Ingredients:

1 lb chicken breast, cut into bite-sized pieces
1/2 cup grated Parmesan
1/4 cup bread crumbs
1 tsp garlic powder
Salt and pepper to taste
Olive oil spray
Instructions:

Preheat oven to 400°F (200°C).
Toss chicken with Parmesan, breadcrumbs, and seasoning.
Spread on a baking sheet, spray with olive oil, and bake for 20 minutes.
 Crispy, cheesy, and perfectly snackable! 

Ingredients:

For the Beef Medallions:
– 1 1/2 lbs beef tenderloin, cut into 1-inch thick medallions 
– 2 tablespoons olive oil 
– Salt and pepper to taste 
– 1 teaspoon dried thyme 
– 1 teaspoon dried rosemary 

For the Garlic Butter:
– 4 tablespoons unsalted butter, softened 
– 4 cloves garlic, minced 
– 1 tablespoon fresh parsley, chopped 
– 1 teaspoon fresh thyme, chopped (optional) 
– 1 teaspoon lemon juice (optional) 
– Salt and pepper to taste 

Directions:

1. Season the Beef Medallions:
– Pat the beef medallions dry with paper towels.
– Season both sides with salt, pepper, dried thyme, and dried rosemary. 

2. Prepare the Garlic Butter:
– In a small bowl, combine the softened butter, minced garlic, chopped parsley, fresh thyme (if using), lemon juice (if using), salt, and pepper.
– Mix until well combined. Set aside. 

3. Cook the Beef Medallions:
– Heat the olive oil in a large skillet over medium-high heat.
– Once hot, add the beef medallions. Cook for 3-4 minutes per side for medium-rare, or until they reach your desired level of doneness.
– Adjust cooking time based on the thickness of the medallions and your preferred doneness. 

4. Add the Garlic Butter:
– Reduce the heat to medium.
– Add the prepared garlic butter to the skillet. Allow it to melt and spoon it over the beef medallions, basting them for about 1-2 minutes. 

5. Rest and Serve:
– Remove the beef medallions from the skillet and transfer them to a serving platter.
– Let them rest for 5 minutes to allow the juices to redistribute.
– Serve the beef medallions hot, with additional garlic butter drizzled on top if desired. 

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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Enjoy these Savory Garlic Butter Beef Medallions, a quick and delicious dish perfect for any occasion! 

Cream Cheese Frosting on an Apple Pecan Cake

DIrection:

Adjust the oven’s temperature to 325°F (163°C): Prepare your oven for baking. This is the ideal temperature if you want your cake to bake evenly and rise properly.
2. Put four large eggs, two cups of granulated sugar, and three-quarters of a cup of vegetable oil in a large mixing bowl. Using a whisk or an electric mixer, combine all the ingredients and blend until smooth. The mixture will be pale and somewhat thick once the sugar and eggs have been thoroughly mixed.

3. Prepare the Dry Ingredients: In a another dish,

• combine 3 cups all-purpose flour,
• 1 teaspoon baking soda,
• 1/2 teaspoon ground cinnamon,
• and 1/2 teaspoon sea salt.

To preserve the dry components light and uniform in texture when baked, sift them.

4. Mix the Moist and Dry Elements,  Add the dry ingredients to the wet mixture slowly and steadily while stirring until just combined. Be careful not to overmix, as this will make the cake thick. Whisk the batter until it’s smooth after adding the two tablespoons of vanilla extract.
5. Add 1 cup of chopped pecans and 3 1/2 cups of diced Granny Smith apples, and stir gently until completely blended. The pecans add a delightful crunch, and the apples add natural juices and a hint of sweetness.

Make sure the pecans and apples are evenly distributed before adding them to the batter.
Step 6: Prepare the pan: To prevent sticking, butter and flour two cake pans or a tube pan. Distribute the batter evenly into the pan you are prepare.

French Dip Biscuits 

French Dip Biscuits Recipe – These flaky refrigerated biscuits are filled with tender roast beef, melted provolone, and a kick of horseradish, then baked to perfection. When they come out of the oven, brush them with melted butter for an extra layer of flavor. Serve with hot au jus on the side for dipping—absolutely delicious! Perfect for parties, tailgating, or a simple lunch or dinner. These always disappear fast!

Simple ingredients :

make these French dip biscuits quick to prepare, making them ideal for hectic weeknights.

