Ingredients

• 100 g dates
• 70 g plums
• 45 g dried cranberries
• 50 g raisins
• 80 g dried apricots
• 50 g pumpkin seeds
• 70 g walnuts, chopped
• 75 g almonds, roasted
• 35 g sesame seeds (set aside a little for decoration)
• 20 g pine nuts
• 20 g oat flakes

Instructions

Prepare the Dried Fruits:

1. Wash the dates, plums, dried cranberries, raisins, and dried apricots thoroughly.
2. Soak the washed dried fruits in cold water for 15-20 minutes to remove preservatives and activate beneficial substances.
3. After soaking, drain and pat dry.

Prepare the Nuts and Seeds:

4. Chop 70 g of walnuts with a knife.
5. Lightly roast 75 g of almonds in a pan.
6. Fry 35 g of sesame seeds until they are lightly golden. Set aside a small portion for decoration.

Process the Fruits:

7. Remove the seeds from the dates.
8. Cut the dried apricots into small pieces.
9. Add the dried cranberries, raisins, and chopped dried apricots to a large bowl.
10. In a blender, grind the dates and plums until a paste forms.

Combine Ingredients:

11. In the bowl with the dried fruits, add the pumpkin seeds, chopped walnuts, roasted almonds, fried sesame seeds, pine nuts, and oat flakes.
12. Add the date and plum paste to the mixture.
13. Mix everything thoroughly until well combined.

Form and Chill:

14. Create a cylindrical shape with the mixture.
15. Roll the cylinder in the reserved sesame seeds to coat it.
16. Place the cylinder in the freezer for 2 hours to set.

Serve:

17. After 2 hours, remove the cylinder from the freezer.
18. Cut it into bite-sized pieces.
19. Serve and enjoy your nutritious and delicious Nut and Fruit Energy Bites!

RECIPE INGREDIENTS.
1 cup condensed milk
A pinch of salt
1/2 cup cocoa powder (unsweetened)
1 teaspoon vanilla extract
2 cups heavy cream (whipping cream)
+ PREPARATION METHOD.
– In a large bowl, combine the heavy cream and condensed milk. Beat with a mixer until well mixed and slightly foamy.
– Add the cocoa powder, vanilla extract, and pinch of salt. Mix well until all ingredients are fully incorporated and no lumps remain.
– Pour the mixture into an airtight container or ice cream mold.
– Place the container in the freezer and let it freeze for at least 4-6 hours, or until firm.
– Before serving, let the ice cream sit at room temperature for a few minutes to make it easier to scoop.
– Serve in cones or cups and enjoy.

Ingredients:
– 2 pounds fresh peaches – peeled, pitted, and chopped
– 1 cup white sugar
– 1 pint half-and-half cream
– 1 can (14 oz.) sweetened condensed milk
– 1 can (12 fluid ounces) evaporated milk
– 1 teaspoon vanilla extract
– 2 cups whole milk, or as needed
Directions:
1. Start by dicing those fresh peaches and mixing them with sugar in a bowl. Let them sit and bring out that juicy goodness while you prepare the rest! 
2. In another bowl, combine half-and-half, sweetened condensed milk, evaporated milk, and vanilla. Once mixed, add your peach and sugar mixture and stir it all together! 
3. Pour this tasty mix into a gallon ice cream freezer container and add whole milk to reach the fill line (about 2 cups). 
4. Follow your ice cream maker’s instructions to freeze this peachy delight! 
5. Pro tip: Chill the container beforehand for faster hardening! 
This delightful recipe can also be made with other fruits like strawberries or blueberries! Enjoy and share the love!  If you enjoy this recipe and want to show some love, consider sending some Facebook stars as a little “donut” for this sweet treat! 

Hi everyone, today we’re going to learn how to make Dessert with 5 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Simple Recipe for Homemade Nougat Bars

Are you searching for a fast and tasty snack that will surely make an impression at any gathering? These delicious nougat bars are a great option. With only four simple ingredients, you can make a delicious dessert that is easy to make and enjoyable. If you’re getting ready for a party or just want a tasty snack at home, these nougat bars are a great choice.

Ingredients you will need

Key components:

Small marshmallows: 2 packs (around 10-12 ounces each)

Butter: 2 tablespoons, melted

White chocolate chunks: 2 packs (around 12 ounces each)

Red and green candy pieces: 1 and a half cups

Instructions in a series of steps.

Step 1: Get your ingredients ready.

Get the ingredients: Begin by collecting all the items you need and making sure the marshmallows, white chocolate, and candy pieces are measured and prepared for use.

