Ingredients:

For the dough:

• 1 teaspoon sugar (10g)
• 1 packet dry yeast (10g)
• 1 cup warm milk (200ml)
• 1 cup warm water (200ml)
• 1 tea glass of oil (100ml)
• 5 cups flour (600g)
• 1 teaspoon salt (8g)

For the filling:

• 1/2 tea glass of oil (50ml)
• 1 onion, finely chopped
• 3 potatoes, boiled and mashed
• 1/2 tablespoon tomato paste
• Black pepper, to taste
• Ground red pepper, to taste
• Salt, to taste

For the topping:

• 1 egg yolk
• 1 teaspoon of oil

Directions:

1. In a large mixing bowl, combine the sugar, dry yeast, warm milk, and warm water. Stir well and let it sit for about 10 minutes, or until the mixture becomes frothy.
2. Add the oil, flour, and salt to the yeast mixture. Knead the dough until it is smooth and elastic, about 10 minutes. Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. While the dough is rising, prepare the filling. Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the mashed potatoes, tomato paste, black pepper, ground red pepper, and salt. Mix well and cook for a few more minutes. Set aside to cool.
4. Preheat your oven to 180°C (350°F).
5. Once the dough has risen, punch it down and divide it into two equal parts. Roll out each part into a rectangle, about 1/2 inch thick.
6. Spread the potato filling evenly over one of the dough rectangles, leaving a small border around the edges. Place the other dough rectangle on top and press the edges to seal.
7. Transfer the filled dough to a greased baking sheet. Mix the egg yolk and 1 teaspoon of oil, and brush this mixture over the top of the dough.
8. Bake in the preheated oven for about 30-35 minutes, or until the bread is golden brown on top.
9. Allow the bread to cool slightly before slicing and serving. Enjoy your delicious homemade potato bread!

Prep Time: 1 hour 25 minutes | Cooking Time: 35 minutes | Total Time: 2 hours | Kcal: 350 kcal | Servings: 8 servings

For the Dough:

• 65 grams warm water
• 4 grams dry yeast
• 20 grams sugar
• 4 grams salt
• 70 ml warm milk
• 200 grams flour (sifted)
• 30 grams softened butter

For the Filling:

• 2 medium-sized potatoes
• 1 tablespoon mayonnaise
• 1 tablespoon softened butter
• 1 tablespoon sugar
• A pinch of salt
• Black pepper to taste
• 100 grams ham, sliced
• 100 grams cheese, sliced

For Brushing:

• 1 egg yolk
• 1 tablespoon water
• Mayonnaise for drizzling

Instructions:

1. Prepare the Dough:
   • In a bowl, mix warm water and dry yeast until well combined.
   • Add sugar, salt, and warm milk, and mix everything together.
   • Sift the flour into the mixture and knead the dough with a spatula until well combined.
   • Add softened butter and knead the dough lightly with your hands.
   • Cover the dough with cling film and let it rise in a warm place for 30 minutes.
2. Second Rise:
   • After 30 minutes, put the dough on a lightly floured surface and knead it with your hands.
   • Form a ball from the dough and place it in a bowl.
   • Cover the dough with cling film and let it rise in a warm place for 1 hour.
3. Prepare the Filling:
   • Boil the potatoes until tender and mash them.
   • Add mayonnaise, softened butter, sugar, salt, and black pepper to the mashed potatoes. Mix well.
   • Let the mashed potatoes cool down.
4. Final Preparation:
   • After the dough has risen, sprinkle the table with flour and place the dough on it.
   • Form a ball from the dough, cover with cling film, and let it rest for 15 minutes.
   • Roll out the dough with a rolling pin into a rectangle.
   • Spread the mashed potatoes evenly over the dough.
   • Place slices of cheese and ham over the mashed potatoes.
   • Roll the dough into a roll (about 40 cm in length).
   • Cut the roll into 10 pieces.
5. Bake the Rolls:
   • Place the rolls on a baking sheet lined with parchment paper.
   • Cover the rolls with cling film and let them rise in a warm place for 30-40 minutes.
   • Preheat the oven to 180°C (350°F).
   • Press each roll gently with your hand.
   • Brush the rolls with a mixture of egg yolk and water.
   • Drizzle mayonnaise over the rolls.
   • Bake in the preheated oven for 15-20 minutes or until golden brown.

Serving:

• The buns are delicious both hot and cold. Enjoy them fresh from the oven or later at room temperature.

