PST-Algerie

Blog

  • Vegan Baked Cabbage with Cheese and Creamy Sauce

    Vegan Baked Cabbage with Cheese and Creamy Sauce

    Vegan Baked Cabbage with Cheese and Creamy Sauce

    Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice!

    Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.

    Why You’ll Love This Recipe

    • 100% Vegan: Made with plant-based ingredients that everyone will enjoy.
    • Nutritious: High in fiber, low in carbs, and full of flavor.
    • Easy to Make: Minimal prep time and just a handful of ingredients.

    Ingredients

    • 1 head of cabbage (sliced into thick “steaks”)
    • 3 tbsp olive oil
    • 2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
    • 1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
    • 1 tsp garlic powder
    • 1 tsp smoked paprika
    • Salt and pepper, to taste
    • Optional: chopped red chili or fresh parsley for garnish

    METHOD

    1. Prepare the Cabbage:
      Preheat your oven to 400°F (200°C). Slice the cabbage into thick steaks and arrange them on a parchment-lined baking sheet.
    2. Season & Add Sauce:
      In a small bowl, mix olive oil with the vegan creamy sauce, garlic powder, smoked paprika, salt, and pepper. Brush the mixture generously over both sides of the cabbage steaks.
    3. Bake the Cabbage:
      Roast the cabbage in the preheated oven for 20-25 minutes, or until it’s tender and the edges are lightly browned.
    4. Add the Cheese:
      Remove the cabbage from the oven, sprinkle vegan shredded cheese over the top, and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
    5. Garnish & Serve:
      Garnish the cabbage steaks with chopped red chili or fresh parsley for added flavor and color. Serve warm as a side dish or a main course.

    Tips for the Best Results

    • Pick the Right Vegan Cheese: Choose a cheese that melts well for a gooey, satisfying topping.
    • Add More Flavor: Try additional spices like cumin, nutritional yeast, or chili flakes.
    • Make it a Meal: Serve with quinoa, roasted vegetables, or a fresh salad.
  • Microwave Chocolate Dessert With Just 3 Ingredients

    Microwave Chocolate Dessert With Just 3 Ingredients

    Microwave Chocolate Dessert With Just 3 Ingredients

    Craving something sweet, chocolaty, and super easy to make? This Microwave Chocolate Dessert is the answer! With only three ingredients, you can whip up a rich, velvety treat that will satisfy your chocolate cravings in no time. Here’s how to make this indulgent yet simple dessert.

    Table of Contents

    Ingredients:

    • 7 oz (200 grams) dark chocolate or semi-sweet chocolate
    • 14 oz (395 grams) sweetened condensed milk
    • 1 cup cocoa powder

    Instructions:

    1. Melt the Chocolate: Start by breaking the dark chocolate into small pieces and placing them in a microwave-safe bowl. Microwave the chocolate in 30-second intervals. Stir after each interval to ensure even melting. This process will take about 1 to 1.5 minutes, depending on your microwave. Keep stirring until the chocolate is completely smooth and fully melted.
    2. Combine the Sweetened Condensed Milk: Once the chocolate has melted, pour in the sweetened condensed milk. Stir the mixture well until the chocolate and milk are fully combined. The condensed milk adds sweetness and creaminess to the dessert, making it smooth and rich.
    3. Add Cocoa Powder: Now, add ½ cup of the cocoa powder to the chocolate mixture and stir until smooth. You want the cocoa powder to blend in completely, giving the dessert a deep chocolate flavor. After the first ½ cup is fully mixed, add the remaining ½ cup of cocoa powder and continue stirring until the mixture is thick, smooth, and homogeneous.
    4. Prepare the Dish: Line a glass or square dish with plastic wrap to make removing the dessert easier later on. Pour the chocolate mixture into the dish, spreading it evenly with a spatula or spoon. Use the back of the spoon to smooth out the surface.
    5. Chill the Dessert: Refrigerate the dish for 2 to 3 hours, or until the chocolate mixture has set and is firm to the touch. You want it to have a dense, fudge-like consistency.
    6. Serve: Once the dessert is chilled and firm, remove it from the dish and peel off the plastic wrap. Dust the top lightly with additional cocoa powder for a polished finish. Cut the dessert into small squares or bite-sized pieces. It’s ready to serve and enjoy!

    Tips:

    • You can also drizzle the dessert with melted chocolate or add a sprinkle of sea salt on top for an extra flavor boost.
    • If you prefer a sweeter version, you can use milk chocolate instead of dark or semi-sweet.

    This microwave chocolate dessert is not only quick and easy but also utterly decadent. Whether you’re having a cozy night in or need a quick dessert for guests, this recipe is sure to impress!

  • Creamy 4-milk ice cream pie: find out how to make this delicious dessert in a practical way

    Creamy 4-milk ice cream pie: find out how to make this delicious dessert in a practical way

    How to Make Creamy 4-milk ice cream pie

    Try the Four-Milk Frozen Cake and be amazed by its irresistible flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    For the Four Milk Cream:

    • 1 cup of heavy cream (200 ml)
    • 1 cup of coconut milk (200 ml)
    • 1 ⅔ cups of whole milk (400 ml)
    • 1 can of sweetened condensed milk
    • 3 tablespoons of cornstarch
    • 4 tablespoons of powdered milk

    For the Crunchy Crumble:

    • 2 cups of milk cookies (200 grams)
    • 2 tablespoons of melted butter

    For the Topping:

    • 1 cup of whipped cream (200 ml)

    Instructions:

    Four-Milk Cream:

    First, in a saucepan, combine the condensed milk, cornstarch, and heavy cream, stirring well until the cornstarch is fully dissolved.

