Ingredients:

You will need the following ingredients for this recipe:

Regarding the beignets:

One tasse of raw carrots

One tasse of ribbed carrots

One teaspoon of finely chopped parsley (yellow, green, and russe)

Half a tasse of finely chopped onions

Two tasses of râpé cheese (cheddar, mozzarella, or blend)

Half a tasse of flour for every use

1/2 teaspoon of maïs semoule

Two large eggs

Half a teaspoon of milk

1 cup of coffee with a chemical levure

One coffee cup of sel

Half a cup of black pepper with coffee

One cuillère of coffee powdered almonds

One cuillère à café au poivre

One soup spoonful of fresh persil or dried coriander (facultatif)

Regarding the friture:

Vegetable oil for friting

PREPARATION:

Step 1: Get the veggies ready
Start by grating the carrots and parsnips. Arrange the chopped courgettes in a separate torchon and

Apply as much humidity as you can. This step is essential to ensuring that your brownies are crispy and

pas détrempé.

Finely chop the onion and peppercorns.

Step 2: Get the paste ready

In a large bowl, combine the chopped onions, chopped peppers, chopped carrots, and

onion rings cut in half.

Pour le fromage râpé sur les légumes et bien mélangez.

Dans une autre bol, mélanger la farine à toutes les usages, le sel, le poivre black, la levure chimique, la semoule de maïs,

Ail powder with paprika.

Pour le lait en fouettant après avoir battez les œufs dans un autre bol.

Graduellement incorporer les ingrédients secs au mélange de fromage et légumes, puis l’œuf et lait.

blend. Remember to stir until all the ingredients are well combined. If the paste seems too thick to you, you may add an

extra milk a little bit.

Step 3: Lightly fry the beignets

Heat up around 1/4 cup of vegetable oil in a large medium-sized saucepan.

Once the oil is hot, place several pastry cutters in the pot and gently press them with your fingers.

from the cuillère to create little galettes.

Fry the beignets in batches, giving each side 3 to 4 minutes to fry or until they are well cooked.

Et croustillant. Pour le surplus d’huile sur une assiette tapissée de paper absorbant et réfrigérer les beignets cuits.

Step 4: Serving
Serve the vegetable beignets with warm cheese and garnish with fresh parsley or cilantro, if preferred.

You may eat these beignets by themselves or with your favorite topping, such as ranch or aigre.

crème or spicy mayonnaise.

Advice for the ideal beignets

Drain the vegetables: be careful to remove any excess moisture from the carrots and any other liquid.

veggies to keep the croustillant beignets fresh.

Selection of cheese: Feel free to use whatever cheese you choose, although a combination of mozzarella and cheddar works well.

very well.

The cooking temperature should be such that the oil is hot enough before frying the beignets. If the oil is not heated

As you may imagine, the beignets will get greasy from absorbing too much oil.

In summary

Vegetable beignets with cheese are a versatile and delicious dish that you can make at home with ease. Ils

are ideal for satisfying your savory cravings and a great way to include more vegetables.

in your food intake. Next time you’re looking for a quick and tasty snack or aperitif, give this recipe a try.

Appreciate it!

Enjoy !

A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese!

I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the overwhelming favorite! Y’all have the best taste. That’s why you’re my friends!

They wanted the wonderful Chicken pocket dinner made with store bought crescent dough stuffed with chicken filling and baked. It’s a great recipe, but not super practical for a camping situation.

Ingredients
3 cups cooked chopped chicken, or canned chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
1 cup grated cheese
2 Tablespoons Ranch dressing mix
1/4 cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese for top of casserole

Instructions:

How To Make Chicken Bubble Biscuit Bake Casserole
Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside.
Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. Toss with chicken mixture.
Pour chicken mixture into prepared pan. Top with remaining cup of grated cheese.Bake for 25-35 minutes, until bubbly and biscuits are golden brown.
** Please note if you do not like biscuits that are “doughy” like a dumpling then place the chicken mixture on the bottom of the dish and top it off with the biscuits!

