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If you’re looking for a dessert that screams indulgence yet feels like a comforting hug, you’ve landed in the right place. This Strawberry Cheesecake Banana Pudding is the ultimate no-bake dessert, blending creamy cheesecake filling, fresh strawberries, and sweet bananas into a symphony of flavors. Perfect for potlucks, birthdays, or just a sweet craving, this recipe will have everyone coming back for seconds (or thirds!).

Ingredients

1. Cream cheese (8 oz)

A block of softened cream cheese is the foundation for that rich cheesecake flavor. To make it easier to blend, leave it out at room temperature for about 30 minutes.

2. Sweetened condensed milk (14 oz)

This adds the perfect amount of sweetness and helps create that smooth pudding texture.

3. Instant vanilla pudding mix (3.4 oz)

This ingredient ensures a luscious, thick pudding that holds its shape. Tip: Mix it with cold milk for the best results.

4. Milk (2 cups)

To activate the pudding mix, you’ll need cold milk. Whole milk works best for a creamier finish.

5. Cool Whip (16 oz)

Light, airy, and sweet, Cool Whip is the secret to that cloud-like fluffiness in your dessert.

6. Strawberries (1 pound)

Wash and slice these fresh strawberries to layer in vibrant color and sweetness. A quick tip: Pat them dry with a paper towel to avoid sogginess.

7. Bananas (3–4)

Ripe bananas add a naturally sweet flavor that pairs perfectly with the tangy cheesecake filling. Slice them just before layering to prevent browning.

8. Vanilla wafer cookies (2 cups, crushed)

These cookies bring a lovely crunch and hint of vanilla to balance the creamy textures. Crush them coarsely for that rustic, homemade feel.

How to Make Strawberry Cheesecake Banana Pudding

Step 1: Prepare the cheesecake filling

In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the sweetened condensed milk, instant pudding mix, and milk. Whisk until the mixture is thick and well-combined. Fold in half of the Cool Whip for extra fluffiness.

Step 2: Crush the vanilla wafers

Using a rolling pin or food processor, crush the vanilla wafers into coarse crumbs. Set aside to use as a delicious crunchy layer.

Step 3: Slice the fruit

Wash and slice the strawberries and bananas. For the best presentation, reserve a few slices of each to decorate the top layer.

Step 4: Layer the dessert

In a large serving dish or aluminum tray:

• Start with a layer of crushed vanilla wafers.
• Add a generous layer of the cheesecake filling.
• Top with a layer of sliced bananas and strawberries.
• Repeat the process until your dish is filled, finishing with a layer of fruit and cookie crumbles on top.

Step 5: Chill and serve

Refrigerate the pudding for at least 2 hours (or overnight) to allow the flavors to meld together. Serve cold and enjoy!

Equipment Needed

• Mixing bowls: Essential for preparing the cheesecake filling and pudding layers.
• Hand mixer: Makes blending the cream cheese and pudding mix a breeze.
• Aluminum tray or glass dish: Ideal for layering and serving this dessert.
• Rolling pin: Perfect for crushing the vanilla wafers.

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! This dessert is even better when prepared the night before, as the flavors have time to meld together. Just be sure to add the fruit toppings right before serving to keep them fresh.

How do I keep the bananas from browning?

To keep bananas from browning, toss the slices lightly in lemon or pineapple juice before layering. This helps preserve their color and freshness.

Can I use fresh whipped cream instead of Cool Whip?

Yes, fresh whipped cream works beautifully! Just whip 2 cups of heavy cream with a bit of powdered sugar until stiff peaks form, and use it in place of Cool Whip.

Can I substitute vanilla wafers?

Definitely! Graham crackers or shortbread cookies are great alternatives if you don’t have vanilla wafers on hand.

What size dish works best for this recipe?

A 9×13-inch dish is perfect for layering this dessert. If you’re making it for a smaller group, you can easily halve the recipe and use an 8×8-inch dish.

Can I freeze leftovers?

While this dessert is best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 weeks. Thaw in the fridge before serving.

