How to Make Easy Dessert
Dessert recipe without gelatin and condensed milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
10 tablespoons powdered milk
1 packet (25 grams/0.88 oz) passion fruit flavored powdered drink mix
¾ cup (200 ml/6.8 fl oz) ice-cold water
Instructions:

First, in a blender, add the ice-cold water and passion fruit powdered drink mix. Blend until smooth and well combined.

Then, without turning off the blender, gradually add the powdered milk. Continue blending until you achieve a creamy, thick consistency.

Once the dessert is smooth and creamy, turn off the blender and pour the mixture into individual cups or a glass dish.

Finally, refrigerate for about 2 hours, then serve chilled.

Classic desserts:

Orange cake: A classic that never fails. You can make it with a sponge cake base, shortcrust pastry or even cookies. The combination of orange with sugar and butter is irresistible.
Orange sponge cake: A moist and spongy sponge cake, perfect for breakfast or a snack. You can decorate it with an orange glaze or sprinkle it with icing sugar.

Orange mousse: A light and refreshing option. You can prepare it with natural yogurt, cream and orange juice.
Orange ice cream: A delight for hot days. You can make it at home with orange juice, sugar and cream.
More original options:

Orange cheesecake: It combines the creaminess of cheese with the citrus flavor of orange. You can add a biscuit base and decorate it with orange marmalade.
Orange macarons: If you like macarons, you can prepare them with a white chocolate and orange ganache filling.

Orange Brownie: A surprising and delicious combination. You can add orange zest to the brownie batter and decorate it with a chocolate glaze.
What kind of dessert would you like to make? If you tell me a little more about your tastes, I can give you a more specific recipe.

Here are some questions that can help you decide:

Do you like very sweet desserts or do you prefer something lighter?
Do you like a creamy texture or do you prefer something fluffier?
Do you have any food allergies or intolerances?
Do you have a lot of time to prepare the dessert or do you prefer something quick?
I hope these ideas inspire you!

Also, if you want a specific recipe, just let me know and I will find it for you.

The combination of condensed milk with lemon is simply irresistible, right? This refreshing and creamy drink will win over any palate.
Want to change up this classic recipe a bit? Try these suggestions:

Swiss Lemonade with a special touch: Add a touch of fresh mint or some Sicilian lemon zest for a more sophisticated flavor.
Lemon Frozen with Condensed Milk: Blend all the ingredients in a blender (condensed milk, lemon juice, ice and a little water) until you get a creamy consistency.
Lemon Ice Cream with Condensed Milk: Prepare a homemade ice cream with condensed milk, lemon juice, egg yolks and cream. It’s a delicious dessert for hot days.
Lemon Cake with Condensed Milk Frosting: Prepare a moist lemon cake and finish it off with a creamy frosting made with condensed milk and lemon juice.
Other ideas for enjoying this perfect combination:

Cocktails: Use the condensed milk and lemon mixture as a base for cocktails, adding vodka, rum or gin.
Desserts: Use this combination in mousses, pavlovas or pies.
Fruit sauce: Make a sauce with condensed milk and lemon juice to accompany fresh fruits such as strawberries and mangoes.
Would you like a specific recipe? Let me know which of these options interests you the most or if you have any other ideas.

Share your culinary creations with me! I love to hear how you are using this delicious combination.

Summertime Strawberry Cream Delight
As the warmth of the summer sun envelops us and the days stretch lazily into evenings, there’s an undeniable allure to the simplicity and freshness of the season’s bounty. In this delightful culinary journey, we embark on a quest to capture the essence of summer in a single dish: the Strawberry Cream Salad.
Imagine the scene: plump, ruby-red strawberries glistening in the sunlight, their sweet fragrance mingling with the creamy embrace of whipped cream. It’s a symphony of flavors and textures, a celebration of nature’s abundance and the joy of indulging in its gifts.
Join us as we explore the art of crafting the perfect Strawberry Cream Salad, from selecting the ripest berries to whipping up clouds of velvety cream. With each step, we’ll unlock the secrets to creating a dish that not only tantalizes the taste buds but also transports you to a sun-kissed orchard, where the cares of the world melt away in the sweetness of summer’s embrace.
So, dear reader, prepare to be enchanted by the simplicity and elegance of this quintessential summer treat. Let’s dive in and savor every moment of this culinary ode to the season of sunshine and bliss. Welcome to the world of Strawberry Cream Salad, where every bite is a taste of summer’s symphony.
Ingredients:

1 pound of fresh strawberries, hulled and sliced.