    Then, add the coconut milk, whole milk, and powdered milk. Next, stir until the mixture becomes smooth. After that, cook over medium heat, stirring constantly, until it thickens to a syrup-like consistency. Once done, turn off the heat and let it cool.

    Crunchy Crumble:

    Initially, crush the milk biscuits in a food processor or blender until you achieve a crumbly texture. Then, transfer to a bowl and mix with the melted butter until the mixture becomes moist. Set aside.

    Assembling the Pie:

    First, in a glass dish approximately 10 x 7 x 2.5 inches, spread ⅓ of the four-milk cream on the bottom. Next, add half of the crumble, pressing lightly. After that, spread the remaining cream, leveling it evenly. Finally, top with the remaining crumble, saving a small portion for decoration.

  • Homemade zero-carb dessert

    Homemade zero-carb dessert

    Homemade zero-carb dessert

    Today we’re going to learn how to make zero-carb dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Homemade zero-carb dessert?
    This low-carb chicken bread recipe is perfect for those seeking healthy alternatives compatible with ketogenic or low-carb diets, as well as for diabetics looking to manage their blood sugar levels. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:
    2 cups of shredded cooked chicken (about 14 ounces or 400 grams)
    1 tablespoon of olive oil
    2 to 3 eggs (adjust for desired consistency)
    1 ½ ounces of shredded light mozzarella cheese (40 grams)
    Oregano to taste
    Salt to taste
    Garlic powder or freshly grated garlic to taste
    Black pepper to taste (optional)
    Directions

    Instructions:
    Chicken Preparation:
    First, cook the chicken in water without adding salt or seasonings. Then, shred it or cut it into small pieces to make processing easier.

    Dough Preparation:
    Next, in a food processor or blender, add the chicken, olive oil, one egg, salt, garlic to taste, and black pepper if desired. Blend until you get a homogeneous and pasty dough. After that, adjust the number of eggs as needed to achieve the ideal consistency.

    Preparing the Glass Dish:
    Afterward, preheat the oven to 356 °F (180 °C). Grease a glass dish with olive oil or line it with parchment paper to prevent the dough from sticking.

    Assembly:
    Then, transfer the dough to the glass dish and spread it evenly with a spatula. Keep the layer thin for a crispier result.

    First Bake:
    Next, bake for approximately 20 minutes, or until the dough is firm and slightly golden at the edges.

    Adding the Topping:
    Remove from the oven and top with shredded mozzarella, garlic, and oregano. You can also add other herbs of your choice.

    Gratinating:
    Then, return the dish to the oven for another 5 minutes, or until the cheese is melted and gratinated.

    Finishing Touch:
    Finally, let it cool briefly before cutting into portions. To finish, serve warm or at room temperature.

    he dough should be pasty and pliable. Adjust with more eggs or olive oil if needed.

    Important Notes:

    Dough Consistency: Customization: Add seasonings and herbs of your choice to vary the flavor. Seeds like chia or flaxseed can enrich the recipe.
    Storage: Keep refrigerated for up to 3 days or freeze for up to 1 month.

  • MAGNUM ICE CREAM

    MAGNUM ICE CREAM

    MAGNUM ICE CREAM
    INGREDIENTS :
    – 1 can evaporated milk
    – 1 can condensed milk
    – 1 pack all-purpose cream
    – 4 to 5 bars chocolate
    – Crushed Almonds( optional)
    INSTRUCTIONS :
    – Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.
    – Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.
    Add crushes almonds if you want & mix well. Set aside for later.
    – For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates.
    – Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).
    – Transfer the melted chocolate to a pastry bag or a squeeze bottle.
    – Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.
    – Use a funnel to pour the ice cream mixture inside of the ice candy bag.
    – Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside.
    -Freeze overnight. Serve for merienda or as dessert after a meal.
    Enjoy 1f60b1f60b

  • Cheesy Baked Potatoes with Bacon, Veggies, and Sour Cream Sauce

    Cheesy Baked Potatoes with Bacon, Veggies, and Sour Cream Sauce

    Cheesy Baked Potatoes with Bacon, Veggies, and Sour Cream Sauce

    This cheesy baked potato dish combines tender, oven-baked potatoes with savory bacon, garlic-infused oil, and a rich vegetable mix. Topped with melted cheese and served with a tangy sour cream sauce, it’s a comforting, flavorful meal perfect for any occasion. The optional addition of bacon adds extra depth of flavor, making this dish a hit for everyone at the table!