Notes
You can use canned chicken in this recipe and you can also make your own homemade biscuits if trying to keep this a pantry recipe.

Tennessee Onions are a classic Southern side dish that’s incredibly flavorful and easy to make. The sweet onions are baked in a creamy cheese sauce and topped with a buttery cracker crust, creating a delicious and satisfying dish.

Ingredients:

Ingredient Quantity
Sweet onions (sliced) 2-3 large
Mayonnaise 1 cup
Sour cream 1/2 cup
Shredded cheddar cheese 1 1/2 cups
Shredded mozzarella cheese 1/2 cup
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Crushed Ritz crackers 1/2 cup

Melted unsalted butter 2 tablespoons
Chopped parsley (optional) For garnish

Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare onions: Peel and slice onions into 1/4-inch thick rings. Arrange in prepared baking dish.
Make cheese sauce: Combine mayonnaise, sour cream, cheddar cheese, mozzarella cheese, garlic powder, onion powder, and black pepper in a medium bowl. Stir until well combined.
Assemble dish: Pour cheese mixture over onion rings in baking dish.
Add topping: Mix crushed Ritz crackers with melted butter. Sprinkle over onion and cheese mixture.
Bake: Bake in preheated oven for 30-35 minutes, or until onions are tender and cheese is bubbly and golden brown.
Garnish and serve: If desired, garnish with chopped parsley. Serve hot.

Homemade Angel Cookies: A Sweet Taste of Heaven

If you’re in the mood for a delightful treat that melts in your mouth, look no further than Homemade Angel Cookies. These soft, buttery cookies are a perfect blend of sweetness and flavor, making them an ideal snack for any occasion. Whether you’re baking for a special celebration, a holiday gathering, or just because, these cookies are sure to bring joy to your taste buds and warmth to your heart.

Why You’ll Love Homemade Angel Cookies

1. Soft and Tender Texture:

• The unique combination of butter and powdered sugar creates a cookie that’s light and tender, reminiscent of clouds.

1. Versatile Flavor Profile:

• With a base recipe that you can customize, angel cookies can be flavored with vanilla, almond, or even citrus for a refreshing twist.

1. Perfect for Decorating:

• Their soft texture makes them ideal for decorating with icing, sprinkles, or edible glitter, making them a hit at parties and events.

1. Simple to Make:

• With just a few ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (or almond extract)
• 1 large egg
• Optional: Additional powdered sugar for dusting or royal icing for decoration

Instructions

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

1. Mix Dry Ingredients:

• In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

1. Cream Butter and Sugar:

• In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. This should take about 3-4 minutes with an electric mixer.

1. Add Egg and Extracts:

• Mix in the egg and vanilla (or almond) extract, ensuring everything is well combined.

1. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

1. Scoop the Dough:

• Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

1. Bake the Cookies:

• Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.

1. Cool and Decorate:

• Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cool, you can dust them with additional powdered sugar or decorate them with icing.

Tips for the Perfect Angel Cookies

• Use Room Temperature Ingredients:
• Ensure your butter and egg are at room temperature for better incorporation and a smoother dough.
• Chill the Dough (Optional):
• If the dough feels too soft to work with, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
• Experiment with Flavors:
• Feel free to add different extracts, like lemon or orange, to give your angel cookies a unique twist. You can also mix in chocolate chips or nuts for added texture.
• Storage:
• Store the cookies in an airtight container at room temperature for up to one week. They also freeze well, making them perfect for batch baking.

Serving Suggestions

Homemade angel cookies can be served in various ways:

• As a Snack:
• Enjoy them with a cup of tea or coffee for a delightful afternoon treat.
• For Celebrations:
• Decorate with colorful icing and sprinkles for birthdays, holidays, or special occasions.
• Gift Giving:
• Package them in decorative boxes or bags for thoughtful homemade gifts.

