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  • Delicious Turkish Chocolate Cake

    Delicious Turkish Chocolate Cake

    Delicious Turkish Chocolate Cake

    This famous Turkish chocolate cake is a delicious and indulgent dessert that combines a rich chocolate sponge, a creamy filling, and a decadent glaze. It’s perfect for any occasion and sure to impress your friends and family. Follow this detailed recipe to create this delightful treat!

    Ingredients

    For the Cake:

    • 80g flour (2/3 cup)
    • 30g cocoa (1/4 cup)
    • 12g baking powder (2 1/2 tsp)
    • 3 eggs
    • 180g sugar (3/4 cup + 2 tbsp)
    • 50ml milk (3 tbsp + 1 tsp)
    • 50ml vegetable oil (3 tbsp + 1 tsp)
    • 1 pinch salt

    For the Glaze:

    • 40g cocoa (1/3 cup)
    • 50g sugar (1/4 cup)
    • 200ml milk (3/4 cup + 2 tbsp)
    • 20g butter (1 1/2 tbsp)

    For the Cream:

    • 300ml cream (33%) (1 1/4 cups)
    • 100g cottage cheese (3.5 oz)
    • 3-4 tbsp powdered sugar
    • 1 tbsp cocoa

    Instructions

    1. Prepare the Cake:

    1. Preheat the Oven:
      • Preheat your oven to 170°C (340°F).
    2. Mix Dry Ingredients:
      • In a bowl, mix the flour, cocoa, and baking powder.
    3. Beat Eggs and Sugar:
      • In another bowl, beat the eggs with a pinch of salt for 1-2 minutes. Gradually add the sugar to the eggs, whisking constantly to combine well.
    4. Incorporate Wet Ingredients:
      • Whisk in the vegetable oil and milk into the egg mixture.
    5. Combine with Dry Ingredients:
      • Gradually mix in the dry ingredients, incorporating them in parts, until you have a smooth batter.
    6. Bake the Cake:
      • Pour the batter into a buttered and floured baking dish. Bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the center comes out clean. Let the cake cool completely.

    2. Prepare the Glaze:

    1. Mix Ingredients:
      • In a saucepan, combine the cocoa, sugar, and butter.
    2. Cook the Glaze:
      • Place the saucepan on the stove over medium heat. Bring the mixture to a boil, stirring constantly. Cook for 15-20 seconds, then remove from heat.
    3. Add Milk:
      • Gradually add the milk to the mixture, stirring constantly until well combined.

    3. Prepare the Cream:

    1. Beat the Cream:
      • In a bowl, beat the cream with the cottage cheese and powdered sugar until foamy.
    2. Add Cocoa:
      • Carefully mix in the cocoa until the cream is well combined.

    4. Assemble the Cake:

    1. Pierce the Cake:
      • Pierce the cooled cake all over its surface with a skewer. Pour 50ml milk over it.
    2. Spread the Cream:
      • Spread the prepared cream evenly over the cake, smoothing it out.
    3. Add the Glaze:
      • Cover the cream layer with the chocolate glaze, ensuring it is evenly spread.
    4. Refrigerate:
      • Place the cake in the refrigerator for at least 1 hour to let it harden and the flavors to meld together.

    Serving:

    1. Slice and Serve:
      • Once the cake has set, slice it into pieces and serve. Enjoy the rich, creamy, and chocolaty goodness of this delicious Turkish cake!

    Conclusion

    This Turkish chocolate cake is a true delight with its rich sponge, creamy filling, and decadent glaze. It’s an irresistible dessert that’s perfect for any celebration or just to treat yourself. Enjoy every bite of this luscious creation!

  • Classic Vanilla Cream Roll Cake

    Classic Vanilla Cream Roll Cake

    Classic Vanilla Cream Roll Cake
    This Classic Vanilla Cream Roll Cake is a light, airy, and elegant dessert that combines a soft choux pastry with a smooth, creamy vanilla filling. The golden brown exterior gives way to a silky, custard-like cream, making each bite delightfully sweet and indulgent. Perfect for afternoon tea, celebrations, or a special homemade treat, this delicate roll cake is sure to impress!