Comforting Tastes:

Every time, the delicious au jus, soft beef, and oozy cheese combine to provide a comforting, mouthwatering bite. A crowd-pleaser Everyone will enjoy these portable delights, whether they are served at a casual get-together or a family meal!

Ingredients:

• 1 16.3 oz can of refrigerated biscuits (8-count)
• 1 lb thinly sliced deli roast beef
• 2 Tbsp creamy horseradish sauce adjust to taste
• 8 slices provolone cheese
• 1 1 oz packet of Au Jus gravy mix

More 

Instructions:

Line a baking sheet with parchment paper and preheat the oven to 400°F. Split each cookie in half horizontally. Cover each slice with a coating of horseradish sauce. Place a slice of provolone cheese and some roast beef on half of the biscuit layers.

Press the edges together to seal after covering with the remaining biscuit layers. Place the biscuits on the baking sheet that has been lined, and bake them for 12 to 15 minutes, or until golden brown.

Make the Au Jus gravy as directed on the packet while the biscuits are baking. Serve with the biscuits so they may dip.

Ready to serve!

Enjoy!

Open-Faced Pizza Burgers

The first step is to toast the split English muffins on a sheet pan in the oven. While they’re crisping, you’ll brown the ground beef on the stovetop, and mix in a couple spices and just enough marinara to make it saucy. Spoon the saucy beef over the toasted English muffins and sprinkle with shredded mozzarella, then broil for just a minute or so to melt the cheese.

Ingredients:

• 1 small yellow onion
• 4 English muffins
• 1 tablespoon olive oil
• 1 pound lean ground beef
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup pizza or marinara sauce
• 1 cup shredded low-moisture mozzarella cheese.

More  https://pst-algerie.org/meatball-and-cheese-bake-a-comforting-cheesy-delight/

Directions:

Preheat the oven to 350ºF and place a rack 6 inches below the broiler element. In the meantime, chop one tiny yellow onion. Halve four English muffins. Transfer to a rimmed baking sheet, cut-side up. Toast in the oven for approximately five minutes, or until gently browned.

After setting aside, preheat the oven to broil. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until it shimmers. Add the onion and simmer for about 5 minutes, stirring periodically, until it is tender. Stir in 1 pound of lean ground beef, 1/4 teaspoon black pepper, 1/2 teaspoon garlic powder, 1 teaspoon kosher salt, and 2 teaspoons Italian seasoning for the flavor.

Cook, using a wooden spoon to break up the meat into smaller pieces, until it is browned, starting to crisp, and cooked through, 5 to 7 minutes.

Add 1 cup of pizza or marinara sauce, and heat for about 3 minutes, or until slightly thickened. The mixture should be divided among the English muffins. Add one cup of shredded mozzarella cheese on top. Broil for 1 to 2 minutes, or until the cheese is melted.

Ready to serve!

Enjoy!

Eggless and Baked Corn Pudding, Super Creamy

Hi everyone, today we’re going to learn how to make Eggless and Baked Corn Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Quick and Easy No-Bake Dessert Super Creamy .

Recipe Ingredients:

Caramel:

• ½ cup of water
• 1 cup of sugar

Pudding:

• 395 grams (13.93 ounces) of sweetened condensed milk
• 300 grams (10.58 ounces) of corn kernels
• 300 grams (10.58 ounces) of heavy cream
• ½ cup of water
• 1 envelope of unflavored gelatin.

Instructions:

First, use a pan to add the sugar and water, and heat until you get a glossy caramel. Set aside.

More

Pudding:

Next, place the corn and water in the blender and blend well until you get a smooth mixture.

After straining, put the mixture back in the blender, add the remaining ingredients, and process once more to mix everything together. Next, add the gelatin to the blender along with the other ingredients after hydrating it with 6 tablespoons of cold water and heating it for 15 seconds.

Finally, pour the mixture into a mold greased with vegetable oil and refrigerate for about 3 hours until it sets well.

To finish, take it out of the refrigerator, add the caramel on top, and serve.

Ready to serve!

Enjoy!

Recipe for Pineapple Dole Whip

Pineapple Dole Whip is a popular frozen treat that has gained a cult following, especially among visitors to various theme parks where it is famously served. This creamy, tropical dessert is surprisingly easy to replicate at home with just a few ingredients. Perfect for a hot day, Pineapple Dole Whip offers a refreshing and slightly tangy flavor that makes it a delightful treat for all ages.