Ingredients

• • 2 medium apples, peeled and diced
  • 2 eggs
  • Pinch of salt

• • 1 tsp vanilla extract
  • 50 g (⅓ cup) raisins
  • 50 g (3 ½ tbsp) melted butter

• 90 g (¾ cup) all-purpose flour
• 5 g (1 tsp) baking powder

Directions

Step 1: Prepare the Batter

• • Preheat your oven to 180°C (356°F).
  • In a large bowl, whisk the eggs with a pinch of salt until frothy.

• Add vanilla extract and mix well.

Step 2: Incorporate Wet and Dry Ingredients

• • Stir in the melted butter and mix until combined.

• Gradually add the all-purpose flour and baking powder, folding gently to avoid lumps.

Step 3: Add Apples and Raisins

• • Fold in the diced apples and raisins until evenly distributed in the batter.

Step 4: Bake the Cake

• • Grease or line a baking pan (8-inch round or square) with parchment paper.
  • Pour the batter into the prepared pan and spread it evenly.

• Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

• • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

• Slice and serve warm or at room temperature.

Serving Suggestions

• • Dust with powdered sugar for a classic touch.

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• Pair with a hot cup of coffee or tea for a cozy snack.

Cooking Tips

• • Use sweet or slightly tart apples like Gala, Fuji, or Granny Smith for balanced flavor.
  • Soak raisins in warm water for 10 minutes before using for added plumpness.
  • For extra crunch, add chopped nuts like walnuts or pecans.

Nutritional Benefits

• • Apples: High in fiber and antioxidants, promoting digestion and overall health.
  • Raisins: Provide natural sweetness and are a source of iron and energy.

• Eggs: Offer protein and essential nutrients for a balanced diet.

Dietary Information

• • Vegetarian

• Contains gluten and dairy

Nutritional Facts (Per Slice – Approx. 8 servings):

• • Calories: 170

• • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 22 g

• Fiber: 2 g

Storage

• • Store in an airtight container at room temperature for up to 2 days.

• Refrigerate for up to 5 days or freeze for up to 1 month. Thaw at room temperature before serving.

Ingredients:

• • Wet Ingredients:
    • • 1 Egg – The star of the show! Binds everything together for a perfect cake structure.
      • 150ml Milk – Adds moisture and richness.
      • 60ml Vegetable Oil – Keeps the cake moist and tender.

     

    • 1 tbsp of Vinegar – Activates the baking powder and adds a touch of tanginess.
    • 7g Vanilla Sugar (or substitute) – Provides a hint of sweetness and classic vanilla flavor. If you don’t have vanilla sugar, use 1 tsp vanilla extract and 2-3 tbsp regular sugar for a similar effect.

• Dry Ingredients:
  • • 150g White Wheat Flour – Adds structure and a slightly nutty flavor. All-purpose flour can be used as a substitute.
    • 8g Baking Powder – Leavens the cake, making it light and fluffy.
    • 60g of Sugar – Provides sweetness without being overpowering.

   

  • Pinch of Salt – Balances the sweetness and enhances other flavors.
• Fruit:
  • • 2 Apples (peeled, cored, and sliced) – Adds a delightful fruity sweetness and texture. Feel free to experiment with other fruits like berries, pears, or plums!

   

Instructions:

1. 1. Preheat and Prepare: Preheat your oven to 180°C (350°F) and grease a baking pan. A loaf pan or square baking dish would work well for this recipe.

1. 1. Whisk the Wet: In a large bowl, whisk together the egg, milk, vegetable oil, vinegar, and vanilla sugar (or vanilla extract and sugar substitute) until well combined.
   2. Dry Ingredients in Action: In a separate bowl, whisk together the white wheat flour, baking powder, sugar, and salt. Ensure everything is evenly distributed.
   3. Combine But Gently: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can lead to a tough cake.

1. 1. Apple Time: Gently fold in the sliced apples using a spatula. This incorporates the fruit without breaking it down.
   2. Batter Up: Pour the cake batter into your prepared baking pan.
   3. Bake It Happen! Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked through.

1. Cool Down and Enjoy: Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This allows the cake to set properly.
2. Time to Slice!: Once cool, slice and serve your one-egg cake. You can dust it with powdered sugar for a classic touch, or enjoy it plain.

More Info:

• • Don’t be afraid to get creative with the fruit! This recipe is a great base for all sorts of mix-ins. Consider chopped nuts, chocolate chips, or even a sprinkle of cinnamon for a warm twist.
  • For a richer flavor, substitute some of the milk with strong brewed coffee or cocoa powder.
  • Leftovers can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Conclusion:

This one-egg cake is a testament to the fact that delicious desserts don’t have to be complicated. With its simple ingredients and endless variations, it’s a recipe that’s sure to become a favorite. So, next time you’re craving a sweet treat, whip up this easy and versatile cake and enjoy!