Melt the butter: In a bowl that can go in the microwave, melt 2 tablespoons of butter. You can melt it in the microwave by heating it for 20 seconds at a time, stirring in between, until completely melted.

Step 2: Heat the white chocolate and marshmallows until they are melted.

Mix together the marshmallows and melted butter in a big microwave-safe bowl. Mix the marshmallows well with the butter.

Melt the mix: Heat the marshmallow and butter mix in the microwave for 30 seconds at a time, stirring after each time, until the marshmallows are completely melted and smooth.

Include white chocolate: Slowly mix the white chocolate chunks into the melted marshmallow mixture. Keep heating in the microwave for 15 seconds at a time, stirring well after each interval, until the white chocolate is completely melted and mixed with the marshmallow mixture.

Step 3: Add the candy drops and mix them in.

Add the red and green candy drops to the smooth marshmallow and white chocolate mixture by gently mixing them in. Mix until the pieces of candy are spread evenly in the mixture.

Get the bread ready. Cover the inside of a square or rectangular baking pan with parchment paper, making sure to leave some extra hanging over the edges for easy removal later on. Put a small amount of butter or non-stick spray on the parchment paper.

Step 4: Place and slice the nougat bars.

Move the mix: Pour the nougat mix into the baking pan that has been prepared. Use a spatula to spread it smoothly and press it gently to make sure it is the same thickness in the whole pan.

Cool the nougat: Put the pan in the fridge and let the nougat bars cool for at least 2 hours or until they are solid when touched.

Cut the nougat into bars after it has hardened, and take it out of the pan by using the parchment paper that sticks out. Put it on a cutting board and use a sharp knife to slice it into bars or squares.

Ideas for how to serve food.

These nougat bars are great for:

Christmas Treats: The red and green candy drops in these bars are perfect for holiday parties or gatherings.

Snack Time: Have them as a tasty snack anytime during the day.

Gift idea: Put the nougat bars in colorful wrapping to create a special homemade gift that will be appreciated by all.

Advice for Making Delicious Nougat Treats

Use fresh marshmallows and white chocolate to get the best texture and taste.

Stir continuously: When melting the marshmallows and chocolate, keep stirring often to prevent burning or uneven melting.

Change the Colors: You can change the candy drops to match various holiday themes or events by using candies of different colors.

Cool completely: Let the nougat cool completely before cutting it to make sure the edges are clean and sharp when you cut the bars.

Commonly Asked Questions

Q: Am I allowed to use various kinds of chocolate?

A: Yes, you can use milk or dark chocolate instead of white chocolate, but keep in mind that this will alter the taste and appearance of the nougat bars.

A: How should I keep the nougat bars?

A: Keep the nougat bars in a sealed container at room temperature for a week. If your kitchen is hot, you can also put them in the fridge to keep them solid.

Q: Is it okay to include nuts or dried fruit in the nougat bars?

Sure! Including ingredients like almonds, pistachios, or dried cranberries can give the bars more crunch and taste.

Q: Can I prepare these nougat bars in advance?

Yes, you can prepare these bars a few days ahead. Make sure to store them correctly to keep them fresh.

What should I do if the nougat mixture is too sticky?

If the nougat mix is too sticky, you can make it easier to handle by greasing your hands or the spatula with butter or non-stick spray.

End.

These simple homemade nougat bars are a tasty snack that only need a few ingredients and are easy to make. With their tender and chewy consistency and bright colors, they will surely be popular at any gathering. Whether you are preparing them for a special event or just to enjoy a sweet treat, these nougat bars are an easy and delightful recipe to keep in your recipe collection. Have fun!

Don’t bother with pudding cups from the store. This homemade tapioca pudding will make you feel like you’re back in your grandma’s kitchen with every delicious bite! There is something special about the soft texture of small tapioca pearls in a creamy custard that no ready-made mix can replicate. If you want a delicious dessert after a meal or a sweet snack to make your day better, this recipe is perfect for pleasing a group and will have everyone asking for more!

Why This Tapioca Pudding is the Best

Creaminess like no other: When you make tapioca pudding from scratch, you get a smooth texture that melts in your mouth with each bite, unlike the store-bought version.

Pure Comfort: It feels like a nice hug in a bowl—great for relaxing evenings or when you want to feel better.

Enjoy this treat either warm for a comforting dessert or cold from the fridge for a refreshing snack.

Are you ready to make the most delicious tapioca pudding? Let’s get started!

Ingredients you will need

1/2 cup of small tapioca pearls (not instant).

2 and a half cups of whole milk (or make it extra creamy by using a combination of milk and cream).