     

    Preparation Time:

      • Prep Time: 25 minutes
      • Cook Time: 1 hour

     

    • Total Time: 1 hour 25 minutes

    Ingredients:

    For the Baked Potatoes:

      • 2 eggs
      • 4 large potatoes

     

      • 1 carrot, grated
      • Butter (for frying)
      • Oil, for frying

     

      • 3 cloves garlic, minced
      • 2 bay leaves
      • 2 tomatoes, chopped

     

      • 5 strips bacon (optional)
      • 1 leek, chopped
      • Salt, black pepper, to taste

     

      • Dried herbs (of your choice, e.g., thyme, oregano)
      • 100g (3.5 oz) cheese, shredded (your choice, like cheddar, gouda, or mozzarella)
      • Fresh parsley, chopped (for garnish)

     

    For the Sour Cream Sauce:

      • 200g (7 oz) sour cream
      • 1/2 teaspoon salt
      • 1 teaspoon sugar

     

      • 1/2 teaspoon black pepper
      • 1/4 lemon, juice
      • 1/2 teaspoon mustard powder

     

      • 1 teaspoon paprika
      • Dill, chopped
      • Fresh parsley, chopped

     

    • 2 cloves garlic, minced

    Directions:

    Step 1: Bake the Potatoes

      1. Preheat your oven to 200°C (392°F).
      2. Wash and dry 4 large potatoes. Poke a few holes in them with a fork.

     

    1. Place the potatoes on a baking sheet and bake for 40–45 minutes until tender. Set aside to cool slightly.

    Step 2: Prepare the Veggie and Bacon Mixture

      1. In a frying pan, melt a small amount of butter and heat oil over medium heat.
      2. Add 3 minced garlic cloves and 2 bay leaves to the pan, and fry for 2-3 minutes to infuse the oil with garlic flavor.

     

      1. Add 1 grated carrot, 2 chopped tomatoes, and 5 strips of bacon (if using) to the pan. Fry until the vegetables are soft and the bacon is crispy.
      2. Add the chopped leek, season with salt, black pepper, and your favorite dried herbs. Cook for a few minutes until the mixture is well combined.
      3. Remove from heat and set aside.

     

    Step 3: Hollow and Stuff the Potatoes

      1. Slice the top off each baked potato and scoop out the center, leaving a thin wall of potato to hold the stuffing.
      2. In a bowl, mash the scooped-out potato with a bit of butter, then stir in the cooked veggie and bacon mixture.
      3. Stuff the mashed mixture back into the hollowed potatoes. Sprinkle half of the shredded cheese over the top.

     

    Step 4: Bake the Stuffed Potatoes

    1. Preheat the oven to 180°C (356°F).
    2. Place the stuffed potatoes on a baking sheet, sprinkle with the reserved cheese, and bake for 15 minutes or until the cheese is melted and golden.

    Step 5: Make the Sour Cream Sauce

      1. In a bowl, mix 200g sour cream, 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon black pepper, and the juice of 1/4 lemon.

     

    1. Add 1/2 teaspoon mustard powder, 1 teaspoon paprika, dill, parsley, and 2 minced garlic cloves. Stir until combined.

    Step 6: Garnish and Serve

      1. Once the potatoes are done, garnish with fresh parsley and serve with the sour cream sauce on the side.
      2. Enjoy your delicious, cheesy, stuffed baked potatoes!

     

    Serving Suggestions:

    • Serve with a fresh salad or steamed vegetables for a complete meal.
    • Pair with garlic bread or a crusty baguette for extra heartiness.

    Cooking Tips:

      • For extra crispiness, fry the bacon separately and sprinkle it on top before serving.

     

    • Adjust the herbs to your liking—try rosemary or thyme for added depth of flavor.
    • Use different cheeses like feta or blue cheese for a twist.

    Nutritional Benefits:

      • Potatoes are rich in potassium and vitamin C.

     

    • Garlic and leek offer antioxidant properties, supporting immune health.
    • Sour cream provides calcium and a delicious creaminess.

    Dietary Information:

      • Vegetarian option: Simply omit the bacon.

     

    • Gluten-free: This recipe is naturally gluten-free.

    Nutritional Facts (per serving, approx.):

      • Calories: 400
      • Carbohydrates: 35g

     

      • Protein: 14g
      • Fat: 25g
      • Fiber: 5g

     

    • Sodium: 700mg

    Storage:

      • Refrigeration: Store leftover potatoes in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
      • Freezing: You can freeze the stuffed potatoes without the sauce for up to 1 month. Thaw and reheat in the oven.
  • Vegetable and Sausage Casserole

    Vegetable and Sausage Casserole

    Vegetable and Sausage Casserole

    This hearty and flavorful casserole combines layers of seasoned potatoes, sautéed vegetables, and savory sausages, all smothered in a creamy sauce and topped with melted mozzarella cheese. It’s a comforting, one-pan meal perfect for dinner.

     

    Preparation Time: 20 minutes
    Cooking Time: 1 hour
    Total Time: 1 hour 20 minutes
    Servings: 4-6

    Ingredients:

     

      • For the Potatoes:
          • Olive oil (for cooking and greasing)
          • Salt (to taste)
          • Ground black pepper (to taste)

         

          • Provencal herbs (to taste)
          • Sweet paprika (to taste)
          • 5 medium-sized potatoes

         

      • For the Egg Mixture:
          • 4 large eggs
          • 1 tablespoon mayonnaise

         

        • Salt (to taste)
        • Ground black pepper (to taste)

     

      • For the Vegetables:
          • 1 medium white onion, chopped
          • 2 cloves garlic, minced
          • 1 large carrot, grated

         

        • 1 medium red bell pepper, chopped
        • Olive oil (for sautéing)

     

      • For the Sauce:
          • 60 grams (2.11 oz) butter
          • 50 grams (1.76 oz) flour
          • 400 milliliters (13.52 fl oz) milk

         

        • Salt (to taste)
        • Ground black pepper (to taste)

     

    • For Assembly:
        • 2 sausages, sliced
        • 100 grams (3.52 oz) mozzarella cheese, grated
        • Green onions (for garnish)

       

    Directions:

      1. Prepare the Potatoes:
          • Preheat your oven to 180°C (350°F).

         

        • Peel and slice the potatoes into thin rounds. Toss them with olive oil, salt, black pepper, Provencal herbs, and sweet paprika.
        • Spread the potatoes in a greased baking dish and bake for 30 minutes, or until slightly tender.

