Pineapple Cinnamon Pastry Twists with Rose-Infused Tea
Table of Contents
Ingredients:
For the Pineapple Cinnamon Pastry Twists:
300g canned pineapple (drained and chopped)
500g pastry dough (store-bought or homemade)
3 tablespoons sugar
1 teaspoon cinnamon
1 egg (for egg wash)
Sugar for sprinkling
Icing sugar for dusting
Fresh mint (for garnish)
For the Rose-Infused Black Tea:
Black loose-leaf tea
Dried rose petals
Sugar to taste
Total Time: 45 minutes
Servings:
Serves: 6
Nutrition Facts (Approximate per serving):
Calories: 230 kcal
Protein: 3g
Carbohydrates: 32g
Fat: 10g
Fiber: 2g
Sugar: 12g
Instructions:
Step 1: Prepare the Pineapple Filling
Drain and Chop Pineapple: Drain the canned pineapple thoroughly and chop it into small pieces. Place the pieces on a clean paper towel to absorb any remaining juice. This will help prevent sogginess in the pastry.
Mix with Sugar and Cinnamon: In a small bowl, combine the chopped pineapple with 3 tablespoons of sugar and 1 teaspoon of cinnamon. Toss until the pineapple is well-coated. This mixture will caramelize beautifully in the oven, adding a lovely golden color and a warm cinnamon flavor.
Step 2: Roll Out the Dough
Prepare the Dough: Roll out the pastry dough on a lightly floured surface until it’s about 1/4-inch thick, aiming for a rectangle shape. Trim the edges if needed to create clean lines.
Cut into Strips: Using a knife or pizza cutter, slice the dough into 1-inch wide strips. You should have enough dough to make around 12 strips, depending on the dough size.
See also Donuts filled recipe
Step 3: Fill and Twist the Pastries
Add Pineapple Mixture: Spoon a small amount of the pineapple mixture onto each strip of dough. Spread it evenly, ensuring it stays in the center of the strip and doesn’t overflow.
Twist the Dough Strips: Fold each dough strip in half lengthwise to cover the filling, then twist each strip gently to create a spiral shape. Pinch the ends to keep the twists in place.
Egg Wash and Sprinkle Sugar: Place the twists on a lined baking sheet. Beat the egg and brush each twist lightly, then sprinkle with a bit of sugar for extra crunch.
Step 4: Bake the Pastry Twists
Preheat the Oven: Preheat your oven to 200°C (390°F).
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the twists are golden brown and crispy.
Step 5: Dust with Icing Sugar
Once the pastry twists are out of the oven, let them cool slightly. Then, lightly dust with icing sugar for a sweet finishing touch.
Step 6: Prepare the Rose-Infused Black Tea
Boil Water and Steep: Boil water and add black loose-leaf tea and a few dried rose petals to a teapot. Steep for 3-5 minutes, then strain.
Serve with Sugar: Pour the tea into cups and add sugar to taste. The floral rose and strong black tea complement the pastry’s sweetness beautifully.
Why This Recipe is Timeless:
There’s something universally appealing about sweet pastries paired with a cup of tea. Across cultures and eras, pastry treats have been celebrated for their versatility and the comforting feelings they evoke. These Pineapple Cinnamon Pastry Twists bring a tropical twist to classic cinnamon pastries, creating a light and refreshing dessert that never goes out of style. Adding rose tea to the pairing adds an extra layer of tradition, as rose tea has been enjoyed for centuries for its calming and aromatic qualities. This pairing is ideal for cozy afternoons, gatherings with friends, or even a quiet moment of self-care.

Tips for Making the Perfect Pineapple Cinnamon Pastry Twists:
Use Cold Dough: For the flakiest results, keep your pastry dough cold before baking. If it warms up too much, the butter in the dough may start melting, leading to a less flaky texture.
Prevent Sogginess: Be sure to drain and pat the pineapple dry to prevent excess moisture in the filling, which could make the pastry soggy.
Choose the Right Cinnamon: Freshly ground cinnamon has a more vibrant flavor than pre-ground varieties. Using fresh cinnamon can enhance the pastry’s flavor significantly.