Conclusion

Homemade Angel Cookies are a heavenly treat that brings a little sweetness to your day. With their soft texture and buttery flavor, they’re perfect for any occasion. Whether you enjoy them plain, dusted with powdered sugar, or beautifully decorated, these cookies are sure to become a favorite in your baking repertoire. So gather your ingredients, get ready to bake, and indulge in the joy of making these delightful angel cookies!

ndulging in the rich, creamy delight of vegan chocolate banana ice cream is not just about satisfying a craving; it’s an experience that tantalizes the taste buds while nourishing the body and soul. As you delve into the world of this frozen treat, you’re embarking on a journey where every spoonful whispers tales of nature’s bounty and culinary creativity.

Picture yourself strolling through a sun-kissed orchard, where the air is fragrant with the sweet aroma of ripe bananas hanging from verdant trees. These bananas, nature’s perfect blend of sweetness and creaminess, serve as the foundation of our vegan chocolate banana ice cream. With each bite, you’re transported to that idyllic orchard, savoring the essence of pure, unadulterated fruit.

Vegan Chocolate Banana Ice Cream

But what elevates this frozen delight to unparalleled heights is the marriage of bananas with the decadent allure of chocolate. Imagine the lusciousness of velvety cocoa swirling amidst the creamy banana base, creating a symphony of flavors that dance on your palate. It’s a harmonious union of earthy richness and tropical sweetness, each ingredient complementing the other in perfect balance.

As you take the first spoonful, you’re greeted by the smooth texture that melts effortlessly on your tongue, sending ripples of pleasure throughout your being. It’s not just a dessert; it’s a moment of pure bliss, a respite from the hustle and bustle of everyday life. With each subsequent bite, you discover new layers of flavor, each more delightful than the last, inviting you to linger and savor the experience.

What makes this vegan chocolate banana ice cream truly special is its wholesome nature. Unlike traditional ice creams laden with dairy and artificial additives, this frozen delight is a celebration of purity and simplicity. It’s crafted from ingredients that are not only kind to your body but also to the planet, reflecting a commitment to sustainability and ethical consumption.

But perhaps the most magical aspect of this vegan chocolate banana ice cream is its ability to evoke memories and emotions with every scoop. Whether it’s the nostalgia of childhood summers spent chasing ice cream trucks or the joy of sharing a bowl with loved ones, each serving carries with it a treasure trove of moments that warm the heart.

In essence, vegan chocolate banana ice cream is more than just a dessert; it’s a sensory experience that awakens the senses and nourishes the soul. So, the next time you indulge in a bowl of this frozen delight, remember that you’re not just treating yourself to a sweet treat – you’re embarking on a journey of flavor, nostalgia, and pure, unadulterated joy.

Here is some Important tips:
Gut Health:
Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being.

Anti-Inflammatory Properties:
Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. Chronic inflammation is associated with various health issues, and a vegan diet may contribute to its prevention.

Sports Performance:
Contrary to the misconception that vegan diets lack protein, many successful athletes follow plant-based diets to enhance their performance. Plant-based proteins can support muscle building and recovery.

Reduced Risk of Foodborne Illnesses:
Plant-based diets eliminate the risk of foodborne illnesses associated with the consumption of undercooked or contaminated animal products.

Economic Impact:
A vegan diet can be more economical as plant-based protein sources tend to be cost-effective compared to some animal products. It may be a budget-friendly option for individuals or families.

Mindful Eating:
Adopting a vegan lifestyle often promotes mindful eating. Being more conscious of food choices and sources can lead to a healthier relationship with food and a greater appreciation for the environmental impact of dietary decisions.

Preservation of Biodiversity:
The expansion of animal agriculture often leads to habitat destruction and loss of biodiversity. Choosing a vegan diet supports the preservation of ecosystems and the protection of various species.

Culinary Diversity:
Veganism introduces individuals to a diverse range of cuisines and ingredients from around the world. Exploring plant-based cooking can be a culinary adventure, embracing flavors and techniques from different cultures.

