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  • Dessert Cookies Recipe

    Dessert Cookies Recipe

    Baking Cookies is more than just a kitchen task; it’s a joyful experience that brings people together. Whether you’re a beginner or an expert, this cookie recipe is designed to ensure you bake perfect recipe every time.

    Ingredients
    • 1/2 cup of milk
    • 1 egg
    • 1 teaspoon of dry yeast
    • 2 tablespoons of granulated sugar
    • 1 packet of vanilla
    • 1 pinch of salt
    • 150 g of melted butter
    • 3 cups + 1 tablespoon of flour
    For the Coating:
    • 1 cup of granulated sugar
    For Topping:
    • 3 tablespoons of granulated sugar
    • 1 teaspoon of cinnamon

    Instructions

    • In a suitable kneading bowl, mix the milk, sugar, and yeast.
    • Add the egg, vanilla, melted butter, and salt, and continue mixing.
    • Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
    • Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
    • Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
    • Place the shaped cookies on a baking sheet lined with parchment paper.
    • Bake in a preheated oven at 170°C (338°F) until golden brown.
    • Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
    Variations of Cookies Recipes
    Chocolate Chip Cookies

    Classic and beloved, these cookies feature a chewy center and crispy edges. Basically, use a mix of semisweet and milk chocolate chips for a balanced flavor.

    Oatmeal Raisin Cookies

    Add 1 cup of rolled oats and 1 cup of raisins to the basic dough for a chewy, hearty cookie. Accordingly, this addition enhances both texture and flavor.

    Sugar Cookies

    For a simple, sweet treat, skip the chocolate chips and add a teaspoon of almond extract. Roll the dough in sugar before baking for a sparkly finish.

    Healthy Cookies Alternatives

    Using Whole Wheat Flour

    Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Indeed, this simple change can make your cookies healthier.

    Reducing Sugar

    Cut the sugar by a third for a less sweet cookie that still satisfies.

    Decorating Ideas

    Icing and Sprinkles

    Once cooled, decorate your cookies with royal icing and colorful sprinkles. This is perfect for holidays and special occasions.

    Creative Designs for Special Occasions

    Use cookie cutters to create shapes for different themes; afterward, decorate with icing, candies, and edible glitter for a festive touch.

  • Warm Apple and Nut Oatmeal Bake

    Warm Apple and Nut Oatmeal Bake

    Ingredients

      • 1 cup (90g) oatmeal
      • 150 ml (about ⅔ cup) warm milk

     

      • 2 apples, peeled and diced
      • 20g (1 ½ tablespoons) butter, melted
      • A pinch of vanillin (or 1 teaspoon vanilla extract)

     

      • 2 eggs
      • 50g (about ⅓ cup) chopped nuts (walnuts or almonds)
      • 1 tablespoon avocado oil (for greasing the baking dish)

     

    Directions

      1. Preheat the Oven: Set the oven to 180°C (360°F). Grease a baking dish with avocado oil.
      2. Prepare the Apples: In a pan, melt the butter and lightly sauté the diced apples for 3-4 minutes until softened. Set aside.
      3. Mix the Ingredients: In a large bowl, combine the oatmeal, warm milk, eggs, vanillin, and chopped nuts. Stir well to mix thoroughly.

     

      1. Fold in Apples: Gently fold the sautéed apples into the oatmeal mixture.
      2. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
      3. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and the oatmeal is set.

     

    1. Serve: Let it cool slightly before serving. Enjoy warm as a hearty breakfast or snack.

    Serving Suggestions

      1. Drizzle with honey or maple syrup for added sweetness.
      2. Top with a dollop of Greek yogurt for creaminess.

     

      1. Sprinkle with extra chopped nuts for added crunch.
      2. Pair with fresh fruit like berries or sliced bananas for a refreshing touch.
      3. Serve with a splash of warm milk for a cozy twist.

     

    Cooking Tips

      1. Use very ripe apples for maximum sweetness and flavor.
      2. Toast the nuts beforehand for an extra depth of flavor.
      3. Substitute the apples with pears or peaches for variety.

