You can personalize them with your favorite fruits and toppings, and they’re really simple to make.
Simple Greek yogurt, either plain or vanilla flavor, 2 cups
One cup of chopped fresh mixed berries (e.g., raspberries, blueberries, and strawberries)
Two tablespoons of honey, or more or less according to preference
0.5 teaspoons of vanilla essence, if desired
For garnish, you may use 1/4 cup of chopped nuts or granola.
Cups made of little plastic or dishes for dessert
What to do:
Get the Fruit Ready:
Gently run cold water over the fruit. For more even distribution in each cup, chop the bigger berries into smaller pieces.
While the yogurt is mixing,:
Mix the Greek yogurt, honey, and vanilla essence in a medium bowl. Make sure to mix everything well until it’s nicely combined.
Carefully incorporate the cut berries without crushing them by gently folding them in.
Put the Cups Together:
Fill little dessert plates or plastic cups with the fruit and yogurt combination. Make sure to fill them full to your liking, but leave a little space for toppings.
Plating Options:
For a little more crunch and flavor, top each cup with chopped nuts or granola, if you want.
Refresh and Present:
For the best flavor melding and total chilling, put the yogurt cups in the fridge for at least an hour.
Enjoy cold as a delightful treat or nibble.
In sum, the creamy texture and delicious blend of sweet and sour tastes in these Mixed Berry Yogurt Cups make them the ideal dessert for any celebration.
All day long, these yogurt cups may be appreciated for whatever you need them to be: a speedy breakfast, a nutritious snack, or a sweet treat.
They’re delicious, easy to prepare, and a pleasure to serve, not to mention healthy.
50 grams of sugar substitute or 100 grams of sugar, depending on what you prefer.
Mix 30 grams of cornstarch with 10 grams of vanilla sugar.
There are three egg yolks.
Add as much zucchini powder as you like.
Ground cinnamon (to sprinkle)
Preparation method
Prepare the milk.
Mix the milk and the grated outer skin of the lemon in a pot. Be careful not to let it boil when heating on medium heat.
Mix together the egg yolks: In a separate bowl, mix the sugar, vanilla sugar, and egg yolks until smooth. Mix the cornstarch.
Combine the ingredients: Remove the lemon peel from the warm milk. Slowly mix the egg yolk mixture into the milk while cooking on medium heat until a thick cream forms.
Let the cream cool down completely before putting it in a glass container. Put it in the refrigerator for around an hour after that.
Last step: Once the dessert has been in the fridge to cool, remove it and sprinkle cinnamon powder on top.
Discover how to make a very tasty dessert.
Discover the key to preparing a dessert that is easy to enjoy. (Picture: Copy/Online)
Time spent getting ready.
Preparation Time: 5 minutes
Bake for ten minutes.
Time needed for refrigeration: 1 hour.
Length: 1 hour and 15 minutes + Nubank is having a raffle this Saturday (02) with a prize of 30,000 reais. Learn how to participate!
Different options and suggestions
You can choose to use sugar or a sweetener based on how sweet you like things.
Try different tastes by including orange zest or vanilla extract.
To add a fancy touch, top it off with whipped cream or fresh fruit.
If you want a fancy dessert that is quick to make, try this creamy milk dish. Its incredible flavor and easy preparation will impress all types of diners. Try it and give in to the irresistible charm!
250 Gr of wheat flour 125 gr of butter 4 Eggs 150 g of sugar 15 g cocoa powder 3 teaspoons baking powder 50 ml of milk 1 pinch of salt
Preparation:
First, we will grease the mold we are going to use with butter and then we will sprinkle flour on top.
In a bowl we will mix the flour together with the sifted yeast.
In the mixer, we will beat the butter (at room temperature) together with the sugar, until the mixture is whitish and smooth.
Little by little, add 3 egg yolks and a whole egg to the sugar mixture and continue beating. Reserve the remaining egg whites.
Add the sifted flour and milk to this mixture and beat.
In a separate bowl, beat the 3 egg whites together with a pinch of salt, whip until stiff.
Add the egg whites to the previous dough, stir well.
Cut the dough in two and separate into two containers.
To one of the parts, add the cocoa powder, mix well.
Add to the greased mold at the beginning, a layer of natural dough, another of dough with cocoa, one of natural, one of cocoa…like this until the dough is finished, with this procedure we will get the famous cake.