     

      1. Prepare the Eggs:
        • In a bowl, whisk the eggs with a tablespoon of mayonnaise. Season with salt and ground black pepper to taste. Set aside.
      2. Prepare the Vegetables:
          • In a pan, heat a little olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes.

         

        • Add the minced garlic, grated carrot, and chopped red bell pepper. Season with salt, black pepper, and paprika. Cook for another 5-7 minutes, until the vegetables are soft.
      3. Prepare the Sauce:
          • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.

         

        • Gradually add the milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens, then season with salt and black pepper to taste.
      4. Assemble the Casserole:
          • Once the potatoes are partially baked, take the dish out of the oven.

         

          • Pour the egg mixture evenly over the potatoes.
          • Layer the sautéed vegetables and sliced sausages on top of the egg mixture.
          • Pour the prepared sauce over the casserole and sprinkle the grated mozzarella cheese on top.

         

      5. Bake:
        • Return the casserole to the oven and bake at 180°C (350°F) for another 30 minutes, or until the top is golden and bubbly.

     

    1. Garnish and Serve:
      • Sprinkle chopped green onions on top before serving. Serve hot.

    Serving Suggestions:

     

      • Side Dish: Serve with a fresh green salad or steamed vegetables to balance the richness of the casserole.
      • Bread: Pair with a slice of crusty bread to soak up the creamy sauce.
      • Creamy Topping: Top with a dollop of sour cream or a drizzle of olive oil for added richness.

     

    • Beverage Pairing: This casserole pairs nicely with a glass of white wine, such as Chardonnay, or a chilled beer.

    Cooking Tips:

      • Potato Prep: Ensure the potatoes are sliced evenly so they cook uniformly.

     

      • Vegetable Options: Feel free to add other vegetables like zucchini or peas for added texture and flavor.
      • Cheese Substitution: You can substitute mozzarella with cheddar, gouda, or a mix of cheeses for a different flavor profile.
      • Make Ahead: You can assemble the casserole a day ahead and bake it just before serving for convenience.

    Nutritional Benefits:

      • Potatoes: High in potassium and fiber, they help support heart health and digestion.
      • Eggs: Provide high-quality protein and essential amino acids for muscle repair and growth.

     

    • Vegetables: The onions, carrots, and bell peppers are rich in vitamins, antioxidants, and fiber.
    • Mozzarella Cheese: A good source of calcium and protein to support strong bones and muscle function.

    Conclusion:

    This Baked Potato and Sausage Casserole with Mozzarella is a comforting, flavorful dish that is sure to become a family favorite. The rich, creamy sauce and the melty mozzarella cheese perfectly complement the tender potatoes and savory sausages. Whether you’re serving it as a main dish or as part of a larger meal, this casserole is both satisfying and nourishing. Try it out, and you’ll love the co

  • Diet Oatmeal Apple Cookies

    Diet Oatmeal Apple Cookies

    Diet Oatmeal Apple Cookies

    Table of Contents

    Ingredients

    • 2 apples
    • 120g oat flakes (1 cup)
    • 50g chopped walnuts (½ cup)
    • 30ml water (2 tablespoons)

    Number of Servings

    This recipe makes approximately 12 cookies.

    Nutritional Information

    The nutritional information per cookie (assuming 12 cookies) is as follows:

    • Calories: 60
    • Total Fat: 3g
    • Saturated Fat: 0.5g
    • Cholesterol: 0mg
    • Sodium: 1mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Sugars: 2g
    • Protein: 1g

    Instructions

    Step 1: Prepare the Oat Flour

    1. Blend the Oat Flakes
      • Place the oat flakes in a blender and blend them finely until they resemble a flour-like consistency.
      • Transfer the oat flour to a mixing bowl and add the chopped walnuts.

    Step 2: Prepare the Apples

    1. Make Apple Puree
      • Peel the apples and cut one apple into small pieces.
      • Transfer the pieces to the blender along with 30ml of water and blend until you obtain a smooth puree.
    2. Chop the Second Apple
      • Finely chop the other apple into small pieces using a knife.

    Step 3: Mix the Dough

    1. Combine Ingredients
      • Add the apple puree and chopped apple pieces to the oat flour and walnut mixture.
      • Mix well until all ingredients are thoroughly combined, forming a firm, soft, and compact dough.

    Step 4: Shape the Cookies

    1. Prepare the Baking Tray
      • Line a baking tray with parchment paper.
    2. Shape the Cookies
      • Take spoonfuls of the dough and place them on the prepared baking tray, spacing them apart to allow for spreading during baking.
      • Shape each spoonful into a disk-like shape.
    See also  Grandma’s Delightful Chicken Thighs Recipe! Simply delicious and juicy!

    Step 5: Bake the Cookies

    1. Preheat the Oven
      • Preheat your oven to 180°C (356°F).
    2. Bake
      • Bake the cookies in the preheated oven for 25 minutes or until they are lightly golden brown and firm to the touch.