Conclusion

I hope you love this Strawberry Cheesecake Banana Pudding as much as I do! It’s the kind of dessert that turns any gathering into a celebration. Don’t forget to share this recipe with your friends on Facebook using the share buttons below or save it on Pinterest for later. Happy layering! 

Detox infused water recipe for weight loss and body cleansing

Ingredients
1 liter of water 
1 lemon sliced ​​
1 cucumber sliced ​​
1 tablespoon grated ginger 
10 fresh mint leaves 

Ingredients

• • 1 medium potato (about 150g), grated
  • 1 egg
  • 2 tbsp all-purpose flour (16g)

• 2 tbsp water (30ml)
• About 1 tbsp vegetable oil (15ml) for frying

Directions

• • Peel and grate the potato into a bowl. Squeeze out excess moisture using a kitchen towel or your hands.
  • In a separate bowl, beat the egg. Add grated potato, flour, and water. Mix until well combined.
  • Heat vegetable oil in a non-stick skillet over medium heat.

• • Drop spoonfuls of the mixture into the skillet and flatten them into pancake shapes.
  • Fry for 2-3 minutes per side until golden brown and crispy.
  • Remove from the skillet and place on a paper towel to drain excess oil.

Serving Suggestions

• • Serve with sour cream or applesauce for dipping.
  • Pair with a fresh salad for a light meal.

• • Enjoy alongside scrambled eggs for breakfast.
  • Top with smoked salmon or cream cheese for an elegant twist.
  • Sprinkle with chopped herbs like parsley or chives for extra flavor.

Cooking Tips

• • Use starchy potatoes for the crispiest pancakes.
  • Ensure you squeeze out excess moisture from the grated potato for better texture.

• • Don’t overcrowd the skillet; cook in batches if necessary.
  • Add a pinch of salt and pepper to the mixture for extra flavor.
  • Use a spatula to press the pancakes while frying to achieve even crispiness.

Nutritional Benefits

• • Potatoes are rich in potassium and fiber.
  • Eggs provide protein and essential nutrients.

• Minimal oil keeps this dish lighter than deep-fried options.

Dietary Information

• • Vegetarian-friendly.

• Contains gluten; substitute with gluten-free flour for a gluten-free option.

Nutritional Facts (Per Serving)

• • Calories: 150

• • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 7g

• Fiber: 2g

Storage

• • Store leftovers in an airtight container in the fridge for up to 2 days.

• Reheat in a skillet or oven to regain crispiness.
• Freeze uncooked patties between parchment paper for up to 1 month; thaw before frying.

Why You’ll Love This Recipe

• • Quick, easy, and made with pantry staples.
  • Crispy and golden on the outside, soft inside.
  • Versatile and pairs with sweet or savory toppings.

• Great for a snack, side dish, or light meal.

Ingredients (Serves 4-6)

For the Cake:

• • 1 cup (100 g) oatmeal
  • 1 teaspoon baking powder

• • ½ teaspoon ground cinnamon
  • A pinch of salt
  • ½ cup (50 g) dried apricots, chopped

• • ½ cup (50 g) dried cranberries
  • 2 eggs (washed)
  • ⅓ cup (80 ml) Greek yogurt

• • 3 tablespoons vegetable oil
  • 2 apples, peeled and grated
  • 30 g almonds, chopped

• ½ cup (100 g) sugar-free chocolate chips

For the Topping:

• • 50 g Greek yogurt

• 1 tablespoon agave syrup
• 1 tablespoon cocoa powder

Directions

1. Prepare the Dry Ingredients:

• In a large mixing bowl, combine oatmeal, baking powder, ground cinnamon, and a pinch of salt. Mix well.

2. Prepare the Wet Ingredients:

• In a separate bowl, whisk together eggs, Greek yogurt, and vegetable oil until smooth.

3. Combine the Ingredients:

• • Gradually add the wet ingredients to the dry mixture and mix until just combined.

• Fold in the grated apples, dried apricots, dried cranberries, chopped almonds, and chocolate chips.

4. Prepare the Baking Dish:

• • Line a mug or small baking dish with baking paper. Pour the batter into the prepared dish, filling about ¾ full to allow for rising.