Fresh lemon juice (enough to achieve desired consistency)
Directions:
Prepare the Pan:
Preheat your oven to 325℉ (160℃). Grease an 8 1/2 x 4 1/2 inch loaf pan and dust it lightly with flour.
Mix Dry Ingredients:
In a medium bowl, sift together the flour, baking powder, ginger, and salt. Set aside.
Prepare Lemon Sugar:
Sprinkle a few tablespoons of granulated sugar on a cutting board. Add the lemon zest and chop it as finely as possible. Transfer to a large mixing bowl.
Cream the Butter and Sugar:
Add the remaining granulated sugar, softened butter, and cream cheese to the bowl with the lemon sugar. Beat on high speed until the mixture is light and fluffy, about 3 minutes.
Add Eggs and Yogurt:
Add the eggs, one at a time, mixing well after each addition. Then, add the lemon yogurt and mix until well combined.
Combine Wet and Dry Ingredients:
Stop the mixer and add the sifted dry ingredients to the wet mixture. Mix on low speed just until combined, being careful not to overmix.
Bake:
Transfer the batter to the prepared loaf pan. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool:
Allow the cake to cool in the pan for 5 minutes, then invert it onto a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, mix confectioner’s sugar with enough fresh lemon juice to achieve a smooth, pourable consistency. Pour the glaze over the warm cake.
See alsoQuick and Easy Bread Substitute with Just 3 Ingredients
Serving Suggestions:
Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnish with fresh lemon slices or a sprinkle of candied ginger for an extra touch.
Cooking Tips:
Make sure the butter and cream cheese are softened to ensure a smooth batter.
For a stronger ginger flavor, add an extra pinch of ground ginger or use fresh grated ginger.
Nutritional Benefits:
Lemon: High in vitamin C and adds a refreshing flavor.
Ginger: Known for its anti-inflammatory properties and digestive benefits.
Yogurt: Adds moisture and a slight tang while providing calcium and probiotics.
Dietary Information:
Vegetarian-friendly.
Can be made gluten-free by substituting the flour with a gluten-free flour blend.
Nutritional Facts (Per Serving):
Calories: 300
Carbohydrates: 40g
Protein: 5g
Fat: 14g
Fiber: 1g
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days.
The cake can also be frozen for up to 1 month. Thaw at room temperature before serving.
Craving a decadent dessert that’s both creamy and indulgent? Look no further than this delightful Vanilla Creamy Dessert, made with the magic ingredient – sweetened condensed milk. With its velvety texture, rich flavor, and hint of vanilla, this dessert is sure to satisfy your sweet tooth and leave you craving more.
Vanilla Creamy Dessert made with sweetened condensed milk is a true delight for the senses. Its luscious texture and rich flavor create a luxurious experience that’s both comforting and indulgent. The sweetened condensed milk adds a depth of sweetness and creaminess that elevates this dessert to new heights. Whether enjoyed on its own or adorned with your favorite toppings, this dessert is sure to leave you craving more.
1st Step – Chill the Ingredients: Before you begin, it’s essential to chill your mixing bowl and beaters in the refrigerator for at least 15-20 minutes. This helps the cream whip up faster and fluffier.
2nd Step – Whip the Cream: In the chilled mixing bowl, pour in the heavy cream and whip it using a hand mixer or stand mixer until soft peaks form. Be careful not to overmix, as this can lead to stiff or grainy texture.
3rd Step – Incorporate Sweetened Condensed Milk: Once the cream has reached soft peaks, gradually pour in the sweetened condensed milk while continuing to whip. Add the vanilla extract and continue to whip until the mixture is smooth, thick, and holds stiff peaks.
4th Step – Chill and Set: Transfer the creamy mixture into serving bowls or ramekins. Cover with plastic wrap and refrigerate for at least 2-3 hours, or until the dessert is chilled and set.
5th Step – Serve and Enjoy: When ready to serve, garnish each bowl of vanilla creamy dessert with your favorite toppings, such as fresh berries, sliced fruits, chocolate shavings, or a dollop of whipped cream. Then, dive in and indulge in the velvety goodness of this irresistible treat.