    Step 6: Cool and Serve

    1. Cool the Cookies
      • Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes.
      • Transfer the cookies to a wire rack to cool completely.
    2. Serve
      • Once cooled, serve and enjoy these delightful diet oatmeal apple cookies as a guilt-free treat!
  • Coconut Rolls with Custard Filling

    Coconut Rolls with Custard Filling

    Coconut Rolls with Custard Filling

    Table of Contents

    Ingredients

     

      • For the Custard Layer:
          • 1 liter (4 cups) milk
          • 1 cup sugar
          • 1 cup + 1 tbsp flour

         

        • 60 g (4 tbsp) butter
        • 1 tsp vanilla

     

    • For the Topping and Assembly:
        • 1.5–2 cups shredded coconut (to cover the tray)
        • 170 ml (⅔ cup) cold milk
        • 1 sachet whipped cream powder (or 200 ml whipped cream)

       

      • Crushed walnuts, for garnish

    Instructions

    Step 1: Prepare the Coconut Layer

    • Spread 1.5–2 cups of shredded coconut evenly across a large tray. Ensure the coconut is spread out evenly to coat the rolls later. Set aside.

    Step 2: Make the Custard

     

      1. In a large pot, whisk together the milk, sugar, and flour until smooth and free of lumps.
      2. Heat the mixture over medium-low heat, stirring constantly to prevent it from sticking or burning.
      3. Once the custard thickens and starts to boil, add the butter and vanilla. Stir until the custard is smooth and creamy.

     

    1. Remove the custard from the heat and immediately pour it over the prepared tray of shredded coconut. Spread evenly.

    Step 3: Cool and Chill

      • Let the custard layer cool to room temperature.

     

    • Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.

    Step 4: Prepare the Whipped Cream

      1. In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.

     

    1. Alternatively, whip 200 ml of cream until stiff peaks form.
    2. Once the custard is firm, spread the whipped cream evenly on top of the custard layer.
    See also  American Bread Recipe

    Step 5: Roll and Garnish

     

      1. After spreading the whipped cream, cut the dessert into 12 even sections.
      2. Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
      3. Sprinkle crushed walnuts on top of each roll for garnish.

    Step 6: Serve and Enjoy

    • Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.

    Cooking Tips

     

      • Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
      • Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
      • Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.

     

    • Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
    • Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.

    Serving Suggestions

     

      • Pair with a hot cup of coffee or tea for a delightful contrast.
      • Serve as a light dessert after a hearty meal.
      • Add a drizzle of caramel or chocolate sauce for extra indulgence.

    Nutritional Benefits

      • High in calcium from milk.
      • Coconut provides fiber and healthy fats.

     

    • Walnuts add omega-3 fatty acids and a nutty crunch.

    Nutritional Facts (Per Roll)

      • Calories: 220

     

      • Protein: 4g
      • Carbohydrates: 20g
      • Fat: 12g

     

    • Fiber: 2g
    • Sugar: 14g
  • Guilt-Free Banana Oat Delights: A Sugar-Free, Flour-Free Dessert Dream

    Guilt-Free Banana Oat Delights: A Sugar-Free, Flour-Free Dessert Dream

    Guilt-Free Banana Oat Delights: A Sugar-Free, Flour-Free Dessert Dream

    Table of Contents

    Ingredients

    For these guilt-free treats, you’ll need:

    For the base:

    • 2 ripe bananas (about 200g or 7 oz)
    • 2 large eggs
    • 200 ml (3/4 cup + 1 tbsp) milk (dairy or plant-based)
    • 130g (1 1/4 cups) rolled oats
    • 40g (1/2 cup) unsweetened coconut flakes
    • 2 tsp baking powder
    • A pinch of salt

    For the topping:

    • 100g (3.5 oz) dark chocolate (70% cocoa or higher)
    • 2 tbsp unsalted butter
    • 100g (3.5 oz) roasted peanuts or walnuts, roughly chopped

    Step-by-Step Instructions

    1. Prepare the Batter

    Start by preheating your oven to 180°C (350°F).

    In a blender or food processor, puree the peeled bananas until smooth. This not only adds natural sweetness but also contributes to the moist texture of our treats.

    Transfer the banana puree to a large mixing bowl. Add the eggs and milk, whisking until well combined. The eggs will provide structure to our dessert, while the milk adds moisture and helps bind the ingredients.

    2. Incorporate Dry Ingredients

    Gradually add the rolled oats, coconut flakes, baking powder, and a pinch of salt to the wet mixture. Stir until all ingredients are fully incorporated and you have a smooth batter. The oats and coconut flakes not only add fiber and healthy fats but also create a delightful texture.

    See also  Indulge in the Delight of Homemade Cake: A Simple Recipe for Pure Bliss

    3. Bake the Base

    Line a baking dish (approximately 9×9 inches or 23×23 cm) with parchment paper, allowing some overhang for easy removal later.

    Pour the batter into the prepared dish, using a spatula to spread it evenly. This ensures uniform baking and a consistent texture throughout.

    Place the dish in the preheated oven and bake for about 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

    4. Prepare the Topping

    While the base is cooling, let’s prepare our decadent topping. Break the dark chocolate into small pieces and place it in a microwave-safe bowl along with the butter.