More https://pst-algerie.org/appeal-of-pineapple-up-side-down-cake/

Ingredients:

• 2 cups frozen pineapple chunks
• 1/4 cup milk of choice (dairy or plant-based)
• 2 tablespoons sugar or honey (adjust to taste)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• Pinch of salt

Equipment:

• Blender or food processor
• Piping bag with a star nozzle (optional, for serving)

Method:

Blend the Ingredients: In a blender or food processor, combine the frozen pineapple chunks, milk, sugar or honey, lemon juice, lime juice, and a pinch of salt. Process on high speed until the mixture is smooth and creamy; you may need to pause and stir or tamp down the mixture multiple times to make sure there are no chunks left.

Adjust Consistency and Flavor: If the mixture is too thick, add a little more milk and blend again; if it is too thin, add more frozen pineapple and blend again. Taste and adjust the sweetness or acidity with additional sugar or citrus juice as necessary.

Serve Right Away or Freeze: To serve right away, pour the mixture into a piping bag with a star nozzle and swirl it into dishes or cups. You’ll get the traditional soft-serve swirl appearance. Transfer the mixture to an airtight container and freeze if not serving right away. To restore the creamy texture, defrost it for a few minutes before serving and then beat it gently in the blender once more.

Ready to serve!

Enjoy!

If you’re looking for a unique and flavorful way to use up leftover mashed potatoes, Mashed Potato Croquetas (or croquettes) are the perfect solution. These bite-sized, golden-brown treats have a crispy exterior and a creamy, savory filling that’s hard to resist. Whether you serve them as an appetizer, side dish, or even a snack, these croquetas are sure to be a crowd-pleaser!

Croquetas are traditionally popular in Spanish and Latin American cuisine and can be made with various fillings, but mashed potato croquetas are especially easy and comforting. With just a few simple ingredients, you can transform plain mashed potatoes into a deliciously indulgent treat.

Why You’ll Love This Recipe

• Great for Leftovers: A perfect way to use up leftover mashed potatoes.
• Quick and Easy: Requires minimal prep and basic ingredients.
• Kid-Friendly: Kids love these crispy bites, making it an excellent family recipe.
• Versatile: Customize with your favorite herbs, cheese, or even bits of ham or bacon.

Ingredients

To make Mashed Potato Croquetas, you’ll need:

• 2 cups mashed potatoes (leftover or freshly made)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup finely chopped green onions or chives
• 1/4 tsp garlic powder (optional)
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)
• Oil for frying (vegetable or canola oil works well)

INSTRUCTIONS:

1. Prepare the Filling

• In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, garlic powder (if using), salt, and pepper. Mix well until all ingredients are evenly distributed.

2. Shape the Croquetas

• Take a small amount of the potato mixture (about 1-2 tablespoons) and roll it into a ball or an oval shape. Repeat until all the potato mixture is used up. You should have around 10-12 croquetas, depending on the size.

3. Set Up Breading Station

• Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third. Dredge each croqueta in flour, then dip in the beaten eggs, and finally coat with breadcrumbs, pressing lightly to ensure the breadcrumbs stick.

4. Fry the Croquetas

• Heat about 1/2 inch of oil in a frying pan over medium heat. Once the oil is hot (around 350°F or when a breadcrumb sizzles when dropped in), carefully add the croquetas in batches, making sure not to overcrowd the pan.
• Fry each croqueta for about 2-3 minutes per side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer them to a paper towel-lined plate to drain excess oil.

5. Serve and Enjoy

• Serve your mashed potato croquetas warm with your favorite dipping sauce, such as garlic aioli, spicy ketchup, or sour cream. Enjoy the crispy texture on the outside with the soft, cheesy filling on the inside.

Tips and Variations

• Add Herbs: Fresh parsley, dill, or thyme can add extra flavor to the filling.
• Make It Spicy: For a bit of heat, add a pinch of cayenne pepper or chopped jalapeños.
• Cheesy Variation: Try mixing different types of cheese for a richer flavor—Parmesan, Gruyère, or Monterey Jack are great options.
• Baked Option: To make a lighter version, bake the croquetas at 400°F on a greased baking sheet for 15-20 minutes, flipping halfway through, until golden and crispy.

Why These Mashed Potato Croquetas Stand Out

Mashed Potato Croquetas are a fantastic way to turn basic mashed potatoes into a gourmet treat. The crispy coating gives a satisfying crunch, while the creamy, cheesy potato filling melts in your mouth. It’s a simple dish that feels elevated, and it’s sure to impress guests and family members alike. Plus, these croquetas are highly versatile, so you can tweak the flavors to suit your preferences.