With its simple ingredients and heavenly flavor, Vanilla Creamy Dessert made with sweetened condensed milk is the perfect way to satisfy your sweet cravings. Whether enjoyed as a refreshing treat on a hot summer day or as a comforting indulgence on a cozy evening, this dessert is guaranteed to delight your taste buds and leave you wanting another spoonful. So gather your ingredients, whip up a batch, and treat yourself to the creamy goodness of this irresistible dessert
One cup buttermilk (or milk with a vinegar spritz)
Two big eggs
One teaspoon vanilla extract
Regarding the Cinnamon Sugar Garnish:
1/2 cup of sugar, granulated
1 teaspoon of ground cinnamon
Guidelines
Set the Oven’s Temperature to 350°F (175°C). Oil a 9-by-5-inch loaf pan.
Combine Dry Ingredients: Using a whisk, mix flour, sugar, baking soda, baking powder, salt, and cinnamon in a big basin.
Mix Wet Ingredients: Beat together buttermilk, eggs, vanilla essence, and melted butter in a separate basin. Blend thoroughly by mixing.
Mixture Combination: Add the liquid ingredients to the dry ingredients and whisk just until incorporated. Avoid over-mixing.
To prepare the cinnamon sugar, combine the sugar and cinnamon in a small bowl for the topping.
Layer and Swirl: Transfer half of the mixture into the loaf pan that has been ready. Over the batter, distribute half of the cinnamon sugar mixture. After adding the remaining batter, top with the remaining cinnamon sugar.
Swirl: Gently stir the cinnamon sugar into the batter with a knife.
In order to ensure that a toothpick placed into the center comes out clean, bake for approximately 50-60 minutes.
Cool: After allowing the bread to cool in the pan for roughly ten minutes, move it to a wire rack to finish cooling.
Have fun!
This quick bread has a nice sweet cinnamon flavor and is great for breakfast or as a snack. Have fun!
Step into a world where simplicity meets sophistication with “Simple Baked Potato Magic: Easy Recipes for Time-Crunched Foodies.” Within these pages lies the key to unlocking the full potential of the humble potato, transforming it into a culinary masterpiece fit for any occasion.
Prepare to embark on a gastronomic adventure as we unveil the secrets to creating the perfect Air Fryer Baked Potatoes. With just a handful of ingredients and a dash of creativity, you’ll learn how to harness the power of your air fryer to achieve crispy perfection with every bite.
Join us as we explore the art of potato preparation, from washing and drying to expertly seasoning with Edoic olive oil and a sprinkle of salt. Each step is carefully crafted to ensure maximum flavor and optimal texture, resulting in potatoes that are crispy on the outside and fluffy on the inside.
So, gather your ingredients, fire up your air fryer, and prepare to experience the magic of Easy Baked Potato Magic. With its simple yet sensational recipe, this dish is destined to become a staple in your culinary repertoire, delighting family and friends alike with its undeniable charm and flavor.
Ingredients:
4 large russet potatoes.
Olive oil.
Salt.
Optional toppings: butter, sour cream, shredded cheese, chives, bacon pieces, or any preferred toppings.
Instructions:
Step 1
Wash and dry russet potatoes, then puncture them with a fork.
Step 2
Coat potatoes with olive oil and salt for crispiness.
Step 3
Preheat air fryer to 400°F (200°C) for 5 minutes.
Step 4
Arrange potatoes in a single layer in the air fryer basket.
Step 5
Cook for 35-40 minutes, flipping halfway, until soft inside and browned outside.
Step 6
Let potatoes cool, then cut lengthwise and fluff with a fork.
Step 7
Top with butter, sour cream, cheese, chives, bacon, or preferred toppings.
Step 8
Serve hot and enjoy the crispy exterior and fluffy interior!
Conclusion:
With the convenience of an air fryer, enjoying perfectly cooked baked potatoes has never been easier. Whether as a standalone dish or a complement to your favorite meals, these Air Fryer Baked Potatoes are sure to become a household favorite. So fire up your air fryer and treat yourself to the irresistible crunchiness of these delicious potatoes.
150 grams grated cheddar cheese (or your favorite cheese)
Bunch of parsley, chopped
Small bunch of dill, chopped
For Cooking:
60 grams butter, melted
Instructions:
Create the Dough:
In a large mixing bowl, combine the flour and salt.
Gradually add the warm milk while stirring with a spoon or spatula.
Once all the milk is incorporated, use your hands to knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.
