Mango Sago Dessert Recipe
Mango Sago Dessert Recipe Ingredients: 2 ripe mangoes (1 for blending, 1 for topping) 1/3 cup small tapioca pearls (sago) 1 cup coconut milk (or evaporated milk for a creamier version) 1/4 cup sweetened condensed milk or sugar (adjust to taste) 1/2 cup water (for blending mango) Pinch of salt (optional) Ice cubes or chilled … Read more