    Preparation Time
    Prep Time: 25 minutes
    Cooking Time: 30 minutes
    Chilling Time: 1 hour
    Total Time: 1 hour 55 minutes
    Ingredients
    For the Dough:

    100 grams water
    100 grams milk
    A pinch of salt
    A pinch of sugar
    80 grams butter
    130 grams flour
    3 eggs
    For the Cream Filling:

    150 grams sugar
    30 grams cornstarch
    400 grams milk
    Vanilla extract (to taste)
    50 grams butter
    For Decoration:

    Powdered sugar (for dusting)
    Directions
    Make the Dough:

    In a saucepan, combine the water, milk, salt, sugar, and butter.
    Heat over medium heat until the butter melts completely.
    Gradually add the flour, stirring constantly to prevent lumps.
    Cook the mixture for 2-3 minutes until it forms a smooth dough and pulls away from the sides of the pan.
    Remove from heat and transfer the dough to a bowl to cool slightly.
    Incorporate the Eggs:

    Once the dough has cooled slightly, add the eggs one by one, mixing well after each addition.
    The dough should become smooth, elastic, and slightly sticky, pulling away cleanly from a spatula.
    Bake the Cake Base:

    Preheat the oven to 200°C (390°F).
    Grease and line a baking form with parchment paper.
    Spread the prepared dough evenly onto the lined baking form using a spatula.
    Bake for about 30 minutes or until the cake is golden brown and fully cooked.
    Remove from the oven and let the cake cool completely.
    Prepare the Cream Filling:

    In a saucepan, beat the eggs, sugar, and cornstarch until well combined.
    Gradually add the milk and vanilla extract, stirring constantly.
    Cook over medium heat, stirring continuously, until the mixture thickens into a custard-like consistency.
    Remove from heat and stir in the butter until fully melted and incorporated.
    Let the cream cool completely before using.
    Assemble the Roll Cake:

    Once the cake has cooled, carefully roll it up with the parchment paper to create a log shape.
    Unroll it, spread the cooled vanilla cream filling evenly over the surface, then roll it back up tightly.
    Place the rolled cake in the refrigerator for at least 1 hour to set.
    Serve and Enjoy:

    Once chilled, remove the parchment paper and dust the roll cake with powdered sugar.
    Slice and serve this delicate, creamy, and beautifully rolled cake.
    Enjoy!
    Nutritional Facts (Per Serving)
    Calories: 280 kcal
    Carbohydrates: 35g
    Protein: 6g
    Fat: 12g
    Fiber: 1g
    Sodium: 180mg
    The Origins and Popularity of Roll Cakes
    The roll cake, also known as Swiss roll or roulade, is a classic European dessert that has been enjoyed for centuries. It is believed to have originated in Central Europe, particularly in Austria and Switzerland, where delicate sponge cakes were rolled with jam, cream, or custard fillings.

    Over time, different variations of roll cakes have emerged, from Japan’s fluffy chiffon-style rolls to France’s elegant Bûche de Noël (Yule log cake). This version, with its choux pastry base and creamy vanilla custard, offers a unique twist that blends light, airy textures with rich, creamy flavors.

    Today, roll cakes are popular worldwide and are served in pastry shops, bakeries, and home kitchens alike. Whether for a casual treat, festive occasion, or afternoon tea, this classic dessert remains a favorite.

    Why You’ll Love This Recipe
    This Classic Vanilla Cream Roll Cake is soft, creamy, and melt-in-your-mouth delicious.

    Perfectly balanced flavors – Light, airy pastry with rich vanilla cream.
    Visually stunning – The beautiful swirl of cream inside the cake makes it an elegant dessert.
    Great for special occasions – Ideal for birthdays, holidays, or afternoon tea.
    Customizable – Add different flavors, fillings, or toppings to suit your taste.
    Health Benefits
    Despite being a sweet indulgence, this roll cake has some nutritional benefits.

    Eggs provide high-quality protein – Supports muscle growth and repair.
    Milk and butter add calcium – Essential for strong bones and teeth.
    Cornstarch makes the custard light – A healthier alternative to heavy creams.
    Serving Suggestions
    This roll cake pairs perfectly with various drinks and side treats.

    With a cup of coffee or tea – A classic pairing for an afternoon treat.
    With fresh berries – Adds a sweet-tart contrast to the creamy filling.
    With whipped cream – For an extra layer of indulgence.
    Drizzled with chocolate or caramel sauce – Elevates the flavors.
    Tips
    For a perfect roll cake, follow these pro tips.

    Let the cake cool before rolling – Prevents cracks and breakage.
    Use a clean kitchen towel – Helps in rolling without sticking.
    Spread the cream evenly – Ensures a smooth and uniform filling.
    Refrigerate before serving – Helps the cake hold its shape better.
    Variations to Try
    This classic roll cake can be adapted in many delicious ways.

    Chocolate Roll Cake: Add cocoa powder to the dough and chocolate ganache filling.
    Berry Jam Roll: Spread strawberry or raspberry jam instead of custard.
    Nutty Delight: Add crushed almonds, pistachios, or hazelnuts for crunch.
    Tropical Version: Use coconut milk and mango puree in the filling.
    Conclusion
    This Classic Vanilla Cream Roll Cake is an elegant, light, and creamy dessert that’s easy to make yet impressively delicious. Whether you serve it as a sweet treat for guests or a personal indulgence, its fluffy texture and rich vanilla cream filling make it a must-try.