     

    1. Add a pinch of cinnamon or nutmeg for a spiced flavor profile.
    2. Ensure the oatmeal mixture is evenly mixed to avoid uneven baking.

    Nutritional Benefits

      • Oats: Rich in dietary fiber, promoting healthy digestion and sustained energy.

     

      • Apples: High in vitamin C and antioxidants, supporting immune health.
      • Nuts: Provide healthy fats, protein, and essential nutrients for heart health.
      • Eggs: Add protein and structure, making the dish filling and nutritious.

     

    • Milk: A good source of calcium and vitamin D.

    Dietary Information

      • Vegetarian: Yes, this recipe is vegetarian-friendly.
      • Gluten-Free Option: Use certified gluten-free oats.

     

    • Dairy-Free Option: Substitute milk with plant-based alternatives like almond or oat milk.
    • Refined Sugar-Free: Naturally sweetened by the apples and optional honey/maple syrup.

    Nutritional Facts (Per Serving)

      • Calories: 230

     

      • Protein: 6g
      • Carbohydrates: 28g
      • Fat: 10g

     

    • Fiber: 4g
    • Sugar: 12g

    Storage

      • Refrigerator: Store in an airtight container for up to 3 days. Reheat in the microwave or oven before serving.

     

    • Freezer: Freeze individual portions in freezer-safe containers for up to 1 month. Thaw overnight in the fridge and reheat before serving.
  • Title: Baked Eggplant Spinach and Ricotta Casserole

    Title: Baked Eggplant Spinach and Ricotta Casserole

    Ingredients:

      • 3 eggplants, peeled and sliced into rounds
      • Salt (for soaking and seasoning)
      • Water (for soaking)
      • Olive oil (for brushing and cooking)
      • 1 tsp dried basil
      • 140 grams spinach (5 oz)
      • 4 tablespoons ricotta cheese
      • 1 clove garlic, minced
      • Salt, to taste
      • Black pepper, to taste
      • 1 tsp Italian herbs
      • 2 tomatoes, sliced
      • 200 grams mozzarella cheese (7 oz), shredded
      • 200 ml marinara sauce (about 1 cup)
      • 40 grams Parmesan cheese (1.5 oz), grated

    Directions:

      1. Prepare the Eggplants:
          • Slice the eggplants into rounds, then place them in a bowl of water with a pinch of salt. Let them soak for 10 minutes to remove bitterness.
          • After soaking, pat the eggplants dry with a paper towel to remove any excess water.

         

      2. Bake the Eggplants:
          • Preheat your oven to 200°C (390°F).
          • Brush both sides of the eggplant slices with olive oil and sprinkle with dried basil.

         

        • Place the eggplants on a baking tray and bake for 20 minutes, until they are tender and slightly golden.
      3. Prepare the Spinach Mixture:
          • In a bowl, mix the spinach, ricotta, minced garlic, salt, black pepper, and Italian herbs. Set aside.

         

      4. Assemble the Casserole:
          • Lightly grease a baking dish with olive oil.
          • Place a layer of baked eggplant slices at the bottom of the dish.

         

          • Spread half of the spinach and ricotta mixture over the eggplant.
          • Add a layer of sliced tomatoes and sprinkle half of the mozzarella cheese on top.
          • Pour a few spoonfuls of marinara sauce over the mozzarella.

         

        • Repeat the layers with the remaining spinach, tomatoes, mozzarella, and marinara sauce.
        • Finish with a top layer of eggplant slices and sprinkle Parmesan cheese on top.
    1. Bake the Casserole:
      • Bake in the preheated oven at 200°C (390°F) for 30 minutes, until the cheese is melted and bubbly.
    2. Serve:
        • Let the casserole cool for a few minutes before serving.

       

      • Enjoy this flavorful, cheesy dish as a main course or side dish.

    Serving Suggestions:

      • Serve with a side of garlic bread or a crusty baguette.
      • Pair with a fresh green salad dressed with balsamic vinaigrette.
      • Enjoy with a glass of red wine for a complete Italian-inspired meal.
    • Serve alongside a bowl of pasta or quinoa for a heartier dinner.
    • Add a sprinkle of chili flakes for an extra kick of spice.