1/2 cup of heavy cream.

2 tablespoons of powdered sugar (adjust to taste).

1 teaspoon of vanilla extract.

Optional: fresh mint leaves for garnish.

Instructions:

Step 1

Begin by choosing the plumpest, most vibrant strawberries available. After rinsing and patting them dry, slice them into bite-sized pieces.

Step 2

In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.

Step 3

Whip the cream until it forms stiff peaks, using either a hand mixer or a stand mixer. This step ensures a silky, luxurious texture.

Step 4

Gently fold the sliced strawberries into the whipped cream until evenly coated.

Step 5

Be careful not to overmix to maintain the integrity of the berries.

Step 6

Transfer the salad to individual dessert cups or a serving dish. For an elegant touch, garnish with fresh mint leaves.

Step 7

Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the cream to set slightly.

Step 8

Enjoy the Experience: Take a moment to appreciate the beauty of this indulgent treat.

Step 9

With each spoonful, relish the harmonious blend of creamy sweetness and juicy strawberries, transporting yourself to a summer paradise.

Tips for Success:

Opt for the Best Berries: Seek out ripe, flavorful strawberries from local farmers’ markets or pick your own for the freshest taste.

Whip with Care: Take your time when whipping the cream to achieve perfect peaks. Start with chilled cream and equipment, gradually increasing speed to avoid turning it into butter.

Get Creative: Feel free to customize the salad with different toppings or flavor additions, such as roasted nuts, balsamic glaze, or citrus juice, to suit your preferences.

In Conclusion:

Indulge in the simple pleasures of summer with this irresistible Strawberries and Cream Salad. Let it transport you to sun-drenched orchards and carefree days, making it a beloved addition to your seasonal menu. Embrace the abundance of nature and savor every delicious bite of this easy-to-make summertime favorite.

Ingredients:

• • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder

• • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg

• 2 tablespoons melted butter (plus more for cooking)
• 1 teaspoon vanilla extract (optional)

Directions:

Prepare the Dry Ingredients:

1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Prepare the Wet Ingredients:

1. In another bowl, whisk together 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract (if using).

Combine Wet and Dry Ingredients:

1. 1. Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter is a little lumpy; over-mixing can make the pancakes tough.

Heat the Pan:

1. Heat a griddle or non-stick frying pan over medium heat. Lightly grease the pan with a little butter.

Cook the Pancakes:

1. 1. Pour about 1/4 cup of batter onto the hot pan for each pancake.
   2. Cook until bubbles form on the surface of the pancakes and the edges start to look set, about 2-3 minutes.
   3. Flip the pancakes and cook until golden brown on the other side, another 1-2 minutes.

1. Repeat with the remaining batter, adding more butter to the pan as needed.

Serve:

1. 1. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or butter.

Serving Suggestions:

• • Top with sliced bananas and a drizzle of honey for a sweet and fruity twist.
  • Serve with a side of crispy bacon or sausage for a hearty breakfast.

• Add chocolate chips or blueberries to the batter for a fun variation.

Cooking Tips:

• • Make sure your pan is properly heated before pouring the batter to ensure even cooking.

• Avoid pressing down on the pancakes with a spatula as this can make them less fluffy.
• If the batter thickens too much while standing, add a splash of milk to thin it out.

Nutritional Benefits:

• Pancakes provide a good source of carbohydrates for energy.
• Eggs and milk add protein and essential vitamins.

Dietary Information:

• This recipe contains gluten and dairy. For a gluten-free version, use gluten-free flour. For a dairy-free version, use plant-based milk and butter substitutes.

Storage:

• Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.

Ingredients:

• • Eggs: The base of the omelet muffins, providing protein and helping everything bind together.