  • Luxurious Stuffed Cabbage Croquettes with Dual Sauces

    Luxurious Stuffed Cabbage Croquettes with Dual Sauces

    Luxurious Stuffed Cabbage Croquettes with Dual Sauces

    Ingredients

    For the Cabbage Layer

    • 600g (21 oz) cabbage
    • 3 eggs
    • 3 tablespoons flour
    • Salt to taste
    • Vegetable oil for frying

    For the Filling

    • ½ cup basmati rice
    • 500g (17.6 oz) mixed minced meat (pork and beef)
    • 50g (1.7 oz) butter
    • 2 medium onions, finely chopped
    • 1 large carrot, grated
    • 2 cloves garlic, minced
    • 1 tablespoon Italian herb mixture
    • ½ tablespoon paprika
    • Fresh parsley and dill, chopped
    • Black pepper to taste

    For the Tomato Sauce

    • 50g (1.7 oz) butter
    • 2 tablespoons flour
    • 2 tablespoons tomato paste
    • 500ml (2 cups) water
    • 1 teaspoon salt
    • ½ teaspoon dried garlic
    • ½ teaspoon dried onion
    • 3 bay leaves

    For the Garlic-Dill Sauce

    • 4 tablespoons sour cream
    • Fresh dill, chopped
    • 1 clove garlic, minced
    • Salt to taste

    Instructions

    Prepare the Rice

    1. Cook rice in 1 cup hot water until tender
    2. Set aside to cool

    Prepare the Cabbage

    1. Chop cabbage finely
    2. Mix with eggs, flour, and salt
    3. Let rest for 10 minutes

    Make the Filling

    1. Sauté in butter:
    • Chopped onions
    • Grated carrot
    • Minced garlic
    1. Add minced meat and cook until browned
    2. Season with:
    • Italian herbs
    • Paprika
    • Salt and pepper
    1. Mix in cooked rice and fresh herbs

    Form the Croquettes

    1. Take portions of cabbage mixture
    2. Create a pocket in each
    3. Fill with meat mixture
    4. Form into oval shapes

    Frying

    1. Heat oil in a large pan
    2. Fry croquettes until golden brown
    3. Drain on paper towels

    Make the Tomato Sauce

    1. Melt butter and add flour
    2. Add tomato paste and water
    3. Season with:
    • Salt
    • Dried garlic and onion
    • Bay leaves
    1. Simmer until thickened

    Prepare Garlic-Dill Sauce

    1. Mix sour cream with:
    • Chopped dill
    • Minced garlic
    • Salt

    Professional Tips

    • Keep oil temperature consistent for even browning
    • Don’t overcrowd the pan when frying
    • Test one croquette first to check seasoning
    • Make ahead and reheat in oven

    Nutrition Information (per croquette)

    • Calories: 320
    • Protein: 15g
    • Carbohydrates: 18g
    • Fat: 22g
    • Fiber: 3g
    • Iron: 2mg

    Storage & Reheating

    • Store in airtight container for up to 3 days
    • Reheat in oven at 350°F (175°C)
    • Sauces keep separately for up to 5 days

    Serving Suggestions

    • As main course with both sauces
    • As appetizers for parties
    • With fresh green salad
    • As part of a buffet spread

    These croquettes offer a perfect balance of textures and flavors:

    • Crispy exterior
    • Tender cabbage layer
    • Savory meat filling
    • Complementary sauces

    Perfect for:

    • Family dinners
    • Special occasions
    • Make-ahead meals
    • Party appetizers

    This recipe transforms simple ingredients into an elegant dish that’s sure to become a family favorite, combining traditional flavors with modern presentation.

  • Silky Smooth Caramel Custard (Crème Caramel) Without Baking

    Silky Smooth Caramel Custard (Crème Caramel) Without Baking

    Silky Smooth Caramel Custard (Crème Caramel) Without Baking

    Ingredients
    For the Caramel
    65g (⅓ cup) granulated sugar
    For the Custard
    500ml (2⅛ cups) whole milk
    2 large eggs
    5ml (1 teaspoon) vanilla extract
    Crushed peanuts for garnish (optional)
    Step-by-Step Instructions
    Making the Caramel (5 minutes)
    Place sugar in a heavy-bottomed saucepan over medium heat
    Allow sugar to melt without stirring, only swirling the pan occasionally
    Continue heating until it turns golden amber in color
    Remove from heat immediately to prevent burning
    Preparing the Custard Base (10 minutes)
    Heat milk in a separate saucepan until it just reaches boiling point
    In a large bowl, beat eggs thoroughly until well combined
    Add vanilla extract to the beaten eggs
    Very gradually pour the hot milk into the egg mixture, whisking constantly
    Strain the mixture through a fine-mesh sieve to ensure smoothness
    Cooking the Custard (15 minutes)
    Pour the strained mixture into individual glass cups
    Cover each cup tightly with plastic wrap
    Place cups in a large pot
    Add hot water to the pot until it reaches halfway up the sides of the cups
    Cook over medium heat for 15 minutes, maintaining a gentle simmer
    Remove from heat and let cool to room temperature
    Refrigerate for at least 2 hours until completely chilled
    Before serving, top with crushed peanuts if desired
    Nutritional Information (per serving)
    Calories: 165
    Protein: 6g
    Carbohydrates: 23g
    Fat: 6g
    Sugar: 22g
    Calcium: 15% DV
    Total Time:

    Prep Time: 15 minutes
    Cooking Time: 15 minutes
    Chilling Time: 2 hours
    Total Time: 2 hours 30 minutes
    Servings: 4-6 portions
    Pro Tips and Tricks
    Always use room temperature eggs to prevent curdling
    Strain the mixture twice for extra smoothness
    Never let the water boil during steaming
    Test doneness by gently shaking the cups – custard should be set but slightly jiggly
    Cool completely before refrigerating to prevent condensation
    Variations and Substitutions
    Replace whole milk with half cream for richer texture
    Use brown sugar for deeper caramel flavor
    Add orange or lemon zest for citrus notes
    Top with different nuts or fresh fruits
    Use coconut milk for a dairy-free version

  • Moroccan Hamburger Bread: A Soft and Flavorful Bun

    Moroccan Hamburger Bread: A Soft and Flavorful Bun

    Moroccan Hamburger Bread: A Soft and Flavorful Bun

    This Moroccan Hamburger Bread is a soft, fluffy, and slightly sweet bread, perfect for pairing with your favorite burger. It’s made with simple ingredients like flour, yeast, olive oil, and butter, resulting in a light, airy texture that complements any filling. The recipe is easy to follow and ideal for making at home, ensuring your homemade burgers taste even better with freshly baked bread.

    Why You’ll Love This Recipe:

    • Soft and Fluffy Texture: The dough rises beautifully, creating a soft, light texture that’s perfect for burgers.
    • Rich Flavor: The combination of olive oil, butter, and a little sugar gives these buns a deliciously rich taste that stands out.
    • Versatile: These buns can be used not only for burgers but also for sandwiches, sliders, or as a side with soups and stews.

    Ingredients:

    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 2 tablespoons yeast (active dry or instant)
    • ½ cup lukewarm water
    • 4 tablespoons olive oil
    • 2 tablespoons butter, melted

    Preparation:

    1. Activate the Yeast:
      • In a small bowl, mix ½ cup lukewarm water, 1 tablespoon sugar, and 2 tablespoons yeast. Stir to dissolve and allow it to sit for about 5-10 minutes. You should notice the yeast starting to bubble or foam, indicating it’s active.
    2. Combine Dry Ingredients:
      • In a large mixing bowl, combine 2 cups flour and 1 teaspoon salt. Stir them together to evenly distribute the salt throughout the flour.
    3. Mix Wet Ingredients:
      • Add the activated yeast mixture to the flour mixture. Then, add 4 tablespoons olive oil and 2 tablespoons melted butter to the dough. Stir everything together until the mixture starts to form a dough.
    4. Knead the Dough:
      • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, sprinkle a little flour as needed, but avoid adding too much.
    5. Let the Dough Rise:
      • Place the dough in a clean bowl and cover it with a damp cloth or plastic wrap. Let it rest for about 20 minutes, or until it has slightly risen.
    6. Shape the Loaves:
      • Once the dough has rested, turn it out onto a floured surface. Divide the dough into small portions (about 6-8 portions depending on the size of the buns you prefer). Shape each portion into a round ball or slightly flattened loaf. Roll each portion to your desired size, keeping them uniform for even baking.
    7. Prepare the Baking Tray:
      • Line a baking tray with parchment paper. Arrange the shaped loaves on the tray, leaving a little space between each one for expansion.
    8. Bake the Buns:
      • Preheat your oven to 180ºC (350ºF). Bake the buns for about 15 minutes or until golden brown on top. If you prefer a shinier top, you can brush the buns with a little melted butter right before baking.
    9. Cool the Buns:
      • Once the buns are golden and baked through, remove them from the oven. Allow them to cool on a wire rack for a few minutes before serving.

    Serving Suggestions:

    • Burger Buns: These Moroccan-style buns are perfect for making juicy, flavorful burgers. They hold up well to all kinds of fillings, from beef to chicken or even vegetarian patties.
    • Sandwiches: You can also use these buns for sandwiches, filling them with your favorite deli meats, cheeses, and fresh veggies.
    • Side Dish: Serve them alongside a warm bowl of soup or stew for a comforting meal.