1/4 teaspoon of salt

2 big eggs

1/2 cup of sugar

1 teaspoon of vanilla flavoring

GUIDELINES:

First, soak the tapioca pearls.

Begin by placing your small tapioca pearls in 2 cups of water and let them sit for 30 minutes. This step makes sure the pearls become soft and cook evenly. After soaking, remove the water and leave the tapioca to the side.

Step 2: Prepare the tapioca.

In a pot, mix the tapioca, milk, and salt that has been soaked. Cook on medium heat, stirring often to avoid sticking. Let it cook for around 10-12 minutes until it becomes thicker. You will witness a magical transformation when the tapioca pearls become see-through!

Step 3: Get the eggs ready.

While your tapioca is cooking, mix the eggs in a different bowl and stir in the sugar. This smooth egg mixture will make your pudding extra creamy.

Step 4: Mix the Eggs – The Key to Smooth Pudding

This is the most important step! Gradually pour a spoonful of the warm tapioca mix into the eggs and sugar while stirring continuously. This mild heating method (tempering) stops the eggs from becoming scrambled pieces. After mixing, pour this mixture back into the saucepan.

Step 5: Finishing the Cooking Process

Cook on low heat, stirring constantly for 5 more minutes. The pudding will get thicker as the tapioca pearls become soft and chewy. Take the mixture off the heat and add the essential vanilla extract for a cozy and pleasant smell.

Step 6: Relax, let it cool, and serve with care.

Put the pudding in bowls and allow it to cool for 15 minutes. Cover the dish with plastic wrap, making sure it touches the food to avoid a skin forming on top. Put it in the refrigerator until it is completely cold—or if you prefer, you can serve it warm if you are eager to eat it!

Expert Advice for Making Your Pudding Taste Amazing

Enhance the flavor: Add a cinnamon stick or a bit of coconut milk for a fun touch.

Use fresh ingredients: Fresh milk and good vanilla are essential for the best results.

Stir frequently: It might be tempting to stop, but stirring all the time helps avoid clumps and burning.

Have fun and enjoy cooking!

WHAT’S IN IT:

2 cups flour for all purposes
2 level tablespoons of baking powder

half a cup of chopped walnuts
One cup of white sugar and half a teaspoon of salt
½ cups of oil or butter
2 big eggs
½ cup of fresh orange juice
¼ cup white sugar 1 tablespoon of grated orange peel

HOW TO DO IT:

Before you start, preheat the oven to 350 degrees F (175 degrees C). Prepare a 9×5-inch pan by greasing it. In a bowl, mix together the flour, baking powder, nuts, and salt. In a big bowl, beat the butter and 1 cup of sugar until smooth. Then, add the eggs one at a time and beat them in. Add orange peel and 1/2 cup of orange juice. Mix in the flour mixture, then pour into the loaf pan that has been made.
-After the oven is hot, bake the bread for about an hour, or until a knife stuck in the middle comes out clean. Take the loaf out of the oven, but don’t take it out of the pan.

-In a small pot, mix together 1/4 cup of sugar and 1/2 cup of orange juice. Stir the sugar into the water and heat it up. Put sauce on top of the hot loaf. After 10 minutes, take the bread out of the pan and let it cool.

Ingredients:

2 cucumbers

1/3 teaspoon salt

3 eggs

1-2 carrots

80g cooked corn

Green onion, chopped

Parsley, chopped

3-4 tablespoons thick yogurt

1 tablespoon mustard

Directions:

Prepare the Cucumbers:

Peel and slice 2 cucumbers. Place them in a bowl and sprinkle with 1/3 teaspoon salt. Set aside to let them release some water.

Cook the Eggs:

Place 3 eggs in a saucepan, cover with water, and bring to a boil. Let cook for 8-9 minutes until hard-boiled. Once cooked, cool the eggs in cold water, peel, and chop them.

Prepare the Carrots:

Peel and grate 1-2 carrots.

Combine the Vegetables:

In a large bowl, combine the sliced cucumbers, chopped eggs, grated carrots, and 80g cooked corn.

Chop some green onions and parsley and add them to the bowl.

Prepare the Dressing:

In a small bowl, mix 3-4 tablespoons of thick yogurt with 1 tablespoon of mustard until well combined.

Assemble the Salad:

Pour the yogurt-mustard dressing over the vegetable mixture and toss everything together until well coated.

Serve:

Serve immediately or refrigerate for a bit to let the flavors meld together.

Serving Suggestions:

This salad pairs well with grilled chicken or fish.

Serve it as a refreshing side dish at a barbecue or picnic.

Cooking Tips:

Make sure to let the cucumbers sit with salt to draw out excess water, which keeps the salad from becoming too watery.