Prepare the Filling:
In a separate bowl, combine the grated cheddar cheese, chopped parsley, and chopped dill. This mixture will add bursts of flavor and color to your bread.
Assemble and Fill:
Divide the dough into two equal portions.
On a lightly floured surface, roll out one portion of dough into a thin circle.
Brush the rolled-out dough with half of the melted butter.
Evenly spread the cheese and herb mixture over the buttered dough, leaving a small border around the edge.
Double the Doughy Goodness:
Roll out the second portion of dough to a similar size as the first.
Carefully place this dough round on top of the filling, pressing down gently to seal the edges and enclose the cheesy goodness inside.
Pan-Frying Perfection:
Heat a large frying pan over medium heat.
Add a bit of the remaining melted butter to coat the bottom of the pan.
Once hot, carefully transfer the assembled cheese bread to the pan.
Golden Goodness:
Cook the bread for 5-7 minutes per side, or until golden brown and cooked through.
The cheese should be melted and bubbly.
Slice and Savor:
Carefully transfer the cooked bread to a cutting board and slice it into wedges.
Serve immediately and enjoy your delicious homemade Cheese Bread!
Serving Suggestions:
This bread pairs perfectly with soups, salads, or as an appetizer.
Serve with a dipping sauce such as marinara or garlic butter for an extra treat.
Cooking Tips:
Ensure the dough is rolled out thinly for a crispier crust.
Adjust the herbs to your taste or try adding other favorite herbs.
Nutritional Benefits:
Cheddar Cheese: Provides protein and calcium.
Parsley and Dill: Rich in vitamins A and C, and antioxidants.
Dietary Information:
This recipe is vegetarian.
To make it gluten-free, use a gluten-free flour blend.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Melt 60 g of butter in the microwave for 1 minute or on the stove. Allow it to cool to room temperature.
Separate the Eggs:
Separate the 4 eggs, placing the yolks in one bowl and the whites in another.
Prepare the Egg Yolks:
In the bowl with the egg yolks, add 150 g of sugar and 1 teaspoon of vanilla extract. Blend the mixture for 3-4 minutes until it becomes pale and creamy.
Whip the Egg Whites:
In a separate bowl, whip the egg whites until stiff peaks form. Set aside.
Preheat the Oven:
Preheat your oven to 160°C (320°F), using heat from both the top and bottom.
Combine the Ingredients:
Add 250 g of mascarpone to the egg yolk mixture and blend until smooth. Gradually add the melted butter and mix well.
Sift 120 g of flour into the mixture, stirring gently until just combined.
Slowly pour in 400 ml of milk, mixing continuously to create a smooth batter.
Incorporate the Egg Whites:
Gently fold the whipped egg whites into the batter, mixing from bottom to top until well incorporated. The batter will be thin.
Prepare the Cake Pan:
Wet a sheet of baking paper and line a 20 cm cake pan with it. The wet paper will mold easily to the shape of the pan.
Bake the Cake:
Pour the batter into the prepared cake pan. Bake in the preheated oven for 50 minutes, or until the top is golden and the cake has set.
Cool and Garnish:
Once baked, allow the cake to cool completely in the pan. Dust with icing sugar before serving.
Serve:
Slice the cake to reveal the three magical layers: a pudding base, a creamy middle, and a light cake on top. Enjoy this delightful dessert!
Serving Suggestions
Serve the cake chilled or at room temperature with a dollop of whipped cream or fresh berries.
Pair with a cup of coffee or tea for a delightful dessert experience.
Cooking Tips
Ensure the butter has cooled before adding it to the batter to prevent curdling.
Gently fold the egg whites into the batter to keep the mixture airy, which is essential for the cake’s three layers.
Use a springform pan for easy removal and a clean presentation.
Nutritional Benefits
This cake is a rich source of calcium from the milk and mascarpone.
The eggs provide a good amount of protein.
Enjoy in moderation as part of a balanced diet.
Dietary Information
This recipe contains dairy and gluten.
For a gluten-free version, substitute the flour with a gluten-free baking mix.
Nutritional Facts (per slice, based on 8 slices)
Calories: Approximately 270 kcal
Protein: 6 grams
Carbohydrates: 26 grams
Fat: 16 grams
Fiber: 0 grams
Storage
Store the cake in the refrigerator for up to 3 days.
The cake can be served chilled or brought to room temperature before serving.