    Storage:

    • Room Temperature: Store the buns in an airtight container or bag at room temperature for up to 3 days.
    • Freezing: You can freeze the baked buns for longer storage. Wrap each bun individually in plastic wrap and place them in a freezer-safe bag. To enjoy, just thaw at room temperature or warm in the oven.

    Why This Bread Is a Winner:

    • Simple to Make: With easy-to-find ingredients, this bread comes together quickly and doesn’t require special skills.
    • Deliciously Soft: The perfect combination of olive oil and butter gives these buns a rich, moist texture.
    • Ideal for Any Occasion: Whether it’s for burgers, sandwiches, or just as a snack with butter, this bread will complement any meal.

    This Moroccan Hamburger Bread will elevate your burgers to the next level with its soft, flavorful texture and slightly sweet taste. It’s an easy recipe to follow and a must-try for anyone looking to make fresh, homemade bread for their meals. Enjoy!

  • Chocolate Cake in 4 Minutes: Simplicity and Flavor

    Chocolate Cake in 4 Minutes: Simplicity and Flavor

    Chocolate Cake in 4 Minutes: Simplicity and Flavor

    Ingredients :

    Mold size: 22/12 cm
    2 eggs
    1 sachet of vanilla sugar
    110 g sugar
    60 ml vegetable oil
    130 g flour
    2 tbsp bitter cocoa
    1/2 tbsp baking powder (6 g)
    120 ml of milk
    1 tbsp butter

    Preparation :

    In a bowl, break 2 eggs, then add the sachet of vanilla sugar and the 110 g of sugar. Beat everything for 2 minutes until the mixture becomes slightly frothy and clear.
    Pour the 60 ml of vegetable oil into the bowl while continuing to beat to fully incorporate the oil into the mixture.
    Sift together the flour, bitter cocoa and baking powder. Gradually add these dry ingredients to the bowl and mix gently with a spoon until the dough is smooth.
    Melt 1 tablespoon of butter in the 120 ml of milk over low heat. Pour the still-warm milk over the dough and mix gently to obtain a smooth and uniform consistency.
    Butter and flour the mold (using baking paper is optional but recommended to make unmolding easier).
    Pour the batter into the prepared pan and smooth the surface with a spatula or the back of a spoon.
    Bake in a preheated oven at 180°C and cook for 35 minutes. Check the cooking with the tip of a knife which should come out clean when inserted into the center of the cake.

    Advice :

    Make sure all ingredients are at room temperature for best emulsion.
    For a richer chocolatey cake, you can add chocolate chips to the batter before baking.
    Let the cake cool for a few minutes in the pan before unmolding it onto a rack.
    This quick and easy to make chocolate cake is perfect for satisfying a sudden craving for something sweet or for an impromptu snack. With its quick preparation and controlled cooking, it will surely become a classic in your baking repertoire.
  • Fluffy Yogurt Cake Recipe

    Fluffy Yogurt Cake Recipe

    Fluffy Yogurt Cake Recipe

    Ingredients:

    • 4 eggs (separate egg whites from yolks)
    • 3 tablespoons sugar
    • Vanilla sugar (optional)
    • 3 tablespoons cornstarch (starch)
    • 350g Greek or plain yogurt (1.5 cups)

    Pinch of salt

    • 1 teaspoon baking powder
    • Cake mold (18cm or equivalent)
    • Cooking time: 30 minutes at 160°C (320°F), then 10 minutes at 140°C (284°F)

    Ice bath

    • Refrigerate for 2-3 hours or more after cooling

    Instructions:

    Preparing the Batter:

    1. Preheat the oven to 160°C (320°F).
    2. In a bowl, beat the egg yolks with sugar and vanilla sugar (if using) until creamy.
    3. Add cornstarch, Greek or plain yogurt, and mix until smooth.

    Whipping the Egg Whites:

    • In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.

    Combining the Mixtures:

    1. Gently fold the beaten egg whites into the yogurt mixture until well incorporated.
    2. Add baking powder and mix gently.

    Baking:

    1. Pour the batter into a greased 18cm cake mold.
    2. Bake in the preheated oven for 30 minutes at 160°C (320°F), then reduce the temperature to 140°C (284°F) and bake for an additional 10 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.

    Cooling and Refrigeration:

    1. Once baked, remove the cake from the oven and place it on an ice bath to cool it down quickly.
    2. After cooling, refrigerate the cake for 2-3 hours or longer to set.
    3. Serve and Enjoy:
    4. Slice and serve this delightful and fluffy yogurt cake that melts in your mouth!
  • The Famous Bread That Drives the Whole World Crazy! Recipe in 10 Minutes!

    The Famous Bread That Drives the Whole World Crazy! Recipe in 10 Minutes!

