Hello, everyone, today we’re going to learn how to make pancake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make 3 ingredient frying pancake

Easy 3-ingredient recipe, this morning or afternoon snack is ready in just a few steps. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 ripe bananas
• 1 cup oat flakes
• 2 tablespoons cocoa powder

Directions

First, using a bowl, mashed potato the ripe bananas into a purée.

Then add the rolled oats and cocoa powder to the mashed banana. Now mix well until the dough is uniform.

Then shape the mixture into small cakes using your hands.

Finally, now heat a non-stick frying pan over medium heat and cook the dumplings until golden brown on both sides. That’s it, now serve warm and enjoy.

Ingredients

Ingredients:

• 1 Tbsp butter or olive oil I like a combination of the two

• 1 garlic clove minced

• 1 cup lightly packed cabbage finely shredded

• 2 eggs lightly beaten

• salt and pepper to taste

PREPARATION:

1. Heat a non-stick pan over medium heat.

2. Add in the butter and/or oil and spread it in the pan.

3. Add in the garlic and let it become fragrant for 20 seconds or so.

4. Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.

5. Spread the cabbage out in a thin layer.

6. Pour in the eggs, tilting the pan a bit to spread them out.

7. Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.

8. Remove from heat and serve immediately!

Enjoy!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
4. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
5. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
6. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.
7. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
8. Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
9. Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.
10. Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
11. Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.

Why It’s the Crown Jewel

Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.

Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.

Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!

A creative twist on a classic dish! Philly Cheesesteak Meatloaf combines the iconic flavors of a Philly cheesesteak with the comfort of a meatloaf. This recipe is a game-changer for meatloaf lovers and Philly cheesesteak fans alike!

Here’s a recipe to make a Philly Cheesesteak Meatloaf:

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp Worcestershire sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup ketchup (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, Worcestershire sauce, and oregano. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with shredded cheddar and mozzarella cheese.
5. Bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and golden brown.
6. Sprinkle with parsley and serve with ketchup on the side, if desired.

This Philly Cheesesteak Meatloaf is a creative and delicious twist on a classic meatloaf. The addition of Philly cheesesteak flavors takes it to a whole new level!

Ingredients

For the Potatoes:

• • 3 large yellow potatoes, peeled and cut into wedges
  • 60 grams Panko breadcrumbs

• • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika

• • ½ teaspoon garlic powder
  • 30-40 grams grated Parmesan cheese
  • 50 grams olive oil

Step-by-Step Instructions

1. Prepare the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Peel the potatoes and cut them into thick wedges. Rinse them under cold water to remove excess starch, then pat them dry with a kitchen towel.

2. Mix the Coating

1. 1. In a large mixing bowl, combine the Panko breadcrumbs, salt, black pepper, paprika, garlic powder, and grated Parmesan cheese. Stir well to ensure the seasonings are evenly distributed.

3. Coat the Potatoes

1. Drizzle the potato wedges with olive oil, ensuring they are lightly but evenly coated.
2. Add the potatoes to the breadcrumb mixture, tossing them gently until each wedge is fully coated with the seasoned crumbs.

4. Arrange and Bake

1. 1. Line a baking sheet with parchment paper or lightly grease it with olive oil.

1. Place the coated potato wedges on the sheet in a single layer, ensuring they don’t overlap for even baking.
2. Bake in the preheated oven for 25-30 minutes, turning them halfway through to ensure both sides become golden and crispy.

5. Serve

• Once the potatoes are crispy and golden brown, remove them from the oven. Let them cool for a few minutes before serving. These potatoes pair wonderfully with a side of sour cream, a light salad, or even as a standalone snack.

✨ Valerie Bertinelli’s style: Lemon Basil Salmon Rolls ✨

Ingredients

For the Salmon Rolls:

• – 4 salmon fillets (6 oz each), skin removed
• – 1/2 cup fresh basil leaves, chopped
• – 1/4 cup cream cheese, softened
• – 2 tbsp grated Parmesan cheese
• – Zest of 1 lemon
• – 1 tbsp lemon juice
• – 1 garlic clove, minced
• – Salt and black pepper, to taste
• – 1 tbsp olive oil

For the Sauce:

• – 1/4 cup unsalted butter
• – Juice of 1 lemon
• – 1 tbsp honey
• – 1 tbsp Dijon mustard
• – 2 tbsp fresh basil, finely chopped

Instructions

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2️⃣ Prepare the Filling:  

In a bowl, mix the chopped basil, cream cheese, Parmesan cheese, lemon zest, lemon juice, minced garlic, salt, and pepper until smooth.

