorite chicken or fish, or enjoy it as a main course ready in under 30 minutes!

Cajun Sausage Pasta
A colorful and spicy 30-minute dinner recipe, Cajun Sausage Pasta is easy to make and sure to become a favorite on your menu.

Chicken Pesto Pasta
Perfect for an easy weeknight meal or a potluck dish, this Chicken Pesto Pasta features a delicious homemade walnut pesto, making it incredibly flavorful and satisfying.

Instant Pot Spaghetti
Quick and packed with flavor, this Instant Pot Spaghetti recipe with meatballs is ready in minutes and sure to be a hit.

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Yield: 6

Italian Chicken Pasta

5.0 Stars (1 Review)

Prep Time15 minutes

Cook Time20 minutes

Total Time35 minutes

Ingredients

- For the Chicken:
- 5 boneless, skinless chicken breast cutlets
- ½ cup flour
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons oil
- For the Pasta:
- 12 ounces spaghetti noodles

- For the Sauce:
- 4 tablespoons butter
- 1 onion, chopped
- 4 teaspoons minced garlic
- 2 small tomatoes, diced
- 1 tablespoon flour
- 1 cup white cooking wine
- 1 cup heavy whipping cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning

½ teaspoon salt
¼ teaspoon red pepper flakes

Instructions

Prepare the Pasta:

Cook the spaghetti according to package instructions. Drain and set aside.

Prepare the Chicken:

In a Ziploc bag, combine the flour, salt, pepper, garlic powder, and Italian seasoning.
Add the chicken cutlets, seal the bag, and shake to coat the chicken evenly.
Heat the oil in a large skillet over medium-high heat.
Add the coated chicken cutlets and sauté until they are browned on both sides and cooked through. Remove and set aside.

Make the Sauce:

1. In the same skillet, reduce heat to medium and melt the butter.
2. Add the chopped onion and sauté until softened.
3. Add the minced garlic and diced tomatoes, and cook for about 30 seconds.
4. Sprinkle the flour over the mixture and stir well.
5. Pour in the white cooking wine and simmer for a few minutes until the sauce thickens.
6. Stir in the Italian seasoning, salt, and red pepper flakes.

Gradually whisk in the heavy whipping cream and Parmesan cheese. Continue to cook until the sauce thickens to your desired consistency.

Combine and Serve:

Add the cooked spaghetti to the skillet, tossing to coat with the sauce.
Return the chicken cutlets to the skillet, nestling them into the pasta and sauce.
Serve hot, garnished with extra Parmesan cheese if desired.

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Instructions:

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Step 2: Blend the Carrots

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Step 5: Drink It Fresh

How This Drink Helps with Weight Loss:

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Ingredients

Directions

Equipment

Ingredients

Instructions

Notes

Nutrition

Ingredients:

Dry yeast: 5 g (0.17 oz)

Sugar: 10 g (2 teaspoons)

Water: 125 ml (1/2 cup)

Milk: 125 ml (1/2 cup)

Flour: 480 g (3 3/4 cups)

Salt: 6 g (1 teaspoon)

Butter: 125 g (1/2 cup), softened

Egg yolk: 1

Vegetable oil: 1 teaspoon

Sesame seeds: for sprinkling

Directions:

Activate yeast: In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.

Mix the dough: Add flour and salt to the yeast mixture. Stir with a spoon until combined. Gradually knead the dough by hand until it becomes soft and smooth.

Rest the dough: Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.

Prepare the butter dough: Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video. Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.

Chill the dough: Place both folded doughs in the freezer for 20 minutes to firm up.

Shape the dough: Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.

Egg wash and bake: Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top. Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.

Serve: Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions: Serve this bread warm with butter, honey, or jam for a delicious breakfast treat. Pair it with soups or stews for a comforting meal.

Cooking Tips: Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness. Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits: Milk and butter provide a good source of calcium and healthy fats. This bread is rich in carbohydrates, giving energy and a feeling of satiety.

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Instructions:

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Activate yeast:
In a bowl, combine yeast, sugar, water, and milk. Stir until the yeast and sugar dissolve. Let it rest for 5-10 minutes.

Mix the dough:
Add flour and salt to the yeast mixture. Stir with a spoon until combined.
Gradually knead the dough by hand until it becomes soft and smooth.

Rest the dough:
Divide the dough into two equal parts. Roll each into a ball, cover, and let them rest for 10 minutes.

Prepare the butter dough:
Roll out the dough into a large circle, brush generously with softened butter, and fold as shown in the video.
Repeat the folding process to create layers. Set the dough aside and prepare the second dough in the same manner.

Chill the dough:
Place both folded doughs in the freezer for 20 minutes to firm up.

Shape the dough:
Roll out each dough to the size of a serving plate. Stack them carefully on a baking tray.

Egg wash and bake:
Brush the top with a mixture of egg yolk and oil. Sprinkle sesame seeds on top.
Bake in a preheated oven at 190°C (375°F) for 20-25 minutes, or until golden brown.

Serve:
Let the bread cool slightly before serving. Enjoy warm with butter or your favorite spread.

Serving Suggestions:
Serve this bread warm with butter, honey, or jam for a delicious breakfast treat.
Pair it with soups or stews for a comforting meal.

Cooking Tips:
Ensure the butter is soft enough to spread evenly over the dough for perfect flakiness.
Be gentle when folding to avoid tearing the dough, and chill to help maintain the layers.

Nutritional Benefits:
Milk and butter provide a good source of calcium and healthy fats.
This bread is rich in carbohydrates, giving energy and a feeling of satiety.