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
Directions
01 Heat the warming drawer or oven to 200 F.
02 Pat the chicken with paper towels to dry.
03 In a large bowl, combine the buttermilk, Tabasco sauce, salt, and 1 tablespoon of black pepper. Add the chicken legs to the mixture and toss to coat. Cover and refrigerate with the marinade for at least 1 hour (or up to 24 hours).
04 Remove the chicken from the buttermilk and let any excess buttermilk drip off.
05 Combine the flour, additional 1 tablespoon black pepper, and the cayenne. Shake the chicken legs in the seasoned flour and place on a rack while waiting for the oil to heat.
06 In a large, heavy saucepan or deep skillet or sauté pan, heat at least 3 cups of oil to about 365 F. Fry the chicken legs in batches for about 10 minutes, turning once. To check for doneness, use an instant-read food thermometer inserted in the thickest part of the largest drumstick, not touching bone. The minimum safe temperature for poultry is 165 F.
07 Remove the chicken to paper towels to drain.
08 Place the drained chicken on a baking sheet, cover loosely with foil, and move to the warming drawer or oven to keep warm while frying subsequent batches.
09 Serve and enjoy!
Tip
In deep-frying, the food is completely immersed in the oil, while in pan-frying the food is placed in enough oil to cover the bottom and sides, making it necessary to turn the pieces over to fry both sides. Three cups of oil will give you a depth of 1/2-inch in a deep 10-inch skillet and is sufficient to pan-fry.
These delicious Parmesan Garlic Potato Wedges are great as a side dish or snack. They are coated with a tasty mixture of breadcrumbs, cheese, and spices, and then baked until golden brown. Let’s explore this simple and tasty recipe!
Time to get ready.
Time needed to prepare: 15 minutes
Time to cook: 20-25 minutes
Total duration: 35 to 40 minutes.
List of items needed to make a dish.
3 big yellow potatoes
60 grams of Panko breadcrumbs
1 teaspoon of salt ½ teaspoon of black pepper
1 small spoon of paprika
Half a teaspoon of garlic powder
30 to 40 grams of shredded Parmesan cheese 50 grams of olive oil
3 pieces of minced garlic
Directions
Heat the oven before using it.
Heat your oven to 220°C (425°F) before using it. Cover a baking sheet with parchment paper to make cleaning up easier.
Get the potatoes ready.
Clean and dry the potatoes. Cut them into triangular pieces, trying to make them similar in size. This will make sure the food cooks evenly.
Get the coating ready.
In a big bowl, mix together the Panko breadcrumbs, salt, pepper, paprika, and garlic powder.
Pour the olive oil on the potato pieces and mix them carefully to cover them.
Mix the Parmesan cheese and chopped garlic with the breadcrumbs. Mix the potato wedges well to ensure they are all covered with the tasty seasoning.
Organize and Cook in the Oven
Place the potato slices on the baking sheet in a single layer, making sure to leave some space between them so they can get crispy.
Cook the potato slices in the oven for 20-25 minutes until they are golden brown and crispy. You can turn the pieces over in the middle of baking to make sure they brown evenly.
To help or assist.
Once the potato wedges are golden brown and soft, take them out of the oven and let them cool a bit before serving.
Ideas for how to serve.
Enjoy these crunchy potato slices with your preferred sauce like ketchup, ranch, or aioli.
Serve them with grilled chicken or a big salad for a full meal.
Cooking Advice To cook evenly, cut the potato wedges into pieces of the same size.
Turning the potato slices over during baking helps them cook evenly and get a crispy texture all around.
To give it more flavor, you can sprinkle a bit of cayenne pepper into the breadcrumbs.
Benefits for your health from food.
Potatoes are full of vitamin C, vitamin B6, potassium, and fiber.
Garlic is famous for its antioxidants and positive effects on health.
Parmesan cheese provides calcium and protein.
Information about food and nutrition.
I am a vegetarian.
Contains gluten, but can be prepared using gluten-free breadcrumbs.
Contains dairy, but can be prepared using a non-dairy cheese substitute.
Tips for storing items.
Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
Warm up the food in the oven at 200°C (400°F) until it is hot and crispy.
Reasons to Enjoy This Recipe
Simple to prepare: Easy steps using common ingredients.
Tasty and full of flavor: Mixing Parmesan cheese, garlic, and spices makes these potato wedges very tempting.