    Cooking Tips:

      • If you prefer a richer flavor, sauté the spinach in a bit of olive oil before mixing it with the ricotta.
      • For extra crispiness, lightly grill the eggplant slices after baking.
      • Use freshly grated Parmesan cheese for the best flavor and texture.
    • To avoid excess moisture, salt the eggplant slices and let them sit for 10 minutes before cooking.
    • For a gluten-free option, ensure the marinara sauce is free of any gluten-containing ingredients.

    Nutritional Benefits:

      • Eggplants are low in calories and high in fiber, helping with digestion and promoting satiety.
      • Spinach is packed with iron, vitamins A and C, and antioxidants that support overall health.
      • Ricotta cheese provides protein and calcium for strong bones and muscles.
    • Olive oil is a healthy source of fats that promote heart health.
    • Tomatoes are rich in lycopene, a powerful antioxidant that supports skin health and reduces the risk of chronic diseases.

    Dietary Information:

      • Vegetarian-friendly
      • Rich in fiber
      • Good source of calcium from the ricotta, mozzarella, and Parmesan cheese
    • High in vitamins from spinach and tomatoes
    • Low in carbohydrates, making it a great option for those watching their carb intake

    Nutritional Facts (per serving, based on 6 servings):

      • Calories: 280
      • Protein: 12g
      • Fat: 18g
      • Carbohydrates: 15g
      • Fiber: 6g
      • Sodium: 420mg

    Storage:

      • Store leftovers in an airtight container in the refrigerator for up to 3 days.
      • Reheat in the oven or microwave before serving.
    • This dish can also be frozen for up to 2 months. Thaw in the refrigerator before reheating.
  • Flakes Ice Cream with 3 Simple Ingredients

    Flakes Ice Cream with 3 Simple Ingredients

    Hi everyone, today we’re going to learn how to make Flakes Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Flakes Ice Cream

    Easy and quick ice cream to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 7 oz chocolate sprinkles (200 grams)
    • 14 oz sweetened condensed milk (395 grams)
    • 1 ⅔ cups of very cold whipped cream (400 ml/13.5 fl oz)

    Instructions:

    In a stand mixer, add the sweetened condensed milk and beat it well for about 4 to 5 minutes until it doubles in volume.

    Add the very cold whipped cream and continue beating until the mixture becomes creamy and voluminous.

    Fold in the chocolate sprinkles and mix thoroughly to incorporate everything. Pour the mixture into a freezer-safe container, spreading it evenly to ensure a uniform texture.

    Place the container in the freezer and let it freeze overnight or until it is fully frozen. Once frozen, remove from the freezer and serve.

  • Thanksgiving Punch

    Thanksgiving Punch

    Ingredients:
    – 1 cup orange juice
    – 4 cups apple cider
    – 2 cups cranberry juice
    – 1 cup fresh cranberries for garnish
    – 1 cup sparkling water or ginger ale
    – 1 orange, sliced
    – 1 apple, sliced
    – Cinnamon sticks optional, for garnish

    Instructions:
    1. Combine Juices: In a large punch bowl, pour in the apple cider, cranberry juice, and orange juice. Mix them well to create a deliciously festive base.

    2. Add Sparkling Water: Just before serving, add the sparkling water or ginger ale to the bowl for that bubbly, refreshing fizz. Stir gently to keep those bubbles alive!

    3. Garnish: Spice things up by adding fresh cranberries, orange slices, and apple slices to the punch bowl. For an extra holiday cheer, toss in some cinnamon sticks if you like.

    4. Serve: Ladle the punch into glasses filled with ice and sip on this cheerful holiday drink!

    Nutritional Information:
    – Calories: Approximately 80 per serving
    – Protein: 0g
    – Fat: 0g

    Time: Preparation time: 10 minutes | Cooking time: 0 minutes

  • 3-Liter Ice Cream: Quick and Easy Recipe with Few Ingredients

    3-Liter Ice Cream: Quick and Easy Recipe with Few Ingredients

    Hi everyone, today we’re going to learn how to make pasties with 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make 3-Liter Ice Cream

    This ice cream, made with simple ingredients and a hint of Tang, is a true burst of flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • ½ liter of water
    • 1 teaspoonful of emulsifier
    • 1 carton of cream
    • 1 carton of condensed milk
    • 1 envelope of Tang strawberry flavor or your favorite flavor

    Instructions:

    First, put the condensed milk, water, cream and Tang powder in a blender.