Whether you’re making them for a party, family dinner, or just as a treat to enjoy yourself, these Mashed Potato Croquetas are bound to be a hit. They’re easy to make, deliciously crispy, and a delightful twist on traditional mashed potatoes.

Fried Beef Dumplings Recipe

Fried Beef Dumplings are a beloved staple in many cuisines, especially in Asian cooking. With their crispy golden exterior and savory, juicy filling, these dumplings are perfect for an appetizer, snack, or main course. The combination of ground beef, aromatic seasonings, and crispy fried dough creates a mouthwatering dish that’s hard to resist. Making dumplings at home may seem challenging, but this recipe is simple and straightforward, allowing you to enjoy freshly cooked dumplings that rival any restaurant’s.

Ingredients

• 1 pound ground beef
• 1 cup finely chopped cabbage
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional, for extra depth of flavor)
• 1 teaspoon sesame oil
• 1 teaspoon freshly grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package round dumpling wrappers (about 30-40 wrappers)
• 1/4 cup water (for sealing the wrappers)
• 1/4 cup vegetable oil (for frying)

For the Dipping Sauce:

• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon sesame oil
• 1 teaspoon chili paste or a pinch of red pepper flakes (optional, for some heat)
• 1 teaspoon finely chopped green onions (optional, for garnish)

• Instructions

  1. Prepare the Filling:
  • In a large bowl, mix together the ground beef, chopped cabbage, green onions, garlic, soy sauce, oyster sauce (if using), sesame oil, ginger, salt, and black pepper. Combine thoroughly until the mixture is evenly seasoned.
  1. Assemble the Dumplings:
  • Place a dumpling wrapper on a clean work surface. Spoon about 1 teaspoon of the beef mixture into the center of the wrapper.
  • Dip a finger in water and moisten the edge of the wrapper. Fold the wrapper in half over the filling to form a half-moon shape. Press the edges firmly to seal, making sure there are no air pockets. You can also pleat the edges for a decorative touch.
  • Repeat with the remaining wrappers and filling until all the dumplings are assembled.
  1. Fry the Dumplings:
  • Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the dumplings in a single layer, making sure not to overcrowd the pan.
  • Fry the dumplings for 2-3 minutes, or until the bottoms are golden brown and crispy.
  • Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Let the dumplings steam for about 5-6 minutes, or until the water has evaporated and the filling is cooked through.
  • Remove the lid and continue to cook for another 1-2 minutes to re-crisp the bottoms.
  • Transfer the dumplings to a plate lined with paper towels to absorb any excess oil.
  1. Make the Dipping Sauce:
  • In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and chili paste or red pepper flakes. Garnish with chopped green onions if desired.
  1. Serve:
  • Serve the fried beef dumplings hot, accompanied by the dipping sauce. They are delicious on their own or can be paired with a side of steamed rice, stir-fried vegetables, or a fresh salad for a complete meal.

  Tips for Success

  • Don’t Overfill: Adding too much filling can make it difficult to seal the dumplings properly and may cause them to burst during cooking.
  • Use a Non-Stick Pan: To avoid sticking, a non-stick skillet works best for frying dumplings.
  • Freezer-Friendly: These dumplings can be made in large batches and frozen. Lay them on a baking sheet in a single layer, freeze until solid, then store them in a freezer-safe bag. Cook directly from frozen, adding an extra few minutes to the steaming time.

  Why You’ll Love Fried Beef Dumplings

  Fried Beef Dumplings are the ultimate comfort food, with their crispy bottoms, tender filling, and satisfying blend of flavors. The combination of ground beef, cabbage, and aromatics like garlic and ginger provides a delicious, savory filling that pairs perfectly with the tangy dipping sauce. They make a great appetizer for parties, a tasty snack, or even a full meal when served with sides. This recipe brings the authentic taste of dumplings to your kitchen, allowing you to enjoy a homemade version of this restaurant favorite.

  Conclusion

  This Fried Beef Dumplings recipe is a fantastic way to enjoy the classic taste of dumplings at home. The crispy fried exterior, juicy beef filling, and flavorful dipping sauce make for an irresistible combination. Easy to prepare and cook, these dumplings are a must-try for anyone who loves Asian cuisine or is looking to try their hand at making dumplings from scratch. Give them a go, and you’ll see why they’re such a beloved dish!