Toasted Marshmallow Ice Cream
Ingredients:2 cups heavy cream1 cup whole milk¾ cup granulated sugar1 teaspoon vanilla extract1 cup mini marshmallows2 tablespoons crushed graham crackersDirections:Preheat your oven to 400°F (200°C) and spread mini marshmallows on a baking sheet. Toast in the oven for 5-7 minutes until golden brown. Keep a close eye to prevent burning.In a mixing bowl, whisk together … Read more