    Then process for about 3 minutes to ensure a homogeneous mixture. Then transfer the liquid to an ice cream container or similar, cover and place in the freezer for 3 hours.

    After this period, remove from the freezer and pour the mixture into the mixer bowl.

    Then add the emulsifier and beat vigorously until the mixture increases in volume and acquires a more aerated texture.

    Finally, divide the mixture between two ice cream containers and put them in the freezer for at least 5 hours. Finally, keep the ice cream in the freezer and serve only when desired.

  • Butter biscuits and melting moments

    Butter biscuits and melting moments

    Butter biscuits and melting moments

    Table of Contents

    3 ingredients biscuits

    In a bowl, beat 250g butter or margarine
    Add half a cup of icing sugar and beat well
    Sift 2 and a half cups flour and add to butter mixture leaving out the half cup.
    Add a little of the flour if it is too soft till you get the right consistency at 180 for +_ 20 min
    Shape and bake Butter biscuits.
    From 1, mix and divide the dough and mix in different flavourings.
    Recipe
    500g butter
    1 cup sugar
    3 eggs
    3 tablespoons oil
    1 teaspoon vanilla
    5 cups flour
    4 teaspoons baking powder
    1/4 teaspoon bicarb

    METHOD

    Sift dry ingredients together.
    Beat butter and sugar for about 5 minutes.
    Add eggs 1 by 1
    Add the oil and vanilla. Mix
    Add butter mixture and knead gently to combine wet and dry. If dough is still to soft add little flour.
    Pipe or shape. Bake 180 for 15 to 20 min. Or till golden brown.
  • Lemon Buttermilk Cake with Lemon Glaze

    Lemon Buttermilk Cake with Lemon Glaze

    Lemon Buttermilk Cake with Lemon Glaze

    Table of Contents

    Ingredients:

    For the Cake:

      • 1 cup (230g) unsalted butter, softened

     

      • 1 1/2 cups (300g) granulated sugar
      • 4 large eggs
      • 1/4 cup (60ml) fresh lemon juice

     

      • Zest of 2 lemons
      • 2 1/2 cups (320g) all-purpose flour
      • 2 tsp baking powder

     

      • 1/2 tsp baking soda
      • 1/2 tsp salt
      • 1 cup (240ml) buttermilk

    For the Lemon Glaze:

      • 1 cup (120g) powdered sugar
      • 2-3 tbsp fresh lemon juice

     

    Directions:

      1. Preheat the Oven:
        • Preheat your oven to 350°F (175°C).
        • Grease and flour a 9×13 inch (23×33 cm) baking pan.

     

      1. Prepare the Cake Batter:
          • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
          • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
          • Stir in the lemon juice and lemon zest.

         

      2. Combine Dry Ingredients:
        • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

     

      1. Mix Wet and Dry Ingredients:
        • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
        • Begin and end with the dry ingredients, mixing until just combined.

     

      1. Bake the Cake:
          • Pour the batter into the prepared baking pan and spread it evenly.
          • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
          • Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

         

      2. Prepare the Lemon Glaze:
        • In a small bowl, whisk together the powdered sugar and lemon juice until smooth and slightly runny.

     

    1. Glaze the Cake:
      • Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to soak into the cake and drip down the sides.
    2. Serve:
        • Slice and serve the cake. It pairs beautifully with a cup of tea or coffee.

       

    Serving Suggestions:

      • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
      • Garnish with fresh lemon slices or zest for a decorative touch.

     

    Cooking Tips:

    • Ensure the butter is properly softened for easier creaming with the sugar.
    • For extra lemon flavor, increase the amount of lemon zest used in the recipe.

    Nutritional Benefits:

      • Lemons: Rich in vitamin C and antioxidants.