    The Famous Bread That Drives the Whole World Crazy! Recipe in 10 Minutes!

    Have you ever marveled at how a simple loaf of bread can bring people together, transcending cultures and borders? In this article, we’re diving into the world of breadmaking, uncovering a recipe that’s not only delicious but also incredibly easy to whip up. Get ready to embark on a culinary journey that will leave your taste buds singing with joy!

    Gathering Ingredients

    Let’s start by rounding up our key players. You’ll need:

    • 3.4 fluid ounces (about 100 ml) warm water
    • 3.4 fluid ounces (about 100 ml) warm milk
    • 2 tablespoons sugar
    • 8 grams dry yeast
    • 2 medium eggs
    • 17.6 ounces (about 500 grams) of wheat flour
    • 1 teaspoon salt
    • 20 ml vegetable oil
    • For a golden brown crust: 1 egg + milk

    Method

    Mixing the Magic

    Now that we have our ingredients, it’s time to work some magic. In a bowl, combine the warm water, warm milk, sugar, and dry yeast. Give it a good mix and let it sit for a few minutes until it becomes frothy.

    Kneading to Perfection

    Once your yeast mixture is ready, add in the eggs, wheat flour, salt, and vegetable oil. Using a spatula, begin kneading the dough until it starts to come together. Gradually add more flour until you have a smooth, elastic dough.

    Letting it Rise

    Grease a bowl with some vegetable oil, then place your dough inside, covering it with a clean cloth. Let it rise in a warm place for about 50 minutes, or until it doubles in size. This is where the magic happens as the yeast works its wonders!

    Shaping and Resting

    After the dough has risen, punch it down and divide it into four equal parts. Shape each portion into a ball and let them rest for another 20 minutes, allowing the gluten to relax.

    Preparing for Baking

    Roll out each ball of dough into a flat circle using a rolling pin. Place them on a baking tray lined with parchment paper, leaving some space between each one. Now, it’s time to get creative!

    Adding the Final Touches

    Using a sushi stick or any other thin tool, make small holes in the dough. Fill each hole with a bit of butter for an extra burst of flavor. In a separate bowl, beat together an egg and a splash of milk, then brush this mixture over the dough. Sprinkle some sesame seeds on top for that perfect finishing touch.

    Baking to Perfection

    Preheat your oven to 180°C (356°F) and pop your bread into the oven. Bake for 20-25 minutes, or until the crust is beautifully golden brown and crisp. Your kitchen will be filled with the irresistible aroma of freshly baked bread!

    Serving and Enjoying

    Once your bread is out of the oven, resist the urge to dive right in (if you can!). Allow it to cool slightly before slicing into it. Serve it warm with some butter or your favorite spread, and watch as it disappears within minutes!

    Conclusion

    In just 10 minutes of active preparation time, you’ve created a masterpiece that’s sure to impress even the toughest bread critics. With its golden-brown crust, soft interior, and irresistible flavor, this bread is bound to become a staple in your kitchen. So go ahead, unleash your inner baker and treat yourself to a slice of homemade goodness!

  • Lemon with ginger

    Lemon with ginger

    -Ingredients for Lemon and Ginger Drink:
    1 liter of water
    1 piece of fresh ginger (about 5 centimeters long)
    1 squeezed lemon
    2 tablespoons of honey Ginger Infusion

    -Preparation:
    1.Peel and slice the fresh ginger thinly.
    2.Boil the water in a pot.
    3 Add the sliced ginger to the boiling water and let it simmer for 10-15 minutes.
    4.Turn off the heat and let the ginger infusion cool for a few minutes.
    5 Add lemon juice and honey to taste, and stir well.
    6.Strain the drink into a pitcher or bottle.
    7.Serve chilled or at room temperature.

  • 2-Ingredient Banana Bread (No Oven, No Kneading!)

    2-Ingredient Banana Bread (No Oven, No Kneading!)

    This simple banana bread requires only two ingredients—ripe bananas and flour! It’s naturally sweet, completely vegan, and super easy to make on a stovetop. No eggs, no milk, no sugar, no butter, and no kneading required!

    Ingredients:
    2 large ripe bananas
    1 cup whole wheat or oat flour (you can also blend oats into flour)
    Instructions:
    Step 1: Mash the Bananas
    Peel the bananas and mash them in a bowl using a fork until smooth and creamy.

    Step 2: Add the Flour
    Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If it feels too dry, add a tiny bit of water. If it’s too wet, sprinkle in more flour.

    Step 3: Cook on Stovetop
    Heat a non-stick pan on low heat.
    Lightly grease it with a few drops of oil or use a dry non-stick pan.
    Pour the batter into the pan, shaping it like a small loaf or thick pancake.
    Cover with a lid and cook for 10-12 minutes on one side.
    Flip carefully and cook for another 10 minutes until golden brown and firm.
    Step 4: Cool and Enjoy
    Let the bread cool slightly before slicing. It’s naturally sweet and delicious on its own, but you can also top it with nut butter, fruit, or a drizzle of maple syrup if you like.

