Instructions: Preparing the Chicken: Preheat the oven to 375°F. Butter the bottom of your baking dish. Generously season the chicken breasts with salt, lemon pepper seasoning, and paprika on both sides. Place them flat side down in the greased baking dish. Bake for 15-20 minutes until partially cooked. Making Creamed Spinach: While the chicken is … Read more
Indulge in Flavorful Baked Honey Lime Garlic Butter Salmon: A Delicious and Easy Recipe If you’re a seafood lover looking for a delightful and hassle-free dish that bursts with flavor, Baked Honey Lime Garlic Butter Salmon is sure to impress. This recipe combines succulent salmon fillets with a luscious honey lime garlic butter sauce, creating … Read more
Ingredients: 2 large sweet onions (such as Vidalia) 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon paprika Salt and pepper to taste Chopped fresh parsley for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Peel the onions and cut them into thick slices, … Read more
Ingredients 1 head ofcabbage 2lb ground beef 2 grated onions 1cup of rice Salt, pepper, cilantro Tomato sauce Quince 1pc Directions Boil cabbage Mix meat, onions, rice, salt, pepper, chopped cilantro. Take a leaf of cabbage put the minced meat and wrap in cabbage roll Put cabbage rolls in a saucepan, cover with a plate, … Read more
Ingredients 8 large bone-in skin-on chicken thighs (about 3.5 – 4 lbs) 1/4 cup olive oil Zest of 1 large lemon (1 Tbsp), remainder of lemon cut into wedges for serving 5 garlic cloves minced, or 1 1/2 tsp garlic powder 4 tsp Italian seasoning, store-bought or homemade, see notes 2 tsp paprika Kosher salt … Read more
Ingredients Ingredients For Chicken Fritters • 1 1/2 lbs chicken breasts, (3 large) • 2 large eggs • 1/3 cup mayonnaise • 1/3 cup all-purpose flour, or cornstarch or potato starch for gluten free • 4 oz mozzarella cheese, (1 1/3 cups shredded) • 1 1/2 Tbsp chopped fresh dill • 1/2 tsp salt , or to taste • … Read more
Elevate your mealtime with a delightful and satisfying Baked Chicken Salad Pie. This recipe combines tender chicken, crisp vegetables, creamy dressing, and flaky pie crust into a savory pie that’s perfect for brunch, lunch, or a light dinner. The harmonious blend of flavors and textures makes this dish a favorite among families and a standout … Read more
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy treat. The best part? NO BAKING involved!! Not only are these perfect for summer time, but they’re … Read more
Embrace the rustic charm and comforting flavors of Amish cuisine with a delightful dish that’s sure to please—Amish Onion Fritters. These crispy fritters are made with thinly sliced onions coated in a flavorful batter, then fried to golden perfection. Amish Onion Fritters are a deliciously crispy and flavorful dish that’s perfect for sharing with family … Read more
Ingredients °1 kilo of Betty Crocker sugar mixture °1/2 c (125 ml) soft butter °1 egg °500 ml cream cheese °1 can sweetened milk °30 ml (2 tsp) powdered sugar °5 ml (1 teaspoon) vanilla extract °1 box of cherry pie filling Directions Step 1: Sugar Cake Crust Preheat oven to 190°C (375°F). Step 2: … Read more
Cumin cheese bread While the shops offer good prices for caraway cheese, we bake delicious breakfast cheesecakes. When you offer this warm, freshly baked No Knead Cumin Cheese Bread to your guests and family, watch as their faces light up with surprise. They will be amazed by this delicious bread that looks artisanal. The most difficult aspect, in my opinion, is waiting for the dough to rise overnight. Rest is simple. Enjoy creating this! Get your significant other or children involved, and believe me when I say that this recipe is nearly impossible to mess up! Ingredients: 200 g of curdled skim milk Two egg whites or 80 grams of egg white 45 g of whole grain flour (I use corn; the quantity varies based on the curd’s moisture … Read more
Ingredients 500 g ground beef. °2 medium eggs. °2 t breadcrumbs. °1 t olive oil. °1/2 teaspoon of onion powder. °1/2 teaspoon garlic powder. °1 teaspoon of Worcestershire sauce. ° 2 small chopped onions. °2 and half c beef broth. °2 t of flour. °Salt also black pepper Directions I combined ground beef, breadcrumbs, eggs, … Read more
Ingredients °4 large potatoes °1 medium onion °2 eggs °cup all-purpose flour °½ tsp. Sea salt or to taste °¼ tsp. pepper or to taste °2 tbsp. Vegetable oil for frying Directions If using a food processor: Peel and dice the potatoes and onions. Place the vegetables in a food processor and process for about … Read more
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoons cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced … Read more
Ingredients 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley Lemon wedges to serve Directions Preheat oven to 375 F. When ready to cook, cut … Read more
