Spicy Chicken Soup Recipe

Craving a delicious and hearty meal? Try our Spicy Chicken Soup!

Ingredients:

• – 2 chicken legs, chopped
• – 30g butter
• – 2 onions, chopped
• – Peppers and celery, cubed
• – Grated carrots
• – 1 tsp salt, curry, paprika, dried garlic, suneli hops
• – 100ml sweet chili sauce
• – 4-5 medium-sized potatoes, cut
• – 1L hot water
• – Garlic and coriander, chopped

Instructions:

1. Melt butter, fry chicken until browned.

2. Add onions, peppers, celery, carrots, and spices.

3. Stir in sweet chili sauce, simmer for 10 mins.

4. Add potatoes, hot water, simmer for 15 mins.

5. Add garlic and coriander, simmer for 5 mins.

Enjoy this flavorful soup!

Banana cake recipe 

Ingredients:

• 3 ripe bananas (around 1 1/2 cups mashed)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup packed brown sugar
• 1/4 cup melted butter (or vegetable oil for vegan option)
• 1 egg (or 1 flaxseed egg* for vegan option)
• 1 teaspoon vanilla extract (optional)

*For a flaxseed egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons warm water. Let sit for 10 minutes until thickened.

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan. This will ensure the bread bakes evenly and removes easily from the pan.

Mash the Bananas: In a large bowl, mash the ripe bananas with a fork. The bananas should be mostly smooth, but a few small chunks are perfectly fine. The riper the bananas, the sweeter and more flavorful your bread will be.

Whisk the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Whisking dry ingredients helps to aerate them, which contributes to a lighter and fluffier final product.

Combine Wet and Dry Ingredients: Add the dry ingredients to the mashed bananas and stir gently with a spatula or large spoon. Mix just until the dry ingredients are incorporated, and avoid overmixing. Overmixing can lead to a tough and dense bread.

Mix in the Wet Ingredients: In a small bowl, whisk together the melted butter (or oil), egg (or flaxseed egg), and vanilla extract (if using). Pour the wet ingredients into the banana mixture and fold it in gently until just combined. A few lumps are okay, and overmixing at this stage is still a concern.

Bake and Cool: Pour the batter into your prepared loaf pan. Bake the banana bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set before slicing and serving.

Chicken Tikka Pizza Recipe

Ingredients:

For the Chicken Tikka:

• 250g boneless chicken
• 1 tsp garlic paste
• Salt, to taste
• ¼ tsp crushed black pepper
• ¼ tsp crushed red chili
• ¼ tsp crushed cumin seeds
• ¼ tsp chaat masala
• ½ tsp tikka masala
• 1 pinch orange food color
• 3-4 tbsp yogurt
• 2 tbsp oil

For the Pizza Dough:

• ½ kg (500g) all-purpose flour
• 1 tsp salt
• 2 tsp sugar
• 2 tsp yeast
• 1 egg
• 2 tbsp oil
• ¼ cup milk
• Warm water, as req okuired

For Assembling:

1. Pizza dough (prepared)
2. Pizza sauce, as needed
3. Mozzarella and cheddar cheese, shredded (as much as desired)
4. Onion, thinly sliced
5. Tomato, thinly sliced
6. Capsicum, thinly sliced
7. Cooked chicken tikka
8. Jalapeno slices, optional
9. Black olives, sliced
10. Dried oregano leaves, for sprinkling

Instructions:

Step 1: Prepare the Chicken Tikka

Marinate the Chicken:

In a bowl, mix garlic paste, salt, crushed black pepper, crushed red chili, crushed cumin seeds, chaat masala, tikka masala, orange food color, and yogurt. Add the chicken and coat well. Let the chicken marinate for at least 30 minutes (or longer for deeper flavor).

Cook the Chicken:

Heat 2 tbsp oil in a pan over medium heat. Add the marinated chicken and cook until fully cooked and slightly charred, about 8-10 minutes. Set aside.

Step 2: Prepare the Pizza Dough

Activate the Yeast:

In a small bowl, dissolve 2 tsp yeast and 2 tsp sugar in warm water. Let it sit for 5-10 minutes until frothy.

Mix the Dough:

In a large mixing bowl, combine all-purpose flour, salt, and egg. Add the yeast mixture, oil, milk, and enough warm water to form a soft dough.