3️⃣ Assemble the Salmon Rolls: 

– Lay each salmon fillet flat on a cutting board.

– Spread a thin layer of the basil-cream cheese mixture over each fillet.

– Carefully roll up the salmon from one end to the other and secure it with a toothpick or kitchen twine.

4️⃣ Sear the Rolls: 

– Heat olive oil in an oven-safe skillet over medium heat.

– Sear the salmon rolls for 2 minutes on each side until golden brown.

5️⃣ Bake:

Transfer the skillet to the preheated oven and bake for 10–12 minutes or until the salmon is cooked through and flakes easily with a fork.

6️⃣ Prepare the Sauce:  

– In a small saucepan, melt butter over low heat.

– Stir in lemon juice, honey, Dijon mustard, and chopped basil. Cook for 2–3 minutes until well combined.

7️⃣ Serve:

– Remove the toothpicks or twine from the salmon rolls.

– Drizzle the warm lemon basil sauce over the rolls.

– Garnish with additional basil leaves and lemon slices.

Pair with: Steamed asparagus, wild rice, or a fresh green salad for a complete meal.

Enjoy your Lemon Basil Salmon Rolls! ✨

Ingredients

• • Rolled Oats: 2 cups (180 g)
  • Walnuts: 1 cup (120 g), chopped
  • Plum Butter: ½ cup (120 g)

• • Apple: 1 medium apple, grated (about 120 g)
  • Egg: 1 large (or flaxseed egg for a vegan option)
  • Baking Powder: 1 teaspoon

• Salt: ¼ teaspoon

Directions

Step 1: Mix Ingredients

• In a mixing bowl, combine rolled oats, chopped walnuts, plum butter, grated apple, egg (or flaxseed egg), baking powder, and salt.
• Mix until a dough forms. If the mixture is too dry, add a tablespoon of water or milk as needed.

Step 2: Form and Bake the Cookies

• • Preheat the oven to 350°F (180°C).
  • Form the dough into small balls, flatten them slightly, and place them on a greased or parchment-lined baking sheet.
  • Bake for 25 minutes, or until the cookies are golden brown.

Step 3: Cool and Serve

• Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• • Enjoy with a cup of tea or coffee for a cozy snack.
  • Pair with a dollop of yogurt for a balanced breakfast.
  • Pack as a wholesome snack for work or school.

Cooking Tips

• • For a vegan option, make a flaxseed egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for 5 minutes.
  • Swap walnuts with other nuts like almonds, pecans, or hazelnuts for variety.

• Add a pinch of cinnamon or nutmeg for extra flavor.

Nutritional Benefits

• • Oats: Rich in fiber, supporting heart health and digestion.

• Walnuts: Provide healthy fats, protein, and omega-3 fatty acids.
• Apple: Adds natural sweetness and vitamins, reducing the need for added sugar.

Dietary Information

• • Vegetarian-friendly.
  • Can be made vegan by using a flaxseed egg.
  • Dairy-free.

Nutritional Facts (per cookie, approximate)

• • Calories: 120
  • Protein: 3g

• • Fat: 7g
  • Carbohydrates: 12g
  • Fiber: 2g

Storage

• • Store in an airtight container at room temperature for up to 5 days.
  • Refrigerate for up to 1 week for extended freshness.

• Freeze for up to 3 months; thaw at room temperature before serving.

Broccoli Cheese Balls

Ingredients:

• – 2 cups broccoli florets, steamed and finely chopped
• – 1 cup shredded cheddar cheese
• – 1/2 cup mozzarella cheese, shredded
• – 1/4 cup grated Parmesan cheese
• – 1/2 cup breadcrumbs (plus extra for coating)
• – 1 large egg, beaten
• – 1/2 teaspoon garlic powder
• – 1/2 teaspoon paprika
• – Salt and black pepper to taste
• – Vegetable oil for frying

Directions:

1. In a large bowl, mix the chopped broccoli, cheddar cheese, mozzarella, Parmesan, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until well combined.

2. Shape the mixture into small balls (about 1-2 inches in diameter). Roll each ball in additional breadcrumbs for an even coating.

3. Heat vegetable oil in a deep skillet or pot over medium heat. Fry the balls in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).

4. Remove from the oil and drain on paper towels.

5. Serve warm with your favorite dipping sauce, like ranch or marinara.

Enjoy these gooey, crunchy Broccoli Cheese Balls – a perfect snack or appetizer! ✨

Prep time: 15 minutes | Cooking time: 15 minutes | Servings: 4-6 | 220 kcal per serving