Potato Pie with Meat Filling
Ingredients For the Potato Layer: Potatoes: 1.2 kg (2 lb 10 oz), peeled and diced Eggs: 4 large, beaten Dried Garlic: 1/2 teaspoon Salt and Black Pepper: To taste For the Meat Filling: Ground Beef: 450g (16 oz) Onion: 1, finely chopped Champignons (Mushrooms): 200g (7 oz), sliced Cooking Cream: 150ml (5.3 fl oz) Garlic: 1 clove, minced Paprika: 1/2 teaspoon Salt and Black Pepper: To … Read more