• • Veggies: This recipe uses a combination of finely chopped onion, green chili, carrot, and sweetcorn. Feel free to experiment with other kid-friendly options like chopped bell peppers, broccoli florets, or cherry tomatoes.
  • Coriander Leaves: Chopped coriander leaves add a fresh, citrusy flavor to the muffins. You can substitute with another herb your child enjoys, such as parsley or chives.
  • Mozzarella Cheese: Melted mozzarella cheese adds a creamy texture and gooey goodness that kids love. You can also use cheddar cheese or another type of shredded cheese.

• Seasonings: Black pepper adds a touch of warmth, but you can adjust the amount to your child’s preference.

More Information:

• • Portion Control: These muffins are perfectly portioned for little hands and appetites.
  • Make-Ahead Friendly: These muffins can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat in the microwave for a quick and easy breakfast.

• Customization: Get creative and let your child help you choose the vegetables and cheese they like best.

Health Benefits:

• • Protein Powerhouse: Eggs are a complete protein source, meaning they contain all the essential amino acids your child’s body needs to grow and develop.
  • Veggie Power: This recipe is a sneaky way to get your child to eat more vegetables. Each bite is packed with vitamins, minerals, and fiber.

• Calcium Rich: Cheese provides calcium, essential for strong bones and teeth.

Main Ingredients:

• • 4 chicken eggs
  • 200 g sour cream
  • A bunch of spring onions

• • 1 tomato
  • 500 g potatoes
  • 2 hunting sausages

• • 50 g hard Parmesan cheese
  • Salt to taste
  • Ground black pepper to taste

• • Dried ground oregano to taste
  • Dried ground sweet paprika to taste
  • Some vegetable oil

Ingredients for the Sauce:

• • 60 g sour cream
  • 40 g mayonnaise

• • A bunch of dill
  • 1 cucumber
  • 3 cloves of garlic

• Salt to taste
• Ground black pepper to taste

Directions:

1. 1. Preparation:
      • • Preheat your oven to 180°C (355°F).
        • Peel and slice the potatoes into thin rounds.
        • Slice the spring onions and tomato.

       

      • Slice the hunting sausages.
      • Grate the Parmesan cheese.

1. 1. Making the Potato and Sausage Bake:
      • • In a large mixing bowl, whisk together the eggs, 200 g sour cream, salt, and black pepper.
        • Add the sliced spring onions and mix well.
        • Grease a baking dish with vegetable oil.

       

      • • Layer the potato slices at the bottom of the dish.
        • Pour a bit of the egg and sour cream mixture over the potatoes.
        • Add a layer of tomato slices and hunting sausages.

       

      • • Sprinkle with dried oregano and sweet paprika.
        • Repeat the layers until all ingredients are used, ending with a layer of the egg mixture.
        • Top with grated Parmesan cheese.

       

      • Bake in the preheated oven for 25 minutes.
   2. Preparing the Sauce:
      • • While the bake is in the oven, prepare the sauce.

       

      • • In a small bowl, combine 60 g sour cream and 40 g mayonnaise.
        • Finely chop the dill and cucumber.
        • Mince the garlic cloves.

       

      • Mix the dill, cucumber, and garlic into the sour cream and mayonnaise mixture.
      • Season with salt and black pepper to taste.

1. Final Steps:
   • • After the initial 25 minutes of baking, add the sliced sausages on top of the bake.
     • Return to the oven and bake for an additional 20 minutes until golden and bubbly.
     • Remove from the oven and let it cool slightly before serving.

    

Serving Suggestions:

• • Serve the potato and sausage bake hot with a generous dollop of the sour cream sauce on the side.

• Pair with a fresh green salad for a complete meal.

Cooking Tips:

• • Make sure to slice the potatoes evenly for even cooking.

• You can substitute hunting sausages with any other favorite sausage type.

1. Bananas Are Berries, But Strawberries Aren’t!

Botanically, bananas qualify as berries because they develop from a single flower with one ovary and have soft flesh and seeds. Surprisingly, strawberries don’t meet the criteria to be called berries!

2. They’re a Mood Booster

Bananas contain tryptophan, an amino acid that helps the body produce serotonin – the “feel-good” hormone. Eating bananas can naturally improve your mood and reduce stress.

3. Rich in Potassium

Bananas are famously high in potassium, a mineral that helps maintain healthy blood pressure, supports muscle function, and prevents cramping during exercise.

