Creamy chocolate and biscuit cake
Ingredients 200 g biscuits (Petit Beurre or speculoos type) 250 ml liquid cream 200 g dark chocolate 250 g mascarpone 50 g sugar Crumbled biscuits for decoration Preparation Preparation Prepare the base: Crumble the biscuits and line the bottom of a baking dish. Mascarpone cream: Mix the mascarpone with the sugar, then spread a layer … Read more