Healthy: Cooked in the oven instead of fried, for a healthier choice that still tastes good.
End.
These delicious Parmesan Garlic Potato Wedges will surely become a favorite at home. They are simple to make, very tasty, and great for any meal or snack. Enjoy the delicious and cheesy dish and don’t forget to share the recipe with your loved ones. Enjoy cooking!
A delicious, guilt-free pizza that’s only 6 points for the entire thing!
If you’re looking for a pizza that’s Weight Watchers-friendly, low in points, and still packed with flavor, this WW 6-Points Pepperoni Pizza is a game-changer. It’s perfect for satisfying your pizza cravings without breaking your point budget. This healthy and low-calorie pizza alternative is a hit for the whole family!
Introduction
When it comes to satisfying pizza cravings without blowing through your daily points, this WW 6-Points Pepperoni Pizza is the answer. Made with a Joseph’s Lavash bread base, fat-free mozzarella cheese, and turkey pepperoni, this pizza packs all the classic flavors you love but at a fraction of the calories and points. Whether you’re on the Weight Watchers program or simply looking for healthy pizza recipes, this one’s perfect for you.
The best part? It’s incredibly easy to make! In under 15 minutes, you can have a crispy, cheesy, and satisfying meal that fits perfectly into your Weight Watchers-friendly meals. Plus, it’s so customizable—you can add your favorite toppings like mushrooms, spinach, or even onions without adding too many points. WW 6-Points Pepperoni Pizza is the ultimate solution for pizza lovers who are focused on weight loss or healthier eating habits.
Look at the Recipe (Healthy Pizza Recipe)
This WW 6-Points Pepperoni Pizza is a perfect way to enjoy a classic pizza without worrying about piling on the calories or points. One of my favorite things about this recipe is the Joseph’s Lavash bread base—it gives you that satisfying thin, crispy crust that many low-calorie pizza recipes lack. Combined with fat-free mozzarella, this pizza delivers cheesy goodness that melts beautifully after rinsing the cheese (a trick every WW enthusiast should know!). The turkey pepperoni adds that salty, smoky flavor, making this pizza feel indulgent without adding unnecessary points.
Ingredients
1. Joseph’s Lavash Bread (2 points)
Joseph’s Lavash bread is a fantastic low-point alternative to traditional pizza crust. It’s thin, crispy, and only 2 WW points. You can easily find it at Walmart or other local grocery stores.
2. Kraft Fat-Free Mozzarella Cheese (3 points)
Fat-free mozzarella helps keep this pizza light while still delivering the cheesy, melty goodness we all love. I like to rinse my cheese under cold water before using it—it helps it melt better!
3. Turkey Pepperoni (1 point)
Turkey pepperoni is a great low-fat substitute for traditional pepperoni, adding the perfect amount of smoky flavor without adding unnecessary points. Just 12 slices bring tons of flavor for only 1 point.
4. Homemade Marinara Sauce (0 points)
Using homemade marinara sauce keeps this recipe at zero points for the sauce. You can control the ingredients and make sure it’s free from any added sugars or oils.
How to Make WW 6-Points Pepperoni Pizza
This WW 6-Points Pepperoni Pizza comes together in just a few simple steps. Here’s how you can enjoy a satisfying pizza without blowing your Weight Watchers points:
Preheat your oven: Set your oven to 400°F to get the perfect crispy crust for your pizza.
Prepare the cheese: To get the best melt from fat-free cheese, give it a quick rinse under cold water and then pat it dry. This small trick helps it melt more smoothly, giving you that gooey, cheesy texture you want in a pizza.
Assemble your pizza: Lay the Joseph’s Lavash bread flat on a baking sheet. Spread the homemade marinara sauce evenly over the Lavash bread, making sure to cover the entire surface.
Top it off: Sprinkle the fat-free mozzarella cheese on top of the sauce. Evenly space out the turkey pepperoni slices on the pizza, ensuring each bite will have that delicious pepperoni flavor.
Bake: Place the pizza in the oven and bake for 8-10 minutes, or until the cheese is fully melted and the Lavash bread is crispy around the edges.
Serve: Once baked, remove from the oven, slice into squares or triangles, and enjoy your WW-friendly meal!