Knead the Dough:

Knead the dough for about 8-10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Step 3: Assemble the Pizza

Preheat the Oven:

Preheat your oven to 220°C (425°F).

Roll Out the Dough:

Punch down the risen dough and divide it into two portions (for two medium pizzas). Roll out each portion into a pizza shape on a floured surface and transfer to a greased pizza tray or lined baking sheet.

Add Toppings:

Spread a layer of pizza sauce over the rolled-out dough.

Sprinkle a generous amount of mozzarella and cheddar cheese.

Evenly distribute the cooked chicken tikka, onion, tomato, capsicum, jalapeno, and black olives over the cheese.

Sprinkle additional mozzarella cheese on top.

Bake:

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Garnish and Serve:

Remove from the oven, sprinkle with dried oregano leaves, and serve hot.

Ingredients:

2 cups frozen strawberries

1 cup heavy whipping cream

¼ cup granulated sugar (or to taste)

1 teaspoon vanilla extract

Optional: To increase the tang, one may squeeze lemon juice.

Instructions:
Prepare the Ingredients:

Make certain your strawberries are completely frozen before proceeding. You may use pre-frozen ones or freeze your fresh berries overnight.

Blend the Mixture:

Put frozen strawberries, heavy cream, sugar and vanilla extract into high-speed blender or food processor. Blend until smooth and creamy.

Check the Consistency:

If too solid, add some more cream or little milk for thinner consistency.

The mixture is then put in serving glasses or bowls using either a spoon or pipe. This may be decorated with strawberries on top.

Blend the strawberries together with a squeeze of lemon juice for some extra flavor.

Hints to Make It Perfect:

Use Frozen Strawberries: This will help you get a thicker, ice cream-like texture without adding ice.

Sweetness: Adjust the sugar depending on how sweet your strawberries are and what you like.

Piping Tip: To make the dessert look professional, use a piping bag with a star tip.

Health Benefits:
Vitamin C: Strawberry contains Vitamin C which helps in immune system support and maintain skin health.

Antioxidants: The antioxidants in this dessert come from strawberries, which help in fighting free radicals found in human body.

Dairy Benefits: Inclusion of heavy cream provides calcium and healthy fats thus making it more nourishing treat.

This fun, pink twist on the classic piña colada is as sweet and refreshing as it is beautiful. The perfect drink to bring the tropical vibes and flamingo fun to your party!

What You’ll Need:
2 oz white rum
1 oz coconut cream
2 oz pineapple juice 
1/2 oz grenadine (for that pink hue)
1/4 cup strawberries or strawberry puree 
Crushed ice
Pineapple slice and maraschino cherry for garnish
How to Make It:
Blend the Ingredients: In a blender, combine white rum, coconut cream, pineapple juice, strawberries (or strawberry puree), and crushed ice. Blend until smooth and creamy.
Add the Pink: Slowly pour grenadine into the mix for that vibrant pink color and swirl gently to create a beautiful tie-dye effect.
Serve: Pour into a chilled glass and garnish with a pineapple slice and a cherry.
Sip, relax, and let the flamingo vibes take over! 

List of items needed to make a recipe.

For the Banana Pudding:

6 egg yolks
125 grams of sugar
1 teaspoon of vanilla flavoring
2 bananas that are ready to eat.
1 liter of milk
3 tablespoons of cornstarch
20 milliliters of milk
For a dessert called Bananas Foster:

10 grams of butter
50 grams of sugar
1 Banana

Directions

Take six eggs and separate the yellow part from the white part. Put the yellow parts in a big bowl.
Mix in sugar and vanilla extract until well blended.

In a bowl, put ripe bananas and crush them with a fork. Then, add the crushed bananas to the mixture of egg yolks and mix everything well.
Pour milk over the mixture of egg yolk and banana, then whisk everything together.

Put the cornstarch in a small bowl and pour in some milk. Stir until the cornstarch is completely dissolved.
Add the milk and cornstarch mix to the bowl with the egg yolk and banana mix. Stir everything together well.

Put the mix in a pot and cook on low heat while stirring with a whisk to prevent it from sticking to the pot.

Keep cooking for around 10 minutes or until the mixture becomes thicker.
Put the mixture into 4 small dessert cups, allow them to cool and solidify.
Put butter in a pan and let it melt.