Ingredients:

2 sheets of puff pastry (each 250 g / 8.8 oz)
1 teaspoon sugar (for dusting each puff pastry sheet)
3 apples, peeled, cored, and sliced
3 tablespoons butter (90 g)
2 tablespoons sugar (45 g)
2 cups yogurt (480 g)
1 cup heavy cream (240 ml / 8 fl oz)
3 tablespoons condensed milk (90 g)
1 tablespoon agar agar (10 g / 0.35 oz)

Directions:

Prepare the first puff pastry layer:
Preheat the oven to 180°C (350°F).
Place one puff pastry sheet into a 24 cm (9.5-inch) mold, trimming the edges if necessary.
Sprinkle with 1 teaspoon of sugar.
Bake for 18 minutes or until golden and puffed. Remove from the oven and let it cool.

Cook the apples:
In a medium pan, melt the butter over medium heat.
Add the apple slices and 2 tablespoons of sugar.
Cook for about 10 minutes or until the apples are soft and caramelized. Set aside to cool.

Prepare the second puff pastry layer:
Place the second puff pastry sheet on a baking tray lined with parchment paper.
Sprinkle with 1 teaspoon of sugar.
Bake for 18 minutes at 180°C (350°F) or until golden and puffed. Let it cool.

Make the yogurt cream filling:
In a saucepan, combine the yogurt, heavy cream, condensed milk, and agar agar.
Cook over low heat, stirring constantly, until it begins to boil.
Allow the mixture to cool to room temperature until it starts to thicken (about 6-8 minutes).

Assemble the tart:
Place the first baked puff pastry sheet into the mold, then layer with caramelized apples.
Pour the yogurt cream mixture over the apples gradually to ensure it seals the contour well.
Refrigerate for 1 hour to set.

Serving Suggestions:
Serve chilled with a drizzle of caramel sauce or a sprinkle of cinnamon.
Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Garnish with fresh mint leaves for a touch of color and freshness.

Cooking Tips:
Use firm apples like Granny Smith or Honeycrisp for a balance of sweetness and tartness.
Allow the yogurt mixture to cool slightly before pouring to prevent it from melting the pastry layers.
If the agar agar sets too quickly, reheat gently until pourable.

Nutritional Benefits:
Rich in calcium and protein from yogurt and cream.
Apples add fiber and antioxidants, supporting digestive health.
Lower in refined sugar compared to many traditional tarts.

Ingredients:

• • 1 teaspoon of sugar (5 grams)
  • 1 teaspoon of salt (5 grams)
  • 1 tablespoon of vegetable oil (10 ml)

• • 1 tablespoon of yogurt (20 grams)
  • 1 cup warm milk (200 ml)
  • 2.5 cups all-purpose flour (300 grams)

Directions:

• • If using active dry yeast, mix it with the sugar and warm milk. Let it sit for 5-10 minutes until foamy (skip if using instant yeast).
  • In a mixing bowl, combine the flour, sugar, and salt.

• • Add the warm milk, vegetable oil, and yogurt, and mix until a dough forms.
  • Knead the dough on a lightly floured surface for 5-10 minutes, or until smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.

• • Punch down the dough to release the air, then divide it into 8-10 pieces.
  • Shape each piece into a roll and place on a baking sheet lined with parchment paper.
  • Cover and let the rolls rise for 20-30 minutes until slightly puffed.

• Preheat the oven to 250°C (480°F) and bake for 6 minutes or until golden brown on top.
• Allow to cool slightly before serving. Enjoy!

Serving Suggestions:

1. 1. Serve with butter and jam for a sweet breakfast treat.
   2. Pair with soups and stews for a comforting meal.
   3. Use as a side dish for your favorite grilled meats.

1. Serve with cheese and a salad for a light lunch.
2. Slice in half and use for sandwiches, filled with deli meats and veggies.

Cooking Tips:

• • If the dough seems too sticky, sprinkle a little more flour as you knead it, but be careful not to add too much.
  • Ensure the milk is warm (not hot) when activating the yeast.
  • Let the rolls rest long enough during the second rise for a soft, airy texture.

Nutritional Benefits:

• • Yogurt adds a good source of probiotics, which promote digestive health.
  • Rich in carbohydrates, the rolls provide a quick energy boost.

• The vegetable oil helps to provide essential fatty acids.
• The recipe uses basic ingredients, providing a simple and wholesome source of fiber and protein.

Dietary Information:

• • Vegetarian: Yes
  • Dairy-Free Option: Can substitute yogurt with a non-dairy alternative.
  • Gluten-Free Option: Can experiment with gluten-free flour.

Nutritional Facts (per roll, approx.):

• • Calories: 150
  • Protein: 4g

• Carbohydrates: 28g
• Fat: 3g
• Fiber: 1g