    That’s it! A quick, healthy, and completely vegan banana bread—no oven needed!

  • Chocolate Chip Yogurt Cake (No Oven Needed)

    Chocolate Chip Yogurt Cake (No Oven Needed)

    Ingredients:
    1 egg
    3 tbsp sugar (45 g)
    1 sachet (8 g) vanilla sugar
    3 tbsp oil (45 ml)
    125 g (½ cup) yogurt
    60 ml (¼ cup) milk
    190 g (1 ½ cups) flour
    10 g (2 tsp) baking powder
    50 g (¼ cup) chocolate chips
    PREPARATION:
    Mix the Wet Ingredients:

    In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.
    Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.
    Combine Dry Ingredients:
    In another bowl, sift together 190 g flour and 10 g baking powder.
    Prepare the Batter:

    Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.
    Fold in the chocolate chips.
    Cook the Cake:

    Grease a non-stick pan with a bit of oil and preheat over low heat.
    Pour the batter into the pan and spread it evenly. Cover with a lid.
    Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.
    Cool and Serve:
    Remove the cake from the pan and let it cool slightly.
    Slice and serve as is or with a dusting of powdered sugar.

    Serve warm with a scoop of vanilla ice cream or whipped cream.
    Pair with a cup of tea or coffee for a delightful snack.
    Drizzle with chocolate syrup or sprinkle powdered sugar for added sweetness.
    Cooking Tips

    Use a heavy-bottomed pan with a lid for even cooking.
    Keep the heat low to prevent burning.
    Substitute chocolate chips with raisins, nuts, or dried fruits for variety.
    Nutritional Benefits

    Yogurt: Provides calcium and probiotics for bone and gut health.
    Egg: Offers protein and essential vitamins.
    Chocolate Chips: Adds antioxidants and a touch of indulgence.
    Dietary Information

    Contains dairy, eggs, and gluten.
    Vegetarian-friendly.
    Nutritional Facts (Per Slice – Approx. 8 slices):

    Enjoy !

  • ANYONE GROW UP EATING CORN FLAKES WITH BANANAS

    ANYONE GROW UP EATING CORN FLAKES WITH BANANAS

    Ingredients :
    ° 2 c wheat flour
    ° 1 teaspoon baking powder
    ° Half a teaspoon of baking soda
    ° Half a teaspoon of salt
    ° 1 cup mashed ripe banana
    ° 2 cups
    ° ½ cup whipped butter or ghee
    ° 3/4 cups sugar
    ° 2 eggs
    ° ½ cup coarsely chopped cashews
    Directions :
    1. Mixing flour, /baking powder, /baking soda / salt. Sit away.
    2- In a bowl, stir with the Kellogg banana/corn. Leave for 5 minutes or until the beans are tender. Additionally he won.
    3. In a large bowl, whisk together the margarine and sugar until combined. Add eggs.

    Additionally he won. Combine with mix cereals & nuts. Stirring in flour, use 4 cooking sprays to carefully distribute 9 x 5 x 3 inch baking formula.
    Bake at about 350 degrees Fahrenheit for 1 hour or until center is clean. Permit it cool for 10 min before removing it from pan. Cool before slicing and wrap in plastic

  • Strawberry tiramisu ready in 10 minutes

    Strawberry tiramisu ready in 10 minutes

    350 g mascarpone

    300 g quark (20% fat)

    850 g strawberries

    2 tablespoons lemon juice

    About 1 packet of biscuits by the spoon

    80 grams caster sugar

    200 g biscuits

    Steps:

    #1. Preparation of the strawberry puree:

    Wash and hull the strawberries. Save a few for final decoration.

    In a blender, blend most of the strawberries with 2 tablespoons of lemon juice and 80 grams of caster sugar until smooth. It is this puree that will bring a fruity sweetness to your tiramisu.

    #2. Mascarpone and quark mixture with strawberry puree:

    In a large bowl, combine 350 g of mascarpone with 300 g of quark until smooth.

    Gently fold 2/3 of the strawberry puree into this mixture to create a smooth, light strawberry cream.

    #3. Assembling the tiramisu:

    Start with a layer of spoon cookies at the bottom of your dish. For better absorption, you can lightly dip the cookies in a mixture of water and lemon juice or directly use some of the leftover strawberry puree.

    Then pour some of the mascarpone and quark mixture over the cookies, creating a first layer of cream.

    Continue alternating layers of cookies and cream, finishing with a layer of cream.

    #4. Finalizing:
    *Spread the rest of the strawberry puree on top of the last layer of cream for an attractive visual rendering and an even more intense taste.