     

    • Buttermilk: Adds a slight tang and helps keep the cake moist.
  • Homemade Chocolate Peanut Cookies

    Homemade Chocolate Peanut Cookies

    Homemade Chocolate Peanut Cookies

    Ingredients:

    500g cookies
    120g peanuts
    70g sugar
    60g cocoa
    250ml milk
    150g butter
    40-50g peanuts (for topping)
    180g chocolate (dark and milk)
    30ml sunflower oil (2 tablespoons)

    Directions:

    Prepare the Base:
    Crush the cookies into fine crumbs.
    Roughly chop 120g of peanuts.

    Make the Chocolate Mixture:
    In a saucepan, combine the sugar, cocoa, and milk. Stir well.
    Bring the mixture to a boil, then reduce the heat and simmer for a few minutes.
    Add the butter and stir until fully melted and combined.
    Remove from heat and let it cool slightly.

    Combine Ingredients:
    In a large mixing bowl, combine the cookie crumbs and chopped peanuts.
    Pour the chocolate mixture over the crumbs and peanuts, mixing well until everything is evenly coated.

    Chill the Mixture:
    Cover the mixture with cling film and refrigerate for 30 minutes to firm up.

    Shape the Cookies:
    Take the mixture out of the fridge and shape it into small balls or cookie shapes.
    Place the cookies on a lined baking tray.

    Prepare the Topping:
    Roughly chop 40-50g of peanuts.
    In a microwave-safe bowl, combine the chocolate and sunflower oil. Heat in the microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.

    Decorate the Cookies:
    Dip each cookie into the melted chocolate or drizzle the chocolate over the cookies.
    Sprinkle the chopped peanuts on top of the chocolate-coated cookies.

    Final Chill:
    Place the decorated cookies in the refrigerator for 10 minutes to set the chocolate.

    Serving Suggestions:

    Serve these cookies with a glass of cold milk or a hot cup of coffee.
    They make a great addition to dessert platters for parties or gatherings.

    See also  Sip Your Way to Health with the Best Beet Juice Recipe

    Cooking Tips:

    Ensure the chocolate mixture is well-cooled before combining with the cookie crumbs to avoid melting the butter too quickly.
    You can use any type of cookies you prefer, such as digestive biscuits or graham crackers.

    Nutritional Benefits:

    Provides a good source of energy from the cookies and peanuts.
    Contains protein from the peanuts and butter.

  • Quick and Delicious Meat Pies

    Quick and Delicious Meat Pies

    Quick and Delicious Meat Pies

    Table of Contents

    Ingredients (for 4 pies):

    For the Dough:

      • 250 ml water
      • 250 ml milk

     

      • 1 tsp salt
      • 800 g flour (added in two stages)
      • 1 tsp baking powder

     

    For the Filling:

      • 3 onions, chopped
      • 400 g meat (ground beef or lamb works well)
      • Salt and spices to taste

     

    For the Egg Wash:

    • 1 tbsp egg yolk
    • 1 tbsp milk

    Other:

      • 150 g melted butter

     

    Instructions:

    Prepare the Dough:

      1. Mix Wet Ingredients: In a large mixing bowl, combine 250 ml of water, 250 ml of milk, and 1 tsp of salt.
      2. Add Flour: Gradually add 800 g of flour in two stages, mixing until a soft dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
      3. Knead the Dough: Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

     

    1. Incorporate Baking Powder: Add 1 tsp of baking powder to the dough and knead it in thoroughly.
    2. Rest the Dough: Cover the dough with a damp cloth and let it rest for 10 minutes.

    Prepare the Filling:

      1. Chop and Sauté Onions: While the dough is resting, chop 3 onions. Heat a pan over medium heat and sauté the onions until they are softened and translucent.

     

    1. Cook the Meat: Add 400 g of ground meat to the pan. Brown the meat, breaking it up with a spoon as it cooks. Season with salt and your preferred spices to taste. Cook until the meat is fully browned and cooked through.
    See also  Cabbage and Tofu Patties with Mushrooms and Bell Peppers

    Assemble and Bake the Pies:

      1. Preheat Oven: Preheat your oven to 180°C (350°F).
      2. Divide Dough: Divide the dough into 4 equal pieces. Roll out each piece into a circle on a lightly floured surface.

