Vanilla Cream Puffs (Profiteroles)
Vanilla Cream Puffs (Profiteroles) Ingredients: For the Dough: 100 ml (1/2 cup) milk 100 ml (1/2 cup) cold water 1 tablespoon sugar (20g) A pinch of salt 80g (1/3 cup) unsalted butter 130g (1 cup) all-purpose flour 3 large eggs For the Vanilla Custard Cream: 2 large eggs 150g (3/4 cup) granulated sugar 10g (1 … Read more