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

Vegan Chocolate Banana Ice Cream

Ingredients:

3 ripe bananas, peeled, sliced, and frozen
2 tablespoons unsweetened cocoa powder
1-2 tablespoons maple syrup or agave nectar (adjust to taste)
1/2 teaspoon vanilla extract
A pinch of salt
Optional Toppings:
Vegan chocolate chips
Chopped nuts (e.g., almonds, walnuts)
Fresh berries
Coconut flakes.

Instructions:

Start by freezing the ripe banana slices. Ensure they are sliced into small pieces for easier blending.
In a food processor or high-speed blender, combine the frozen banana slices, unsweetened cocoa powder, maple syrup or agave nectar, vanilla extract, and a pinch of salt.
Blend the mixture on high until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure even blending.
Taste the mixture and adjust the sweetness if needed by adding more maple syrup or agave nectar. Blend again to combine.
Once the mixture is smooth and creamy, it should resemble the texture of traditional ice cream.
If you prefer a soft-serve consistency, you can serve the ice cream immediately. For a firmer texture, transfer the mixture to a lidded container and place it in the freezer for about 1-2 hours.
Before serving, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones.
Garnish with your favorite toppings, such as vegan chocolate chips, chopped nuts, fresh berries, or coconut flakes.
Nutrition Facts:
Servings: 2 servings
Serving Size: 1/2 of the recipe
Calories: ~150
Total Fat: ~1g
Saturated Fat: ~0.2g
Cholesterol: 0mg
Sodium: ~1mg
Total Carbohydrates: ~37g
Dietary Fiber: ~4g
Sugars: ~21g
Protein: ~2g

Ingredients:
– 2 cups of ice cubes
– 1 cup of milk
– 2 tablespoons of granulated sugar
– 1/2 teaspoon of vanilla extract
– 8 Oreo cookies
– 2 tablespoons of chocolate syrup
– Whipped cream for topping
– Additional Oreo cookies for garnish

Directions:
1. Put ice cubes, milk, sugar, vanilla extract, and Oreo cookies in a blender.
2. Blend everything together until it’s smooth and creamy.
3. Drizzle chocolate syrup inside a serving glass.
4. Pour the blended mixture into the glass.
5. Add whipped cream on top and decorate with extra Oreo cookies.

Enjoy

Hello everyone, today we will learn how to make a dessert with only 3 simple ingredients. Get your pen and paper ready to write down the ingredients, and then follow the entire recipe.

Do you know what is hiding in your bed? You might be surprised, and if you found out, you would likely clean it immediately. Here is all the information you need.

The significance of keeping your mattress clean.

There is no feeling like sleeping on a cozy bed with clean, nice-smelling sheets. Having a tidy and comfortable bed is very important for getting a good night’s sleep, which is crucial for keeping your body and mind healthy. Even if you regularly change your bedsheets, you might not be aware that your mattress contains many things that need to be taken care of. The mattress is not very clean. Today we will show you what is hidden inside it and why you should clean it, not just the sheets.

The dust inside your bed

As stated before, just having clean sheets doesn’t mean the bed is clean. The mattress also needs to be cleaned regularly because dirt accumulates on it over time, making it dirty. Think about the skin cells and sweat that accumulate on sheets and get absorbed by the mattress. Dust mites are always around, so it’s important to clean your mattress regularly, especially if you have allergies. If you wake up with a stuffy or runny nose, it could be a sign that it’s time to clean your living space.

Did you know that a mattress can become twice as heavy after ten years? This happens because skin cells, mold, bacteria, human hair, dust mites, their waste, and dead insects build up. This blend makes your mattress unattractive. Now that you are aware, you will probably want to clean your mattress right away. So, here’s the right way to do it.