Tips for Customizing Your WW 6-Points Pepperoni Pizza
One of the things I love about this WW-friendly meal is how versatile it is. Here are a few ideas to make this pizza even more exciting:
Add veggies: Pile on mushrooms, bell peppers, onions, or spinach to add flavor and nutrients without adding extra points.
Switch up the sauce: If you’re looking for a different flavor, try using a BBQ sauce (just check the points) or pesto for a tasty twist.
Try different cheeses: While fat-free mozzarella is a great option, you can also experiment with reduced-fat cheeses or even a sprinkle of parmesan for extra flavor.
Storing and Serving Suggestions
Storage:
If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply pop the pizza slices back in the oven or air fryer for a few minutes until they’re crispy and warm again.
Serving suggestions:
This Weight Watchers pizza is perfect on its own, but you can also pair it with a side salad for a light, balanced meal. It’s also a fantastic appetizer or snack for parties or family gatherings.
Frequently Asked Questions
Can I make this pizza gluten-free?
Absolutely! Simply swap Joseph’s Lavash bread with a gluten-free flatbread or tortilla. You’ll still enjoy a low-point, gluten-free pizza.
Can I use regular mozzarella instead of fat-free?
Yes, you can substitute regular or reduced-fat mozzarella, but keep in mind that it will increase the point value. Using reduced-fat mozzarella is a great middle ground, offering a bit more flavor and creaminess while still keeping points reasonable.
What other toppings can I add without increasing points?
You can add plenty of zero-point veggies like mushrooms, onions, spinach, bell peppers, or tomatoes. They add flavor and nutrition without adding extra points.
Can I make this in an air fryer?
Yes! You can air fry this pizza at 375°F for about 5-7 minutes until the cheese is melted and the crust is crispy. Keep an eye on it, as air fryer times can vary.
How should I store leftovers?
You can store leftover pizza in an airtight container in the fridge for up to two days. To reheat, just pop it back into the oven or air fryer to crisp it up again.
Description
Enjoy this delicious WW 6-Points Pepperoni Pizza made with Lavash bread, fat-free mozzarella, and turkey pepperoni. It’s perfect for a low-point, guilt-free meal!
Ingredients
1 Joseph’s Lavash Bread
Instructions
Preheat:
Preheat your oven to 400°F. Start by laying the Joseph’s Lavash bread on a baking sheet. This will be your crispy pizza base.
Prepare the cheese:
For best results, give your shredded fat-free mozzarella a quick rinse under cold water, then pat it dry. This trick helps the cheese melt beautifully!
Assemble the pizza:
Spread the homemade marinara sauce evenly over the Lavash bread. Top with your rinsed and dried mozzarella cheese, making sure to spread it out for even coverage. Add the turkey pepperoni slices on top.
Bake the pizza:
Pop the pizza in the oven and bake for about 8-10 minutes, or until the cheese is melted and bubbly and the Lavash bread has crisped up nicely around the edges.
Slice and enjoy:
Once it’s done, slice your pizza into squares or triangles, serve hot, and enjoy every cheesy, crispy bite!
Nutrition Facts
Servings 1
Amount Per Serving
Calories250kcal
% Daily Value *
Total Fat5g8%Total Carbohydrate22g8%
Dietary Fiber8g32%
Protein30g60%
Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray or parchment paper.
Blend the oats into a fine flour using a blender or food processor. This helps give the bake a smoother texture without the need for flour.
Mix the blended oats with the baking powder in a bowl.
Pour in the unsweetened almond milk and mix well until a batter forms.
Stir in the grated carrot, chopped apricots, rinsed raisins, and grated apple until evenly combined.
Pour the mixture into the baking dish, spreading it evenly. Bake for 25-30 minutes, or until the top is golden brown and firm to the touch.
Allow the bake to cool for about 10 minutes before slicing into 8 squares.
Nutrition Facts
Servings 8
Amount Per Serving
Calories120kcal
% Daily Value *
Total Fat2g4%Total Carbohydrate22g8%
Dietary Fiber4g16%
Protein3g6%
Points per serving 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Oatmeal Apple Carrot Cake recipe is one of my favorite go-to breakfasts, and it’s been a hit with my family!
As a Weight Watchers coach, I love finding ways to make my favorite dishes lighter without losing flavor, and this oatmeal bake is a perfect example. It’s easy, versatile, and packed with natural sweetness – everything you need to start your day right!
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