    Microwave in 30-second intervals, stirring between each, until the chocolate and butter are fully melted and smooth. Be careful not to overheat, as this can cause the chocolate to seize.

    Stir in the chopped nuts. This adds a delightful crunch and a boost of healthy fats and protein.

    5. Assemble and Chill

    Once the base has cooled completely, pour the chocolate nut mixture over the top, spreading it evenly with a spatula.

    Place the dish in the refrigerator for at least an hour to allow the topping to set. This not only makes it easier to cut but also enhances the overall texture and flavor.

    6. Serve and Enjoy

    Once chilled, lift the dessert out of the dish using the parchment paper overhang. Cut into squares or bars and serve.

    Nutrition Information (approximate, per serving, assumes 12 servings):

    • Calories: 220
    • Protein: 6g
    • Carbohydrates: 20g
    • Fiber: 3g
    • Fat: 14g (mostly from healthy sources like nuts and coconut)
    • Natural Sugars: 8g (from bananas and milk)
    See also  Beef & Barley Soup

    Tips for Perfect Banana Oat Delights

    1. Banana ripeness: Use very ripe bananas for maximum natural sweetness. If your bananas aren’t quite ripe enough, you can add a tablespoon of honey or maple syrup to the batter.
    2. Oat texture: If you prefer a finer texture, pulse the oats in a food processor before adding them to the batter.
    3. Milk alternatives: Feel free to use any type of milk – almond, soy, or oat milk work great for a dairy-free version.
    4. Nut-free option: If you have nut allergies, replace the nuts in the topping with seeds like pumpkin or sunflower seeds.
    5. Storage: These treats can be stored in an airtight container in the refrigerator for up to 5 days, making them perfect for meal prep.

    These Banana Oat Delights are more than just a dessert – they’re a testament to the fact that healthy eating doesn’t mean sacrificing flavor or indulgence. What I love most about this recipe is its versatility. It’s perfect as a guilt-free dessert, but it’s also nutritious enough to serve as a quick breakfast or energizing snack.

    The natural sweetness from the bananas, combined with the richness of dark chocolate and the crunch of nuts, creates a satisfying treat that doesn’t leave you feeling weighed down. Plus, the fiber from the oats and the protein from the eggs and nuts make these delights surprisingly filling.

    Whether you’re following a specific diet, looking to reduce your sugar intake, or simply want to try a new, healthier dessert option, these Banana Oat Delights are sure to impress. They’re proof that with a little creativity, we can transform simple, wholesome ingredients into something truly special.

    See also  Oatmeal Churros

    So, preheat that oven, mash those bananas, and get ready to enjoy a dessert that’s as nourishing as it is delicious. Your taste buds – and your body – will thank you!

  • The Best Homemade Poppy Seed Milk Bread

    The Best Homemade Poppy Seed Milk Bread

    The Best Homemade Poppy Seed Milk Bread

    Table of Contents

    Ingredients

    For the Dough:

    • 480-500g (3¾-4 cups) wheat flour, divided
    • 5g (1½ teaspoons) dry yeast
    • 24g (2 tablespoons) sugar
    • 15g (2 tablespoons) poppy seeds
    • 5g (1 teaspoon) baking powder
    • 15ml (1 tablespoon) apple cider vinegar
    • 3g (½ teaspoon) salt
    • 1 large egg, room temperature
    • 25ml (2 tablespoons) vegetable oil
    • 200ml (¾ cup + 1 tablespoon) warm milk
    • 50g (3½ tablespoons) butter, softened

    For the Egg Wash:

    • 1 egg yolk
    • 15ml (1 tablespoon) milk

    Instructions

    1. Prepare the Dry Ingredients:
    • Sift 250g (2 cups) of the wheat flour into a large mixing bowl
    • Add dry yeast, sugar, poppy seeds, and baking powder
    • Mix well to combine
    1. Combine Wet Ingredients:
    • Add apple cider vinegar, salt, room temperature egg, and vegetable oil
    • Pour in warm milk (temperature should be around 110°F/43°C)
    • Mix thoroughly until well combined
    1. Form the Dough:
    • Gradually add remaining 230-250g (1¾-2 cups) flour
    • Knead until the dough becomes soft and non-sticky
    • Incorporate softened butter while kneading
    • Continue kneading until dough becomes smooth and elastic (about 10-12 minutes)
    1. First Rise:
    • Grease a large bowl with vegetable oil
    • Place dough in the bowl and cover with a clean kitchen towel
    • Let rise in a warm place for 50-60 minutes or until doubled in size
    1. Shape the Rolls:
    • Punch down the dough and divide into 4 equal portions
    • Roll each portion into a smooth ball
    • Place each ball into greased individual baking dishes
    • Cover and let rise for 20-25 minutes
    1. Bake:
    • Preheat oven to 180°C (360°F)
    • Mix egg yolk with milk for egg wash
    • Brush tops with egg wash
    • Bake for 25-30 minutes until golden brown
    See also  3-Ingredient Yogurt Cake

    Timing

    • Prep Time: 30 minutes
    • Rising Time: 70-85 minutes
    • Baking Time: 25-30 minutes
    • Total Time: 2 hours 25 minutes

    Nutritional Information

    (Per roll)

    • Calories: 385
    • Protein: 9g
    • Carbohydrates: 52g
    • Fat: 16g
    • Fiber: 2g
    • Sugar: 8g