Here are some tips on how to keep your mattress clean: 1. Vacuum your mattress regularly to remove dust and dirt. 2. Use a mattress protector to prevent stains and spills. 3. Wash your bedding frequently to prevent dust mites and allergens. 4. If there are stains on your mattress, spot clean them with a mild detergent and water. 5. Air out your mattress by

To clean your mattress, you will need a vacuum, a wet cloth, and baking soda. Begin by using a vacuum cleaner on the mattress to get rid of any dust and dirt on the surface, so it doesn’t spread around. After that, put some baking soda on the mattress. Baking soda is very good at getting rid of old smells. It also helps get rid of dampness and dirt. Next, clean the mattress with a wet cloth to get rid of any stains.

To remove tough stains, mix baking soda, water, and salt to make a paste. Put the paste on the spots and leave it there for around 30 minutes. After that, clean it with a wet cloth. Your mattress will be completely clean. Don’t forget to do this every six months and also clean the pillows because they gather dirt too.

Now that you are aware of what is inside your mattress, it is time to take care of it properly. A fresh mattress helps you sleep well and stay healthy. Don’t forget to clean your mattress regularly.

Ice cream created from scratch using strawberries, prepared without the use of an ice cream machine!

Parts and pieces:

a total of 500 grams of strawberries

One hundred grams of sugar

whipped cream or cold whipped cream, 240 milliliters worth
Three egg yolks

The first step in the preparation process is to wash the strawberries and then chop them crosswise.

2. Following that, we put the strawberries through the blender until they are fully pulverized and the consistency is almost identical to that of a milkshake.
3. A few glasses of water should be heated in a saucepan over medium-high heat until they reach a boiling point.

4. Put the egg yolks and sugar into a dish made of heat-resistant glass and set it aside.
5. The heat should be reduced to a minimum, and the bowl containing the yolks should be placed on the pan when the water in the pan starts to boil. In this manner, the combination will be prepared in the water bath.

6. At this point, let’s begin beating the egg yolks with sugar using a hand mixer until we see a switch in color between a white and yellowish hue. This takes around five minutes to complete.

The next step is to remove the bowl from the refrigerator and allow the mixture to reach room temperature.

8. In the meanwhile, we whisk the cream in a separate dish. After that, we add the whipped cream, which must be very cold, and then we beat it with a hand mixer for three to four minutes until it forms peaks.

9. Place the mixture in the freezer for at least two hours to be hard before scooping and serving.

Let’s talk about the star players of this fat-melting ensemble. Coconut milk, rich in medium-chain triglycerides (MCTs), has been shown to boost metabolism and promote feelings of fullness, helping you resist the temptation of unhealthy snacks. The high-fiber content of mango and blueberries aids in digestion and keeps you satisfied for longer, preventing mindless munching throughout the day.

But we didn’t stop there. The secret weapon lies in the zingy addition of fresh ginger, known for its thermogenic properties that can give your metabolism a significant kick-start. And as if that weren’t enough, the touch of mint not only adds a refreshing twist to the flavor but also aids in digestion and helps you beat bloating.
So, if you’re ready to transform your weight loss journey from mundane to mouthwatering, grab your blender and give the « Melt Fat Like Crazy » Smoothie a whirl. With its potent blend of fat-burning ingredients, this smoothie will not only tantalize your taste buds but also become your faithful companion on the road to a fitter, healthier, and happier you. Sip your way to success and embrace the pleasure of losing fat like crazy with this delectable and satisfying smoothie. Cheers to your new and improved self!

To Melt Fat Like Crazy Smoothie
Ingredients:

1 cup coconut milk
1/2 ripe banana
1 cup ripe mango (frozen or fresh, diced)
1/2-inch piece of fresh ginger, peeled and grated
1/4 cup blueberries (frozen or fresh)
4 fresh mint leaves
Ice cubes (optional, for a colder and thicker smoothie)

Instructions:

1. Peel and slice the ripe banana.
2. In a blender, add the coconut milk, banana, diced mango, grated ginger, blueberries, and fresh mint leaves.
3. If you want a colder and thicker smoothie, you can add some ice cubes at this point.
4. Blend all the ingredients until smooth and creamy. If the smoothie is too thick, you can add a splash more coconut milk or water to reach your desired consistency.
5. Taste the smoothie and adjust sweetness or tartness by adding a bit of honey, agave syrup, or lime juice, if desired.
6. Pour the smoothie into a glass, garnish with a mint leaf, and enjoy your delicious Coconut Mango Mint Smoothie!