     

      1. Fill and Shape Pies: Place a portion of the meat filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape. Crimp the edges with a fork to seal.
      2. Egg Wash: In a small bowl, mix 1 tbsp of egg yolk with 1 tbsp of milk. Brush the tops of the pies with the egg wash to give them a beautiful golden-brown finish.
      3. Bake: Place the pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the pies are golden brown and the crust is fully cooked.

     

    Serve:

    1. Cool Slightly: Let the pies cool for a few minutes after baking to set the filling.
    2. Serve and Enjoy: Serve the pies warm, with a side salad or your favorite dipping sauce. Enjoy the delicious, flaky, and savory goodness of these quick meat pies!

    Important Notes:

      • Cooking Time: While the video mentions 10 minutes of cooking time, remember that baking takes 35-40 minutes. The total prep and cook time is likely closer to an hour.

     

    • Process Details: The video doesn’t show the full process of making the dough or browning the meat, so use your judgement or refer to another recipe for these steps if needed.
    • Yield: This recipe yields 4 pies.

    Tips and Sharing:

      • Variations: Try adding different vegetables to the filling, such as diced carrots, peas, or bell peppers for added nutrition and flavor.
    See also  Unbelievably Delicious Chicken Drumsticks! Quick, Affordable, and Irresistible!

     

      • Serving Suggestion: Pair these pies with a fresh green salad or a tangy yogurt dip for a complete meal.
      • Storage: Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
      • Customization: Experiment with different meats and spices to create your own unique versions of these pies. Ground chicken or turkey are excellent alternatives.

     

    • Batch Cooking: Double the recipe and freeze some of the uncooked pies for a quick meal on a busy day. Simply bake from frozen, adding a few extra minutes to the baking time.
  • Puff Pastry with Lemon Mascarpone Cream

    Puff Pastry with Lemon Mascarpone Cream

    Puff Pastry with Lemon Mascarpone Cream

    Table of Contents

     

    Ingredients:

     

      • For the Puff Pastry:
          • Puff pastry sheets (store-bought or homemade)
          • Milk (for brushing the pastry)
          • 8 grams (1 tablespoon) of vanilla sugar

         

      • For the Lemon Mascarpone Cream:
          • 200 ml sweetened whipping cream
          • 3 tablespoons soft sugar

         

        • 125 grams mascarpone cheese
        • Zest and juice of 1 lemon (or lemon flavor extract)

     

    Directions:

    • Prepare the Puff Pastry:
        • Preheat the oven to 180°C (350°F).
        • Roll out the puff pastry sheets on a lightly floured surface. Cut into desired shapes (squares, rectangles, or circles).

       

        • Brush the top of the pastry with milk and sprinkle with vanilla sugar.
        • Place the pastry pieces on a baking tray lined with parchment paper.
        • Bake in the preheated oven for 20 minutes or until the pastry is puffed and golden brown. Let cool completely.

       

    • Prepare the Lemon Mascarpone Cream:
        • In a mixing bowl, whip 200 ml of sweetened whipping cream with 3 tablespoons of soft sugar until soft peaks form.
        • Add 125 grams of mascarpone cheese and continue to whip until the mixture is smooth and creamy.

       

      • Add lemon zest and a few drops of lemon juice (or lemon flavor extract) and mix until well combined. Taste and adjust lemon flavor as needed.
    • Assemble the Dessert:
        • Once the puff pastry is cooled, slice each piece horizontally to create a top and bottom layer.

       

        • Spread or pipe the lemon mascarpone cream onto the bottom layer of each pastry.
        • Place the top layer of puff pastry on the cream layer, creating a sandwich.
        • Optionally, dust with powdered sugar or drizzle with a bit of honey.

       

    Serving Suggestions:
    Serve these lemon mascarpone puff pastries chilled or at room temperature. They pair wonderfully with tea, coffee, or a glass of sparkling wine.

    Cooking Tips:

     

    • Ensure the puff pastry is completely cool before adding the cream to prevent it from melting.
    • For a firmer cream, refrigerate the filling for about 15 minutes before assembling.