    Garnish with the whole or cut strawberries that you have set aside.

    #5. Refrigeration:

    Leave your tiramisu in the fridge for at least 3 hours, ideally overnight. This resting time allows the flavors to blend well and the cream to firm up, making the tiramisu easier to serve and more enjoyable to enjoy.

    Final tip: For an even more personalized tiramisu, feel free to play with textures and flavors. For example, add a layer of crumble for a crispy contrast or add a drizzle of red fruit coulis for an extra tangy touch.

    5 Gourmet Variations on Strawberry

    Tiramisu Strawberry and White Chocolate Tiramisu: Add white chocolate shavings between layers for an extra touch of sweetness.

    Strawberry Matcha Tiramisu: Sprinkle a thin layer of matcha powder on top of each layer of cream for a stunning contrast of flavors.

    Vegan Strawberry Tiramisu: Replace the mascarpone and quark with a plant-based cashew alternative for a 100% plant-based version.

    Mini Strawberry Tiramisus in Verrines: Prepare the recipe in small verrines for an elegant visual effect and a perfect individual portion.

  • Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration

    Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration

    Introduction: As the heat of summer settles in, there’s nothing quite as refreshing as a tall glass of watermelon juice. But why stop there? By adding a kick of ginger, this classic beverage transforms into a revitalizing elixir that not only quenches your thirst but also boosts your health. Let’s dive into the goodness of watermelon juice with ginger and discover why it’s the perfect summer sip.

    The Benefits of Watermelon Juice with Ginger:

    Hydration: With its high water content, watermelon is nature’s way of keeping you hydrated during the scorching summer months. Adding ginger to the mix not only enhances the flavor but also provides additional hydration, keeping you feeling refreshed and revitalized.
    Nutrient Boost: Watermelon is rich in vitamins A and C, as well as antioxidants like lycopene, which help protect your body from oxidative stress and inflammation. Ginger adds its own array of health benefits, including anti-inflammatory and digestive properties, making watermelon juice with ginger a powerhouse of nutrients for overall wellness.
    Digestive Support: Ginger is well-known for its ability to soothe digestive discomfort and promote healthy digestion. Combining it with watermelon juice not only adds a spicy kick but also helps ease bloating, indigestion, and nausea, making it an ideal choice for those with sensitive stomachs.
    How to Make Watermelon Juice with Ginger: Creating this refreshing beverage is simple and requires just a few ingredients. Here’s how to do it:

    Ingredients:

    Fresh watermelon, chopped into cubes
    Fresh ginger root, peeled and sliced
    Water (optional, for dilution)

    Instructions:

    Blend the Watermelon: Place the chopped watermelon cubes into a blender and blend until smooth and liquid.
    Add Ginger: Add a few slices of fresh ginger root to the blender and blend again until the ginger is well incorporated into the watermelon juice.
    Strain (Optional): If desired, strain the watermelon juice through a fine mesh sieve to remove any pulp or ginger fibers. This step is optional, depending on your preference for texture.
    Serve Chilled: Pour the watermelon juice with ginger into glasses filled with ice cubes for extra refreshment. Garnish with a slice of watermelon or a sprig of fresh mint, if desired.
    Conclusion: With its hydrating properties, nutrient-rich content, and digestive benefits, watermelon juice with ginger is the ultimate summer thirst-quencher and health booster. So, why not indulge in this delightful beverage and savor the goodness of summer in every sip? Cheers to health and hydration!

  • Banana Split Milkshakes,

    Banana Split Milkshakes,

    Ingredients:
    For the Milkshake:
    – 2 ripe bananas 1f34c
    – 2 cups vanilla ice cream 1f366
    – 1 cup milk 1f95b
    – 1/4 cup chocolate syrup 1f36b
    – 1/4 cup strawberry syrup 1f353
    – Whipped cream and maraschino cherries for topping 1f352

    Instructions:
    1️⃣ Prepare the Milkshake:
    In a blender, combine the bananas, vanilla ice cream, milk, and chocolate syrup. Blend until smooth and creamy.
    2️⃣ Assemble the Milkshake:
    Drizzle the inside of each serving glass with some of the strawberry syrup. Pour the milkshake mixture into the glasses.
    3️⃣ Top with Toppings:
    Top each milkshake with whipped cream, a drizzle of chocolate syrup, and a cherry on top.
    4️⃣ Serve:
    Serve the Banana Split Milkshakes immediately and enjoy the delicious combination of flavors in each sip!

    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 2 milkshakes

    These Banana Split Milkshakes are a fun twist on the classic dessert and are perfect for enjoying any time you’re craving something sweet and satisfying. Whether you’re hosting a party or just want a special treat at home, these milkshakes are sure to be a crowd-pleaser! 1f34c1f3661f36b