Classic French Cream Puff Sheet Cake
Classic French Cream Puff Sheet Cake Ingredients For the Choux Pastry 80g (⅓ cup) unsalted butter 200ml (¾ cup + 2 tablespoons) water 130g (1 cup) all-purpose flour Pinch of salt Pinch of sugar 3-4 large eggs, room temperature For the Pineapple Cream Filling 200g (6.5 oz) canned pineapple, drained 50g (¼ cup) cornstarch 50g … Read more