    Pro Tips and Tricks

    1. Temperature Matters:
    • Ensure all ingredients are at room temperature
    • Milk should be warm (110°F/43°C) to activate yeast properly
    • Keep dough in a draft-free environment while rising
    1. Kneading Technique:
    • Knead until the dough passes the “window pane test”
    • Add butter gradually after initial gluten development
    • Use bench scraper for easier handling
    1. Rising Success:
    • Create a warm environment by preheating oven to lowest setting, then turning off
    • Place dough nearby warm (not hot) oven
    • Don’t rush the rising process

    Variations and Substitutions

    • Dairy-Free Version:
    • Replace milk with almond milk
    • Use dairy-free margarine instead of butter
    • Results will be slightly less rich but still delicious
    • Seed Variations:
    • Substitute poppy seeds with sesame seeds
    • Try a mixture of seeds (sunflower, flax, chia)
    • Add caraway seeds for a traditional flavor
    • Enrichment Options:
    • Add 2 tablespoons honey for sweeter bread
    • Include 2 tablespoons potato flour for extra softness
    • Mix in 2 tablespoons milk powder for richer flavor
  • Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Chicken and Mushroom Puff Pastry Pies

    Table of Contents

    Ingredients:

      • Puff Pastry: 500g (17.6 oz)
      • Chicken Breast: 350g (12.3 oz), cut into pieces
      • Mushrooms: 250g (8.8 oz), cut into pieces
      • Brown Onion: 1 medium, diced
      • Cream Cheese: 150g (⅔ cup)
      • Chopped Parsley: 1 ½ tablespoons
      • Herbes de Provence: 1 teaspoon
      • Black Pepper: ½ teaspoon
      • Salt: 1 teaspoon (adjust to taste)
      • Egg Yolk: 1
    • Milk: 1 tablespoon

    Directions:

    1. Prepare the Filling:

      • In a medium-high heat pan, add a drizzle of light olive oil.
      • Sauté the diced onion for 2 minutes until translucent.
      • Add the chicken pieces, seasoning with salt and black pepper. Cook for about 2 ½ minutes, stirring occasionally.
      • Incorporate the mushrooms and cook for an additional 7 minutes, stirring occasionally.
    • Add the herbes de Provence and chopped parsley, stirring for 1 minute.
    • Finally, add the cream cheese and mix for 1 ½ minutes until well combined. Adjust seasoning with salt to taste and stir for another 30 seconds. Turn off the heat and allow the mixture to cool.

    2. Preheat the Oven:

    • Preheat your oven to 200 °C (400°F) or 180 °C for fan ovens (Gas Mark 6).

    3. Prepare the Pastry:

      • On a floured work surface, roll out the puff pastry. Cut it into squares of approximately 12 x 12 cm (4.7 x 4.7 inches).
    • Gently stretch the pastry squares using your fingers to make them slightly larger.

    4. Assemble the Pies:

      • Place about 1 ½ tablespoons of the filling in the center of each pastry square.
    • Fold the pastry over to create a triangle and pinch the edges to seal tightly (refer to the video for visual guidance).
    • Arrange the stuffed pastries on a baking tray lined with parchment paper.
    See also  Recipe for Pancakes Without Flour: Healthy Diet Breakfast in 3 Minutes

    5. Brush and Bake:

      • In a small bowl, whisk together the egg yolk and milk.
      • Brush the mixture over the tops of the pastries to give them a beautiful golden finish.
      • Bake in the preheated oven for 20 to 25 minutes, or until the pastries are puffed and golden brown.

    6. Serve:

    • Allow the pastries to cool for a few minutes before serving. Optionally, sprinkle with fresh dill for added flavor. Enjoy your delicious chicken and mushroom puff pastry pies!

    Storage Tips:

      • Refrigeration: The pies can be stored in an airtight container in the fridge for up to 5 days.
    • Freezing: For longer storage, freeze the assembled but unbaked pastries. Bake directly from frozen, adding a few extra minutes to the baking time.

    Why You’ll Love This Recipe:

      • Quick and Easy: These pies are simple to prepare, making them a great choice for busy weeknights or unexpected guests.
      • Flavorful Filling: The combination of chicken, mushrooms, and cream cheese creates a rich and satisfying filling that is sure to please.
    • Versatile: Enjoy these pastries as a snack, appetizer, or paired with a fresh salad for a complete meal.

    Nutritional Benefits:

    • Protein-Rich: The chicken breast provides lean protein, essential for muscle health.
    • Vegetable Goodness: Mushrooms and onions add vitamins and minerals, contributing to a balanced diet.
  • Potato lasagna with chicken

    Potato lasagna with chicken

    Potato lasagna with chicken

    Table of Contents

    Ingredients:

    2 tablespoons olive oil

    1 chopped onion

    2 crushed garlic cloves

    450g cooked and shredded chicken

    1 cup tomato sauce (tea)

    1 cup of cream cheese (200g)

    Salt, black pepper and chopped parsley to taste

    500g peeled potato

    olive oil for greasing

    400g grated provolone cheese for sprinkling

    Method of preparation

    In a pan, over medium heat, heat the oil and fry the onion and garlic for 4 minutes.

    Add the chicken, sauce and sauté for 3 minutes.

    Add the cottage cheese, salt, pepper, green smell and mix. Cut the potatoes into slices

    slices on a mandolin and soak in water until ready to use.

