Italian Cream Stuffed Cannoncini (Cream Horns)
Italian Cream Stuffed Cannoncini (Cream Horns) Puff pastry cannoncini (horns) stuffed with creamy, silky custard cream that are crispy and buttery. Ingredients: YIELD: Twelve cannoli Regarding the crema pasticcera (custard cream): three yolks from eggs Thirty grams (3 tablespoons) of all-purpose flour 50 grams (1/2 cup) of sugar One tsp vanilla extract 235 ml, or … Read more