5. Bake the Cake:

• Preheat your oven to 180°C (356°F). Place the mug or baking dish in the oven and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Prepare the Topping:

• In a small bowl, mix Greek yogurt, agave syrup, and cocoa powder until smooth.

7. Serve:

• • Allow the cake to cool slightly before removing it from the mug or dish. Spread the yogurt topping over the cake. Slice and serve warm.

Serving Suggestions

• • Garnish with additional chopped almonds or dried fruits.
  • Pair with a cup of tea or coffee for a cozy snack.

• Serve with a scoop of vanilla ice cream for a dessert twist.

Cooking Tips

• • Use finely grated apples for a smoother texture in the cake.

• For extra sweetness, drizzle with honey or maple syrup before serving.
• Substitute dried apricots and cranberries with raisins, dates, or any dried fruit of your choice.

Nutritional Benefits

• • Oats provide fiber for digestive health.
  • Dried fruits are rich in antioxidants and natural sugars for energy.
  • Apples add natural sweetness and moisture, reducing the need for added sugars.

• Greek yogurt contributes protein and probiotics for gut health.

Hello, everyone, today we’re going to learn how to make pancake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make 3 ingredient frying pancake

Easy 3-ingredient recipe, this morning or afternoon snack is ready in just a few steps. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 ripe bananas
• 1 cup oat flakes
• 2 tablespoons cocoa powder

Directions

First, using a bowl, mashed potato the ripe bananas into a purée.

Then add the rolled oats and cocoa powder to the mashed banana. Now mix well until the dough is uniform.

Then shape the mixture into small cakes using your hands.

Finally, now heat a non-stick frying pan over medium heat and cook the dumplings until golden brown on both sides. That’s it, now serve warm and enjoy.

Ingredients

Ingredients:

• 1 Tbsp butter or olive oil I like a combination of the two

• 1 garlic clove minced

• 1 cup lightly packed cabbage finely shredded

• 2 eggs lightly beaten

• salt and pepper to taste

PREPARATION:

1. Heat a non-stick pan over medium heat.

2. Add in the butter and/or oil and spread it in the pan.

3. Add in the garlic and let it become fragrant for 20 seconds or so.

4. Add in the cabbage and cook, stirring frequently, until it softens, about 3-5 minutes. I like to cook mine until it is beginning to caramelize, which can take a minute or two longer.

5. Spread the cabbage out in a thin layer.

6. Pour in the eggs, tilting the pan a bit to spread them out.

7. Let the eggs cook for about 15-20 seconds and then fold them over gently until they are cooked through.

8. Remove from heat and serve immediately!

Enjoy!

Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 4 oz cream cheese, softened
• 1 garlic clove, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
4. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.
5. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
6. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.
7. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
8. Prepare the Filling: Spread Nutella evenly over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
9. Assemble the Ring: Arrange the crescent triangles in a circular pattern on the baking sheet as described above. Fold and seal the triangles over the filling.
10. Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
11. Serve: Slice and serve with whipped cream or vanilla ice cream for a festive dessert.

Why It’s the Crown Jewel

Eye-Catching Presentation: The golden crescent ring looks stunning on a holiday table.

Crowd-Pleasing Flavor: The savory version satisfies hearty appetites, while the sweet version offers a delightful dessert.

Disappearing Act: With its irresistible taste, it will vanish before the celebration is over!

A creative twist on a classic dish! Philly Cheesesteak Meatloaf combines the iconic flavors of a Philly cheesesteak with the comfort of a meatloaf. This recipe is a game-changer for meatloaf lovers and Philly cheesesteak fans alike!

Here’s a recipe to make a Philly Cheesesteak Meatloaf:

Ingredients:

• 1 lb ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley
• 2 tbsp Worcestershire sauce
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup ketchup (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chopped onion, bell pepper, garlic, Worcestershire sauce, and oregano. Mix well.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with shredded cheddar and mozzarella cheese.
5. Bake for 45-50 minutes or until the meatloaf is cooked through and the cheese is melted and golden brown.
6. Sprinkle with parsley and serve with ketchup on the side, if desired.

This Philly Cheesesteak Meatloaf is a creative and delicious twist on a classic meatloaf. The addition of Philly cheesesteak flavors takes it to a whole new level!