    Nutritional Benefits:
    This dessert provides a refreshing citrus flavor while offering a creamy texture, making it satisfying without being overly heavy. The lemon adds a dose of vitamin C, while the mascarpone contributes calcium and protein.

    Dietary Information:

      • Contains dairy and gluten.
      • Not suitable for vegans.

    Nutritional Facts (per serving, approx.):

      • Calories: 300
      • Protein: 4 g

     

      • Carbohydrates: 20 g
      • Fat: 22 g
      • Fiber: 0.5 g

     

    • Sugar: 10 g
  • Homemade Yogurt with 3 Ingredients: A Simple, Healthy, and Delicious Recipe

    Homemade Yogurt with 3 Ingredients: A Simple, Healthy, and Delicious Recipe

    Hi, everyone, today we’re going to learn how to make Creamy yogurt using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

    How to Make Homemade Yogurt with 3 Ingredients

    Homemade yogurt is an excellent way to provide fresh and nutritious food for the family. Learn how to make this treat with the special recipe from Canal Receitas de Pai – an irresistible temptation. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

    Recipe Ingredients:

    • 2 quarts of whole milk
    • 2 packets of strawberry-flavored Tang drink mix
    • 1 container (about 7 oz) of plain whole-milk yogurt
    • Strawberry jam to taste

    Instructions:

    First, heat 1 quart of whole milk in a saucepan over medium heat, watching until it starts to simmer without reaching a full boil.

    Then, in a large bowl, place the remaining milk at room temperature, add the heated milk, and the plain whole-milk yogurt. Gently stir until well combined.

    Next, cover the bowl with plastic wrap, wrap it with a towel, and let it rest in a warm place for about 12 hours.

    After that, remove the plastic wrap and discard any whey that has formed on the surface of the yogurt. Transfer the mixture to a blender and add the strawberry-flavored drink mix.

    Finally, blend for about 1 minute until smooth and creamy. Pour into a pitcher or individual glasses, top with a bit of strawberry jam, and refrigerate until ready to serve.

  • Dessert Cookies Recipe

    Dessert Cookies Recipe

    Dessert Cookies Recipe

    Baking Cookies is more than just a kitchen task; it’s a joyful experience that brings people together. Whether you’re a beginner or an expert, this cookie recipe is designed to ensure you bake perfect recipe every time.

    Ingredients
    • 1/2 cup of milk
    • 1 egg
    • 1 teaspoon of dry yeast
    • 2 tablespoons of granulated sugar
    • 1 packet of vanilla
    • 1 pinch of salt
    • 150 g of melted butter
    • 3 cups + 1 tablespoon of flour
    For the Coating:
    • 1 cup of granulated sugar
    For Topping:
    • 3 tablespoons of granulated sugar
    • 1 teaspoon of cinnamon

    Instructions

    • In a suitable kneading bowl, mix the milk, sugar, and yeast.
    • Add the egg, vanilla, melted butter, and salt, and continue mixing.
    • Gradually add the flour, kneading until you have a dough that doesn’t stick to your hands. Cover the dough and let it sit for 30 minutes.
    • Roll out the dough with a rolling pin. Sprinkle half of the dough with granulated sugar, then fold it over. Sprinkle more sugar on the folded dough and fold it again into a square shape.
    • Roll out the dough again and sprinkle it with the remaining granulated sugar and cinnamon mixture. Cut the dough into squares using a knife or cookie cutter.
    • Place the shaped cookies on a baking sheet lined with parchment paper.
    • Bake in a preheated oven at 170°C (338°F) until golden brown.
    • Enjoy your melt-in-the-mouth sugar cookies! Bon appétit!
    Variations of Cookies Recipes
    Chocolate Chip Cookies

    Classic and beloved, these cookies feature a chewy center and crispy edges. Basically, use a mix of semisweet and milk chocolate chips for a balanced flavor.

    See also  Homemade Peanut Brittle
    Oatmeal Raisin Cookies

    Add 1 cup of rolled oats and 1 cup of raisins to the basic dough for a chewy, hearty cookie. Accordingly, this addition enhances both texture and flavor.