Perfect Chilled Dessert: No Gelatin, No Cooking, Just Mix and Enjoy

Recipe Ingredients:

1 cup of whole milk – (250 ml)

14 oz (1 can) of sweetened condensed milk – (395 g)

¾ cup (7 oz) of heavy cream – (200 g)

½ cup of shredded coconut – (50 g)

¾ cup of milk to moisten the cookies – (200 ml)

1 packet of powdered pineapple drink mix

2 packages of round Maria cookies

In a dish, combine the coconut shreds, milk, heavy cream, condensed milk, and drink mix with pineapple flavor. Next, thoroughly combine all ingredients with a whisk or blender to achieve a creamy, smooth consistency. Assembly: Next, fill a serving dish halfway full with the prepared cream. After dipping the cookies in milk, arrange them on top of the cream. Once all the ingredients have been utilized, keep layering the cream and cookies in succession. Finally, add some decorative shredded coconut on top.

Chilling: Lastly, chill the dessert for at least an hour, or until it’s solid and well-chilled. Advice and adornment: For a unique touch, sprinkle some fresh pineapple pieces on top. To alter the taste, swap out the drink mix for another flavor, such as passion fruit or strawberry. The dessert can be presented on a sizable serving plate or in individual cups. It yields roughly 2 liters of dessert from this recipe. Just savor this cool delight now!

Key Lime Cheesecake Parfaits : All the flavors of key lime pie layered in individual glasses. Creamy, tart, and deliciously no-bake!
Ingredients
1 2/3 cups finely crushed Graham cracker crumbs (about 14 whole sheets)
8 tablespoons unsalted butter , melted
16 ounces cream cheese , softened
3 tablespoons powdered sugar
1 cup sweetened condensed milk
1/3 cup key lime juice
1/4 cup granulated sugar
1 tablespoon lime zest
Whipped cream

Instructions

In a bowl, combine graham cracker crumbs and melted butter.
Using a handheld electric mixer, beat the cream cheese and powdered sugar together until smooth and creamy. Beat in the condensed milk, key lime juice, granulated sugar, and lime zest until creamy and well incorporated.
Place mixture in the fridge for about 1-2 hours to firm up. (This step is optional, but it makes it easier to pipe.)
Transfer mixture to a piping bag.
Alternate the graham cracker crumbs and the cheesecake mousse into 8, 8 ounce canning jars (starting with the crackers and ending with the mousse.) Secure with lids.
Place in the fridge for about 3 hours to set completely.
Unfasten lids, pipe some whipped cream on top and garnish with lime zest.
Serve and enjoy!

These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner!

Ingredients

14 ounces Cream of Chicken Soup

¼ cup Chicken Stock

3 packages Crescent Rolls(you will have to seal the seams)

9 ounces frozen mixed vegetables, thawed

1 cup chicken, shredded

How To Make Mini Chicken Pot Pies

Preheat the oven to 400* Spray muffin tins with a non stick spray Lay the crescent roll dough out flat, pinch seams together Using a biscuit cutter, cut out 12 rounds from the dough Press the dough into the muffin tins, including up the sides In a large bowl, mix together the soup, thawed vegetables and the shredded chicken Spoon the filling into each muffin cup, do not overfill Using a pizza cutter, slice strips of dough and lay across the tops of the muffin cups Place in the oven and bake for about 18 minutes, until the top and sides are a light golden brown. If the top begins to brown too quickly, cover with aluminum foil and bake Let cool and use a knife to loosen from the muffin tins.