Sprinkle sugar on top of melted butter, stir thoroughly, and heat until melted.
Slice a banana, put it in the caramel, and stir until the banana is covered with caramel.

Put the bananas foster on top of the banana pudding, then refrigerate for at least 3 hours or until firm.

Ingredients

• • 250 g flour
  • 170 g butter (softened)

• 100 g sugar (50 g for the dough + 50 g for sprinkling)

Directions

1. 1. Preheat the Oven:
      • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

1. 1. Prepare the Dough:
      • In a mixing bowl, combine the flour, softened butter, and 50 g of sugar. Mix until a smooth dough forms. The dough should be well-blended and pliable, making it easy to shape.
   2. Shape the Cookies:
      • • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Ensure there is enough space between each ball to allow for spreading during baking.

       

      • Use a fork to gently press down on each cookie to create a crisscross pattern. This not only flattens the cookies but also gives them a classic butter cookie look.
   3. Add the Finishing Touch:
      • • Sprinkle the remaining 50 g of sugar over the cookies. This will give them a delightful sweetness and a slight crunch.

       

   4. Bake the Cookies:
      • • Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
        • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up and enhances their melt-in-your-mouth texture.

       

   5. Enjoy:
      • Once completely cooled, enjoy your delicious melt-in-your-mouth cookies!

Serving Suggestions

• • With Tea or Coffee:
    • Serve these cookies with a hot cup of tea or coffee for a perfect afternoon treat.
  • With Ice Cream:
    • • Pair them with a scoop of vanilla ice cream for a delightful dessert.

     

  • As a Gift:
    • Pack them in a beautiful tin as a homemade gift for friends and family.

Cooking Tips

• • Butter Softening:
    • Ensure the butter is softened to room temperature for easy mixing. This ensures a smooth, well-incorporated dough.
  • Flavor Twist:
    • • For an extra flavor twist, add a teaspoon of vanilla extract to the dough. You can also experiment with almond extract or a pinch of cinnamon.

     

  • Crispier Cookies:
    • If you prefer a crispier cookie, bake for an additional 1-2 minutes. Be careful not to over-bake, as they can become too hard.

Nutritional Benefits

• Moderation:
  • These cookies are a delightful treat, but remember to enjoy them in moderation.
• Energy Source:
  • • Butter provides a rich source of fat, which is essential for energy.

   

Dietary Information

• • Gluten and Dairy:
    • This recipe contains gluten and dairy.

• Gluten-Free Option:
  • To make it gluten-free, substitute the flour with a gluten-free flour blend.
• Dairy-Free Option:
  • • For a dairy-free version, use a plant-based butter alternative.

   

Storage

• • Room Temperature:
    • Store the cookies in an airtight container at room temperature for up to one week.

• Freezing:
  • For longer storage, freeze the cookies in a sealed container for up to three months. Allow them to thaw at room temperature before serving.

Why You’ll Love This Recipe

• • Simplicity:
    • • These butter cookies are incredibly easy to make with just three main ingredients.

     

  • Texture:
    • The melt-in-your-mouth texture makes them irresistible.

• Versatility:
  • They are versatile and can be customized with different flavors and add-ins like chocolate chips, nuts, or dried fruits.

Natural Remedy for Cleansing Blood Vessels: Just One Tablespoon a Day!

Ingredients:

• 1 onion (medium size)
• 1 clove of garlic
• 3 cm piece of ginger
• 2 lemons
• 2 tablespoons of turmeric
• 1/8 teaspoon of black pepper (to enhance turmeric absorption)
• 2 tablespoons of honey
• 1 liter of water

Why These Ingredients Work:

• Onion: Rich in antioxidants and sulfur compounds, onions help improve circulation and reduce inflammation, supporting heart health.
• Garlic: Known for its heart-protective properties, garlic helps lower blood pressure and reduce cholesterol, keeping arteries clear.
• Ginger: Ginger boosts circulation and has anti-inflammatory effects, making it beneficial for overall cardiovascular health.
• Lemon: High in vitamin C, lemons help cleanse the blood vessels and reduce cholesterol levels.
• Turmeric: Turmeric’s active compound, curcumin, helps reduce plaque buildup in arteries and prevents blood clots.
• Black Pepper: Black pepper enhances the absorption of curcumin from turmeric, increasing its effectiveness.
• Honey: Honey adds natural sweetness and provides antioxidants that help protect against free radical damage.