    Sugar Cookies

    For a simple, sweet treat, skip the chocolate chips and add a teaspoon of almond extract. Roll the dough in sugar before baking for a sparkly finish.

    Healthy Cookies Alternatives

    Using Whole Wheat Flour

    Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients. Indeed, this simple change can make your cookies healthier.

    Reducing Sugar

    Cut the sugar by a third for a less sweet cookie that still satisfies.

    Decorating Ideas

    Icing and Sprinkles

    Once cooled, decorate your cookies with royal icing and colorful sprinkles. This is perfect for holidays and special occasions.

    Creative Designs for Special Occasions

    Use cookie cutters to create shapes for different themes; afterward, decorate with icing, candies, and edible glitter for a festive touch.

  • Berry Smoothie

    Berry Smoothie

    Ingredients:
    * 1 cup mixed berries (fresh or frozen)
    * 1/2 banana
    * 1/2 cup Greek yogurt
    * 1/4 cup milk
    * 1 tablespoon honey (optional)
    * Handful of ice
    Instructions:
    * Blend all ingredients in a blender until smooth.
    * Pour into a glass and enjoy!
    Optional toppings:
    * Granola
    * Nuts
    * Fresh berries

  • Apple Custard Cake

    Apple Custard Cake

    Apple Custard Cake

    Ingredients:

      • Custard Layer:
          • Egg Yolks: 2
          • Sugar: 1/4 cup (60 g)
          • Vanilla Essence: 1 teaspoon (optional)

         

        • Milk: 1 cup (240 ml)
        • Cornstarch: 1 tablespoon (15 g)
      • Cake Batter:
          • Egg Whites: 2 (reserved from custard layer)
          • Eggs: 2 whole
          • Sugar: 2/5 cup (100 g)

         

          • Salt: A pinch
          • Milk: 1/2 cup (120 ml)
          • Lime or Lemon Zest: Zest of 1 lime or lemon

         

        • Flour: 2 cups (280 g)
        • Baking Powder: 1 teaspoon
    • Apple Layer:
      • Apple: 1, thinly sliced
    • Decoration:
        • Powdered Sugar: 1 teaspoon

       

    Directions:

      • Prepare the Custard Layer: In a saucepan, whisk together the egg yolks, sugar, and vanilla essence (if using). Add the milk and cornstarch, stirring constantly over medium heat until the mixture thickens into custard. Cover with plastic wrap to prevent a skin from forming and allow to cool to room temperature.
      • Prepare the Cake Batter: In a large mixing bowl, beat the reserved egg whites and whole eggs with sugar and a pinch of salt until light and fluffy. Add the milk and lime or lemon zest, mixing well. Gradually fold in the flour and baking powder until the batter is smooth and well combined.
      • Assemble the Cake: Preheat the oven to 180°C (355°F). Line a 27 x 18 cm (10.5 x 7 inch) baking mold with parchment paper. Pour the cake batter into the prepared mold and smooth the top with a spatula. Arrange the apple slices over the batter in a single layer. Pour the cooled custard evenly over the apple slices.
      • Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the mold before removing.
    • Decorate and Serve: Dust with powdered sugar before serving. Slice and enjoy!

    Serving Suggestions:

      • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
      • Pair with a cup of hot tea or coffee for a perfect afternoon treat.
      • Garnish with a drizzle of caramel sauce for added sweetness.
      • Add fresh fruit, like berries, on the side for a refreshing contrast.
    • Serve slightly warm with a sprinkle of cinnamon for a cozy dessert.

    Cooking Tips:

      • Ensure the custard is fully cooled before adding it to the cake batter to prevent it from mixing in during baking.
      • Use a tart apple variety like Granny Smith for a balance of flavors.
      • Sift the flour before adding it to the batter for a lighter texture.
      • Test the cake with a toothpick in the center; it should come out clean but slightly moist.
    • Cool the cake completely before slicing to maintain clean layers.

    Nutritional Benefits:

      • Apples: High in fiber and vitamin C.
    • Eggs: Provide high-quality protein and essential nutrients.
    • Milk: Adds calcium and creaminess to the custard and batter.