Cheesesteak Tortellini in Creamy Provolone Sauce
Cheesesteak Tortellini in Creamy Provolone Sauce Ingredients For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tbsp olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (ribeye or sirloin works well) 1 tbsp olive oil 1 large onion, thinly sliced 1 green bell pepper, thinly sliced 1 tsp Italian seasoning Salt and pepper to taste For the … Read more