How to Make the Remedy:

1. Prepare the Ingredients:
   • Chop the onion, garlic, ginger, and lemons into small pieces.
2. Boil the Water:
   • Bring 1 liter of water to a boil in a pot.
3. Add the Ingredients:
   • Add the chopped onion, garlic, ginger, and lemons to the boiling water. Let it simmer for about 10 minutes.
4. Add Turmeric and Black Pepper:
   • Stir in 2 tablespoons of turmeric and 1/8 teaspoon of black pepper to enhance absorption.
5. Cool and Strain:
   • After simmering, remove the pot from the heat and let it cool. Strain the liquid into a glass jar.
6. Add Honey:
   • Once the liquid has cooled slightly, add 2 tablespoons of honey and mix well.

How to Use:

Take 1 tablespoon of this remedy daily, preferably on an empty stomach. This will help cleanse your blood vessels, improve circulation, and support heart health naturally.

Ingredients

• • 1 cup (90g) oatmeal

• • 240 ml (1 cup) water
  • 2 eggs
  • A pinch of salt

• • 1 tablespoon stevia sweetener (or your preferred sweetener)
  • 2 ripe bananas, mashed
  • 1 tablespoon unsweetened cocoa powder

• 1 teaspoon baking powder
• Avocado oil (for greasing)

Directions

1. Preheat the Oven:

• Preheat your oven to 180°C (350°F).
• Grease a baking dish (approximately 20×20 cm or 8×8 inches) with avocado oil.

2. Prepare the Mixture:

• • Soak the Oats: In a large mixing bowl, combine 1 cup of oatmeal with 240 ml of water. Let it sit for a few minutes to allow the oats to absorb the water and soften.
  • Mash the Bananas: Mash the 2 bananas until smooth and add them to the oatmeal mixture.
  • Mix Ingredients: Add 2 eggs, a pinch of salt, 1 tablespoon of stevia sweetener, 1 tablespoon of cocoa powder, and 1 teaspoon of baking powder to the oatmeal and banana mixture. Stir well until all ingredients are fully combined and the mixture is smooth.

3. Bake:

• • Pour the mixture into the greased baking dish, spreading it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is firm and a toothpick inserted into the center comes out clean.

4. Serve:

• • Allow the bake to cool slightly in the dish before cutting into squares.
  • Serve warm or at room temperature.

Serving Suggestions:

• • With Greek Yogurt: Top with a dollop of Greek yogurt for added creaminess and protein.
  • With Fresh Berries: Pair with fresh berries like strawberries, blueberries, or raspberries for a burst of flavor.
  • With a Drizzle: Add a drizzle of honey, maple syrup, or nut butter for extra richness.

• With Almond Milk: Enjoy with a glass of almond milk or your favorite plant-based milk.

Cooking Tips:

• • Bananas: Use ripe bananas for the best natural sweetness and smooth texture.
  • Sweetener Substitutes: If you prefer, you can substitute stevia with honey, maple syrup, or agave nectar for a different type of sweetness.

• Add-Ins: For extra texture and flavor, consider adding a handful of chopped nuts, seeds, or chocolate chips to the batter.
• Oats: Ensure you use rolled oats for a chewy texture, or quick oats for a smoother texture. If using steel-cut oats, you may need to adjust the soaking time and baking duration.

Nutritional Benefits:

• • Oatmeal: High in fiber, which aids digestion and provides sustained energy throughout the day.

• • Bananas: Naturally sweet and rich in potassium, vitamin B6, and fiber.
  • Eggs: A source of high-quality protein, essential vitamins, and minerals.
  • Cocoa Powder: Contains antioxidants, which are beneficial for heart health, and adds a rich chocolate flavor without the need for added sugars.

Dietary Information:

• • Vegetarian: This recipe is suitable for a vegetarian diet.
  • Gluten-Free: Ensure the oats are certified gluten-free to make this recipe gluten-free.
  • Dairy-Free: This recipe does not contain any dairy products.

• No Added Sugar: The bake is naturally sweetened with bananas and stevia, making it a healthier alternative to traditional baked goods.