4. Naturally Ripen Other Fruits

Bananas release ethylene gas, which speeds up the ripening process of nearby fruits. Place a banana next to unripe avocados or pears, and watch them ripen quickly!

5. A Perfect Pre-Workout Snack

Bananas provide natural sugars and carbohydrates for energy, making them an ideal snack before hitting the gym. They also help replenish electrolytes post-workout.

6. Good for Your Gut

Bananas are an excellent source of prebiotics, which feed the good bacteria in your gut. They also help soothe digestive issues like acid reflux or an upset stomach.

7. They Come in Different Colors

While yellow bananas are the most common, they also come in red, blue, and even green varieties. Red bananas are smaller, sweeter, and rich in antioxidants.

8. Bananas Are Radioactive (But Safe!)

Bananas contain potassium-40, a naturally occurring isotope that’s radioactive. Don’t worry, though – the levels are so low that they’re completely safe to eat.

9. Bananas Can Help You Sleep

Rich in magnesium and potassium, bananas help relax muscles and nerves. The tryptophan content also promotes better sleep quality.

10. They’re a Great Hangover Cure

If you’ve had one too many drinks, bananas can help restore lost electrolytes and settle your stomach, making them a natural remedy for hangovers.

11. Not All Bananas Are Sweet

Plantains, a cousin of bananas, are starchier and less sweet. They’re often cooked and used in savory dishes across many cultures.

12. They’re One of the Most Popular Crops Globally

Bananas are grown in over 150 countries and rank as one of the top five most consumed fruits worldwide.

13. Bananas Are Good for Your Skin

Banana peels can be used to soothe bug bites, reduce acne, and add a natural glow to your skin. They’re also great for softening cracked heels!

Final Thoughts

Bananas are more than just a convenient and tasty fruit – they’re packed with benefits that make them a true superfood. From boosting your mood to supporting digestion and even helping you sleep, bananas are a powerhouse of nutrients and natural remedies.

So next time you enjoy a banana, remember these 13 amazing facts and appreciate all the ways this fruit contributes to your health and happiness!

Begin with a Baked Cottage Cheese Eggs recipe, where the filling of cottage cheese is topped with fluffy eggs. This dish is high in protein and best suited for people who follow a healthy lifestyle. The dish can be categorized as breakfast or lunch but intent as Mediterranean. You can easily make it to your liking by topping it with vegetables and its perfect for meal preparation in advance, so there’s no need to dip in your unhealthy choices to suppress your hunger.

Ingredients:

1-cup cottage cheese

4 pieces of large eggs

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup green onions or chives, chopped

1-cup spinach

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper, to taste

Optional: Diced peppers, spinach or tomatoes can be added for topping.

Directions

Preheat the Oven: Preheat your oven to 190°C (375°F).

Prepare the Mixture: In a mixing bowl, cottage cheese, eggs, shredded cheese, chopped green onions, garlic powder, onion powder, salt and pepper can be combined together. If you are adding vegetables in diced form, mix it in.

Grease the Baking Dish: Use cooking spray or a little olive oil to lightly grease a baking dish or individual ramekins.

Pour the Mixture: Pour the mixture of cottage cheese and egg into the greased baking dish or fill in the ramekins with the mixture.

Bake: Once the dish is placed in the preheated oven, it should be baked for 25-30 minutes, or until the eggs have set and the top is golden.

Cool and Serve: As the mixture bakes, remove it from the oven and let it cool for a few minutes. If a baking dish is used, then cut the dish into squares or serve from the ramekins.

Garnish: If you wish then you can sprinkle some green onions or herbs on top.

Storing And Serving Tips

Serving- Baked cottage cheese eggs are best served warm, straight from the oven, alongside fresh salad or whole-grain toast. A touch of chopped herbs and/or a dollop of Greek yogurt can be used to top them for additional taste.

Storage- Leftover can be put in airtight containers and refrigerated, while leftovers can last up to four days. Before serving, allow them to heat in either the microwave or the oven. Alternatively, you can freeze them for about three months, and all you need to do is wrap them with foil or plastic wrap.

