Sugar-Free Banana Cream for Cakes
Ingredients: 50g butter 5 bananas or plantains (500g) 1/2 lemon (30ml) 300ml milk (hot or cold) 50g cornstarch (can be replaced by 100g flour) 3 egg yolks 1 teaspoon vanilla essence 500ml very cold cream (milk cream or vegetable cream) Instructions: In a saucepan, melt the butter . Mash bananas and add them to the melted butter. … Read more