Vegetable Stuffed Flatbreads

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Vegetable Stuffed Flatbreads Table of Contents Ingredients All-Purpose Flour: 2 cups (250g) Warm Water: 3/4 cup (180ml) Instant Yeast: 1 teaspoon Sugar: 1 tablespoon Salt: 1/2 teaspoon Olive Oil or Melted Butter: 2 tablespoons Mixed Vegetables: 1/2 cup, finely diced (such as bell peppers, carrots, green onions) Optional Additions: Grated cheese or chopped herbs (like … Read more

I swear this recipe was sent straight from heaven

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Ingredients Mash potatoes, three cups Chop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4 cup of Parmesan cheese 1/4 cup sour cream third of a cup Sea salt For flavor Two beaten eggs List of Ingredients: Amount of Ingredients Mash potatoes, three cups Chop 1 cup of … Read more

Crockpot Barbecue Ribs

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Ingredients 2 C barbecue sauce 2 tsp brown sugar 3 freshly mince garlic cloves 2 teaspoons Worcestershire sauce 1 teaspoon cayenne pepper (optional) 4 to 5 pounds of baby’s back ribs Preparation In a zip-top bag, pour the barbecue sauce Add brown sugar, garlic, Worcestershire sauce and cayenne pepper if you choose Close the bag … Read more

No Eggs, Easy Chocolate Cake

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Ingredients 1/2 cup (118 ml) milk 3/4 cup (150g/5.3oz) of sugar 1 teaspoon instant coffee 1 tablespoon vinegar 1/2 cup (118 ml) oil 2 cups flour (240g / 16oz) 1/3 cup (35g/1.2oz) cocoa 1 teaspoon baking powder Half a teaspoon of baking soda vanilla 1 cup (237 ml) water second floor: 1/2 cup (100g/3.5oz) of … Read more

Frozen Fruit Salad

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This vintage recipe comes straight from my great-grandma’s recipe box. It is a fun twist on marshmallow fruit salad, but even more fun because it is frozen! It is perfect for holidays or as a refreshing summer side dish. Frozen fruit salad could even be a light dessert. This recipe is still a staple at … Read more

Grandma’s Vanilla Pudding Cake

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Grandma’s Vanilla Pudding Cake Table of Contents Grandma’s Vanilla Pudding Cake is a delightful and simple dessert that promises a fluffy and moist texture. This recipe uses vanilla pudding powder instead of flour, resulting in a unique and delicious cake that’s perfect for any occasion. Follow these steps to recreate this timeless family favorite.   … Read more

Sponge Fingers Cake: A Light and Elegant Dessert

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Sponge Fingers Cake, also known as Ladyfinger Cake or Tiramisu Cake, is a delightful dessert that combines the light, airy texture of sponge fingers with rich cream and a hint of coffee or fruit flavor. This cake is perfect for special occasions or when you want to impress your guests with an elegant and delicious … Read more

Chocolate Oat Bars: A No-Bake Delight

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If you’re in the mood for a quick and easy dessert that satisfies your sweet tooth without the need to turn on the oven, then Unbaked Chocolate Oat Bars are the perfect treat for you. These bars are rich, chocolatey, and have a delightful chewy texture that makes them absolutely irresistible. Whether you’re making them … Read more

Homemade Donuts

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Homemade Donuts Table of Contents Ingredients 500 grams of 00 flour (approximately 4 cups) 250 ml of milk (approximately 1 cup) 2 tablespoons of sugar 1 egg 1 tablespoon of butter 1/2 teaspoon of salt 1 tablespoon of dry yeast Zest of 1 lemon Sugar (for coating) Seed oil (for frying) Directions Prepare the Dough: … Read more

GOLDEN RASPBERRY CHEESECAKE MILKSHAKE DELIGHTS

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Ingredients:2 cups vanilla ice cream 1 cup milk 1/2 cup softened cream cheese 1/4 cup raspberry puree 1/4 cup granulated sugar Whipped cream, for topping Crushed graham crackers, for garnish Fresh raspberries, for garnish Directions: In a blender, combine the vanilla ice cream, milk, cream cheese, raspberry puree, and sugar. Blend until the mixture is velvety smooth. Pour the milkshake into a chilled glass. Top with … Read more

Cranberry Walnut Oatmeal Cookies with Lemon Zest

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Cranberry Walnut Oatmeal Cookies with Lemon Zest Table of Contents Ingredients 1 cup oatmeal (90g) 50g cranberries Zest of 1 lemon 1/4 cup walnuts, chopped (30g) 1/4 cup dates, chopped (35g) 1 egg 2 tablespoons butter, melted (30g) Directions Preheat Oven: Preheat your oven to 180°C (360°F) and line a baking sheet with parchment paper. … Read more

Hello Dolly Bars

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Ingredients:1 1/2 cups graham cracker crumbs1/2 cup unsalted butter, melted1 cup semisweet chocolate chips1 cup butterscotch chips1 cup shredded coconut1 cup chopped pecans1 (14 oz) can sweetened condensed milkDirections:Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.Combine graham cracker crumbs and melted … Read more