Tips for Success

Creaminess- In order to make the dish creamier, a little heavy cream or three tablespoons of Greek yogurt can be mixed in.

Even Cooking- In order to even the texture while baked, blend the eggs together well. If the mixture will be placed in a baking dish, it’s best to smooth it out to promote uniform cooking.

Vegetable Add-Ins- Seasonal offering of spinach will help boost the flavor and nutrition value of the dish, likewise including mushrooms and bell peppers will also aid.

Benefits of Health

The below-mentioned recipe has these health benefits to offer:

High in Protein: Considering the Key role cottage cheese and eggs play in muscle recovery, for the immune system and in fullness they are rich in protein.

Rich in Calcium: Being a cottage, it is a good source of one dairy product calcium which helps in bone growth.

Low in Carbs: Being a naturally low carbohydrate food, it makes them ideal for low carb diets or for people that want to keep their blood sugar levels stable.

Packed with Nutrients: Including vegetables will provide an additional source of vitamins in your dish such as vitamin A and C along with fiber.

Nutritional Information (1 serving)

Calories: Depending on the type of cheese and vegetables used, it ranges between 220 to 250.

Protein: ranges from 18 to 20 grams.

Fat: ranges from 16 to 18 grams.

Carbohydrates: ranges from 3 to 5 grams.

Fiber: ranges from 1 to 2 grams.

Sugar: about 2 grams.

Variations and Substitutions

Cheese Variations: Add some different cheese type , grab some Feta for a Mediterranean taste or add Swiss to make it less strong in flavor.

Vegetable Substitutes: There is a large variety of vegetables such as mushroom, onion, zucchini and tomatoes, jalapeños that are chopped or red pepper flakes can also be put in for some heat.

Dairy-Free: Instead of cottage cheese and shredded cheese, use a plant-based option like cottage cheese. If you would like to taste the cheesy flavor, you can use nutritional yeast.

Frequently Asked Questions (FAQs)

How do I go about preparing the dish in advance? You may mix the ingredients and keep in a cold place for Olympia Chicken Pasta up to 24 hrs. before the time of baking.

In the event that I do not want to use a whole egg can I simply use egg whites? Substitute with around 8 egg whites if low fat version is desired.

Are there any chances that I can modify the dish and include meat in it? Absolutely add cooked bacon or don’t forget to mix some sausage as well as turkey to the mixture for added flavor and protein.

Conclusion

The Baked Cottage Cheese Eggs recipe is an easy, healthy, and customizable dish perfect for any meal of the day. Makes a great high protein breakfast or for a quick lunch, it’s a great way to boost the protein and vegetables in your diet. This recipe is healthy as its got simple ingredients and enables numerous variations, hence can be made a part of your meal planning daily aiding in accomplishing a healthy nutrition plan as lets you relish the food!

Ingredients

For the Chicken:

• Chicken pieces (4-6 pieces, bone-in and skin-on or boneless, such as drumsticks, thighs, or breasts)
• Olive oil (2 tbsp)

For the Crispy Coating:

• Panko breadcrumbs (1 cup)
• All-purpose flour (½ cup)
• Cornstarch (¼ cup)
• Paprika (1 tsp)
• Garlic powder (1 tsp)
• Onion powder (1 tsp)
• Dried oregano (1 tsp)
• Salt (1 tsp)
• Black pepper (½ tsp)
• Grated Parmesan cheese (¼ cup, optional)

For the Egg Wash:

• Eggs (2 large)
• Milk (¼ cup)

Instructions

Step 1: Preheat the Oven and Prepare the Baking SheetPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil, then place a wire rack on top. This will allow air to circulate around the chicken and help it become crispy.

Step 2: Prepare the Crispy CoatingIn a shallow dish or bowl, combine the panko breadcrumbs, flour, cornstarch, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and grated Parmesan cheese (if using). Mix well to ensure all the seasonings are evenly distributed.

Step 3: Prepare the Egg WashIn another shallow dish or bowl, whisk together the eggs and milk until well combined.

Step 4: Coat the ChickenPat the chicken pieces dry with paper towels. This will help the coating adhere better and create a crispier texture. Dip each piece of chicken into the egg wash, allowing any excess to drip off, then dredge it in the breadcrumb mixture, pressing lightly to ensure an even coating. Place the coated chicken pieces on the prepared wire rack on the baking sheet.

