Great job! I had half of it for dinner and my wife had the other half for lunch the next day.
A dish like this, which combines tastes inspired by France with the comfort of slow cooking, would make you want to stay in all weekend long simply to eat it. What I’m referring to is a tenderloin of pork cooked in a slow cooker with a creamy mustard sauce. Using Dijon mustard to harmonize the … Read more