For added flavor, you can sprinkle a bit of black pepper or a squeeze of lemon juice.

Nutritional Benefits:

Cucumbers: Hydrating and low in calories, great for weight management.

Eggs: Provide high-quality protein and essential vitamins.

Carrots: Rich in beta-carotene, which is good for your eyesight.

Dietary Information:

This salad is vegetarian and gluten-free.

Can be made dairy-free by using a plant-based yogurt alternative.

Why You’ll Love This Recipe:

It’s quick and easy to prepare.

Refreshing and light, perfect for warm days.

Packed with fresh, nutritious

Refreshing and light, perfect for warm days.

Packed with fresh, nutritious

Conclusion:

I hope you enjoy this refreshing cucumber and corn salad as much as I do. It’s a delightful way to incorporate more vegetables into your diet while enjoying a tasty and satisfying dish.

Don’t forget to share your thoughts in the comments and let me know how you like it. Bon Appetit, friends!

Weekends are the perfect time to treat yourself and your loved ones with a dessert that’s both delicious and satisfying. Whether you’re hosting a cozy family dinner, enjoying a quiet evening, or having friends over, a well-chosen dessert can make any weekend memorable. Here are some ideas for creating or enjoying the ultimate weekend dessert!

Breakfast Sausage Crescent Rolls

Ingredients:

• 1 pound bulk sausage

• 1 tube (8 ounces) refrigerated crescent rolls

• 2 cups shredded part-skim mozzarella cheese (or cheddar for extra flavor)

Instructions:

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Cook Sausage:

In a large skillet over medium heat, cook the sausage until it’s browned and crumbled. Drain any excess grease and set aside.

3. Prepare Crescent Rolls:

Unroll the crescent roll dough and separate it into triangles. Lay the triangles flat on a clean surface.

4. Stuff and Roll:

Place a small amount of cooked sausage and shredded cheese on the wide end of each crescent roll triangle. Roll each triangle tightly, starting from the wide end and rolling toward the pointed tip to encase the filling.

5. Arrange in Baking Dish:

Place the stuffed crescent rolls, seam-side down, in a greased 9×13-inch baking dish. Make sure they are snug but not overlapping too much.

6. Top with Cheese (Optional):

Sprinkle a little extra cheese over the top of the rolls if desired for a gooey finish.

7. Bake:

Bake in the preheated oven for 15–18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.

8. Serve:

Let the rolls cool for 5 minutes, then serve warm. They’re perfect for breakfast, brunch, or as a snack!

Details:

• Servings: 8 rolls (serves 4–6 people)

• Prep Time: 15 minutes

• Cook Time: 15–18 minutes

• Total Time: 30–33 minutes

“A rich and creamy dessert that’s as easy as it is delicious—made with just two ingredients!”

Ingredients

• 1 cup heavy whipping cream
• 1 cup chocolate chips (milk, dark, or white chocolate—your choice)

Instructions

Step 1: Melt the Chocolate

1. Place the chocolate chips in a microwave-safe bowl.
2. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate in a double boiler on the stovetop.
3. Let the melted chocolate cool to room temperature.

Step 2: Whip the Cream

1. In a large mixing bowl, beat the heavy whipping cream using an electric mixer on medium speed until soft peaks form.
2. Set aside about 1/4 cup of whipped cream for garnish, if desired.

Step 3: Combine the Ingredients

1. Gently fold the melted chocolate into the whipped cream. Start by adding a small amount of whipped cream to the chocolate to lighten it, then fold in the rest.
2. Mix until fully combined and smooth, being careful not to deflate the cream.

Step 4: Chill and Serve

1. Spoon the mousse into serving glasses or bowls.
2. Refrigerate for at least 1 hour, or until set.
3. Garnish with the reserved whipped cream, a sprinkle of cocoa powder, or shaved chocolate if desired.

Why You’ll Love This Recipe

• Effortless Elegance: Perfect for last-minute guests or when you’re craving something sweet.
• Versatile: Swap chocolate for flavored chips like caramel or peanut butter for a twist.
• Minimal Cleanup: Just two ingredients and one bowl to clean!

Pro Tips

1. Room Temperature Chocolate: Ensure the chocolate is cool enough to avoid melting the whipped cream.
2. Flavor Boost: Add a splash of vanilla extract or a pinch of sea salt for extra flavor.
3. Storage: Keep the mousse refrigerated and consume within 2 days for best texture and flavor.

This 2-Ingredient Whipped Chocolate Mousse is proof that simple ingredients can create a decadent dessert. Perfect for when you want maximum flavor with minimal effort! ✨