Step 5: Bake the ChickenDrizzle the chicken pieces lightly with olive oil or use a cooking spray to help them crisp up. Bake in the preheated oven for 30-40 minutes, or until the chicken is golden brown and crispy. For bone-in pieces, make sure the internal temperature reaches 165°F (74°C) when tested with a meat thermometer. If needed, flip the chicken halfway through cooking to ensure even browning.

Step 6: Serve and EnjoyRemove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your crispy baked chicken hot, with your favorite dipping sauce or alongside a fresh salad, roasted vegetables, or rice.

Serving and Storage Tips

• Serve this crispy chicken with a side of mashed potatoes, coleslaw, steamed vegetables, or a fresh green salad for a complete meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat and maintain crispiness, bake in a preheated oven at 350°F (175°C) for about 10 minutes or use an air fryer for 3-5 minutes.

Helpful Notes

• For extra crispy chicken, use panko breadcrumbs, which are lighter and crunchier than regular breadcrumbs.
• You can also add a pinch of cayenne pepper or chili powder for a spicier version.
• Make sure to pat the chicken dry with paper towels before coating to help the breading stick better and become crispier.

Tips from Well-Known Chefs

Gordon Ramsay recommends seasoning the chicken well with salt and pepper before coating for maximum flavor.
Ina Garten suggests adding a bit of grated Parmesan to the breadcrumb mixture for an extra burst of flavor.
Rachael Ray advises using a wire rack on the baking sheet to promote even air circulation and crisping.

Frequently Asked Questions

Can I use boneless, skinless chicken breasts or thighs?
Yes, boneless chicken can be used, but it may cook faster. Check for doneness around the 20-25 minute mark.

How can I make this recipe gluten-free?
Use gluten-free panko breadcrumbs and a gluten-free flour blend.

Can I use other types of chicken pieces?
Absolutely! Use drumsticks, thighs, or even chicken wings. Adjust cooking time as needed for different cuts.

What if I don’t have a wire rack?
If you don’t have a wire rack, place the chicken directly on a parchment-lined baking sheet, flipping halfway through cooking to ensure even crisping.

How do I make this chicken spicier?
Add more paprika, cayenne pepper, or chili powder to the breadcrumb mixture for added heat.

Can I make this dairy-free?
Yes, use a dairy-free milk substitute (like almond or oat milk) in the egg wash, and omit the Parmesan cheese.

How do I prevent the chicken from getting soggy?
Ensure the chicken pieces are spread out on the wire rack with space between them, allowing air to circulate and keep them crisp.

Can I prepare the chicken ahead of time?
Yes, you can coat the chicken and store it in the refrigerator for up to 4 hours before baking.

How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

What can I serve with crispy baked chicken?
Serve with mashed potatoes, coleslaw, roasted vegetables, mac and cheese, or a simple garden salad.

Enjoy your Baked Crispy Chicken—delicious, crunchy, and a healthier take on a beloved classic!

Ingredients:

2 pounds ground beef

1/2 diced onion

1 cup crumbled saltine crackers

1 cup milk

1/4 flour

1/2 teaspoon garlic powder

3 tablespoons butter

Salt and pepper to taste

For the gravy sauce:

1-2 cans cream of mushroom soup

1.5 cups of milk

PREPARATION:

1. Preheat oven to 350°F.

2. In a mixing bowl, combine ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, chili powder, and garlic powder. Mix thoroughly until well combined.

3. Shape the mixture into oval or rectangular patties, similar to traditional steak shapes.

4. Coat each patty with flour, shaking off any excess.

5. In a large skillet, melt the butter over medium-high heat.

6. Place the coated patties in the skillet and cook until browned on both sides, about 3 minutes per side. Remove the patties and set them aside. (This is just to give color and enhance flavor.)

7. Transfer to greased 9×13 baking dish. Mix gravy sauce in bowl and pour over patties.

8. Cover baking dish with foil and bake for 50 mins. Remove cover and bake for 10 more mins.

Enjoy the hearty and comforting flavors of this Amish classic, where simple ingredients come together to create a mouthwatering dish the whole family will love.