Storage Tips:

• • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freezing: This bake can be frozen for up to 3 months. Wrap individual pieces in plastic wrap and store in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Why You’ll Love This Recipe:

• • Healthy & Satisfying: A guilt-free treat that’s both nutritious and filling, making it perfect for breakfast, snacks, or even dessert.
  • Easy to Make: Simple ingredients and easy steps make this recipe accessible for any level of baker.
  • Naturally Sweetened: Bananas and stevia provide natural sweetness, avoiding the need for refined sugars.

• Meal Prep-Friendly: Great for making ahead and enjoying throughout the week.

Ingredients:

• For the Nockerl:
  • 4 large egg whites
  • 2 tablespoons granulated sugar
  • 1 tablespoon vanilla sugar (or 1 tsp vanilla extract)
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • Powdered sugar, for dusting
• For the Vanilla Sauce:
  • 1 cup milk
  • 1 vanilla bean (or 1 tsp vanilla extract)
  • 2 egg yolks
  • 2 tablespoons sugar

Instructions:

Introduction: Experience the taste of Austria with this ethereal dessert. Salzburger Nockerl is not only a treat for the taste buds but also a joy to prepare, filling your kitchen with the sweet aroma of vanilla.

Body:

1. Preheat Oven and Prepare Baking Dish:
   • Preheat your oven to 400°F (200°C).
   • Grease a large, round ovenproof dish lightly with butter.
2. Make the Nockerl:
   • In a large bowl, beat the egg whites until soft peaks form.
   • Gradually add granulated sugar and vanilla sugar, continuing to beat until stiff and glossy.
   • Gently fold in the egg yolks and flour, being careful not to deflate the mixture.
3. Shape and Bake:
   • Spoon three large, oval-shaped mounds of the mixture into the prepared dish, resembling mountain peaks.
   • Bake in the preheated oven for about 10 minutes, or until the nockerl are puffed and golden on top.
4. Prepare the Vanilla Sauce:
   • While the nockerl are baking, combine milk and the vanilla bean (split and scraped) in a saucepan and bring to a simmer.
   • In a separate bowl, whisk together egg yolks and sugar.
   • Gradually pour the hot milk over the yolk mixture, whisking constantly.
   • Return the mixture to the saucepan and cook over low heat, stirring continuously until the sauce thickens slightly. Do not boil.
5. Serve:
   • Once the nockerl are done, remove from the oven and dust with powdered sugar.
   • Serve immediately with the warm vanilla sauce poured around, not over, the nockerl to maintain their puffiness.

Conclusion: Salzburger Nockerl is a visually impressive dessert that’s perfect for ending a special meal. Light, airy, and with a comforting warmth from the vanilla sauce, it’s sure to delight anyone who tries it.

This dessert balances simplicity in preparation with a spectacular presentation, making it a must-try for those special occasions or when you just want to treat yourself to something uniquely delightful.

Ingredients:

• 500 grams of all-purpose flour (about 4 cups)
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 300 ml warm milk (about 1 1/4 cups)
• 50 grams unsalted butter, melted (about 3 1/2 tablespoons)
• 1 large egg
• Egg wash (1 beaten egg mixed with 1 tablespoon water)
• Sesame seeds for sprinkling

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, yeast, sugar, and salt.
   • Mix the warm milk, melted butter, and egg together in a separate bowl.
   • Gradually add the milk mixture to the dry ingredients, stirring until a dough begins to form.
2. Knead the Dough:
   • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
   • Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
3. Shape and Second Rise:
   • Punch down the risen dough and turn it out onto a floured surface.
   • Divide the dough into four equal parts and roll each into a long log.
   • Place the logs side by side in a greased baking dish.
   • Cover and let them rise again for 30 minutes, or until puffy.
4. Bake the Bread:
   • Preheat the oven to 190°C (375°F).
   • Brush the tops of the loaves with the egg wash and sprinkle sesame seeds over them.
   • Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
5. Cool and Serve:
   • Remove the bread from the oven and let it cool in the dish for 10 minutes.
   • Transfer the loaves to a wire rack to cool completely before slicing.

Enjoy your homemade bread fresh out of the oven, or store it wrapped in a cloth to maintain its softness. This bread pairs wonderfully with various spreads, or it can be used to make delicious sandwiches