    In a greased medium refractory, intersperse layers of stew, potato, stew and

    of cheese, ending in cheese.

    Bake in preheated oven for 30 minutes or until browned. Remove and serve.

  • Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Cheesy Potato Sticks: Crispy, Golden, and Irresistibly Delicious

    Table of Contents

    Ingredients:

      • 400 grams of potatoes
      • 90 grams of cheddar or Edam cheese (to taste)
    • 90 grams of cornstarch
    • 1/4 teaspoon salt (if needed)

    Instructions:

    1. Boil Potatoes:

      • Start by peeling and boiling 400 grams of potatoes in a pot of water until they are soft and can be easily mashed. This should take about 15-20 minutes, depending on the size of the potato pieces.
    • Drain the water and let the potatoes cool slightly.

    2. Mash Potatoes:

    • Once the potatoes have cooled a bit, place them in a bowl and mash thoroughly until they are smooth and free of lumps. You can use a potato masher or fork to do this.

    3. Add Salt:

      • Taste the mashed potatoes, and if needed, add 1/4 teaspoon of salt to enhance the flavor. This step can be adjusted based on the saltiness of the cheese you are using.

    4. Add Cheese:

    • Grate 90 grams of cheddar or Edam cheese and mix it into the mashed potatoes. The cheese will add a rich, savory flavor to the mixture.

    5. Add Cornstarch:

    • Add 90 grams of cornstarch to the potato and cheese mixture. Cornstarch helps to bind the ingredients together and gives the sticks a light, crispy texture.
    See also  No Flour! Sugar-free! 3 Ingredient Apple Pie: A Simple and Healthy Recipe

    6. Mix Together:

      • Mix all the ingredients until they are well combined and a smooth dough forms. The dough should be soft and pliable, but not sticky. If it’s too sticky, you can add a little more cornstarch.

    7. Prepare Plastic:

    • Place a piece of plastic wrap or parchment paper on a flat surface. This will make it easier to shape and cut the dough without sticking.

    8. Flatten Dough:

    • Place the dough onto the plastic wrap and flatten it out to your desired thickness. For best results, aim for about 1/4 inch thick. You can use a rolling pin or just press it down with your hands.

    9. Heat Oil:

      • In a frying pan, heat coconut oil over medium to low heat. The ideal temperature is around 170°C (338°F). The oil should be hot enough to fry the sticks to a golden brown, but not so hot that it burns them.

    10. Cut Sticks:

    • Once the dough is flattened, use a knife or pizza cutter to cut it into stick shapes. You can make them as long or short as you like, but try to keep them even so they fry uniformly.

    11. Fry Sticks:

    • Carefully place the cut sticks into the hot oil and fry them until they are golden brown. Make sure to fry them evenly on all sides, flipping them as needed. This should take about 2-3 minutes per side.

    12. Drain Oil:

      • Once the sticks are golden and crispy, remove them from the pan and place them on a paper towel to drain any excess oil.
    See also  Easy Sandwich Bread: The Foundation of Every Great Meat

    Serve:

    Enjoy your delicious, crispy Cheesy Potato Sticks! Serve them warm with your favorite dipping sauce, such as ketchup, spicy mayo, or garlic aioli.

  • Lemon Pound Cake with Condensed Milk Glaze Recipe

    Lemon Pound Cake with Condensed Milk Glaze Recipe

    Lemon Pound Cake with Condensed Milk Glaze Recipe

    Table of Contents

    Ingredients: For the Cake:

      • 120g (4.2 oz) butter, softened (1/2 cup)

     

      • 200g (1 cup) sugar
      • A pinch of salt
      • 1 tsp lemon zest

     

      • 3 eggs
      • 250g (1.5 cups) flour
      • 1 tsp baking powder

     

    • 100ml (1/2 cup) milk
    • 3 tbsp lemon juice

    For the Glaze:

     

    • 3-4 tbsp condensed milk
    • 2 tbsp lemon juice

    Directions:

     

      1. Preheat the Oven:
        • Preheat your oven to 180°C (356°F).
      2. Prepare the Cake Batter:
          • In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

         

          • Add the pinch of salt and lemon zest, mixing well.
          • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
          • In a separate bowl, sift together the flour and baking powder.

         

        • Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture.
        • Stir in the lemon juice until just combined.

     

    1. Bake the Cake:
        • Grease and flour a 23×11 cm (9×5 inch) loaf pan.
        • Pour the batter into the prepared pan and smooth the top.
        • Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

       

      • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
    2. Prepare the Glaze:
        • In a small bowl, whisk together the condensed milk and lemon juice until smooth.

       

      • Once the cake has cooled, drizzle the glaze over the top, allowing it to drip down the sides.
    3. Serve:
        • Slice and serve the lemon pound cake with the condensed milk glaze.

       

    Serving Suggestions:

      • This cake is perfect with a cup of tea or coffee. It can be enjoyed as a dessert or a sweet treat any time of the day.

    Cooking Tips:

      • Ensure the butter is properly softened for easy creaming with the sugar.
      • Use freshly squeezed lemon juice for the best flavor.

     

    • Let the cake cool completely before glazing to prevent the glaze from melting.

    Nutritional Benefits:

      • This cake provides a delicious treat with the refreshing flavor of lemon. While it’s a sweet indulgence, it can be part of a balanced diet when enjoyed in moderation.